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Insignia Iqui quassin et eni velissitate
Designer LOUISE BRIGENSHAW Iqui quassin et eni velissitate
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Travel
listings
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Cote d’Azur
FEATURE
by air, land and sea
Knighted as “The playground of the rich and the famous”, the Côte d’Azur epitomizes the quintessence of luxury living: a glistening stretch of golden coastline where the privileged By Rohit Jaggi
S
hroud the Cristal in ice, clutch your Cartier and prepare to be whisked away on an outrageously unlimited and exclusively fabulous voyage of France’s rich south coast, starting on the sun-stroked shores of Saint Tropez and concluding at the motoring mecca of Monaco.
Touch down by private jet in Saint Tropez – the French Riviera’s golden
gateway Queen Victoria fondly labeled “the sunny, flowery south”. Following the 1956 release of And God Created Woman – famously featuring a bikini-adorned Brigitte Bardot cavorting in the sand – this humble fishing village emerged as the world’s beachwear capital. Over 60 years on, Saint Tropez bravados its iconic heritage with designer swimwear brand, Vilebrequin, while swimwear industry trend-spotters flock to the sandy bays of Le Pampelonne. Of the smattering of exclusive tables in Saint Tropez, the Résidence de la Pinède is the finest. On a private terrace overlooking the beach, savor a sumptuous Mediterranean menu invented by three-Michelin-starred Chef Arnaud Donckele, crowned French Chef of the Year in 2013. Meander along the glistening moonlit shore, before retiring to the grand Hotel Byblos Saint-Tropez. Boasting a prime position minutes from bountiful
Every night, 2,300 invited guests walk the carpet of the scarlet steps, which is changed every day for each official screening.
beaches, with views scaling the town’s terracotta crown, Hotel Byblos remains the place to stay. Drawing cultural influences from Lebanon and the ancient city of Byblos, the five star hotel’s interior is mythical. Descend to its famous Caves du Roy nightclub to join cork-popping celebrities. Along Pampelonne beach, saunter across an
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FEATURE
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Plug-in hybrid technology will play an important role in the future of the luxury automotive industry.
Jazz legend Sidney Bechet fell in love with this area 60 years ago. His tune In the Streets of Antibes lives on, energising the town with a “European New Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the
Orleans” swing. One of the big draws to this area is the sandy shoreline; unlike the many pebbled bays of the Riviera. La Salis beach, on the fringe of Le Cap d’Antibes, is our favourite. For more blissful beach, trace the western coast from Cap d’Antibes, sailing north to the gorgeous sandy stretches of Juan les Pins, where the lively jazz vibe continues. Cruise back down towards Cap d’Antibes; skirting the coast before mooring at Port Vauban in Antibes alongside the world’s super yachts. If
array of glitzy celebrity hangouts, including Club 55 and Bagatelle. Leaving the bikini-clad paradise of Saint Tropez behind, take off in your private luxury car along the glistening coast towards the capital of film. Smaller than its neighbor Nice, Cannes gleams from coast to street. Absorb the dazzling sight of La Croisette city promenade and discover this former tiny fishing village doesn’t just glimmer on the surface; it glitters to
grand Hotel du Cap-Eden-Roc and admire azure sea views, before slumping into a heated seawater pool sculpted into the cliffside. Once moored at Port Vauban, delight in fresh local dishes at the heavenly Le Figuier De St-Esprit, tucked away in a rustic terrace beneath a fig tree in old Antibes.
the core. Branding itself on the image of the fashionable, its most flamboyant
Back aboard, continue east to the lively city of Nice, revered for its belle
sparkle is ignited by the two-week film festival, giving the place year-round
époque architecture and spirited soul. A saunter around this exquisite
shine.
architecture and along the monumental Promenade des Anglais is a must.
Dine at the Michelin-starred Palme d’Or, tucked away on the first floor of
Towering over the promenade is Hotel Negresco – or “The pink and white
the luxury Martinez hotel. With a spacious terrace overlooking the shore, the
wedding cake”, as it’s fondly referred to. Of the many landmark seafront
interior is stylishly art décor and bound to feature a movie star or two.
hotels to choose from, Negresco is the priciest, having accommodated the
Head to Baoli along Cannes’ Croisette, but don’t let the pistol-packed
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you’d rather stay on land, en route to Port Vauban check in at Cap d’Antibes’
likes of Michael Jackson and Isabelle Adjani.
bodyguards at Baoli deter you – this is the hottest club in town. Recline in
For an exceptional dining experience, pull up a chair at La Petite Maison
luxury lounges and mingle with royalty, billionaires and movie starlets. Lay
opposite the Opera House. Expect a fearsome Madame to sweep a glass
your head at the legendary Majestic Barriere, adored by worldwide stars.
off your table, before swiftly smashing it on the floor (meant in jest, of course).
The following morning, board your luxury yacht and set sail to the sandy
This late nightspot attracts visiting glitterati and serves a delicious menu
bay of Cap d’ Antibes. One of the most beautiful bays in the Mediterranean,
featuring the legendary Nicoise Platter and heavenly house ice cream, laced
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FEATURE
Insignia recommends:
I love to be busy in London so it’s rare that I take time off, but when I do I like to spend it with friends here in London.
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“Golden Goat”) perched on the hilltop village’s seaward edge. The uniquely luxurious hotel houses its own two Michelin-starred restaurant, Le Chevre d’Or, serving an exquisite menu of Mediterranean delights masterminded by Head Executive Chef Ronan Kervarrec. If you’re tempted to stay in the charming village for a second night, dinner at Chateau Eza is must also. On the final leg of your grand voyage, sweep east towards the magnificent world of Monaco, absorbing the crystalline coastline for one last time. Host to the legendary Grand Prix and a honey trap for anyone who’s with pine nuts and candied orange blossoms. Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge.
Sprawl across the top deck and prepare to take in more euphoric views as you edge up the coast towards the jutting pinnacle of Saint Jean Cap Ferrat. As one of the world’s most in-demand locations, arriving here is like stepping into an exclusive world.
make Monaco a diners’ delight. Roubouchon is the best restaurant in town. Though, if you’re happy to be untraditional and and far eastern cuisine appeals, Princesse Grace Rose Garden is a must-visit. Run by Michelin Chef Allen Yau and garnished
foliage and winding coastal paths take you on a magical journey across a
with 8,000 roses in over 300 varieties, welcome to Monaco’s first gourmet
cerulean paradise. No wonder the former fishing village houses some of the
Chinese restaurant. No trip to Monaco is complete without a visit to Jimmy’z, the south of
The Grand Hotel Du Cap Ferrat offers exclusive suites with private
France’s most exclusive club. Feeling lucky? Conclude your trip in glittering
swimming pools and an enormous spa. Towards the shore, the seafront
style with a trip to the famed Casino De Monte-Carlo. Chips with everything,
eateries of La Table Du Royal and La Pergola boast panoramic positions over
as they say.
the Med, with flavoursome menus as tantalising as the sea views. Cruise further east to the famed hilltop village of Eze, a rocky jewel ideally
If you must sleep, the plush Hotel de Paris Monte-Carlo and award-winning Hotel Metropole Monte-Carlo come highly recommended.
set between Nice and Monaco. A stroll around the medieval village takes
For the ultimate farewell, hop aboard your helicopter and head to the
you on a fascinating journey through ancient stone structures leading to rare
airport, where a converted hangar – exclusively decorated for your party –
galleries and charming boutiques.
awaits, alongside your VIP guests.
Lay your head high at the five-star Hotel Chateau de la Chevre d’Or (or
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One cars and over-sized yachts, the cluster of Michelin-starred restaurants
This is an unspoilt land, where elegant houses majestically rise from the
world’s most expensive real estate and attracts the richest of the rich.
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someone, Monaco’s air is positively charged. Aside from squealing Formula
From here, the world is yours – by air, land and sea.
Our top ten suggestions of the best places to stay, the most delicious restaurants, bistros and cafes to dine in, which beaches to bronze yourself on and the very best clubs to be seen at.
Sleeping Hotel Byblos Saint-Tropez Grand Hyatt Hotel Martinez Intercontinental Carlton Cannes Hotel du Cap-Eden-Roc Grand Hotel Du Cap Ferrat Château de la Chèvre d’Or Hôtel de Paris Monte-Carlo Hermitage Metropole Port Palace
Eating Palme d’Or Les Pêcheurs Bacon La Petite Maison Le Cap La Pergola La Chèvre d’Or restaurant Cipriani Joel Robushon Song Qi
Beaching Les Caves Du Roy, Club Club55 Beach Moorea cote Le Plage 45 Termes Marins Monte Carlo Bagatelle St. Tropez palmera beach Paloma Beach ZPlage beach Intercintinental cannes beach
Clubbing Gotha Club, Cannes White 1921 Sea Lounge Monte-Carlo Baoli twiga club Nikki Beach Club Jimmy’z Club Sass’ Cafe Club VIP club Monaco Beach Club
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LISTINGS
Four Seasons
George V, Paris
Alila Villas Uluwatu
Hotel Amigo
Bayerischer hof
Welcome to luxury defined at one of the world’s most
Poised on an elevated plateau adjoining limestone cliffs
In a city of stories, five-star Hotel Amigo has a tale of its
The moment you pass through the towering doors of the
iconic hotels. Built in 1928 and converted to a Four
sweeping down to the ocean, the view from the Alila
own. In 1522 the city council purchased the building,
grand entrance, the world-class stature of this award-
Seasons in 1999 – following an extensive two-year
Villas Uluwatu is postcard-perfect.
transforming it into a prison. Amusingly, the Spanish
winning hotel is apparent.
renovation – the grand abode thrives in the heart of Paris.
Rediscover the pleasure of pure relaxation in an
Offering plentiful accommodation spanning 244
unparalleled environment, where space and comfort are
rooms, the hotel is structured art deco style and
14
celebrated in exquisitely designed, luxury villas.
rulers mistook its Flemish name “Vrunt” to mean “Vriend” or “Amigo”, and the name stuck.
Originally conceived by King Ludwig I, the Bayerischer Hof is one of Munich’s most legendary hotels. Historic
Assembled in 1957, today Hotel Amigo is a place where
and contemporary features flirt with effortless elegance in
dressed with classical French Louis XVI and Napoleon
Privacy is a privilege for every guest, with one-
traditional tapestries bask alongside Tintin memorabilia,
this vast abode, which houses over 350 luxurious rooms.
I furnishings, featuring 17th-century Flemish tapestries
bedroom pool villas providing an intimate space with
where one sips the perfect Martini overlooking the
Whatever the time of year, it’s a pleasure. The premium
and 18th-century Florentine chandeliers.
unrivalled views.
classic cobbled streets of the city of contrasts.
hotel’s iconic Blue Spa provides barbecues in the
Each week, 9,000 fresh flowers are delivered from
Gorgeous interiors blend minimalist contemporary
Sitting at the heart of culture just around the corner
summer, while Andree Putman’s unique ice bar warms
the Netherlands, delicately used to decorate the hotel
style with the rich accents of Bali. Indoor and outdoor
from the Grand Palace – where the distinct flavours
by in-house Artistic Director Jeff Leatham.
rain showers, jet showers, luxurious Ploh bed linens, Alila
of Brussels meet – the historic hotel resides at the
Designed by famous architects, top-floor suites boast
Executive Chef Eric Briffard spearheads the Hotel’s
Signature bath amenities and Alila’s above-and-beyond
crossroads of the historic Ilot Sacré area and the antiques
breathtaking views, private spa access, terraces and
Michelin-starred restaurant, Le Cinq, while guests are
service are just a sprinkling of the indulgences awaiting
district of Le Sablon. It’s a mere credit card swipe from
open fireplaces.
chauffeured around the city in the hotel’s custom-built
you; none more so than lazing in your private pool and
the fiercely modern Dansaert shopping district and the
Rolls-Royce Phantom.
cabana looking out towards the Indian Ocean.
cultural haven of Brussels beyond.
guests in the winter, flaunting vistas across the city.
Serving up Michelin-starred cuisine across five restaurants, the hotel further delights guests through
xxxxxxxxx xxxxxx xxxx xxxxxxx xxxxxx xxxxxx
Cliff-edge Sunset Cabana, an overhanging cliffside
Antiques, furniture, traditional lace, handmade
an extensive range of entertainment spanning a cinema
xxxxxx xxxx xxxxxxxxx xxxxxx xxxx xxxxxxx xxxxxx
platform with a dramatic view over the Indian Ocean,
chocolates, moules frites, world-acclaimed beer;
lounge, nightclub with live jazz, six dazzling bars and
xxxxxx xxxxxx xxxx xxxxxxxxx xxxxxx xxxx
provides the perfect setting for cocktails at sundown.
Brussel’s charms are countless.
even a theatre.
Visit: www.fourseasons.com/paris/
Visit: www.alilahotels.com/uluwatu
Visit: www.roccofortehotels.com
31 Avenue George V, 75008, Paris
JI Belimbing Sari Banjar Tambiyak, Desa Pecatu, Bali, 80364
Rue de l’Amigo 1, 1000 Brussels, Belgium
Call: (+33) 149 52 70 00
Call: (+62) 361 8482 166
Call: (+32) 2547 47 47
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Visit: www.bayerischerhof.de/en/hotel/ Promenadeplatz 2-6, 80333, Munich, Germany
Call: (+49) 89 21 200
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15
LISTINGS
Four Seasons
Alila Villas Uluwatu
Bayerischer hof
Poised on an elevated plateau adjoining limestone cliffs
The moment you pass through the towering doors of the
sweeping down to the ocean, the view from the Alila
grand entrance, the world-class stature of this award-
Villas Uluwatu is postcard-perfect.
winning hotel is apparent.
Rediscover the pleasure of pure relaxation in an
Originally conceived by King Ludwig I, the Bayerischer
unparalleled environment, where space and comfort are
Hof is one of Munich’s most legendary hotels. Historic
celebrated in exquisitely designed, luxury villas.
and contemporary features flirt with effortless elegance in
Privacy is a privilege for every guest, with one-
this vast abode, which houses over 350 luxurious rooms.
George V, Paris
bedroom pool villas providing an intimate space with
Whatever the time of year, it’s a pleasure. The premium
Welcome to luxury defined at one of the world’s most
rain showers, jet showers, luxurious Ploh bed linens, Alila
In a city of stories, five-star Hotel Amigo has a tale of its
Designed by famous architects, top-floor suites boast
iconic hotels. Built in 1928 and converted to a Four
Signature bath amenities and Alila’s above-and-beyond
own. In 1522 the city council purchased the building,
breathtaking views, private spa access, terraces and
Seasons in 1999 – following an extensive two-year
service are just a sprinkling of the indulgences awaiting
transforming it into a prison. Amusingly, the Spanish
open fireplaces.
renovation – the grand abode thrives in the heart of Paris.
you; none more so than lazing in your private pool and
rulers mistook its Flemish name “Vrunt” to mean “Vriend”
cabana looking out towards the Indian Ocean.
or “Amigo”, and the name stuck.
Offering plentiful accommodation spanning 244
unrivalled views. Gorgeous interiors blend minimalist contemporary style with the rich accents of Bali. Indoor and outdoor
summer, while Andree Putman’s unique ice bar warms guests in the winter, flaunting vistas across the city.
Serving up Michelin-starred cuisine across five restaurants, the hotel further delights guests through
rooms, the hotel is structured art deco style and
Cliff-edge Sunset Cabana, an overhanging cliffside
Assembled in 1957, today Hotel Amigo is a place where
an extensive range of entertainment spanning a cinema
dressed with classical French Louis XVI and Napoleon
platform with a dramatic view over the Indian Ocean,
traditional tapestries bask alongside Tintin memorabilia,
lounge, nightclub with live jazz, six dazzling bars and
I furnishings, featuring 17th-century Flemish tapestries
provides the perfect setting for cocktails at sundown.
where one sips the perfect Martini overlooking the
even a theatre.
and 18th-century Florentine chandeliers.
classic cobbled streets of the city of contrasts.
Each week, 9,000 fresh flowers are delivered from the Netherlands, delicately used to decorate the hotel by in-house Artistic Director Jeff Leatham. Executive Chef Eric Briffard spearheads the Hotel’s Michelin-starred restaurant, Le Cinq, while guests are
Sitting at the heart of culture just around the corner
Visit: www.alilahotels.com/uluwatu JI Belimbing Sari Banjar Tambiyak, Desa Pecatu, Bali, 80364
from the Grand Palace – where the distinct flavours
Visit: www.bayerischerhof.de/en/hotel
of Brussels meet – the historic hotel resides at the
Promenadeplatz 2-6, 80333, Munich, Germany
crossroads of the historic Ilot Sacré area and the antiques
Call: (+49) 89 21 200
district of Le Sablon. It’s a mere credit card swipe from
chauffeured around the city in the hotel’s custom-built
the fiercely modern Dansaert shopping district and the
Rolls-Royce Phantom.
cultural haven of Brussels beyond.
xxxxxxxxx xxxxxx xxxx xxxxxxx xxxxxx xxxxxx
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Hotel Amigo
hotel’s iconic Blue Spa provides barbecues in the
Antiques, furniture, traditional lace, handmade
xxxxxx xxxx
chocolates, moules frites, world-acclaimed beer;
Visit: www.fourseasons.com/paris
Visit: www.roccofortehotels.com
31 Avenue George V, 75008, Paris
Rue de l’Amigo 1, 1000 Brussels, Belgium
Call: (+33) 149 52 70 00
Call: (+32) 2547 47 47
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Travelling
FEATURE
with kids: Essentials Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought
Stella McCartney Cashmere blanket, Snowball
Cashmere blankets are a handy travel essential for babies, children and adults alike. These cashmere ones from British designer Stella McCartney are beautifully soft and come in really practical colours.
by Victoria Lee
W
ith
the
veritable
cornucopia
of
for abandoning any ideas of leaving
the house and barricading yourself into your front room. Fortunately, we have trawled through the market
Make sure you pack this special edition iPad 2, designed by Stuart Hughes, encased in gold and overlaid with rare ammonite. It also boasts a huge 64GBs of storage; more than enough to store a few films for the kids.
Fendi Pequin Stroller
children’s products flooding the travel accessory market, you’d be forgiven
iPad Gold History Edition
Nabi Headphones
These Nabi headphones have received rave reviews, mostly due to the decreased volume control which gives parents peace of mind. With such gorgeous styling we can see why they are the winning combination.
This beautiful Fendi buggy is gorgeously styled yet eminently practical. The leather coated handles, feature ‘FF’ logo and polished chrome framework gives it a luxury edge.
with our usual discretion, to bring you the cream of
Oakley Childrens Sunglasses
Oakley have some gorgeous sunglasses for both girls and boys, and absolutely without a doubt an essential holiday requirement. These Radarlock ones are ideal for either beach or snow and protect those young eyes from harmful UV rays.
luxury travel essentials for kids (0-18), which we think should be packing pre-requisites for your stroll to the front of the plane.
Ralph Lauren girls pony backpack
Anya Hindmarch Baby Emergency Kit Trunki – Lotus F1 Edition
A Trunki is the ideal toddler travelling companion, with its award winning suitcase/scooter/toy combination providing much a needed distraction during inevitable waits or delays.
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From all accounts, this Emergency Kit from Anya Hindmarch is a designer classic, and as such has sold out more times than we care to mention. Along with the Nappies and Wipes container, this is an essential travel item for those stylish jetsetting newborns.
Make sure your little girl has everything she needs in this stylish designer back pack from Ralph Lauren, complete with reminder of her horse back at home... just make sure you book those riding lessons in when you reach your destination.
Louis Vuitton nappy bag
Forget bulky travel cots, these gorgeous Amby hammocks are the way forward for baby sleep solutions. Made from 100% organic cotton, they can be packed away into a tiny travelling case making them perfect for holidays.
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Gastronomy
listings
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45 Park Lane
Belmond Cipriani
Basking in the golden rays of London’s affluent Mayfair,
Named Oro, meaning “gold” in Italian or “perfect” in
45 Park Lane is elegance epitomized.
colloquial Venetian dialect, Belmond’s romantic 40-
Relaxed and effortlessly luxurious, this landmark
seat restaurant was designed by Adam D Tihany – the
restaurant enjoys a prime position beside sister hotel
renowned interior designer behind famous restaurants,
The Dorchester. The intimately sized hotel, perfected by
such as Dinner by Heston Blumenthal in London.
New York designer Thierry Despont, provides a club-like feel offering international guests a sophisticated respite in the heart of London. Each of the spacious 45 rooms and suites flaunt
Amber
captivating views over Hyde Park, with the spectacular
From lunchtime through to evening, the two Michelin-
Penthouse Suite providing panoramic views of the
starred Amber serves up inviting and elegant dining.
Masterminded by Davide Bisetto – the first Italian chef to be awarded two Michelin stars in France – the prestigious restaurant uses the finest Italian ingredients, creatively combined for gastronomical delight.
Crissier
Signature dishes include ‘Red Prawn and Spider
Saunter into an exclusively intimate restaurant that feels
Crab au Naturel with Pink Grapefruit Aspic, Citrus,
as comfortable as home and as exclusive as its three
Tables are generously spaced for privacy, yet
Sant’Erasmus Cucumber Sorbet and Bloody Mary
Michelin stars suggest.
Pre-dinner cocktails are shaken in glitzy Bar 45, while
positioned to allow guests a glimpse of the rich cuisine
Water’ and ‘Sea Bass Drenched in Marostica Extra
breakfast, lunch, dinner and Sunday Brunch are served
produced in the talent-filled kitchen of Chef Richard
Virgin Olive Oil with a Garden of Lagoon Vegetables’.
in CUT at 45 Park Lane. Run by world-renowned chef
Ekkebus.
capital.
and restaurateur, Wolfgang Puck, CUT is Europe’s debut
Born and raised next to the sea, Richard’s passion
modern American steak restaurant and promises to be
for crafting exceptional seafood dishes is evident across
the most desirable in London.
Amber’s menu.
The viewing and dining experience at the Media Room
The restaurant’s signature dish, Hokkaido sea urchin
Reflecting the restaurant’s title, the main dining room sits under a domed gold-leafed ceiling, embellished with a stunning handmade Murano glass chandelier.
Run by the dream team – acclaimed Chef Benoît Violer and warmly welcoming Brigitte Violer – the newly refurbished Restaurant Crissier offers guests an exceptional dining experience. Spread across two dining rooms, the atmosphere is
On entering the main restaurant, pass through the
relaxed and cosy, while the décor is elegant with a slight
sophisticated Enoteca, La Via Della Sete, boasting a
touch of modernity. Naturally inspired décor gives the
in a lobster jell-O with cauliflower, caviar and crispy
fine dining area an earthy feel, with elm branches and
seaweed waffles, is delicacy perfected, while frogs legs
hazel tree foliage featuring throughout.
Visit: www.dorchestercollection.com
in crispy kataifi with ‘quatre epices’, Nagasaki garlic and
Visit: www.belmond.com/hotel-cipriani-venice
45 Park Lane, Mayfair, London W1K 1PN
Italian parsley sabayon is another signature dish.
Belmond Hotel Cipriani, Giudecca 10, 30133, Venice, Italy
sense, Chef Benoît Violer accurately and delicately
Call: (+39) 041 240 801
produces a rich menu of dishes that celebrate his passion
Call: (+44) 20 7493 4545
For the extravagant, Amber serves an exclusive “White
With the aim to transcend pleasure though every
Diamonds” menu, featuring delectable dishes created
and vision for master-class cooking since adolescence.
from white alba truffles – true diamonds of the culinary
As a key element in Violer’s cuisine, Autumn specials
world. This rare menu is only available from October for
featuring fresh Game come highly recommended.
Visit: www.amberhongkong.com
Visit: www.restaurantcrissier.com
7/F, The Landmark Mandarin Oriental, The Landmark,
Rue d’Yverdon 1, 1023 Crissier,
15 Queen’s Road Central, Hong Kong
Switzerland
Call: (+44) 20 7493 4545
Call: (+41) 21 634 05 05
Gianni Pedrinelli
La Pergola
Set on Sardinia’s glistening Emerald Coast, Gianni
Recognised by the most prestigious national and
Pedrinelli is home away from home, where food and
international restaurant guides as the “Best restaurant in
connoisseurs gather for an enchanting dining experience.
Rome and one of the best in Italy”, La Pergola tops the
Open from March through to October, the local family-
list of must-visit eateries in Europe.
run coastal gem serves up a rich menu of traditional, homely Italian delights.
Admire panoramic views of world-famous statures as
adding to the romance. Or relax inside with a large stone
Hakkasan
fireplace to warm your experience.
Dine by candlelight on a terrace overlooking the garden, with the illuminating moon and flowing curtains
Created using only in-season produce, each dish exudes the essence of Gallura and the Emerald Sea.
far as your eyes will allow, as you dine on the roof garden
Pergola serves up piquant dishes created from the finest
Juvia
Enter a haven of sophistication, where exquisite dishes
Mediterranean produce, led by multi award-winning
Named after the indigenous Brazilian nut tree, Juvia
and authentic décor combine to create a unique dining
Chef Heinz Beck.
occupies a prime position on the penthouse level of the
experience.
of the Rome Cavalieri Hotel. The only Michelin-starred restaurant in Rome, La
Make special memories in the presence of remarkable
famed 1111 Lincoln Road building.
Clara, the co-founding sister, is a decisive chef whose
This is the Hakkasan Dubai, where Chinese cuisine is
history, as you recline amongst frescoed ceilings
Sprawled across a vast indoor and outdoor space
art pleases and satisfies guests through her innovative
celebrated for its freshness and purity in luxury surrounds
and prestigious furnishings and tapestries, alongside
nine stories above the coastal city, the ambient restaurant
ways of using the finest locally grown goods the Island
featuring a stunning outdoor terrace and private VIP areas.
paintings of the eighteenth and fourteenth centuries.
boasts panoramic views of the azure Atlantic Ocean and
has to offer. The appetizer buffet, featuring the refreshing flavour of hors d ‘oeuvre, is a must. As for desert, the richly delicious homemade vanilla ice cream is a final indulgence guests
Its London counterpart was the first Chinese
The atmosphere in the main dining room is dominated
restaurant in Europe to be awarded a Michelin star, and
by elegant amber and tobacco tones, while the award-
Juvia tastefully blends the spicy essence of Asia with
the Hakkasan Dubai lives up to its UK counterpart.
winning wine cellar – with its 3,500 labels covering 65,000
the vibrant flavors of South America and classically diverse
bottles – is considered one of the most prestigious in the
French cuisine, using only the freshest ingredients.
Start with a Hakka steamed dim sum platter, crispy
famed Art Deco district.
duck salad and Jasmine tea smoked Wagyu beef ribs,
Guaranteeing a year-round wow-factor, the penthouse
before savoring signature mains – such as the silver cod
features a retractable roof housing a tropically chic space
Visit: www.giannipedrinelli.it
with Champagne and Chinese honey, Sanpei chicken
Visit: www.romecavalieri.com/lapergola
enriched with a vertical garden, replicating the lushness
Localita’ Piccolo Pevero, Porto Cervo, Sardinia, Italy
claypot and stir-fried rib eye beef with black pepper
Via Alberto Cadlolo, 101, Roma, Italy
of the Amazon Rainforest.
Call: (+39) 0789 92436
sauce – all truly spectacular.
Call: (+39) 06 3509 2152
A talented team of chefs craft uniquely flavorsome
With strawberries and cream with elderflower, lemon
dishes, culled from the ocean’s depths and influenced
sorbet and the hazelnut Jivara bomb oozing with
by the French pedigree of Executive Chef Laurent
chocolate sauce featuring on the delectable menu of
Cantineaux. Revel in an abundant selection of ceviches, tiraditos,
Visit: www.hakkasan.com/locations/hakkasan-dubai/ Jumeirah Emirates Towers, Sheikh Zayed Road,
Visit: www.juviamiami.com
Dubai, United Arab Emirates
1111 Lincoln Road, Miami Beach, Florida 33139
Call: (+971) 4 384 8484
Call: (305) 763 8272
Chef insight
FEATURE
into trends of fine dining Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought out and patronised the world’s greatest wine. by Sarah Abbott
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hen René Redzepi’s Noma restaurant
has become more convivial as a result of those small
stole the title of Best Restaurant in
dishes, as everyone at the table gets to dip in, get a
the World from El Bulli in 2010, it sent
little messy and taste absolutely everything. Tasting
shockwaves into the world of fine
menus are the epitome of this sharing, small plates
dining that changed the way chefs looked at food, the
trend, but there’s a lack of strict formality at the top
reverberations of which are still being felt today. With
of the restaurant scene now; the focus is more on
Noma’s menu of healthy, vegetable-heavy small-plate
having an exquisitely comfortable experience, with the
‘snacks’ and ‘treats’, focusing on in-season, local
freshest flavours possible.
and often foraged ingredients, chefs around the globe
The provenance of food is incredibly important.
began to see that the best food wasn’t something
“The chef gets the credit,” says Angler’s Tony Fleming
imported from the other side of the world, it was the dill
“but there’s a long chain of work that happens behind
growing in their garden, the free-range chickens kept
the scenes before it arrives on the plate, starting
by a local small-holder, the micro-herbs from their own
at the source. The best fish is always the freshest,
kitchen.
line-caught fish.” The demand for locally-sourced
Cold pressed juices, kale, small plates, and
ingredients presents its own challenges for chefs who
adventurous cuts of meat are the latest repercussions
are experimenting with more seasonal produce — if
from this revolution to appear on high-end menus in
lemon isn’t available locally, for example, they’ll use pink
the last year, along with the revival of old techniques
grapefruit instead — leading to exciting new flavour
that have the benefit of new technology to make them
combinations. Ollie Templeton, head chef at London’s
more precise, like curing, sous-vide and slow-cooking.
experimental Carousel restaurant, doesn’t even have
Television personality and author Vivek Singh describes
a menu, instead he serves up the freshest ingredients
the current fashion as “slow, long and share”; as haute
bought from farmers that same day.
cuisine follows consumer demand for slow-cooked,
To give some more insight into the current trends on
high welfare, rare breed meat, cooked very slowly, for
fine dining, five chefs discuss what they’ll be serving in
a long time and served up on small plates. Dining out
the coming months.
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53
FEATURE
Television personality and author Vivek Singh runs
known, slow-cooked cut — and lentil porridge as a
went into it — the lime, gin and the juniper — and I
three London restaurants under the Cinnamon brand,
small plate. There’s definitely something to be said for
infused those ingredients with the salmon so it reflects
serving refined, modern Indian cuisine.
loosening up.”
the flavour of a G&T. We serve it with pickled cucumber and its magic.”
“Whether you’re in the Middle East, L.A, even in India and the Far East; the temple of stuffy gastronomy
Marcus Verberne is the head chef at Roast, a modern
is dying a slow yet definite death. It doesn’t matter how
British restaurant at London’s Borough Market. He has
Ex-Moro chef Ollie Templeton runs Shuttlecock Inc’s
fine dining your style may be — people still expect to be
also worked at Le Caprice and The Ivy.
pop-up supperclubs in London and New York and has
sharing food now, making the experience more relaxed.
“Curing is something I’m experimenting with
just opened chef residency restaurant, Carousel, in
There’s also a taste for slow-cooking or long cooking.
because there are so many things you can do to infuse
London. A recent series there was called ‘The Colour
People are forever excited by the lesser-known cuts of
flavour. We’ve been trying a cure with spruce which
Palette’, where each course was a different colour.
meat, whether it’s slow-cooked featherblade steak or
gives a sort of an autumn feel. The gin-cured salmon
“Here in New York, the current movement is called
pulled pork in a bun. In our Soho restaurant we now
we do is innovative... I was sitting one afternoon with
‘farm-to-table’, it means simple, locally-sourced, fresh
serve a slow-cooked vindaloo of ox cheek — a lesser-
a gin and tonic in my hand and I thought about what
produce and that’s something we believe in. In the
“
“
We pay much more attention to what’s seasonal and sustainable now than we used.
Above: on all things diamond related from diamond cutting Above: on all things diamond related from diamond cutting
54
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centre of the city is Union Square market with local produce from 40 different farms. They don’t have any lemons there, they use pink grapefruit instead. And Above: on all things diamond related from diamond cutting
kale. Kale is the big superfood, it’s on every menu. At Carousel we never release a menu, we just chop and change depending on what we can get in the market. We do an amazing dish with cured sea trout, with kohlrabi, diced cucumber and lemon juice, it’s
and make sure they are the star of the show. the best
warmed in oil, rather than cooked. There are only four
ingredident and consistency, especially at a Michelin
ingredients on the plate but it really works.”
star level, are most important.”
Tony Fleming has been a chef for 22 years. His
Michelin-starred chef Adam Gray took over London’s
Michelin-starred restaurant Angler, in London, serves
Skylon restaurant in 2013. Offering panoramic views
sustainable seafood paired with the best local produce.
over the Thames from the top of the Royal Festival Hall.
“Because the food industry is so much more in the
“We pay much more attention to what’s seasonal
public eye now there will naturally be more trends as
and sustainable now than we used to because diners
chefs feel they need to do more to stand out and if
are asking more questions about the provenance of
you want to serve food on bits of bark or dry ice that’s
their food. It can be quite interesting finding ways to
fine but you need to have the basic foundations of
create dishes around what’s in season. We might have
good cooking first. What we do here is very traditional;
three dishes with asparagus on the menu in May and
we even have a shag pile carpet for goodness sake.
June but there are less things available in December,
We buy good ingredients, treat them with respect
so we make lots of stews and chutneys.”
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La Petite Maison
NOMA
Welcome to the home of Cuisine Nicoise, where ancient
Founded in 2003 by Chef René Redzepi, acclaimed
Genoese flavours from Nice are delicately blended with
Copenhagen restaurant Noma collaborates with an
Ligurian influences from Italy.
intimate network of purveyors to produce delicious
First opening its doors in the heart of old Nice in 1988,
cuisine that expresses and celebrates the region’s
the multi award-winning La Petite Maison arrived at Dubai in 2010 with the Waney family and Chef Patron
culture and seasons. Housed within an eighteenth-century warehouse
dining elite and is now considered one of the UAE’s
Les Amis
most acclaimed restaurants, having won several awards
Offering contemporary French dining at its finest,
for Dubai’s Best Restaurant and recently listed as one
award-winning Les Amis presents an exquisite French
As chef and co-founder of the renowned restaurant,
where rich authenticity and culinary excellence delicately
of the ‘World’s Best Restaurants’ by S. Pellegrino and
dining experience combined with a colossal collection
René Redzepi has developed a rich menu of
combine to provide diners with an enchanting experience.
Acqua Panna.
of fine wines and impeccable service to match.
delectable dishes that draw from the area’s landscape
Set in Monte Carlo’s grand Hôtel de Paris Monte-
Raphael Duntoye. Since then, the French jewel has attracted Dubai’s
– entertaining diners with a clear and delicious sense
Louis XV
of time and place.
Step into the “palace of pleasure”, a fantastical world
along the city’s harbor, the intimate 11-table restaurant serves a tasting menu offering 20 servings
Surrounded by lavish art galleries and savvy boutique
Infusing classic French cuisine with attractive Asian
stores, La Petite Maison’s authentic French cuisine and
aesthetics, every aspect of the dining experience is
Using a wide yet close network of farmers and
defines true luxury. Indeed, it’s the extra attention to the
Provence-inspired décor blends perfectly with its elegant
ethereal – from the delicious essence of the dishes, to
foragers, Noma celebrates the region’s ingredients
finest detail that makes the occasion memorable – a
location in the town’s central business district.
the elegantly modern interior.
through a unique assortment of dishes tailored to each
mantra that’s evident throughout Louis XV.
Soak up the jovial atmosphere, as you devour a
As the flagship restaurant of the Les Amis Group
delicious menu created from the finest local produce,
family, the elite eatery honours its philosophy of
and culture.
season, so guests are assured of fresh authenticity whatever the time of year.
providing the ultimate fine‐dining experience.
Carlo, the restaurant’s thoughtful and plentiful approach
Elegantly light and shimmered with gold, the décor features a clock with the hands stopped at 12, for time is of no importance in this amaranthine abode: your
Chef Sebastien’s unique style and creativity in
entertainment is.
Visit: www.lpmdubai.ae
blending the best French techniques with contemporary
Visit: www.noma.dk
Dubai International Financial Center, 312th Road, Dubai
Japanese elements, while embracing and celebrating
Strandgade 93, DK 1401, Copenhagen
exclusive restaurant’s quietly superior menu, orchestrating
Call: (+971) 4 439 0505
the natural flavours of fresh ingredients, ensures a
Call: (+45) 32 96 32 97
a seasonal symphony of exquisite Mediterranean delights
delightful accompaniment to the local climate and scrupulous palates. xxxxxx xxxxx xxxxxx xxxxxxx xxxxxx xxxxxx.
“Essential” is how Alain Ducasse describes the
to satisfy a wide pallet. The wine cellar – filled with over 350,000 bottles of the finest rarities – is a wine aficionados’ dream.
Visit: www.lesamis.com.sg
Visit: www.alain-ducasse.com
1 Scotts Road, 01-16 Shaw Centre,
Hôtel de Paris Monte-Carlo, Place du Casino,
Singapore, 228208
MC 98000, Principaute de Monaco
Call: (65) 6733 2225
Call: (+377) 98 06 88 64
Sunset Grill &Bar
The Cliff Barbados
As one of the leading fine dining white tablecloth
Arrive by sea via the beach and be personally greeted
restaurants in Istanbul, the award-winning Sunset Grill
before being entertained by a solo steel band,
& Bar serves a diverse blend of Mediterranean, Turkish
saxophonist, fiddler, flautist, fire-eater – your options
and Japanese cuisine in spectacular surrounds.
are endless. For a more conspicuous arrival, slip
Admire enchanting views of Bosphorus Strait and the glistening Asian shoreline as you savor a rich menu
through the private entrance.
awards including the “Best Wine List” by The World of
Oblix
Fine Wines.
Perched on the 32nd floor of London’s stunning
of seasonal dishes complemented by an exhaustive selection of fine wines, which have induced a series of
The Cliff Barbados is one of those rare restaurants,
sought after spot by royalty, and the rich and the
Trois Mec
famous.
Snatch your ticket for an extraordinary experience, where
where everything is personalised to your desires. Glitzy guests pull up a chair at table 3 – the most
The specialist grill and bar has been honored with
Shard structure, with breathtaking views spanning the
Lovers or those celebrating a very special occasion
numerous other international and local awards, including
towering capital, Oblix offers a dual dining experience
prefer table 48 or 50. Or there is always foot-to-sand
being selected among the “Best Restaurants in Istanbul”
in a glittering location.
service on the beach, where you can hold hands and
by the Zagat Survey prepared for European cities.
Amble between the desirable Oblix restaurant and
sup champagne by moonlight.
reservations hold no value and the number you clutch holds the key. Trois Mec, which loosely translates as “Three Guys”, offers uniquely intimate dining. Occupying a repurposed
Sushi selections from the grill’s resident Sushi Bar
ritzy Oblix lounge and bar, featuring live entertainment
For the ultimate seclusion, reserve the private
come highly recommended; as do the dry aged steaks,
seven nights a week to ensure you absorb all the luxury
dining area with uninterrupted sea views and your
shrimp tempura and platter of Mediterranean-style olive
you desire in one setting.
own dedicated staff – quite a hit with major pop stars.
Unusually, a table can’t be reserved. Instead, tickets
Add a very special sparkle to the occasion with a
are purchased online at 8am every other Friday, when the
oil infused delights.
Masterminded by creator and founder Rainer Becker, the restaurant serves up a sophisticated menu
Visit: www.sunsetgrillbar.com/en Adnan Saygun Caddesi, Yol Sokak No. 2,
firework display, exclusively designed for you.
Raffallo’s Pizzeria in a worn media district mini-mall, the interior is decorated in neutral-chic.
restaurant releases its tables for the following fortnight.
of upscale urban delights, inspired by a hearty New
While the menu is set for each night, vegetarians and
York grill.
vegans are always accommodated.
Chef Fabien Beaufour leads the kitchen, bringing a
Visit: www.thecliffbarbados.com
Labeled the hottest ticket in town, celebrity names
Ulus Parki, Ulus, Istanbul, Turkey
plethora of professional experience that began at the
Derricks, St. James, Barbados
descend on the restaurant to devour the delights of Chef
Call: (+90) 212 287 0357
age of 14 in his native Grenoble, France. Working in
Call: (+1) 246 432 1922
Ludo, which are well worth the wait.
some of the most acclaimed restaurants in the world
Banquet on scrumptious snacks, including buckwheat
(including The French Laundry and Eleven Madison
“popcorn” nuggets, and devour dishes ranging from
Park), Beaufour has developed a philosophy of
flash-grilled carrots slung in a sweet, umami-rich sauce flanked with fresh yoghurt, to peeled asparagus spears
Visit: www.oblixrestaurant.com Level 32, The Shard, 31 St. Thomas Street,
Visit: www.troismec.com
London SE1 9RY
716 N. Highland Ave, Los Angeles, California, 90038
Call: (+44) 20 7268 6700
Call: (+377) 98 06 88 64
interview
Antonio Mellino
“
Owner and head chef at Quattro Passi in London’s Mayfair and Italy’s Nerano.
come especially for this – it’s famous and unique to Nerano. In London, our menu changes at the start of
Italy to London, Antonio Mellino’s menu at
Quattro Passi was a place I would visit during the
Quattro Passi is seasonally inspired with
ten years I worked as a chef on cruise ships. We
June to the summer menu.
Mediterranean ingredients shipped daily
would return to Italy between trips and there was this
What inspires you about London?
from Italy. Insignia caught up with Antonio in his
shop – Quattro Passi in the north that I loved to visit.
I’ve travelled my whole life. London is a big city,
Mayfair Kitchen and besides discovering that both
I knew then that this shop and the name was one I
but it’s a small place. When I decided to moved to
his sons Raffaele and Fabrizio work within his
liked, so I named my restaurant after this place.
London it was because I realised that sometimes
restaurants, Quattro Passi is continuing to grow into
What makes excellent food in your opinion?
in life you need to stop and think. Women seem to
much more than just a family affair.
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64
What’s behind the name Quattro Passi?
Excellent food comes from excellent ingredients. From the start you need the very best olive oil and
London
the best vegetables, tomatoes and of course the
convenient, with good surroundings. I could have a
best fish, meat and herbs. We have our own farm in
new challenge, make a plan for the future, for me
Italy so I can ensure all our ingredients from there are
and my family – be somewhere where my life was
great quality, and I know exactly where to go for the
more than having a beautiful house and restaurant
best butchers, the best fish, the people who make
by the sea.
cheese and so on. It took me a while to find these
A Russian investor brought you to London – tell us
in London too, but now I have this network and if
about your connection to Russia?
was
somewhere
warm,
comfortable,
the quality is good I use these, but I still rely on my
A Russian family sailing to Nerano on their yacht
suppliers in Italy the most. If you start without the
visited us at the restaurant several times. They loved
best ingredients you’re never going to get the best
the food and invited me to Moscow to open a business
result.
there. We established Podmoskovnye Vechera,
What is your favourite thing to cook during Spring?
where I was based for 5 years. I still take care of
The favourite dish at Quattro Passi in Italy is
the menu there at the restaurant and visit every few
linguine with zucchini and zucchini flowers. Guest
insignia collection
be very good at this, men not so good. I realised
I love to be busy in London so it’s rare that I take time off, but when I do I like to spend it with friends here in London.
“
B
ringing flavours of Campania, Southern
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months.
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65
interview
guests can cook with you? Yes, in Italy I have 3 kitchens. Two are for the chefs at the restaurant and one is dedicated only for the cookery school. It’s also possible here in London, by special appointment. In Italy I can accommodate up to 12 people for a 5 day package for friends or families to learn how to cook. I take them to the market, we spend the afternoon in the kitchen and take trips to Capri or Positano. I also have qualified
“
chefs being sent by their employers to cook with me and learn. What’s the future for Quattro Passi – expansion? We’re consolidating our presence in London.
Above: on all things diamond related from
We’ve just taken on a new premises for produce storage, we’re refining our logistics, we have a new oven arriving here next week and our new summer
I love to be busy in London so it’s rare that I take time off, but when I do I like to spend it with friends here in
“
Where do you like to go to escape the city? I love to be busy in London so it’s rare that I take
menu ready for June. Some day I would like to expand to other cities and perhaps my sons will manage their own restaurants. What is your personal definition of luxury? Luxury is enchanting. For me as someone creating this in a restaurant luxury is about creating a place that people feel comfortable, a warm place, with warm people working there a place which feels that there’s some magic there. There are too many average restaurants in London. I started with the surroundings, the people. Luxury for me, is people who put their hearts into everything they do.
time off, but when I do I like to spend it with friends here in London. When I’m in Italy I like to go to the sea. The sea is my love. How much time do you spend in Nerano? I’ll be there for June, July, August and return to London mid-September
FACT BOX: The 18 centimeter tall Palme d’Or trophy is formed from a single 1 kilogram block of crystal that is cut like a diamond, supporting a palm of 24 karat gold comprised of 19 gold leaves. The golden stem of the Palme ends up with the shape of a heart, which represents the heart of the Festival and of Chopard.Eceperum liquam.
Do you offer cookery lessons or experiences where
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Wine:
GASTRONOMY
an investment of passion Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought out and patronised the world’s greatest wine. For serious by Sarah Abbott
Insignia’s Top wines list
W
ine is now in the top three items in the
sought after – driven by increasing demand from
world for “investments of passion”,
China. Wine-loving wine investors are typically more
alongside watches and vintage cars.*
adventurous in their selection, building up a cellar for
The attractions of a wine collection are
personal pleasure as well as for future profit. The ideal
both financial and emotional. Many serious collectors
wine portfolio is tailored to your lifestyle, and plans for
begin for reasons of tax efficiency and portfolio
milestone celebrations with wines that become part of
diversification. For those passionate about wine,
your memories.
creating their collection is an art in itself.
For collectors motivated purely by financial investment,
Which wines should you buy?
selection is straightforward. Both the futures and
For those driven by both investment and passion,
number of “blue chip” wines, mostly from Bordeaux and
there is a glorious range of the world’s great wines
Burgundy. The double-digit growth of the early 2000s –
from which to choose. To Bordeaux and
driven partly by new collectors from Asia - was unusual,
secondary global markets for wine are driven by a small
Burgundy, you can add Italy, Champagne
and a 5-10 year investment is more realistic.
great
Another option is to invest in a ‘wine fund’, but it is
sweet wines are becoming more
essential to check credentials and select a legitimate
and
Germany.
The
world’s
provider. Beware companies with exaggerated claims and over-confidence: this is for the most part an unregulated market, and several fraudulent firms have been shut down over the last 2 years. Where to buy wines The world’s great wine trading centres of the UK, Hong Kong and the USA have some superb specialist wine importers and brokers, but also a number of
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FRENCH TOP REDS Domaine de la Romanee-Conti Romanee-Conti Grand Cru, Cote de Nuits, France 2007 Le Pin, Pomerol, France 2003 Petrus, Pomerol, France 2006 Le Pin Pomerol France 2007 Insignia Joseph Phelps Vineyard USA Richebourg Grand Cru Henry Jayer Cote de Nuits France Romanee-Conti Grand Cru Cote de Nuits France Chateau Lafite Rothschild France
ITALIAN TOP REDS Tenuta dell’Ornellaia (Bolgheri) 2010 Sassikaia 2009 Tenuta Il Greppo Riserva Brunello Di Montalcino DOCG (Biondi-Santi) 1982 Solaya Marches Antinori Toscana Italy Sassicaia Tenuta San Guido Bolgheri Italy Gaja Gaia & Rey Chardonnay Piedmont Italy
FRENCH TOP WHITES Domaine Leflaive Montrachet Grand Cru, Cote de Beaune, France 2009 J. F. - C. R. Coche-Dury Corton-Charlemagne Grand Cru, Cote de Beaune, France 2005 Lalou Bize-Leroy Domaine d’Auvenay Criots-BatardMontrachet Grand Cru, Cote de Beaune, France 1996 Ramonet Montrachet Grand Cru Cote de Beaune France Chateau d’Yquem France
GERMAN TOP WHITES Egon Muller-Scharzhof Scharzhofberger Riesling Trockenbeerenauslese, Mosel, Germany 2011 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Trockenbeerenauslese, Mosel, Germany 2000 Weingut Robert Weil Kiedricher Grafenberg Riesling Beerenauslese Goldkapsel, Rheingau, Germany 1996 Gruner Vetliner Austria
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“
GASTRONOMY
Lifestyle cellars
Wines bought for both pleasure and possible profit can be stored partly by a third party, and party in your personal cellar. Some clients prefer a ‘Working cellar’, in which all the fundamentals are good wine storage are met. Such cellars have correct and stable levels of humidity, temperature, light, and vibration for consistent, predictable evolution. Wines are stored raised off the ground, with drinking wines in racks and ageing wines in their original cases. There is increasing popularity for a ‘Lifestyle Cellar’, in which wine – stored in perfect conditions – is brought into the heart of your home and lifestyle. These cellars look more like beautiful wine rooms, with bespoke cabinetry, beautiful lighting, display shelves for prize bottles, and space for entertaining.
“
I love to be busy in London so it’s rare that I take time off, but when I do I like to spend it with friends here in London.
advisor on the implications for you. (Some jurisdictions may take the view that such transactions constitute a professional trade, making you liable for tax.) If your wines are stored by a third party, you should expect same-country transfers to take several days.
opportunistic traders without real expertise or contacts.
has grown, so too has the incidence of convincing fakes,
Importers have different strengths and exclusivities, and
and it is important to seek specialist authentication.
by nurturing long-term relationships with key suppliers
Where to store
you can secure those rare, tiny parcels. Auctions by the leading houses of London, New York
Wines bought purely for investment must be kept in
and Hong Kong can be a source of great wines, but it
professional storage, and preferably under bond so that
is critical to approach them with a clear buying strategy.
duty is deferred and international trades facilitated. It is
Buying “En Primeur” (a type of wine futures) is a useful
important to keep all original paperwork to demonstrate
way to secure allocations of rare wines and of ensuring
provenance. The golden rule is: if you don’t intend to
provenance but in recent years has been less profitable.
drink it, don’t touch it. If your wine is stored on your
As wines are increasingly traded across the world,
behalf by a merchant in their bonded account, it must
provenance has become key. Many specialist UK
be clearly marked as your property, and you should
importers will not trade fine wine that has been
receive an annual stock take.
transported from the USA, or will offer it only at a reduced price. Wines do not like sitting on hot docks,
Accessing and trading wine
and the older and finer the wine, the greater the risk of
Wines from a private collection are typically sold by
impairment. For this reason, wines offered directly from
brokers or at auction in return for a commission. A
producer stock carry a price premium.
number of peer-to-peer online brokerage sites are
As the popularity for wine as an investment of passion
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insignia collection
now available, but you should consultant your financial
Wines delivered to a private address from a bonded warehouse will have duty and VAT applied. It is important that fine wine transport is undertaken by expert shippers. Specialist wine transporters ensure that fine – often priceless – wine is carefully packed and protected, and can even arrange for international transfers of entire collections. Such services are not
to be unclear about what they have, when they should drink
cheap, but they protect your investment and the quality
or sell it, and where it is. Such collectors are typically very busy
of your wine.
professionally, and even the greatest personal assistant will
Managing and consuming wine
not have the technical wine expertise. (One client, while living
Think of a wine collection as a living thing that must be
diligent housekeeper brought in heaters to dry out the cellar,
pruned and rejuvenated to keep it balanced and thriving.
and inadvertently roasted a collection of Mouton-Rothschild.
A planned buying and selling strategy will avoid gluts of
Fortunately, the insurers covered the claim.)
in Hong Kong, suffered a flooded cellar at his UK estate. The
mature wine, and ensure that you maintain the value in
Their wine is a source of great pleasure and joy to most
your collection. A central database of purchases, stock
collectors. It is rare to find someone who is ‘purely’ investment.
levels and sales is highly desirable. Some sophisticated
There is a theatre to wine that makes life more beautiful. When
tools for tracking stock are available, and can be
the perfect wine and the perfect occasion come together, that
integrated into a cellar.
is one of life’s true luxuries.
It is quite common for even serious wine collectors
*as stated in the Knight Frank Global Wealth Report
insignia collection
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Wellbeing
listings
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insignia collection
11
A Journey
WELLBEING
towards wellbeing
Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought out and patronised the world’s greatest wine. For serious by Stella Photi
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80
growing segments in the tourism
Kamalaya Wellness Sanctuary, Koh Samui, Thailand
industry. This is indicative of how
Located on the quiet southern coastline of Koh Samui,
people’s lifestyles are changing
Kamalaya lives up to its name of being a “wellness
as they take responsibility and control of their own
sanctuary”. It’s founders John and Karina Stewart are
health. A regular wellbeing holiday is becoming a
truly dedicated to providing a completely integrated
necessity for many people as it is the perfect way
wellness experience with a strong spiritual influence (it is
to rejuvenate and energise in an environment where
built around a Buddhist Monk’s cave).
every detail is taken care of - from the food, hands
This is very much a holistic resort on every level. There
on healing through massages and other treatments,
are a number of programmes available including detox,
physical exercise right through to activities that help
weight loss, sleep enhancement and a programme
our mental wellbeing such as meditation or being in
that is focused on building up the adrenals for people
nature.
suffering from burn out. The Detox Programme is widely
As the industry grows so do the choices. There are
recognised as one of the best in the industry, carefully put
several first class Wellbeing Retreats available around
together combining protocols from Western medicine,
the world and making a choice can be sometimes
Traditional Chinese Medicine and Naturopathy. There
confusing. The common thread with all of them is
is an extensive choice of holistic therapies available
that they are dedicated to providing a supportive and
delivered by highly trained therapists.
comfortable environment to help their guests achieve
It is quite common for emotional issues to arise or old
their goals, whether that is to decrease stress levels,
injuries to resurface when we stop running on adrenalin
lose weight, rejuventate or get fit.
and our body slows down and begins the healing
Below are some insights into the main characteristics
process. Kamalaya provides a very nurturing and caring
and wellness approaches of three of the world’s
environment when any of its guests encounter any such
leading Wellness Retreats to help make the choice a
challenges. It is like the perfect mother – supportive,
little less confusing.
non judgemental, nurturing and guiding!
ellness Tourism is one of the fastest
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Kamalaya Wellness Sanctuary
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WELLBEING
have even introduced a new Alzehimer’s prevention medical unit and an operating room for minor surgery. It has become a very impressive medical centre but when you are there you feel like you are in a luxury resort rather than a hospital. If you want to detox, lose weight or enhance your skin and appearance, there are targeted programmes and a vast array or aesthetic procedures.
Ananda in the Himalayas, India For a truly authentic Indian health experience, then there is no better place to go than Ananda in the Himalayas,
Ananda in the Himalayas
which is located in the foothills of the Himalayas, near Rishikesh, the birthplace of yoga. The Ananda’s wellness approach focuses on it’s indigenous roots. That of Ayurveda and Yoga. Ayurveda is the ancient Indian health system that believes that our
SHA Wellness Clinic
“doshas”, our life forces should be in balance for us to be healthy and avoid illness. The three main doshas
SHA Wellness Clinic, Spain
are “Vata Dosha”(space and air), “Pitta Dosha” (fire and
SHA has become the “go to “ place for people looking
water), “Kapha dosha” (water and earth). Our lifestyles
to improve their health in a contemporary and luxury
and stress disrupt our dosha balance. This is where a
environment. Set on the Sierra Helada hillside above
stay at the Ananda can be hugely beneficial specifically
the town of Albir, SHA has combined a large choice of
following the Ayurvedic Rejuvenation Programme or the
staff where you are served with specific dosha meals
western medical options with the Eastern philosophy of
Yogic Detox programme.
to help you regain your balance.
After a consultation with the Ayurvedic Doctor to
body type diet will consist of cool and heavy food with
determine your Dosha constitution your programme is
strong flavours to calm down the fire and balance the
tweaked to make sure that you are receiving the correct
elements. Don’t expect just Indian flavours, the choices
macrobiotics.
SHA Wellness Clinic
Macrobiotics, helped to heal the father of the founding family Alfredo Bataller from a life threatening condition
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Ananda in the Himalayas
For example a Pitta
after seeking conventional medical solution which lead
not just about the food though as the SHA philosophy
Ayurvedic treatments to get you back in balance. The
are western as well as Asian and will suit all tastes.
to the creation of SHA The macrobiotic diet limits the
encourages a balanced lifestyle taking time for meditation
Ayurvedic treatments are administered with medicated
This is all supplemented by the other age old Indian
consumption of animal based products, promoting
and personal happiness.
oils and all provide a specific benefit to our wellbeing.
practices of yoga and meditation that focuses on
that our diets be made up mainly from organic whole
SHA is leading the way with their medical facilities and
The highly popular “Shirodhara” is a continuous light flow
mind, body and spirit and complements the Ayurvedic
grains and vegetables. The macrobiotic food at SHA
their protocols around Healthy Ageing. Genetic testing
of oil on the forehead which is highly effective for relieving
treatments and food.
is beautifully presented and very tasty whether you are
and biological age testing allows for personalised
stress and helping calm those with a high “Pitta” dosha.
If you want something more active, then the hikes in this
having the detox menu or the SHA gourmet menu. It is
programmes to help achieve optimum health. They
Your dosha is communicated to the chef and restaurant
stunning spot are fantastic.
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listings
Les Sources de Caudalie Introducing the world’s first Vinothérapie® Spa, nestled in the lush Grand Cru Classé de Graves vines of Bordeaux’s Château Smith Haut Lafitte.
COMO Shambhala
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The COMO Shambhala philosophy is pure and simple:
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to help one find a sense of peace through learning and rebalancing, aided by soothing environments, specific knowledge and natural healing therapies.
Unique treatments combine the virtues of natural hot spring water drawn from 540 metres beneath earth,
A retreat for transformation, Como Shambhala was
rich in minerals and oligo elements, with the grape and
crowned The Best Spa Hotel in 2013’s Smith Hotel
grapevine – proven for their natural benefits.
Awards and one of the top 100 Best Destination Spas
Located near the 4 star Les Sources de Caudalie hotel,
Caudalie’s
Vinothérapie®
Spa
pampers
guests in an environment of rare beauty. The refined atmosphere of the treatment rooms, the blend of noble materials uniting wood with stone and the sheer size of the building – reminiscent of an old
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in Condé Nast Traveller Readers’ Travel Awards. Unlike conventional spas that focus on pampering, COMO Shambhala provides a holistic and tailored experience, offering lifestyle and healing programmes to replenish inside and out. The resort fosters a balanced approach to dieting,
tobacco kiln – are all designed to harmonise with the
encouraging guests to savor food and its creation,
sublime surroundings of the vineyards.
while understanding the merits of positive nutrition. des
Refreshing the body, mind and spirit through a
Pêcheurs (“Fisherman’s Village”) overlooks
combination of beauty and spa treatments, the
a small lake. Fittingly, luxury suites are
Rejuvenation Package includes a personal dietary
decorated in a contemporary “country chic”
plan from a nutritionist. Delight in your choice of
style, contrasting with the traditional antique
facials, massages, wraps, baths, yoga and pranayama
furnishings of other rooms at the hotel.
breathing lessons.
Visit: www.sources-caudalie.com
Visit: www.comoshambhala.com
Chemin de Smith Haut Lafitte,
Banjar Begawan, Desa Melinggih Kelod
33650 Bordeaux-Martillac, France
Payangan, Ubud, Gianyar Bali 80571 Indonesia
Call: + 33 (0)5 57 83 83 83
Call: +62 361 978 888
The
charming
Village
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Vinotherapie® 100% grape cure
Tailored self-wellbeing programmes
Stalks for lovers ritual
Private personal assistants
Premier cru anti-aging treatment
Outdoor hydrotherapy area
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listings
Ananda Himalaya Nestled in the breathtaking forested foothills of the magical Himalayas, the award-winning luxury Ananda spa uses a holistic approach to restore balance and
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Canyon Ranch If “ranch” conjures up images of hot dusty trails and cowboys spitting tobacco, think again. The Tucsonbased spa is a contemporary world-class destination spa, offering healthy and active vacations for the last 30 years.
harmonise energy. Enchanting views across the Ganges River
Set in Arizona’s Sonoran desert, surrounded by
and Rishikesh Valley – coupled with 100 acres of
magnificent mountains and beautiful canyons, the
surrounding virgin forest – provide a blissful backdrop
multi-award-winning
for the resort, which combines the healing principles
powerful and energising environment for adventure
of Ayurveda and Aromatherapy treatments with
and personal discovery.
Ranch
provides
a
Burrowed on 150 rugged desert acres in the foothills
contemporary spa technology. Incorporating the best of the East and West has
of Tucson’s Santa Catalina mountains, Canyon Ranch
led to impressive accolades in recent times, including
offers a uniquely uplifting, results-driven experience that
being crowned The Number One Spa in the World at
leaves guests feeling a million dollars. This is thanks to an
the Spa Awards.
experienced team of dieticians, physicians, physiologists and therapists, who are on-hand to help with many health
In addition to the array of wellness and pampering
and fitness concerns.
packages and treatments offered in the
With 350 sunny days each year, clean air
opulent Ayurvedic Spa, the resort organises thrilling
and a diverse desert landscape, it’s an ideal
outdoor explorations for those desiring further
setting, where hiking, biking, bird watching, and
adventure. xxxxxxxxxxxxxxx xxxxxxx xxxxxx
sunbathing are possible year-round. The clear
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starry skies make it an astronomer’s delight.
Visit: www.masonrose.com/himalayas
Visit: www.canyonranch.com/tucson
The Palace Estate, Narendra Nagar,
8600 East Rockcliff Road, Tucson,
Dist. Tehri-Garhwal, Uttaranchal – 249175, India
Arizona 85750, United States
Call: +44 (0)20 7201 8050
Call: (520) 749 9655
regular
hiking
expeditions
and
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Canyon
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Tailored holistic treatments
Mountainside location
Mountainside pool
Personalised wellbeing programmes
The Palace Tea Lounge
Star-gazing
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listings
Chiva-Som Thailand Step off your VIP limousine or private plane onto the lush “Haven of Life” and learn to live, love and cherish in a comforting blanket of tropical luxury on Thailand’s
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Henri Chenot Merano The grand Henri Chenot spa in Northern Italy is where the likes of Elle Macpherson, Valentino, Cristiano Ronaldo and the affluent escape to detox. Harmony for body and mind: the philosophy is simple,
glistening Gulf coast. Focusing on superior wellbeing and vitality, Chiva-
the results transformational. As for the location, exquisite.
Som offers personalised, results-driven fitness, spa
The celebrity-endorsed resort provides tailored
and holistic health programmes to relax, restore,
treatments for the wellbeing of the entire body –
rejuvenate and transform bodies and souls.
especially the mind. Offering detoxification, regeneration,
Thailand’s award-winning destination spa remains
anti-aging, weight loss and beauty treatments, the spa
unique in its dedication to complete wellbeing,
ensures guests achieve optimum balance inside and out.
illustrated through its comprehensive and extensive
Specialist dieticians, doctors and technicians deliver
menu – ranging from nurturing spa treatments, to
tailored programmes to promote long-term health. Learn
high-tech medical therapies. Naturally, its practitioners
how to eat for better living, to lose weight efficiently, and
and therapists are world-class.
rediscover your wellbeing through small but meaningful
Widely regarded as one of the world’s best destination spas, Chiva-Som blends the very
Revital Lab features the latest technology
best of Eastern and Western philosophies to
to test and diagnose guests on the detox
offer guests a complete wellbeing experience
programme. Using proven methods – from
that
after
departure.
blood tests and hormone profiling, to full body
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scanning – the lab also offers high-tech aesthetic
continues
long
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treatments from an expert cosmetic team.
Visit: www.chivasom.com
Visit: www.palace.it
73/4 Petchkasem Road, Hua Hin, Prachuab
Palace Merano Espace Henri Chenot,
Khirikhan, 77110 Thailand
Via Cavour, 2, 39012 Merano, BZ, Italy
Call: (+66) (0) 2711 6900 12
Call: +39 0473 271 000
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everyday acts.
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Tropical location
Revital medical floor
Niranlada Medi-Spa
Resident health experts
A Taste of Chiva-Som
Detox programme
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listings
Kamalaya Koh Samui Set on the paradisiacal southern coastline of Thailand’s Koh Samui, multi-award-winning Kamalaya offers a holistic wellbeing experience. The beachside sanctuary and spa blends healing
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La Prairie Montreux Nestled in an area of outstanding natural beauty on the shores of the Swiss Riviera, with views over Lake Geneva and the Alps, Clinique La Prairie is the place to rest body and soul and emerge restored and replenished.
therapies from the East and West, connecting with
Founded in 1931 by Professor Niehans – a
nature and rejuvenating guests through healthy cuisine
pioneer in the development of cell therapy – Clinique
and holistic fitness practices.
La Prairie is a world-renowned medical clinic and
Be inspired and energised to embrace life’s full potential in a nurturing environment, through an exclusive menu of treatments and therapies.
wellness destination. The multi-award-winning Clinique La Prairie medical spa offers over 50 treatments to satisfy even the most
Although such treatments and therapies may
demanding spa-goer. A specialist team of therapists
be offered elsewhere, the way Kamalaya ties them
provide expert knowledge of contemporary sciences
together – transforming them into results-driven
and ancient healing philosophies from around the
wellness programmes to support individual goals –
world, combined with results-driven, state of the art
makes them unique.
technology.
Wellness programs vary from Detox to Stress
Thanks to ongoing scientific research,
and Burnout, in addition to Optimal Fitness, Ideal
Clinique La Prairie is regarded as a leading
Weight, Sleep Enhancement, Yoga Synergy and
light in preventative medicine due to its
the recently launched Embracing Change.
unique Revitalization, the exclusive cellular
The Taoist abdominal massage (a signature
treatment, designed to promote vitality,
element in Kamalaya’s most popular wellness
enhance the immune system and slow down the ageing process.
Visit: www.kamalaya.com 102/9 Moo 3, Laem Set Road, Na-Muang,
Visit: www.laprairie.ch
Koh Samui, Suratthani 84140, Thailand
1815 Clarens-Montreux, Switzerland
Call: +66 (0) 77 429 800
Call: (+41) 21 989 33 11
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Chi Nei Tsang de-stress treatment
Revitalization anti-aging treatment
Tailored therapies
Alpine views over Clarens
Beachfront villas
Exclusive limousine service
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Deftly
FEATURE
defying the decades Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought out and patronised the world’s greatest wine. by Dr Preema Vig
I
t’s perfectly natural to want to look as youthful as you feel inside. Healthier lifestyle choices not only help us live happier, stronger lives, we’re also living many years longer than previous generations. When
sweat fills you with fear, then consider meditation and
older and wiser, we realise that keeping our youthful allure isn’t as simple
yoga, which both bring awareness to breath and are
as drinking one magic elixir. In an era where the beauty rituals and regimes
proven to have great benefits for alleviating stress, which
behind celebrities’ radiant glow have become highly coveted knowledge,
is another huge cause of aging.
renowned Harley Street Advanced Aesthetic Doctor Preema Vig shares her
top 5 anti-ageing tips.
1. Exercise body and mind
Water is essential to maintain optimum skin moisture, deliver essential nutrients to the skin cells, and flush
Never underestimate the power of oxygen. Daily aerobic activity can increase
out any impurities or toxins. Our body is made up of
blood flow and in turn help nourish skin cells by delivering nutrients to cells
60% water, which means it plays an important role in
throughout the body, including the skin. Exercise also flushes cellular debris
keeping our skin glowing. Boost your skin radiance by
such as free radicals from pollution out of your system. If breaking into a
upping your water intake and alternate between lemon
Dr Preema’s Top 3 skin radiance necessities iS Clinical Active Serum Loved by A-list Facialists Shani Darden and Mamie McDonald, iS Clinical’s Active Serum is the hero product of the range and is clinically proven to improve wrinkles, acne and hyper pigmentation after three months of use. “It does everything from fighting acne to brightening skin,” says
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2. Hydration, hydration, hydration
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Hollywood facialist Shani Darden who looks after Jessica Alba’s skin. iS Clinical Super Serum This Serum features scientifically advanced Vitamin C, time release technology, clinically proven to stimulate collagen production as well as the reduction of wrinkles
and scar tissue, wound healing and the treatment of hyperpigmentation. Environ Avst The AVST moisturizer range contain a potent blend of vitamin A, E, C, antioxidants and anti-ageing actives to provide instant and long term benefits to the skin.
wedges in hot water in the morning and cucumber in chilled water to keep skin luminous and bright throughout the day.
3. Commit to A Technology Detox
4. Stimulate your skin At times our skin needs a helping hand with renewal. Skin dullness associated with aging skin can be caused by a reduced skin cell turnover, which results in residual dead skin cells on the surface of the skin. Incorporating a mild professional skin peel or facial treatment into your skin care routine, can brighten dull skin, help skin rejuvenation and even skin tone by reducing pigmentation.
5. Choose your Medical Aesthetic Practitioner wisely
The days for looking ‘cosmetically treated’ are long gone. Five key questions to ask when considering a treatment and selecting a practitioner are; Are they registered with the General Medical Council?
Inner stress and turmoil can translate to ageing the face
Are they registered with the appropriate recognised
and posture. In our technology packed information age,
regulatory bodies?
we’re constantly bombarded with data via our smart
Are they experienced? Ask about the qualifications,
phones, tablets and laptops in addition to the daily
training and number of years in practice.
assault of other hi-tech interactions. Make time each day
Can they explain how the treatment you are considering,
to sit back, switch off and let go.
works and do they understand what you want?
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LISTINGS
Lanserhof Lans At the edge of a deep forest on the sun-drenched Lans plateau, just below the towering Patscherkofel mountain, lies the Lanserhof Lans in Austria – an
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Le Réserve Genève Nestled in 10 acres of lush landscapes on the shores of Lake Geneva, Le Réserve Genève is a preciously concealed haven of happiness that invites guests to connect with their inner self.
exquisite resort that embraces the power of nature to
Escape a world of prying eyes in the luxury hotel-
recharge and refresh. Taking a holistic approach to health and wellbeing,
spa, designed as a home-from-home in a world
guests draw strength from the clinic’s panoramic
beyond time, reminiscent of a lost paradise on the
mountain, forest and wild meadow landscapes.
outer fringes of legendary Africa.
This strong connection with the environment is both
Recharge in complete peace among the spa’s
energising and inspiring for a lifelong relationship with
luxury surrounds, featuring five restaurants, 85
nature and the positive charge it exudes.
rooms, 17 suites and 26 nearby golf courses.
Echoing its stunning surroundings, the luxury
The resort may be plentiful, but discreet elegance
resort’s main building features flowing natural stone
is retained through a personalised service and
forms, seamlessly smooth wooden floors and a
tailored programmes, which – coupled with the
celebration of the crisp natural light through bright
majestic mountainside location – provide a truly magical experience.
and airy rooms.
Anti-aging
To enhance the earthy experience, all guest
and
medical
rooms are presented free from electrical
expertise are some of the therapies on
pollution, instead exhibiting their own natural
offer, as part of a rich menu of treatments
minimalist charm. xxxxxxxxx xxxxxx xxxxxx
designed to rejuvenate the body and
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reconnect the mind.
Visit: www.lanserhof.com
Visit: www.lareserve.ch
Kochholzweg 153,
Route de Lausanne 301,
6072 Lans Bei Innsbruck, Austria
1293 Bellevue, Switzerland
Call: (+43) 51 238 66 60
Call: (+41) 22 959 59 59
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treatments
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Natural location
Lakeside location
Holistic healing
Indoor pool with underwater music
Revitalisation treatments
Seven-day anti-aging programme
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LISTINGS
Parrot Cay Tucked away on a private island boasting a mile-long white sand beach and 1,000 acres of untouched wilderness, the award-winning Parrot Cay resort is
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Sha Alicante Spain Settled in a lush fringe on Albir Beach near the picturesque town of Villa de Altea, SHA sits on a magnificent mountainside overlooking the Mediterranean Sea. Part of the Sierra Helada Natural Park, the luxury
luxury perfected. Unwind in the soothing interiors of your room, suite or
retreat benefits from a mild microclimate, making year-
villa, and dip into your choice of holistic therapies, yoga
round temperatures pleasant; a particularly vital aspect
sessions, diving trips and delicious world-class foods.
for optimum health.
The two-bedroomed beach houses, nestled in the
The worldwide wellbeing clinic focuses on improving
sand dunes, offer uninterrupted ocean views with
and lengthening guests’ health and wellbeing through
Caribbean sun filtering through. Both bedrooms are
the fusion of the best natural therapies, largely originating
ensuite, while living and dining areas are spacious.
from millenarian eastern wisdom and the most advanced
Inhale warming tropical air on the large outdoor deck
western techniques. SHA carefully combines the effective elements
and refresh in your private swimming pool. Your personal butler is on-hand to meet every wish – from organising a castaway family picnic,
of modern macrobiotics
powers of natural therapies with a dynamic and
to arranging a romantic meal and planning
practical educational program, personalised
adventure trips.
to satisfy the needs of each person and his or her health goals.
Iguana Island is just a 25-minute boat ride away and home to the famous Rock
Revel in your choice of nutritional, beauty
Iguanas; harmless reptiles found nowhere
and medical treatments that even include
else on the planet.
dental aesthetics.
Visit: www.comohotels.com/parrotcay
Visit: www.shawellnessclinic.com
Parrot Cay by COMO, 164 Providenciales,
Route de Lausanne 301,
Turks and Caicos Islands, British West Indies
1293 Bellevue, Switzerland
Call: (+1) 649 946 7788
Call: (+34) 966 811 199
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nutrition and the curative
Insignia Loves
Private island location
Healthy Aging Area
Beach houses
Sleep Recovery Unit
Personal butler service
Vast designer suites
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LISTINGS
Spa Village Pangkor Laut Malaysia
Situated on the privately owned island of Pangkor Laut, in a quiet bay just off the west coast of Peninsular Malaysia, as far as spa locations go it doesn’t get more idyllic.
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Stoke Park Tucked away among 300 acres of postcard-perfect parkland, lakes, gardens and monuments dating back one thousand years, Stoke Park Hotel, Spa and Country Club provides a friendly, relaxed retreat.
Rocky outcrops and white sandy beaches fringed
Combining traditions of an exclusive members’ club
by a lush rainforest create a breathtaking experience
with popular sporting, leisure, entertainment and hotel
alone. Add to this the sanctuary of complete
experiences, the countryside resort offers a completely
wellbeing and traditional hospitality offered by the
unique escape.
tropical resort and the paradisiacal retreat is yours.
Just 35 minutes from London and seven miles from
The luxury Spa Village extols the healing cultures
London Heathrow Airport, the hotel’s location is most
of the region, offering a relaxing respite from the
convenient and easy to reach whichever direction you
rest of the world. Malaysia, with its diverse history
arrive from.
of people, cultures and abundance of natural
The plentiful accommodation features 49 luxurious
resources, provides the backdrop for health rituals
bedrooms and suites, three restaurants, numerous
that are amongst the oldest on the planet.
bars and lounges (including the 3 AA Rosette-winning
Choose from an exotic menu of indoor
Humphry’s Restaurant), an all-weather 27-hole
and open-air treatments, combining Malay,
Championship Golf Course (designed by Harry
Chinese, Indian and Thai practices to promise
Colt in 1908), an indoor Swing Studio, state-
complete rejuvenation. All treatments begin
of-the-art gymnasium (with fitness, spinning
with the unique Bath House Ritual.
and hot yoga studios), in addition to an awardwinning health and beauty spa with an indoor
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Visit: www.pangkorlautresort.com
Visit: www.stokepark.com
Pangkor Laut Island, 32200 Lumut,
Park Road, Stoke Poges,
Perak, Malaysia
Buckinghamshire SL2 4PG
Call: (+60) 56 99 1100
Call: 01753 717172
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Nap gazebos
Friendly atmosphere
Healing huts
Huphry’s Restaurant
Over-sea villas
14 acres of private gardens
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LISTINGS
Talise Spa Madinat
Jumeirah Dubai
Nuzzled in the tropical landscapes and tranquil waterways of Madinat Jumeirah, Talise Spa is a true oasis of relaxation and rejuvenation. Beauty, medical, nutrition and fitness treatments are
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The Chateau Malaysia Rising majestically from the fringe of a lush rainforest, The Chateau Spa and Organic Wellness Resort stands proudly on Berjaya Hills to offer the ultimate natural retreat.
intricately combined to deliver a personalised experience,
Blending the best of European spa treatments with
transforming the mind, body and soul on a journey of
the renowned charm and etiquette of Asian hospitality,
self-discovery.
La Sante – the jewel in The Chateau’s crown – is one
With bamboo-lined gardens filled with palm trees,
of a kind.
frangipani and hibiscus flowers as your backdrop, absorb
Rest, refresh and recharge with the organic spa’s
views of the world-famous Burj Al Arab as you indulge in
signature personalised programmes, designed to
your choice of facials, massages and body treatments
help guests detox, lose weight, release stress and
ranging from Swedish, Thai and Balinese massage to
transform their overall wellbeing. The Chateau offers two to seven night all-inclusive
Reiki, Shiatsu, hot stones and local holistic therapies. Relaxation areas offer private male and female
stays in luxurious accommodation spread across
changing rooms equipped with saunas, steam rooms
130 rooms and suites – each distinctively designed
and plunge pools. The spa features an outdoor
and fitted with the finest 100% organic
swimming pool and delicious menu of health-
bedding, bath linens and the extra comforts
conscious spa cuisine. Unwind in a yoga studio
one would expect.
– or if you prefer – on a picturesque beach yoga
Luxury continues to be served at the
platform, where you can join a group or enjoy a
award-winning L’assiette fine-dining French
one-to-one session.
restaurant, which prides itself on treating
Visit: www.jumeirah.com
Visit: www.thechateau.com.my
Al Sufouh Road, Jumeirah 6, Dubai,
KM 48, Persimpangan Bertingkat, Lebuhraya
United Arab Emirates
Karak,Bukit Tinggi 28750, Malaysia
Call: (+971) 43 66 6818
Call: (+ 60) 9221 3888
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Plunge pools
Rainforest backdrop
Beachside yoga
Tailored treatments
Couple’s relaxation areas
Luxury organic feel
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LISTINGS
The Hydro S Africa Nuzzled in the tropical landscapes and tranquil waterways of Madinat Jumeirah, Talise Spa is a true oasis of relaxation and rejuvenation.
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The Spa at the Address Dubai Marina
Overlooking crystal-clear waters buoyant with luxury yachts, the award-winning Address Dubai Marina offers the ultimate waterside escape.
Beauty, medical, nutrition and fitness treatments are
Plunge into a world of serenity, tranquility and
intricately combined to deliver a personalised experience,
gracious hospitality, as you absorb sweeping views
transforming the mind, body and soul on a journey of
of one of the largest marinas in the region. Pampering treatments and therapeutic therapies
self-discovery. With bamboo-lined gardens filled with palm trees,
promise to restore your natural balance and uplift
frangipani and hibiscus flowers as your backdrop, absorb
every sense, while the décor is as lavish as one would
views of the world-famous Burj Al Arab as you indulge in
expect, with all suites presenting private balconies.
your choice of facials, massages and body treatments
Enjoy the intimacy of private and couples’
ranging from Swedish, Thai and Balinese massage to
treatment rooms, featuring luxury en suite showers.
Reiki, Shiatsu, hot stones and local holistic therapies.
Separate relaxation rooms for ladies and gentlemen
Relaxation areas offer private male and female
offer complete comfort. Additionally, a dedicated
changing rooms equipped with saunas, steam rooms
fitness zone offers modern facilities for those desiring a more active experience.
and plunge pools. The spa features an outdoor swimming pool and delicious menu of health-
Your appetite is rewarded in your choice
conscious spa cuisine. Unwind in a yoga studio
of five restaurants serving up a delicious
– or if you prefer – on a picturesque beach yoga
array of worldwide cuisine savored al fresco.
platform, where you can join a group or enjoy a
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one-to-one session.
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Visit: www.jumeirah.com
Visit: www.theaddress.com
Al Sufouh Road, Jumeirah 6, Dubai,
KM 48, Persimpangan Bertingkat, Lebuhraya
United Arab Emirates
Karak,Bukit Tinggi 28750, Malaysia
Call: (+971) 43 66 6818
Call: (+971) 4436 7777
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Insignia Loves
Plunge pools
Waterfront location
Beachside yoga
Couples’ treatment rooms
Couple’s relaxation areas
Infinity pool
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LISTINGS
The Spa ESPA Reethi
Rah Maldives
Nestled in lush tropical landscapes overlooking the crystal clear waters of the Indian Ocean, the spa at One&Only Reethi Rah offers an exclusive sanctuary of
Above: on all things diamond related from diamond cutting, grading,
Above: on all things diamond related from diamond cutting, grading,
Below: diamond brokering, Laurie’s knowledge and passion for the
Below: diamond brokering, Laurie’s knowledge and passion for the
Terme di Saturnia Spa Glide into a relaxing haven at the Terme di Saturnia Spa & Golf Resort, set in Tuscan Maremma on the site of a thermal spring dating back beyond the Etruscan era.
pampering and relaxation. with
Generations of bathers have soaked up the soothing
contemporary culture, the luxury beachside spa
waters, gushing at a rate of 500 liters a second, at a
offers a quietly indulgent paradise with a sincerely
constant temperature of 37°C.
Combining
local
Maldivian
influences
The state-of-the-art spa offers a tempting menu
personal touch. Eight luxurious treatment villas and two over-
of luxurious and regenerative therapies that draw on
water couple treatment suites provide the ultimate
the healing powers of natural spring water to evoke
pampering experience. Across the resort, delight
complete wellbeing.
in your choice of relaxation and refreshment – from
A deep-rooted philosophy of seeking harmony
swirling vitality pools, crystal steam rooms and saunas,
is reflected at every turn in the elegant and
to invigorating ice fountains.
contemporary design of the guest rooms. Outside, an 18-hole golf course blends seamlessly into the
Lifestyle showers create a refreshing burst of tropical
surrounding countryside.
rain, while exotic spa cuisine and garden
The Aqualuce restaurant serves up a
relaxation pavilions complete the retreat. xxxxxxx xxxxx xxxxxx xxxxx xxxxxxx
delicious assortment of Mediterranean cuisine
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and nutritional spa snacks, while the Michelin-
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starred Gourmet All’Acquacotta presents a
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delectable array of Tuscan-inspired fare.
Visit: www.reethirah.oneandonlyresorts.com
Visit: www.termedisaturnia.it
One&Only Reethi Rah,
S.P. Follonata, 58014 Saturnia,
North Malé Atoll, Maldives
Grosseto, Italy
Call: (+960) 664 8800
Call: (+39) 0564 600 111
Insignia Loves
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Insignia Loves
Secluded location
Thermal pool
Beachside villas
Regenerative therapies
Vitality pools
Contemporary design
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Jewellery
listings
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The fine art
FEATURE
of collecting
Knighted as “The playground of the rich and the famous”, the Côte d’Azur epitomizes the quintessence of luxury living: a glistening stretch of golden coastline where the By Rohit Jaggi
F
rom the Medici family in Renaissance Italy to modern industrialists like Henry Clay Frick and Samuel Courtauld, to the more contemporary interests of the Vogels in New York and Charles Saatchi in London, the delight in assembling a collection of art
holds as true today as ever.
Rising stars of the art world are Ernesto
During the reign of the Medici, patronage of the arts and architecture reflected their own entrepreneurial spirit. Through special commissions and the acquisition of works, support for the great artists of their time amounted to a great majority of art produced in Florence during the High Renaissance, leaving an indelible mark in history. In the 20th century, Samuel Courtauld was responsible for laying the foundations of national collections and museums, as well as the Institution of Art in London, following a series of gifts and later bequest after his death. Most
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achieved by viewing art in museums, galleries, and art fairs.
recently, Charles Saatchi pioneered a new approach to collecting. His
The more you look, the more your confidence grows and the power of
encouragement of young, emerging artists during the 1990s lead the
your first impression can hint towards a sense of fulfilment to be gained
success of many of today’s best known contemporary artists in Britain
from a continued engagement with art. We are only guardians of works of
and abroad.
art in our lifetime, and in this regard art becomes a wonderful legacy for
Those who live with works of art enjoy the possibility of engaging with
future generations to enjoy. For art to be appreciated, it must be seen by
art on a deep and ongoing basis. The impact of seeing a particular work
more than one person. In this respect, a painting may be imbued with a
of art for the first time, and the feeling and meaning that develops overtime
life of its own; provenance tells a story of being seen and being collected
for a person can be invaluable. There are as many collectors as there
by others through history, demonstrating a trajectory of accumulated a
are different motivations for collecting; some follow their own instincts,
unique story of different lives it has passed through and is particular to
their own intuition, while others amass works for reasons of status and
its own. For patrons, collectors, and enthusiasts of art alike, the passion,
investment. Forming your own interests and taste for art undeterred
connoisseurship, and feeling for the very finest works of art to adorn your
by opinion and orthodoxy of academia and the art market can only be
walls is a wonderful adventure.
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Canovas, Santiago Montoya and Pedro Paricio according to Mayfair’s Halycon Gallery which specialises in modern and contemporary art working closely with emerging and established international artists. With three art galleries in London and one art gallery in Shanghai the gallery represents a selection of renowned artists from all over the world, including the UK, America, Colombia, Spain, Italy and Russia.
Art by Santiago Montoya
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The Glitz
JEWELLERY
The cost of doing Business in Cannes…..
of the Cannes Film Festival
Cost of a Palme d’Or: The cost to make one 18 centimeter tall trophy, which Chopard supplies free to the festival is $ 27,000 (£ 20,000). The trophy is formed from a single 1 kilogram block of crystal, covered in 118 grams of 24 karat gold made from the sustainable gold initiative.
The winners of the coveted Palm D’Or may be unpredictable but one quintessential element to this glamourous gathering has become certain – the stars will be dripping in diamonds. by Laurie Wickwire
of Cannes Film festival elevates the elegance
Fairmined exclusivity
of France’s most sophisticated coastal town,
Chopard has access to only
transforming it into the Mediterranean’s most
2 kilos of Fairmined gold per
star-studded hot spot.
month, so the products are
Amidst thousands of Roberto Cavalli gowns, designer sunglasses, champagne magnums, vespa scooters and paparazzi, glamourous beauties strut
extremely limited.
Sponsorship of Cannes:
“
About $ 7,000,000 of the total figures comes from the main sponsors Chopard and L’Oreal, which have five-year-pluscontracts each.
Most expensive billboard:
yachts in stilettos, while sunglasses clad Croisette crawlers seek to acquire one of the elusive party invitations to join the celebrities of the glittering movie world. In a directorial nod towards the constellation
It’s the most wanted trophy in the World of cinema, there’s only one Palme d’Or.
of movie stars past and present, the Chopard Haute Joaillerie collection pieces – specifically produced each year for that saunter up the steps of the Grand
has its leading lady, the most recent of which is
Theatre Lumiere - are directly inspired by the stars
the Riviera set: comprising of a stunning Chopard
and intended not only to emphasise their beauty during the legendary red carpet 24 step ritual ascent, but allow the world a glimpse into the luxury house that is Chopard. Over talented
twelve crew
months
work
culminates
in
from
Chopard’s
these
breath-
taking one off creations, created solely for the walk on the world’s most dignified red carpet. And just like the silver screen, each jewellery collection
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“
F
or one week each May, the glitz and glamour
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Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the Above{ on all things diamond related from diamond cutting
diamond necklace and matching Chopard earrings featuring over 100 carats of brilliant-cut, marquisecut and rose-cut pear-shaped diamonds and over 1,000 hours of craftsmanship.Outshining even the brilliance of the Croisette sun, Chopard’s annual collection is displayed on the sunkissed haven of the Grand Hyatt Cannes Hotel Martinez’s roof suite. Reserved by Chopard for the entirety of the festival, the glistening display
The front façade of The Carlton Hotel, for the 12 days of the festival costs $ 108,900 (£ 78,500) Most expensive wine: The 1990 Chateau Petrus at The Carlton hotel $ 9,390 (£6,800)
Most expensive hotel room: The 650 square meter penthouse suite 349 at The Majestic $ 30,378 per night. Runner up: The Carlton’s 380 square-meter Sean Connery suite at $ 27,620 a night.
Red Carpet cost per star to ascend 24 steps: The bill begins at $ 100,000 per star for travel and lodging. DreamWorks brought in the top five stars to the fest- Kit Harington, Kristen Wiig, Jonah Hill, Gerard Butler and Cate Blanchett for a cost of $ 500,000.
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JEWELLERY
Every night, 2,300 invited guests walk the carpet of the scarlet steps, which is changed every day for each offers a magical place to escape, from the madness of Cannes below into the enchanting world of Chopard has aligned itself with Cannes with an open embrace as the festival’s major sponsor and the appointed atelier goldsmith for the coveted trophy The Palme d’Or. After 15 years making the iconic film festival trophy, Chopard this year brought a new glow to the Palme D’Or by making the decision to ‘go green’ on the Cannes red carpet. On the reverse of one of the feathery palm leaves that decorate the 2014 Palme d’Or award, is the word
official screening. Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the
Cannes behind the curtain:
Fairmined stamped in capital letters - a bold statement of Chopard’s landmark decision to make the emblem of the world’s most glamorous
Beneath all the glitter and glamour, a host of hiccups and unexpected events add their own magic to the Festival….
film event in Fairmined gold, and one which has catapulted sustainable luxury into the spotlight on a world stage.
The Festival nearly closed without its leading lady: The Palme d’Or.
“Of course the trophy has a material value”, says Caroline, $27,000
For the entire length of the star studded event, the glorious trophy
(£20,000) per trophy, supplied free of charge by Chopard to the festival.
was held up by the meticulous antics of the dreaded customs agents,
“But the real value”, she states, “is that it’s a ctually the most wanted
arriving only on the final day of the closing ceremony.
trophy in the world of cinema, there’s only one Palme d’Or”.
Faye Dunaway, appreciating the generosity of the jewels so graciously lent to her by Chopard, stashed the valuable gems in her
FACT BOX: The 18 centimeter tall Palme d’Or trophy is formed from a single 1 kilogram block of crystal that is cut like a diamond, supporting a palm of 24 karat gold comprised of 19 gold leaves. The golden stem of the Palme ends up with the shape of a heart, which represents the heart of the Festival and of Chopard.
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box of organic cereal – totally distrusting the security of the hotel safe. En route to Cannes to present the Palme D’Or, Hilary Swank requested her private plane detour to Avignon for the purchase of a few bottles of the famed local olive oil. As time ticked on without the arrival of the star, her team were frantic as to why. With bottles of olive oil in tow, she arrived in time to climb the world’s most famous set of stairs, and did so twice for the sheer enjoyment of it!
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Watches
JEWELLERY
causing the two ingredients to
an investment of passion
fuse into a single, new material the world’s first, scratchproof gold which, despite being diluted by the
Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought out and patronised the world’s greatest wine. For serious
ceramic, is still sufficiently pure to be officially certified as 18 carat. To hardened watch buffs the
by Sarah Abbott
Y
“
ou know watch making has got serious when one of the leading brands announces that it has invented an entirely new type of gold. That’s
arrival of such a material probably comes as no surprise. In order to stay ahead of the game, 21st century watch manufacturers have no option but to continually push the envelope of creativity because
what happened not so long ago behind the sturdy doors of the dedicated metallurgy department at
“
It’s not just luxury saloons, or off-roaders that are going green. Ut voloreh enectorum, ut audis.
the Hublot manufacture in Nyon outside Geneva, where the firm’s effervescent CEO Jean-Claude Biver (now overall head of the LVMH watch division) revealed the first chunk of so-called ‘Magic Gold’. Hublot, which has made its name by creating ‘fusion’ watches that combine materials as diverse as rubber, carbon fibre, magnesium, diamonds and
the days when brass, steel, gold and rubies were the most exotic materials
even bullet-proof Cermet, claims to have pulled-off
used in the average timepiece are long gone.
the ultimate in horological alchemy by blending
Yes, the horological lexicon has grown somewhat and now contains such
24-carat gold with a ceramic made from boron
exotic stuff as palladium, zalium, tantalum and titanium, not to mention liquid
carbide powder.
metal, nobium and ceramic.
The result is a gold that scores almost 1,000 on the Vickers Scale of hardness, meaning it’s about two-and-a-half times tougher than your standard, high-quality 18-carat and therefore highly suitable for making watch cases, bracelets and bezels. In order to create such parts, the ceramic is moulded to shape and then injected with molten 24 carat liquid gold under ultra high pressure,
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Maverick maker Richard Mille, for example, has dipped-in to the world of Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the
jet fighter design for part of his RM021 ‘Aerodyne’ hand-wound tourbillon - its movement baseplate is made from honeycombed orthorhombic titanium aluminide with a carbon nanofibre core. Honeycombed orthorhombic titanium - let’s just call it HOT - is what the American flight technology firm ATI Aerospace refers to as a ‘mission critical metallic,’ in other words, a metal structure that prevents everything from falling apart when the going gets tough.
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JEWELLERY
Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the Above{ on all things diamond related from diamond cutting, grading,
Even in a thin, foil form, the material remains ultra strong at anything up to 1,200 degrees F - which means that, in the rather cooler interior of the RM021, the baseplate should never become distorted and therefore the movement should be less prone to fluctuations in accuracy. And here, of course, we come to that great anomaly of the luxury watch world: timepieces with mechanical movements are far harder to produce than quartz powered ones, use many more components and are therefore considerably more expensive - yet they are nowhere near as accurate. The principal Achilles heel of all those gears, wheels and cogs meshing together is that they require some sort of lubricant to keep them all running smoothly but, ironically, when that same lubricant degrades it clogs and causes drag. Result: a watch that keeps time erratically. The late English horologist Dr. George Daniels achieved what was possibly the most significant advance in mechanical watch making in 200 years when he perfected his Co-Axial movement which, to quote the exact definition, ‘remains unaffected by the deterioration of its lubricant’. The design was adopted by Omega and is now used in all of its best models. Most makers, however, would like to do away with lubricant altogether. Some, including Patek Philippe, Ulysse Nardin and Breguet have already gone part way by using silicone to produce crucial components such as
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balance springs and escape wheels - the material lends itself to watch making because it is corrosion-resistant, anti magnetic, ultra light and, best of all, doesn’t need lubricating. But now, plain silicone looks set to be superseded as Ulysse Nardin and other brands begin to experiment by coating silicone parts with a film of synthetic diamond to provide even less friction and greater longevity - all in the name of a level of accuracy that the average watch wearer will probably never be able to appreciate. High-end watches are not, of course, simply about trying to achieve the impossible task of keeping time to the Nth degree - they are about extending the limits of micro-engineering and perpetuating the science of clockwork. It is for that reason that, back in 2008, Jaeger-LeCoultre introduced its Master Compressor Extreme Lab watch which completely eliminated the need for lubricant by having a movement made from exotic (and extremely pricey) materials such as iridium platinum alloy, silicon carbonitride, Easium and carbon fibre. The watches cost around £250,000 each and were made in an extremely limited number, but elements of the movement are gradually being incorporated into the brand’s mainstream models.
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JEWELLERY
Similarly, Cartier has been busy demonstrating the technical prowess
motorsport timekeeper to create the world’s most
of its in-house manufacture with concepts such as the iD One featuring a
accurate chronograph in the form of the Mikrotimer
movement that, once assembled and fitted, should never need adjusting. iD Two, meanwhile, is powered by a movement which runs in a completely airtight case, creating a vacuum that reduced energy losses caused by air friction within a normal case by 60 per cent. The treatment also means that the back of the watch doesn’t need screws or a thread to attach it - it is simply sucked into place, requiring the application of an 80kg force to remove it. The wizadry doesn’t end there, however. Gaskets ‘doped’ with clay Nanoparticles should ensure the case won’t return to standard atmospheric pressure for at least a decade. The movement itself, meanwhile, boasts two winding barrels, each of which is equipped with a pair of springs - made not
Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the Above{ on all things diamond related from diamond cutting, grading,
1000, an £85,000 chunk of mind-bogglingly brilliant micro-engineering which can split a second into a 1,000 pieces. In order to achieve the remarkable feat of creating a mechanical watch movement capable of such a high degree of accuracy, TAG’s engineers have abandoned the traditional balance wheel system in favour of what is described as a ‘launcher-hub brake system controlled by a column wheel’ and a radial escapement that oscillates at a remarkable 500 hz - or 3.6 million beats per hour.
from conventional steel but from glass microfibres which allegedly produce
Most chronographs run at 28,800 hz and can therefore
greater power and deliver it in a more linear fashion.
only record down to one eighth of a second.
The components of the movement, including the escapement, are made
Every night,
To put such technicalities into context, it is perhaps
from materials such as titanium and carbon crystal, many of which are
2,300 invited guests
best to explain that the Mikrotimer 1,000’s mechanism
covered in Amorphous Diamond Like Carbon (ADLC) which doesn’t wear, is
walk the carpet of the
enables the chronograph seconds hand to make a
highly shock resistant and requires no lubrication.
scarlet steps, which is
dizzying ten rotations of the dial every second.
TAG Heur, meanwhile, has been inspired by its long history as a
changed every day for each official screening.
High speed mechanisms for recording the time of day (rather than merely elapsed time) are also offered by Zenith - long famed for its El Primero chronograph movement that operates at five hz, the equivalent of 36,000 oscillations (or vibrations) per hour - and Chopard which offers a watch operating at 10 hz (72,000 vph). But it is not just methods of keeping time that are receiving the ultra high-tech treatment - ways of displaying it are becoming pretty radical, too. Niche brands such as Maitres du Temps and Ladoire have, for some of their models, abandoned the old fashioned method of hands and dial markers in favour of rollers marked with the hours and minutes; the remarkable creations of Urwerk, meanwhile, include watches that rely on a series of revolving cube-shaped ‘satellites’ and telescopic pointers to indicate the time. And, if you’re looking for a truly radical alternative from
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Coloured
JEWELLERY
Diamonds xxxxxxxxxxxxxx The winners of the coveted Palm D’Or may be unpredictable but one quintessential element to this glamourous gathering has become certain – the stars will be dripping in diamonds. by Avril Groom
T
hree of the show-stopping jewellery items at the recent Biennale des Antiquaires in Paris’s Grand Palais - an exhibition full of wonders, where superlatives become commonplace - were a diamond ring, a diamond brooch and a diamond watch. So what, you may ask. These were coloured diamonds, and
quite exceptional ones. The Cartier ring featured a 25-carat, oval-cut pink diamond of a particularly pretty, delicate hue - a total rarity as most examples of the colour are under one carat, and put into perspective by the attempted record-price sale of a 60-carat pink stone last year for $83 million. The buyer defaulted and the value is now estimated at $72 million. The Biennale brooch was a Graff piece featuring a 107-carat yellow diamond of such a beautiful shade that it outshone the enormous white diamonds surrounding it, including the 100-carat teardrop below it. The watch, also by Graff, was small and quartz but it was set in a bracelet of over 110 carats of coloured diamonds, some between two and three carats, and in so many shades that it was named Hallucination. It is valued at $55 million, one of the most expensive ever made. Coloured diamonds like this send values sky high. Large, flawless, white diamonds are still much prized but, as coloured stones of all kinds have become a playground for jewellery designers, and the desire of customers for something individual and different has grown, the demand for coloured diamonds has increased exponentially. Large coloured diamonds have been desirable since the fifteenth century when an early cutter, Louis de Berquen of Bruges, worked on a yellow diamond weighing over 137 carats that was eventually owned by the Medicis.
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JEWELLERY
“ mid-twentieth century but the discovery of the Argyle
“
I love to be busy in London so it’s rare that I take time off, but when I do I like to spend it with friends here in London.
Pipe in Western Australia in 1979 with its intense pinks changed the game, while Graff have a long history with intensely coloured South African yellow diamonds. Fancy vivid pinks and yellows are now trophy gems, the subtlety of cognacs and browns have a modern appeal and black diamonds have a life of their own,
In the seventeenth century, the French diamond dealer
FACT BOX: Coloured diamonds formed billions of years ago under heat and pressure deep in the Earth, when injections of other gases altered the carbon chemical structure that forms white diamonds, or distorted the lattice pattern of the carbon crystals so they refract other colours. It is now possible to heat-treat diamonds to create artificial colours but these have less value than natural diamonds. However, talented designer Solange Azagury-Partridge makes a virtue of them, using non-top quality diamonds treated to create glowing colours, in her latest collection, Chromance. “I love the idea that these don’t look like diamonds but they are”, she says. “It’s a private pleasure for the owner”.
especially for men’s jewellery. Meanwhile, design is
Jean-Baptiste Tavernier travelled to Moghul India,
now as important as the financial value of the stones,
whose ruler owned a 280 carat, pale bluish-green
so designers playing with gentle mixes of paler coloured
diamond. Such stones were valued more for size than
diamonds, which can be enhanced by different cuts
colour but the most famous historic coloured diamond,
and settings.
the Hope (a stunning dark blue) is believed to have
The change has happened in last decade, according
been cut from a 112 carat stone that Tavernier brought
to Andrew Coxon, gems expert at De Beers and a trusted
back from India for Louis XIV in 1668. It was recut as a
advisor on coloured stones. “Coloured diamonds are
69 carat triangular stone for the French Crown Jewels
now seen as a form of art collecting”, he says. “The
but was stolen in 1792, resurfacing in the nineteenth
desire to own rare items now includes fancy coloured
century in London as a 45.5 carat cushion-shaped
diamonds but the level of supply has not changed.
stone. American banker Henry Philip Hope bought it
Out of every 10,000 polished diamonds certified only
but his descendants eventually sold it to repay debt, as
one will be a fancy colour.” He says the foremost
did several subsequent owners. Today it is owned by Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the
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New York jewellers Harry Winston and exhibited at the Smithsonian Institute in Washington. The rarest colours - red, blue and green - seemed like exotic versions of classic gems emeralds, rubies and sapphires, but less vivid colours were seen as the poor relations. Not any more. Pale yellow or pink diamonds were found in Brazil and South Africa in the
collectors are Asian - the Chinese particularly value Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the
yellow because it was the symbolic colour of Imperial China. Conversely, Australian jewellery designer John Calleija is associated with pink diamonds, and says he spent many years “studying all the colours and then realised we had the rarest, most valuable hues at the Argyle Mine. These go from pale blush cherry blossom
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JEWELLERY
For design-led jewellers, coloured diamonds are now an essential part of their repertoire when creating imaginative pieces. Take Gismondi, an Italian family-owned business that goes back seven generations and has just opened in London’s high jewellery quarter, off Bond Street. They work with many coloured stones, often in intricate pavé to suit their designs, and subtle shades of brown and yellow diamond are often worked into naturalistic designs, such as a rose gold snake. They also use larger, rose cut coloured diamonds to add an antique look to valuable, one-off pieces.
to the occasional fancy intense red (the rarest) and all have inspired me.” But, he cautions, “the mine is due to be exhausted in the next six years, so collectors can expect pink diamonds to escalate in rarity and value as Above{ on all things diamond related from diamond cutting, grading,
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their investment potential grows.” As diamonds are virtually indestructible those already in the market are not disappearing; the problem is greater demand. The search is on for sources of coloured diamonds and high-tech mining truffles out tiny stones that would once have had no value. But even today surprises emerge. Christie’s in Geneva sold the largest modern (13.22 carat), fancy vivid blue diamond in May 2014 for a world record price per carat of almost $1.8 million. “To find a 13 carat blue is near impossible”, said Christie’s head of
Traditionally, coloured diamonds are cut to show off as much colour and fire as possible, and more intense colours `re more valuable. But the subtle appeal of softer colours and cuts meets with approval from sophisticated modern customers. Designer Cindy Chao is known for her Masterpieces - unique annual brioches bed in a butterfly theme. This year’s, created as a collaboration with actress Sarah Jessica Parker to raise funds for the New York City Ballet and auctioned in Hong Kong for around £750,000 in October, featured two large natural slices of brown diamond, along with a 26 carat cushioncut brown. Meanwhile, London jeweller Theo Fennell uses subtle rose cuts on pale yellow diamonds, mounted on rose gold surrounded by white, for spectacular rings. “I love the way the rose cut, and the hint of yellow gold, makes the diamonds reflect a different, almost greenish light - it intensifies them”, he says.
jewellery in the USA and Switzerland, Rahul Kadakia. “This one is also completely flawless, simply the best blue diamond in the world”. It is now owned by Harry Winston, a match for the Hope diamond. “When Christies announced they were offering the largest flawless, fancy-vivid value ever graded, I had to buy it”, said Winston CEO Nayla Hayek. Even for hardened industry professionals, coloured diamonds exert a fascination like no other gem.
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Luxury Toys
listings
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Opulent
FEATURE
meets efficient
From Ferrari and Porsche to Bentley and Range Rover, luxury carmakers are going green with a new wave of hybrid models. By Jamie Merrill
are luxury model that are just as impressive on the open road as they are cutting through gridlocked traffic on the fashionable streets of London, New York or Moscow. Until recently the social prestige of being seen in a hybrid car,
which combines an electric battery with a traditional petrol engine, meant a dreary saloon or SUV with disappointing performance. Now though, new efficiency regulations in Europe and American are spurring the most luxurious car marques to develop high-end sports
2,300 invited guests
cars, limousines and SUVs with Formula One-inspired hybrid systems,
walk the carpet of the
the latest plug-in battery technology and revolutionary new engines.
scarlet steps, which is
For the most discerning buyers this means hybrid vehicles are now among the fastest and most technically advanced cars on earth. Leading the charge are Porsche and Bentley, with the German sports car company already offering two compelling hybrid models.
changed every day for each official screening.
car” performance trade-off. In fact its electric motor gives instantaneous acceleration, as well as blistering straight-line speed, while Porsche still claims you’ll hit 91mpg.
It’s this combination of eco-credentials and performance that will make
Whereas in the UK Bentley, known for historic motorsport
luxury hybrids popular with buyers, says Chas Hallett, the brand editor
record and modern opulence, is set to offer hybrid
for Britain’s oldest car magazine Autocar, who also points out how new
technology on 90 per cent of its models by 2020.
regulation is playing a role.
Drivers of the new Porsche Panamera S-E Hybrid
He says, “The main reason that luxury saloons and luxury SUVs will all
(£88,967) f0r example can cruise into town making use
have some sort of hybridisation in the future is that it’s the only way that
of its 410 horsepower petrol/electric combo, before
car makers can reach new CO2 targets and control tailpipe emissions.”
hitting a button at the city limits to switch to emissionsfree and silent city-centre motoring. Like all new hybrids the Panamera, which was launched earlier this year, doesn’t come with a traditional “green
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Every night,
Plug-in hybrid technology will play an important role in the future of the luxury automotive industry.
“
F
“
orget lacklustre performance and spartan interiors though, these
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According to Mr Hallet this is “especially true” for firms such as Bentley, which sells the majority of its luxury models in Russia and the Middle East where more fuel-efficient diesel engine are almost non-existent. For Bentley the use of a advanced lithium ion battery pack won’t mean
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FEATURE
a less-involving driving experience though; the firm has been hard at work on perfecting the hybrid powertrain since it launch its Bentley Hybrid Concept at the Beijing Motor show earlier this year. “Bentley is convinced that plug-in hybrid technology will play an important role in the future of the luxury automotive industry, giving customers an even greater choice of modern powertrain options,” says the firm’s chairman Wolfgang Dürheimer. “The key factor in the success of this technology will be what it delivers to the ownership and driving experience.” There is no need for compromise either, according to Mr Dürheimer. He says, “Bentley customers are individuals that demand the very best, and are not prepared to compromise. We believe that plug-in hybrid technology is therefore an excellent option as it is not only true to Bentley’s brand values of luxury and performance, it is an enhancement to both – offering smooth and refined emissions-free travel in the city and additional performance for the open road. Bentley’s latest concept impressed industry watchers at Beijing, where it was based on the firm’s range-topping Mulsanne model offering a 70 per cent reduction in emissions, while still boosting power by 25 per cent. The technology is still in development, but expect to see a hybrid Bentley arrive in showrooms sometime in 2016. One luxury firm that has rejected the hybrid route though is Elon Musk’s California firm Tesla. The PayPal founder and owner of SpaceX is the brains behind the purely electric Model S (from £49,900), which has revolutionised the pure-electric car market. It’s innovative battery configuration – the bottom of the car is in effect one large battery – means it can cover 265 miles between charges, far more than you’d expect from a traditional electric car, such as a Nissan Leaf. Other firms are still pushing the hybrid system hard though, and Mercedes is leading the way in terms of luxury with its S-Class limousine hybrid ((£87,965). Like all S-Class models it can be purchased with a Magic Carpet smooth ride system, reclining seats in the rear and enough hi-tech safety options to double the asking price at the dealership. However if you want your hybrid to have go-anywhere capabilities, then the obvious choice is the new Range Rover hybrid model (£98,415).
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It’s not just luxury saloons, limousines or off-roaders that are going green.
“
“
It’s not just luxury saloons, limousines or off-roaders that are going green (or greener) either. In a technological development that would have Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the
been unimaginable a generation ago, the world’s fastest supercars are now making using of hybrid technology. From Italy and with Prancing Horse on its nose is Ferrari’s LaFerrari (£1m), which is a massive departure for the firm. It mates an electric motor with a vast V12 engine to produce 950 horsepower and hit 217mph flat out. The electric battery alones provides a 160 of those horses. From England there’s the new P1 (£866,000) supercar from the Wokingbased McLaren. As well as using an electric motor, it
Based on the exclusive Range Rover Autobiography model it retains the
makes uses of a Formula One-inspired drag reduction
firm’s distinctive V6 petrol engine, but adds an electric battery pack to
system. With a top speed of 217mph it’s far closer to
make it the greenest Range Rover ever.
a rocket than a Toyota Prius.
“The latest generation Range Rover models have all been designed
The hybrid that’s really caught the imagination
from the outset with the integration of a hybrid system in mind.” Says
of petrol heads and carmakers though, is the new
Mike Richardson Chief Technical Specialist, Hybrids and Electrification.
Porsche 918 Spyder. It is able to surge forward to
Consequently, the liquid cooled battery pack is mounted beneath the
60mph in just 2.6 seconds from a standing start, before
floor of the vehicle in a protective boron-steel cradle without impacting
topping out at 214mph flat out. Most impressively it
on the cabin or luggage space. “The aim was to provide the refinement
will do this while delivering a claimed fuel economy of
expected of a Range Rover with seamless integration of the 35kW motor
a frugal city car (around 75mph). This is an engineering
and efficient V6 diesel engine. This all had to be achieved retaining the
marvel that has got carmakers, from Bentley to Rolls-
Range Rover’s legendary capability including protecting its class-leading
Royce very interested indeed. In short, it has proven a
900mm wading depth,” according to Richardson.
supercar can be a hybrid without any of the traditional
Not to be outdone in the green motoring world, BMW has launched the
hybrid compromises.
striking i8 hybrid (£95,000). It has a futuristic design and will hit 60mph in
Only 918 of these masterpieces will ever be built
just 4.4 seconds, but thanks to its hybrid system will return a Greenpeace-
and they have already found customers, but where
pleasing 94 miles to the gallon.
this supercar leads, the next generation of luxury limousines and SUVs is set to follow.
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Top yachts
FEATURE
for charter xxxxxxxxx A selection of our favourite boats available for charter from Edmiston’s extensive fleet of lavish yachts. We’ve chosen our favourite 50m, 75m and 100m vessels - the perfect fit for a variety of purposes – from hosting a huge party, to enjoying a voyage under sail in classic wooden boat, or keeping the family entertained. by Laurie Wickwire
Ohana Custom-built in 2012 by the Fitzroy shipyard in New Zealand, OHANA is the
50m UP TO
eighth yacht from the shipyard to be designed by Dubois Naval Architects. A high performance sailing yacht, she offers supreme comfort and luxury with an impressive interior that is both clean and fresh. Expansive decks play host to a main saloon with a bar, a cinema, a lounge area with floating glass stairs to the flybridge, an exterior dining area on the main deck with port and starboard sofas, a dining room and an exterior sundeck. She also holds two tenders and a range of watersports equipment including windsurfers, skis, diving equipment and a sailing dinghy that are ideal for exploring warm waters. How to go: Charter available from €160,000 per week.
Highlander
During her early years, when she cruised the east coast of the USA, the guest list of this yacht read like a who’s who of world glamour and power. THE HIGHLANDER, as she was then known, was built in 1986 for Malcolm Forbes, the Publisher of Forbes magazine, who died in 1990. The yacht hosted HRH Prince Charles, President Ronald Reagan and
Prime Minister Margaret Thatcher as well as movie stars including Robert de Niro, Elizabeth Taylor and Harrison Ford, and musicians Mick Jagger and Sir Paul McCartney. Built in 1986 by Feadship, HIGHLANDER is 50metres and has a cruising
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Right: Running shot of Ohana
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speed of 13 knots. She has six staterooms, which can comfortably sleep up to 12 guests, and holds a crew of 11. Quantum zero-speed stabilisers ensure a fantastic cruising performance. HIGHLANDER has timeless styling, original pop art works, beautiful furnishings and sumptuous interior features throughout her living areaswhich create an elegant and comfortable atmosphere. How to go: Charter available from €160,000 per week
Blue vision
Every night, 2,300 invited guests
Contemporary and elegant, The 44m Benetti BLUE VISION, is the perfect
walk the carpet of the
yacht for sailing through the Mediterranean islands whilst indulging in
scarlet steps, which is
water sports. Windsurfs, waterskis and snorkelling equipment are all on
changed every day for each
board, along with a Jacuzzi. After an extensive refit, she had under-water
official screening.
lights installed as well as a shower on her swimming platform, new sun
Apache II
Apache II is a 44 metre long Yacht including 5 Cabins for a total of 10 guests. Its maximum speed is 29 Knots and Apache II has a cruising
awnings and new teak decking on the sun deck. The main master cabin
speed of 17 Knots. Apache II comes with 16 crew members. The highlights
features a VIP entrance and a separate dressing room, with a further four
of Apache II are the 18-metre sun deck, an 42 inch home cinema in
cabins BLUE VISION can accommodate a total of 10 guests. The yachts’
the saloon and magic mirror televisions in the cabins and the masters
entertaining space includes lounge area, an alfresco dining area for 10 with
bedroom has photosensitive skylights that transform from clear to privacy
sliding doors to the deck and a Sky lounge with a fully stocked bar.
in seconds. The water sport equipment includes two Jetski, a surfboard,
How to go: Charter available from €125,000 per week.
an inflatable donut and water ski. Apache II is also equipped with Fishing, diving, and snorkelling equipment. How to go: Charter available from €130,000 per week.
4YOU
Classic yet contemporary, 4YOU is the perfect choice for sailing around the Mediterranean. Her contemporary yet understated style with clean lines and luxurious details includes an open-air gym and spa pool area. Guests can relax in the upper deck’s sky lounge with live music from the piano or in front of the plasma TV that can be cleverly disguised with a unique piece of Art Deco art when not in use. 4YOU accommodates its 10 guests in five cabins including an owner’s cabin, two VIP cabins and two twins. How to go: Charter available from €185,000 per week
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Top left: Interior of Highlander Bottom left: Running shot of Blue Vision Above: Deck of Apache II
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75m UP TO
Legend
LEGEND is a classically inspired yacht with it’s very own Michelin stared chef on board. Totally rebuilt to include contemporary systems within a traditional yacht, LEGEND has classic lines and an elegant canoe stern. The rich mahogany paneling is complemented by English and French furniture and opulent crystal and china. Deck space is expansive with dining on two levels and a large sun deck where a forward Jacuzzi is surrounded by sun pads. Once the tenders have been removed, her versatile upper deck also presents a huge space for entertaining when docked. How to go: Charter Legend from €185,000 per week.
Inception
Inception has arguably the best outside space of any 50-metre yacht with a number of areas to entertain guests. The afternoon deck includes a 12-person Jacuzzi and quadruple sun pad with oversized sunbeds. Guests can relax under the retracting sunroof or have a drink from the tiger’s eye bar lit by micro starlights. The al-fresco dining area can be quickly transformed into a huge outdoor cinema depending on the guests’ requirements. The master suite is dominated by a king size bed that rotates to face either a large plasma screen or a full width of windows. The master suite also has a private sun terrace with an infinity pool, while the full-beam VIP room has a large unfolding balcony big enough for dining or sunbathing. How to go: Charter available from €250,000 per week.
DB9
The latest and fastest sports yacht on the charter market at the moment, DB9 can reach up to 28 knots with a range of 900 nautical miles. Built in the exclusive Palmer Johnson yard, she has a unique and striking style
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Left: 4YOU Top right: Interior of Legend Above: interior of Inception
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Utopia
Utopia, a world-class Feadship, has a duplex sundeck with 360° views, Jacuzzi and sweeping staircases amongst other unusual spaces. Connected by a sweeping staircase, her sun and upper decks are two of the most attractive terraces afloat. Sunbathe, dine or just relax under umbrellas that can shade any section of the deck. Utopia’s master suite occupies the entire upper deck, extending through a private lounge onto an outdoor dining terrace. The suite also includes a gymnasium and a forward ‘breakfast terrace’. Both saloons have floor-to-ceiling windows and five decks of entertaining space giving the crew the opportunity to excel with a new theme every day. How to go: Charter available from €435,000 per week
Top left: DB9 Bottom left: Deck of Lady Britt Below: Utopia
made up of a sleek aluminium hull. She also comes equipped with the Scuba air compressor, 4 x scuba diving equipment sets, Water Skis and wakeboards. How to go: Charter available from €190,000 per week.
Lady Britt
Lady Britt was launched to universal acclaim in 2012 and has become unquestionably one of the finest and most successful charter yachts on the market. She has a double aspect sun deck divided by an air conditioned gym, Finnish sauna, wellness spa with a qualified Elemis beautician, indoor and outdoor cinemas. This year there is a new giant waterside as well as an upgraded 1000 strong film library, plus Lady Britt’s large variety of water sports equipment such as Water skis, Ocean Kayaks, Towable Toys, and many more. How to go: Charter available from €445,000 per week
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75m OVER
Nero
Inspired by J.P Morgan’s famous Corsair IV, Nero is a contemporary classic. 1930s styling disguises every possible modern comfort and the layout provides substantial entertaining areas as well as more intimate niches - a key feature on a yacht of this size. The large master suite is kept private and comes with a full-beam stateroom, living room and dining saloon with stairs leading to an observation lounge and cinema. A guest cinema is aft of the upper deck saloon and the outside space includes a large sun deck with three separate sunbathing areas, a sixmetre swimming jet pool, fully shaded upper deck and a hull-side terrace that unfolds to create a beach platform. How to go: Price on request from Edmiston.
Nirvana
Top left: DB9 Bottom left: Deck of Lady Britt
The spectacular Nirvana made her debut in 2012 and is 88.5 metres in length. She is an elite world cruising yacht and unquestionably one of the most impressive charter yachts available on the market today. Suffice to say, she incorporates large interior spaces and extensively lavish outer decks - each floor of this 6-deck yacht, designed by Sam Sorgiovanni, is connected by a main stairwell and an extraordinary six-person glass lift. She has enormous fuel, water and food reserves, giving her a Trans Pacific range and the power to cruise the globe in serene self-sufficiency. Despite her size however, the superb onboard crew has the outstanding ability to make this huge yacht seem totally dedicated to each and every guest’s pleasure. Accommodating up to 12 guests, she is the latest in a line of yachts to boast an ample sports and entertainment offering including ten jet skis and tenders, a 3D cinema, a stage for live performances, a jet pool floor that rises to create a gigantic party space and an exotic glass reptile house that is home to chameleons, lizards, water dragons and turtles. Her secluded sundeck has a 3-mere plunge pool whilst aft on the fully
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Reborn
Edmiston is proud to present the 75.50 metre yacht, Reborn who boasts 3000m2 of luxurious entertaining space. For Reborn’s dedicated 25 crewmembers, nothing is too much trouble when it comes to the needs of up to 75 guests whilst docked, from the hair salon with VIP hairdressers to the full spa offering professional treatments. Evenings can be transformed for any occasion - the extensive deck space can be tailored for the most glamorous of al fresco dining events or for something more intimate why not entertain a select few nestled in the luxuriant winter garden offering absolute privacy to hide away. Guests can host a private film viewing in Reborn’s seated outdoor cinema or go all out with an exclusive cocktail party in the yachts double height piano lounge. Onboard facilities include everything from a doctor’s cabin and medical room to a fully private VIP
certified helideck is an additional sunbathing and entertaining area.
suite on the main deck.
How to go: Charter starts from €900,000 per week.
How to go: Charter available from €495,000 per week.
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Below: Utopia
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Talitha
Talitha is a 1930s clipper-bow yacht that combines the finest Art Deco features with contemporary style in her entertainment systems, sports equipment and functionality. She comes with a variety of spaces to relax in from a cushioned bowsprit hammock, a secret vantage point on the funnel deck and full-beam sofas within the fantail. Talitha also comes with multiple tenders and toys ranging from Ocean Kayaks, Surf-skis and wakeboards, water skis and wake skates. How to go: Charter available from €280,000 per week.
TV
Built for adventure, TV is a 79-metre vessel which launched in 2008. In a total of 9 cabins, the 12 guests can enjoy everything from a 20-metre waterslide, a pool and a swim up bar. TV has a master suite that occupies the entire top deck, view panoramic views, his & hers ensuite bathroom, private balcony and Jacuzzi area forward. TV’s sundeck area features a large outside Jacuzzi pool with a capacity of 16 persons and a contra flow swimming pool. The yacht’s lower deck accommodates a health spa facility including a beauty salon, a sauna and massage room and a fully equipped gymnasium for health and fitness. This dedicated health and spa area expands onto a large fold-down sea terrace on the aft so that charter guests are able to easily relocate from swimming in the ocean to relaxing in the sauna or to receiving massage treatments or to enjoying the hammam and indoor / outdoor gym activities. How to go: Charter available from €850,000 per week.
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Above: Deck of TV Top left: Deck of Talitha Bottom left: Interior of reborn
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Superyachts in facts and numbers by Sarah Abbott
6,000
11
SUPERYACHTS
10
over 24m in length ON THE WATER
9 8
ARE IN THE WORLD
TODAY
7
12
1
6 5
2
4
YACHTS BUILT AROUND THE WORLD:
37% Italian 13% Dutch 12% American 11% Turkish 6% German countries 5% other European 4% British
Other yards in Asia, South America and Australia build the remaining12% of the market.
Lysistrata
In 1901, the publishing magnate George Gordon Bennett has built a 95.7-meter steam yacht Lysistrata for $ 200 million in today’s money. She was served by the crew of 100 people and 70 guests every day were offered a fresh milk from Alderney cow, for which a special stall was build on board. Later the yacht was found in Russia during the First World War as a battleship named “Yaroslavna”.
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3
Yachts over CONSUME AT LEAST
70m
500 liters OF FUEL PER HOUR
€
THE OLDEST SUPERYACHT in action today is
EL HORRIYA
BUILT IN
CHARTER
COSTS
1965
OF YACHTS OVER 80M CAN REACH
€1 million PER WEEK
Dubai
Sheikh Mohammed bin Rashid Al Maktoum, Prime Minister of the United Arab Emirates, who acquired the 162-meter yacht Dubai worth $ 622 million in 2006, was rumored to be forced to terraform his private island Logo (to deepen the bottom and change the configuration of the coastline) so the new yacht was able to get up there in the dock.
THE LARGEST SUPERYACHT IN THE WORLD IS THE
180m AZZAM created in 2013, by
LUERSSEN
The fastest
superyacht in the world is
THE WORLD IS
NOT ENOUGH
MAX SPEED - 70 KNOTS Cosmic Muffin
Decommissioned in 1969, Boeing B-307 Starliner, which served as a flying office of a famed aviator Gordon Hughes, in 1974, was saved from recycling and turned into one of the most unusual yachts in the world by enthusiast from Fort Lauderdale. For maneuvering used original controls of 1939. This yacht-plane could develop a speed of 13 knots on the water.
Jets headline
FEATURE
meets efficient xxxxxx
From Ferrari and Porsche to Bentley and Range Rover, luxury carmakers are going green with a new wave of hybrid models.Itatur rehent. Tur, quod ea si optasit verum eum ellabor By Rohit Jaggi
T
“
here is nothing more frustrating than progress that is then snatched away again. Flying at faster than the speed of sound in commercial aircraft is a prime example of that.
Every night,
However, decades on from the first flights of supersonic
2,300 invited guests
airliner Concorde, which entered service in 1976, the likelihood
walk the carpet of the
of being able soon to zip through the air at supersonic speeds is stronger
scarlet steps, which is
than it has been for a long time. Nevada-based Aerion, the most persistent of the companies with plans
to build a supersonic business jet, has been working away at a
solution for 12 years – although its research was begun eight years
official screening.
“
It’s the most wanted trophy in the World of cinema, there’s only one Palme d’Or.
changed every day for each
earlier. Progress in finding a manufacturer to build its design was slowed by the global economic crunch, but recent moves have put it back on track. First was a redesign with three engines to give better reserves of power and lower the noise at takeoff. Then was a decision to fund manufacturing itself, rather than continue its frustrating search for a manufacturing partner. The most recent move is possibly the most significant, though. A link-up with Airbus Group, the leading European manufacturer of airliners and military aircraft, will give Aerion help in moving its AS2 aircraft towards
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production. And according to Robert M Bass, Aerion chairman, the $100m-plus jet will be ready for delivery in 2021. The Reno company reckons that there is a market for at least 600 supersonic business aircraft over 20 years, and aims to make sure that its aircraft will take a sizeable slice of that action. The 12-passenger AS2 aircraft will be able to cruise at up to Mach 1.6 over water and land where supersonic speeds are permitted, cutting journey
Every night, 2,300 invited guests walk the carpet of the scarlet steps, which is changed every day for each official screening.
times by as much as half compared with most current airliners and business jets. And its range will allow it to go from London to Seattle in one hop. Even at Mach 1.2 the design prevents a sonic boom reaching the ground. And one of the clever things about the laminar-flow, low-friction aerodynamic shape is that it is still efficient at Mach 0.99 – just under the speed of sound, as required in US airspace. But perhaps the most exciting aspect of the collaboration is the possibility of Airbus, which is already looking far ahead to superfast rotorcraft and even hybrid electric airliners, putting a larger-capacity supersonic airliner back on to the market. As, apart from Concorde, airliner cruise speeds have not changed very much in half a century, it is time that progress reasserted itself. Among private jets, the most buoyant sector is long-range aircraft – and that is where flight faster than sound would yield the most benefits in time saved. US planemaker Gulfstream’s newly certified extendedrange G650ER large-cabin jet can carry up to 18 passengers for up to 7,500 nautical miles (13,890km), though not at the same time – as always in aviation, there is a tradeoff between payload and performance. That includes speed: the G650ER is capable of Mach 0.925, but a long-range cruise speed would be more like Mach 0.85.
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systems that continually talk to maintenance stations, making a mysterious disappearance like that of Malaysian flight MH370 in March 2014 impossible. Bombardier of Canada has been busy making its Global business jets capable of longer and longer ranges. And Dassault of France recently announced the 8X, a longer version of its popular and sophisticated tripleengine 7X that also meets the demand for jets with longer legs. At the other end of the size scale is the eagerly awaited HondaJet, which after many delays now looks likely to be delivered to its first customers in early 2015. There are some excellent design touches on the aircraft, such as a roomy cabin for up to six passengers, distinctive mounts for the twin GE/Honda turbofan engines that maximise efficiency while minimising The Gulfstream certainly scores in comforts – the huge windows make
noise and vibration for those in the jet, and impressively capable avionics.
the cabin airy, a fast broadband high-speed datalink is an option, and an
But, most importantly, it comes with the backup of the mighty Honda
infinitely customisable interior can include sleeping areas. When a single
corporation, which has sunk too much into the project to allow it to falter.
leg can be Moscow to Sao Paulo, those things are as important as a cabin
This light jet could well alter how people see private jet travel. Another game changer is being carefully conceived in Switzerland. The
altitude that is low enough to leave you still feeling fresh at the end of the flight. These features are all present on two new large-cabin business jets just announced by the US planemaker – the G500 and G600. Each can carry up to 19 passengers at the same speeds as the G650, with ranges of 5,000 nautical miles and 6,200 nm respectively. Just like the G650 they are fly-by-wire designs. Deliveries are expected to start in 2018. Gulfstream, based in Savannah, Georgia, has also been active in installing the latest safety systems, such as enhanced vision using infrared cameras, and synthetic vision which makes it easier for pilots to “see” terrain and other obstacles by simulating them accurately on the cockpit displays. Large jets such as the Gulfstream have also long had monitoring
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Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the Below{ diamond brokering, Laurie’s knowledge and passion for the
PC-24 is being called by Stans-based Pilatus Aircraft a “super versatile jet” because it has the performance of a light jet but the cabin of a much larger jet. And a runway performance closer to that of a turboprop. Pilatus is known for its PC-6 bush-plane, and its refined PC-12 single turboprop – which has the rare ability to swallow a motorcycle or two for owners who like to travel with their toys. The twin-turbofan PC-24 will also have a large cargo door and a big load area, and will also be able to use short, unpaved landing strips. Combine that with a cruise speed of 425 knots (787km/h), and the $9m, six-passenger aircraft, when it is certified in 2017, can claim to be the world’s first go anywhere, aerial luxury SUV.
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Leisure
listings
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interview
Guards Polo Club Polo Manager and captain of the Australian Polo Team
G
len Gilmore became Polo Manager at
How and when did you become involved with
Guards in 2013. We caught up with him
Guards Polo Academy at Coworth Park?
between chuckers and got his insights into
When I became Polo Manager at Guards in 2013.
the centuries old game that’s had men on
Coworth Park was also the first place that I worked
horseback wielding mallets since medieval times.
at in the UK back in 1993. Is it usual for polo horses to start life as racehorses?
Why Polo? I was drawn to the game because my family
There are an increasing number of ex racehorses
played. It was outdoors and very good fun and I
becoming involved in the sport. It is great to be able
loved the competitive side.
to offer another equestrian discipline for them to go into too. There is an organisation, the Retraining of
“ I love to be busy in London so it’s rare that I take time off, but when I do I like to spend it with friends here in London.
“
Glen Gilmore
Racehorses, that works closely with the sport to bring ex racehorses into polo and we present a Best Retrained Racehorse Award to a pony that plays on Audi International Day. What makes a good polo horse? Temperament. Good physical condition. What advice would you give to someone considering buying a race horse or one for polo? Above: on all things diamond related from diamond cutting
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Is he in this picture?
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Use someone you trust and don’t be in a rush. You must make sure the pony is fit for purpose.
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Polo
interview
in facts and numbers by Sarah Abbott
1
“
300 YARDS LONG and
160 yards wide The ground is
- ALMOST AS BIG AS 10 FOOTBALL FIELDS
3
Above: on all things diamond related from
How long does it take to train a polo horse? They are broken in at 2 years old and are normally
“
In some of the higher levels the patrons own the horses and give them to the professionals.
polo and we encourage them to keep investing in our sport.
playing competitively by 5/6 years old. Do polo players tend to own their own horses?
Playing with my father for Australia and winning
levels the patrons own them and give them to the
against South Africa in South Africa. Also captaining
professionals.
Australia at Guards Polo Club in the Coronation
brands sponsoring the Polo but also charity giving - is this important to you? It is great to be able to support and give to charities. Luxury brands are an integral part of the fabric of
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Fouls: A player following a ball
FOUR PLAYERS per team on a full grass field. Penalties: No player
may appeal directly to the umpire to dispute a penalty, all questions must be communicated via the captain.
on its exact line has right of way over all other players.
CHUKKAS
IN A FULL GAME,
THOUGH CLUB matches are often
4 OR 6 CHUKKAS
Score By driving the ball into the OPPONENT’S
GOAL
Goalposts are
EIGHT YARDS apart.
moment?
In the lower levels yes. In some of the higher
There seems to be a balance between having luxury
4
8
Tell us about your most memorable polo match
Cup on Cartier International Day and getting Most
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2
There are
Valuable Player in 2005. What is your definition of luxury? To be able to totally relax and not worry about a thing. To have everything at hand.
A “bump,” involves a rider
MEN AND WOMEN SAME HANDICAP ARE TREATED AS equals
with the
and considered to have identical SKILLS; polo is one of VERY
FEW SPORTS
WHERE THIS ATTITUDE HOLDS TRUE
pushing another rider off the line of the ball — interfering with their shot.
POLO must be played WITH THE MALLET held in the RIGHT
HAND ONLY
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The polo
REGULATION MALLETS
DIAMETER
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The Alchemy
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of Whiskey
Whisky has outstripped gold when it comes to return on investment, sometimes with lightening fast results. It keeps remarkably well and has a mark of high social standing which is why, having such liquid assets in your by Joel Harrison
I
n a magical middle-ground between chemistry and art, whisky-makers combine the science of distillation and the art of maturation with a little bit of luck, to create the marvel of the single malt Scotch whisky.
Transforming an everyday substance into a precious
one is a rare and often mythical skill. At Scotland’s ancient distilleries the process of whisky making begins with merely one simple ingredient - crystal clear local water. By adding barley and yeast the whiskey maker performs his alchemy to transform this water into the water of life, or aqua vitae, the spirit that starts the single malt whisky-making process. The process is completed in oak casks, where time and good fortune mature the spirit and transform it into delicious, rich single malt Scotch whisky. Countries as diverse as Japan, Ireland and Sweden all produce their own versions of Whisky, although Scotland is considered home to the spirit. Split into four main production regions, whiskey from Scotland’s Speyside region is the most sought-after. Home to single malt brands such as The Macallan, Glenfiddich, Mortlach and The Balvenie, these whiskies are renowned the world over for their exceptional quality. Attention to detail at every stage makes a great whisky; from the strain of yeast used, to the type of barley grown and, most importantly, the quality of casks chosen to
Above: on all things diamond related from diamond cutting
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LEISURE
Should probably remove this fire exit sign
mature the spirit in. To be able to carry the label ‘Scotch whisky’, clear spirit must be matured for a minimum of three years and a day in oak casks, taking on both colour and flavour. These casks are carefully sourced and chosen not just for their wood-type, strength and steadfastness, but also for their ability to impart flavour into the maturing spirit. Once filled, casks are left to mature often in small, delightfully rustic warehouses only three barrels high. Earthen floors and stonewalls give an eerie silence as the casks slumber away. These storehouses provide the perfect environment for a cask to do its job: maturing Scotch whisky until it is perfectly flavoured – and it’s here that chance plays it’s role in the whiskey making process. As the spirit in a cask waits in a warehouse to be fully matured, taking on the perfect flavour from the wood that surrounds it, the casks ‘breathe’, taking in the fresh Scottish air but also letting some of the precious spirit from inside escape. Over time this loss, known as the
“
angels’ share, results in a richer, more condensed whisky and a barrel of single malt aged for 21 years will have just half the amount of liquid in it, than when it was filled. It is this phenomenon, this spiritual engagement with nature, which
makes old whisky, rare whisky. So when you see on the label of a bottle
The process of making
great single malt whisky starts when the main ingredient of malted barley is ground down and steeped in warm water to wash out the sugars. Once cooled and strained, yeast is added to this water (known as the wash) and after around two days, the whisky-maker has a strong, beer-like substance. It is here his job turns from simply brewer to alchemist, using large copper pot stills, the same shape and style at each distillery as those first used by their founders over two hundred years ago, to be twice distilled. The result is a clear spirit, only the heart of which is taken away to be matured into Scotch whisky.
of single malt, an age statement such as 12, 18, 21 years or older, you
“
Attention to detail at every stage makes a great whisky.
will be guaranteed that this is the age of the youngest liquid in the bottle; a reassuring mark by which you can understand just how long the spirit has taken to mature to perfection. Whisky, particularly single malt Scotch has moved from simply a sign of wealth when being consumed, into a collectable asset, with the residual value of the top 100 collectable bottles rising faster over the past five years than gold; this really does make whiskymakers exceptional alchemists. Bottles by The Macallan, Glenfiddich, The Glenlivet, Dalmore and a handful of other respected producers are
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regularly changing hands at auction for six figures. However, as wonderful as some bottles can be as an investment and assets, whisky was always made for drinking. Whisky is a convivial drink. It is a conversation. The most enjoyable way to experience whisky will always be to share it with other people; embrace the alchemy and Above{ on all things diamond related from diamond cutting, grading, Below{ diamond brokering, Laurie’s knowledge and passion for the Above{ on all things diamond related from diamond cutting
savour the liquid gold.
Two main types of casks are used to mature Scotch whisky: ex-American whiskey barrels which give a light, floral and vanilla character to the spirit and ex-sherry or Port casks from Spain and Portugal, which impart a powerful spice and fruity flavour. The latter barrels are the most sought-after, commanding nearly ten times the price of their American counterparts when empty and untold sums once filled with Scottish whisky spirit. The Macallan, one of Scotland’s most highly regarded single malts, maintains their exclusivity by filling only ex-sherry casks, resulting in a liquid which has been quite rightly called ‘the Rolls Royce of whiskies’.
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Four ways to enjoy whisky There are four recommended ways to enjoy a ‘wee dram’; only one of them correct. The first way is to take your whisky neat, as nature intended. Pour in a nice measure to your favourite glass, swirl around for a moment to release the aromas, and finally take a sip. The second method of whisky consumption is to add a tiny drop of water. Now, don’t let anyone tell you this is wrong: nearly every whisky-maker I know will add water to their whisky, as it lowers the alcoholic strength and releases hidden flavours. Do be careful when adding water, however- you can always add more, but it is hard to go back if you’ve added too much. Similarly, the third serve is ‘on the rocks’, poured over a small block of ice. This will, at first, take some of the edge off the whisky, cooling it down. But once the ice starts to melt it will slowly dilute the whisky, having the same effect as adding water. You’ll find this is the traditional serve in countries such as Japan, where hand-carved ice balls give a large surface area to whisky ratio, keeping your Scotch chilled without over-dilution. The fourth and most important way to drink whisky is with friends. You may choose to take your Scotch neat, with water or over ice (this is entirely up to you). However, drinking it in communion is a must.
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Insignia’s Favoured tipples Macallan 55 Year old Lalique Crystal Decanter Glenfiddich 50 Year Old Highland Park 50 Year Old Single Malt Dalmore 62 Single Highland Malt Scotch The Famous Grouse Chivas Regal Royal Salute 50 years Johnnie Walker Black Label Glenfiddich Janet Sheed Roberts Reserve The Glenrothes 1985 Macallan 1939
The world’s
LEISURE
finest cigar lounges
Wine is thing of beauty, and like art and antiques, part of a beautiful life. For centuries, the rich and powerful have sought out and patronised the world’s greatest wine. For serious by Sarah Abbott
W
hilst one of two of this selection have been favourites for the worlds travelling cigar lovers for many years,
The Address Terrace Downtown in Dubai
plenty of the world’s cigar lounges have opened up relatively recently to satisfy the insatiable appetite for
fine cigars, a drink to go with them and somewhere comfortable and sociable to enjoy them, away from the hustle and bustle of life in the
Singapore - La Casa Cubana
21st century. Of course, all cities have private clubs with exquisite cigar
Jimmy Ng is one of the city’s most passionate epicureans and at his
rooms which are for members only, but the lounges and terraces listed
Casa Cubana at the Regent Hotel in Singapore you will find wonderful
here are all open to the public and while it’s often a good idea to ring
cigars, amazing rare whiskies and tales of his travels around the world
ahead to be sure of a seat, they are open to all cigar lovers without
to find all the very finest things for his customers. It’s best to call ahead
requirement of a membership.
to be sure of a seat in one of the beautiful lounges. www.lacasacubana.com
Monaco - Crystal Terrace, Hotel Hermitage The fresh sea air and the stunning view from the beautiful Crystal terrace make it the perfect spot in Monte Carlo to enjoy a drink and a cigar.
Crystal Terrace, Hotel Hermitage in Monaco
Dubai - Library bar, The Ritz Carlton
La Casa Cubana in Singapore
Time almost stands still in the quiet dark haven of the Library bar at the
It has stunning views day and night.
Ritz Carlton Dubai. There is an excellent range of cigars, an extensive
www.montecarlosbm.com
choice of fine wines and spirits to match with them and large comfortable leather chairs to relax in while you enjoy your cigar.
USA, New York - Club Macanudo
www.ritzcarlton.com
Nowhere hustles and bustles quite like New York, so whether you are looking for somewhere for a quiet meeting, or just a spot to relax with
Dubai - The Cigar Lounge , The Address Downtown.
friends after a busy day, the Club Macanudo fits the bill. They have
This is a truly wonderful lounge with a combination of great cigars,
a great range of (non Cuban) cigars and combining a great smoke with
excellent cocktails, spirits and food all combined with a truly stunning
a fantastic Martini is just quintessentially New York. www.clubmacanudo.com
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Club Macanudo in New York
Library bar, The Ritz Carlton in Dubai
view, particularly at night. www.theaddress.com
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LEISURE
London classic cigar lounges remain the recently refurbished Library bar at the London’s Lainsborough which was the city’s original cigar lounge, alongside Boisdale of Belgravia.
The cigar selection at The Edward Sahakian Cigar store and lounge aat the Bulgari hotel in London
Cuba, Havana, Condes de Villa Nueva A beautiful historic hotel in the centre of old Havana, Havana Vieja. Head up the wooden stairs and along a balcony into the finest cigar store in Havana. There is a Cuban cigar roller in the store producing cigars and
The Wellesley in London
they will make you a coffee and pour you a rum while you kick back, smoke a cigar and make your selection.
Bahrain - The Burlington Club, The Ritz Carlton
www.hotelcondedevillanueva.com
You will feel as though you have stepped into one of London’s Bahrain. The leather winged chairs invite you to relax with a fine cigar
London, The Edward Sahakian Cigar store and Lounge at the Bulgari
and a glass of brandy or whisky selected from the vast range available.
Run by the doyens of the London cigar scene Edward Sahakian, his son
www.ritzcarlton.com
Eddie and overseen by the charming Mike Choi , the beautiful lounge
Gentleman’s clubs when you enter the Cigar room at the Ritz Carlton
Nacional Hotel in Cuba
at the Bulgari hotel is a quiet oasis in which to relax and enjoy their
Cuba, Havana - Nacional Hotel
amazing array of exquisitely aged cigars all year round.
The Nacional is historic, built in 1930 on the site of one of the old gun
www.bulgarihotels.com
batteries which protected Havana harbour. The airy terrace faces the sea and is often cited as the very best place in the world to smoke a
London, The Wellesley
Cuban cigar, with a Mojito, naturally. Inside you will find a vast array of
London’s newest and arguably most stylish cigar terrace. There is a
pictures of the historic figures that have stayed here from Sir Winston
stunning walk in humidor containing the rarest and most wonderful
Churchill and Frank Sinatra to modern day film and music stars. www.hotelnacionaldecuba.com
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Condes de Villa Nueva in Cuba
The Burlington Club, The Ritz Carlton in Dubai
cigars including the most rare of all, the original Cohiba Behike. www.thewellesley.co.uk/cigar-terrace
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