Insite Magazine November/December 2014

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November/December 2014

CHEERS! HOLIDAY SPIRITS TO TRY AT HOME

HOLIDAY HEART

& HOME HABITAT FOR

250 HOMES, 25 YEARS

HUMANITY

IS YOUR HOME HOLIDAY

READY?

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INSITE November/December 2014

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INSIDE INSITE

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1 Habitat for

Humanity 250 Homes, 25 Years

By Macy Moore Page 6

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Heart & Home Are You Ready for the Holidays?

Special Advertising Section Page 8

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Eats & Treats Your guide to food and fun Compiled by the Insite staff Page 16

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Shop! Shop!

Shop!

Annual Gift & Holiday Guide Special Advertising Section Page 17

INSITE Magazine is published monthly by Insite Printing & Graphic Services, 123 E. Wm. J. Bryan Pkwy., Bryan, Texas 77803. (979) 823-5567 www. insitebrazosvalley.com Volume 30, Number 9. Publisher/editor: Angelique Gammon; account executive: Dave Marsh; Graphic designer: Karen Green. associate editor & Web Content: Sarah Kinzbach Williams. editorial interns: Sarah Huether, Macy Moore; Marketing intern: Travis Dorman

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Farmer Brad Home sweet Farm

By Sarah Huether Page 33

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Tap This Brewing for the cause of it

By Sarah Huether Page 34

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WorldFest Around the world in two days

By Sarah Huether Page 34

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10 Cheers!

Holiday spirits to try at home

By Sarah Huether Page 47

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COVER CREDITS Photography by Sarah Huether

They’re Your Neighbors Farm Patch is more than a market

By Macy Moore Page 38 Event Planner Something for everyone this fall Compiled by the Insite staff Page 40

iNSite Magazine is a division of the insite Group, lP. Reproduction of any part without written permission of the publisher is prohibited. insite Printing & Graphic Services Managing Partners: Kyle DeWitt, Angelique Gammon, Greg Gammon. General Manager: Carl Dixon; Pre-Press Manager: Mari Brown; Office Manager: Wendy Seward; Sales & Customer Service: Molly Barton; Candi Burling; Manda Jackson; Marie Lindley; Kimberly Martinez;

Barbara Wyss; Chris Zamora; Production: Stephen Beatty; Norris Carnes; Marilyn Carey; Don Coburn; Jaimie Colwell; Alvin Estuaria; Arnel Estuaria; Byron Lee; Dennis Leach; Carlos Martinez; Richard Pearce; Brandon Prouse; Frank Ramirez; Mike Seward; Stephen Woodruff.

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250 Homes, 25 Years

Building dreams

By Macy MoorE

DR. MURRAY MILFORD HAS BEEN A HABITAT VOLUNTER FOR 25 YEARS.

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he three houses lining the street expose only bones as workers toil and tackle more of the structure at hand. The new homes will soon belong to citizens seeking a helping hand to transform their lives in ways they never thought feasible. This advancement embodies the entire purpose of Habitat for Humanity, an organization dedicated to building homes for low-income families.

“We’re giving them a hand up, not a hand out,” says Ryan Pierce, the Director of Communications for Habitat for Humanity. “We have a partnership with the families we work with.

Before they can move into the home they complete 500 sweat equity hours by working on other families’ houses or working in our ReStore.”

The families must earn 300 hours before breaking ground on their own home and 200 hours as their house is being built. The future homeowners are also required to take twelve homeownership classes dealing with the fundamentals of being a good neighbor and home upkeep.

Pierce feels the biggest impact of Habitat for Humanity is on the children who move into the homes. “Now these kids can sleep peacefully at night,” says Pierce. “They can feel comfortable having friends over and aren’t moving from place to place or changing schools from year to year. Plus, they have a quiet place to study and do homework. The stability and safety of the home plays a critically important positive role in their social, emotional and academic development.”

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The VolunTeers

Volunteers, many of them retirees with intersecting interests in construction and community service, construct most of the Habitat homes.

One volunteer in particular, Dr. Murray Milford, has been with Habitat for Humanity 25 years.

Milford is a class of 1955 Texas A&M University former student who studied Agronomy, or soil science. Upon graduation, he had a long road of joining the Army, receiving his master’s degree from the University of Wisconsin, going to Cornell on his post doctorate, and being asked to join the faculty to teach soil science before returning to College Station to teach at Texas A&M. Milford says his wife “didn’t marry a Texan thinking [she] was going to live in upstate New York,” and so they moved back to Aggieland in 1968.

While teaching classes for the university, Milford became involved in his church, and when he attended a church meeting discussing the start of a Habitat for Humanity affiliate for Bryan/College Station, he was hooked. He was placed on the selection committee for the first house, and though the house was built 25 years ago, Milford still remembers the couple that moved in.

As he has been with Habitat from its beginnings in 1989, Dr. Milford has worked on almost every house built by Habitat for Humanity in the region. Despite such a long tenure, Milford says a couple families stand out vividly in his mind due to their unceasing work ethic despite work-

ing full-time. “These people worked full-time jobs and were still able to get all of their hours in time,” says Milford. “They were so personable and dedicated even though they were also working hard outside of Habitat.”

Another devoted volunteer is Dr. John Martin, who was a veterinarian and professor at Louisiana State University before coming to College Station in 2001. While in Baton Rouge, Martin volunteered with the local Habitat for Humanity

WHEN ASkED WHIcH HOUSE MEANS THE MOST TO HIM MARTIN REpLIES ‘THE NExT ONE!’ and continued his volunteer work after the move to College Station.

“I have always loved carpentry work,” says Martin. “And Habitat fits into my volunteering passion as well. I love to do it, and it’s for a really excellent cause.”

One of many meaningful occurrences Martin experienced while volunteering dealt with a woman who was supporting two children, and was likely never paid more than minimum wage.

As she was working on a house one day, Martin asked, “Have you seen the slab they put down for your home? They laid out the foundation yesterday.” She replied that she had not, and that she would go see it. She didn’t return for quite some time, and so Martin went around to her lot to

find the woman sitting on her slab in tears.

“It was just so meaningful for her for everything to come together,” says Martin. “It’s one thing to see it all on paper, but it’s another to see your house at that stage.” Up until that point, she hadn’t completely accepted the fact that she was going to receive a home. He mentions that it’s not uncommon to see someone who has lived a beat down life to put up a false front up until they’re given the keys, and then the idea truly sinks in.

The ImpacT

In 1991, Insite Magazine featured a story of Janice Kelley, the second Habitat owner in the Bryan/College Station area. As a teenage parent with three small children, she dropped out of high school and was living in unsafe conditions before a coworker advised her to apply for Habitat for Humanity. Now, 23 years later, Janice has paid off her house and is leading a comfortable lifestyle. All three of her children have graduated high school, and her youngest graduated from Texas Christian University. Despite her rough beginnings, Janice returned and completed high school, and is graduating with a degree from Sam Houston State University in December.

“I want to work with teenage parents and help them get on the right track,” says Janice. “They need to know that just because they started a family early doesn’t mean they can’t move forward in life and be successful.”

Habitat for Humanity handed a feeling of consistency and security to Janice. Her children were no longer subjected to a dangerous neighborhood; in return they were finally allowed to play without the concern of violence.

“Being a homeowner has blessed me to become a strong independent women and this has allowed my kids to see me as a role model,” says Janice. “Living in our new home inspired me even more to give my kids a better life than I had.”

25 Years, 250 homes

This year, Habitat for Humanity is celebrating the 25th year building homes in the B/CS area.

To commemorate the anniversary, the organization will raise the walls on the 250th home in November.

When questioned which house means the most to him, Martin replies, “The next one! The next one is the most important.” i click www.insitebrazosvalley.com

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INSITE November/December 2014 SPECIAL ADVERTISING SECTION

there’s no place like home for the holidays… enjoy yours to the fullest with help from local experts!

Acme Glass

Napa Flats

Transform Your Home in Time for the Holidays

Transform your home this Holiday Season with a home remodeling project that’s sure to shine.

Acme Glass, locally owned and operated by the Morehead family, can take your shower from simple to spectacular with the beauty of glass and decorative shower doors. Or choose from a large selection of beveled glass and mirrors for your home. Acme Glass can replace existing bath enclosures; make tabletops for your home or purchase glass block.

The company has been in business since 1946, offering quality products, unsurpassed customer service and competitive pricing. Their expert staff can help you with home projects from start to finish.

Acme Glass has three convenient locations to serve Brazos Valley residents including a builder showroom in Bryan. They also offer auto glass and commercial glass services. Visit www.acmeglass. com, or call (979) 822-5871 for more information.

Your Holiday Home Away From Home

When you walk in to Napa Flats wood-fired kitchen you quickly realize you are in the comfortable epicenter of all things good: The unmistakable sound of happy people dining. The aroma of the wood fired grille.

The just right music. The efficient blur of the wait staff as they weave their way through an eclectic patronage. Plates filled with inviting combinations of healthy, appetizing food. Napa Flats definitely has energy. As if all your favorite restaurants have been mixed together into one great place.

Unpretentious, approachable, friendly, warm, authentic - a quick glance around room reminds you of why you love dining out. A young couple tucked away in a corner booth sharing a wood-fired pizza.

Tables pushed together to accommodate a group of friends in animated conversation over appetizers. Business partners enjoying steaks. Gelato desserts shared by a family celebrating an anniversary. Listen closely and accents from around the globe pepper the familiar Texas accents filling the room.

The patrons are as interesting as the food.

And, the food is exceptional. With the support of celebrated Texas Chef Damian Mandola, the team of chefs at Napa Flats Continued on page 12 click www.insitebrazosvalley.com

SPECIAL ADVERTISING SECTION

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H O L I D AY H O M E

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H O L I D AY H O M E

Napa Flats

Continued from page 9

created a fusion of popular cuisines from California, Italy and the Mediterranean.

Fresh food that looks as good as it tastes.

There is a flavor and food for the most discriminating eater Locally sourced seasonal fruits and vegetables. Hand–tossed pizza dough made with spring water. Perfectly trimmed steaks, freshly caught fish, slow simmering sauces, and dressings prepared daily.

Napa’s seasonal desserts range from fresh fruit cobblers and tiramisu, to cheesecakes and Ghiradelli brownies, and are also made in house daily by Pastry Chef Leigha

Sutton.

A dozen flavors of homemade gelato made with the best Italian equipment are available at the walk up window and waiting to be sampled.

A wine bar nestled between the main restaurant and the outside dining patio offers wine by the glass and a comfortable setting. Floor to ceiling glass visually connects the patio to the inside while a water wall and plants on the patio set the perfect background for dining under the gazebo.

Barely into its second year, Napa Flats has already been voted ‘Best New Restau-

rant’ for 2014.

Tom Kenney, the well-known CoFounder/Partner of Napa Flats (and also Grub Burger Bar) credits his team. “Our chefs. Our food. Our service. And, our unique atmosphere have really come together to make something special,” said Kenney.

Napa Flats offers catering and desserts for holiday entertaining: www.napaflats. com, 1727 S Texas Ave., college Station, Tx, (979) 383-2500.

Holley’s Window Fashions & Interiors

Superior Service Gives Your Home Pure Perfection

Design expertise is always in high demand and Barbara Holley, owner of Holley’s Window Fashions & Interiors, has brought this kind of expertise to the Brazos Valley.

Fueled by a passion for win-

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dow fashion more than 30 years ago, Barbara began creating custom designed window treatments, bedding, and accessories for her clients. Today, the knowledgeable staff at Holley’s Window Fashions & Interiors has transformed

residential and commercial spaces in Bryan/College Station and surrounding areas.

Barbara and her staff’s custom designs and unsurpassed customer service has enabled Holley’s Window Fashions & Interiors to grow far beyond their expectations.

Barbara has always realized how important these details can be in helping transform clients’ homes into their own personal spaces.

Barbara and her staff make decisions easy by helping their clients through each step of the process, from the initial consultation to making fabric and design choices, to completion and installation. Barbara’s sense of style and innovative design capabilities enable her to have a unique perspective making the consultation process a breeze.

Barbara has designed a firstclass showroom in College Station to highlight the fine Hunter Douglas products she has to offer residents in the area. In today’s age of home product technology, the possibilities for unique home décor are limitless.

INSITE November/December 2014 SPECIAL ADVERTISING SECTION

In her showroom, Barbara has wisely arranged a wide variety of shutters, blinds and draperies from which to choose throughout the store, making it easy for customers to decide which ones best suit their lifestyles and needs.

As a Hunter Douglas Gallery, Holley’s Window Fashions & Interiors offers customers a full range of Hunter Douglas window fashions with full size displays to see, touch and compare first-hand. With the local support of the Hunter Douglas Lifetime Guarantee and Right Choice Promise, clients can be ensured options, service and expertise for a satisfying home décor shopping experience.

Additionally, Holley’s Window Fashions & Interiors has the only Hunter Douglas master certified shutter installer between the Houston and Dallas areas.

For more information, call (979) 690-8889 or visit www.holleyswindowfashions.com.

Holley’s Window Fashions & Interiors is located at 4091 State Hwy. 6 S in college Station.

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H O L I D AY H O M E

Sterns Design Build

Dealers Lighting

Whether you reside in a charming old home or you are ready to begin the building process, there are choices you can make to keep energy savings up and utility bills down – some that won’t cost a single penny.

“You don’t have to care about the environment or going green at all,” says Hugh Stearns of Stearns Design-Build. “It’s looking at your home as a system that is connected to the environment and making wise choices for your family.”

Stearns’ recommendation is to start by sealing the envelope of the house. He says one of the greatest losses of heating and cooling comes from uncontrolled air leaks in the envelope.

“In Texas, we are most worried about our air conditioners,” says Stearns. “The most efficient systems we use are called geothermal,” which involve drilling wells 300 feet below the surface and to take advantage of the earth’s ambient temperature.

While there are plenty of ways to save energy in an older home, the options are unlimited when building a house. “Some people come in and say, ‘We want to go as green as we can without spending more money.’ And we can do that,” said Stearns. “It doesn’t cost extra to orient your house in the right direction from east to west, where the home faces south causing the home to be ex-

A bright outlook and exceptional customer service are what you can expect when you visit Dealers Lighting. Whether stopping by to pick up a light bulb or are investing in a custommade chandelier, the staff will help you with all your lighting needs.

For more than 50 years Dealers Lighting has carried some of the best lighting and accessory options in the Brazos Valley. However, the store holds more than a quick fix for a burned-out bulb. Their friendly staff takes time to meet each customer’s individual lighting need, providing knowledgeable lighting information without high-pressure sales tactics or gimmicks. Their goal is to make you a lifelong customer.

The showroom displays a wide array of lighting choices to coordinate with your lifestyle.

The right lighting can create a warm and inviting atmosphere in your home.

Now is the perfect time to visit Dealers Lighting as they are clearing out last year’s models to make way for 2013’s New Styles. Lots of great fixtures are on sale now so hurry in and take advantage of the savings!

For more information about Dealers Lighting, call (979) 775-1697 or visit www.dealerselectrical.com.

21 Years of Green Building

A Bright Spot for Service & Products

posed to as little heat as possible.

“We do discourage exterior masonry,” says Stearns. “And if it is a desired feature,

we recommend avoiding it on west-facing walls.” Rock tends to suck in heat and push it into the house, increasing energy con-

sumption on those hot Texas days.

“We actually encourage masonry products inside the conditioned space as it will help moderate temperature fluctuations,” Stearns explains. “Higher-quality windows leak less air and provide higher insulate values.

“One of the first things we ask people is what their return of investment is,” says Stearns. “Do they want to have it paid off in 10 years? 5 years?” Even if the initial cost is higher, green building really does save money in the long run.

For more information, call Source: Hugh Stearns, (979) 575-0703 or visit SternsDesignBuild.com.

Max Brand

A Man Who Knows Real Estate and Loves God

Max Brand, one of Brazos Valley’s leading realtors, has achieved the prestigious Accredited Land Consultants designation. There are only forty-one such designees in the state of Texas. This designation is conferred to only land specialists who complete a rigorous education program and who achieve a volume of successful transactions.

Dr. Brand is known as a “hard charging, get things done, Realtor;” others know him as the pastor of New Hope Church of Navasota, located at Hwy 105 E and Hwy 6. Max combines his “get things done attitude” with compassion and honesty.

Max graduated from Houston Baptist University and Southwestern Baptist Theological Seminary of Fort Worth, where he earned a master’s degree and a doctorate. He was ordained by Dr. John Bisagno at First Baptist Church of Houston. After serving churches out of state, he 16

INSITE November/December 2014

returned to the Brazos Valley, where family ties pulled him back to his roots. These ties dated back to the 1820’s when his greatgrandfather bought land near Navasota, known as the Fahey Ranch.

The ranch was later purchased by the Boy Scouts of America and is known as Camp Bovay.

Upon returning to Navasota, Max determined there was a need for a new church. Contacting the convention, his analysis was confirmed. With credentials far exceeding what was required, the convention stated that in three or four years the money would be available to plant this new church. The response from Dr. Brand was, “I’m almost fifty years old. I don’t have time to wait on beginning this church.”

A real estate broker who is a friend of Max’s wife, Sheila, said, “I believe in what you are doing, and I will pay your salary for the first six months. You will get YOUR real estate license and then God will pay your salary.” Now eight years later, the church is flourishing and God continues to pay Max’s salary.

November/December 2014

InsiteBrazosValley.com arTs | CulTure | Business | dining | sHOPPing | HealTH

H oliday Gift Guide 2014

aerofit Health & Fitness Centers 5 locations in B/cs aerofitclubs.com (979) 823-0971

Brazos glassworks 202B West 26th st, Bryan (979) 823-0325

Brazos natural Foods

4303 south Texas ave, Bryan (979) 846-4459 brazosnaturalfoods.com

Brazos Valley museum of natural History

3232 Briarcrest Dr, Bryan (979) 776-2195 brazosvalleymuseum.org

Circle X Country store

3131 Briarcrest Dr, ste.

200, Bryan (979) 776-5760 or (979) 450-0819

Cm Forge Knives (936) 870-5109 cmforgeknives.com

downtown Bryan assoc.

216 W 26th st #108B, Bryan (979) 822-4920 downtownbryan.com

earth art

209 s. main st, Bryan (979) 779-8202 facebook.com/eathartbx

Facelogic

3525-G longmire Dr, college station (979) 693-2600 facelogicbcs.com

Focus Tutoring service (979) 627-5081

Fred & Fred seafood

3605 south college, Bryan (979) 703-8663 fredandfredseafood.com

ground shuttle

lasalle Hotel Café & Bar

120 s. main street, Bryan (979) 822-2000 lasalle-hotel.com

mad Hatter’s

210 south echols (979) 567-3504 madhatterstearoom.com

main street mall

(855) 303-4415 groundshuttle.com

903 s. main st. Bryan (979) 822-1101

Honey Baked Ham

massage envy spa

3975 highway 6, college station (979) 314-1229 honeybaked.com

4444 s. highway 6, ste. #900, college station (979) 690-5344 massagenvy.com

Katie’s

messina Hof

1505 e. university Dr, college station (979) 268-5555 facebook.com/jewelry. katies

4545 old reliance road, Bryan 1-800-736-9463 messinahof.com

navasota Blues alley

129 e. Washington ave, navasota (936) 870-3331 navasotabluesalley.com

nurturing Touch

The Farm Patch 3519 s. college ave, Bryan (979) 822-7209 thefarmpatch.com

2809 earl rudder Freeway, suite #205, college station (979) 557-2444 anurturingtouch.ug@ gmail.com

The Village Café

readfield meats & deli

4407 s. Texas ave, Bryan (979) 260-4519 trumanchocolates.com

2701 s. Texas ave, Bryan (979) 822-1594 readfieldmeats.com

soulstory arts college station (979) 739-9768 soulstoryarts.com

210 W. 26th st, Bryan (979) 703-8514 thevillagedowntown.com

Truman Chocolates

WonderFaux

4081 s. highway 6, college station (979) 690-2100 blog.wonderfauxhome. com

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H O L I D AY G I F T S

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H O L I D AY G I F T S

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INSITE November/December 2014 SPECIAL ADVERTISING SECTION

H O L I D AY G I F T S

From

to

you’ll find the perfect gift in Downtownbryan.com

over 30 locations

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H O L I D AY G I F T S

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INSITE November/December 2014 SPECIAL ADVERTISING SECTION

H O L I D AY G I F T S

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INSITE November/December 2014 SPECIAL ADVERTISING SECTION

H O L I D AY G I F T S

your Source For Food & Fun | INSITE BRYAN-COLLEGE STATION

diNiNG / CateriNG / VeNueS

CaFé eCCell & la BOdega CaTering

www.cafeeccellbryantx.com, (979) 599-7929 For private parties, weddings or any event off premise from buffets and mixers to fine dining for 25-1000 people. café eccell plus la Bodega plus your imagination adds up to eccell Group catering and anything you want!

CaFFe CaPri iTalian resTauranT

www.theplaceforitalian.com, 222 n main st, Bryan (979)8222675. This award winning downtown restaurant has been serving creative and reasonably priced Italian dishes for 15 years. enjoy their art deco interior, local art display and upbeat atmosphere. lunch m-F 11am-2pm; Dinner m-Th 6pm-9pm; F-sa 5pm-9pm

Cenare resTauranT

www.gotocenare.com, 404 university Dr e, cs (979)6967311. cenare offers a variety of authentic Italian cuisine and beautifully presented dishes. Whether you are looking for an intimate evening, a nice place for the entire family or a place to host your next event, cenare is a great choice. m-F 11am2pm; m-Th 5-9:30pm; F-sa 5-10pm

CHeF Tai’s mOBile BisTrO

www.cheftai.com, facebook.com/cheftaimobile, @cheftai, check website, Facebook, and Twitter for daily locations and hours (979)268-3251. chef Tai’s mobile Bistro is america’s Favorite Food Truck serving the best gourmet street food in town. chef Tai’s food is always hand-crafted with fresh, quality ingredients.

mr. g’s Pizzeria

www.gotomrgs.com, 201 W 26th st., Bryan (979) 822-6747; 404 e university Dr., college station (979) 693-6747. at mr. G’s, every slice is served with family pride, the freshest ingredients, original recipes and only the finest imported Italian cheeses. now serving Gluten Free pizza. Bryan location: m-F 11am-2pm & 5pm-9pm, sa 5pm-9pm. college station location: m-Th 11am-2pm & 5pm-9pm, F 11am-2pm & 5pm-10pm. sa 5pm-10pm.

musT Be HeaVen

www.mustbeheaven.com, 100 s. main st., Bryan (979) 8227722; 1136 east Villa maria, Bryan (979) 731-8891; 1700 rock prairie rd., college station (979) 764-9222. reminisce the good ole’ days of Ice cream shoppes and hand-crafted sandwiches at must Be heaven. Bryan locations’ hours: m-F 8am-6pm, sa 8am-3pm. college station hours: m-F 8am8pm, sa 8am-3pm

PaOlO’s iTalian KiTCHen

www.paolositaliankitchen.com, 809 university Drive #100, cs (979) 485-2704. an Italian destination in college station brought to you by executive chef Tai lee of Veritas Wine and Bistro his close personal friends and new York restaurateurs paul and Jeanne Kahl. lunch served Th-sa 11am-2pm, dinner served m-sa 5pm-9:30pm

ParKer asTin arTs CenTer

J.COdY’s sTeaKs and BBQ

www.facebook.com/parkerastinartscenter, 108 n Bryan ave.

- The Frame GallerY www.framegallerydowntown.com, (979) 822-0496. open T-sa, 10am-5:30pm.

- purple TurTle arT sTuDIo purpleturtleartstudio@ gmail.com, (979) 777-6535.

- The VIllaGe DoWnToWn www.thevillagedowntown. com, 210 W. 26th st. Bryan, (979) 703-8514. open m 8am5pm, T 8am-9pm, W-F 8am-midnight, sa 8am-2pm - BarTon laW FIrm www.bartonfirm.com, 108 n Bryan ave. Bryan, (979) 777-4336.

lasalle HOTel

Perrine WinerY

www.jcodys.com, 3610 s. college ave. Bryan (979) 846coDY. J.cody’s serves both tender and juicy steaks and mouth watering BBQ. let J.cody’s cater your next event. m-Th 11am9pm, F-sa 11am-9:30pm, su 11am-3pm www.lasalle-hotel.com, 120 s. main st., Bryan (979) 8222000, located in the heart of historic downtown Bryan, lasalle hotel, café and Bar has corporate and group rates, conference and meeting rooms, and an executive chef on staff.

luigi’s PaTiO risTOranTe

www.perrinewinery.com, 900 harvey rd., ste. 6, college station (979) 703-1843. perrine Winery is a custom microwinery featuring award-winning wines, tastings, parties, pairings, and custom labels. Tu-Th 4pm-8pm, F 2pm-11pm, sa 12pm-10p

readField meaTs & deli

www.luigispatiorstorante.com, 3975 sh-6 s, cs (979) 6932742. luigi’s patio ristorante offers genuine Italian cuisine in a cozy atmosphere that transports you straight to the heart of Italy. You can choose to dine in the villa-style home interior or “outside” in the piazza town center, an indoor patio outfitted to embody all the excitement of a traditional Italian market square. live music, check website for schedule. open for lunch Tu-Fri 11:30am-2pm. open for dinner Tu-su 5:30pm, call for closing times. Brunch su 11:30am-2pm

www.readfieldmeats.com, 2701 south Texas ave. Bryan, (979) 822-1594. open m-F 8am-6pm and sat 8am-4pm

messina HOF WinerY and resOrT

rOnin COOKing

www.messinahof.com, 4545 old reliance rd. Bryan, (979) 778-9463. messina hof Winery and resort is dedicated to producing various, gold medal winning wine and offering opportunities developed from the wines in a tourism destination focused on the best in hospitality, food, and customer service. Tours are offered daily, and their event calendar is listed on messinahof.com/events. The regular messina hof hours are m-Th 10am-7pm, F-sa 10am-8pm, and su 11am-6pm. The Wine Bar at messina hof offers weekly specials and happy hour half-priced wine glasses monday through Thursday from 5:30pm-6:30pm. Their hours are m-W 4-9pm, Th 4-11pm, Friday 12-11pm, sa 11am-11pm, and su 11am-6pm. The Vintage house restaurant at messina hof offers lunch Th-sa 11am-4pm and dinner W-sa 5-9pm, and their sunday hours are 11am-3pm

THe rePuBliC

manager@therepublic1836.com, 701 university Dr. e, cs (979) 260-4120. recently receiving the designation of aaa four diamond steakhouse, The republic offers a variety of gourmet steak options, seafood, wine, and whiskey. Their focus is on the use of fine, locally grown foods and simple Texas cooking in an elegant setting. ronincooking.com, (979) 574-8745, ronin cooking offers special full moon dinners and provides high quality food and catering for your next event, at your place or on the farm.

THe TaP

impression for any event! open m-F 10am-6pm; sa 10am3pm; closed on sunday

VeriTas

www.veritaswineandbistro.com, 830 university Dr e, ste 400, cs (979) 268-3251. classically trained chefs offer creative cuisine in a casual, contemporary setting. Veritas embraces usage of organic and local produce, wild caught seafood flown in directly from the source, as well as poultry and meat raised naturally. highly-trained associates and wine stewards can guide you through an award-winning wine list, which has garnered Wine spectator’s award of excellence (2007-2010). lunch m-sa 11am-2pm; Dinner sun-Th 5:30pm-9:30pm, F-sa 5:30pm-10pm

eNtertaiNMeNt & attraCtiONS BrazOs BingO

www.BraosBingo.com, 1805 Briarcrest Dr across from Bryan high, Bryan (979) 776-0999. For charity bingo at its best, Brazos Bingo has family night, aggie nights, and an enclosed non-smoking section. enjoy great food at great prices at the Brazos city Grill or call about the party room – great for business events. Brazos Bingo supports the following charities: st. Joseph school, st. Joseph church, Brazos Valley council on alcohol and substance abuse, Bubba moore memorial Group, Inc., college station professional Firefighters assoc., & scotty’s house Brazos Valley advocacy Inc. open 7 days a week.

sCHliTTerBaHn WaTer ParK

www.schlitterbahn.com, new Braunfels Waterpark (830) 625-2351; new Braunfels lodging (855) 246-0273; Galveston Waterpark (409) 770-9283. Bring the whole family to experience why schlitterbahn has been voted the best waterpark anywhere. enjoy thrilling water slides or relax in the lagoon for a day of fun in the sun. You can bring your own picnic into the park or enjoy the fun food available and resort lodging is available at the new Braunfels location. park hours vary by season.

TeXas renaissanCe FesTiVal

www.texrenfest.com, 21778 Fm 1774 Todd mission, Tx. (800) 458-3435. King midas’ masquerade will be held during the festival on saturday evenings. The festival will be open on the saturdays and sundays between october 11th through november 30, from 9am-4pm. It will also be open on the Friday following Thanksgiving.

BURLESON COUNTY

diNiNG / SHOPPiNG mad HaTTer’s Tea rOOm

www.madhatterstearoom.com, 210 s. echols, caldwell (979) 567-3504. The mad hatter’s cozy eatery provides tantalizing treats and generous portions bursting with flavor, a unique selection of gift items, gourmet coffees, and specialty teas. open for breakfast and lunch and special events by appointment. W-sa 8am-5pm

WAShINGTON COUNTY

diNiNG / CateriNG

www.tapbcs.com, 815 harvey rd, cs, (979) 696-5570.

The Tap is a former train depot transformed into a sports bar and restaurant. This local favorite has more than 30 TVs, darts, pool tables, nTn trivia, dominoes, two huge porches, occasional live music specials, burgers, sandwiches, and free peanuts. m-F 11am-2am, sa 4pm-2am

FunKY arT CaFé & COFFee Bar

www.trumanchocolates.com, 4407 s Texas ave, Bryan (979)260-4519. choose from signature series boxes or customize your own. numerous flavors to choose from. made on site by well-trained staff. perfect to leave a lasting

listings provided as a service. Insite is not responsible for errors or omissions.

For menus, maps and directions, visit InsiteBrazosValley.com/eats-and-treats

Truman CHOCOlaTes

202 W commerce st, Brenham (979)836-5220. Delicious and different, Funky art café in Brenham offers enticing entrees to please the palate. or choose a sandwich or savory soup before shopping in its companion retail shop, The pomegranate, to find trinkets, gift ideas and kitchen gadgets. m-Fr 11am-2pm; sa 11am-3pm

click www.insitebrazosvalley.com SPECIAL ADVERTISING SECTION

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INSITE November/December 2014

From the Roots up

HOme sWeeT Farm FOr THe HOlidaY

By Sarah huEThEr

ABOVE: BRAD STUFFLEBEAM

you’ll find in a grocery store,” says Brad Stufflebeam, lit by the skylight of the Home Sweet Farm Market. An old plow hangs like a chandelier from the open rafters of the market, dangling over shelves of locally sourced harvest and the Stufflebeam family.

A couple walks in, as Jenny Stufflebeam greets them with a hug and Brad offers a hearty handshake.

Beginning the business through Community Supported Agriculture, the Stufflebeams sold produce, eggs, cheese, and beef from their farm, Home Sweet Farm, established in 2004. The farm of nearly 90 acres lies only eight miles from the new storefront, Home Sweet Farm Market, completely run by volunteers in exchange for produce.

With an ever growing repertoire of artisans, Jenny, Brad, and daughters Brooke, 15, and Carina, 17, have spent years cultivating relationships with other farmers. “We are where the food is being grown,” says Brad, with more than one hundred vendors supplying the store. “We hunted for them, now they are coming to us…we don’t turn anyone away,” says Brad.

“NothiNg that we have

“Local people supporting local agriculture,” is the motto of the Home Sweet Farm Market. Working directly with the artisans, Brad says all of their products are unique to the region, offering more than a dozen different types of honey, caramel made from goat’s milk, organic tamales, vegan cookies, hot sauces, soaps, dried flowers, locally ground flour, and even healthy chocolate.

“We are one of the first local food hubs in Texas,” says Brad.

Brick and mortar now ground the Home Sweet Farm Market in Downtown Brenham, steps away from the railroad tracks. Jenny says the store allows them to reconnect with customers rather than shipping produce on a truck. As the local food movement grows, Brad says they can “talk about it from the producer’s perspective.”

Every first and third Sunday, Park Street in Downtown Brenham is closed for the Home Sweet Farm Market’s farmer’s market. Live music, local vendors, and pony rides fill the streets. What began as a monthly farmer’s market has become bi-weekly. “We are letting it grow organically,” says Brad. A monthly

dinner is also held, offering all of the bounty of the store to local chefs to create a five-course meal. “It’s like a local food challenge,” describes Carina.

To add local harvest to your holiday, the Stufflebeams sell local, grown-to-order turkeys from Richardson Farm. Brad says the turkeys are so fresh they are harvested on a Monday and are delivered by Wednesday. Jenny suggests a pecan oil to add to pies as Carina

adds that its high smoking point makes it great for frying. To make the piecrust for the pecan pie, Brad points out local flour ground at the Gristmill near Waco. Carina, the chef of the family, recommends her holiday specialty, persimmon cranberry sauce, as persimmons are in season this time of year.

Brad’s overall goal: “Get [people] connected with their food again.” i

Carina’s rOsemarY PersimmOn CranBerrY sauCe 1 bag/3cups cranberries, washed and picked through juice from 2-4 Texas oranges (depending on size) zest from one orange 1 tbsp fresh rosemary, minced 4 fuyu persimmons, peeled and diced 2/3 - 3/4 cup sugar (depending on how sweet you like it!)

1/2 tsp kosher salt “Mix all ingredients together in a saucepan over medium-high heat and bring to a boil. Once it reaches a boil, lower the heat to medium and cook, stirring occasionally, until the cranberries burst. This should take about 15 minutes. Then remove from heat and cool slightly before serving. “ click www.insitebrazosvalley.com

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arOund THe WOrld in 2 daYs

Local On Tap

men WiTH siX PaCKs

By Sarah huEThEr

By Sarah huEThEr

“we doN’t take ourselves

too seriously – we take the beer making seriously,” says Josh Bass.

Surrounded by stacks of kegs, fluorescent lights reflecting off of the row of silver fermenters, Bass sits comfortably in Brazos Valley Brewery’s 7700 square feet. “I fell into it because it was fun,” says Bass.

“We always drank beer, probably too much beer,” jokes Bass who started Brazos Valley Brewery with his older brother Jeremy, and their childhood friend, Nelson.

“When you start home brewing, you get this addiction to it,” says Bass, describing the smells of the

WE’RE jUST BREWINg IT FOR THE cAUSE

mash, the hops and the boil. A labor of love, Bass and his partners have their hands in every step. From weighing the grain to capping the bottles on the foam, even delivering their beer from Galveston to Waco, a total of six guys make it happen. “[When you] finally get to crack open that beer and it tastes great, it’s even better.”

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INSITE November/December 2014

“Come Celebrate the world

“We’re brewing it for the cause,” says Bass, quoting the tagline of their Indian pale ale, The Cause.

Jamming out to heavy metal in the brewery, the tagline originated from the song “The Cause” by NOFX, toying with the line “we’re doing it for the cause.” Drawing from the trio’s band days, Bass says many of Continued on page 37

at Brazos Valley Worldfest,’” says Kim Fox, festival coordinator and manager, community programs in public partnership and outreach of Texas A&M University. “Our mission is to promote and celebrate the international diversity and heritage of the Brazos Valley.”

“We wanted to create a community signature event,” says Fox. The annual cultural festival is hosted in partnership by Texas A&M and the City of College Station. “[We] created the idea of Brazos Valley Worldfest from activities with International Education Week,” says Fox. The festival is an opportunity to connect the community to international cultures and international students to the community.

“Every year it’s gotten bigger,” says Fox, who has been with Brazos Valley Worldfest since its inception in 2007. Beginning with 22 culture displays and 3000 attendants, Fox says they have now grown to 55 different culture displays and between 13, 000 and 15, 000 attendants travelling from far and wide.

“It took on a whole new life,” says Fox, as access to the new festival field at Wolf Pen Creek Park and Amphitheater allowed the festival to explode in 2013. “We try to have representation from every continent,” adds Fox. Three stages feature concerts, salsa dancing, storytellers, and arts and crafts fill the field. Dozens of interactive cultural displays compete to win a trophy awarded to the Continued on page 37

click www.insitebrazosvalley.com

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Men with Six Packs Continued from page 34

the beer titles and taglines are created from songs.

The black Indian Pale Ale was named “The Effect” to follow “The Cause.”

“Can’t have one without the other,” adds Bass.

Selling the first beer on December 18, 2013, “everything kept growing,” says Bass. The brewery has since doubled cellar ca-

36

pacity, brewing at a rate of 80 barrels a month. With five styles of beers, and one in the works, Bass says they hope to eventually reach a production level 10,000 to 15,000 barrels per year.

Bass’ favorite part?

“Going to Specs or the bar and ordering my own beer knowing I probably kegged that beer [and]

INSITE November/December 2014

know for a fact Jeremy and Nelson brewed it.”

Located in Brenham, Bass says the brewery has found a receptive and supportive community. Moving forward, Bass aims to “ditch the day job” working in offshore oil and gas. All the partners work full time and brew on the weekends, but hope to one day work the brewery full

time and move to Brenham, says Bass.

Hosting several dinners, pint nights, and attending beer festivals, finding a pint of Brazos Valley Brew will not be difficult in the future. To learn more about the Brazos Valley Brewery, visit www.brazosvalleybrewery.com. i

Around the World in 2 Days Continued from page 34

top five displays. “They go all out,” says Fox. Aside from the “typical festival food – anything fried,” Fox says nearly 20 cultural displays offer traditional samples from the country represented. This year, the festival will include Beers Around the World, the added revenue of which will create study abroad scholarships.

“Volunteer core is made up of mostly students but we also have faculty, staff, and people in the

community,” says Fox. “Every year I see the connection with the Texas A&M Students and the young students that come out.”

Free to the public, the Brazos Valley Worldfest will be held Friday November 21, beginning at 6 p.m., and Saturday, November 22, from 10 a.m. to 5 p.m. Parking is available at Post Oak Mall. To learn more, volunteer, or see a schedule of events for the festival, visit brazosvalleyworldfest.org. i

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a TWisT On THe aVerage Farmers’ marKeT

E

eNteriNg the outdoor market

known as the Farm Patch emits a fresh combination of crisp produce and plants with complimenting vibrant colors. Customers leisurely shop around the delectable fruits and vegetables, but owner Mark Scarmardo moves swiftly through the displayed crates eager to assist anyone looking for their favorite ingredients.

Mark and his father noticed the lack of fresh, long-lasting produce in the Brazos Valley area, and in 1974, introduced the Farm Patch on South College Avenue. Though it began with basic fruits and vegetables, the store has expanded its products to include everything from flowers and herbs to salad dressings and varied cheeses.

“Our advantage would be our yearround products,” says Scarmardo.

“We can load squash out of Georgia or California during seasons when we can’t provide it locally.”

Though they have several products

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offered year-round, the Farm Patch also offers seasonal and specialty items. This time of year, the Farm Patch is regularly sought out for fresh Texan pecans. Between local costumers, shoppers from out of town, and even orders from across the country, the Farm Patch is constantly selling Texan pecans.

“We go out to the orchards to get them so they’re fresh,” says Scarmando. “Other places have

known for local produce, nothing stopped them from expanding into international territory offering imported items from Turkey, Greece, Italy, and a handful of other global locations. The international section is full with olive oil, pastas, cheese, sauces, drinks, and more.

Herbs have become popular for health and healing purposes, and the Farm Patch has more than 40 different herb plants lined up for

THERE IS SOMETHINg ABOUT A ROADSIDE MARkET THAT BRINgS ENjOYMENT AND RELAxATION pecans available, but they aren’t new crops. Once people try ours and know that we have fresh ones, they won’t buy pecans anywhere else.” The pecans are often bought as Christmas gifts or for baking pecan pies during the holiday season.

With Christmas right around the corner, the Farm Patch wastes no time bringing in Christmas trees ready to be purchased. Brought from Washington State, they are cut the day before loading to guarantee freshness.

Though the Farm Patch is

purchase. “There are lots of herbs used as medicine like rue, or herbs that can numb your sore mouth,” says Scarmardo. “If you’re a chef, rather than buying it each time you need it, what better thing to do than to plant rosemary out in your garden so you have it ready when your dish calls for it?”

One of the Farm Patch’s trusty personnel, Mike Marino, has been a part of the Farm Patch family for 27 years. “I love just making people happy and trying to get them to come

Story & Photos By Macy MoorE

back,” says Marino. A favorite story of his occurred when a costumer said he came to the Farm Patch simply to take in the aroma established by all of the fresh, genuine produce. “He said it reminded of him of when he was a kid in his grandma’s cellar that stored all his vegetables and preserves,” says Marino “He came in just for the aroma that made him think of his childhood.”

A family business would not be complete without family to carry out the legacy, and Mark Scarmardo’s son, Mark Jr., has plans to eventually own the market and has been around the store his entire life.

“I love seeing the enjoyment customers get as they shop around,” says Mark Jr. “And they’ve known my dad for so many years and they like to see that The Farm Patch is kept in the family. The more I’m here, the more I learn, and the more I enjoy it.”

Without the unique experience, though, the customers wouldn’t be as satisfied regardless of the product’s quality.

“We’ve had lots of people tell us to leave it like it is. It’s nice for people to come back after several years to find that nothing has really changed,” says Scarmardo. i

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39

SOMETHING FOR EVERYONE

2014-2015 eVenT Planner Compiled By INSITE STaFF

MSC OPAS

(979)845-1661 mscopas.org Founded in 1972 at Texas A&M University, this organization of the Memorial Student Center presents

professional productions of theatre, music and dance that entertain and inspire audiences of the Brazos Valley.

OPAS Main Stage

Rudder Auditorium

“Sister Act”

Wednesday November 5 7:30 p.m.

Rudder Auditorium

“Guys and Dolls” Saturday February 7, 2015 7:30 p.m.

Rudder Auditorium

“RAIN: A Tribute to The Beatles” Friday, February 13, 2015 7:30 p.m.

Rudder Auditorium

OPAS Family

“Jack Hanna’s Into the Wild Live!”

Saturday February 28, 2015 7:00 p.m.

Rudder Auditorium

OPAS Intimate Gatherings

The 5 Browns Holiday Friday, December 5 7:30 p.m.

Rudder Theatre

“In the Heat of the Night”

Tuesday, February 10, 2015 7:30 p.m.

Rudder Theatre

Montana Repertory Theatre “The Great Gatsby” Thursday March 5, 2015 7:30 p.m.

Rudder Theatre

OPAS Special Events “Willie Nelson & Family Live in Concert” Monday, November 17 7:30 p.m.

Rudder Auditorium

OPAS Junior “Wild Kratts Live!”

Sunday February 22, 2015 2:00 p.m.

Rudder Auditorium

“Imaginocean”

Saturday March 28, 2015 2:00 p.m. & 4:00 p.m.

Rudder Auditorium

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INSITE November/December 2014

Brazos Valley Chorale

(979) 776-1776 bvchorale.org Directed by James Franklin, the chorale is known and respected for its ambitious repertoire of choral masterworks as well as contemporary classics; it is comprised of college students to retirees who all just love singing.

“Songs of Life”

Sunday November 9 5:00 p.m.

Rudder Auditorium “Songs of Life,” the first concert of the season and in collaboration with the Brazos Valley Symphony Orchestra, will showcase Carl Orff’s monumental masterwork, “Carmina Burana.”

In this timeless piece, Orff breathed new life into the thoughts and feelings of medieval poets who were less than satisfied with certain establishments of the day. Known around the world as an audience favorite, “Carmina

click www.insitebrazosvalley.com

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Burana” is replete with songs that speak of fate and fortune, drinking and carousing, and passionate love.

“Songs of the Angels”

Monday, December 8 7:00 p.m.

First Presbyterian Church Their December concert, “Songs of the Angels,” is the perfect way to kick off the holiday season.

As the title of the concert suggests, they will be exploring and celebrating great choral music that speaks of interactions with celestial beings.

Some examples include “Gloria in excelsis Deo” (the angels’ announcement to the shepherds), “Sanctus, Sanctus, Sanctus” (the song of the sixwinged seraphim), and “Magnificat” (Mary’s response to the angel Gabriel’s visit). Works presented on this concert will include “Vivaldi’s Gloria,” “Stanford’s Magnificat in G,” and “Arvo Pärt’s Magnificat.” The audience will have the chance to lift their voice and join the Brazos Valley Chorale in song on various Christmas carols.

“Pops Concert and Fundraiser”

Saturday February 28 7:30 p.m.

Rudder Theater You will not want to miss the third installment in the Brazos Valley Chorale’s season – the annual Pops Concert and Fundraiser.

“Songs of Love” is the theme for this concert and it promises to be a deliciously sweet evening of music devoted to this ubiquitous topic.

Whether you are in a romantic relationship, seeking a romantic relationship, or running from a romantic relationship, this concert will have something for

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INSITE November/December 2014

you. Joining with the Brazos Valley Chorale for this concert will be renowned jazz musician and Bryan native, Trent Hanna.

“Songs of the Traveller”

Sunday May, 2015 3:00 p.m.

Christ United Methodist Church The season will close with “Songs of the Traveller,” a focus on the human condition as we journey through this life and to the next. At the heart of this concert will be Gabriel Fauré’s enduring Requiem. Fauré’s choral masterpiece of the late nineteenth century is unique among Romantic Requiem settings in that it does not focus on the drama of the “Dies irae” text. Rather, Faure chooses to celebrate the life of the deceased while offering comfort and hope for the sojourners who remain on earth.

Additional works for this concert include Sarah Hopkins’ “Past Life Melodies,” Thomas Jennefelt’s “Villarosa Sarialdi,” and Einojuhani Rautavaara’s “Lorca Suite.”

Brazos Valley Symphony Orchestra

(979) 696-6100 bvso.org The Brazos Valley Symphony is a nonprofit performing arts organization with the mission to maintain a symphony of high artistic standards, and to promote the musical arts for cultural and education purposes in the Brazos Valley.

“Love, Drinking, and Gambling” Sunday November 9 5:00 p.m.

Rudder Auditorium

“James Dick Unleashes the Emperor”

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Sunday February 8, 2015 5:00 p.m.

Rudder Theatre

“In a Galaxy, Far, Far, Away”

Saturday March 28, 2015 7:30 p.m.

Rudder Auditorium

Premiere Market

Thursday April 9, 2015 5:30 p.m.

Brazos County EXPO

Civil War Tribute Sunday April 26, 2015 5:00 p.m.

Rudder Theatre

Derby Day 2015

(936) 825-3195 navasotatheatrealliance.com

The Navasota Theatre Alliance was formed in 1985 by local resident, Kim Parks, to bring live theatre to the residents of the Brazos Valley.

Today, the theatre enjoys its own facility, the Sunny Furman Theater, graciously donated by a citizen of Navasota in the early 1990’s.

December 4, 5, 6, & 11, 12, 13 at 7:30 p.m. and December 6, 7, 13, 14 at 2:00 p.m.

Brazos Valley Troupe

“How the Melodrama West Was Dun”

Pat Cook’s “The Christmas Express”

3705 E. 29th St. Bryan (979)846-4903 bvtroupe.com

Friends of Chamber Music

“Children’s Letters to God”

Friends of Chamber Music is an all volunteer organization committed to promoting the Brazos Valley’s cultural heritage by bringing together different performance groups. Unless otherwise noted, performances are at First Presbyterian church, 1100 Carter Creek Parkway, Bryan.

Admission to all concerts is free and free childcare is provided for concerts performed at First Presbyterian Church.

Ars Lyrica Houston, Early Music Ensemble Wednesday November 12 7:30 p.m. to 9:30 p.m.

Henschel String Quartet

Thursday January 22, 2015 7:30 p.m. to 9:30 p.m.

Aspen String Trio

Tuesday March 3, 2015 7:30 p.m. to 9:30 p.m.

Axiom Brass Quintet Tuesday, April 14, 2015 7:30 p.m. to 9:30 p.m.

Navasota Theatre Alliance 44

“Sock Hop”

February 14, 2015 Dance the night away for this Valentine special fundraiser “Sock Hop,” a rockin’ & rollin’ romp back to the ‘50s & ‘60s with many of your favorite hits. Get your poodle skirts and leather jackets ready and get in on the fun.

Saturday May 2, 2015 4:00 p.m.

Hilton Bluebonnet Ballroom

communitychamberconcerts.org

The sensation that rocked and shocked Texas last summer is back. This original oneact drama, set in a high school in the aftermath of a teen’s suicide, is powerful, poignant and, indeed, profound.

November 21-23 & December 5-6 “Children’s Letters to God” is a Drama Desk Award nominated musical based on the best selling book by Stoo Hample about five young friends who discuss their beliefs, ambitions, uncertainties, and questions common but paralyzing coming from children. The show does not directly address religion, but just asks questions about life.

“I’ll Be Home for Christmas”

December 19-21 After a hiatus of several years, this traditional holiday favorite is back to get you in the holiday spirit with great holiday music. Expect your favorite pop, R&B, rock, traditional and sacred holiday songs as you step into a Christmas party live on stage. “I’ll Be Home For Christmas” was performed for 15 consecutive years and, by popular demand, it is back.

“Truth and Consequences” January 29-31 & February 1

INSITE November/December 2014

February 27-28 & March 6-8, 2015 Here’s a hilarious melodrama that spoofs many of Hollywood’s westerns. With characters such as Richard Coldheart, Polly Wanda Cracker, Prunella Cracker, Sheriff Wayne John, Deputy Doowrong, Snydley Dastardley, Kid Kid, Calamity Jan, Schizophrenic Kid and Blacker Bart, this traditional melodrama is a wild and wooly Western will bring down the house.

Stage Center

201-B W 26th St. Bryan (979) 823-3215 stagecenter.net The oldest all volunteer theater in the Brazos Valley has great performances planned this season.

“The Miracle Worker” November 6-8, 13-15, 20-22 7:30 p.m.

“Come Back to the 5 & Dime Jimmy Dean, Jimmy Dean” Auditions: November 17-18 at 7:00 p.m.

Performances: February 12-14, 19-21, 26-28, 2015 at 7:30 p.m.

“The Diary of Anne Frank”

Auditions: February 1617, 2015 at 7:00 p.m.

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Life Insurance. Retirement. Long-Term Care.

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Performances: April 16-18, 23-25, 30, May 1-2, 2015

it’s more than a hotel room.

Weekend Package (Friday & Saturday) $245

“Alone Together”

Auditions: April 20-21, 2015 at 7:00 p.m.

Performances: June 4-6, 11-13, 18-20, 2015 at 7:30 p.m.

“Dirty Work at the Crossroads”

Auditions: June 8-9, 2015, 7:00 p.m.

Performances: July 3c0-31, August 1, 6-8, 13-15, 2015 at 7:30p.m.

The Theatre Company of Bryan/College Station

theatrecompany.com 3125 S. Texas Ave., Ste. 500, Bryan (979) 779-1302 This community theater performance group brings high quality musical productions suitable for family audiences at affordable prices. This season marks the 27th year of performances.

Performance times are Fridays and Saturdays at 7:00 p.m. and Sundays at 2:00 p.m.

“A Christmas Story: The Musical” November 21 December 7

“Kiss Me Kate”

February 6-15, 2015

“Peter Pan”

Auditions: March 1-2, 2015 Performances: April 10-26, 2015

“Rodgers and Hammerstein’s Carousel” Auditions: May 3-4, 2015 Performances: June 5 - 14, 2015

“The Addams Family”

Auditions: June 21-22, 2015 Performances: July 24 - August 9, 2015

Round Top Festival Institute 248 Jaster Road, Round Top (979) 249-3129 festivalhill.org

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INSITE November/December 2014

Round Top Festival Institute was founded in 1971, by concert pianist James Dick.

The 200 acre campus was created to operate one of the major music festivals in the United States. Today, this music institute has a mission of presenting educational forums and music events featuring distinguished musicians, musicologists, art historians, humanities experts, writers and poets.

Houston Chamber Ringers Christmas Concert Saturday December 6 3:00 p.m.

Festival Concert Hall

“The Nutcracker” Ballet for Children Saturday December 13 4:00 p.m.

Festival Concert Hall

“Linda Patterson and Friends: Organ Music” Saturday January 17, 2015 3:00 p.m.

Edythe Bates Old Chapel

“Valentine’s Day Concert with Dick Smith and Friends” Saturday February 14, 2015 2:00 p.m.

Festival Concert Hall

This Is Water Theatre

thisiswatertheatre.com Bryan, TX This is Water Theatre’s goal is to create theatrical experiences that are relevant, affordable, and enjoyable for the “Facebook Generation.”

The idea is to create experiences that encourage conversation, engagement, and community involvement.

“Venus in Fur” November 6-8

holiday spirits

Story & Photos By Sarah huEThEr

“i really love whiskey,” says Cody sChilliNg. wheN asked

his favorite, he answers with an all-encompassing, “yes.” At the first hint of cold, Schilling says he abandons his favorite summertime drink of gin, and pours into his love affair with whiskey.

Pulling inspiration from the seasons, Schilling, Bar Manager and Head Bartender of the Grand Stafford Theater in Downtown Bryan, says he turns to the “warm, earthy” flavors of whiskey and bourbon as fall and winter trickle in. Bartending for nearly 10 years, including a year in Germany, Schilling says he loves “experimenting” and bartending allows creativity.

“You don’t want to cover up the alcohol…you want to know there’s whiskey in your drink,” says Schilling, naming balance as the most important thing about a cocktail. Frequenting Farm Patch, Schilling says he goes to see “what’s fresh,” adding fresh fruit and local herbs to his cocktails such as a Blackberry Rosemary Old Fashioned.

“For winter time, I really like rosemary, cinnamon, cloves…nutmeg,” says Schilling. “Actually use cinnamon stick when you shake it…or a cinnamon sugar rim,” Schilling offered as a way to add holiday flavor to cocktails.

“When it gets really cold, I drink my grandmother’s gluhwein,” said Schilling. A German spiced wine made on the stove, the heated concoction is based in wine and consists of orange juice and zest, cloves, and cinnamon.

A cone of sugar, which can be found at Mexican markets, is then soaked in 151 Rum, lit on fire, and “pray you don’t burn the house down,” adds Schilling. The lit sugar hangs over the pot, “slowly sweetening it,” says Schilling.

“Try it at home before you make it for guests,” encourages Schilling.

For those entertaining at home, Schilling recommends variations of classic cocktails as a safe bet. “There’s a reason they’re still around,” he says.

chocolaTe coVereD canDY cane -

1 oz Bailey’s ¼ oz Rumplemintz ¾ oz Dark Crème de Cacao Shake and pour into a martini glass

BlacKBerrY rosemarY olD FashIoneD

- Muddle together ¼ oz simple syrup, 5-10 rosemary leaves and 2-3 dashes Fee Brothers Whiskey Barrel Aged Bitters - Add blackberries and muddle - Top with 2 oz of good bourbon - Add ice and stir until frost accumulates on the outside of the shaker - Rub rosemary leaves in hand and drop on top for aroma

GluhWeIn (German spIceD WIne)

1 cup sugar 1/2 cup orange juice 1/2 cup water Zest of one orange 2 cinnamon sticks 3-5 cloves Combine and bring to a boil. Reduce to a simmer for ten minutes. Strain.

In another pan warm two bottles of a hearty red wine. Slowly add syrup until you reach your desired sweetness. i click www.insitebrazosvalley.com

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