January 2014 newsletter

Page 1

The Aubrey Park Hotel January Newsletter To e m i T e k a 14 sM t 0 e 2 L y o j n E

50% Off Dinner Bed & Breakfast From Only £99.00 Two People Sharing Terms & Conditions Apply Offer available Friday, Saturday & Sunday throughout January February & March

Quote: JAN/NL to receive special rate

Suites were £199.00 Now Only £99.00 B&B per night Terms & Conditions Apply Offer available Friday, Saturday & Sunday throughout January February & March

Treat Yourself This January With Fantastic Deals on Dining

Up To 30% Off Our A La Carte Menu Visit Hotel’s Web Site To Download Your Vouchers http://www.iconhemelhempsteadhotel.co.uk/latest-offers/january-discount-vouchers

Quote: JAN/NL to receive special rate

It Pays To Upgrade Only £25.00 per night Spacious Room | 42” LCD TV | King Size Bed | Sky Sports | Chocolates | Crisps | Sparkling & Still Water | Bathrobe

The Aubrey Park Hotel Hemel Hempstead Road | Redbourn | AL3 7AF Tel: 01582 792105 | Fax: 01582 792001 | www.iconhemelhempsteadhotel.co.uk/


Team New Year Pledges We all need a little incentive after too much indulgence during the Festive Season. Our Team is no different and have set some new year resolutions which we have shared with you below;  

Mark Drake : To loose 3 stone by June 2014 Cathy White: To stop making excuses not to go to Jazzacise Sarah Gubby: Take more photographs for lasting memories

 

Sarah Williamson: Stop fibbing about the naughty treats consumed during the day Nick Vincent: Lower coffee consumption to 2 cups a day currently around 10 and No alcohol in January

Treat The One You Love This Valentines Valentines Dinner

Valentines Package

3 Course Meal Including A Bottle of Wine

Dinner Including Accommodation

£69 per couple

£119.00 per couple

Valentines Day Menu Carrot, chilli and coconut soup Trio of Scottish salmon, beetroot emulsion, baby herbs Smoked chicken & spring onion, kumquat compote, mini bread loaf ~ Champagne sorbet ~ Seared sea bream, pickled fennel, poached langoustine, saffron potatoes, basil oil Medallions of beef, rosemary fondant potatoes, wilted greens, wild mushroom jus Spinach and ricotta tortellini, pesto cream, dressed rocket, balsamic glaze ~ Raspberry and champagne cheesecake, raspberry coulis Dark chocolate tart, Chantilly cream, chocolate dipped strawberry Selection of ice cream and sorbets ~ Coffee & Mints Follow Us On Facebook and Twitter And Be The First To Know About Our Exciting Developments & Promotions

Aubrey Park Hotel

@AubreyParkHotel


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