RED PEPPER & CHICKEN STIR-FRYSpicy

• 2 red bell peppers, sliced into thin strips

• 2 chicken breasts, sliced into thin strips

• 1 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp honey

• 1 tbsp Sriracha sauce (or to taste)

• 1 clove garlic, minced

• Salt and pepper to taste

DIRECTIONS

 Heat the olive oil in a large pan over medium-high heat.

 Add the sliced chicken and garlic to the pan and stir-fry for 3-4 minutes or until the chicken is browned on all sides.

 Add the sliced red bell peppers to the pan and continue stir-frying for another 2-3 minutes until the peppers are slightly softened.

 In a small mixing bowl, whisk together the soy sauce, honey, Sriracha sauce, salt and pepper.

 Pour the sauce over the chicken and pepper mixture and stir well to combine.

 Continue stir-frying for an additional 2-3 minutes until the chicken is cooked through and the peppers are tender but still slightly crispy.

 Remove the pan from heat and serve immediately, garnished with chopped fresh cilantro or green onions if desired.

Enjoy your delicious and spicy red pepper and chicken stir-fry, which is not only tasty but also a healthy addition to your weight loss program!

We offer short-term skiled rehabilitation, long term nursing care and respite care. Call Mimo Alejandro our Admission Coordinator for more information 830-278-2505.

Check out Medicare.gov to see our reviews.

Uvalde HealtHcare & reHabilitation center

535 North Park Street • Uvalde • 830-278-2505 admissions@uvaldenr.com