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This recipe combines the rich flavors of pumpkin ravioli with a creamy Parmesan cheese sauce, all baked inside a pumpkin for a delightful, cozy dish perfect for fall.
Fall Planting for Spring Blooms
RECIPE - APPLE CIDER BRAISED PORK CHOPS
As the season turns crisp and the leaves start to fall, there’s no better way to embrace the cozy vibes of autumn than with a hearty, home-cooked meal.
SAVING FOR THE HOLIDAYS
RECIPE - MAPLE PECAN PIE BARS
PANTRY PREP FOR FALL COOKING
ISSUE 23
home garden DECORATOR
Executive Publishers
Greg and Suzanne Fox
Jumpstart Publishing, LLC
Managing Editor
Suzanne Fox
Editor
Christian Dischler
Contributing Writers
Tami Charbonnet
Patricia Danflous
Michele Robert Poche
Production & Design
Suzanne Fox
ROSESPropagating
BY GRANT PARKER
PROPAGATING ROSES IN THE FALL CAN BE A REWARDING EXPERIENCE, ESPECIALLY IF YOU CHOOSE THE RIGHT VARIETIES AND FOLLOW PROPER TECHNIQUES. WHILE SPRING AND EARLY SUMMER ARE TRADITIONALLY THE PREFERRED TIMES FOR ROSE PROPAGATION, FALL OFFERS ITS OWN UNIQUE ADVANTAGES. COOLER TEMPERATURES REDUCE STRESS ON CUTTINGS, AND THE LONGER ROOTING PERIOD ALLOWS NEW PLANTS TO ESTABLISH THEMSELVES BEFORE THE GROWING SEASON BEGINS IN THE SPRING.
THE BEST ROSES TO PROPAGATE IN THE FALL
Certain types of roses are particularly well-suited for fall propagation. Among them, Old Garden Roses, Rugosa Roses, and Climbing Roses stand out. These varieties are known for their hardiness and ability to root well from hardwood cuttings, which are ideal for fall propagation.
•Old Garden Roses: These roses, including varieties like Alba, Gallica, and Damask, are known for their robust growth and disease resistance. Their cuttings tend to root well in the cooler fall weather, making them a great choice for fall propagation.
•Rugosa Roses: Renowned for their toughness and ability to thrive in less-than-ideal conditions, Rugosa Roses are another excellent option. They produce thick, woody stems that are perfect for taking hardwood cuttings in the fall.
•Climbing Roses: These roses are often propagated in the fall because their long, flexible canes can be easily rooted. Varieties like ‘New Dawn’ and ‘Zephirine Drouhin’ are popular choices
STEPS FOR FALL ROSE PROPAGATION
1.
Select Healthy Stems: Choose mature, healthy stems that have flowered during the season. The wood should be firm and slightly woody, as these hardwood cuttings are ideal for rooting over the winter.
2. Take the Cuttings: Using sharp, sterilized pruners, cut a 6-8 inch section of stem just below a leaf node. Remove any leaves from the lower half of the cutting.
3. Apply Rooting Hormone: Dip the cut end of the cutting in rooting hormone to encourage root development.
4. Plant the Cuttings: Place the cuttings in a pot filled with a well-draining mix of soil and perlite, burying the cuttings about halfway. Water the soil lightly.
5. Protect the Cuttings: Place the pots in a sheltered, frost-free area where they’ll receive indirect light.You can cover them with a plastic bag or place them in a cold frame to maintain humidity and protect them from harsh weather.
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AS THE CRISP AUTUMN AIR ROLLS IN, IT'S THE PERFECT TIME TO REFRESH YOUR KITCHEN WITH A COZY, RUSTIC VIBE. WITH A FEW DIY PROJECTS,YOU CAN TRANSFORM YOUR KITCHEN INTO A WARM AND INVITING SPACE THAT REFLECTS THE BEAUTY OF FALL. HERE’S HOW YOU CAN ACHIEVE THIS LOOK.
Update Your Hardware
One of the simplest ways to give your
DIY RUSTIC KITCHEN
BY ALYSSA INGRAM
pulls, or simple round knobs. Installation is easy and requires just a screwdriver, making this an afternoon project with a big impact.
Add Open Shelving
Open shelving is a hallmark of rustic kitchen design. It not only creates a sense of openness but also provides an opportunity to display your favorite dishes, glassware, and decorative items. To achieve this look, start by removing the doors from one or more of your upper cabinets. If you’re feeling more ambitious, consider removing the cabinets entirely and replacing them with sturdy, rustic wooden shelves.
Choose wood with a natural finish or a slightly weathered look to enhance the rustic feel. Reclaimed wood is an excellent option for this project, offering both sustainability and a unique, lived-in appearance. Mount the shelves using wrought iron brackets for added charm. Once installed, you can style your shelves with a mix of practical items and seasonal décor, such as ceramic pitchers, mason jars, and woven baskets.
kitchen a rustic makeover is by updating the hardware on your cabinets and drawers. Swapping out modern, sleek handles and knobs for more rustic, vintage-inspired pieces can instantly change the room's look and feel. Consider using materials like aged bronze, wrought iron, or distressed wood for your hardware. These materials add warmth and character, perfect for creating a rustic aesthetic. Choose designs that evoke a farmhouse or cottage vibe—think cup pulls, bin
Apply a Fresh Coat of Paint
A fresh coat of paint can work wonders in transforming the overall vibe of your kitchen. For a rustic fall look, opt for warm, earthy tones like soft taupe, sage green, or creamy off-white. These colors create a cozy backdrop that complements rustic elements like wood and metal.
If you want to add a pop of color, consider painting your lower cabinets or an accent wall in a deeper, autumnal hue like barn red or mustard yellow. Chalk paint
is another great option for achieving a rustic, matte finish. This type of paint is forgiving and easy to work with, even for novice DIYers.
Before you start painting, make sure to prep your surfaces by cleaning them thoroughly and lightly sanding any areas that need it. Use painter’s tape to protect edges and ensure clean lines. Painting is a weekend project that will leave your kitchen feeling refreshed
and ready for fall gatherings.
To complete the look, add a few finishing touches like a rustic farmhouse table, vintage-inspired light fixtures, or a cozy rug with autumnal colors. With just a little effort, your kitchen will become the heart of your home this season, a place where family and friends can gather, relax, and enjoy the cozy vibes of autumn.
To complete the look, add a few finishing touches like a rustic farmhouse table, vintage-inspired light fixtures, or a cozy rug with autumn colors.
Ingredients
This recipe combines the rich flavors of pumpkin ravioli with a creamy Parmesan cheese sauce, all baked inside a pumpkin for a delightful, cozy dish perfect for fall.
•1 small pumpkin (about 3-4 pounds)
•1 package (12 oz) frozen pumpkin ravioli (or fresh if available)
•1 tablespoon olive oil
•1/2 cup grated Parmesan cheese
•1 cup heavy cream
•1/2 cup chicken or vegetable broth
•2 cloves garlic, minced
•1/4 teaspoon ground nutmeg
•Salt and pepper, to taste
•Fresh sage leaves, for garnish (optional)
PUMPKIN Ravioli
WITH CREAM AND PARMESEAN CHEESE SAUCE
BY NELLIE PALMER
Directions
1. Prepare the Pumpkin:
Preheat your oven to 375°F (190°C).
Cut the top off the pumpkin and scoop out the seeds and stringy bits. Rub the inside of the pumpkin with olive oil and season with a pinch of salt and pepper.
Place the pumpkin on a baking sheet and roast for about 45 minutes, or until the flesh is tender but not overly soft. The pumpkin should still hold its shape.
2. Cook the Ravioli:
While the pumpkin is roasting, cook the ravioli according to package instructions. Drain and set aside.
3. Make the Cream Sauce:
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the heavy cream and chicken or vegetable broth. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly. Add the grated Parmesan cheese and ground nutmeg, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
4. Stuff the Pumpkin:
Carefully remove the roasted pumpkin from the oven. Fill the pumpkin with the cooked ravioli. Pour the cream sauce over the ravioli, making sure they are well coated.
5. Bake and Serve:
Return the stuffed pumpkin to the oven and bake for an additional 10-15 minutes, allowing the flavors to meld and the sauce to warm through.
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The Pro's and con's of buying or selling in the fall
AHow the Fall Market Differs
How the Fall Market Differs
BY ANNIE THOMAS
s the seasons change, so do the dynamics of the housing market. Understanding these differences can help you make informed decisions whether you’re looking to buy or sell a home during this time of year.
PROS FOR BUYERS
Less Competition: With fewer buyers in the market compared to the spring and summer, you might find less competition for homes. This can lead to better negotiating power and potentially lower prices.
Motivated Sellers: Sellers who list their homes in the fall are often motivated to close deals before the end of the year, which can work to your advantage in negotiations.
Better Property Insight: Buying in the fall allows you to see how homes perform in different weather conditions. This can be particularly useful for evaluating heating systems and potential issues with insulation or drainage.
CONS FOR BUYERS
Limited Inventory: There are typically fewer homes on the market in the fall, which can limit your choices. This reduced inventory might
"...The fall real estate market offers distinct advantages and challenges for both buyers and sellers...."
mean fewer options to find your ideal home.
Weather Concerns: Fall weather can obscure issues with a home’s exterior, such as roof damage or drainage problems, making it harder to assess the property’s condition.
PROS FOR SELLERS
Serious Buyers: Buyers in the fall are often more serious and motivated, which can lead to quicker offers and potentially a smoother transaction.
Less Competition: With fewer homes for sale, your property may stand out more, potentially leading to a faster sale and better terms.
Seasonal Appeal: Homes decorated for fall can appear warm and inviting, which may enhance their appeal and make them more attractive to buyers.
CONS FOR SELLERS
Shorter Selling Window: The market can slow down as the year progresses, with fewer buyers actively
looking. This shorter selling window might mean a longer time on the market.
Holiday Distractions: The holiday season can distract buyers and affect their willingness to make decisions. Showings and open houses might be less frequent as buyers become preoccupied with holiday plans.
The fall real estate market offers distinct advantages and challenges for both buyers and sellers. Buyers may benefit from less competition and motivated sellers, while sellers can take advantage of a more focused pool of buyers. However, both parties should be aware of the potential drawbacks, such as limited inventory for buyers and a potentially slower market for sellers. By understanding these seasonal dynamics, you can better navigate the fall real estate market and achieve your property goals.
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Cozy Autumn Living Room Makeover
BY ANNIE THOMAS
AS THE CRISP AIR OF AUTUMN SETS IN, IT'S THE PERFECT TIME TO GIVE YOUR LIVING ROOM A COZY MAKEOVER. EMBRACE THE SEASON BY INFUSING YOUR SPACE WITH WARM COLORS, PLUSH THROWS, AND CHARMING SEASONAL DECOR. HERE ARE SOME IDEAS TO HELP YOU TRANSFORM YOUR LIVING ROOM INTO A WELCOMING FALL RETREAT.
Warm Up with Colors
Start by incorporating autumnal colors into your living room. Warm shades like rich oranges, deep reds, and golden yellows can instantly create a cozy atmosphere. Consider painting an accent wall in a warm hue or adding colorful throw pillows and blankets to your sofa. Look for rugs with fall patterns or colors to anchor the space and add a touch of warmth underfoot.
Layer with Plush Throws
Nothing says fall like snuggling under a soft, plush throw. Choose throws made of materials like wool, fleece, or chenille in autumnal colors or patterns. Drape them over the back of your sofa or chair for easy access and added visual appeal. Layering multiple throws can create a luxurious, inviting look.
Add Seasonal Decor
Pumpkins: Pumpkins are a quintessential fall decoration. Arrange a variety of pumpkins and gourds in different sizes and colors on your coffee table, mantel, or shelves. Opt for
real pumpkins for an authentic touch or go with faux ones that you can reuse year after year.
Dried Flowers: Incorporate dried flowers like mums, lavender, or wheat into your decor. Place them in rustic vases or old mason jars for a charming, seasonal touch. Dried flower arrangements can add texture and color to your space without the worry of wilting.
Candles: Candles add both warmth and ambiance to your living room. Choose candles in fall-inspired scents like cinnamon, apple, or pumpkin spice. Arrange them in decorative holders or trays on your coffee table or mantel. Opt for pillar candles, votives, or even a scented candle centerpiece to create a cozy glow.
Incorporate Textural Elements
To enhance the cozy feel of your living room, add various textures. Layering different materials can make the space feel more inviting. Consider adding a chunky knit pouf or a woven basket to your decor. Use texture-rich fabrics like velvet cushions or a shaggy rug to create a tactile experience.
Embrace Nature
Bring a touch of the outdoors inside by incorporating natural elements. Arrange a bowl of pinecones or acorns on your coffee table or shelves. Use a large branch of bare tree limbs or a bundle of birch logs as a decorative element. These natural touches can enhance the autumnal theme and add an organic feel to your living room.
Set the Scene with Lighting
Lighting plays a crucial role in creating a cozy atmosphere. In addition to candles, use soft, warm light from lamps or string lights. Choose lampshades in autumn colors or textures that complement your fall decor. If you have a fireplace, make it a focal point by decorating the mantel with seasonal items and lighting.
Create a Cozy Reading Nook
If space allows, set up a cozy reading nook in your living room. Add a comfortable armchair or a small loveseat, and layer it with plush pillows and a soft throw. Place a side table nearby with a lamp, a stack of your favorite books, and a cup of hot cider or tea for a perfect autumn retreat.
Transforming your living room for fall is all about creating a warm and inviting space that reflects the cozy essence of the season. Embrace the autumn season and enjoy a beautifully decorated living room that welcomes you and your guests with open arms.
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forBloomsSpring Fall Planting
BY GISELLE PERRY
PLANTING BULBS IS ONE OF THE EASIEST WAYS TO ENSURE YOUR GARDEN BURSTS WITH COLOR YEAR AFTER YEAR. KNOWING WHEN TO PLANT YOUR BULBS IS KEY TO SUCCESS, BUT EQUALLY IMPORTANT IS PLANNING YOUR GARDEN LAYOUT SO THAT YOUR BULBS HAVE THE SPACE AND COMPLEMENTARY SURROUNDINGS THEY NEED TO SHINE. WHETHER YOU'RE PLANTING SPRINGFLOWERING BULBS LIKE TULIPS AND DAFFODILS OR SUMMER BLOOMERS LIKE LILIES AND GLADIOLUS, UNDERSTANDING THE TIMING AND DESIGN WILL HELP YOU CREATE A STUNNING, YEAR-ROUND GARDEN.
Types of Bulbs and When They Bloom
SPRING-FLOWERING BULBS
Examples: Tulips, Daffodils, Crocuses, Hyacinths, Snowdrops, Alliums
When to Plant: Fall (September to November)
Bloom Time: Early to late spring, depending on the variety
Details: Spring-flowering bulbs need a cold dormant period during winter to bloom. Plant them in the fall when the soil temperature is around 40-50°F, before the first hard frost.
SUMMER-FLOWERING BULBS
Examples: Lilies, Dahlias, Gladiolus, Calla Lilies, Cannas
When to Plant: Spring (March to May)
Bloom Time: Mid-summer to early fall
Details: Summer-flowering bulbs thrive in warmer soil, so wait until after the last frost to plant them.These bulbs add a tropical flair to your garden with their bold, vibrant blooms.
FALL-FLOWERING BULBS
Examples: Autumn Crocuses, Colchicum, Nerine
When to Plant: Late summer to early fall (August to September)
Bloom Time: Late fall
Details: Fall-flowering bulbs are less common but can extend your garden’s bloom time into the cooler months.
CREATE A GARDEN DESIGN MAP
Once you've decided which bulbs to plant, planning their placement in your garden is crucial for long-term success. A design map will help you keep track of where your bulbs are planted, ensuring that you won’t accidentally dig them up during other gardening projects. It also allows you to create a visually appealing garden by incorporating filler plants that will keep the space looking full year-round.
INSTRUCTIONS:
❶ Start with a Layout: Sketch a simple map of your garden, including existing features like trees, shrubs, and pathways. Mark areas that receive full sun, partial shade, or full shade to determine the best spots for your bulbs, as most bulbs prefer sunny locations.
❷ Plan the Layers: Think of your garden in layers.Taller bulbs like alliums or lilies can be planted towards the back, while shorter varieties like crocuses and snowdrops should be placed in the front. This will ensure that all blooms are visible when they emerge.
❸ Mark Your Bulb Placement: On your map, mark where each type of bulb will go. Group bulbs together in clusters for a natural look, and vary the bloom times to extend the flowering season. For example, plant early-blooming crocuses next to mid-season tulips and late-blooming alliums for a continuous display of color.
❹ Leave Space for Filler Plants: Designate areas around your bulbs for filler plants.These plants will provide visual interest throughout the year and act as a backdrop when the bulbs bloom. Ensure that your filler plants won't overshadow or compete with your bulbs for sunlight and nutrients.
FILLER PLANTS YEAR-ROUND
Choosing the right filler plants is key to creating a layered garden that looks beautiful even when your bulbs aren't in bloom. These plants will fill in gaps, add texture, and serve as a backdrop for your bulbs when they finally emerge.
Evergreen Groundcovers
Examples: Creeping Jenny, Ajuga, Periwinkle (Vinca minor), Thyme
Benefits: These low-growing plants add greenery and texture to your garden year-round. They work well in between bulbs, covering bare spots in the soil and preventing weeds from taking over.
Ornamental Grasses
Examples: Blue Fescue, Feather Reed Grass, Fountain Grass
Benefits: Grasses provide movement and height to your garden.Their fine texture contrasts beautifully with bold, colorful blooms, and they remain attractive even in winter.
Perennials with Winter Interest
Examples: Heuchera (Coral Bells), Hellebores (Lenten Rose), Sedum
Benefits: Perennials like Heuchera and Hellebores offer foliage that remains
vibrant in the colder months, ensuring your garden doesn’t look barren. Sedum provides late-summer blooms and architectural interest when left standing through winter.
Early Spring Perennials
Examples: Primroses, Lungwort, Bleeding Heart
Benefits: These perennials bloom early in the season, complementing the bulbs and filling in spaces with lush greenery and vibrant flowers.
Shrubs for Structure
Examples: Boxwood, Hydrangeas, Spirea
Benefits: Small shrubs add structure and height to the garden. Boxwoods provide evergreen color, while hydrangeas offer large blooms that can bridge the gap between late spring and summerflowering bulbs.
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APPLE CIDER BRAISED PORK CHOPS
BY NELLIE PALMER
INGREDIENTS
• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 large apple, diced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup apple cider
• 1/2 cup chicken broth
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
• 1 tablespoon Dijon mustard (optional)
• 1/4 cup chopped walnuts
DIRECTIONS
1. Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper. 2. Sear the Pork Chops: In a large skillet, heat the olive oil
over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside.
3. Sauté the Apples and Onions: In the same skillet, add the sliced apples and onions. Cook for 3-4 minutes until they begin to soften.Add the minced garlic and cook for another minute.
4. Deglaze with Apple Cider: Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the rosemary, walnuts and Dijon mustard, if using.
5. Braise the Pork Chops: Return the pork chops to the skillet, nestling them among the apples and onions. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the pork chops are cooked through and tender.
6. Serve: Remove the rosemary sprigs and serve the pork chops with the apples, onions, and a spoonful of the braising liquid.
Effective financial planning can make the holiday season more enjoyable and less stressful.
THE HOLIDAY SEASON BRINGS JOY AND CELEBRATION, BUT IT ALSO COMES WITH ITS SHARE OF EXPENSES.TO ENJOY THE FESTIVITIES WITHOUT FINANCIAL STRESS, IT'S ESSENTIAL TO PLAN AHEAD AND MANAGE YOUR SPENDING WISELY. HERE ARE SOME PRACTICAL TIPS TO HELP YOU PREPARE FOR HOLIDAY SPENDING AND KEEP YOUR FINANCES IN CHECK.
❤ Create a Budget
Start by setting a realistic budget for your holiday spending. Include all potential expenses such as gifts, decorations, travel, and festive meals. Break down your budget into categories and allocate specific amounts to each. Having a clear budget will help you track your spending and avoid overspending.
❤ Track Your Expenses
Use a budgeting app or spreadsheet to keep track of your holiday expenses. Re-
PREPARING FOR HOLIDAY
SPENDING
BY ALYSSA INGRAM
❤ Look for Discounts and Deals
cord each purchase and compare it against your budget. Regular tracking helps you stay on top of your spending and make adjustments if necessary.
❤ Plan Your Gifts
Make a list of everyone you need to buy gifts for and set a spending limit for each person. Consider making gifts, giving experiences, or opting for group gifts to save money. Shop early to take advantage of sales and avoid last-minute impulse buys.
❤ Save in Advance
Start saving for the holidays as early as possible. Set aside a small amount from each paycheck in a dedicated holiday fund. Even modest contributions can add up over time and ease the financial burden when the season arrives.
❤ Use Cash or Debit Cards
Consider using cash or debit cards for holiday purchases instead of credit cards. This approach helps you stay within your budget and avoid accumulating debt. If you must use credit cards, aim to pay off the balance in full to avoid interest charges
Take advantage of discounts, coupons, and cashback offers when shopping. Sign up for retailer newsletters and loyalty programs to receive notifications about sales and special promotions. Comparing prices across different stores can also help you find the best deals. Review and Adjust
❤ Periodically review your budget and expenses to ensure you're staying on track. If you find yourself overspending in one category, adjust your budget accordingly. Flexibility allows you to manage unexpected expenses without straining your finances. Effective financial planning can make the holiday season more enjoyable and less stressful. Start early this holiday season.
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MAPLE Pecan Pie Oatmeal Bars
BY NELLIE PALMER
INGREDIENTS
For the Crust:
• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 teaspoon salt
For the Filling:
• 3/4 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup pure maple syrup
• 3 tablespoons heavy cream
• 2 cups chopped pecans
• 1 teaspoon vanilla extract
DIRECTIONS
These Maple Pecan Pie
Bars are a rich, buttery treat that's easier to make than a full pie but just as satisfying.
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x13inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Make the Crust: In a large bowl, cream together the softened butter, flour, brown sugar, and salt until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.
3. Prepare the Filling: While the crust is cooling, melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and maple syrup, bringing the mixture to a gentle boil. Let it boil for 2-3 minutes, stirring constantly. Remove from heat and stir in the heavy cream, chopped pecans, and vanilla extract.
4. Assemble and Bake: Pour the pecan filling evenly over the pre-baked crust, spreading it out with a spatula if needed. Return the dish to the oven and bake for an additional 2025 minutes, or until the filling is set and slightly bubbly around the edges.
5. Cool and Serve: Allow the bars to cool completely in the baking dish. Once cooled, lift them out using the parchment paper overhang and cut them into squares or bars. Enjoy!
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PANTRY PREP FOR Fall Cooking
BY ANJA SPRINGTHORPE
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AS THE LEAVES TURN AND THE AIR BECOMES CRISP, IT’S THE PERFECT TIME TO PREPARE YOUR PANTRY FOR FALL COOKING AND BAKING. FALL IS A SEASON FILLED WITH RICH FLAVORS AND COMFORTING DISHES, FROM HEARTY STEWS TO PUMPKIN PIES. ORGANIZING YOUR PANTRY AND STOCKING UP ON SEASONAL INGREDIENTS WILL MAKE IT EASIER TO WHIP UP THESE COZY MEALS AND BAKED GOODS.
DECLUTTER AND CLEAN
Before you start stocking up, take some time to declutter and clean your pantry.
Remove all items and check expiration dates, discarding anything that’s expired or no longer usable. Wipe down shelves, clean containers, and vacuum or sweep the floor. A clean slate will make organizing and restocking much easier.
CATEGORIZE AND ORGANIZE
Once your pantry is clean, organize it into categories to streamline your cooking and baking process. Common categories for fall include:
•Baking Essentials: Stock up on flour, sugar, baking powder, baking soda, and spices such as cinnamon, nutmeg, and cloves. Fall is a great time for baking pies, cakes, and cookies, so having these staples on hand is essential.
•Canned and Jarred Goods: Keep a supply of canned pumpkin, applesauce, and hearty soups. These ingredients are great for
Stock Up on Seasonal Ingredients
Fall brings a bounty of seasonal ingredients that can enhance your cooking. Here’s how to incorporate them into your pantry:
making quick fall dishes and adding flavor to your recipes.
•Grains and Pasta: Store a variety of grains and pasta, including rice, quinoa, and various types of pasta. These staples form the base of many fall meals and are versatile for different recipes.
•Oils and Vinegars: Ensure you have olive oil, vegetable
• Pumpkin and Squash: Besides canned pumpkin, consider storing butternut squash and other varieties that can be used in soups, stews, and side dishes. You can freeze cooked pumpkin or squash for later use.
• Apples and Pears: Keep dried apples or pears for snacking and baking. They can be used in recipes for
REGULARLY REVIEW AND ADJUST YOUR PANTRY ORGANIZATION TO ENSURE EVERYTHING REMAINS IN ORDER
oil, and a selection of vinegars such as apple cider vinegar and balsamic. These are essential for cooking and adding depth of flavor to fall dishes.
• Spices and Herbs: Refill your spice rack with fall favorites like sage, rosemary, and thyme. These herbs are perfect for seasoning roasts, stews, and casseroles. Also, stock up on dried herbs and spices you’ll use frequently.
muffins, bread, and salads.
Canned apple pie filling is another great addition for quick desserts.
• Sweet Potatoes: Stock up on canned sweet potatoes or puree for use in pies, casseroles, and soups. Fresh sweet potatoes can be stored in a cool, dark place for several weeks.
• Nuts and Seeds: Fall recipes often call for nuts and seeds like pecans, walnuts, and sunflower seeds. These are great for
adding texture to baked goods and salads.
LABEL AND STORE PROPERLY
Proper storage is crucial for keeping your pantry items fresh. Use clear, airtight containers for dry goods like flour, sugar, and grains. Label each container with the contents and expiration date to make it easier to find what you need. For items that are already in their original packaging, such as canned goods, consider organizing them on shelves by category and date of expiration.
PLAN YOUR MEALS
With your pantry organized and stocked, planning your fall meals becomes a breeze. Create a meal plan that incorporates your pantry staples and seasonal ingredients. This will help you use up items before they expire and ensure you have everything you need for delicious fall dishes. As you use up ingredients and bring new items into your pantry, keep an eye on your stock levels. This will help you stay prepared for any fall recipe that comes your way.
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CROCK POT Cook and Carry Slow Cooker
BY GRANT PARKER
AS THE SEASON TURNS CRISP AND THE LEAVES START TO FALL, THERE’S NO BETTER WAY TO EMBRACE THE COZY VIBES OF AUTUMN THAN WITH A HEARTY, HOME-COOKED MEAL. THE CROCK-POT 6-QUART COOK & CARRY SLOW COOKER IS AN EXCELLENT CHOICE FOR THOSE LOOKING TO MAKE DELICIOUS, WARM MEALS WITH MINIMAL EFFORT.
Key Features
This Crock-Pot model stands out for its simplicity and reliability. With a 6-quart capacity, it’s perfect for family-sized meals or batch cooking, making it a go-to for busy weeknights or leisurely weekends. The size is ideal for cooking large
cuts of meat, soups, stews, or casseroles, ensuring you can feed the whole family or have leftovers for the week.
One of the most convenient features of the Cook & Carry is its locking lid. This makes it incredibly easy to transport your meal without worrying about spills, which is perfect if you’re heading to a potluck or bringing dinner to a friend’s house. The locking mechanism is sturdy yet easy to use, giving you peace of mind during transport.
Cooking Versatility
The Crock-Pot 6-Quart Cook & Carry offers three heat settings: high, low, and
warm. This allows you to adjust the cooking time to fit your schedule, whether you need a meal ready in a few hours or want it to simmer all day. The warm setting is particularly useful for keeping your meal at the perfect temperature until everyone is ready to eat.
Easy Cleanup
Cleaning up after cooking is often the least enjoyable part of the process, but this Crock-Pot makes it easy. Both the stoneware insert and glass lid are dishwashersafe, so you can spend more time enjoying your meal and less time scrubbing pots and pans.
The Crock-Pot 6-Quart Cook & Carry Slow Cooker is a reliable and user-friendly choice for anyone looking to make fall comfort food with ease. Its generous capacity, portable design, and straightforward controls make it a kitchen staple that will serve you well throughout the season. Whether you're making a rich beef stew, a savory chicken casserole, or a creamy soup, this slow cooker ensures your meals come out warm, flavorful, and ready to be enjoyed.
