1 minute read
RECIPE
MANDARIN MARMALADE
Ingredients Two lbs mandarin oranges. 1 1/2 cups Swerve 1 lemon
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Directions Peel mandarins, remove seeds and dice. Take half the peelings, use a sharp knife and scrape off as much of the white pith from the inside of the peel. Cut each half peel in half (to make a quarter) and flatten it, then scrape the pith with a sharp knife from the middle of the peel to each tip. Cut peels into thin strips. Boil mandarins and peels in water for 60 minutes. Drain. Process in food processor until chopped. Return to saucepan with swerve and the juice of one lemon. Cook, stirring, over low heat until swerve or stevia dissolves. Simmer, stirring, for 45 minutes. Spoon over roasted stuffed turkey breast.
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