recipe
MANDARIN MARMALADE Ingredients Two lbs mandarin oranges. 1 1/2 cups Swerve 1 lemon Directions P eel mandarins, remove seeds and dice. Take half the peelings, use a sharp knife and scrape off as much of the white pith from the inside of the peel. Cut each half peel in half (to make a quarter) and flatten it, then scrape the pith with a sharp knife from the middle of the peel to each tip. Cut peels into thin strips.
B oil mandarins and peels in water for 60 minutes. Drain. P rocess in food processor until chopped. Return to saucepan with swerve and the juice of one lemon. C ook, stirring, over low heat until swerve or stevia dissolves. Simmer, stirring, for 45 minutes. S poon over roasted stuffed turkey breast.
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