recipe
BLUE SPIRULINA PANCAKES
WITH COFFEE AGAVE SAUCE RECIPE FOR ONE STACK Ingredients: 4 oz spelt flour 6 oz water 2 tsp blue spirulina Sweetener of your choice Coconut oil for the griddle How to make it: Whisk everything in a medium bowl.
Heat a lightly oiled griddle over medium heat. Scoop per pancake 2 tbsp onto the griddle. Cook each side for 1-2 minutes. RECIPE FOR THE COFFEE SAUCE Ingredients: 1 tsp superfood coffee Shine 1 tbsp hot water
2 tbsp agave syrup How to make it: Combine 1 tsp superfood coffee Shine (powder) and 1 tbsp hot water in a small bowl and mix very well till the powder dissolves. Add agave syrup and mix again. Top your pancake stack with the sauce.
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