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RECIPE
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Salad WITH PROSCIUTTO AND FIGS FIELDWILD
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Ingredients: Organic Spring Mix Prosciutto slices One fig per plate Whole pecans Strawberry balsamic vinegar Grape seed oil or avocado oil How to make it: This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch. Mix strawberry balsamic vinegar and oil. Toss in spring mix, quartered figs and pecans. Top with prosciutto slices.
the Party starts here!
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Tables - Chairs - Linens
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