recipe
WILDFIELD
Salad
WITH PROSCIUTTO AND FIGS Ingredients: Organic Spring Mix Prosciutto slices One fig per plate Whole pecans Strawberry balsamic vinegar Grape seed oil or avocado oil
How to make it: This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch. Mix strawberry balsamic vinegar and oil. Toss in spring mix, quartered figs and pecans. Top with prosciutto slices.
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