RECIPE

By Janna Smith

Banana Salted Caramel Tartlet

INGREDIENTS • Six bananas (should make 12 tarts) • Tart Shells—In the freezer section • One container fat free or sugar free cool whip • Walden Farms sugar free caramel topping • Lemon juice • Fleur de sel or pink salt

DIRECTIONS  If your tartlets are not pre-cooked, cook at 350* until golden. Allow to cool completely.  Spoon or pipe whipped topping into each tart.  Slice bananas and toss in lemon juice  Layer sliced bananas on whipped topping.  Top with caramel sauce.  Lightly Sprinkle with fleur de sel

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