RECIPE

Kaniwa CORN SALAD Kaniwa

By Sandra Langton

INGREDIENTS • 1 cup kaniwa, rinsed in a fine sieve • 2 cups water • 2 cups sweet yellow corn, frozen* • 1 medium sweet red bell pepper, chopped • 1/2 medium Vidalia onion, chopped • 1 cup packed, cilantro leaves, rinsed and chopped • 1 15 oz. can black beans, drained and rinsed • 2 limes, juiced • 1/2 teaspoon cumin • 2 teaspoons olive oil DIRECTIONS  Mix all ingredients throughly in bowl and top with cilantro

This recipe is so simple, you will want to make it a day ahead of time so you don’t forget it. We like to serve it cold.