recipe
a w i n a K CORN SALAD By Sandra Langton
INGREDS IENT
• 2 cups water • 2 cups sweet yellow corn, frozen* • 1 medium sweet red bell pepper, chopped • 1/2 medium Vidalia onion, chopped chopped • 1 15 oz. can black beans, drained and rinsed • 2 limes, juiced • 1/2 teaspoon cumin
DIRECTIONS Mix all ingredients throughly in bowl and top with cilantro This recipe is so simple, you will want to make it a day ahead of time so you don’t forget it. eW
