RECIPE

recipe IN GARLIC SAUCE Turkey Meatballs

By Nellie Palmer

 Ingredients • 1 lb ground turkey • 1/2 cup shredded cheese-any kind you prefer • 1/4 cup shredded pepper jack cheese • 4 cloves garlic, grated + 2 cloves garlic, minced • 1 tsp Italian seasoning • 1/2 tsp red pepper flakes • 2 tsp Better Than Bouillon garlic flavor • Pink Himalayan salt and fresh cracked black pepper, to taste • 1 cup fresh chopped basil • 3 tbsp butter • 1/2 cup heavy cream  Directions Making turkey meatballs is very easy.  Start in a large bowl to combine ground turkey, grated cheese, grated garlic, Italian seasoning, bouillon, red chili pepper flakes, chopped basil and black pepper. Mix well with your hands or a fork and form medium meatballs.  Cook the turkey meatballs in a large skillet over medium heat with 2 tablespoons butter (or 1 tablespoon butter, 1 tablespoon oil) until golden and cooked through.  Remove meatballs from pan when done. Use same pan to make the sauce.  Melt one tablespoon butter. Add bouillon and heavy cream. Once blended and hot, add pepper jack cheese. Stir until completely melted.

Spoon over meatballs.