RECIPE

from Inspire Health NOLA Issue 27

by Fox Printing and Digital Publishing

MIGHTY KIDS

FREE growler fill up of alkaline water with the purchase of a growler!

(valid with coupon)

www.shinedayspa.com SHINE SPA + SPECIALTIES 421 N CARROLTON AVE 504.486.0999

JESSICA MURNANE

jessicamurnane.com insta: EASY BERRY @jessicamurnane COBBLER COOKIES

INGREDIENTS For The Berries

§ 1 cup blueberries, raspberries, or strawberries (or a combo) § 1 tablespoon real maple syrup

For The Cookies

§ 1 cup brown rice flour § 1/2 cup almond meal § 1/4 teaspoon of salt § 1 teaspoon of baking soda § 1/4 cup maple syrup § 1/3 cup applesauce § 2 teaspoons vanilla

INSTRUCTIONS

 Preheat oven to 350 degrees.  Prepare the fruit topping by combining maple syrup and berries in a small bowl. Set aside.  For cookies, mix together the brown rice flour, almond meal, salt, and baking soda in a large bowl. In a medium bowl, mix together maple syrup, applesauce, and vanilla. Pour your wet ingredients into your flour mixture and fold everything together. The batter should be very doughy.  Roll dough into small balls (a little smaller than a golf ball) and place on a parchment-lined cookie sheet. Take your thumb or a back of spoon and press down to make a little well for your fruit filling. Top with your filling.  Bake for 8-10 minutes until slightly brown on the bottom. Let cool. Eat them up!