EASTER MACARONS

Easy 14 Moments & Memories Easter

EASTER BRUNCH BUFFET

By Amber Marie Arevalos

Eggs are packed with so much good nutrition. They are one of the many foods linked to creating lean clean muscle. One egg carries 6g of protein, 5g of fat, vitamin A, B vitamins, selenium, folate and many other beneficial vitamins and minerals. Eggs are said to have a little bit of every nutrient we need. This food finds itself on the Easter holiday menu quite often and is enjoyed by many people around the world. When serving a breakfast buffet eggs are the star of the show. This recipe creates fluffy eggs to serve to your guests this Easter. The combination of milk and eggs creates the cloud-like texture and many people can agree, scrambled eggs shouldn’t be eaten any other way!

Fluffy Eggs for a Brunch Crowd 12 eggs ¾ cup milk 1 tsp each of salt and pepper ½ tsp garlic powder ½ tsp onion powder 1 tbsp olive oil 5 strips cooked bacon

Directions • In a large bowl, crack eggs into the bowl and add all the other ingredients, besides the bacon. Whisk vigorously so that all ingredients are mixed well and egg mixture is a light yellow color. • Heat oil in a large size frying pan over medium heat. • Once oil is heated, pour egg mixture into the pan. Cook eggs until bottom side just about cooks through. With a spoon, start to mix the eggs. • Cook until no liquid is left and eggs are light and fluffy. • Chop up bacon and place on top of the eggs and serve!

Nutrition Facts per serving Energy 44 kcal ...................... 2% Protein 4.34 g....................... 8% Total lipid (fat) 2.3 g............ 5% Carbohydrate 1.3 g

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There are many ways to decorate Easter eggs when you put your mind to it. Just break out the craft box with stickers, paper bags, ribbon and even the stick on mustache from your kids last school project. Think Mr. Potato Head and decorate your eggs to look like characters! Just avoid glitter, it’s really hard to clean glitter off the eggs. By Nellie Palmer Think Outside the Dye

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