GINGER NUT NOG FRENCH TOAST & SANTA’S GET UP AND GO-HO-HO SMOOTHIE

Hometown Moments & Memories

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GINGER NUT NOG FRENCH TOAST

INGREDIENTS:

• 3 eggs • 1 tbsp. vanilla extract • ½ tsp. ground cinnamon • ½ tsp. ground nutmeg • ½ tsp. ground ginger • ¾ c. eggnog • 12 slices bread 2. Stir in eggnog. 3. Dip bread in egg mixture until both sides are coated evenly. 4. Cook bread slices on medium heat in lightly greased nonstick pan or skillet until browned on both sides. With vanilla, cinnamon, nutmeg, DIRECTIONS 5. Sprinkle with ginger and confectioner’s sugar, 1. Beat egg, vanilla, cinnamon, confectioner’s sugar and what’s not to love? nutmeg and ginger in shallow serve with maple syrup. dish.

Hit the Ground Running on Christmas Morning with this Festive Holiday Breakfast

Coffee: If serving to children, it can be omitted. Or you can use decaf in place of regular. Spinach: If it’s too intimidating, it can be omitted. But I personally guarantee you won’t taste it. Plus what’s better on Christmas morning than holiday green? Try it! You just might love it!

INGREDIENTS:

SANTA’S GET UP AND GO-HO-HO SMOOTHIE The perfect healthy complement to the decadent French Toast.

• 1 c. chilled coffee (optional) • 2 c. cooked pumpkin, fresh or canned • 1 frozen banana, peeled and sliced • 1 c. almond milk • 1 tsp. ground cinnamon • ½ tsp. ground nutmeg • ¼ tsp. ground cloves • 2 c. fresh baby spinach (optional)

DIRECTIONS

1. Pour all ingredients into blender. 2. Blend on high 1 minute or until mixture is creamy.