CHRISTMAS PRESENT SOUP

CHRISTMAS PRESENT SOUP

INGREDIENTS:

• 60 pint jars • 2 - 1/4 oz. jars dried celery • 10 lbs. dried Great • 2 - 1/4 oz. jars garlic powder Northern beans • 10 lbs. dried yellow split • 2 - 1 oz. jars parsley peas • 10 lbs. dried split peas • 2 - 1 oz. jars dried • 2 - 1 oz. jars minced onions bellpepper • 10 lbs. dried red kidney • 10 lbs. dried black beans beans • 60 bay leaves

DIRECTIONS

1. Evenly distribute ingredients in jars in the order listed. 2. To make fewer jars - 6 jars = one bag of each bean variety and 1/6 of the seasonings. 3. Top with fabric and twine or avoid the craft store and get jumbo muffin cup liners at the grocery. 4. Print labels or cards with cooking instructions below:

Soak bean mixture in 2 quarts of water for 2 hours. Bring to a slow boil, adding more water if needed. Simmer for 1 hour. Add turkey carcass, ham bone or 2 inch cube of salt pork. Simmer 1 hour longer. Season with salt and pepper to taste.

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