a z z i P h c a n i Sp tarter s
EN TR É E
S r Fo
INGREDIENTS
DIRECTIONS
• 1/2 cup chopped onion • 2 teaspoons minced garlic • 1 bag fresh baby spinach leaves - washed and rinsed • 1/2 cup heavy cream • 1 1/2 cup shredded part-skim mozzarella cheese • 1/2 cup Asiago cheese • 1/4 cup grated Parmesan cheese • 1 pre-baked thin pizza crust or Cauliflower crust
1. P reheat oven to 425°F. Pour 1 tablespoon olive oil in a large saucepan; heat over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Add spinach; stir. Cook 5 minutes or until spinach is wilted and mixture is fairly dry, stirring occasionally. Add heavy cream and Asiago cheese and saute until heated and cheese is completely melted.
4 From Suzanne Fox's Kitchen
2. P lace crust on baking sheet and place in preheated oven for 5 minutes. Mix 1/2 cup mozzarella cheese, and Parmesan cheese in small bowl until blended; set aside. Sprinkle remaining 1/2 cup mozzarella cheese over crust; top with spinach mixture. Spoon cheese mixture evenly over pizza. (Spinach will not be covered completely.) 3. B ake 15 minutes or until cheese is starting to brown. Let sit 10 minutes before serving.
