SPINACH PIZZA FOR

For Starters For Starters Spinach Pizza Spinach Pizza ENTREE

INGREDIENTS • 1/2 cup chopped onion • 2 teaspoons minced garlic • 1 bag fresh baby spinach leaves - washed and rinsed • 1/2 cup heavy cream • 1 1/2 cup shredded part-skim mozzarella cheese • 1/2 cup asagio cheese • 1/4 cup grated Parmesan cheese • 1 prebaked thin pizza crust or Caulipower crust

DIRECTIONS 1. Preheat oven to 425°F. Pour 1 tablespoon olive oil in a large saucepan; heat over medium-high heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Add spinach; stir. Cook 5 minutes or until spinach is wilted and mixture is fairly dry, stirring occasionally. Add heavy cream and asagio cheese and saute until heated and cheese is completely melted. 2. Place crust on baking sheet and place in preheated oven for 5 minutes. Mix 1/2 cup mozzarella cheese, and Parmesan cheese in small bowl until blended; set aside. Sprinkle remaining 1/2 cup mozzarella cheese over crust; top with spinach mixture. Spoon cheese mixture evenly over pizza. (Spinach will not be covered completely.) 3. Bake 15 minutes or until cheese is starting to brown. Let sit 10 minutes before serving.