DES SERT
Peanut
utter londe rownies
INGREDIENTS • 3/4 cup unsalted butter, melted and slightly cooled for 3 minutes • 2 cups packed light or dark brown sugar • 3/4 cup creamy peanut butter • 3 large eggs • 2 teaspoons. Madagascar vanilla • 2 cups all-purpose flour • 1 teaspoon baking powder • 1 teaspoon salt • 1 1/4 cups spring M&M’s®
8 From Suzanne Fox's Kitchen
INSTRUCTIONS 1. P reheat oven to 350°F and spray a 9 x 13 inch pan with cooking spray or line the pan with parchment paper. 2. I n a large bowl, whisk melted butter and brown sugar together until combined. Whisk in the peanut butter, then add eggs and vanilla. Blend until completely combined. 3. A dd flour, baking powder and salt. Fold batter together using a rubber spatula. Fold in the candy pieces. Spread evenly into prepared pan and sprinkle with a couple additional candy pieces on top, if desired. 4. B ake for 30 minutes, or until toothpick comes out clean. Do not over bake. 5. R emove from oven and place on a wire rack to cool completely before cutting into squares.
