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Lofoten Islands

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Q&A: Jay Laga'aia

This northwestern Norwegian archipelago is a feast for the eyes, especially if you’re hoping to spot the Northern Lights

WORDS BY ALEXIS ONG

Lofoten’s startling blue waters, dramatic fjords, and craggy mountains make a striking sight, made even more surreal by the number of wintertime surfers who brave the cold for the waves. One might think that this snowy cluster of islands are remote and untouched, but Vikings have been living here for at least 11,000 years, evidenced by the many Stone Age archaeological relics retrieved from the area.

Grace Sungura/Unsplash

There’s a cornucopia of outdoor activities for thrill-seekers and nature lovers alike, including snowshoeing, surfing, fishing, mountain climbing, horseback riding, skiing—the list goes on. If you love scuba diving, you’re in luck: the islands boast a thriving deep-water coral reef, Røst Reef—the largest in the world—which makes for excellent diving and animal-spotting (whale watching aplenty). Sea birds like puffins, cormorants, and sea eagles gather for the bountiful food. On land, visitors can spot moose.

Lofoten is famous for its Norwegian cod, and it’s serious business here. Try the dried cod or tørrfisk—a popular snack that can be found all over the islands, as is stockfish, which is made from spawning cod. Whale meat is another local delicacy, which can be a bit of an acquired taste. There are also lots of farm-based food activities, like cheese-making and local cooking classes with fresh produce.

And of course, it wouldn’t be a trip to Lofoten without seeing the Northern Lights, which can be viewed in several different ways, just remember to have a decent camera to capture the experience.

HEADER PHOTO: Mika Korhonen/Unsplash

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