Q&A: Lisa Holmen

Meet Lisa Holmen, travel and food blogger

Q Your blog is packed with beautiful photos of food and travel – when did your website begin?

Thank you! I started my blog back in 2011 when I lived in London as a way to document my travels and reviews of my favourite restaurants. I’ve always loved writing and it was a perfect way to document my adventures instead of keeping a journal. And yes, I have always been obsessed with food, whether it be eating it, cooking it or writing about it.

Q What’s been your favourite dining experience?

Locally in Victoria, Brae. My partner and I celebrated our anniversary here a few years ago and it holds a special place in my heart. The restaurant is a country cottage which is set on a hillside in Birregurra. Owner Dan Hunter is an absolute genius when it comes to food INSPIRED and has a sense of obsession about it; he TO VISIT is amazing to watch in the kitchen. The VICTORIA? Check out our set menus are constantly evolving and tours here much of the food is sourced from their own organic farm. There’s also eco-friendly accommodation on site which is gorgeous and super convenient since you don’t have to think about driving home.

Q What’s been your most underrated travel destination?

Norway. I am slightly biased since my father is from there but it is truly the most beautiful country in the world. The real beauty of Norway is in its nature and wilderness so you really need to get out of the bigger cities like Oslo and explore the smaller towns off the beaten path. Although it has become increasingly popular in recent years, the Lofoten Islands is an absolute dream. Although it’s a bit difficult to get to, the archipelago is stunning and home to the most majestic mountains and white sand beaches. I visited two years ago to see the midnight sun but can’t wait to get back to see the Northern Lights.

Q What’s the next big holiday you’re dreaming of?

This year I would love to hire a heavy duty 4WD and do the Kimberley Trail from Broome to Darwin. Overseas, I am dreaming of Iceland, it looks out of this world.

Q You’re a keen home cook. Which chefs influence and inspire your culinary efforts and why?

I love cooking simple homemade food, nothing too fussy or complicated. Lately I have been cooking a lot more plant-based dishes. I discovered Yotam Ottolenghi and his restaurants while living in London. I love how he heroes the vegetable in his cooking and his flair for colour and flavour through his Middle Eastern-inspired recipes. I also love Nigella Lawson and her desserts. She doesn’t compromise for flavour in her comfort food, even if it is a bit naughty!

Q Can you share some of your ‘secret’ Melbourne haunts for first time visitors?

For secret bars check out Bar Americano in Presgrave Place, a tiny bar which can only fit ten people standing room only.