2015
MEETING PACKAGE
COFFEE BREAK
SET LUNCH
BUFFET
InterContinental Manila No. 1 Ayala Avenue, 1226 Makati City intercontinental.com/meetings or contact us at 793 7000
WHOLE DAY Php2,650.00 nett per person 2 coffee breaks + 1 set lunch in the meeting room Php2,950.00 nett per person 2 coffee breaks + 1 buffet lunch in the meeting room (minimum of 30 guests)
HALF DAY Php2,500.00 nett per person 1 coffee break + 1 set lunch in the meeting room Php2,850.00 nett per person 1 coffee break + 1 buffet lunch in the meeting room (minimum of 30 guests)
Seared Pork Chop with Crispy Garlic and Lemongrass Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.
INCLUSIONS: • Complimentary use of the meeting room • Morning and afternoon coffee breaks and lunch with IHG Culinary Ambassador menu options • Continuous coffee and tea service • Unlimited soda and water • Conference pads, pens and mint candies • White board with markers and eraser • Flipchart with paper and markers • Reception desk with telephone • Complimentary internet connection for all attendees • 10% discount at the Business Center for photocopying services Please choose two (2) additional inclusions: • Special room rate of Php5,500++ per night in a Deluxe room with breakfast buffet for two at The Jeepney • Arrival coffee and tea served with Chef’s choice of item • Complimentary valet parking for 20% of the minimum guaranteed attendees
Raspberry Meringue Pie
• 10% credit will be given for a second meeting based on the nett total meeting package revenue. Credit not used by December 30, 2015 will be forfeited.
Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.
CULINARY AMBASSADOR SET MENU VIKAS KHANNA Modern Indian Cuisine
IAN KITTICHAI Modern Thai Cuisine
DEAN BRETTSCHNEIDER Bakery & Pastry
APPETIZER Sesame Crusted Maya Fish Fresh Mango Chutney and Coconut Chutney
APPETIZER Banana Blossom Fritters
APPETIZER Pumpkin and Lobster Bisque Duo with Dean’s Bruschetta
MAIN Chicken Tikka Massala Oven Roasted Tomatoes DESSERT Masala Chai Brulée
MAIN Seared Pork Chop with Crispy Garlic and Lemongrass Jasmine Rice DESSERT Banana Cake with Coconut Cream
Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.
MAIN Pommery Mustard Crusted Beef Tenderloin Mashed Capsicum DESSERT Raspberry Meringue Pie
CULINARY AMBASSADOR BUFFET MENU APPETIZER Thai Beef Salad Blanched Green Bean Salad with Chili Jam Dressing Dishes by Chef Ian Kittichai Chick Peas and Aloo Chat A dish by Chef Vikas Khanna Assorted Lettuce with Dressing and Condiments SOUP Milky Chicken ConsommĂŠ with Mushroom A dish by Sam Leong
MAIN Crispy Turmeric Marinated Chicken A dish by Chef Ian Kittichai Crispy Pork belly Marinated with Fermented Bean Curd A dish by Sam Leong Creamy Coconut Mahi Mole A dish by Chef Vikas Khanna Tofu with Shitake Mushrooms and Vegetables A dish by Sam Leong Saffron Pulau A dish by Chef Vikas Khanna
Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.
DESSERT Farmhouse Carrot Cake with Cream Cheese Frosting A dish by Chef Dean Brettschneider Mango Pudding A dish by Sam Leong Arborio Rice Pudding with Cardamom A dish by Chef Vikas Khanna Coffee or Tea
SNACK SELECTION
Garden Vegetables and Cheese Savory Muffin Muesli Roll Filled with Ham and Cheese Polenta Petites Boules with Chicken Adobo and Fried Garlic Dishes by Chef Dean Brettschneider
Tandoori Neza Chicken on Naan Bread A dish by Chef Vikas Khanna
Three Flavor Deep-fried Fish Fingers A dish by Chef Ian Kittichai
Cranberry and Orange Scones with White Icing Farmhouse Carrot Cake with Cream Cheese Frosting Spiced Pumpkin and Chocolate Muffin Dishes by Chef Dean Brettschneider
Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.
InterContinental Manila No. 1 Ayala Avenue, 1226 Makati City intercontinental.com/meetings or contact us at 793 7000