International Life magazine summer 2013

internationallife.tv

English Excellence

What defines English luxury? / Bentley cruises to Deauville / Ferrari powers to Le Mans Revitalise in Evian / Mandarins of the East / Time Travelling Fashion / Paris Art Weekends

QUINTESSENTIALLY BRITISH SINCE 1934

Luxury Leather Goods and Accessories Hand Crafted in the United Kingdom www.ettinger.co.uk Tel: +44 (0)20 8877 1616

w w w.d o m re i l l y.c o m

ilife contents

summer 2013

INTERNATIONAL LIFE WEALTH NETWORK

12/13

16/17

GALLERY

FEATURES

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20/21 24/25 28/36 48/49 70/71 72/75

The uniqueness of English luxury: International Life discuss their thoughts on the meaning of luxury and what makes English luxury so unique Proven track record: Ed Moisson, Head of UK Research at Lipper examines the track record of successful funds that invest in the UK Golden Event: International Life Wealth Network flex their muscles in Abu Dhabi and set up for three days in the 7 star Emirates Palace Hotel to showcase the work of acclaimed Swiss artist Dante Rubli Fund advice: Fitch Ratings advise on what to look for when selecting a fund in today’s turbulent climate Old & New World HOTELS in UAE: International Life experience old world luxury at Emirates Palace and contemporary cool at the Yas Viceroy in Abu Dhabi

Fashion: The fascination with Time Travel has engaged writers and thinkers from HG Wells to Stephen Hawking. Yves de Contades visualises What defines luxury? VisitEngland give their take on what defines English luxury and share some timeless examples Flamboyant France on 4 wheels: Emily de Contades powers down to Le Mans in the Ferrari FF, taking in the beauty spots The pearl of Cornwall: Peter Doherty discovers St Mawes, Cornwall’s best kept secret and enjoys some of the most idyllic sea views England has to offer

76/77

UNIQUE GIFT: emporiumofwonders.com purveyors of the most wild and wonderful gifts and experiences compile their latest collection of gems

82/83

FILM PREMIERES: International Life go to the movies. Photographer Bernd Talasch captures the mayhem and madness at London’s key film premieres

www.internationallife.tv

international investment luxury entrepreneur business below from top: Extreme Catarmaran racing middle: Parking the Bentley in the Parisian seaside playground of Deauville bottom: Riviera dreams.

The stunning ‘Villa O’ in Cannes

GALLERY

84/85 86/87 26/27 38/39 40/41 42/43 44/46 50&52

SECTIONS

54/55 56/58 59/61 62/63 64/67 68/69 78 81 88/89 90

TECH & GADGETS: International Life shortlist the best of tech and gadgets from a luxury workstation to a flying quadricopter DESIGNER WATCHES: So you have your Rolex or A Lange, but seek something a little more playful for the rough and tumble of the gym, weekends away or active sports. emporiumofwonders.com present an intriguing collection of designer timepieces PHILANTHROPY: Globe-trotting, Meera Gandhi talks about what drives her crusade to promote the concept of ‘giving back’ and reaches out to us all by her shining example Property: International Life take a look at Meier on Rothschild, Tel Aviv’s latest vertical superstar Property: Home to the global super-rich. Cannes shows its long term investment credentials and they’re impressive, reports Peter Doherty Property: Top of the league for quality of life, Vienna continues to blaze a trail for high-end property with the ‘Goldenes Quartier’ YAchting: International Life’s Yves de Contades goes Classic Yacht Racing and Extreme Catamaran Sailing travel: Zosia Swidlicka gets a taste of Milan from markets bursting with fresh, local produce to the home cooking of legendary eateries travel: International Life’s Adam Hodgson is fascinated by his Art sojourn to the Emerald Isle and the engaging period detail just as much as the art on display travel: If you want to disappear for a week and return, regenerated, revitalised and feeling your younger self then head to Evian, a hidden gem on Lake Geneva and source of the famous bottled water travel ASIA: Sarah Evans heads east to experience the cultural and historic charm of the Mandarin Oriental Bangkok and Singapore travel ASIA: Peter Doherty heads off to meet Google in India and finds a surprising intimacy and homeliness at the magnificent Leela Palace in New Delhi travel: Yves and Emily de Contades jump in the Bentley and cruise down to charming Deauville to sample a slice of ‘Paris by the sea’ ART: Yves de Contades enjoys a lusty week in Paris with an Art Concierge and access to some great artworks and a chat with the creators DINING: Eric Chavot earns the plaudits from Iqbal Wahabb for doing his research and getting it right where it matters… on the plate DINING: Iqbal Wahhab cuts through the hype at London’s newest culinary kid on the block, Balthazar FOOD & DRink: Levannah Reyes-Wainwright serves up a selection of the finest English foods BEAUTY: Levannah Reyes-Wainwright helps us get the bloom of an English rose

Bespoke is a fashionable word

always read the label

10 Savile Row, London W1S 3PF • Tel: +44 (0)20 7287 2941 • Fax: +44 (0)20 7734 8794 Email: info@dege-skinner.co.uk • www.dege-skinner.co.uk

makers of the world’s finest sporting guns and rifles n ew Y ork +1 212 752 7755

+44

l ondon

(0) 20 7499 4411

www.hollandandholland.com

m osCow +7 495 937 4553

GOODWOOD REVIVAL

13 .14 . 15 SEPTEMBER For the latest event news follow us on and Admission strictly by advance ticket only • For tickets or hospitality please call: +44 (0)1243 755055 or visit

www.goodwood.com

masthead International Life Wealth Network media platforms: quarterly magazine / events / website / e-newsletter / social media / video / e-commerce

Summer 2013

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I

nternational Life has been all over the world for this issue.

From Cowes to Singapore, Cornwall to Tel Aviv, Geneva to New Delhi, the parklands of Surrey to Abu Dhabi and Dublin to Paris via Deauville, Cannes and Le Mans.

I think the Irishman George Moore said it best “A man travels the world in search of what he needs and returns home to find it.”

England has a strong hold on the people that live there, many dream of moving abroad, but the moment they do, they yearn to come back. It gets into the soul of all who visit, however briefly, and when away you miss the humour, good nature and camaraderie of the English character.

Publishers Managing Director: Peter Doherty peter@internationallife.tv www.twitter.com/luxurybrand

The British Museum has again been voted No.1 attraction in the UK. Heritage is a pull, no doubt. But, one could argue, so is the modern powerhouse that is the English Premier League, which is fast becoming one of the biggest brands in the world.

Managing Director: Yves de Contades yves@internationallife.tv www.twitter.com/yvesdecontades

We have the richness and glory of the ‘old’ and the excitement and innovation of the ‘new’ and they both resonate with different audiences. It’s something we have touched on in a new book ‘English Excellence’ produced in association with VisitEngland and sponsored by that quintessential luxury brand Bentley Motors. We have such a wealth of diversity, skills, service and craftsmanship in this country and all too often we’re shy, almost reluctant to blow our own trumpet.

Editorial team Editor-in-Chief: Yves de Contades yves@internationallife.tv Editorial Director: Peter Doherty peter@internationallife.tv Emily de Contades editorial@internationallife.tv Adam Hodgson editorial@internationallife.tv Martin Guttridge-Hewitt editorial@internationallife.tv

English Excellence says it all. It is about the care and passion that English craftsman bring to their work. The quality of English products, the unique creative approach to travel, fashion, luxury goods, advertising, films, modern architecture and world class events. England represents old and trusted values with a rich heritage. These values whilst born of tradition are even more important now amidst a growing cacophony of white noise that digital communication brings. Media used to be about a few people shouting their message to the many, now digital has millions shouting to the few. Is anyone even listening?

So the old values brought up to date resonate even stronger: attention to detail, bespoke service, personal attention and maintaining trust in the relationship between consumer and producer. It is very much about excellence and the enduring pursuit of it.

Time to blow that trumpet louder than ever.

International Life

To subscribe or purchase the magazine visit: www.emporiumofwonders.com

Advertising Sales: 020 7558 8690 sales@internationallife.tv Peter 07939 285 296 Yves 07957 246 845 Editorial Specialists Business: Maisha Frost Financial: Ed Moisson at Lipper Financial: Manual Arrivé at Fitch Wine Investment: Giles Smith Walker London/Travel: Kris Griffiths Travel/Yachts/Tech: Yves de Contades Luxury Brands/Property: Peter Doherty Film: Martin Guttridge-Hewitt Food & Drink/Travel: Iqbal Wahhab OBE Food & Drink/Scent: Levanah Reyes-Wainwright Psychology: Dr Cecilia d’Felice Arts/Travel/India: Priyadarshini Kohli Beauty: Geraldine Shaker Classic Car investment: Dietrich Hatlapa Cars: Rob Scorah Travel: Zosia Swidlicka Fashion Photography: Yves de Contades Fashion Stylist: Sara Darling Hair & Make-up: Jennie Lam Make up: Jutheanne Cruz Hair: Leanne White Film Photography: Bernd Talasch Front cover credits: Model: Sebastien @ MandP Models Kat @ MandP Models

International Life is published quarterly by International Life Magazine Ltd., 35 Morland House, Marsham St, London SW1P 4JH. Registered Company No: 06532821.

Telephone: 020 7558 8690. Nothing in this magazine may be reproduced in whole or in part without the written permission of the publishers. Transparencies and other material submitted for publication are sent at the owner’s risk and, while every care is taken, neither International Life Magazine Ltd, nor their agents accept any liability for loss or damage. Although International Life Magazine Ltd has endeavoured to ensure that all information inside the magazine is correct, prices and details may be subject to change. Opinions expressed are those of the contributors.

Always seek independent advice before making any investment which is at your own risk. For back issues: email subscriptions@internationallife.tv for details.

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ENGLISH EXCELLENCE

BY INTERNATIONAL LIFE

Bentley Motors Ltd Over the past 100 years, Britain has seen the birth of some of the world’s most adored motor car marques. Yet none has managed to combine performance and luxury quite like Bentley.

<< Bentley creates luxurious British cars born of a remarkable racing heritage >>

Bentley Motors Limited Pyms Lane Crewe Cheshire CW1 3PL www.bentleymotors.com

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The story began during World War 1, when a young engineer named W.O. Bentley built one of the first engines for Britain’s new Royal Air Force. As the war drew to a close, he turned his attention to another invention: the automobile.

In October 1919, at a workshop in New Street Mews, London, the first Bentley car engine roared into life.

The marque soon established itself as a giant of motorsport. Five victories at Le Mans during the twenties cemented Bentley’s reputation as the leading sports car maker of the day, writing the first chapter of a story that would remain central to the brand from then on.

W. O. Bentley’s ambition could not be confined to the track, however. In the years that followed, he created the first true grand tourers. In his own words, he set out to build “a fast car, a good car,the best in its class”.

In 1946, the company moved to its current home in Crewe, north-west

England, where the Bentley name soon became synonymous with fine handmade cars. The company acquired Mulliner, a British coachbuilder responsible for many early Bentley bodies. Today, the Mulliner workshop is home to Bentley’s personal commissioning department, where bespoke cars are built for Bentley customers with the most exacting requirements.

In 1998, Bentley Motors became part of VW Group. The result was an unprecedented marriage of artisan craftsmanship with some of the most advanced technology in the motor industry. The first new model to arise from this union was the Continental GT, the quintessential modern Bentley and one of the most desirable sports cars available anywhere in the world.

With the four-door Flying Spur sedan and the Mulsanne, the definitive British limousine, the Bentley model line-up now represents the very pinnacle of British motoring. Today, Bentley creates handmade cars for customers from New York to Shanghai. The company has come a long way in its 94-year history, earning its status as both a thoroughly British institution and a global luxury brand.

c e l e b r a t i n g

e n g l i s h

e x c e l l e n c e

England

A nation of old and new

worlds ENGLISH EXCELLENCE

International Life share their ideas on what they perceive as ‘luxury’ and in particular what makes English luxury so unique

BY INTERNATIONAL LIFE & VISITENGLAND

ENGLISH EXCELLENCE

BY INTERNATIONAL LIFE

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orking in luxury media we’re often canvassed as to the meaning of ‘luxury’ as if in some way its definition subtly shifts from year to year like the trade winds of the Caribbean or the fragile Amazonian eco system. It doesn’t. The origin of the customer may alter as new empires emerge and old decline, but the essence of luxury remains reassuringly the same.

So what are the benchmarks of luxury? Luxury names must be tirelessly consistent and possess an authenticity and sustained conviction. Qualities such as excellence, precision, craftsmanship, taste and innovation ensure that consumers keep coming back.

Ideas, creativity, invention are core to this country’s brand image. Its heritage and tradition has been and continues to be its platform, its anchor, its heart and soul and this magnetic attraction draws admiring visitors from all corners of the globe.

‘Luxury’ in England is so much more than the narrowly defined parameters that international brands stoically adhere to. Hotels and guesthouses ooze authenticity. Many have set the standards, rituals and principles for modern hospitality, but where they really have the edge is in their character. Many are simply unique, one-offs, quirky, historic, exciting, charming in equal measure. They are places of discovery, multi-layered and intriguing. They’re everyone’s favourite uncle, bursting with incredible stories of a life well lived.

They’ve hosted illustrious and iconic figures from Shakespeare and Lennon to Churchill and the silver screen heroes and heroines of Hollywood. But the

real beauty is they never fade. They evolve and refresh, mixing the old and new with contemporary slants on design and cuisine whilst retaining the charm, authenticity and hospitality their reputation is built on.

High profile names like designer Paul Smith and the peerless luxury of Bentley Motors are the standard bearers for UK luxury but there are a whole strata of artisans, entrepreneurs and creative thinkers who have built a niche market and loyal following at home and abroad.

Traditional boat and wooden yacht builders, Stirling & Son could carve you out a timeless 1880 Gentleman’s Cutter or a charmingly named 1835 Smuggling Lugger and have recently completed commissions for HMS Victory. Chris Clemes Rodmakers produce exquisite fly fishing sets in bamboo and leather and will even engrave the recipient’s name on the stunning presentation case.

Draper’s of Glastonbury fashion the most comfortable welcome for your feet with their soft leather slippers lined with lambswool. Liverpool based textile designer Helen Chatterton will fashion scarves from fine quality Harris Tweed, each from different swathes of fabric making every single piece unique.

When you encounter English craftsmanship, it has still retained the generational element of passing down ancient expertise from father to son, mother to daughter. The Galvin Brothers continue the family tradition with hand crafted English Oak furniture from their Beverley workshop in Yorkshire.

The charmingly named Taylor’s Eye Witness based in the steel city of Sheffield for centuries, produce exquisite pocket and kitchen knives. Each piece

luxury

top left: Geoffrey Parker. Gentleman’s drawer detail middle top: Tweed jacket from Dege & Skinner, Tailors, Savile Row, London top right: Fresh produce locally sourced from Roast Restaurant, Borough Market, London middle left: Hand crafted. Stirling & Son, Thames Rowing Boat middle right: Display case and rod from acclaimed Fly Fishing specialist Chris Clemes bottom left: Dom Reilly. Stunning leather work bottom right: Holland & Holland, makers of the world’s finest sporting guns and rifles

At its very heart is a world class engine room of innovation and new ideas that are informed by this great library of multiple cultures, new technology, music, literature, art, science and entrepreneurship called ‘England’ is completely unique and bears the personal signature of its maker. Geoffrey Parker Games produce arguably the world’s finest board games with stunning backgammon sets and roulette games in snakeskin, alligator and specialist high grade woods and precious metals.

Everything is painstakingly designed and assembled by hand from their humble village workshop in Essex. Orders come from Royalty, Heads of State and the international jet-set. They, like so many esteemed and largely undiscovered English designers and crafts people, skate the glossy perimeter of luxury, yet

remain boutique, exclusive and eschew mass production and international reputation to retain their hallowed position in the world of the bespoke, personal, intimate and truly unique.

It would be myopic to caricature this country as purely a purveyor of history and tradition. At its very heart is a world class engine room of innovation and new ideas that are informed by this great library of multiple cultures, new technology, music, literature, art, science and entrepreneurship called ‘England’.

The ‘new’ surprises, delights and often shocks as great ideas often do. You

may see this in the revolutionary lines of contemporary English architecture, in the science and mastery of the leading edge gastronomers or the technique and design of groundbreaking fashion, boutique crafts or the discreet ingenuity of high-end services.

I could talk of the iconic, cultural brands like Wimbledon, Glyndebourne and Glastonbury where luxury hospitality and world class entertainment meet but then I’d be unpeeling another layer, another collection of stories with their own fascinating history and exciting future, just like England itself.

www.internationallife.tv/luxury

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“A TOP SPOT FOR LUNCH” - daILy teLeGraPh

“Best Breakfast In London” - the Good food GuIde and the tImes

“roast has a menu to make BrItIsh cookInG cooL and an envIronment to make It sexy” - London eatInG

A Day in the life of Roast...

7am Breakfast, and the day Begins...

As the traders of Borough Market start to appear one by one, the first breakfast dishes start to roll out of the kitchen heading for the early birds eager to devour the best brekkie in town...

Aromas of smoky bacon, crusty toast and fresh teas fill the air, as the restaurant quickly begins to fill. A sense of excitement begins to grow - The ‘Full Borough’ has been served no doubt – a celebration of the Great British Breakfast, with all the usual components, with a couple of special treats – Ramsay of Carluke Black pudding and Roast’s very own special recipe sausages!

12pm the lunch rush...

One hundred and fifty diners are about to arrive, hungry and awaiting a feast of the most wholesome, fresh and seasonal produce our shores have to offer.

Canny concoctions such as hot scotch duck eggs with pea shoots and piccalilli fill the starter list. As cries of ‘pound a punnet’ echo from the market below, guests wash down a glass of the exclusive Roast Bacchus white wine, whilst enjoying flavours such as cold poached organic salmon or our house favourite – slow roast pork belly, crispy crackling and Bramley apple sauce.

6pm dinner overlooking st paul’s cathedral...

The restaurant is alive, atmosphere buzzing as dinner gets underway. Soft jazz piano can be heard from the bar, among the pouring of fancy drinks and ‘Bloody Tasty Mary’s’ for the after work sharpener.

Melt in the mouth ox tongue can be seen amongst the tables, a staple of British cuisine, while others take on the 14oz Shorthorn rib eye steak. The restaurant is in its prime, people eating, drinking, smiling whilst enjoying the special sense of occasion.

iPhone and iPad users: download the free Roast app!

ROAST: The Floral Hall, Borough Market, Stoney Street, London SE1 1TL T: 0845 034 7300 | info@roast-restaurant.com | www.roast-restaurant.com

11pm service ends...

As Borough Market winds to a close, the last of the restaurant guests slowly depart. Life in the restaurant is still not over...clean up and prep for tomorrow. Just another day in the busy life of Roast...

E Events

U Ci Universal

City

B R Behavioural

Research

En L In P Bu S D Co Entrepreneur

Luxury

Innovation

Property

Business

Sales

Development

Consumer

Le W M I Br O Ps F Ma Ex Leader

World

Markets

Investment

Brands

Opportunity

Psychology

Fortune

Management

Exchange

Sp C G Di A Cu H Sk Specialist

Capital

Global

Digital

On the subject of English Excellence, Lipper, one of the global leaders in supplying mutual fund information and fund ratings examines the longer established funds that invest in UK shares. To complement this we turn to Fitch Ratings for advice on what to look for when selecting funds that will promise the opportunity of a healthy yield.

Arts

Currency

Handmade

Skills

T Transaction

We venture further afield with a Business trip to Abu Dhabi where we evaluate the old and new world’s of the Emirates Palace Hotel and the Yas Viceroy Hotel and what they have to offer the business traveller and pleasure seeker.

International Life still had time to host a dazzling event for clients of the Abu Dhabi Islamic Bank, showcasing the acclaimed work of Swiss Artist Dante Rubli. Investors and collectors from around the world joined the Swiss Ambassador to unveil Dante’s sculpture of the fabled Lamborghini Miura.

Take note of our interview with the admirable Meera Gandhi who discusses her efforts to turn us on to the idea of ‘giving back’, not just with our wallets, but our precious time, experience and humanity. www.internationallife.tv/business www.internationallife.tv/london

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I Investment

The Longest established funds in the UK Ed Moisson, Head of UK Research at Lipper examines the track record of successful mutual funds that invest in UK shares

P

icking up on the themes of excellence and heritage in England, this article will look at the longest-established mutual funds that invest in UK shares.

This provides a useful way to introduce readers to some of the country’s longest-established fund management companies, as well as some of the different aspects to consider when comparing funds.

There are over 500 funds (Unit trusts and Oeics) available for sale in Britain that invest specifically in UK shares. But there are a further 2,000 funds available that invest in companies outside the UK, or that invest in bonds - which are essentially loans issued by companies (corporate bonds) or governments (known as gilts in the UK) - or that invest in a mix of the two. So the funds presented here only scratch the surface.

The different types of funds available are important to remember because a key theme when investing is diversification. Building a portfolio of funds over time with different investment objectives will help your investments to cope better with changing market conditions.

For the statistics themselves it is worth remembering the health warning that all funds must include in their marketing literature: past performance is no guide to the future. While this issue continues to be debated, investors ignore

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the regulator’s warning at their peril.

The first three performance figures for each fund show the percentage change in a fund’s value over the past 1, 3 and 5 years, with dividends reinvested.

This data not only illustrates how performance can differ widely between funds, but also how much it varies over different time periods.

The table also includes each fund’s return over the past 30 years (where available). This column is different from the others in that the performance has been annualised. As some funds have delivered returns of over 1,000% over the past three decades, annualising these figures make them more digestible. The resulting numbers reveal the annual compound percentage growth since 1983, which averages just over 10% for these funds.

More detailed calculations are shown that shed further light on what these funds have done over the past three years. The first is Alpha (technically Jensen’s Alpha), which shows each fund’s risk-adjusted performance relative to its benchmark index. (The benchmark will be a reference point against which the fund’s performance can be compared, for example, the FTSE 100 list of leading shares in the UK.) Those funds with high Alpha scores are closely followed within the industry as this measures the contribution of the individual fund manager to a fund’s

performance - for example the stocks he/she has selected - over and above the wider returns of the stock market, such as the FTSE 100.

In contrast to Alpha, Beta simply shows a fund’s volatility relative to its benchmark index. A Beta of 1 shows that the fund has experienced movements roughly the same as its benchmark index. Standard deviation measures the variability of a fund’s returns over the past 3 years, often referred to simply as volatility, which can be used as a measure of the riskiness of a fund. Risk is also assessed with ‘maximum drawdown’, which shows the worst period of peak to trough performance (regardless of time period) within the past 3 years.

Lastly, Lipper Leaders ratings are shown. Lipper Leaders rank funds on a range of different criteria, with a rank of 5 being the best. The three Lipper Leaders included here rank each fund’s consistent return (risk-adjusted performance relative to its peers), its capital preservation (a fund’s ability to minimise losses when compared with other equity funds) and its expense (the annual costs of the fund, which reduce returns for investors).

This article is for information purposes only and does not constitute investment advice. lipperinsight.thomsonreuters.com

business

Date Launch Fund Name

Lipper Global Classification

1 yr perf.

3 yrs perf.

5 yrs perf.

30 yr perf ann. Jensen Alpha Beta Standard Deviation Max Drawdown Consistent Return (3yrs) Preservation (3yrs) Expense (3yrs) to 30/04/2013 to 30/04/2013 to 30/04/2013 to 30/04/2013 3yrs to 30/04/2013 3yrs to 30/04/2013 3yrs to 30/04/2013 3yrs to 30/04/2013 Lipper Leader Rating Lipper Leader Rating Lipper Leader Rating

31/10/1959 JPM UKHigher Income A Inc

Equity UKIncome 18.43

31.56

26.23

9.06

3.35

1.03

14.54

-13.88

3

4

2

28/04/1960 British Life Unit Trust

Equity UK

13.36

15.48

11.71

9.03

-0.75

0.98

13.97

-14.08

1

3

4

01/01/1963 SWIP UKIncome A Inc

Equity UKIncome 13.13

20.38

12.26

9.8

-2.55

0.96

13.30

-16.62

1

4

2

08/02/1963 Lazard UKSmaller Companies Ret Inc

EqUKSm&Mid Cap 14.96

46.98

45.50

12.54

-1.75

1.05

16.89

-16.94

2

4

3

01/08/1963 Discretionary Unit

EqUKSm&Mid Cap 12.20

68.07

31.25

12.54

10.96

0.67

14.88

-17.14

3

5

4

15/01/1964 Threadneedle UKMonthly Income Ret Net Acc GBX Equity UKIncome 18.18

38.73

36.38

--

3.21

0.83

11.63

-9.48

3

5

--

23/04/1964 M&G Dividend A Inc

Equity UKIncome 15.87

31.21

28.32

10.94

-0.39

1.05

14.43

-16.74

2

4

2

01/06/1964 SWIP UKOpportunities A Acc

Equity UK

10.88

11.69

17.50

9.85

-4.72

0.92

13.60

-18.96

1

4

2

28/11/1966 Threadneedle UKGrowth & Income C1

Equity UKIncome 21.72

43.63

45.01

10.3

3.89

0.89

12.39

-12.50

4

5

--

27/09/1967 M&G Smaller Companies A Inc

EqUKSm&Mid Cap 19.82

52.12

52.28

10.06

4.07

1.10

17.70

-17.32

3

3

2

01/09/1968 Aviva Investors UKIncome & Growth SC 1

Equity UKIncome 11.31

26.67

37.46

9.68

-0.87

0.96

13.28

-12.71

1

5

2

05/11/1968 F&C UKEquity Income 1 Inc

Equity UKIncome 15.76

31.67

23.10

9.94

0.78

0.92

12.59

-12.56

2

5

1

17/12/1968 M&G UKGrowth A Acc

Equity UK

13.97

28.73

29.37

9.46

--

--

15.19

-16.00

3

4

2

31/01/1969 AXA Framlington UKSelect Opportunities R Inc

Equity UK

12.01

45.63

52.00

--

3.55

0.99

13.90

-12.85

5

5

2

31/01/1969 Halifax UKGrowth C

Equity UK

15.89

25.19

22.42

--

-2.13

1.07

14.51

-15.46

2

4

3

01/04/1969 AXA General Trust R Inc

Equity UK

15.58

27.86

20.68

9.24

-1.64

1.09

14.85

-14.97

3

4

--

23/05/1969 M&G Recovery A Inc

Equity UK

5.83

20.61

32.37

12.25

-3.13

1.04

14.54

-15.84

1

4

2

24/04/1970 F&C UKAlpha 1 Acc

Equity UK

3.60

20.96

20.18

8.84

-2.41

0.96

14.42

-17.55

1

4

2

05/05/1970 Schroder Recovery A Inc

Equity UK

35.26

38.80

80.82

--

0.23

1.20

17.62

-19.35

4

2

3

16/10/1970 Scottish Widows UKEquity Income A Acc

Equity UKIncome 14.29

18.95

11.30

--

-3.39

1.01

14.55

-14.50

1

4

3

29/01/1971 Santander Equity Income Ret Inc

Equity UKIncome 16.93

29.55

32.72

12.37

1.04

0.82

11.45

-9.07

2

5

3

12/02/1971 Rathbone Income Inc

Equity UKIncome 23.29

41.51

33.69

--

4.75

0.73

10.62

-8.10

4

5

3

31/03/1971 Lazard UKIncome Retail Inc

Equity UKIncome 18.78

37.80

32.19

11.33

1.34

1.03

14.18

-13.87

3

5

3

01/05/1971 Legal & General Equity R Inc

Equity UK

20.39

5.76

8.25

-3.67

1.10

15.30

-17.03

1

3

3

11.19

Note: ann. = annualised perf. = performance DATA FIELD

EXPLANATION

ISIN Code

Universal reference code

Lipper ID

Lipper’s in-house reference code

Fund Name

Name of fund

Lipper Global Classification

Lipper’s sector classification of the fund

3 months performance

31/01/2013 to 30/04/2013

3-month performance (total return in GBP, dividends reinvested)

1 year performance

30/04/2012to 30/04/2013

1-year performance (total return in GBP, dividends reinvested)

5 years performance

30/04/2008to 30/04/2013

5-year performance (total return in GBP, dividends reinvested)

30 years performance

Annualised 30 year performance (total return in GBP, dividends reinvested)

Jensen Alpha

30/04/2010 to 30/04/2013

Alpha. Risk-adjusted performance relative to benchmark; the manager’s contribution to performance

Beta

30/04/2010 to 30/04/2013

Beta. Volatility relative to the benchmark index. Beta of 1.0 shows fund has experienced movements roughly the same as benchmark

Standard Deviation

30/04/2010 to 30/04/2013

Volatility of the fund over 3 years. Variability of returns from their average values and the dispersion of these variations over time

Max Drawdown

30/04/2010 to 30/04/2013

Maximum Drawdown. Worst period of “peak to trough”performance over 3 years

Lipper Leader Score

Consistent Return (3yrs)

Lipper ratingfor risk-adjusted returns over 3 years. Rank of 5 is best.

Lipper Leader Score

Preservation (3yrs)

Lipper ratingfor ability to minimise losses over 3 years. Rank of 5 is best.

Lipper Leader Score

Expense (3yrs)

Lipper ratingfor fund’s annual fees and expenses. Rank of 5 is best.

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17

E Events

International Life

In Abu Dhabi International Life showcased the work of acclaimed Swiss Artist Dante Rubli to a select Arabian audience in the 7 star extravagance of the Emirates Palace Hotel

Worldwide investment opportunities, best luxury brands and services, business, new ideas and trends

internationallife.tv

ABU DHABI COLLECTOR’S EDITION

DANTE INTERNATIONAL LIFE WEALTH NETWORK PRESENTS

The Art of Gold ABU DHABI COLLECTOR’S EDITION

Ambitious Abu Dhabi / Marvellous Morocco Oman Odyssey / Gold vs Silver / Angel of Mercy / Gifts as individual as you / The future of Space

E

mirates Palace is often referred to as the most extravagant hotel in the richest place on earth. So International Life were perfectly at home, taking pride of place over three days, showcasing the coveted gold sculptures of Swiss artist, Dante Rubli in the presence of the Swiss Ambassador and the elite of Abu Dhabi and Dubai.

Attendees arrived from as far as Germany, Malaysia, The UK, Jordan, Morocco, Oman and the US to view the work and enjoy the hospitality of the sponsor, the Abu Dhabi Islamic Bank.

David Beckham and Roger Federer occupied the Presidential Suites above us, with David opting to take the gold elevator to the waiting helicopter on the roof, which whisked him to his ‘after hours’ rendezvous in Dubai.

The event was extremely well received and overtures have now been made for us to organise another dazzling event in Dubai and Malaysia. Now we almost feel like forgiving the surly attendant at Heathrow’s Qatar Airways desk for not tagging our luggage, so it got left in Doha. Not at the moment, but in time.

left: The sold out, special ‘Gold Edition’ of International Life printed in Dubai

top left: Esteemed guests of the Abu Dhabi Islamic Bank top right: Dante’s gold interpretation of the iconic Aston Martin DB5 bottom left: the much sought after 1:24 scale Ferrari 250 GTO bottom right: Guests with Dante, second from right and HE Andrea Reichlin, the Swiss Ambassador, far right

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EXPERIENCE THE GOLDEN AGE OF TRAVEL on the British Pullman & Northern Belle £100 REDUCTION per couple in JULY OR AUGUST from £185 per person* A JOURNEY ON THE BRITISH PULLMAN & NORTHERN BELLE, part of the Venice Simplon-Orient-Express, is more than just a day trip. It provides you with a unique experience amongst opulently furnished surroundings where every exquisite detail sets the scene for the romance of travel.

To book or request a brochure CALL: 0845 163 1277 or VISIT: orient-express.com/uktrains quoting code ILM1 to claim this special offer.

Terms & Conditions: Offers cannot be combined with any other offer or promotion and applies to new bookings only. Available on bookings made before 31st July 2013. *Price advertised based on Spirit of Travel Lunch with the £50 reduction per person already included.

I Investment Manuel Arrivé, Fund and Asset Manager Ratings, Fitch Ratings

The Search for outperforming funds Equity, fixed income, or multi-asset funds – the choice is huge, but what factors does the informed investor take into consideration as he/she examines which funds to invest in?

The market has been supporting the positioning of equity funds towards “growth quality” names (see chart below) and multi-caps over the past five years, notably in Europe. High quality corporate growth has led to valuation multiples that may not be sustainable in the longer term.

Nevertheless, it is Fitch’s view that stock picking processes will continue to focus on a search for quality and growth, through the review of strategic

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and financial criteria of the companies funds invest in. Stock valuation criteria are used for position sizing and market timing.

Secondly, equity portfolio managers are broadening their horizons, thinking globally and cross sector, not only to inform their investment thesis but also to cover off-benchmark stocks and move to multicap portfolios. Focusing on quality names and broadening the opportunity set mean that some equity fund investors accept underperformance in a low quality rally as well as more unconstrained concentrated portfolios.

The risk of repricing driven by nominal yields or liquidity withdrawal is rising in the fixed income market, after four years of significant yield compression and massive investor inflows. Therefore, fixed income managers are preparing for less directional markets, while carefully managing duration, company specific and liquidity risks.

business

There are a number of investment skills that differentiate fixed income fund managers. These include the ability to diversify globally - defining global investment themes and macro views while broadening the investment universe geographically; the ability to diversify by performance sources through multi-strategy portfolios with clearly differentiated performance engines; and well-resourced bottomup credit analysis for selective bond picking as dispersion between debt issuers is set to increase. This trend has already started in high yield, see chart, and as the search for yield drives managers to lower quality or less liquid asset classes. Further differentiating skills include experience in derivatives, the use of which should increase for hedging, overlay strategies or single name exposure and technical analysis for liquidity management, macro positioning and market timing.

opposed to nominal amounts, allowing protection of portfolios from undue risk concentration; investment discipline aiming at capturing fundamentally or liquidity driven trends without excessive portfolio turnover; a more deterministic way of defining allocation and avoiding pure judgment calls on the direction of risky assets, notably via robust rule-based techniques like risk parity, constant proportion portfolio insurance, maximum diversity or minimum variance.

Key areas of focus in fund research today

Since 2008, volatile markets without clear trends have impaired tactical asset allocation in multi-asset funds, and funds’ diversification has suffered from a rise in asset class correlations.

Multi-asset portfolio managers have therefore been rethinking their portfolio construction process, particularly capital base allocation.

Recent evolutions in multi-asset investment processes include the ability to capture more than just the domestic equity premium; portfolio construction allocating unit of risks as

• Where do the ideas come from?

• How do the ideas become decisions?

• How are decisions implemented and the portfolio constructed?

• How is risk calibrated and monitored?

• What is the profile and stability of human resources involved?

• How adequate is the supporting infrastructure?

• Are there any gaps in the operational set up?

• What is the profile and stability of the fund management organisation?

There are a number of questions that good quality research will usually address. These include: • What is the fund manager’s investment philosophy and competitive edge?

• What is the fund’s investment scope?

Qualitative fund research focuses on the structural features, strength and weaknesses of a fund and the underlying process rather than on the recent performance. Beyond the adequacy of resources (staff, technology) and fund set-up (operational and legal framework), signs of a robust investment process include: • The ability to identify and diversify independent sources of performance • High conviction bottom-up security selection, driven by proprietary research • Effective thematic and top down positioning • Disciplined portfolio construction combined with flexible decision making processes • A combination of embedded and independent risk management These can provide an “edge” to an investment process, thereby allowing a

fund to deliver superior risk adjusted returns in a consistent manner, relative to peers. Investment processes also need to show adaptability to the structural challenges posed by current macroeconomic and capital market conditions. In today’s market, leading fund managers have been adapting their investment philosophy for each asset class to factor in the constraints and opportunities that accompany low growth, low return, high volatility and globalisation.

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21

ENGLISH EXCELLENCE

BY INTERNATIONAL LIFE

<< The British Museum is well known across the world for its collections documenting the great civilizations of the past but also continues to engage constantly with the present >>

The British Museum Co. The Grenville Room Shop originally housed the library of Sir Thomas Grenville [17551846] trustee of the Museum and the book cases, gallery and floor today remain under the protection of English Heritage. Product collections today reflect the Museumâ&#x20AC;&#x2122;s collections and also major seasonal Exhibitions and are designed to appeal to worldwide customers looking for exclusive unique items.

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Co Consumer

Emirates Palace Abu Dhabi Magnificent. Majestic. Mesmerising. The sheer scale of Emirates Palace could delight or defeat you. International Life explains...

T

he magnificence of the Emirates Palace impacts on you even before you’ve left your chauffeured vehicle. Its size and scale is enormous and it retains a majestic and regal air. It makes sense to hear that this was originally built for UAE royalty and subsequently adapted to what many refer to as ‘one of the finest hotels in the world’.

I checked in to the Coral room with views of green, landscaped gardens and the city skyline. The other choices were the Pearl, which offered views of the gardens, pool and beach or the Diamond which looked out over the Arabian sea.

Spoilt for choice already. The selection of suites accommodated the bigger players from CEOs to Heads of State.

Global brand superstar, David Beckham occupied one of them during my stay.

Room service and attention to the minutest of detail was exceptional and staff immediately put you at ease to let you enjoy the wealth of activity on offer.

On hearing of their culinary reputation (it has a Hakkasan), I headed down to Le Vendome and was confronted by what was casually termed an ‘International Buffet’ menu. My suggestion here would be to

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order the Middle-Eastern dishes. I had combinations of the tangiest houmus, fresh vegetable, dates and lamb mixed with fragrant rice with a chilled french white being the perfect accompaniment.

The magical Middle-Eastern booth settings effused a gentle, intimacy.

Anantara Spa was my next destination. There’s a curious walk around the side of the hotel to find it but once you’re there you tend to forget the last 24 hours pretty quickly. I opted for the ‘Traditional Thai massage’. It was 60 minutes of pure relaxation ending with a floral foot ritual. Every step after that had a lightness and freedom you’d wish you could replicate forever.

Others endorsed the detox option of the ‘Purifying Dead Sea Mineral Treatment’.

The highlight of the trip was dining at Mezzaluna. It is literally a culinary journey across Italy. Seafood starters included Alaskan King crab and avocado and also the delightfully subtle chickpea

cream, rosemary, truffled veal jus. Pastas range from the truly fabulous lasagne of hand cut Wagyu beef, creamy béchamel and parmesan cheese to the spaghetti with Veraci clams, semi dried tomato and bottarga. The chef insisted on also serving baked lamb loin in olive and bread crust, mashed potatoes, green beans and thyme lamb jus. Amazing.

To finish, the Panna Cotta with caramelised hazelnut cream with rosemary apricots. Walking around the vastness of the Emirates Palace helped recharge the battery after such a fantastic culinary experience.

You can either marvel at the magnitude of this place or feel lost in it. There are an enormous amount of things to do, from beach activity to a diverse programme of opera, theatre and arts, a myriad of bars and top eateries, shops and sporting facilities. The football pitch alone is FIFA approved and Barcelona have already trained on it! So boredom is just not an option.

If you’re here for business, there is no better place to meet and entertain clients near the centre of Abu Dhabi.

Choose from 42 wired-up conference and meeting rooms. Just how ambitious do you want to be?

Co Consumer

Yas Viceroy Abu Dhabi Is this the future of Abu Dhabi? Yas Viceroy’s modernist dream on the futuristic playground of Yas Island stakes its claim

I

stayed a solitary night at the Yas Viceroy. What could one learn in such a short space of time? Well quite a lot actually and I really wished I could have stayed longer to experience more of its magic.

There are few things one has to realise when evaluating the Yas Viceroy.

Its edge-of-town, island location is ideal for its signature race track and associated events (at Yas Marina circuit) but it can be a drawback when meeting clients and holding events. Due to the choking traffic it can take 20-45 minutes or so to get there from the middle of town. The locals don’t embrace such car journeys. That said, I like the ambition and vision of the owners and their drive to exploit the race track for health and fitness activity - something which is in its infancy in this part of the world.

The architecture is stunning.

The ‘Gridshell’ design is now world renowned with a 219 metre expanse of swirling steel enveloping the structure and 5,096 diamond shaped panels providing a ‘veil’ that drapes over the two hotel towers. A bridge links both towers and crosses the Yas Marina Circuit, so yes, you revel in the surreal experience of F1 cars charging underneath you as you pass between both structures.

The rooms maintain that organic flow with built in technology encased in sweeping walls with glass, porcelain and Carrara marble contrasting with the softness of leather and Egyptian linen.

Contemporary meets complete comfort.

The focus on health and diversity can be seen in the varied menu choices in the restaurants.

Executive Chef Michel Jost refers to this initiative as ‘using farm fresh ingredients and proper cooking techniques, with simple presentation focusing on taste’.

I personally enjoyed the simplicity of Head Chef Andrea Pastore’s rustic, regional Italian dishes at ‘Amici’ and the light airiness of the Yas Lounge for pastries, sandwiches and terrines. Breakfast is a must in the modern, light, white environs of ‘Origins’ with its International buffet. One cannot forget to mention the chilled atmosphere of Skylite, with its incredible rooftop views - perfect for a nightcap.

The hotel really goes up a notch in the subtle but meaningful Viceroy touches - think boutique Californian chic while maintaining a modern Middle-Eastern sensibility. There’s an open, expansive and welcoming lobby area. This has helped foster a relaxed, sociable environment with a gentle ebb and flow of guests and visitors and a genuine, easy going interaction with staff. top: Origins Restaurant right: Skylite bar

The vision for the hotel doesn’t stop there. There is a programme of events designed to utilise the track for a range of sporting activities around health and well-being. It’s now used for cycling and jogging and an events programme is planned around health awareness issues, something that certainly needs to be addressed in Abu Dhabi.

Many argue the whole Yas Island project is the future of Abu Dhabi.

Its modernist, futuristic feel and international service levels certainly supports that view. It also boasts Ferrari World Abu Dhabi (the world’s largest indoor theme park), Yas Links Abu Dhabi - an 18 hole Championship golf course, a VIP marina, Yas Marina & Yacht Club, a water park and Yas Mall, a dynamic retail experience (opening 2014). That makes the option of a stay at Yas Viceroy that much more enticing.

philanthropy

The art of giving back Meera Gandhi is founder and CEO of the ‘Giving Back Foundation’, a non-profit organisation whose focus is on alleviating poverty, illness and suffering and addressing the educational needs of young children. She talks to Peter Doherty about her inspirations, influences and personal philosophy.

How have your parents influenced you?

I’m from mixed parentage, father Indian and mother Irish. They’ve been happily married for fifty years and live in India.

Mum was hands-on, super involved and always there for us. She’s a very spiritual person and we were brought up Roman Catholic. Mum at seventy-five is still active and really doing a lot of hands-on stuff. Dad being in the navy had that organisation and discipline about him, so they really complement each other.

Without doubt most of my values were formulated through my parents.

above: Charismatic and committed, Meera Gandhi CEO of the Giving Back Foundation right hand page: Eleanor Roosevelt Leadership Program.

Four young ladies who attended the 2013 summer course for leadership of teenage girls received the first annual Meera Gandhi Giving Back Award for qualities associated with leadership, courage and conviction in the spirit of former first lady of the United States Eleanor Roosevelt. The four girls were chosen for the award by their peers

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The core of Catholicism is leading your life in the service of others. Do you think that informed your approach to life?

Of course and I went to convent school too! Also because of dad’s naval postings, we moved around a lot I had no real sense of hierarchy, society and position and that was a positive thing. I just got on with it and made friends. Mum is a huge influence and respected everybody equally. She taught us the value of giving back and how this impacts on our relationship with ourselves and our own state of being.

She encouraged us to make friends but also said ‘be your own person’.

Do you agree that Philanthropy is not really part of the culture in Europe and in fact due to favourable tax benefits in the US, it’s more prevalent there?

America has been the forerunner, no doubt, with their tax set up, however, I think there is a real misnomer about rich people. If you want to save money

you set up a trust and your kids get the money. If you set up a Foundation then you are compelled to give away that money. You are making a statement of intent. Successful people have a great work ethic. Many are very well educated too. So they reach a point where they look for the bigger picture. They look for meaning.

Isn’t Philanthropy just a rich persons hobby?

When Bill Gates and Warren Buffett did their road trip to China to get people to contribute, some of the richest in that part of the world didn’t even turn up.

They were not interested. Giving back is not just about wealth. Philanthropy can be defined by ‘giving to enhance the life of another’. On that point, my own driver, who had a family of eight invited us to his home and shared his food with us during an Indian festival.

I made a comment about how tasty the sweetmeats were and he immediately sent half the feast to my kitchen. That’s giving. His kids were more deserving of it, yet what he had, he gave. Giving really does occur in many ways.

What has America taught you about giving?

America has taught me organised giving.

To assess the need and affect real change.

The spirit is there. They open their cheque books. They support each other.

Sadly, India is sceptical, although it is changing though. Society girls in India are now interested. I don’t care whether they want to come to be photographed.

philanthropy

Motivation doesn’t matter. Eventually they will realise. It’s a journey. I want to be the catalyst.

So you’ve brought that approach to bear on your own Foundation?

We have sixteen on-the-ground projects and we sign up to each project for five years, so we can monitor change. But there are wonderful individual cases too.

We paid for a cataract operation for an eighty-nine year old man. The first thing he did post-op was to put pen to paper and write the words ‘this is the first letter I’m writing with my new eyesight and it’s thanks to you’. I don’t even know how he found our address.

Tell me about one of your projects?

We’re doing a reading program for disadvantaged young people in Harlem

Do you think there’s a greater awareness about giving back amongst the young?

The younger generation are more conscious of the planet and other people’s needs. My husband used to interview graduates at Morgan Stanley and they asked about their bonuses first, now they ask what the company is doing socially and what their policies are in particular areas, like the environment.

Do you think there will be a tipping point where the concept of giving back becomes an integral part of our culture?

Yes, I think the cultural mindset is changing. There will be a point where people realise they can’t take their money and possessions with them. I’m actually doing a TV series that will feature well-known and unknown givers and organisations across India that will be

their own lives. They can be trapped and isolated by their position, not allowed to do simple tasks because of their entourage and social standing.

Don’t you think there is a greater expectation now amongst donors?

Isn’t Philanthropy more of a ‘results’ business?

Yes definitely, people are very excited about seeing change. We send out newsletters showing progress on projects.

The images are very powerful. People take the Foundation seriously. We also show the global dynamic, showcasing our work all over the world.

Running the Foundation is an immense task. You have to be tax compliant in every country for a start. The administration is huge. I’m doing this

America has taught me organised giving.

To assess the need and affect real change which is also supported by the police.

Sadly, these kids are nearly all from broken homes and one was asked to do a ‘bag drop’ in the Lower East Side. He became tired of having nothing and he was given three hundred dollars for the delivery. He was befriended. He bought clothes and he felt wanted and special, then the cops picked him up and he was really messed up on drugs and the illusion of the criminal lifestyle.

We’re looking at building a reading room with computers to give these kids another route out of poverty.

screened over there. That’s the best way of exposing somewhere as vast as India to this way of thinking.

Mother Teresa said ‘Loneliness and the feeling of being unwanted is the most terrible poverty’. Don’t you feel poverty manifests itself in many ways?

Yes there is a poverty of love and spirituality and that’s not just amongst the poor. It’s everywhere and many search for meaning in consumerism and mass media but feel empty and unfulfilled. Wealthy people can also live a poor existence and be spectators of

24/7. There’s always a country on this planet ‘open for business’. For me I get the same joy seeing the kids at St Michaels orphanage doing well as I do my own children.

One of my aims is take wealthy people from the Upper East Side on a visit to St Michaels to connect with the kids.

Spending time there makes you realise how lucky you are. You won’t see true giving in stadiums and podiums, but you can find it in your imprint on the world.

Ask yourself this, ‘when someone crosses your path are their lives any richer for it?’

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1914 : A brave new world : 10.05 : 3045 : 2.01 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : Stephen Hawking : 3.06: 2412 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : JG Ballard 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 : 5055 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : ALDOUS HUXLEY : 1878 : 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 4.32 : 5055 : 1.00 : 1892 : 3.06 : 14 : HG WELLS Dr Who : 20.35 : 1215 : 9.49 : 2235 : 10.01 : 90 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 Photography: Yves de contades : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 1914 : 20.35 : 1215 : 9.49 : 2235 : 10.05 : 3045 28 : 12.56 : 1888 : 4.32 : 5055 : 1.00 : 1892 : 3.06 >

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Shirt, waistcoat, blazer and trousers- Duchamp Coat- Private White VC Shoes- Pinucci Tie- Burberry Watch- Karl Lagerfeld Kat Pink dress- Malene Oddershede-Bach Green coat- M Missoni Pink bag- M Missoni Pointy shoes- Hermes Silver watch â&#x20AC;&#x201C; Dior Shot 2 Tardis Police Box Seb: Cricket sweaterAlan Paine Cream chinos- Duchamp Hat- Dasmarca Shoes- Keds Sunglasses- Ray Ban Shot 3 Kat: Sliding Doors time travel-desert Silver/black jumpsuitBill + Mar Pink Coat- Burberry Shoe-boots- See by Chloe Shot 4 70s Gyroscope Time Travel Seb: Shirt- Holland Esquire Jacket and trousersOrschel-Read Shoes- Pinucci Shot 5 (40s) Dinosaur Seb: Waistcoat, shirt and trousers- Universal Works Brogues- Oliver Sweeney Bag- Cherchbi Kat: Top and matching skirtM Missoni Fur shrug- My Mink Necklace- Persy Bracelet- Rosantica Grey shoes- Kat Maconie Shot 6 futuristic. They blew it up, the fools, beach with Big Ben Seb: Trousers, jacket, shoesBurberry Sunglasses- Money Kat: Patterned dress and matching leggings- Tramp in Disguise White boots- Camilla Skovgaard Silver bag- Lug Von Siga

International Life Time Travel credits: Fashion Photographer: Yves de Contades Assisted by Adam Hodgson Fashion Sara Darling @ Mandy Coakley Represents Hair Yuki Fung using Bumble & Bumble amazinghairdo.com Make up Jennie Lam using Mac Cosmetics www.jenniemakeup.com

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Models Sebastien @ MandP Models Kat @ MandP Models www.mandpmodels.com Fashion Assistants Amy Yuen and Daniela Murphy Shot 1 50s/60s Steam Train Brass Sebastian

Shot 7 50sâ&#x20AC;Ś.Rooftop, future London, Chimney Sweep Seb: Brown sweaterPrivate White VC Jacket- Universal Works Trousers- Jaeger Brown shoes- Oliver Sweeney Tweed Hat- Private White VC

For all other stockists visit: www.internationallife.tv/ fashion

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international property

TEl AVIV SUPERSTAR International Life takes a look at the ‘White City’ of Tel Aviv and its rising superstar - Meier on Rothschild

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as Tel Aviv finally arrived as a truly international city?

Contrary to a lot of the television news on the state of Israel, Tel Aviv just gets on with it and has built a formidable reputation as the centre of what Dan Senor and Saul Singer call the ‘Start-Up Nation’.

It is a hub of bleeding edge technology, ideas and energy. That ‘cando’ attitude is not only present in the abundance of thriving new companies but in the architecture and none more so than in a stunning building called Meier on Rothschild.

Yes, you may have guessed, developers have managed to go a step further and appoint world renowned architect and Prisker prize winner, Richard Meier. This is a statement of intent. This guy brought the world, the Getty Center in Los Angeles, the Museum of Contemporary Art in Barcelona and the acclaimed Stadthaus

in Ulm, Germany. His signature style is harnessing the colour white using light and space. His approach is Modernist.

There’s an obvious nod to Le Corbusier, Lloyd Wright and Mies Van de Rohe, yet there’s a thoughtful beauty in his functionality.

On Meier on Rothschild everything seems to have a place and the layout makes the simplest and most rational jigsaw you can imagine. Light is welcomed in, space is generous and open and views to the sea are key.

Materials are thoughtfully considered with ‘low-E’ graded and UV light screened windows. This ensures crystal clarity with no harmful light and zero noise.

The location, Rothschild Boulevard is 10 minutes walk to the beach and 5 minutes to the National Theater, close to luxury shops and restaurants, galleries and entertainment. Its proximity to the financial centre of Israel only strengthens

the claim that for many, it’s the best address in Tel Aviv today.

So who are the buyers? Well of course the Jewish diaspora. People with an emotional connection to Israel, but the developers were also keen to point to Tel Aviv’s growing reputation as an international city with a real cosmopolitan feel. They believe this is a place for all nations. It reflects the modern face of Tel Aviv.

This could be a second home or a place to retire. It is significant to note that Richard Meier’s buildings have a great track record of holding their value.

The Building 42 Floors of residential apartments 360˚ Panoramic views over the city and Mediterranean sea 13 metre high lobby 6 levels of parking spaces and individual storage rooms

The Palace in the Sky - The Living Room

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property

A wine cellar Concierge services Lounge Spa Semi-Olympic Swimming Pool

10 penthouses. Only 3 remaining 3 rare, illuminated living spaces The Palace in the Sky: 38-39th floors Total duplex space 1,418 sqm 7 metre high ceilings Indoor poolside and outdoor dining Main kitchen, poolside kitchen, pantry Private indoor swimming pool Home theatre and personal bar Fully equipped gym and spa 90sqm master bedroom suite 7 ensuite bedrooms Private outdoor area Private Elevator Royal Penthouse: 40th Floor Total space 728 sqm The highest single floor penthouse in Tel Aviv 360Ë&#x161; views Home cinema Master Bedroom Private deck with outdoor dining area and swimming pool 3 ensuite bedrooms with breathtaking views The Rothschild Summit: 41-42nd floors Total duplex space 607 sqm Clever planning and design to maximise natural light Separate floor with living area Outdoor pool Separate family area with private outdoor deck overlooking the sea Private elevator Master bedroom Made bedroom 2 ensuite bedrooms

All enquiries: T 020 7722 9793 sales@beauchamp.co.uk www.beauchamp.co.uk

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Cannes

The first choice for your second HOME All enquiries: 19, rue des Etats Unis - 06400 Cannes Phone : +33 4 93 94 45 45 www.beauchamp.com

A

rriving in Nice en-route to Cannes one cannot help but marvel at the blue skies and light, dancing off the water.

The shine is accentuated when the Hollywood elite arrive for the Cannes Film Festival and all this begs the question ‘is all that glitters here really gold?’ Well in Cannes and the Côte d’Azur, the answer is yes, very nearly all.

You can go back years, pre-Grace Kelly to find that this was one of the destinations of the rich and powerful.

Film stars just gave it greater profile and an added gloss which seems to be repainted every year right back from Liz Taylor and Sinatra to Brad and Angelina.

The $64 million question is ‘what’s it like to actually live here?’

The opening gambit goes something

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Cannes and the Côte d’Azur have long enjoyed a reputation as a fantasy holiday spot. Peter Doherty discusses its thriving ‘second home’ market and discovers buying a home is easier than imagined

like this… a minimum of 300 days of sunshine (tick). World class local produce and restaurants (tick). Stunning natural environment and greenery (tick). Fantastic maritime activity from swimming to sailing - certainly somewhere to moor that yacht (tick).

I could go on, but this is already enough to stimulate buoyant enquiry in the second home market.

It’s important to point out that there is a common culture of acceptance of wealth as a positive thing. This has helped foster a sense of belonging amongst a number of the residents I spoke to. There is also excellent international (English) schools challenging the stereotype that it’s a place just for retirees.

It’s important to realise that when

looking at the property market in this part of the world, not be dazzled completely by the sheer amount of wealth on show. Yes high-end luxury shops abound and well heeled ladies nurse their morning espressos, sitting immaculately manicured at swish riverside cafés on La Croisette, yet the Cannes property market has not been immune from over pricing in recent years. Some sellers were being unrealistic and a ‘sensible correction’ was inevitable. ‘The crisis helped with this’, says property expert Jennifer Charbit from Beauchamp Estates. You would be pushed to find an apartment for less than €2 million in central La Croisette and demand remains high.

The Côte d’Azur has many enclaves, communities and types of sell from

hillside to riverside.

Moving up the coastline between Nice and Monaco you’ll find the exclusive St Jean Cap Ferrat. This is the land of Oligarchs who in my experience tend to favour period properties with the attraction here being Belle Epoque splendour; high ceilings, crafted detail and organic lines. That said, planning laws have relaxed to the point where contemporary homes are being built in the same locale.

This affords you the ability to factor in to your villa, numerous bedrooms and bathrooms an adjoining guesthouse, private cinema, rooftop pool and beautifully landscaped exterior green space. A six bed, six bathroom property achieved rental in peak season (July, August) of just over €90,000 a week.

For those who opt for the extra security of the hillside, the choice is Californie. This gives the added value of looking down on to not only idyllic sea views but the social swirl that is La Croisette. I was shown Alang Alang, a breathtaking, Balinese style, modernist creation still in progress. Glass, wood and stone were in abundance but more importantly was space with huge sun terraces and outside dining areas. The attention to detail and added luxury is not lost on the rental market who demand all the trimmings. Repeat renters ‘often go on to buy the property they have been renting’ explains Jennifer. This makes upgrading an essential part of any home owners investment strategy.

Cannes based Jonathan Gray of Beauchamp Estates talked of the ‘booming rental market, particularly in peak season’. There are a healthy number of affluent holidaymakers who arrive for the summer season. Some of the weekly rental figures can frequently exceed €100,000, yet compared to their seafaring equivalent are great value, as some of the figures discussed for yacht rentals exceeded €800,000 per week.

Ratios of yacht to traditional property rental are thought to be about 4:1.

An English couple who bought and immaculately renovated a modest sized five bedroom villa in Villefranche sur

Mer near St Jean Cap Ferrat, achieved rental of €15,000 in peak season (July/ August), through Beauchamp Estates.

I came across a developer who had acquired and renovated one of the four waterfront properties in Cannes.

For those looking at something more manageable and sea facing he showcased a personal favourite, a maritime themed villa which opened up to stunning sea vistas and a private pathway to the water to swim or fish. It resembled a private oasis with views out to Cap d’Antibes.

Playful, modern interior space was realised through a shrewdly arranged layout, juxtaposing natural woods and granite with stone and glass. The property, Villa Ithaque is on the market for €15 million (Beauchamp Estates).

Fifty plus metres up the coastline stands a more traditional property well in need of a bit of an upgrade and polish.

This however, is still able to command rental of €35,000 a week and has accommodated the likes of Sean Penn and the late Dennis Hopper.

In terms of buyer trends, the English are either downsizing, holding for rental or selling to cash in on favourable exchange rates. Buyers from the cash rich regions of Russia, Uzbekistan and Qatar tend not to blink too much at the figures. It’s a case of finding a Côte d’Azur location that fits in with their personal requirements.

Left: Villa ‘O’ Magnificent contemporary St Jean Cap Ferrat villa with incredible seaviews. It offers 6 bedrooms, a guesthouse and a roof terrace.

Living area : 1250 sq m.

Land size : 4500 sq m Bedrooms : 6. Bathrooms : 6 Orientation : South. Style : Contemporary Condition : Very good condition Price : Upon Request

How to buy Beauchamp Estates property expert Jonathan Gray explains that the South of France has out performed the likes of Marbella and Ibiza and has ‘remained stable during the financial crisis’. He points out that ‘demand will always outstrip supply’ and for that reason the Côte d’Azur is seen as a ‘safer investment’ more than its other ‘second home’ rivals.

There are however, tax restrictions introduced by the current French government. Capital gains tax remains a sore point and exemption has been moved to 30 years of ownership. For some, quality of life trumps any tax obstacles but many are looking at perfectly legal solutions like taking loans from Monaco banks at extremely preferential rates in exchange for leaving a deposit for the bank to invest in stocks and shares.

This is where employing the right lawyer and notary is key. Your first step will be signing a preliminary contract (promise to sell and to purchase). This includes all the conditions of sale and states the period of completion. The buyer must transfer 5-10% deposit in the seller’s notary office. The period between the preliminary contract and the final deed is about 2-3 months but this period can be shortened with the agreement of all parties. Planning and existing mortgages are checked for in this period too. It can be a very quick process indeed if both parties are motivated to conclude. It is also important to note that it may be advantageous to set up a company to make your purchase.

Top: Villa Ithaque Panoramic views over the sea from Cap d’Antibes to the Lérins Islands. This villa consists of 4 bedrooms, a large reception room and an independent apartment.

Living area : 250 sq m.

Land size : 3000 sq m Bedrooms : 5. Bathrooms : 3. Shower room : 1 View : Panoramic Sea. Orientation : South Style : Moderne. Condition : Renovated Price : €15 million

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41

international property

Viennese

Gold

International Life discover the ‘Goldenes Quartier’ right in the heart of ‘the best place in the world to live’

V

ienna has built an enviable reputation for style, sophistication and quality of life. In fact, it consistently tops the summit of best places to live in the world. The former cultural and political centre of Europe sits on the banks of the Danube and also possesses serious, green credentials with landscaped parks in half of its urban areas.

One of its most reassuring attributes is that it remains one of the wealthiest and stable countries in the globe - a salient point for investors.

From a business perspective, Vienna is a premier international events location and its International Airport is a gateway to Central and Eastern Europe as well as to the Middle East and served 22 million passengers in 2012, with expansion plans afoot for an additional runway.

In a prime Viennese location in the heart of the city, at the beginning of the shopping area centred on the Kohlmarkt and the Graben, lies the ‘Goldenes Quartier’, which includes ‘Tuchlauben’ and the former Länderbank, ‘Am Hof‘ building.

The developer’s vision for these former bank HQs is to combine them into a single complex, creating the ideal hub for luxury retail, offices and living space. The addition of a luxury five-star ‘Park Hyatt’ will complete the project.

An expanded new pedestrian zone will help accommodate the increased footfall.

The two buildings in this project and the square, share an illustrious history.

The Am Hof originally formed part of the Vindobona camp established by the Romans - a Roman settlement was found beneath in the 1960s. Since then it was the seat of the Babenberger court, the site of Jesuit ceremonies and was home to the Imperial War Council and the War

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Ministry. Not to mention the ‘pulpit’ from which the Holy Roman Empire came to an end. Apart from the square playing a prominent role in Carol Reed’s film ‘The Third Man’, in 2007 Pope Benedict XVI celebrated an open air mass. After the reconstruction in 1913, it became the HQ of the Länderbank and until its sale housed Bank Austria UniCredit Group.

The building was the first reinforced concrete buildings in the centre of Vienna to be given a classical cladding.

The façade contains reliefs showing Gutenberg, Columbus, Alessandro Volta and Joseph Ressel as well as a memorial tablet to Henry Dunant. The building was adapted in 1995/97 by Hermann Czech. It will have been completely refurbished by mid 2014 and will accommodate the ‘Park Hyatt Vienna’ luxury hotel.

The second building on Tuchlauben boasts the former Hochholzerhof which was built in the first part of the 17th century and whose facade enjoys protected status. The beautiful Madonna figure above the door was removed during wartime and kept safe in the basement of the Augustinian cloister.

The complex was upgraded with an internal courtyard functioning as a connection between Tuchlauben and Seitzergasse. It is light and accessible ensuring that it can be easily integrated into future plans for the quarter.

What of the living space? The penthouse apartments offer spectacular panoramas across Vienna, stretching to the vineyards on the periphery.

They enjoy close proximity to the best restaurants, unrivalled shopping, exclusive spas and famous cultural landmarks. In the region of 3,300 sqm of luxury penthouse apartment space

will become available at ‘Tuchlauben’ and ‘Am Hof’. Apartments are bathed in light and modern, spacious interiors are complemented by the use of high specification materials and state-ofthe-art technology. Layouts maximise space in a thoughtful and playful way and there is a real focus on how potential occupants would inhabit this environment with storage subtly accommodated behind walls of white cupboard space and open plan design creating a real flow and energy.

The apartment terraces offer powerful views across Vienna, extending from the Kahlenberg mountain in the west and the Vienna woods foothills in the south, right through to the Danube Canal which flows eastwards.

There’s a grand vision on the table here. When the ambitious redevelopment programme is completed, the ‘Goldenes Quartier’ will extend the existing luxury shopping area of the Kohlmarkt to the Graben and beyond, creating a new hub for central Vienna between Stephansplatz and the Freyung. This will ensure the buildings will become a new entrance to the busy pedestrian zone at the heart of the city centre attracting diverse footfall from shoppers, visitors, office workers and occupiers alike.

In the vicinity you will find a diverse choice of restaurants, cafes and bars from the luxury Italian restaurant ‘Fabios’ directly opposite the ‘Tuchlauben’ building to the traditional, ‘Schwarzes Kameel’. Luxury retail abounds from the signature Louis Vuitton flagship store, Giorgio Armani, the global store of Prada to the new Valentino’s and Miu Miu. Around the corner you’ll find the big hitters; Chopard, Bulgari, Tiffany, Dolce & Gabbana, Cartier and Chanel.

property this image: Penthouse reception below: Louis Vuitton store on Tuchlauben

From a cultural perspective you’re in easy reach of important landmarks and museums - such as St Stephen’s Cathedral, the Vienna Hofburg and the Vienna State Opera as well as the Albertina Art Collection and the museums of the former residence such as the Treasury, the Imperial Apartments and the highly popular ‘Spanish Riding School’.

The plan for ‘Goldenes Quartier Offices‘ has ensured that its on par with its ‘international’ neighbours in the immediate vicinity. This will be prestigious office space with ultra modern fittings and stateof-the-art facilities from 250 sqm in size, situated between the second and fifth floor and will cover a total rental area of about 9,500 sqm. Access is from Tuchlauben, Tuchlaubenhof and Seitzergasse.

Goldenes Quartier, Vienna Austria. The Facts An exclusive mixed use development with luxury penthouse apartments created above the Louis Vuitton store.

The development includes: • 12 luxury penthouse apartments, office and retail spaces in a prime location in the city centre • Office spaces from 250sqm • Apartment sizes from approx 200sqm to 700sqm • Prices from €5m to €15m • Luxury premium designed interiors • Magnificent architecture in listed buildings • Retail space: 8,500 sqm at ‘Tuchlauben’ • Retail space: 3,000 sqm at ‘Am Hof’ Park Hyatt Hotel, Vienna • 143 rooms, including 35 suites.

• All-day dining restaurant • Lobby and cigar lounges and a hotel bar • Conference facility with 640 sqm of meeting space • Gym and Spa. Proximity to: St. Stephen’s Cathedral, the Hofburg and the Vienna State Opera The Graben and the Kohlmarkt - most exclusive streets HQ of OSCE, OPEC, the Vienna Stock Exchange, Erste Bank and the Verbund.

Transport: The building has its own parking garage.

4 car parks: Am Hof, Freyung, Hoher Markt and City A taxi rank is located on Am Hof. It’s minutes from Herrengasse underground station and the transport hubs Stephansplatz/City Centre Green credentials: Pedestrianisation means low levels of traffic noise Close to historical parks; the Burggarten, Volksgarten and Rathaus park

Contact: Signa Estates office@goldenesquartier.com www.goldenesquartier.com Tel: +4315 329 848

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43

yachts

International Life’s Yves de Contades goes Classic Yacht Racing and Extreme Catamaran Sailing

M above: The Panerai Classic Yachts Challenge, Cowes 2012 opposite page, bottom: The Panerai Classic Yachts Challenge, Cowes 2012 opposite page, centre top: The Panerai Classic Yachts Challenge, ‘Eileen’ Cowes 2012 overleaf: Volvo Extreme 40 Catarmaran 2012

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y two favourite events in the British Panerai Classic Week yacht race in Cowes and its polar opposite, the Extreme Sailing Series Catamaran racing in Cardiff.

Both attract the best sailors, from the classic yacht aficionados whose passion for classic boat design and true sailing is evenly matched by the high speed skills and competitiveness of the extreme catamaran champions.

The Panerai Classic Yachts Challenge takes place from the 6th to the 13th of July in Cowes and I would recommend staying at The George in Yarmouth and

taking a RIB back and forth to Cowes to get you in the sailing mood with a swooping, jumping ride complete with unbeatable fresh air and refreshing sea spray. They will also drive slowly if sedate is more your pace.

Last year I sailed on the Cetawayo, named after the Zulu king and captained by David Murrin. This is a beautiful class two boat designed in 1957 by the legendary Laurent Giles, whose philosophy on yachts is encapsulated by the phrase “the utmost docility and sureness of manoeuvring at sea, in good or bad weather”. It rained fairly mercilessly on day two,

sailing

which only added to the atmosphere and competitive determination, stopping just as the race ended so that we cruised back into port, sailing into the sun, a lovely end to a stunning day’s racing.

The entrants to this classic event come from all over the world and like David are all passionate about sailing classic yachts and are very competitive.

David and his team had even developed a new sail, the “self dropping spinnaker” which is closely coupled to the “self replicating spinnaker” to give them just a little extra speed in the changes.

Clearly this worked as the Cetawayo came first in its class despite coming second in race three due to the spinnaker blowing out into three small pieces.

In the overall event ranking for 2012, David Sheriff’s Jap had a 6.88 point lead over David Murrin’s Cetewayo with

Look out for the last Challenge Day when any yacht can challenge a larger one to an individual race for some great one on one action

Jonathan and Scilla Dyke’s Cereste third, Andrew King’s Gluckauf fourth, Jamie Mattheson’s Opposition fifth and the lovey little Stren of Roddy Steel and Eric Newman sixth. The year before I sailed on the Mirella from France, captained by Yvon Nicholas, which came in third in class three and seventh overall, a fine performance in unfamiliar waters.

Look out for the last Challenge Day when any yacht can challenge a larger one to an individual race for some great one on one action. The Panerai Classic Yachts Challenge also takes place in Antibes, Antigua, Nantucket, Barcelona and Cannes amongst others, making it a truly international event.

The Extreme Catamaran Sailing Series runs all over the world from end of June to the end of November and is in Cardiff from the 22nd to the 26th of >>

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sailing

>> August. This is the ultimate thrills and spills in the sailing calendar and demands such close proximity precision and timing from the participants that the excitement really radiates across to the audience. You watch the action right in front of you as the catamarans perform 180 degree turns at high speed, spinning and weaving in and out of the buoys and other boats. It seems impossible that more crashes do not occur, but these are Olympians and world champions who bounce over the netting between hulls with balletic speed and precision. These races are a wonderful combination of strength, agility and technique. The rules also state that a fifth man or woman should be aboard who is there simply to enjoy the ride and share in the experience. This is a wonderful opportunity to sail with champions and gets my highest recommendation.

This exciting close shore sport brings sailing to the audience, with top professional sailors including

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21 Olympians, 36 AC campaigns, 7 circumnavigations and 47 World Championship wins. The award-winning global circuit visits 3 continents and eight iconic venues: Muscat (Oman), Qingdao (China), Istanbul (Turkey), Porto (Portugal), Cardiff (UK), Trapani (Italy), Nice (France), and, finally, Rio (Brazil). The future looks good for the Extreme Sailing Series too, as they have just signed a three year deal with Land Rover as a Series main partner who are looking to promote in the areas covered by these races, such as China, France and Brazil. I can just see the Land Rover executives mulling over this opportunity with glee. Oh, the torture of Catamaran racing in Brazil!

Last year I was fifth man on Zoulou, (a serendipitous link to Cetawayo?) though sadly they came 8th overall. The overall series winner in 2012 was The Wave Muscat skippered by Cowes local Leigh McMillan (whom I raced with the year before) followed by Oman Air

in second.

This year in Cardiff 2013 my favourite is UKâ&#x20AC;&#x2122;s Leigh McMillan racing the Wave Muscat, though keep an eye on Groupe Edmonde de Rothschild as they have something to prove and make up for since last year they were favourites and came in third overall.

Look out for some serious testosterone fuelled competitive close shore high speed thrills.

Panerai British Classic Week www.britishclassicyachtclub.org/regatta Panerai Classic Yachts Challenge www.paneraiclassicyachtschallenge.com The George Yarmouth www.thegeorge.co.uk Extreme Sailing Series www.extremesailingseries.com Follow the video action YouTube.com/extremesailingseries

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Many English brands were established long ago, meaning they’ve had time to refine their craftsmanship and hone their expertise

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he concept of luxury is not difficult to define. It’s that little bit extra, that surpassing of the norm - the touch of a beautiful fabric, a finely wrought object, exquisitely discreet service - to which access is a privilege of the lucky few. But what of English luxury - what makes it distinctively English?

It has a lot to do with the story. Luxury in England has a long history. Many English brands were established long ago, meaning they’ve had time to refine their craftsmanship and hone their expertise, from the tweed makers of Cumbria who supply Chanel to the artisans of Stoke-onTrent who lovingly and painstaking create prized pottery. Take, for example, a pair of bespoke shoes from John Lobb, one of the oldest bootmakers in the exclusive St James’s area of London’s busy West End. These shoes will sport no obvious logo to show their provenance. The process of measuring, choosing materials and stitching together takes place in the labyrinthine basement, as it always has done. It is their style and simplicity, the weight and quality of the leather, the stitching and the finish, which convey to the wearer - and to any footwear aficionado - that they are the product of a century and half of experience.

However, the key to the continuing excellence and, therefore, popularity of luxury experiences in England is an almost uncanny ability to move with the times while appearing eternally unchanging, retaining their finest features while quietly evolving to fit a more cosmopolitan, global world. There is a continual process of change under way and yet one thing stays the same: quality.

Without it, none of the examples below would survive. The result is a fizzing combination of new and old, of energy and reassurance that is at once terribly English, very contemporary and of the highest quality.

Here are a few shining examples of truly English luxury experiences.

Food & Drink To experience England’s exceptional cuisine in a neat little nutshell, head for Bray. This pretty riverside village boasts two of the country’s four three-Michelinstarred restaurants - The Waterside Inn and The Fat Duck - plus another restaurant with a single Michelin star, The Hind’s Head. The undisputed star of Bray is Heston Blumenthal, celebrity chef and chef-patron of The Fat Duck (he owns The Hind’s Head, too). Nobody cooks like Heston - his scientific and creative style has turned gastronomy on its head (astonishingly, he is entirely selftaught) and his restaurant is regularly voted the best in the world.

Destination Hotels If you’re looking for something in the low-key country-house style, try Summer Lodge, in a pretty West Dorset village.

It’s comfortable rather than imposing, with an informal, cosy atmosphere that feels like staying with friends in the country - if only our friends were this attentive to our needs. And if our friends lived on the coast, they would live somewhere exactly like Tresanton, Olga Polizzi’s chic, sunshine-and-seaair retreat in Cornwall’s St Mawes.

The icing on the cake is Tresanton’s magnificent classic yacht.

Getting Around Slip behind the wheel of an iconic supercar and drive it - and five others, including a Ferrari, an Aston Martin and a Lamborghini LP560 Bicolore - through the Cotswolds. This experience, offered

by Quintessentially Travel, includes lunch en route along winding country lanes and through picturesque Cotswold villages, before pulling into Le Manoir Aux’Quat Saisons for the night.

feature

top: The timeless beauty of the Lake District, England’s most visited destination left: The historic Snowshill, Cotswolds © VisitBritain. Kiyoshi Sakasai directly above: St Mawes quayside © VisitBritain. Martin Brent

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travel

Abundant by design Milan’s food scene Zosia Swidlicka finds creativity and innovation is at the core of every culinary delight in Italy’s ‘design capital’

T The only other way to discover the city is to eat your way around town, in search of your very own Last Supper

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he northern city where institution meets innovation and Italian and international worlds collide. Host to hundreds of events including trade shows, fashion weeks and the annual Salone del Mobile Furniture Fair, Milan offers locals and visitors alike a wealth of exciting experiences. Get out of the exhibition hall and discover the bounty of chefs, restaurants and ingredients that are woven into its very being.

Like a pin on a map, the Duomo is the centre-point of the city, an impressive Gothic structure rising above the main shopping area. Recently cleaned, it offers the best view of the city from its terraces. The only other way to discover the city is to eat your way around town, in search of your very own Last Supper.

The current food scene is a perfect marriage of old establishments and a handful of balshy newcomers dead set on bringing new ideas to create menus bursting with fresh, seasonal Italian produce.

One such locale that warrants a visit is the Cucina Fusetti, tucked away in a back street two steps from the Naviglio Grande in the canal district.

This tiny place is permanently teeming with groups of contented locals picking through deep fried courgette flowers, homemade pasta and Sicilian-inspired specialties. Lovingly decorated with retro pieces, it’s not just the food that’s bursting with colour.

For a truly Milanese weekend, shop down Via Montenapoleone where you’ll find many of the top end designer stores with their enticing window displays. Deposit your new purchases by checking into the Armani Hotel

and head to the in-hotel Bamboo bar for an aperitivo, a uniquely Milanese concept whereby your early evening drink is served with an array of small plates, either as a buffet or at the table, depending on the establishment. With Armani furnishings and a view of the Duomo, the Bamboo Bar is one of the best places to enjoy aperitivo before heading out to dinner.

On Mondays the bar hosts Around the World in 80 Wines, an evening of wine exploration which showcases a new wine each week. During our visit we were introduced to Abbazia di Rosazzo, a white wine made from a blend of Pinot Bianco, Sauvignon and Malvasia grapes from the 99-year-old Livio Felluga’s vineyard in Friuli. Its refined character, simple structure and subtle tones have transcended trends.

Sitting amidst Armani furnishings discussing the minimal nature of the wine, we came to realise that the pairing was far from coincidental: the Abbazia di Rosazzo has the timeless quality of a well-made suit.

With the first glass of wine complimentary for everyone, we sipped and swilled whilst nattering away to the vineyard’s sommelier who entertained us with stories from the estate’s and family’s history, full of Italian passion and warmth. All the while we were being pleasantly surprised by yet another aperitivo to try: melt in the mouth mozzarella balls, zesty mushroom pasta and fresh seafood.

Save some room though: stumbling distance from the hotel is Milanese culinary institution Don Lisander, which has kept the city’s elite fed since 1947.

Entering through a grand courtyard resembling a wonderland of giant >>

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With no fewer than 7 courses in the UK & Ireland Top 100, including 3 Open Championship venues, the quality and concentration of golf within England’s Golf Coast is second to none.

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travel

first page: Milan Cathedral directly above: An abundance of fresh produce at Brera top right: Fregola Pasta at Don Lisander right: Dining at Osteria del Binari below: Wellness and Spa at TermeMilano

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>> balls that in summer is full of diners, the interior of this restaurant is just as impressive. Decked out in old style furnishings and a team of waiters in suits, Don Lisander will make you feel like you’ve stepped back in time to a bygone era. It’s the place to try a few favourites of local cuisine. Risotto alla Milanese is a must, a brilliantly yellow dish flavoured with saffron, which can also come with Ossobuco (bone marrow). The Cotoletta is another local favourite; veal breaded cutlet traditionally cooked bone-in, yet the stand-out dish on the menu is the fregola, a soupy Sardinian seafood dish packed with flavour and texture.

Nevertheless, what will make your evening at Don Lisander unforgettable is not the food, not the quirkiness of the waiters and not the décor but the mighty wine cellar below. Ask to be taken for a subterranean tour after dinner to discover ancient bottles of wine, rare spirits and exotic liquors. An essential experience for the discerning drinker.

All this shopping and Design Week traipsing is tiring work, and what better place to relax and unwind than at the QC TermeMilano. Located in a former tram depot in upmarket Porta Romana, it’s an urban oasis: three floors, multiple nooks and crannies, outdoor jacuzzis for soaking, steaming and massage treatments, and even a tram carriageturned-sauna round the back. Stay until the early evening when the spa hosts its unique take on aperitivo: join fellow spa guests for a post-spa blissed-out glass of prosecco and some healthy bites…in your bath robes.

Closer to the Design Week action at the heart of Zona Tortona is a curious looking doorway which, when opened, reveals the splendid interior of Osteria del Binari. A roaring fire in the winter and luscious garden in the summer mean that whatever the weather you’ll be made to feel comfortable. Vintage lamps and eclectic furnishings make for a nice touch of authenticity. The bread basket comes with a homemade pheasant paté that’s to die for, and is nicely followed by the tuna with sesame seed crust. Ask the knowledgeable sommelier to pick a great wine to go with your meal.

After a week in Milan you’ll leave with a big smile on your face, the kind of happiness that only Italians know how to evoke: through the stomach.

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BY INTERNATIONAL LIFE

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Twice voted the worldâ&#x20AC;&#x2122;s best department store, it was Gordon Selfridge who founded Selfridges in March 1909. Today more than 350,000 people visit the store every week and nearly 20 million every year.

c e l e b r a t i n g

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Selfridges & Co. : London: 400 Oxford Street, London W1A 1AB. Manchester, Trafford Centre and Exchange Square Birmingham, The Bullring Tel: 0800 123 400 Tel: +44 113 369 8040 (from overseas) customerservices@selfridges.com www.Selfridges.com

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Colliding

Colours IN IRELAND

International Life’s Adam Hodgson takes the ‘Inspiring Irish Art Weekend’ and is beguiled by the beauty of the antiques and artefacts as much as the artwork on display

I above top: County Laois’s, Ballyfin directly above: The Old Grass Road

by Jack B Yeats opposite page top: one of Dublin’s finest, The Merrion bottom: Beautiful period artefacts at Ballyfin

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t was Sunday and I was heading to the Emerald Isle to take in some art. Two of Ireland’s finest hotels, The Merrion in Dublin and County Laois’s Ballyfin, have come together to showcase their own collections of fine Irish art in a venture titled “Inspiring Irish Art Weekend”. I was hoping to be spoiled.

The Merrion was as glamorous and luxurious as expected from a 5 star hotel, yet I was somewhat surprised at just how comfortable and inviting a space it was. I was instantly struck by a stunning painting in the lobby by the artist Jack B Yeats called “The Old

Grass Road”. This painting is vivid and exciting, perhaps a little disturbing, it looked as though it should be hanging in a museum, not a hotel lobby.

The rest of the collection did not disappoint. The variety in styles and artists at The Merrion gave me a feeling that only a personal collection can give.

This is a representation of just one person’s taste, pieced together for the simple fact that the owner likes them and wants to enjoy them. As a result there is a rather eclectic style to the work, with classical works such as “Wreck Ashore 1868” by the English artist James Francis Danby, a rather beautiful sunset view of

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the sea draped in English romanticism, to very contemporary pieces such as “Farm Buildings” by Stephen McKenna, whose simplistic and figurative nature to his paintings echo that of Edward Hopper.

My personal favourite is quite a dark piece called ‘Man Writing’, by Louis le Brocquy; he is one of Ireland’s most internationally well known contemporary artists, and The Merrion collection contains three of his works.

This painting in particular left me with a very haunting feeling; with very plain generic figures who inhabit a bleak and stark space filled with fierce shadows adding to an ominous mood. A stunning piece which will stick with me.

After the Art Tea which followed the tour, beautifully presented and simply delicious, my brief stay in Dublin ended with dinner at the Cellar Restaurant and a very good nights sleep, possibly helped by the excellent champagne on offer in the bar.

The sun was once again shining the next morning as we arrived at Ballyfin, just over an hours drive from Dublin. The journey up the long driveway also added to the build up in anticipation and on first view the house didn’t disappoint. It is set in beautiful

countryside, with a grand lake positioned just in front and you can even dress up as characters from Downton Abbey if you so desire. I did not.

We were met at lunch by the renowned Irish art connoisseur William Laffan who led the tour of the collection.

Whilst there are numerous paintings, they aren’t the dominating factor or even the main focus; each clock, ornate box, lamp and even the floor holds just as much importance as the fine art

displayed on the walls. I found myself looking not at the paintings, but the individual artefacts and objects which decorate this beautiful house. I even developed an odd fascination with two antique boxes which once belonged to

the Irish Parliament.

Whilst the items on display in the main area of the house have a classical and traditional feeling throughout, the more modern part of the house, which houses a gym, swimming pool and bar, contained the contemporary art collection. This separation of classical and contemporary fits very well in this space. The main house has a very distinct feeling to it which is aided by the timeless nature of the paintings and artefacts, any modern pieces would simply look out of place. The highlight for me was yet another piece by the artist John Boyd, whose imaginative and theatrical paintings were also on display at The Merrion.

His subjects are often painted in a rather sinister way, with unusual pointed masks and stern expressions redolent of Greek tragedy.

My room, elegantly titled ‘The Butler Room’, was far grander than the name suggests boasting a four poster bed and the largest bathtub I have ever attempted to use.

Waking up on my final morning in this beautiful room was one of the nicest moments of my trip, which certainly made packing to go back home much harder than it should have been.

Each clock, ornate box, lamp and even the floor holds just as much importance as the fine art displayed on the walls The Merrion Hotel Dublin, Upper Merrion St, Dublin 2, Ireland +353 1 603 0600 info@merrionhotel.com Ballyfin, County Laois, Ireland +353 (0)5787 55866 info@ballyfin.com

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Evian

Naturally Sometimes you just have to turn off the laptop, put the phone on silent and plan an escape. So where could International Life ‘drink from the fount of eternal youth’ and return to publishing HQ as sparkling and pristine as a first edition?

The answer says Peter Doherty is crystal clear... Évian-les-Bains

D

uring my years of globetrotting with International Life I’ve never heard mention of the destination, Évian-les-Bains or even the abbreviated, Évian, as mere mortals know it. I’ve heard many tales of the Riviera jet-set and the foodies who took early retirement in Provence and even the cosmopols with a pied-àterre in every capital city, who eulogise about mornings in the Louvre slipping the hordes, who’ve come to worship at Leonardo’s ‘Lisa’ in preference to gazing admiringly with the other chin strokers, at his ‘Virgin of the Rocks’.

In the age of the ‘aged’, (10,000 people a day are retiring in the US alone) and more importantly those trying to arrest that inevitable journey (yes, that’s the rest of us), it is even more baffling why Évian has only troubled the dinner tables of the elite in bottled form. For those who prefer the physicality of jet skis, the challenge of mountain trekking

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or the beats of a Technics turntable this is not your gig. You’re free to leave after this full stop. Évian is ‘the’ chill-out zone, a place to relax, rejuvenate and feel better about yourself. You really don’t appreciate the power of water until you’ve been here.

It informs everything in Évian. It sets the tone. It determines the pace. It even shapes the sports and complements the food. It may sound strange, but it’s key to your stay.

I stayed at Évian Resort, an expansive, generous and tranquil oasis near the Swiss border with views onto Lake Geneva. In a nutshell, it has a couple of hotels, Spas, Golf Club, Kid’s Resort and ok I admit, it does have a full activities programme for Water Sports, cycling and trekking for those who may want to get the adrenaline going before a heavenly massage. There’s also a collection of stunning gardens and even a Casino which does seem a little out of kilter with the whole experience.

The fluidity is maintained by an efficient hotel shuttle service from one activity and destination to another.

I checked into the 4 Star, Hotel Ermitage. No flunkeys standing on ceremony here. You breeze in, checkin and take a lift to your room, part the sliding balcony doors and gaze out onto the beauty of Lake Geneva and the manicured greenery of 47 acres below.

Built in 1909 by the architect Martinet, the Hotel Ermitage has been described as stylish, not opulent.

I concur. Opulence misses the point. Its charm is effortless, retaining the feel and intimacy of a family home. It is able to navigate the high wire act of pleasing romancing couples whilst still remaining family friendly.

The Parisian interior designer

Patrick Ribes’ renovation is a silent triumph, maintaining serenity and intimacy, embracing natural forms but not compromising the elegance and old world charm. This is played out across eighty rooms with nature’s own colour palette and materials framing the architecture, using daylight to illuminate.

That feeling of authenticity and staying true to regional tradition is translated to the menu designed by the Chef at La Table. Content is determined by local produce and the season. Alternatively, one can enjoy the informality of La Bibliothèque, with its broader, Mediterranean selections. Night caps are taken fire-side at Le Birdie, a welcoming, easy listening bar.

So let’s go to the money shot, Spa Quatre Terres. It really is Hotel Ermitage’s jewel. Natural hues convey a calming effect and earthy treatments continue the theme. Elements include pure clays, semi-precious stones, crystals and oils which detox the body leaving you feeling lighter, renewed and invigorated. There are ritualistic echoes of India, Tibet and China and the therapists’ expertise is peerless. You won’t enjoy the escapist design of city spas like the Kempinski in Geneva but it’s the process, technique and expertise that creates the end result one truly desires - that of well-being and complete relaxation. There are varying treatments using 4 main mineral elements: crystals, clay, earth, stones. I was in a coma like state after my Traditional Chinese Hot Clay treatment which returned a youthful, smoothness and glow to my skin. Waking up was probably the hardest thing.

Minutes from Hotel Ermitage but a world away is the Belle Époque, 5 star splendour of Hotel Royal. Set in the

I don’t think a pick-axe would have woken me. Only an intuitive glance at the clock reminded me I’d overstayed my welcome same 47-acre park between lake and mountains, its structural beauty is unquestionable. Built by the architect Jean-Albert Hébrard in 1909 with the ambition to be the world’s best hotel, it was later dedicated to Edward VII. The prominence of the baroque style architecture in ceilings and domes defines it. Bespoke furniture is hand made in England using rosewood, mahogany from Cuba, Ceylon lemon tree, oak and ash. It has a timeless magnetism and you can see why it was patronised by Hollywood siren, Greta Garbo and swashbuckler, Errol Flynn.

Walk outside, past carefully arranged flower beds, you are immediately seduced by a scented Rose garden and then glimpse the nearby Royal Vegetable Garden, home to the rarest varieties of vegetables and the finest fruit trees.

Dining here was a delight. The

extravagance of Edward VII room with its subtle mix of heritage and frescoed flamboyance was an experience. The chef concocted a number of home grown culinary delights that consistently raised the bar. Vegetables were mined from the garden outside which added a sense of uniqueness and individuality.

Hotel Royal possesses its own gem, Spa Évian Source. It truly is a haven of calm with beauty treatments, hydrotherapy and the latest generation of fitness equipment. Again it doesn’t share the high design values of other named spas but its the programmes and treatments that matter.

Treatments traverse the themes of regeneration and youthfulness - the ‘source of balance’ , realigning the body’s energy. I was too busy relaxing to think of that as I lost myself in the 5-star Évian Massage (50 mins), a semi-energising

oil-based treatment that stimulates the peripheral parts of the body to soothe and dissolve tension accumulated in the body’s energy centres, working the extremities of head, feet and hands. I don’t think a pick-axe would have woken me. Only an intuitive glance at the clock reminded me I’d overstayed my welcome.

Other treatments focus on the ‘Source of beauty’, working and relaxing the face. This can be furthered with other beauty services from manicures and pedicures to revitalising hair and oxygenating the scalp.

For those wishing to adhere to a particular well-being programme of eating healthily, sleeping well, exercising, hydrating and revitalising, the 6-day Spa Detox wellbeing programme is the answer. There is an initial diagnostic assessment enabling the design of a 16 treatment pathway. >>

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>> Children are facilitated all year round across an expanse of 4,000m2.

It’s a dream drop off point for parents and a fantasy destination for kids with a pool for all seasons, outdoor games, creative workshops and instruction and introduction to different sports.

Qualified staff attend the toddlers with other activities designed for varying groups up to energetic 11 year olds, then Royal Rider (12 to 16 years) engages teenagers with thrill-packed experiences not forgetting essentials like the latest multimedia equipment. This allows parents to indulge in full spa days or time on the golf range.

Call a shuttle and in minutes you’ll arrive at The Golf Academy. It’s an enjoyable, no fuss, release. Golf Pro, Patrick Terru’s natural approach immediately puts you at ease. The Academy itself has been thoughtfully designed by a team of specialists and all the nuances and challenges of a championship course have been recreated in a series of modules in a glorious lakeside setting.

Each player can enjoy a tailored teaching programme to both fit and challenge their game. There is also an abundance of technology from video swing analysis, new club design and bespoke fittings. There is currently major renovation being undertaken across the course’s 37 acre site. Impressively, it

already hosts a number of high profile competitions from the Évian Pro-Am to the Ladies Évian Masters, which draws the world’s golfing elite.

What’s particularly exciting for partners or groups who wish to play golf and spa, is the adjoining accommodation at Manoir du Golf. This summer it will open its doors to golf enthusiasts. Built in 1911, it retains a cosy, manor house feel, perfect for golf devotees who can also enjoy the Évian Resort’s facilities.

There are no hard and fast rules and regimes at Évian Resort. You call the shots. You can gorge on the full french blow-out - fantastic food, late bars, throw some dice and even catch some rays in the bargain, returning home feeling like Alain Delon, only half a stone heavier. You can also be selective with your intake and explore some spa magic, amble along on auto pilot and feel rejuvenated and ready to face the world. Or alternatively you could go all the way and plan a dedicated detox and revitalising week, make menu choices that match your health regime and cherry pick the Spa treatments that are going to make you feel like your younger self and much the better for it. The good news is, all of this is achievable at Évian Resorts.

There’s no 1980s Jane Fonda workout here. It’s a place that keeps time with you and your needs; body and mind, at your pace and rhythm.

overleaf, left hand page: 5 Star. Hotel Royal’s sweeping, period interiors overleaf, right hand page: The Belle Epoque majesty of Hotel Royal below: Take a perfect ‘5 hour stroll’ at the Évian Masters Golf course framed by Lake Geneva and the Alps

Healing through Water Everybody is at liberty to enjoy the life enhancing facilities of Les Thermes d’Évian®, near the waterfront. Here, the legend of Marquis de Lessert, who discovered the benefits of this crystal clear, “easily-absorbed” water, resonate loudest. The science is impressive; evian® natural mineral water is pollution-free, pH neutral and has both a lowmineral content including bicarbonates, calcium and magnesium, and a low sodium content.

A dietician’s dream. It owes these unique properties to its origins. The hydrogeological site formed 35,000 years ago filters and enriches the water during its 15-year journey sheltered under thick layers of clay. You can understand why some English Premier League teams ‘pre-season’ here.

Spa programmes address issues as diverse as rheumatology, bone and joint problems, digestive and urinary system complaints and metabolic disorders. There are natural comparisons with the springs in the Swiss village of Leukerbad, where an incredibly mobile, older generation take the waters on a daily basis. This concept of “Health through water” permeates all the treatments, whether warm jets are firing forcefully across your aching shoulders and spine as you stand in the pool, or teeming gallons of hot Evian water seep into your body as the masseuse works her magic. The emphasis is on ‘Wellness’, ‘Fitness’ and ‘Renewal’ and aprèsmassage you feel alive and renewed rather than being so chilled out, you have to ‘time travel’ back to yourself. It’s such a different experience. Évian Resort. Key facts · Located 45 km from Geneva Airport · Rooms from 240 euros per night · 80 rooms and suites with views of the lake or of the park · 2 restaurants • Hotel Ermitage (Spa Quatre Terres) • Hotel Royal (Spa Évian Source) · 2 swimming-pools, hammam, saunas, Jacuzzis · Baby & Kid’s Resort with a swimming-pool dedicated to the children (from 4 mths to 16 yrs) · The Évian Masters Golf Club and the Évian Masters Training Center On the waterfront • Les Thermes Évian® • The Casino Évian Resort, Rive Sud du Lac de Genève, 74500 Évian-les-Bains, France T +33 (0)4 50 26 85 00 reservation@evianresort.com www.evianresort.com Les Thermes Évian® Place de la libération 74500 Évian-les-Bains T +33 (0)4 50 75 02 30

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MandarinS of the east Sarah Evans chose the 5 star company of Mandarin Oriental for her two day odyssey in Thailand and Singapore.

Disappointment was not on her itinerary.

O

the ... location, on the banks of the Chao Phraya River, ...has been the literary inspiration for such heavyweights as Conrad, Maugham and Cartland

ne night in Bangkok. I can’t work out if that sounds apocalyptic or musical, owing to the Lloyd Webber song of the same name, but it just wasn’t long enough to experience the acclaimed Mandarin Oriental hospitality.

Not only does it enjoy the romance of location, on the banks of the Chao Phraya River, it has been the literary inspiration for such heavyweights as Conrad, Maugham and Cartland.

Built in 1876, the hotel houses 393 rooms, 35 of which are luxury suites. The hotel features three wings; the 16-storey River Wing which is home to the Royal Oriental Suite, Selandia and Siam Suites and two-bedroom suites. Then there is the Authors’ Wing where the four famous Heritage Authors’ Suites are located, followed by the Garden Wing with its esteemed selection of split level Premier Rooms, with views of the river and main swimming pool.

First impressions were elevated by the warmth of the garlanded greeting. The lobby although sizeable had a wonderful elegance and still retained a frisson of fresh orchid as we breezed past to the elevators. The cultural rituals of bowing and smiling took some getting used to as an indifferent westerner, but it enhanced the feeling of belonging and acceptance.

The river outside witnessed a steady stream of shuttles to attractions like the Grand Palace or to the world famous Thai Cooking school. Our attempts to

board our free shuttle were abruptly thwarted by a royal procession rehearsal which curtailed all water traffic. Instead we had to endure the heat and dust of the road as we taxied laborious on four wheels to our destination.

In sharp contrast, our room was perfect. A lemon grass tea greeting by our personal butler was followed with an informative and helpful explanation of facilities. The warm wooded decor was sheer luxury and the illuminated evening river view was picture postcard.

With time at a premium we got the ‘royal’ tour from our extremely knowledgeable host, Karn. She took us to the bookworm’s dream - afternoon tea in the author’s library, taken in the esteemed footsteps of Noel Coward, Joseph Conrad, Evelyn Waugh and John Le Carre. Interestingly, suites in this part of the hotel are actually named after these great authors.

Time to slip the ‘anti-glare’ shades on as we were shown the Barbara Cartland suite, which was concise and beautifully arranged with a stunning panorama. Apparently, the great Dame herself found it ‘not pink enough!’

It was Spa time so Karn arranged for the hotel’s own boat to taxi us.

No papaya leaves here, I was given a soothing collagen facial using the finest Swiss products. The masseuse’s technique was assured and skillful and is informed by a combination of traditional 2,000 year-old Thai holistic teachings and contemporary philosophies. I could feel an enormous sense of relaxation and renewal. The Oriental Spa has enjoyed the patronage of VIP guests including HRH Crown Prince Federick, Earl Spencer, Boris Becker, Elizabeth Taylor, Pierce Brosnan, Goldie Hawn, David Beckham and Demi Moore.

The Thai reputation for fine dining >>

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The masseuse’s technique was assured and skilLful and is informed by a combination of traditional 2,000 year-old Thai holistic teachings and contemporary philosophies 60

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>> came under scrutiny with a visit to The Sala Rim Naam Thai Restaurant which was located across the river and enjoyed the romance of a guard of illuminated boats leading you to the usual warm Thai welcome. The food of course was very traditional and they didn’t spare the spices. The Thai dumplings were a personal favourite and we both seemed to make the accompanying prawn rolls, soft shell crab and the green pork curry with pea eggplant and sweet basil leaves, disappear as if by magic.

The traditional Thai show of song and dance delighted the foreign contingent, giving the evening an added dimension and authenticity.

Returning to the hotel we ended the evening on a romantic note with a late night drink on the bamboo terrace overlooking the river.

One could argue that this is the perfect choice for families. There’s an abundance of sporting activity, a Kid’s Club, a luxury shopping arcade and even the first ever jazz bar in Bangkok.

A grand and elaborate ballroom hosts celebrity weddings and did I forget to mention the French Michelin star restaurant Lord Jim’s? But, for me this is a place for couples. It’s a special escape, to discover or rekindle. Send the kids off to summer camp and revel in riverside romance from the flickering lights of the night boats to the elegance and poise of the Thai dancers, Mandarin Oriental, Bangkok is waiting for you.

Dinner at Michelin starred, Marco Pedrelli’s restaurant Dolce Vita is an experience one should saviour. Why so?

Well to start, the location is the stunning Mandarin Oriental in Singapore. To continue you look out on to an evening

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overleaf: Traditional Thai dancers at Sala Rim Naam Thai Restaurant, Mandarin Oriental, Bangkok left: The stunning Oriental Spa, Mandarin Oriental, Bangkok above: Expansive lobby area, Mandarin Oriental, Singapore right: Marco Pedrelli’s, Dolce Vita restaurant, Mandarin Oriental, Singapore

Mandarin Oriental Hotels www.mandarinoriental.com/bangkok www.mandarinoriental.com/singapore

skyline which includes the Marina Bay Sands, the financial district and the Singapore flyer (think, London Eye).

You’ve hardly lifted your fork at this point.

At ground level reception you’re greeted and personally escorted to the 5th floor. We chose a table outside near the gentle lapping of the swimming pool.

Our waitress Rhea immediately found a balance between attentive, informative and helpful and more importantly was ours for the night.

We were recommended the Italian Degustation Menu which contained the chef’s signature dishes (5 courses $158 per person) and were told there was flexibility on some of the courses if we preferred, so I opted for the Timbale of jumbo crab with avocado mousse, mango salsa and lemon zest dressing - delicious, a melt in the mouth moment.

I followed that with Lobster Bisque with scallop, delicious, creamy and light.

It was lobster bisque ‘heaven’ and the scallop complemented it so well. My accompanying Halibut was timed to perfection, tender and delightful.

There was an unerring confidence with the seafood menu so with a little trepidation I ordered the Angus beef steak, medium. Back it came right on the money. The foie gras accompaniment was incredibly rich and the truffle jus was perfect and hey, it all worked together so well. My favourite combination.

I ended, before I exceeded a dress size, with Baked apple - full flavoured.

It capped a wonderful evening.

My dining partner opted for the pan seared foie gras with duck leg parcels and followed that with a subtle roasted butternut squash soup at which he

purred in satisfaction. A fresh Grigio was the ideal liquid partner.

At the end of the meal, Rhea came to the table with a glass dish which contained dry ice. She lifted the lid to present us with the petit fois.

A personal and endearing touch.

A nightly laser show was in progress over the bay as we ate. Anywhere else you’d expect ghastly Euro-pop to serenade it, but things are a little more refined here. There was a lovely relaxed atmosphere in an effortlessly romantic setting. Parental advice: leave the children with a minder.

The restaurant was keen to foster that sense of romance and you just had to leave that English cynicism at the door, revel in your photo being taken and depart with flower in hand, feeling good about yourself and great about what was, a truly memorable evening.

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Jewel of NEWDelHI In the middle of India’s powerhouse capital, International Life’s Peter Doherty finds the perfect place to call home... for 48 hours

T above: A triumph, Le Cirque Restaurant right page: The Lobby, welcoming, homely and grand

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rooping off a 10 hour flight, I went straight off to attend the Google ‘Big Tent’ gathering with the cream of India’s Tech and Communications industries, then on to a meeting at the British High Commission. Gratefully, I selected probably the best place possible to rest my weary head after a very long day The Leela Palace Hotel.

I was in New Delhi, India’s largest

‘metro’ with a population in excess of 21 million and a reputation for being the most expensive city in India for visitors.

Loughborough University’s World Cities Study Group rates it as an ‘Alpha City’.

It’s big.

In summer, temperatures range from 25°C to a heady 46°C, but in the winter the cold can take things as low as zero and conversely, up to a respectable 29°C. It’s important to note that India’s

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It is telling that The Leela Palace is family owned ... it still manages to retain that personal touch and character that a corporate would struggle with monsoon rains arrive at the same time as the English summer. It’s mid-march and today it’s hot and I dream of good air con and some reassuring home comforts.

Firstly I’m staying in Chanakyapuri, an affluent neighbourhood and diplomatic enclave established in the 1950s, which is only 14km from Indira Gandhi International Airport. I enjoy a 5 minute bout of Embassy spotting before entering what has been impressively described as ‘representing the magnificent architecture, grace and elegance of Lutyen’s Delhi’ - The Leela Palace Hotel.

Instant impressions are positive.

You enter to a very grand and extravagant lobby area peppered with strategically arranged period furniture.

It’s sumptuous and it makes you want to sit, but after 18 hours of travel and business meetings I avoid that option as I may never be able to rise.

A greeter stands before me, places a floral arrangement around my neck and a red spot on my forehead before placing a cool drink in my right hand. Having lived and worked in India I still find it novel and charming and just a little bit amusing watching this ritual disarm other, stiffer arrivals.

There are 260 rooms in this considerable building, some are the largest in the capital (the Presidential Suite spans 4425 sq.ft). All come fully equipped with the latest technology - Messrs Brin and Page would be impressed. It also has a diverse list of chic, high quality eateries to choose from.

My Deluxe king size room had a timeless feel, with marble and polished woods balanced with soft, rich materials and ornate furnishings - the signature I believe of Mrs. Madhu Nair whose design flair and detailing can be seen in the artefacts, arrangements and embellishments throughout the hotel’s common areas.

I’m asleep in minutes amongst the sumptuous, pristine white sheets but awake to the disappointment of pay-asyou go Wifi. ‘Tut, tut’, I hear Brin and Page murmur. From discussing India

as the ‘future of mobile comms’, I am presented with its most illustrious 5 Star establishment flogging precious Wifi minutes to high paying hotel guests.

Catch up Leela, you’re behind. This should be a right, not a privilege.

My call request from reception does not materialise, (read: internal communication = work in progress), but I’m still buoyed by my visit to Jamavar, the hotel’s premier restaurant for northern and southern Indian cuisine.

The setting is relaxed, thoughtful but not inspiring, but the food, the best of which is south Indian is a quiet delight.

The next evening I am urged to visit Le Cirque. It is the highlight of my stay. It enjoys legendary status in the gastronomic world and boasts a patronage of Presidents, Popes and Pop Stars. It built its formidable reputation back in New York and I’m eager to see if it travels. It does, in style. The touch point is not the food, although amazing and already winning plaudits in the city.

No, it wins hands down on its design and layout.

It has been confusingly described as ‘organised chaos’ by others, I believe it to be a multi-level experience, it’s ordered, woven and considered, from private dining rooms to clever enclaves of outside space, then open areas in full view of the chefs, concocting their culinary creations.

Design plaudits go to Studio Spin, who’ve realised a fantastic bar lounge, alfresco seating and three spacious dining rooms, which are jigsawed together in the loosest of free flowing arrangements while offering a

different experience every time. I loved the corridor of wines that served as a sort of ‘open cellar’. You could stroll up and pick and choose at will, as if selecting your favourite book from the library shelf. Genius.

It is telling that The Leela Palace is family owned. For a substantial structure it still manages to retain that personal touch and character that a corporate would struggle with. I’m reliably told Capt. C. P. Krishnan Nair and his family have an enviable track record in pulling off such a fete.

The Google roadshow has now left town, so before I know it, I’m checking out. No time to sample The Spa, fitness studio, relaxation lounge, finishing studio, roof terrace and sauna, steam and drench rooms. I’m leaving that for the next excuse I can find to visit. Hope Yahoo plan to come some time soon.

The Leela Palace, New Delhi www.theleela.com

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DeauvilLe ‘PARIS BY THE SEA’ Yves & Emily de Contades take the beautiful Bentley off to Deauville

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he wonderful weekend began with the car; the Bentley Continental GTC - a seriously impressive vehicle. Think space, comfort, speed, power, style, luxury, think super car.

Everything about it makes you feel good; you get in the car and you feel good, it’s as simple as that. Clearly for those motor heads out there, a little bit more depth and detail is needed, so here are the specs. We’re talking 0 100km/h in under 4.7 seconds, 8-speed automatic transmission with steering column-mounted gearshift paddles, 6-litre W12 twin-turbocharged engine which has 567bhp and an interior that is

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hand crafted with leather bound carpets and finished off with the Bentley “B” emblem on the foot pedals. Normally we would not be seen dead in a white car, but this is not, it is White Sand with a Claret roof colour, simply a masterpiece, a real head turner.

Clear traffic on the way meant we could really enjoy the car, top down and testing out the stereo! We headed for Le Shuttle in Folkestone, very quick and painless way to get across to France, but please be warned, it is narrow and if you are in a wide car such as ours then request the lorry boarding entrance which is much easier and with less chance of curbing.

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There is an awful lot going on... with the music festival, horse racing, sailing, wine and gastronomy fair... the celebrated film festival, now in its 39th year, to name but a few We headed over to the beautiful seaside town of Deauville, aka Paris by the sea. This idyllic little town featured in the classic 1958 film, Gigi, with the lovely Leslie Caron and irrepressible Maurice Chevalier, is less than two hours from Paris and has the historic racecourse, marvellous market, casinos, boutiques and shopping to rival rue du Faubourg Saint-Honore. It is picturesque to the point of Disney, and draws lovers and families alike.

There is an awful lot going on here at all times, with the music festival, horse racing, sailing, wine and gastronomy fair and of course the celebrated film festival, now in its 39th year, to name but a few. Deauville has a great history in terms of literature, painting, fashion (Coco Chanel opened her first boutique here in 1913), and cinema (over 50 films have been made there), dance and photography; it is truly rich in culture.

There is the Promenade des Planches (wooden boardwalk that parallels the seaside) lined with private swimming huts named after Hollywood stars, such as Francis Ford Coppola, Harrison Ford, Rita Hayworth and the like who have attended the American Film Festival there.

We stayed at the ideally placed Normandy Barriere (part of the Hotels Barriere group with luxury hotels in France and Morocco), and enjoyed a classic room, (the hotel was fully booked and that was all that was left) which was beautifully decorated and extremely comfortable if a little dark.

We dined at the (neighbouring) Royal Barriereâ&#x20AC;&#x2122;s award winning restaurant Lâ&#x20AC;&#x2122;Etrier and ate our way through the Discovery Menu, which was a 7 course religious experience with accompanying wines, though needed a brisk walk along the seafront on the way back to our room before even considering sleep and so forth.

The Michelin starred chef, Eric Provost started his career aged 14 in a local provincial restaurant, and went on to train under the celebrated French

chef, Robuchon. It is enchanting to hear him talk about the apple trade in cider, jams and calvados; he is passionate about the rich mix of seafood available and the rich pickings of the Normandy countryside with fowl, milk, cheeses, Normandy beef, farm produce and vegetables.

A refreshing swim in the stylish pool next morning revived us and cleared the way for breakfast, luckily the retractable roof was in place as the rain thundered down. We declined the fitness centre and pondered the hotel bicycles, but opted instead for the Bentley (top down - as the rain had finally stopped). The hotel has a fabulous programme for children, with dedicated areas, clubs and themes for different age groups and their very own restaurant.

The quality of life here in Deauville is amazing, it is a beautiful town with protected buildings, a lively and enriched cultural heritage and future, and some serious shopping. The Bentleyâ&#x20AC;&#x2122;s spacious boot came into its own on the way home!

Contacts: Bentley Motors www.bentleymotors.com Normandy Barriere 38 rue Jean Mermoz 14804 Deauville France Phone: +33 (0)2 31 98 66 22 Reservations: +33 (0)970 821 314 www.lucienbarriere.com/en/luxury-hotel/ Deauville-Normandy-Barriere/home.html Hotel Royal Barriere Boulevard Cornuche BP 74400 14804 Deauville France Phone: +33 (0)2 31 98 66 33 Reservations: +33 (0)970 809 555 www.lucienbarriere.com/en/luxury-hotel/ Deauville-Royal-Barriere/home.html Deauville Tourist Information www.deauville.org/en

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previous page left page, top: The beach at Deauville left page, bottom: Market at Deauville right hand page: Shopping around the Rue Jean Mermoz this page: 5 star luxury at Normandy Barriere photos Š Yves and Emily de Contades

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art

Wild lust art tour of Paris Yves de Contades embarks on a weekend tour of the best kept art secrets in Paris, meeting curators and artists

The art expert...

Domoina De Brantes will take you on a wild lustful art tour of Paris, including personal meetings with the curators and artists.

This is unique access to the Parisian art world

A above: Le Royal Monceau, Raffles, Paris right hand page, top: Domoina De Brantes - Art Concierge right: Suite at Le Royal Monceau, Raffles, Paris

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weekend in Paris is always a pleasurable way to spend ones time, combined with the opportunity to have your own personal art expert who will guide you around the best art galleries, show you the best kept art secrets in Paris and introduce you to the curators and artists too and you’re on to a winner! This is the exclusive way to find the next French art phenomenon for the true collector

to treasure and make a profitable future investment; furthermore, it’s a free service offered up by Le Royal Monceau Raffles Hotel in Paris for their guests!

The Royal Monceau Raffles is on the Avenue Hoche, a stone’s throw from the Arc de Triomphe and the Champs Elysées. It was recently refurbished and completely redesigned by Philippe Starck, the great French product and interior designer. In 2008 he also

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designed the $300 million ‘A’ Yacht owned by Russion billionaire Andrey Melnichenko. Raffles is a daring and adventurous masterpiece, fusing a modern retro art deco design liberally dashed with a plethora of glass and mirrors. Starck has successfully created a magnificent and visually impressive space whilst retaining a delightful luxury and comfort. They sacrificed the maximum possible number of rooms to achieve this, which is very much to their credit in a city where space is such a premium and shoebox apartments sell for a fortune. My suite came equipped with a guitar, three giant mirrored tv’s, and a bathroom that gave the Palais de Versailles a run for its glass, plus a walk in wardrobe you could swing a large tiger in. Check out the pool and Clarins Spa in the basement which are immensely peaceful and relaxing.

Raffles is offering this art concierge service free, apparently the only Hotel in Paris to do so. The art expert, with a Masters from the Sorbonne, Domoina De Brantes will take you on a wild lustful art tour of Paris, including personal meetings with the curators and artists. This is unique access to the Parisian art world and first viewings of new up and coming artists and their work.

On my trip I was whisked off to see the gallery Revue Noir in the 14th, which was a delight, mixing modern African sculpture and photography. I have a well grounded history of both but was excited to discover new work by many great artists. I took away a couple of stunning rare edition photography books with exceptionally glorious prints.

The gallery owner Jean Loup Pivin is a true art aficionado and collector, travelling extensively to discover new talent and then sponsoring them to exhibit whilst producing beautiful bound tomes of their work. See for yourselves here: www.revuenoire.com Another favourite was the Cartier Foundation in the 15th on the Blvd

Raspail, with a new exhibition of mostly South American contemporary artists ranging from sculptures of large pottery dolls, indigenous traditional paintings of native fauna, Jaguar masks, Haitian voodoo hangings to Japanese classical satire. The Cartier foundation is sponsoring both new undiscovered talent and established famous names to exhibit in this marvellous building designed by the architect Jean Nouvel.

was fitting to return to the Raffles Hotel and dine in the exquisite restaurant surrounded by more great contemporary artworks. The chef in the open plan kitchen is the legendary Gabriel Grapin (alliteration is perfect for chefs and super heroes) and the deserts are conjured by the exquisite pastry chef Pierre Hermé. I shared this gourmet feast with the famous artist/photographer/musician Robert

The Foundation was established by Alain Dominique Perrin, then president of Cartier to initiate a policy of corporate philanthropy and is presently curated by Hérve Chandèz. The pieces that hit first and stayed with me last were the Jaguar Masks made of pearls on wood by Gregorio Barrio, the full size painted ceramic ladies by Isabel Mendes de Cunha and ‘Il Cavaliere de Dürer’ by Alessandro Mendini. The whole display abounded with fresh richly coloured new ideas as well as indigenous art redolent of the cultures that produced it.

After such an art enriched day it

Mann and we wisely plumped for the Discovery menu and our trust was amply rewarded. What followed was sheer ecstasy: Foie Gras, John Dory in a robe of “Roseval” potatoes, Beef fillet from Normandy sprinkled with farm bacon, baked potatoes, Romaine salad, Soufflée potatoes. The wines were perfectly chosen to accompany each course, it was a balance made in heaven.

This restaurant and the hotel get our highest recommendation. www.raffles.com/paris www.fondation.cartier.com www.revuenoire.com

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Ferrari fun in France Emily de Contades flies round France in the Ferrari 4

heading out to Le Mans on a wonderful drive, Fleetwood Mac blaring (Iâ&#x20AC;&#x2122;m sure you can guess which one â&#x20AC;Ś think F1)

he Ferrari FF (Ferrari Four) is a very sexy car, especially in the rich Rosso Maranello.

This stylish super car is a design dream, from the Prancing Horse on the wheels to the leather interior with FF logo and even extends to under the bonnet with the eye-catching 6.3 litre V12. The FF has a top speed of 335km/h and sprints from 0-100km/h in 3.7 seconds.

We powered down to Dover with ease, enjoying the acceleration and that wonderful F1esque sound! We took a

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P&O ferry over to Calais; and nestled in the club class lounge we experienced a very smooth, comfortable, and convenient crossing.

Our first stop was the Saint James Paris, once through the gates and into a courtyard complete with fountain you step into an oasis of luxury and decadence. The hotel is a plethora of arresting decor complete with faux zebra heads over the fireplace, rich colours and textures and eye catching carpet and mirrors everywhere.

Our room 504 (junior suite) was

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a wonderful surprise - step into an elegant conservatory style sitting area cleverly created with skylights and the ubiquitous mirrors, complete with an abundance of plants. A step down into the bedroom reveals a fantastic use of prints and fixtures and some lovely pieces including the angelic headboard.

Dinner was an experience: beautiful room with lots to look at, not least the balloon style tents in the garden. We followed advice and went for the multi course surprise tasting menu, from chef Virginie Basselot, complete with wines.

We were not disappointed, the plates kept coming and we kept eating and oohing and aahing. From fois gras with stewed apple and pomegranate seed jelly, to smoked turbot with béarnaise sauce, to spiced confit of lamb and then the puddings (yes, plural) iced meringue cake with grapefruit and lemon bergamot cheesecake. Sublime!

We spent a wonderful day in Paris cruising the Champs Elysees and visiting some favourite haunts, before heading out to Le Mans on a wonderful drive, Fleetwood Mac blaring (I’m sure you can guess which one … think F1).

We arrived at the Chateau de la Barre and were greeted by our delightful and gracious hosts, Comte et Comtesse Vanssay, whose ancestral home it is.

Wonderful dinner with local food and wine, and some fascinating dinner companions, followed by digestifs in the drawing room; the sense of history is

palpable. Guy gave us a wonderful tour of the chateau, and Marnie shared their plans for renovating the chapel and creating a spa. Wonderful opportunity - not to be missed, we would urge you to visit.

The return drive to Calais gave us the chance to have some fun with the car - launch control! This James Bond style button in the centre console sends maximum torque to the ground for a spin-free, high performance start in all conditions.

We boarded the ferry with ease, whisked ourselves up to the quiet calm of the club class lounge, and a glass of champagne later our flagging spirits were lifted.

On to Great Fosters in Egham, Surrey, built as a royal hunting lodge in 1550 and now sympathetically converted into a luxury hotel. It consists of the beautiful Grade 1 listed main house and the Coach House along with the Cloisters, stunning ornamental gardens and outside pool and has played host to many international icons and celebrities as well as royalty.

We stayed in the historic Panel bedroom, which features original wooden panelling and a majestic four poster bed, and the most wonderful, if slightly surreal loo!

Sadly the Tudor Room was closed for dining (it was Sunday evening) and so we had to miss out on their Tasting Menu, but were comfortably looked

after in The Estate Grill, the hotel’s very new contemporary restaurant.

Throughout the hotel, from reception to restaurant, all the staff are attentive, friendly and professional.

We indulged in a final glass of champagne in the cocktail bar, to the dying strains of Dancing Queen, from the wedding taking place in the Tithe Barn, then we wound our way up the historic staircase, caught a glimpse of the blushing bride, and closed the door on a wonderful weekend.

Contacts: Ferrari - www.ferrari.com P&O Ferries - www.poferries.com Saint James Paris 43, avenue Bugeaud, 75116, Paris Tel: +33 (0)1 44 05 81 81 www.saint-james-paris.com Chateau de la Barre F-72120 Conflans Sur Anille Pays de la Loire, France Tel: +33 2 43 35 00 17 www.chateaudelabarre.com Great Fosters Stroude Road, Egham Surrey, TW20 9UR. Tel: 01784 433822 www.greatfosters.co.uk below: St James, Paris left: the stylish Ferrari 4 outside Chateau de la Barre

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Magnificent St Mawes

International Life’s Peter Doherty goes in search of a world class holiday destination and service to match with the obligatory sunny climes. His discovery means he’ll never have to scramble for his passport again

I the open plan layout invites light to illuminate the interior space which in turn offers incredible panoramas across the gardens to the waters where Vintage Cutters artfully choreograph the bay

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f I described a stunning holiday destination with numerous beaches, clear blue waters and average summer temperatures of 19˚C, admit it, you would be thinking ‘Mediterranean’ at the very least? Then if I added the fact that due to the Gulf Stream, part of this area had a subtropical climate which resulted in the prolificacy of botanical gardens and in places you may find yourself chaperoned by palm trees. Surely then you’ll be thinking Canaries or even the Caribbean Islands? However, I’m suggesting you leave the passport in the bottom drawer, forget about the vaccinations and stop pouring liquids into tiny 100ml containers, because I’m describing the warmest place on mainland Britain…

Cornwall.

I know the next thing you’re going to say, ‘what about fantastic hotels and wonderful service levels abroad?’ but I’m going to counter that again with a story of world class, luxury accommodation where stunning design, premium interior detailing and bespoke concierge combine to provide guests with a fantastic ‘home’ and an unforgettable holiday experience.

I’m talking about owner, Amanda Selby’s grand vision. It was part inspired by her holiday to New Zealand, staying in exciting luxury holiday homes and getting the feeling for the dos and don’ts for her own project which at the time was merely a series of sketches and ideas floating in the ether.

On her return, Amanda embarked on what one could describe as a ‘white knuckle property ride’ on the Cornish coast, buying, reshaping and renovating to the finest detail, four properties in St Mawes - a place that is described by the more astute and educated traveller as ‘in the know Cornwall’. Less than

eight months later her 4 projects were sparkling and ready to go.

This is more than just a tale of tears and late nights. It is one informed by an enviable CV that includes stints at Blenheim Palace, working for the Duke & Duchess of Malborough, running Guest Relations at Ascot and holding Sales & Marketing positions in numerous hotels. It also encompasses the hectic, 24/7 world of conference and banqueting, where she managed a team that serviced City establishments, the Chelsea Flower Show, Wimbledon and all of Britain’s major racecourses.

‘After that’ declared Amanda, ‘I knew I could give my own guests the very best.

Nothing is impossible in my world’.

Under the umbrella, ‘St Mawes Retreats’, the four luxury properties, three of which have the signature luxuries of two lounges, one for children, the other for adults and bedrooms accompanied by state-of-the-art ensuites, have enjoyed healthy occupancy.

These properties have been designed and conceived for large families, groups and events, from wedding breakfasts to anniversaries. Because of the favourable climate, the season can stretch an impressive 10 months. I think I can hear the Bank Manager purr with satisfaction.

As you tour the properties, statement names abound, from the peerless Hypnos beds beloved of Her Majesty, to the finest Egyptian cotton towels, Villeroy & Boch bathroom fittings, Designers Guild furnishing and Denby crockery. Even the paintings are carefully chosen from acclaimed local artists, one of which has completed commissions for Downing St. I stayed at ‘Moonrakers’ the biggest and boldest property. It is palatial, with 5 bedrooms each with en-suites.

It’s a contemporary, luxury home with

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postcard sea views. I spent some time with French garden designer and demigod Jean Mus in Cannes recently and he would have doffed his panama in appreciation of the beauty, diversity and composition of the property’s exquisite landscaped gardens.

The open plan layout invites light to illuminate the interior space which in turn offers incredible panoramas across the gardens to the waters where Vintage Cutters artfully choreograph the bay in their annual boat challenge.

We had the choice of the 12 seat dining table or the spacious balcony area complete with barbecue. Informally we chose the latter as it was accompanied by warm skies in excess of 26˚C. Before sunset I opted for the indulgence of champagne in the free standing bath cleverly designed to enable lingering views out to sea.

You are instantly struck by the layout of this house and the consideration and thinking behind it. For example the ground floor has a bedroom, ideal for grandparents who may want their own privacy. It could also be used for staff like an au pair or nanny. This arrangement is not only ideal for Westerners but one could argue even more so for the Asian market who often holiday with their extended family and

are more used to travelling with their own staff.

The thing that is striking about St Mawes itself, is that there is so much to do and the option of using the in-house luxury concierge service ensures virtually anything is achievable, on request. Many guests would want a child-free day so accredited minders come in and can take the kids on activity days rock-pooling, rambling or crabbing. Even though there is a fully functioning laundry room, the House Manager can easily take away any clothes for washing and pressing.

Added to that there are three great chefs at your disposal with the ability to create gastronomic delights, from freshly caught lobster to chocolate fountains.

Most guests opt to internet shop before they arrive and the staff are on hand to receive and unpack all groceries, so when you walk through the door the sight of a fully stocked pantry makes you feel at home immediately.

There is a bewildering choice of beaches along St Mawes and the Roseland Peninsula. One could opt for the smaller Summers Beach in St Mawes itself or hire a boat and explore the coastline, find a quiet spot and set up a barbecue. Bliss. The most popular sandy beach is a 20 minute car ride or a hop across the bay on a private boat to

Pendower or venture next door to Carne and dine at the renowned Nare Hotel overlooking the sea.

There is also the option of boarding the award winning St Mawes Ferry to Falmouth for a 20 minute journey. This encompasses the breathtaking scenery of the Carrick Roads (the Falmouth-Truro harbour), with two historic castles, beautiful coastal vistas and the industry of Falmouth’s shipyards. Alternatively, there’s the opportunity to explore Place Creek and enjoy, soft, white sandy beaches and St Anthony’s lighthouse, where you can disembark for short walk routes around the South West Coastal Path.

There is also the Smugglers Ferry linking the famed Smugglers Cottage with Trelissick Gardens. Enjoy a perfect Cream tea enroute. For those wanting to fish or kayak equipment can be hired from St Mawes.

Dining is a treat. Right next to St Mawes Retreats is the lauded Hotel Tresanton, run by members of the Forte family. You descend an idyllic passage way and enter an informal, easy going but effortlessly run hotel restaurant with exquisite seafood concoctions and desserts to die for. You do have the option of sailing further afield to Falmouth to dine at Rick Stein’s Fish Restaurant or the Flying Fish, or just enjoy the chilled informality of the Watch House in St Mawes Harbour (ask owner’s Will or Caitlin for table 25, it has the best view). Our morning favourite was breakfast at Café Chandlers, with a beguiling choice of patisserie and local, fresh produce and you cannot pass St Mawes Bakery without walking away clutching a bag of saffron buns.

From a cultural perspective you must visit the botanical gardens. The cutely named ‘Lost Gardens of Heligan’ (a Hollywood film title in the making) and the Eden Project both pull in the crowds, as does the acclaimed Tate St Ives, reflecting the dynamic artistic community in the county. >>

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>> That said, I would opt to walk next door to Lamorran House Gardens.

It is a labour of love by Robert DudleyCooke who has nurtured over 500 varieties of azaleas, a Japanese garden with a waterfall and Mediterranean style landscaping, which was deservedly voted in to the nation’s top 10 Favourite Gardens.

There is also an abundant opportunity to engage in artistic activity with not only numerous galleries but artist’s studio open days from 25 May 2nd June across Cornwall. If you want something more intimate, the concierge service can arrange a visit from an Art teacher for tuition. Just imagine painting seascapes from that garden!

The synergy between St Mawes and these 4 select retreats is tangible. Both are warm and welcoming, drawing you in to enjoy their homespun comfort and luxury. And the ace in the pack for St Mawes is it never really gets crowded.

It’s at the end of a land mass. There is no burden of ‘through traffic’. People don’t stop enroute to somewhere else.

This is a final destination. You come here to stay, much like St Mawes Retreats, when you open the door, you never want to leave.

Other properties in the St Mawes Retreats collection: Stargazers enjoys the stunning 180 degree view from living room to master bedroom. You feel like you’re at the end of the world looking at St Anthony’s Lighthouse. The view is inspiring and infinite. Four en-suite bedrooms, includes a master suite with separate lounge area, private patio and access to a sunroom with kitchen and dining facilities. Generous garden space with trampoline, games room, private parking and a gated driveway.

Sleeps 10 Dreamcatchers has the wonderful sea views too, but has a Mediterranean feel, olive trees on the decking. The balustrade is glass so there is no visual interruption on the sea views. Ten seat table for entertaining. There’s a great open plan feel. Three of the four en-suites can see the view at every moment even when taking a bath!! Sleeps 8 Shellseekers is a fun 2 bed house with a balcony in the centre of St Mawes, just metres from all local amenities. It’s modern, fun, edgy with quirky touches like iridescent tiling and large stainless steel wall radiators. There’s an upstairs lounge and kitchen with a 4 seat breakfast bar and dining table that seats up to six people. Sleeps 4 previous page: bedroom view across its stunning landscaped garden and out to sea at Moonrakers this picture: spectacular sea view from the garden at Stargazers

St Mawes Retreats Call Amanda on: 0845 319 0412 (7 days a week) www.stmawesretreats.co.uk

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gift gallery

emporiumofwonders.com present a unique selection of fantastic steals, hidden gems and ‘must buy’ gifts

Veritas - Silver Bee Hive Pendant with translucent gold enamel and Swarovski crystals

£190

Visit the website or enquire at sales@emporiumofwonders.com Lightweight by design, Gocycle is the Award-winning electric two-wheeler combining ondemand power, portability and style for a no-effort, no-emission, low-cost commute.

Comic Art, Ltd edition - Grenades

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Comic Art, Ltd edition - Gnasher Grins

£2,799

Veritas - Silver coffee bean cufflinks

£75

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Swiss Military Calibre Men’s Red Star Watch

£299

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3D Portaits4U. 8” Bronze Portrait Bust

£2,695

gift gallery

Scarlett. Premiere in London, 2012

£195

The Reel Poster Gallery King Kong (1933) 1 x Original French (160 x 119 cm) Style B. Art by Roland Coudon Conservation Linen-backed

Draper of Glastonbury ‘William’ Slippers

Régnier Semplicita Men’s Watch

£315

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Deep Butterscotch ‘Maple’ Suit Hanger

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Veritas - Sterling Silver ingot cufflinks

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www.emporiumofwonders.com

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dining

B

ack in the days when such things were permissible, your intrepid restaurant critic was dispatched by the FT to go to Cannes, where an English chef was cooking French food. It was decreed hugely amusing that I should take with me a French chef cooking French food in London. This onerous task was offered to Eric Chavot, whom I’d never met before. He was then the holder of two Michelin stars at Knightsbridge’s Capital Hotel, which boasted quite the dullest dining room in London but some of the most exciting food to be had in town.

Eric can out-talk most people but unlike your average verbose fellow, much of what he says is worth listening to and entertaining. I found myself sharing my then germ of an idea to open a super-smart Indian restaurant which I wished to call The Cinnamon Club. So in the south of France where we were on a mission to evaluate the unlikely prospects of a rosebif cooking for frogs thinking the chef owner would get three Michelin stars instead of the eviction notice that led him to scarper, Eric and I discussed the re-invention of the curry.

Our PR friend Jori White, who set up the introduction between us and arranged the trip, naturally didn’t know what to make of this. I wrote a nice review as a kind of thank you for connecting me with the eccentric Frenchman.

Someone as energetic as Eric could not really fulfil his ambitions in a 30 seat restaurant so a couple of years ago he freed himself from the shackles that came with the pursuit of the third Michelin star. I remember telling him at the time not to leave The Capital until he found somewhere new to move to. But he didn’t listen and it took him from then to now to find his new home. The Westbury is one of Mayfair’s dullest hotels and luckily Brasserie Chavot is set to its side with its own frontage and entrance.

Whilst Balthazar has an over-

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Review / Brasserie Chavot Iqbal Wahhab observes that Eric Chavot has done his homework, giving him top marks for his ‘serious sausage’ and slow cooked beef

The daube is as good a piece of slow cooked beef as you will find

decorated feel to compensate for the food, here the long high-ceilinged room is under-stated and allows proper respect for what comes out on the plates.

Eric’s period of hibernation has been spent sourcing and researching. This is evident from the sourdough bread (chef - naughty and un-necessary for you to charge for this) and the splendid olives.

Soft shell crabs are deep fried and served on a page from Le Monde. Steak tartare is richly decorated and served with a poached quail’s egg.

The daube is as good a piece of slow cooked beef as you will find. If you have

that and the mega-buttery mash with it, eat lentils for the rest of the week.

The choucroute also shows testimony to Eric’s sourcing - there’s some serious sausage in there!

Like Balthazar, staff are extremely friendly and knowledgeable about the ingredients. The clientele at time of opening was full of chefs and food writers and they will soon make way for Mayfair diners who care less about who’s on the next table than what’s on their plate.

Make sure you visit Brasserie Chavot - just don’t ask for Table 9. That’s mine.

YOU’RE WELCOME

CASTLE HOTEL

Tregenna Castle Hotel sits in its own 72 acre estate with award winning views of St Ives and the Atlantic below.

Guests can stay in the Cornish castle or in one of the many characterful self-catering properties on the estate.

Tregenna’s wide range of leisure facilities includes a challenging 18 hole par 3 President’s Golf Course.

Castle Beauty provides beautiful relaxation while Castle Kids entertains the younger guests and is rated ‘Outstanding’ by Ofsted.

Time spent together at Tregenna is time to treasure.

01736 795254 www.tregenna-castle.co.uk Tregenna Castle Estate, St Ives, Cornwall TR26 2DE

ENGLISH EXCELLENCE

BY INTERNATIONAL LIFE

Pendragon Country House

<< It is the personal attention that each guest receives from genuinely friendly and attentive hosts that continually lifts this multi award winning country house towards excellence >>

After years of experience across the travel and tourism industry, in 2008, Sharon and Nigel Reed opened Pendragon Country House. It was their mission to create high quality and truly guest centric accommodation in relaxed yet sumptuous surroundings.

It is the personal attention that each guest receives from genuinely friendly and attentive hosts that continually lifts this multi award winning country house towards excellence.

The converted 1871 vicarage is now an elegant, yet informal, warm and welcoming space offering seven individually appointed luxurious rooms with fine antiques, rich luscious fabrics and just the right amount of modern convenience to make your experience truly special.

c e l e b r a t i n g

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e x c e l l e n c e

Nigel & Sharon Reed Pendragon Country House Davidstow, Camelford, Cornwall PL32 9XR Tel: 01840 261131 enquiries@pendragoncountryhouse.com www.pendragoncountryhouse.com Book Online www.pendragoncountryhouse. com/booking.html

dining

Review / Balthazar ‘Don’t believe the hype’ says Iqbal Wahhab, though Balthazar will surely dine out on it for years to come

I

t’s been the most hyped-up opening in London restaurants for many years - it’s as if someone has invented some new way of eating or dining. Yet despite its big names of Keith MacNally and Richard Caring and despite having a highly accomplished chef in Robert Reid, who got Marco Pierre White his three Michelin stars, Balthazar ain’t all that.

A full-on brasserie like this is supposed to be about theatre; hustlebustle of people and trays of food rushing by, servers everywhere, high ceilings and high octane conviviality. It’s got all of these - people not just saying hello to friends at other tables but sitting down and having a drink with them (my poor guest - this happened to me three times during the evening. It seems impossible to go to a west end restaurant and not know someone at another table).

The menu has all the right dishes, set out in the right fashion yet what was it that didn’t seem right? Oh yes, the food. Given that theatre is everything in a brasserie, what would have possessed

such seasoned operators to neuter the experience of the classics I ordered? Half the fun of Steak tartare is to watch it being made and indeed participate in its construction. Whenever I’m in New York I’ll make sure I visit Rosa Mexicana and have guacamole made to my taste by a guy who wheels his trolley over and manages to make it whilst holding your eyes in conversation. Now that’s theatre.

At Balthazar it came out cold straight from the kitchen where who knows how long in advance it had been made as the beef was grey on one side and a weird brown on the other. You need ownership of a dish like this and instead I felt like the end process of a conveyor belt machine.

Then things got worse. Bass en Papillote is a classic dish of fish steamed in parchment paper, which is theatrically cut open at the table to oohs and aahs.

Yet somehow these incredibly clever and successful folk decided not to do that.

It was served “pre-opened” resembling and tasting like a rather dull fish stew.

The wait team are exceptionally friendly

Yet despite its big names of Keith MacNally and Richard Caring and despite having a highly accomplished chef in Robert Reid, who got Marco Pierre White his three Michelin stars, Balthazar ain’t all that and so when I had a moan about missing the fun bit of the dish, they rushed to the kitchen to tell the chef who despatched them back to show me the bag it had indeed come out of. A bit like Exhibit A in a murder case.

I think I must be missing the point of places like Balthazar and The Wolseley because they are after all about style, beautiful people and rubbernecking. And on those criteria, both are exceptional. The Wolseley folk, incidentally, were gazumped on this site, a former museum in the heart of Covent Garden, by Caring and so instead they camped in Delaunay where much the same happens.

Balthazar can live with my forgettable experience - they will no doubt be full for years to come on the back of the hype. The cheese was nice, though.

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film

LOndon loves

Film

TC is in town, thatâ&#x20AC;&#x2122;s Tom Cruise, not Top Cat and heâ&#x20AC;&#x2122;s escorting the epitome of elegance, Olga Kurylenko. In sharp contrast, James May comb dodges, looking effortlessly unkempt. Celebrity Photographer Bernd Talasch captures the magic

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film

Left hand page Olga Kurylenko at the premiere of Oblivion, April 2013 (BFI Imax) Right hand page top left: Gerard Butler at the premiere of Olympus Has Fallen, April 2013 (BFI Imax) top right: Sophie Turner at the premiere of Olympus Has Fallen (though she’s not in the movie, she is in Game Of Thrones), April 2013 (BFI Imax) middle: James May at the premiere of Oblivion, April 2013 (BFI Imax) bottom: Olga Kurylenka and Tom Cruise at the premiere of Oblivion, April 2013 (BFI Imax) All photos © Bernd Talasch

www.internationallife.tv/film

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tech / gadgets

gadget left: Gigaset’s stylish SL910A home phone doubles up as a digital photo frame. gigaset.com/uk/ from £139.99

Leica M. The new Leica M, which is available in a black paint or silver chrome finish, unites decades of experience in rangefinder technology and features a completely newly developed high-resolution full-format CMOS sensor that, in combination with its high-performance processor and the legendary M-Lenses, delivers outstanding imaging results. leica-storemayfair.co.uk t: 020 7629 1351. £5,100 + VAT.

top left: MWE Emperor 200 PC Workstation Luxury, Sophistication and Ergonomic Comfort without Compromise. Hand built to your requirements, the Emperor 200 is the ultimate computer workstation with features such as touch screen control centre, air filtering system, light therapy, electric powered leather seat, up to three 27” LED screens and great sound! mwelab.com/index.php/en/products/emperor-200 MSRP: $49,150 US

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top middle circle: Mobile TV receiver.

The new innovative Mobile TV (DVB-T) receiver connects to the Samsung Galaxy Tab or Note 10.1. The receiver enables users to watch TV programs live on their phone using the integrated antenna. No Internet or 3G connection is required. Access over 30 channels including DVB-T radio channels.

89€ top right circle: Musical Fidelity’s EB-50 headphones This is the first range of in-ear headphones from the British Hi-Fi specialist Musical Fidelity. Matching the high quality sound quality of their world famous hifi systems. Pretty stylish too! www.musicalfidelity.com £149

gallery above: Morphie Juice Pack Air award-winning battery case for iPhone 5, available from Apple Stores both online and on the high street. £89.95 including VAT

above: Ferrari by Logic3 debuts their AirPlay Enabled FS1 Air Speaker Dock FS1 Air boasts exceptional sound and a sleek design, with the concept inspired by the same passion and attention to innovation as the Scuderia Ferrari racing team. ferrari-by-logic3.com £499 from Selfridges and select retailers

above: The Wow Speaker. This stylish solo speaker is also wireless. Use it anywhere.

Comes in a range of colours www.kakkoii-me.com £55

left: New Lunar Hasselblad.

The Lunar will be sold at select retail outlets and luxury boutiques across the globe. For stockists worldwide and further details: £4,400 (ex VAT) for the standard models hasselblad-lunar.com.

left: The Lifesaver bottle is the World’s first and only water bottle to remove all bacteria, viruses, cysts, parasites, fungi and all other microbiological waterborne pathogens without the aid of any foul tasting chemicals like iodine or chlorine or the need for any power.

Used by Military customers all over the world, with over 30,000 in active service since 2007. Complies with all British, US and European Drinking Water Regulations for Microbiological Reduction as tested and certified by the London school of Hygiene & Tropical Medicine. Fitted with a replaceable cartridge, with a service rating of up to 6000 litres of water. from £99 + VAT

left: Parrot AR.Drone 2.0 The flying quadricopter that features a full HD camera to stream and record footage and take pictures. Controlled by an iPod touch ®, iPhone ®, iPad™ or Android device through its self created wifi network. parrot.com/uk £280

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food & drink

Yummy

ENGLAND Levanah Reyes-Wainwright unearths some English gems, some of which have taken the fancy of Royalty and the global Pop elite

C Beyoncé’s new not so guilty snack is the number one popcorn producer in the UK, Metcalfe Skinny Topcorn.

New Sweet Cinnamon Spice Popcorn (RRP £1) this page top: Sweet Cinnamon Spice Popcorn (RRP £1, metcalfesfood.com) right: Gin Truffles (£11, prestat.co.uk) opposite page top left: Knightor aromatic wines (£12.50, knightor.co.uk) top right: Tetley premium blend Estate Selection (£2.99, Tetley.co.uk) top right: The Lake District Dairy Co. fat free, soft cheese Quark (£1.35, LakeDistrictQuark.co.uk) bottom right: Marshfield Premium Dairy Ice Cream (£4.99, marshfield-icecream.co.uk)

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hocolatiers to Her Majesty The Queen Prestat are celebrating their London heritage with their Gin Truffles (£11, prestat. co.uk). Gin is infused with the finest dark chocolate before being combined with the flavours of lemon and juniper and wrapped in a white chocolate shell with a surprising fizz - the perfect cocktail. Another royal favourite is award-winning Marshfield Premium Dairy Ice Cream (£4.99, marshfieldicecream.co.uk) who were invited last summer to provide the ice cream at the Queen’s Diamond Jubilee Concert. Every tub is 60% pure organic milk to which is added all natural, quality ingredients and absolutely nothing artificial - no wonder Prince Harry is a fan.

Straight to pop royalty now and Beyoncé’s new not so guilty snack is the number one popcorn producer in the UK, Metcalfe Skinny Topcorn. New Sweet Cinnamon Spice Popcorn (RRP £1, metcalfesfood.com) is buttery, with an intense fresh spice flavour.

Versatile for both sweet and savoury dishes and packed with impressive nutritional credentials, The Lake District Dairy Co. is making waves with their naturally fat

free spoonable soft cheese Quark (£1.35, LakeDistrictQuark.co.uk).

The quintessentially English tradition of tea and cake should not be forgotten.

Upgrade your regular cuppa to Tetley’s distinctively fresh tasting, premium blend Estate Selection (£2.99, Tetley. co.uk) and pair with a cake from the brand that’s bought by more than 60% of UK households every year - Mr Kipling’s Jam and Custard Slices (£1, major supermarkets). If you’re after a more alcoholic tipple, then Knightor’s range of aromatic wines (£12.50, knightor.co.uk) benefit from the mild Cornish weather on their vineyard.

food

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beauty

English rose Beauty from an

Levanah Reyes-Wainwright divulges her pick of the cream of English Beauty brands that you need on your bathroom shelf

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ake your pick or just go out and collect the lot. There’s Collagen Cleansing balm, fresh and fruity fragrances, no trace make-up remover and of course protective hand cream - we’ll need that to stop chafing from over-use of the visa.

Balance Me scooped the Best British Brand award at 2013’s beauty Oscars below: Elemis Pro-Collagen Cleansing Balm (£39.50, timetospa.co.uk) top: Polaire (£19.99, yardleylondon.co.uk) top right: Rose Otto Hand Cream (£14.50, balanceme.co.uk) bottom right: In Transit No Traces Pads (£17, thisworks.com)

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Spa Brand: Elemis Favoured by as many as 6.5 million spa-goers per year, Elemis’ formulations are designed to treat the skin with powerful results. The luxurious new Pro-Collagen Cleansing Balm (£39.50, timetospa.co.uk) has been two years in development. The texture is divine and the signature blend skin nurturing oils transport you to the comfort of a spa in your own home.

Heritage Brand: Yardley London Yardley London is famous globally as purveyors of quality fragrances and soaps and was once a manufacturer of Royal Appointment to the Queen Mother. This year they have taken a fresh direction with their first premium fragrance Polaire (£19.99, yardleylondon.co.uk). Polaire has fresh, fruity top notes of pear and freesia with a spicy floral heart of rose, ginger and pink pepper, enhanced with base notes of patchouli and amber.

Iconic, Modern Brand: This Works This Works is a high performance range of targeted solutions for women’s modern beauty needs. Each product delivers on its promise to deliver results in an accessible format. I’m converted to the In Transit No Traces Pads (£17, thisworks.com) to remove all traces of make-up and return your skin to a perfect pH balanced blank canvas.

Coveted Brand: Balance Me When Balance Me scooped the Best British Brand award at 2013’s beauty Oscars - the Cosmetic Executive Women Awards - it propelled them to the top of every woman’s lust list. Using high tech natural formulations, these are sophisticated natural products at affordable prices. Each product delivers impressive results without compromising on quality, especially my pick the protective smoothing Rose Otto Hand Cream (£14.50, balanceme.co.uk).

www.heveningham.co.uk email:sales@heveningham.co.uk Tel: +44 (0) 1489 893481

Inspired styling.

The Continental. The luxury of spontaneity.

The chairs at London’s Pankhurst barbershop were handcrafted by Bentley, just like the Continental.

So when you need a shave at short notice, you can enjoy it in the style to which you’re accustomed.

Continental GT Speed fuel consumption in mpg (l/100 km): Urban 12.7 (22.2); Extra Urban 28.0 (10.1); Combined 19.5 (14.5). CO2 Emissions 338 g/km.

For more information call 0808 100 5200 or visit www.bentleymotors.com. #GTSpeed The name ‘Bentley’ and the ‘B’ in wings device are registered trademarks. © 2013 Bentley Motors Limited. Model shown: Continental GT Speed