"BBQ Catering Los Angeles"
Barbeque can sometimes be hard to spell but that doesn’t matter when you are eating it. If you need BBQ Catering Los Angeles contact Beat Pit Bar-B-Q and get your party started immediately. We are going to take another short look at the history of barbeque in the United States. There are 4 different distinct types of barbeque. Some say pig and some say cow and some say sheep. Whatever field you come from, barbeque is a very important part of Americana. One must look beyond the scope of America in order to understand the history of barbeque and where it came from. Some think that it originated in the easternmost colonies, like vinegar based-base “whole hog” barbeque found in North Carolina and Virginia. This is akin to Hawaiian based barbequing. The idea of adding sauce while it cooks came from the British colonists thinking it would preserve the juices that were held in the meats. The Caribbean’s thought of this idea. North Carolina and its vinegar based sauces also came from the British tart sauce liking ways. South Carolina determined mustard-based sauce was the way to go because many of them were German and French. They liked that style there a lot. Think of Dijon from France and the famous mustards from wursts and sausages. This barbeque trend eventually moved west to Texas where they used entirely different techniques from those in the Carolinas. It also used a different animal, the cow. Memphis has a sweet, tomato based sauce because of it closeness to the Mississippi River. They easily gained molasses and that provided a very sweet taste to the sauce. This created the Kansas City barbeque taste we all know today. Henry Perry opened a barbeque restaurant where Doug Worgul wrote a book on Kansas City barbeque. This is just the beginning and a part of the barbeque ways. If you need help with your event, call BBQ Catering Los Angeles, at Bear Pit Bar-B-Q.