"Best Barbecue San Fernando Valley"
Barbequing has been around for over a millennia but the way we know it today has only been around since the Civil War. The best barbeque San Fernando Valley is always Bear Pit Bar-B-Q Restaurant. We are going to take a quick look at the history of barbeque in America and elsewhere. Barbeque is about as American as apple pie. It is defined as cooking meat low and slow over indirect flame. It is not the same as grilling though. There have been TV shows and sometime fusion dishes such as BBQ tacos. Barbeque has always been a very adaptable piece of Americana. There have always been feuds between the four distinct parts of barbeque and who the best is. The four are Carolina, Memphis, Kansas City, and Texas. They are all a bit different. We are going to take a look at each later. Christopher Columbus found some indigenous tribes that cooked BBQ style. They used green wood which burned very slow. The Spanish called it barbacoa: the og barbeque. The explorers stole this technique and Hernando de Soto cooked an awesome feast of pork. This technique made it all the way north to Virginia. Texas is beef-based and Kentucky is mutton-based. One person who is adamant about his BBQ is North Carolina native Jim Villas. He even wrote a book called “My Pig Beats Your Cow�. He strongly believes barbeque must be pork based and that cow does not meet the standards of BBQ set before with the south, where pigs were cheap and abundant. Back in Civil War times southerners ate five pounds of pork for every one pound of cow. This became almost a piece of patriotism. They look great care of their pork and would not even export it. In order to understand barbeque you must understand its history. From Columbus to now barbeque is important. The best barbeque San Fernando Valley has been and will always be Bear Pit Bar-B-Q Restaurant. Contact now.