In The Field magazine Hillsborough edition

GABBY HOWELL TREGG AGUERO

Cover Photo Courtesy of Images By Blair

Letter from the Editor

HEAT

In July 2023 I wrote about the Florida heat and the entire world having record breaking heat, reaching the hottest day on Earth since records began. And here we are in 2024, looking at daily heat advisories. Again, those who work in the outdoors probably don’t need to hear this. Maybe you would prefer not to know the temps! But you certainly need to be aware of it and take appropriate measures when working outside.

We do get acclimated to it somewhat but take care not to overheat. When the humidity is high, sweat doesn’t evaporate as quickly and can keep you from releasing heat the way that you need to.

Other things to consider when the heat and humidity are oppressive include trying to get your outdoor work done in the morning and evening. Yes, it’s still hot, but midday is typically when the temps are at their peak. Hydrate more than usual. Don’t wait until you are thirsty. Wear light-colored, lose fitting clothes. Pace yourself. And check on your friends and neighbors to make sure they are weathering the weather.

As for pets, limit their activity. Don’t walk them on hot pavement. Dogs with short noses, like bulldogs, are especially prone to heat stroke. Signs of heat stroke include heavy panting, brick red gum color, fast pulse rate and they may be unable to get up. To cool them down use a water hose and take them to a veterinarian. Heat stroke can lead to organ damage or even death.

Stay cool when you can and have a great Summer.

Until Next Month

Sarah Holt

Publisher/Photography

Karen Berry

Senior Managing Editor/ Associate Publisher

Sarah Holt Sales

Karen Berry

Sarah Holt

De De Floyd

Melissa Nichols

Creative Director/Illustrator

Juan Alvarez

Photography

Karen Berry

Staff Writers Al Berry

Sandy Kaster

James Frankowiak

Sean Green Intern Autum Miller

Contributing Writers

Wade Osborne

John Dicks

Tiffany Dale

In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association.

Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909

Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.

Greetings,

New Board Members and Vacation Planning

HILLSBOROUGH COUNTY

-Dennis Carlton Jr. - President

I am pleased to report the election of four new members to the Hillsborough County Farm Bureau Board of Directors. Those new members are Jim Romkey, John Bertram, Tommy Hubble, and Steve Neely. My personal thanks to them for their willingness to serve and help advocate on behalf of our industry.

Last month, I suggested that each of our Farm Bureau members remember the varied benefits available through your membership as you begin your summer vacations. As Farm Bureau members, your family can enjoy travel planning assistance through Voyager, the travel booking platform. Members are also eligible for discounts at Drury Hotels, Choice Hotels, Wyndham Hotels and Resorts, and Red Roof Inn.

If your vacation plans require a car rental, Farm Bureau members have available discounts at Budget, Enterprise, and National. In addition, if your family needs a car seat or two, Child Source offers discounts. Discounts are also available to Farm Bureau members at venues such as the Biltmore Estate, Florida Agriculture Museum, Wild Adventures Water and Theme Park, Orlando Employee Discounts and Tickets at Work.

When you consider all of those discounts with the many others available to Farm Bureau members,

membership in our organization is really an economical investment for your family that also enables us to support our industry. There’s a good deal more information available at: floridafarmbureau.org/benefits.

Please mark your calendars for our upcoming Annual Meeting. It will take place September 19 at the Florida Strawberry Festival grounds. More information will be provided to our member families as that date draws near.

Lastly, if you are not a Farm Bureau member, please consider joining so that you can help us advocate and educate on behalf of agriculture with our varied audiences. If you are a member, please volunteer at whatever level is practical for you. Please visit www. hcfarmbureau.org for more information about our organization, member benefits, and opportunities for engagement.

Thank you for your continued support of our industry, and again congratulations and welcome to our new Board members.

Dennis Carlton, Jr.

Dennis Carlton Jr.

Dennis Carlton Jr. - President

Board of Directors

Dennis Carlton Jr, Casey Runkles, Madison A. Salter, Clay Joyner, Carl Bauman, Brittany Coleman, Travis Council, Jake Cremer, Tiffany Dale, Drew Futch, Brian Shoop and Michelle Williamson

ENDURING FLORIDA: THE BURROWING OWL

By Libby Hopkins

The Burrowing Owl, or the Athene Cunicularia as it’s known by its scientific name, is one of the smallest owls in Florida. It can reach a length of nine inches with a wingspan of 21 inches. Burrowing Owls have brown dorsal (back) feathers with patches of white spots and a white underside with brown bar-shaped spots. The body color pattern helps them blend in with the vegetation in their habitat and avoid predation. They also have large yellow eyes and a white chin.

In some parts of the American West, the long-legged Burrowing Owl is known as the “howdy owl” because it seems to nod in greeting at passers-by. This up-and-down action, however, is just the owl sizing up potential danger.

The Burrowing Owl is a pint-sized bird that lives in open, treeless areas. The Burrowing Owl spends most of its time on the ground, where its sandy brown plumage provides camouflage from potential predators. It lacks the ear tufts of the more familiar woodland owls. Unusually long legs provide additional height for a better view from its typical groundlevel perch.

The Burrowing Owl has several adaptations more often seen in subterranean mammals, such as gophers and moles. It has a higher tolerance for carbon dioxide than most other birds, which allows it to nest and roost in tunnels lacking fresh airflow. It also has a habit of storing extra food in times of scarcity.

Unlike other owls such as the Barn Owl and Long-eared Owl, the Burrowing Owl is often active during the day. Inhabiting wide-open spaces, this owl perches on the ground, where it’s effectively camouflaged by its brown and white-speckled plumage. When threatened, it will often run or flatten itself against the ground, rather than fly away.

The diet of the burrowing owl primarily consists of insects; however, they will also feed on snakes, frogs, small lizards, birds, and rodents.

The typical breeding season for the Florida burrowing owl is February 15 to July 10, though owls can breed earlier or later. Nesting occurs in burrows in the ground that they dig. These burrows will be maintained and used again the following year. Females lay up to eight eggs within a one-week period and they will incubate the eggs for up to 28 days. Once the white-feathered juveniles are born, it takes two weeks before they are ready and able to appear out of the burrow. Juveniles will begin learning how to fly at four weeks, but will not be able to fly well until they are six weeks old. Juveniles will stay with their parents until they can self-sustain at 12 weeks old.

The burrowing owl faces many threats to its population, mainly loss of habitat. Threats to habitat include construction activities, development, and harassment by humans and domesticated animals. Heavy floods can destroy burrows in the ground, which can destroy eggs and young. Other threats include increased predation by ground and aerial predators in the burrowing owl’s habitat and vehicle strikes.

The Burrowing Owl is classified as State Threatened by the Florida Fish and Wildlife Conservation Commission. This means taking, possessing, or selling burrowing owls, their nests, or eggs is prohibited without a permit. Burrowing owls, eggs, and young are also protected by the federal Migratory Bird Treaty Act.

USDA AND REINVESTMENT FUND

LAUNCH NEW PROGRAM TO INCREASE ACCESS TO HEALTHY FOODS IN UNDERSERVED COMMUNITIES

By Jim Frankowiak

The U.S. Department of Agriculture (USDA) and Reinvestment Fund are launching a new program under the Healthy Food Financing Initiative (HFFI) to increase access to healthy foods in communities underserved by grocery stores.

Through the Healthy Food Financing Initiative (HFFI) Fund, the USDA and the Reinvestment Fund are making available $60 million in loans, grants and technical assistance for food retail and food retail supply chain projects that increase access to healthy food in communities underserved by grocery stores. Funding will be available for the next five years.

Eligible organizations include food retailers and food retail suppliers.

Applicants may apply for loans ranging from $500,000 to $5 million to implement healthy food projects. Funds may be used to support predevelopment, land acquisition, renovations, and equipment purchases.

Applicants may also apply for grants up to $250,000 to implement healthy food projects. Funds may be used to support project management, equipment purchases, and construction.

The program also offers funding for business support, or technical assistance, to support projects in their early stages. Funds may be used to support market and feasibility studies, business planning, and store design.

Potentially eligible projects can check for eligibility now and sign up to be notified when the program begins accepting applications at: www.investinginfood.com/fare-fund

FSREF NOW ACCEPTING 2024 2025 SCHOLARSHIP APPLICATIONS

The Florida Strawberry Research and Education Foundation (FSREF) is now accepting applications for its 2024-2025 scholarship program. FSREF, a sister company of the Florida Strawberry Growers Association (FSGA), has awarded over $565,000 in scholarships since 1983. FSREF offers scholarships to encourage young men and women to continue their education beyond high school. The committee will determine the amount of the scholarship, but none will be less than $500.00.

To be eligible, applicants must be a high school senior, college student, or student enrolled in a technical school during the 2024-2025 school year. If the applicant is graduating high school this year (i.e. Spring 2025) he/she must submit a letter of confirmation of applying or intent to attend college or a technical school.

Scholarship applicants may receive a maximum of two FSREF scholarships (*or combination of ambassador nomination and FSREF scholarship award) throughout the time they are eligible to receive the award(s). The deadline to apply online is Friday, September 13th by 11:59 P.M.

For applicants choosing to mail their scholarship application, both PDF and  Word document versions of the application may be accessed by visiting: https://floridastrawberry.com/ association/sister-organizations/research-and-educationfoundation/. Mailed applications must be postmarked by September 6, 2024 and sent to: FSGA, P.O. Drawer 2550, Plant City, FL 33564.

(*Please note: No incomplete and/or late applications will be considered. Please read the entire application before submitting your response to avoid an incomplete and/or late submission.)

If you have any questions, please contact Brianne Reichenbach at Brianne@flastrawberry.com.

THE FAMILY FARMACY

By Libby Hopkins

Joshua Young and his family have been involved in every aspect of farming over the years. Young and his family believe that the key to human health and plant health is soil health. “The strength of our country was built on the strength of our soil,” Young said. “We want to help people learn about the importance of soil health.” Young and his family own Young Family Farmacy in Dover.

Young Family Farmacy is a full-service, regenerative, organic farm and market. “As stewards of the earth, we want to create a place of healing for everyone who visits,” Young said.

Oddly enough, the Young family’s background was in the chemical business of farming. “We were Crop Protection Services,” Young said. “My dad started the company back in the late 80s and I went to work for him once I got out of the Marines. We were the go-to people in the area to help people grow food for a living. Our resources were from the University of Florida, other universities, and chemical companies. All of that was going fine. I had taken over and my dad started farming and growing strawberries.”

The family built a great business but that all changed in 2017 when Young watched many of his farmer friends and local farmers go out of business. “Their farms were sold, and urban

development took over. We were worried that we wouldn’t have any customers in 10 years or anything to eat.”

Young called for a meeting with their customers and local farmers. “I kind of had an epiphany that we needed to go back to go forward,” Young said. “We needed to go back to the old ways of farming with good soil health and chemical free.” Young’s epiphany was not met with receptive ears. “We walked away from the chemical business and turned our focus on educating about proper soil health.”

Soil is the foundation of all life on earth. Although our lives depend on it, we often overlook the importance of soil health. Soil supports the production of 95 percent of global food supplies. It also is home to twice as much carbon as the entire atmosphere. Over the centuries humans released most of this carbon through their activities, including agriculture, restoring soil health and its carbon content can significantly contribute to fighting climate change.

But there is more. Healthy soils are hosts to rich biodiversity. One gram of soil can hold one billion bacteria, most of which have not yet been discovered but are critical to the development of antibiotics and other medicines. Healthy soils also matter for resilience. When it comes to water they absorb and

purify water for human consumption and they regulate excess rainfall and prevent floods.

Currently, 80 percent of the world’s farms are small-scale and they produce 30 percent of the food we consume. Farmers have the most to gain by adopting regenerative practices that will rapidly increase their yields and regenerate their soil. (https://www.weforum.org/agenda/2022/03/how-farmersimprove-soil-health-expert-explains)

The Young Family Farmacy has been growing its customer base very rapidly since its beginning just over a year ago. “In addition to our market, you can now find us every Friday at Tampa General Hospital,” Young said. “We are set up right next to their pharmacy. We tell our customers at all our markets to eat healthy, take some time to meditate, and get outside. St. Joseph’s Hospital has heard about us we are in the talks to be at that hospital as well.”

Keeping things local is very important to the Young Family. “Keeping things local is everything to us,” Young said. “Whatever we can’t grow, we partner with other local small farms to offer their products at our markets,” Young said. “We also help them with growing their produce. We are all in this together and we want to provide our customers with the healthiest food and educate them on soil health.”

If you would like to learn more about Young Family Farmacy, visit their Facebook page at www.facebook.com/youngfamilyfarmacy or their website at https://app.barn2door.com/ youngfamilyfarmacy/all. You can also contact Young at 813927-6919. Young Family Farmacy is located at 10302 Macintosh Rd. in Dover.

Fishing vs Catching

Fishing can be one of the most relaxing and enjoyable outdoor activities you can do if you take your time and use the right approach.

First and foremost, if you’re familiar with the area you’ll be fishing, have a game plan before hitting the water. The day before you go, study the local tide chart and fish your predetermined spots accordingly. Check your fishing tackle, rods, and reels. If you need new fishing line or leader material, make the change now. If you will be fishing on the weekend, arrive at the boat ramp at daybreak to beat the crowds.

as long as they have something tugging on the end of their line. So, I always fish where the fishing is the easiest, in deep water. Artificial reefs, submerged rock piles, and bridge pilings are usually the most productive when it’s blistering hot outside.

The aforementioned areas are loaded with baitfish, and where there’s bait, there’s fish. The majority of my catch right now consists of mangrove snapper, seatrout, sand trout, Spanish mackerel, black drum, jack crevalle, ladyfish, the occasional cobia, and shark. Not all are good table fare, but they are fun to catch. Kids particularly, love catching any of these fish, most adults too.

Fry baitfish are everywhere, and the biggest of the hatch are the perfect size for mangrove snapper. Nose-hook them while using a size 1 or 1/0 hook for the best presentation. If fishing around the bridges freeline them close to the pilings and wait on a strike. When fishing deepwater rock piles and artificial reefs, use just enough weight to get the bait to the bottom.

Once you arrive at your first fishing spot, be very aware of your surroundings. Watch for any movement on the water’s surface, however slight. When you set up in an area spend at least 10-15 minutes there before moving on. Just because you may have caught snook or redfish at this particular spot last week, doesn’t mean you will now. Trust me, there are days when I may catch ten or more redfish in a spot, and the next day nothing. Many people like to just target redfish, for some, it’s just snook! That, my friends, can make for a long day on the water, especially in the summer. If that person is you, well knock yourself out.

Me, I’m going catching!

In the summer I don’t have the luxury of spending hours upon hours targeting just one or two species of fish. When you run a fishing charter business, you’re expected to catch fish almost immediately. Most days I do, but some days it can be a struggle.

Keep in mind, about 70% of my clientele are non-residents, so the majority of them don’t care what species they catch,

Some areas require that you get the bait very close to the structure and let it sit. When that’s the case, do so during the last part of an incoming or outgoing tide, or when it’s completely slack. Many anglers assume that fish won’t eat if the tide isn’t moving, not true. You just have to do a little extra chumming to get the action going.

I’d say about 90% of the time my clients want to keep some fish for lunch or dinner. That being the case, I don’t even consider going after redfish or snook lately until the fish box is looking satisfactory. Even then, I ask everyone on board

26-Year Veteran Fishing Guide, Captain Wade Osborne.

Capt. Wade Osborne

if they’re done catching, and ready to do some fishing?

Once I do hit the grass flats, I start looking for movement on the water. If I spot some mullet I move in close, anchor my boat, and start live-bait chumming. After chumming for a bit, I have everyone cast a bait out suspended under a cork. After sitting for about 10 minutes and nothing bites, I move 50 yards or so down the shore-

line. Should the activity pick up at the next spot and a fish takes the cork under, it’s best to wait two to three seconds, then reel for a solid hookset.

Summer fishing can be challenging, so simplify things by deciding if you want to go catching or fishing!

Afishionado, “Always an Adventure.”

Tampa Bay fishing guide Wade Osborne of “Afishionado Guide Services” has been plying the waters of Tampa Bay as a professional full-time captain, since 1997. Osborne has been featured on numerous TV and radio shows and writes for multiple publications. Osborne offers inshore fishing charters on light tackle spin, fly or plug. He also offers eco-tours with an emphasis on photography. For more info visit Afishionado.com or find Afishionado Guide Services on Facebook and Instagram. Email: wade@afishionado.com Call/Text 813-286-3474

Beavers have transparent eyelids so they can see underwater with their eyes shut.

In 2008, Usain Bolt set the 100 meters world record with one shoelace undone.

Two-thirds of the people in the world have never seen snow.

A squirrel can remember the hiding places of up to 10,000 nuts.

Construction on the Pentagon began on September 11, 1941, 60 years to the day before the terrorist attacks of September 11, 2001.

A flea expert is a pullicologist.

Baboons cannot throw overhand.

Vincent van Gogh didn’t begin to draw until he was 27.

FAMILY OWNED AND OPERATED SINCE 1971

YOUR AROUND TOWN SPONSOR

GRITS

Last year I went to my wife’s family reunion in Alabama. I decided to do a little “Southern Survey” on grits, since most everyone in attendance were true southerners. I know I have written about “God’s Manna From Heaven” before, but I thought you might be interested in the results of my survey.

My first question was, “What Are Grits?”

John “Greg” Davidson was a walking encyclopedia on grits. When posed the question he said, “I did an essay in college on the origin of grits. What do you want to know?”

“Well, John” I asked, “If a Yankee asked you what grits were, what would you say?” He replied, “First off, Yankees have attempted to create synthetic grits. They call it ”Cream of Wheat.” The main ingredient, as far as I can tell, is Elmer’s Glue mixed with shredded Styrofoam.”

I asked Jerry Davidson, Patsy’s uncle, “When they ask how grits are formed, what do you tell them?”

“No problem, I just tell them grits are formed deep and underground with intense heat and pressure much like a volcano. Then I give them the full story! I tell them it takes more than a thousand years to form a single Grit. Most of the world’s grit mines are in the south, main-

Editor’s Note: This Rocking Chair Chatter was originally printed in the July 2019 issue

ly Alabama and Georgia, and are guarded by armed guards with dogs. Harvesting the grit is a dangerous occupation, and many grit miners lose their lives each year so that grits can continue to be served morning after morning with the correct amount of butter.”

I asked Kim Strother, my wife’s cousin, about the best way to cook grits. She said, “There’s nothing to it. You boil a cup and a half of water with salt and a little butter, dump in about five tablespoons of grits. Let the grits soak up all the water, then put the heat to it. When you stick a pencil in the grits and it stands alone, the grits are done.”

Aunt Babs jumped into the conversations and said, “Do you know how to tell if the grits are buttered enough to eat?”

“What is your answer, Aunt Babs?” I asked.

She replied, “You hold an un-pealed ripe banana next to the bowl of grits. If the colors match, the grits are ready to eat.”

Those Alabama people know how to cook grits and make red eye gravy. Grits, homemade buttermilk biscuits and red-eyed gravy will beat a T-bone steak and baked potato every time. My mother made the best

biscuits in the world, and always said you never ever substitute canned or store bought biscuits for the real thing because they cause rotten teeth and impotence.

Now I have some questions for you to help me answer. Does pushing the elevator button more that once make it arrive faster? If corn oil is made from corn, and vegetable oil is made from vegetables, then what is baby oil made from? Why doesn’t glue stick to the inside of the bottle? How is it one careless match can start a forest fire, but it takes a whole box to start a campfire? Do illiterate people get the full effect of Alphabet soup? Why is it that now everyone has a cell phone, no one talks about seeing UFOs like they used to? Who decided “Hotpoint” would be a good name for a company that sells refrigerators? Who took the bite out of the Apple logo? Do Victor the Dog’s relatives still receive royalties from RCA Victor when they use his picture on their label? Why isn’t there a period after Dr on the Dr Pepper label? Can you knock the stuffing out of the Pillsbury Dough Boy? Was Betty Crocker ever a flour child? Why do people spend twice as much money on a shirt just because it has popular logo on it? And men, when you’re working on the car and your hands become coated in grease, why is it your nose begins to itch, and you have to tinkle?

I am not sure I have a firm grip on the situation we are in today! If you cross the Cuban border illegally you will be thrown into political prison to rot. If you cross the Venezuelan border illegally you will be branded a spy and your fate will be sealed. If you across the Iranian border illegally you are detained indefinitely. If you cross the Afghan border illegally, you get shot. If you cross the Saudi Arabian border illegally you will be jailed. If you cross the Chinese border illegally you may never be heard from again. If you cross the border into the United States you can get a job, drivers license, welfare, food stamps, credit cards, subsidized rent or a loan to buy a house, free cell phone, free education and free health care. I think I’ll change my name and get caught sneaking across the border into the United States.

Did you hear the story of the Florida senior citizen that was driving his brand new Corvette convertible on I-75 at 90 miles an hour? He looked in his rear view mirror and saw a FHP Trooper, blue lights flashing and siren blaring. The old sport floored it to 100 mph, then 110, and on to 120. Suddenly he thought, “What am I doing? I am too old for this,” and pulled over to await the trooper’s arrival. Pulling in behind him, the trooper got out of his vehicle and walked up to the Corvette. He looked at his watch, and said, “Sir, my shift ends in 15 minutes. Today is Friday. If you can give me a good reason for speeding---a reason I’ve never heard before, I’ll let you go!” The old gentleman thought for a second and said, “Three years ago, my wife ran off with a Florida State Trooper. I thought you were bringing her back.”

“Have a good day, Sir,” replied the trooper.

And in closing, don’t worry about the world coming to an end today. It’s already tomorrow in Australia!

A Family Rescue

By Libby Hopkins

Julie Dennis has been rescuing animals all her life. “My family has been in animal rescue for many years,” Dennis said. “We have volunteered with several rescues and have adopted several rescue animals of our own from local rescues.”

Dennis’ daughter Delanie got the rescue gene from her mom and dad as well. “Our daughter, Delanie, has her own nonprofit, Delanie’s Lemonade Stand, where she helps to raise money for different animal rescues around our community each month,” Dennis said. “The work she does inspired us to want to create a place for medically challenged, abused, and neglected animals to rest, rehab, and live out their days.”

The family moved to a 10 1/2 acre farm in Lithia in October 2023. “We then set out to fix up the property to be an animal rescue,” Dennis said. “Kindred Hearts Animal Rescue & Sanctuary, Inc. was formed as a 501(c)3 in May 2024.”

Kindred Hearts Animal Rescue is currently home to miniature horses, miniature donkeys, full-size horses, a tortoise, and a basset hound named Mr. Marlin Veenie. “Marlin is one of our ‘AmBASSETors’ that will be used for training and education alongside one of our miniature horses named, Boots,” Dennis said. “One of our main goals with Kindred Hearts is to partner with other rescues to raise funds and awareness in our community. We are currently working with McNeely Farmily Rescue and Sanctuary to build Squirrel Town. This will be a special place on our property where rehabbers in our community can release their rehabbed squirrels. Helping and rescuing wildlife is just as important as domestic and agricultural animals.”

The majority of the animals on their property are special needs. “We have several one-eyed or blind horses,” Dennis said. “Horses that have insulin issues, Cushings, COPD, anhidrosis, and other issues. The majority require medications and special diets. All of the animals here are rescues. Marlin was rescued by All Hound Rescue of Florida, Inc. and was saved from a puppy mill breeding situation where he spent the first five months of his life in a kennel. Our family fostered Marlin and adopted him where he is now part of our educational program and our family. Each animal on our property has its own touching story.”

If you ask Dennis what makes Kindred Hearts Animal Rescue & Sanctuary different from other rescues in the area, she will tell you it is their volunteers. “One of our favorite things about the rescue is the amazing volunteers that we have the privilege of working with each day,” Dennis said. “Kindred Hearts is honored to have volunteers who are dedicated to loving and caring for animals in need. We have volunteers trained and certified in large animal rescue, equine investigation, grant writing, and more. In the world of rescue, it takes an army of amazing people to impact the lives of animals.”

Dennis and her family have high hopes for their rescue. “Our hope for the rescue is to educate kids on proper animal care and the community about animal and wildlife rescues and to continue to help animals in need,” Dennis said. “Whether that comes by rescuing, rehabbing and rehoming or acting as sanctuary to those that need it.”

In the near future, Dennis hopes to offer tours to Kindred Hearts. “Our plans for the future involve private tours, fund-

raisers, hosting events, and animal care training,” Dennis said. “All things that will help support the animals in our community as well as the animals in our care.”

If you would like to learn more about Kindred Hearts Animal Rescue & Sanctuary, you can visit their Facebook page at www.facebook.com/KindredHeartsRescue. “We are 100 percent run on donations and volunteers,” Dennis said. “Your readers can reach out to learn more about volunteering by emailing us at kindredheartsrescue@gmail.com or by calling 813-955-0552. Readers can also support Kindred Hearts Animal Rescue & Sanctuary by donating or purchasing things from our Amazon Wish List. There is no item or dollar amount too small, every bit helps.”

DISTRICT EXTENDS WATERING RESTRICTIONS AGAIN FOR HILLSBOROUGH, PASCO AND PINELLAS COUNTIES

By Jim Frankowiak

The Southwest Florida Water Management District (District) Governing Board has extended one-day-per-week watering restrictions again for Hillsborough, Pasco, and Pinellas counties until September 1. This also includes the existing water shortage order currently in effect for Citrus, DeSoto, Hardee, Hernando, Manatee, Polk, Sarasota, and Sumter counties; portions of Charlotte, Highlands, and Lake counties; the City of Dunnellon and The Villages in Marion County; and the portion of Gasparilla Island in Lee County.

The District Governing Board declared a Modified Phase I Water Shortage Order in November 2023 and voted to extend that order in February.

Despite having Districtwide above-average rainfall during the winter months (Nov.-Jan.), we still have a Districtwide 12-month rainfall deficit of about 7.4 inches (based on data through May). The 12-month rainfall total through May in the Northern Region of the District matches the historical average, while it is below average in the Southern and Central regions, which includes the Tampa Bay area. June rainfall through June 19 is near the historical average in the Southern Region of the District, while it is below average in the Northern and Central regions. Additionally, Tampa Bay Water’s 15.5-billiongallon C.W. Bill Young Regional Reservoir is still approximately 12.5 billion gallons below its capacity.

As a reminder, the Modified Phase I Water Shortage Order does not change allowable watering schedules for most counties, however, it does prohibit “wasteful and unnecessary” water use and twice-per-week lawn watering schedules remain in effect except where stricter measures have been imposed by local governments. Residents are asked to check their irrigation systems to ensure they are working properly. This means testing and repairing broken pipes and leaks and fixing damaged or tilted sprinkler heads. Residents should also check their irrigation timer to ensure the settings are correct and the rain sensor is working properly.

Once-per-week lawn watering days and times are as follows unless your city or county has a different schedule or stricter hours in effect (Citrus, Hernando, and Sarasota counties, and the cities of Dunedin and Venice, have local ordinances that remain on one-day-per-week schedules):

• If your address (house number) ends in...

o ...0 or 1, water only on Monday

o ...2 or 3, water only on Tuesday

o ...4 or 5, water only on Wednesday o ...6 or 7, water only on Thursday

o ...8 or 9*, water only on Friday             * and locations without a discernible address

• Unless your city or county already has stricter hours in effect, properties under two acres in size may only water before 8 a.m. or after 6 p.m.

• Unless your city or county already has stricter hours in effect, properties two acres or larger may only water before 10 a.m. or after 4 p.m.

• Low-volume watering of plants and shrubs (microirrigation, soaker hoses, hand watering) is allowed any day and any time.

The order also requires local utilities to review and implement procedures for enforcing year-round water conservation measures and water shortage restrictions, including reporting enforcement activity to the District.

For additional information about the Modified Phase I Water Shortage Order, visit the District’s website WaterMatters.org/ Restrictions. For water-conserving tips, visit WaterMatters. org/Water101.

NEWS BRIEFS

Compiled by Jim Frankowiak

4th of July Cookout Cost Sets Record

American Farm Bureau (AFB) reports for the first time in history the national average per person cost for July 4th cookouts broke $7 this year with the highest cost increase attributed to meat. However, the average cost per person in the Southeast was set at $6.83, while Western U.S. “barbecuers” averaged $8 per person.

Feeding Minds Press Offers New Children’s Soil Science Book

Feeding Minds Press, a project of the American Farm Bureau Foundation for Agriculture, is offering a new soil science book for children. “The Soil in Jackie’s Garden” is a cumulative-style picture book that tells the story of Jackie and her garden friends as they discover the wonders of soil and how things grow.

More information on the book and how to buy it is available at www.feedingmindspress.com.

HC Farm Bureau Releases New Website

Hillsborough County Farm Bureau (HCFB) has announced the release of its new website which can be visited at https://hcfarmbureau.org. The new site offers just about everything you want to know about Farm Bureau, its initiatives, activities, and member benefits.

$25 Million Available to Help Expand High-Speed Internet Access in Rural Areas

The U.S. Department of Agriculture (USDA) Rural Development is making available $25 million through the Broadband Technical Assistance (BTA) Program to help local organizations, cooperatives, and tribes expand affordable, high-speed internet projects in rural communities.

The BTA program provides funding to help communities and organizations receive or deliver broadband technical assistance and training that will expand high-speed internet into rural and Tribal communities. This includes providing funding for feasibility studies, network designs, hiring efforts, application development assistance, and more. Applications must be submitted electronically using Grants.gov no later than 11:59 p.m. Eastern Time on August 20, 2024.

Additional information is available on page 52012 of the June 21, 2024, Federal Register.

Driscoll’s Awards $100,000 Grant to RCMA

RCMA has announced a $100,000 grant from Driscoll’s Inc. to kick off a capital campaign aimed at constructing its Mulberry Community Academy, expanding facilities and programs, ensuring that children in underserved communities have access to high-quality education and opportunities for a brighter future.

FLORIDA-GROWN HOPS – AN UPDATE

By Jim Frankowiak

The recent Hops Field Day held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) drew 75 attendees, including two researchers who traveled from Brazil to attend the day-long event.

Attendees were given an update on UF hops research, and the opportunity to both see and smell ripe hop cones grown in the hop yard at the GCREC.

Researchers at the GCREC, led by Plant Physiologist Dr. Shinsuke Agehara, have been studying the potential of hops as a viable Florida alternative crop for the last eight years. The Pacific Northwest has been the traditional source for hops, but GCREC research has shown the potential viability of hops grown in the Sunshine State.

“The Florida market alone has more than 400 craft breweries across the state, brewing more than 1.3 million barrels of craft beer annually, making Florida the fifth highest consumer of craft beer in the U.S.,” said Simon Bollin, Agribusiness Development Manager for UF/IFAS Extension Hillsborough County. Bollin has been involved with hops research activities at the GCREC since they began. “Additionally, craft beer brewed with Florida ingredients such as fruit, mangoes, vegetables, and hops, sell markedly faster than craft beers brewed without such ingredients.”

Dr. Nathan Palardy noted that preliminary studies of Florida craft beer consumers reflect an average annual income of $75,000, many “Generation Xers” and a growing number of middle-aged women.

Agehara noted, “Florida-grown hops have a unique aromatic profile characterized by a tropical scent or fruit flavor like cantaloupe, honeydew, pineapple, and mango with a citrus finish.” In the past, Florida brewers have used hops from their program in the form of fresh and dried whole cones. “From

this year, our hops are available also as pellets, the most preferred form for brewing so more Florida brewers can try our hops,” said Agehara.

Since first beginning the study of hops as a possible alternative crop for Florida growers, Agehara has successfully overcome challenges enhancing the viability of hops for Florida growers. Among those challenges was the shorter daylight experienced in Florida. Agehara developed the use of LED lighting to “trick” locally grown hops in a manner that enabled them to thrive and offer harvest twice a year. This made them competitive with hops grown in the Pacific Northwest in terms of overall annual yield.

While many of the hop varieties grown at the GCREC come from the Pacific Northwest, once grown in Florida, they have their own, unique flavor and scent. Dr. Zhanao Deng, an environmental horticulturist at the GCREC, is currently developing new varieties of hops, specifically for growing in Florida. It is hoped that those new varieties will ultimately become part of the Florida brand of hops.

“We hope to have a Florida brand of hops developed over the next several years,” said Bollin. In that regard, the GCEREC team is developing the terroir for Florida hops. This character describes the environmental factors that affect a crop’s phenotype, including unique environmental context, growing practices, and a crop’s specific growth habitat.

While most any crop grown anywhere always has the potential to be impacted by disease and pests, there were no reports on any of major significance at the Field Day, though appropriate caution, monitoring and practices are taken. While the prospect of hops as a viable alternative crop for Florida growers is possible, it is important to note the high, first-year “cost of entry,” estimated at approximately $20,000 per acre plus other ongoing expenses such as labor, fertilizer, etc. “These initial costs are related to hop yard construc-

tion and the purchase of equipment needed such as a tractor, pelletizer, and structural components,” said Agehara.

That all contributes to the need for a Florida brand of hops which would lead to relevant pricing.

The GCREC research team is pursuing additional funding through grants and donations to further studies and development of the Florida brand of hops, as well as the overall feasibility of this alternative crop by Dr. Palardy and his colleagues.

Additional information and updates are available on UF/IFAS GCREC Hops Facebook page, https://www. facebook.com/UFHops, or YouTube channel: https:// youtube.com?UGHortLab and IFAS website: httpa:// rdis.ifas.ufl.edu/topics/hops. Those interested in supporting hops research funding should visit ufgive.to/ hops.

BOARDOFDIRECTORS

Dennis Carlton Jr, President; Casey Runkles, Vice-President; Clay Joyner, Treasurer; Madison Astin Salter, Secretary; John Bertram, Carl Bauman, Jake Cremer, Brittany Coleman, Travis Council, Tiffany Dale, Drew Futch, Tommy Hubble, Steve Neely, Jim Romkey, Brian Shoop, Michelle Williamson Kaylee Poppell - Executive Director

FLORIDA TATSOI

By Sandy Sun, M.S. Clinical Medicines, B.S. Nutrition Science

Florida is home to several delicious Chinese vegetables, such as tatsoi, bok choy and celery cabbage. According to University of Florida, over 4500 acres of Chinese vegetables are grown in the state. Tatsoi, also called tat choy, is sometimes referred to as Chinese spinach, with its thin stalks and dark green leaves. The name comes from the Cantonese word for “drooping vegetable.” Other names for this leafy green vegetable include Chinese flat cabbage, rosette bok choy, and spinach mustard. Both the leaves and stalks are edible, and can be enjoyed raw or cooked. The stalks taste a little like cucumber and the leaves are tender and a little sweet. Tatsoi is used in similar ways as spinach leaves. Traditionally, the vegetable is stir-fried.

NUTRITIONAL PROFILE

Vitamin K

Tatsoi is bursting with vitamin K. A single serving of tatsoi provides 183% of your daily needs for this vitamin! Vitamin K is an essential component for clotting of blood in the body. This vitamin also helps maintain bone health by transporting calcium and metabolizes the mineral into your skeleton. Several research studies have found that vitamin K boosts bone mineral density and reduces fracture rates in people with osteoporosis. As a result, the Institute of Medicine increased its daily recommendation of vitamin K. Tatsoi is one of the richest sources of vitamin K and contains other bone boosting nutrients such as calcium and magnesium.

Manganese

Tatsoi, along with other leafy green vegetables such as spinach and kale, is full of vitamins and minerals. According to the American Institute for Cancer Research, a diet rich in dark green leafy vegetables lowers the risk for developing a variety of cancers. In addition to its cancer-fighting properties, tatsoi is considered an excellent source of vitamins A, C, K, and the B vitamins. It’s a very good source of dietary fiber, protein, phosphorus, copper, and zinc.

According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one serving (100 g) of raw tatsoi contains 13 calories, 1.3 g protein, 0.2 g fat, 2.2 g carbohydrate, and 1.9 g of dietary fiber. One serving of tatsoi also provides a whopping 183% of the Daily Recommended Value (%DV) for vitamin K, 34% for vitamin C, 18% for vitamin A, 16% for folate and manganese, and plenty of potassium, iron, calcium, copper, and many of the B vitamins. That’s an amazing amount of concentrated nutrients in only one serving and a great way to get more vegetable-based protein!

Calcium

Fresh tatsoi is an excellent non-dairy source of calcium, providing 12% of your daily requirements in one cup of cooked vegetable. Calcium is important in maintaining the strength and density of bones. Additionally, this mineral has been shown to prevent bone loss that can occur as a result of menopause and reduce symptoms of pre-menstrual syndrome. Adequate calcium intake is needed to prevent calcium stores being leached out of bones. Calcium also plays an important role in muscle contraction, nerve conduction, and cell membrane function.

Tatsoi is considered an excellent source of manganese, an important mineral that plays a role in a variety of physiological functions throughout the body. Manganese is needed for glucose, protein, lipid, and cholesterol metabolism from the foods we consume, as well as for pancreatic function and development. The mineral is important in normal skeletal growth and development, prevention of sterility, and synthesis of thyroid hormone.

How to Select and Store

When selecting tatsoi, look for stalks that are firm. The leaves should be green and dry to the touch. Avoid any that are yellowed, limp or wilted. Store unwashed tatsoi in paper towels and refrigerate in a loose plastic bag for up to several days. Washing well immediately before use.

How to Enjoy

Fresh tatsoi can be enjoyed raw or cooked, and prepared similarly to how you would you use baby spinach. Cooking this vegetable lightly helps preserve its optimal flavor and texture. It can be stir-fried, steamed, or sauteed.

Additional ways to enjoy tatsoi include:

• Lightly steamed with garlic

• Sauteed lightly with olive oil and herbs

• Stir-fried with soy sauce, mushrooms, and baby corn

• Tossed as a salad instead of lettuce

• Added to pasta sauce or lasagna

• Tossed into a stew or soup

• Use as a sandwich topper

Enjoy fresh Florida tatsoi. Eat more of these leafy greens and reap all of the health benefits in one delicious package.

SELECTED REFERENCES

http://edis.ifas.ufl.edu/ http://www.whfoods.com

BLUE COLLAR COWS

By Libby Hopkins

Kallee Smith was born and raised in Plant City. She grew up in a family with roots in farming and southern living. “I started showing Angus cattle in middle school where I was involved in FFA and the Florida Junior Angus Association,” Smith said. “I loved showing and it was then that I knew I wanted to give back to students the way that I was helped throughout my years.”

Smith and her husband, Garrett are the owners of the Blue Collar Cattle Company in Plant City. “My husband, Garrett Smith, helped me pick the name,” Smith said. “We purchased our first Angus bull to breed with some of my cows I had from when I showed, as well as some heifers I purchased for my agriculture program. At that time I was teaching at Mulrennan Middle School. Both of us are hard workers, which is where the name came from.”

Angus cattle have a long and ironic history. If you’re a beef lover, chances are you’ve heard the term “Angus” thrown around a lot and for good reason. Angus cattle have become the undisputed champion of the beef industry worldwide. But what’s the real story behind this breed that’s graced so many dinner plates?

The history of Angus cattle begins in Scotland, particularly in the northeastern counties of Aberdeen and Angus. These hardy black cattle, sometimes nicknamed “Doddies,” were prized in their cold, rugged homeland for their ability to produce tender, flavorful beef. It wasn’t until the 1800s that their reputation began to spread globally.

There are two varieties of Angus cattle, black and red. Black is the dominant color, but a recessive gene gives some Angus cattle a rich red coat. Aside from color, they share the same qualities. Most Angus cattle are naturally polled, meaning they don’t grow horns.

The primary reason for the Angus boom is their meat quality. Angus beef is known for its exceptional marbling, the distribution of fat within the muscle, which makes for rich, juicy and tender steaks. Angus cows are fantastic mothers, known for easy calving, protective instincts, and producing enough milk to raise robust calves.

Angus cattle aren’t just a Scottish treasure, they’ve successfully adapted to diverse climates across the globe. They’re a fixture in the U.S., Canada, Australia, and many other countries. (www.farmanimalhub.com)

The Smiths love raising Angus cattle. Kallee also helps her students with showing cattle. “I do not like to think we are any different from other people who raise cattle,” Smith said. “We all breed and raise show cattle for our community because we love helping the students. Without the many cattle operations that we have in the surrounding area, there would not be so many successful students. Over the past few years, I have really invested my time into learning more about genetics. It has been so much fun learning how to Artificial Inseminate and change our herd game.”

Building strong community relationships is very important to The Smiths. “I am big on relationships, I treat the students like they are my own children,” Smith said. “I hope that they always remember their breeder has a helping hand. Over the years we have taken home many first-in-class wins, grand champion carcass awards, and have built some relationships that will last a lifetime along the way.”

Supporting local is vital with the couple. “Keeping things local is huge for us,” Smith said. “With moving to North Florida a few years ago, I would not be able to keep my herd local without many friends and family that have helped along the way. Price is huge to me as well, I try to help the students in their purchase of their animal and I know how important it is to teach

them their total cost per head per day in comparison to their average daily gain. We really emphasize on success in the local community.”

If you would like to learn more about Blue Collar Cattle Company, you can visit their Facebook page at https:// www.facebook.com/bluecollarcattleco or call The Smith’s at 813-763-1624.

WHO DOESN’T LOVE BROMELIADS?

Lynn Barber, Florida-Friendly Landscaping™ agent, UF/IFAS Extension Hillsborough County

Bromeliads, members of the pineapple family, Bromeliaceae, are beautiful flowering plants. Florida has 16 native bromeliad species and two natural hybrids. Ten of the 16 native bromeliad species are on the threatened or endangered list. Threatened means the species is at risk to become endangered. An endangered species is at risk of becoming extinct.

Bromeliads are great plants for those of us who are lazy gardeners. They can be used as houseplants, in containers in your yard, or as part of your landscape. Bromeliads are known for their colorful, long-lasting flowers and amazingly colored foliage. You may not know that Spanish moss, ball moss, and pineapples are all bromeliads.

Many grow on trees but don’t live off of the tree, using it for support. The moisture and nutrients they need come from the atmosphere and debris in their “cups” which store and absorb water. It’s best not to put fertilizer in the “cups” because that can burn the new leaves.

Bromeliads can grow indoors as houseplants. Mine are much happier on the lanai, front porch, or in the landscape. If I needed to guess, my estimated number of bromeliads is probably over 100. Many prefer part or full shade, but one of my favorites is Aechmea blanchetiana, which is a showstopper! The leaf color is yellow/orange, and it has a serrated leaf blade length up to 36 inches. The flower stalk is a red and yellow

flowers indoors or on their lanai. The plant will die slowly a year or two after flowering.

These plants grow with or without soil. If you plant bromeliads in soil, it should be well drained. If the soil is too moist, there could be an issue with root rot. You will notice ‘pups’ at the base of the mother plant which you can remove and replant elsewhere.

During rain or irrigation, water can fill the bromeliad “cups,” and mosquitos will breed there. You could use a garden hose to flush out the larvae or purchase a biological mosquito control, Bacillus thuringiensis subspecies israelensis), Follow the package directions for application rates and timing.

Find several bromeliads that you will enjoy in your landscape. They will reproduce and provide a beautiful display. To learn more about bromeliads, please go to UF Florida Native Bromeliads, Bromeliads at a Glance, Mosquitoes and Bromeliads, and Aechmea blanchetiana Bromeliad.

For assistance with horticultural questions in Hillsborough County, call: 813-744-5519.

Contact: labarber@ufl.edu

cluster of bracts. Some use these as cut

GABBY HOWELL

STATE FFA PRESIDENT 2024 – 2025

By Jim Frankowiak

Gabrielle “Gabby” Elizabeth Howell is the new Florida State FFA President. An alumna of Durant High School, she will serve approximately 60,000 Florida FFA members through the facilitation of workshops at leadership conferences, performing chapter programs, and assisting with Career and Leadership Development Events. Gabby will also preside over the 97th Florida FFA State Convention and Expo next June.

Born and raised in Lithia, Howell attended Durant High School for four years and was dual enrolled at Hills-

borough Community College (HCC) for three of those years. She is the daughter of Jerry and Kim Howell. Her father is a Managing Director at Accenture Technology, a technology consulting firm, and her mother is an English teacher at Durant High School. Gabby has three siblings: Carter, 21; Bethany, 25; and Dustin, who is also 25.

Bethany is a nurse at Tampa General Hospital, and beginning this fall will be working toward her Master of Science in Nursing (Pediatric Primary Care Nurse Practitioner) at the University of South Florida (USF). Dustin is an alumnus of Flagler College with a degree in Multimedia Journalism. Carter is currently serving as the National FFA Southern Region Vice President, and he will finish his bachelor’s degree at South Dakota State University once he retires from National FFA Office.

“My brother Carter was my motivation to get involved with FFA,” said Howell. “I’ve had a front row seat to watch him flourish in his FFA journey, and I wanted to do just the same. My brother had joined FFA in middle school and then began showing livestock and competing in Career and Leadership Development Events. I watched it all unfold and I realized how much fun he was having with his newfound passion, so I figured I’d give it a try myself. So, I joined FFA as soon as I could in the sixth grade, and it’s safe to say I never looked back! My brother has been a driving factor in my passion for FFA and agriculture since then.”

“Some of my favorite agriculturally rooted activities have been competing in Parliamentary Procedure at National Convention, where we placed third overall, as well participating in “Boots on the Hill” with the Junior Florida Cattleman’s Association (JFCA),” said Gabby. “Parliamentary Procedure has been my favorite contest since the sixth grade, and I competed at the national level with two others that were on my middle school team. Boots on the Hill has always been a favorite of mine throughout my time on the JFCA Board of Directors, as we get to have important conversations with our legislators and discuss what policies and bills will

Photo Courtesy of Images By Blair

be favorable for cattle ranchers across the state. This past year, the JFCA Board of Directors got to meet with Wilton Simpson in his office where he discussed with us the actions he was taking to protect Florida agriculture.” Gabby is a state champion in Parliamentary Procedure, Employment Skills, and Citrus. “I am also a National Champion in Conduct of Chapter Meetings (2019) and third in the nation in Parliamentary Procedure,” said Howell. “This year I was a finalist in the State Star Farmer award and the Beef Production Entrepreneurship Proficiency award at State Convention. I was also the salutatorian of my class at Durant with a 9.51 weighted GPA (3.99 unweighted). I took 14 AP classes and nearly 30 Dual Enrollment courses at HCC.”

“While in my year of service, my main goal is to make sure each member who wears the state of Florida on the back of their jacket knows that they have special qualities and unique attributes that make this organization better. I want each young individual that I encounter to know that they have a friend in me, and I aim to make sure each member knows how much good they can bring to our association.”

“I would be remiss if I didn’t mention one of my greatest mentors throughout my time in the blue jacket –

late Durant agriculture teacher and FFA advisor Mr. Tim Cribbs,” said Gabby. “Mr. Cribbs was technically my advisor for two years, but it honestly felt like much more than that. He played an integral role in my middle school FFA career, as we frequented the Durant High School ag shop to join the “big kid practice” for forestry, and he became a very strong influence in my life.”

“In addition, I have many other FFA advisors who have served as incredible mentors throughout my blue jacket experience - Ms. Coleman, Mr. Sturgis, Mr. Lehman, Ms. Mendenall, Mrs. Cesario, and Ms. Mauch have all done so much to get me to this point, and I am forever indebted to them,” said Howell.

“After my year in office, I will be attending the University of Florida to obtain a degree in Microbiology and Cell Science from the College of Agriculture and Life Sciences. Once I complete my undergraduate studies, I plan to attend medical school. My long-term goal is a career in pediatric cardiothoracic surgery.”

Best of luck Gabby with your presidency and beyond!

TREGG AGUERO

FLORIDA FFA AREA V STATE VICE PRESIDENT

By Jim Frankowiak

Strawberry Crest High School alumnus Tregg Aguero is the new Florida FFA Area V State Vice President who hopes to “influence, impact and serve FFA members, advisors, teachers and supporters of the organization while in office.”

FFA is a national organization that strives to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education. Florida FFA Area 5 encompasses Charlotte, De Soto,

Hillsborough, Lee, Manatee, Pasco, Pinellas and Sarasota counties.

The primary responsibility of a state officer is to serve the Florida FFA Association, Agricultural Education and Agriculture as an ambassador in local, state, and national activities in a way that will inform, motivate, and inspire FFA members, advisors, and others to embrace and uphold the FFA mission of making a positive difference in the lives of students.

Aguero is the son of Darren and Liz Aguero. Darren is a Hillsborough County Sheriff’s Officer School Resource Deputy and Liz is Operation Coordinator for Christmas for Fosters. Tregg has a 17-year-old sister, Tess Johnson Aguero.

“Born and raised in Plant City, prior to my seventh-grade year, I had no idea the profound impact the agricultural industry had on my community,” he said. “It wasn’t until my middle school advisor Mr. Robert Wilder invited me to compete in the tool identification contest that my love for FFA began. From then I competed in every competition I could, but my fondest memories within the blue jacket are the ones I made while serving on numerous officer teams.

“Starting as the student advisor my 8th grade year at the Tomlin FFA Chapter, I realized my potential as a leader,” Aguero said. “I soon applied for higher roles and became the Elton Hinton FFA Chapter President. After that, I continued to serve as an officer within the Strawberry Crest FFA Chapter where I ended my senior year as Chapter President. My one desire was to instill into all of my fellow officers that hard work is an attribute that stands out from the rest.”

FFA competitions Aguero participated in include Ag Mechanics, Employment Skills Environmental, and Natural Resources in which he won State High Individual and State Champion honors. He also competed in Floriculture, Food Science, Forestry, Livestock Judging, Tool Identification, Meats Evaluation where he won State Champion and National Silver Individual honors, and Nursery Landscaping where he was named National Silver Individual and State Proficiency Finalist.

“I hope to show students that you don’t need to have an

Photo Courtesy of Images By Blair

agricultural-based background to strive with Florida FFA and that with hard work and dedication anything is possible within that blue jacket,” Aguero said. “I also want students to ‘Defy the Norm and Go Beyond the Cutting Edge.’

“I want them to set a goal and strive for that goal no matter how big or small. If you told me as a 7th grader that I was going to stand in front of 4,000 students and give a campaign speech to become a state officer, I wouldn’t have believed you, but with the help of my advisors and mentors I built the confidence and resume to apply and become your 2024-2025 Florida FFA Area V State Vice President.”

His advisors include Robert Wilder, Kelly Goff, Michael Paul, Kelly Longanecker, Michelle Cesario, Kassy Mendenall, Kelsey Humphrey, and Susan Mayo along with his mentors Greg Starling, Pamela Baylor, Spencer Baylor, “Papa” Frank, Noah Booz, and Peg Wilder.

After his year of service as a FFA state officer, Aguero plans to attend Hillsborough Community College (HCC) to earn his Associate of Arts degree and then transfer to the University of Florida for an agricultural-based degree and then to work within the agricultural industry, preferable in the Plant City area.

Aguero also owns a small business, Tregg’s Sharp Shop, where he sharpens and designs customized knives with fitted leather sheaths as a hobby “that keeps me out of trouble and helps fund my anticipated college expenses.”

Congratulations Tregg and best of luck for a very productive and rewarding year!

NATIONAL PARKS LOVED TOO MUCH

When you think about it, it’s a bit ironic that these days when you go to a National Park, actually finding a place to PARK is almost an impossibility!

Our beloved National Parks are now so loved that when you do get to go there, the crazy crowds tend to make you forget why you went in the first place.

Traffic jams are a daily, and nightly, occurrence; and attempts at communing with nature require you to exhibit the patience learned from visits at Disney, along with the skillset of navigating long lines to get you through the adventure.

One case in point is our most recent visit, just last month, to the Great Smoky Mountains. Our real goal was to rendezvous with our grandkids who were happily ensconced at a nearby youth camp. We figured, let’s add on a few extra days and enjoy a return to the source of some wonderful long-ago memories.

Visiting the Smokys eons ago, when I was about 12, is one of my favorite “mind memories.” It was my very first time out of state, and I vividly remember and still share the story of my parents stopping the car 50 feet before the Florida / Georgia line, only to insist on taking my picture with one leg firmly planted in the Sunshine State while the other stretched over to Georgia Bulldog country.

My Dad thought that was the coolest thing ever and constantly flipped the picture out of his wallet to show anyone willing to smile and humor the moment. If only I could find that picture now, I’d probably make it a social media profile pic!

Traveling to the Smoky Mountains today typically doesn’t allow for such two-state straddles, nor does it take three days to get there. Such is the luxury of modern-day travel; and just one reason why so many people are going to so many places.

On our trip this time, we chose to get up early one morning and greet the sunrise at Clingmans Dome. My iPhone “knowit-all,” Siri, said that would happen at 6:23 a.m. So, we set out an hour ahead of time to drive to what I imagined would be the magical spot.

by John Dicks

It was at the top of a tower, about a one-mile roundtrip hike from where the road ends into a huge parking lot. There, we found a self-pay kiosk nipping us $5 to park in the Park. Fortunately, it took Apple Pay, allowing my Apple Watch to complete the transaction.

Mind you, it was a weekday morning. We knew not to tempt fate by visiting on a weekend. Still, a number of other cars, filled with eager like-minded sunrise lovers, started stacking into the lot around us.

Precisely on time, as Siri had promised, the sun made its appearance. Beautiful it was, though spectacular it was not. There were too many clouds and fog whipping briskly by to make it really remarkable.

A pre-planned makeshift breakfast followed by some hiking along the adjacent Appalachia Trail certainly made it even more memorable until we had to leave just a few hours later.

By then, though, the crowds had really begun to arrive. Cars, and buses, and bikes and camper vans, all with drivers and riders eager to pay for a place to park yet finding the lot already full. That caused a wait to begin with a traffic jam snaking its way up the mountainous road.

Minutes turned into hours, making some of those in line evidently more concerned with a pit stop than they were with a parking spot. Coming off the trail we counted 46 people of all ages anxiously awaiting a “vacant” sign to appear on the door of any of the only six “no water” restrooms!

We relinquished our parking space and headed downhill, but became curious about the number of cars all queued up to enter. It was an astonishing 173 vehicles just waiting in a very long uphill line! The only bit of satisfaction for driver #173 was the frustrated smile on his face when #174 pulled up and braked behind him!

Yes, we do love our National Parks. They truly are amazing. Go visit them, indeed! I only suggest that you find the right time to do so. Probably it’d be after Labor Day if possible, and certainly, never on weekends!

John Dicks is both a Lawyer and Businessman, including an interest in farming. He and his family have owned a Blueberry Farm and have Agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!”. John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. John serves as Of Counsel to Trinkle Redman, a law firm in Plant City where he also served nine years as City Commissioner, including three terms as Mayor.

FLORIDA FFA AND GOOD COUNTRY MUSIC

By Autumn Miller

The 96th Florida FFA State Convention and Expo was held at Caribe Royal Resort in Orlando, Florida. On Thursday, June,13 Kenzie Wheeler, runner-up on season 20 of NBC’s, The Voice, performed hit country music songs and originals at the annual FFA mega party. He first had the opportunity to sing at the FFA State Convention in June of 2021, soon after arriving home from filming The Voice. In 2021, he performed an acoustic show, but this time it was a full band.

Wheeler relived memories at convention, but this time in a different way. “My senior year of high school I got the opportunity to sing at the Florida FFA State Convention for the talent portion and I chose to sing “Buy Me A Boat” by Chris Janson,” said Wheeler. It was a full circle moment for Wheeler as he stepped foot onto the Florida FFA stage, once again.

Wheeler graduated from Strawberry Crest High School, where FFA played a big role in his life. The National FFA Organization and agriculture is near and dear to his heart, as he was a member of the organization and raised and showed livestock at The Florida Strawberry Festival. “Being a former FFA member throughout my middle school and high school years, it makes me proud to be able to come back to perform for an organization that had such a big impact on me growing up,” said Wheeler. Wheeler knows the impact the organization had on him and is proud to see so many members who have also been positively impacted.

A few songs Wheeler covered included, Fishin’ In the Dark, John Deere Green, Big Green Tractor, Don’t Close Your Eyes, and  International Harvester. He also performed a few of his original songs – Dear Country and That Truck.

When asked about his favorite part of performing at the Florida FFA State Convention, Wheeler had a lot to say. “I love seeing how much the kids participate and really get into the show. They were dancing and singing songs back to me, which really helps me more as a performer…you know you’re doing something right when you see the crowd react to your performance.” Wheeler also made sure to interact with the members. As he was performing, he gave out high fives, took pictures with members, and walked around the crowd.

There are a lot of exciting things in store for Wheeler. He continues to book gigs and shows, while also releasing new

music. “People can look forward to hearing my new song I just released on July 5 called Always At Home. You can also expect some more original songs coming from me in the future,” said Wheeler.

After the show, Wheeler met FFA members by his merchandise table to sign hats, and shirts, and take pictures. “I had a first at this show… one member asked me to sign his forehead with a Sharpie marker, and it’s definitely something I will never forget,” said Wheeler.

As Wheeler continues to chase his dream, he encourages members to do the same. “Never give up on your dreams and always keep chasing them… always have a plan for your future and never let anyone tell you that you can’t do something,” said Wheeler. As Wheeler continues to chase his dream, we wish him the best of success and can’t wait to hear his songs on the radio in the future!

A Closer Look Leather Bookmark

Naturally Amazing Activities

by

Sean Green

When you mention bookmarks these days many will assume you’re talking about a web browser. Bookmarks, like the books they belong in, are quickly becoming a thing of the past. Digi tal copies of a book cannot replace the personal connection the printed version offers. Likewise, there is nothing quite like a book mark that has acquired its character through countless pages of beloved literature. This month we are making a magnetized leather bookmark that will not only endure, but will gain charac ter the more it’s used.

Supplies:

Thin Leather Scrap (1-2 oz) Felt

Strong Magnetic Strip (Ideally Neodymium)

Fabric Glue

Cutting Tool (Leather knife, Scissors, Razor)

Leather sewing needles (optional)

Production:

Waxed Cord (optional) Leather Stamp (optional)

Your bookmark design should be symmetrical and double the length you want sticking in the book. The finished piece will be folded in half over the page.

Lightly draw the shape of your bookmark onto leather with a sewing needle.

Cut the leather and felt to shape

Cut magnetic strips to fit within both sides of the bookmark leaving a couple mm space on each side and space to fold the bookmark in the middle.

Stamp or decorate the leather bookmark

Sandwich the magnetic strip between the glued leather and felt, allow to dry.

Sew an outer seam of 2 mm to secure the leather and felt (optional)

The fabric glue will likely hold well enough, but hand stitching will certainly make the bookmark more durable and attractive.

Spread fabric glue onto the leather

A Closer Look by Sean Green Giant Water Bug (Belostomatidae)

It’s getting hot in Florida and many of us are playing in the water to keep cool. This month we are featuring a bug that just might be swimming in the water with you. If you’ve ever seen little black bugs swimming in circles on the surface of the water, these are water bugs. Not all water bugs are created equally and not all are small. The waterbug we are featuring this month is the giant water bug and is, in fact, the largest of the true bugs. The giant water bug, though fascinating, should be approached with caution for a closer look.

If you’ve ever seen a giant water bug you will not soon forget. They are huge; in fact they’re the largest of true bugs. Their bodies can reach lengths of 4 inches and their two front legs have been modified to become raptor like appendages with spikes on the end specially designed to grasp their prey. Hollowed out, these front appendages inject digestive fluid into its prey to reduce it to a slurry that can be sucked up through its proboscis in much the same manner a spider predigest it’s meal.

The giant water bug is very close to the top of the food chain in its environment of small bodies of still water. It has been known to prey on fish, crustaceans, like crawfish, frogs and even turtles, pretty much anything it can dig its claws into. Although human beings are not on the menu, they will definitely bite if harassed. Oh, and I might add, they can fly. I have never been bitten by one, but most sources agree that when this bug does bite it is known to be one of the most painful of all insects and can last up to four or five hours. The venom this insect injects is enough to paralyze its prey and begin breaking down its tissue; however, there’s no evidence that the Venom is potent enough to have the same effect on a human being.

Those of us that have experienced these insects first hand may refer to them as toe biters for obvious reasons. They typically hunt in the water just below the surface, breathing through a snorkel like organ attached to their abdomen. When frightened they will dive down into the water and settle within the leaves and sub-

merged debris, their camouflage making it very difficult to find them in their natural environment. Most of us see these bugs in urban environments such as mall parking lots, airports, parking garages, public pools or anywhere else there are bright lights near bodies of stagnant freshwater. As mentioned before these bugs can fly and do so when they emerge for mating. They crawl out of the water and fly from pond to pond to mate and get disoriented by bright street lights and can be seen flying around the street lights. It is because of this attraction to lights that the giant water bug is also known as the electric light bug.

Once mated these seemingly evil bugs are actually pretty good parents. One species (B. lethocerus) lays her eggs on plants near the edge of a pond and takes turns with the male in guarding the eggs while the other hunts. Another species, (B. abedies), lays the eggs on the larger males’ back to ensure the eggs remain protected until hatched. The male not only surfaces occasionally so the eggs get air, but also has an interesting brood pump that forces water to move over the eggs increasing oxygen diffusion.

These fascinating insects are very efficient Hunters in both their larval and adult forms. They are opportunistic feeders with a wide range of prey that include critters that many of us would consider pests, such as mosquito larva and other aquatic insects, snails, and snakes. The giant water bug will prey on animals many times its size, sometimes even sharing the kill with other giant water bugs. This insect can absolutely be a benefit to pond owners that wish to maintain balance in the pond habitat. Choose this insect as a pet simply because they are so fascinating to watch and relatively easy to keep. I encourage you to take a closer look at the giant water bug. I will caution you again that these insects can deliver a very painful bite though not life-threatening. If you would like to take a closer look, you could always go to Asian food market where these insects are sold as a delicacy and can be safely handled and examined before indulging in new cuisine. Bon Appetit.

WHEN THE RAIN ARRIVES, CONSIDER THESE OPTIONS!

Many of us, hopefully most, care if we save potable - ie., drinking - water in the landscape. About 1,000 people move to Florida daily. This will create an increase in the overall water demand, and water is a non-renewable resource. To make sure there is enough to go around, each of us needs to consider ways we can save potable water in our landscapes.

Here are some examples of Florida-Friendly LandscapingTM principles and related practices that conserve water. The options below can save water, money and cost you absolutely nothing include shutting it off and a free irrigation evaluation.

Shut it off – “it” being your irrigation controller. Yes, there is an “off” setting which is a good option, especially now, during the rainy season. Do you walk or drive down your street, rain falling, and see your or your neighbors’ irrigation systems in operation and wonder why? We also wonder why. Please see the sections below: functioning rain shut-off device and free irrigation evaluation. Both paragraphs may be eye-opening.

Florida Statute 373.62 (2009) requires a functioning rain shutoff device where in-ground irrigation has been installed. The life expectancy of some of these devices is 1 to 3 years. Is yours working? If your irrigation system is running when it is raining, chances are it is not.

We have staff that conduct irrigation evaluations. Contact Will Stone, UF/IFAS Extension Hillsborough County, 813-744-5519. He can provide more information on how to determine if your rain shutoff device is working correctly or if you need to look at alternatives. Will schedules free irrigation evaluations on-site or over the phone for high-water users, 20,000 gallons per month or more. Check your water bill which shows the number of gallons of water you are using. Please refer to the University of Florida publication, Residential Irrigation System Rainfall Shutoff Devices, or Rain Sensors, by Mi-

chael D. Dukes and Dorota Z. Haman, at: http://edis.ifas. ufl.edu/ae221.

Purchase drought-tolerant plants that require significantly less-to-no water after establishment. Plants need water to become established, meaning root and shoot growth. How do you know if your plants are drought tolerant? Extension offices have copies of The Florida-Friendly LandscapingTM Guide to Plant Selection and Landscape Design. This guide provides information on plant materials for Florida, and the key is useful to identify plants with high, medium, and low or no drought tolerance.

Hydrozone your plants. This means grouping your plants according to their watering needs. Again, the Plant Selection Guide will be beneficial because it shows the soil moisture needed by the plants in the Guide, from well drained to wet, and four categories in between. An example of why we should hydrozone our plants would be planting an herb garden and cactus together. If you water the herbs to meet their needs, the cactus will be overwatered and die.

Plant groundcovers instead of turfgrass where turf is not purposeful. Turfgrass purposes can include play areas for children, a pet area for dogs, putting green, etc. Groundcovers generally require less water, fertilizer, and pesticides than turf. The Guide referred to above provides information on several groundcovers that will work in our area. Just note the site conditions (sun, shade, soil texture, soil pH, soil moisture) in your landscape and select accordingly. If you live in a deed-restricted community, check your deed restrictions, and meet with your landscape review or architectural control committees as required before making changes.

Mulch landscape beds (2-3 inches deep after settling). Mulch is beneficial because it retains moisture in the soil, moderates soil temperature, reduces runoff and

Lynn Barber, Florida-Friendly Landscaping™ agent, UF/IFAS Extension Hillsborough County

erosion, improves soil structure, suppresses weeds, enhances the beauty of the landscape, provides increased area for root growth, and protects plants from lawnmowers and weed eaters. Organic mulches recommended include Eucalyptus, Melaleuca (Punk tree), Pine bark, Pine straw, and Oak leaves.

Microirrigation is great for landscape beds. We also offer patio/container and vegetable microirrigation workshops. Compared to traditional inground irrigation systems, microirrigation provides gallons of water per hour instead of gallons per minute. This irrigation method not only conserves water, but is also less restricted by water restrictions.

Apply ½ - ¾ inch of water (irrigation or rainfall) which is all plants need per watering event. How do you know how much water you received from rainfall? Use a rain gauge to determine whether this amount has been reached and empty the rain gauge after viewing it. You can also do a ‘catch can test’ to determine the amount of water your inground irrigation system is providing by

individual zone. For more information on the ‘catch can test,’ please see the University of Florida publication, Frequency of Residential Irrigation Maintenance Problems: https://edis.ifas.ufl.edu/publication/AE472.

Harvest rainwater for ornamental plants, not edibles, if captured from your roof. We offer this class monthly from February through November. Please visit our calendar of events at:

Events - Solutions for Your Life - University of Florida, Institute of Food and Agricultural Sciences - UF/IFAS (https:// sfyl.ifas.ufl.edu/events/?location=hillsborough).

Consider creating a rain garden in a low area of your landscape. This will decrease some of the stormwater runoff from your yard. Rain gardens are a beautiful landscape addition. Plant selections should include those that like wet feet and are drought-tolerant for times we don’t receive much rain. Consider using Swamp Hibiscus, Swamp Sunflower, Wiregrass, and Muhly Grass. Before you purchase plants for your rain garden, determine the existing site conditions. Rain gardens installed in sandy soils only hold water for a few hours.

Bottom line: all of us have a stake in and impact the future. Conserving water in our landscapes involves easy options as shown above. For assistance with horticultural questions in Hillsborough County, call: 813-7445519.

Contact: labarber@ufl.edu

SEVENTY YEARS OF GARDENING

By Libby Hopkins

The Riverview Garden Club has been a staple in the Riverview community for 70 years. “The Riverview Garden Club meets monthly, has guest speakers, plant auctions, and more,” said club president, Carolyn Seibert. “We go on field trips, garden tours and raise money for scholarships.”

Seibert became involved with the club after running into a friend at the local library, who invited her to the garden club meeting. “I’m a retired teacher, but I still teach GED classes,” Seibert said. “I went and had a good time, in addition to getting roped into chairing a committee, which usually happens to me. I became in charge of getting the speakers for our monthly meetings.”

The club has an emphasis on gardening, nature, conservation, and education, which is near and dear to Seibert’s heart.

“I love the education component of the club,” said Seibert. “I’m not the master gardener but I have learned so much. We do have master gardeners and these ladies and gentlemen really know their stuff. I’m totally amazed by what they know and they are helping me make my yard look better.”

The club will be celebrating its 70th anniversary in September of this year. “The club started in 1954 and is affiliated with The Florida Federation of Garden Clubs,” Seibert said. “The club also helped save the Alafia River, which is part of the club’s history.”

Over the years, garden clubs have played a key role in empowering women and bettering their local communities. In the early 19th century, bright, educated women became active in various reform movements. Clubs formed around many issues from literary and musical societies, social reform movements, and beautification. In the years between the 1870s and 1920s, women’s clubs became the major vehicle by which American women could exercise their developing

talents to shape the world beyond their homes. Clubs afforded not only social opportunity but also leadership.

As clubs grew, and counted locally influential women among their rolls, clubs could effect change both nationally and locally. They rapidly became part of the growing Progressive Movement.

Forming garden clubs was a natural expression of interest in nature and beauty. Horticultural societies and botany groups, some dating back to colonial times, restricted women’s membership. In response, women formed their clubs within their communities. The first garden club in America was founded in January 1891 as The Ladies Garden Club of Athens, Georgia. On May 1, 1929, 13 federated states became charter members of the National Garden Clubs at an organizational meeting in Washington, DC. The Garden Club of America was founded in 1913. While many started with the goal of exchanging information and cuttings, they soon adopted larger missions, which indelibly shaped the American landscape.

The garden club movement became closely affiliated with the historic preservation movement by adopting the restoration of historical landmarks gardens and grounds as projects. Working together, women in garden clubs and beautification societies made an indelible mark on the American landscape. They looked beyond the envelope of historic buildings, recognizing that the historic landscapes, gardens, and view sheds were important resources to preserve for future generations. Their efforts led to more beautiful highways, increased recreational opportunities, and established conservation as a national priority. Their legacy endures in the public spaces all around us. (https://www.womenshistory.org/ articles/gardening-clubs)

The Riverview Garden Club has about 55 members who attend the monthly meetings. “We have members from all walks of life,” Seibert said. “This club loves working together and loves to give back to our community.”

Keeping things local is also important to the garden club. “Keeping things local is very important to us,” Seibert said. “The community gardens the club has installed have all been done at local schools and community centers. We

are becoming more cognizant of plants that are local to Florida and we want to use more of them in our installations.” If you would like to learn more about The Riverview Garden Club, you can visit their Facebook page at https://www.facebook.com/profile. php?id=100064568205063 or you can email Seibert at riverviewgardenclub1954@gmail.com. The club meets monthly at the Riverview Community Center located at 11020 Park Drive in Riverview.

MAKE THEIR MARK AT STATE CONVENTION DURANT AND J.F. ST. MARTIN FFA

By Jim Frankowiak

Durant and J.F. St. Martin FFA chapters attended the 96th FFA State Convention and Exposition on June 10-14. The event was held at the Caribe Royale in Orlando, where students receive their awards for various competitions that occurred during the previous year. Students also compete in several Leadership Development Events (LDE’s) while at convention. Durant and J.F. St. Martin had 30 students attend this year. Here are some of the highlights of the event.

AG ISSUES

Durant FFA placed 4th in the Agricultural Issues Forum. This Leadership Development Event is designed to provide an opportunity to expose students to the selection, research, planning, and presentation of an agricultural issue, acquire knowledge and skills in community leadership for present and future use, and become knowledgeable and familiar with a variety of local, state and international issues facing agriculture.

Team Members are Ian Mercer, Lyla Bent, Kaylee Marsh, Carly Varnum, Hannah Rice, Grace Merrell and Chesnee Wink.

DISCUSSION MEET

are expected to actively participate and contribute to finding solutions for the assigned issue.

CREED SPEAKING

Bent was 2nd in the state in the Creed Speaking LDE. She competed against 11 other district winners from across the state.

Lena

DAIRY PRODUCTION

Mya Salter was the State winning proficiency in Dairy Production. Her Application will be submitted to national FFA for competition.

Ashlyn Demanovich was the State winner in the Discussion Meet LDE. This contest simulates a committee meeting in which students

Cooper Davis placed 2nd in the Prepared Public Speaking Leadership Development Event at State FFA Convention.

FLORIDAS FINEST

Durant FFA was chosen as one of "Florida's Finest" FFA Chapters and received the National Chapter Award. This selection is based upon the completion of the National Chapter Award. Durant FFA continues to improve chapter operations by using a Program of Activities that emphasizes growing leader, building communities and strengthening agriculture.

GABBY HOWELL

Gabby Howell was selected by delegates from around the state to serve as the 2024-25 State FFA President. This is only the third time that Durant has had a State FFA President. Melissa Hinton and Marshall Sewell were Durant's only other two State Presidents.

Serving as a state officer is a distinguished honor held by only a small group of students each year. State Officers travel more than 300 days per year, visiting more than 60,000 students in nearly 350 FFA chapters throughout Florida. Additionally, the officers represent Florida at the National FFA Convention, attend the American Agriculture Experience, and have the opportunity to interact with elected officials, business and industry leaders throughout the country

PREMIER CHAPTER 2

Durant FFA was also recognized as one of Florida's Premier FFA Chapters. The Premier Chapter Award was initiated to recognize superior achievement by chapters in Agricultural Education and the FFA. To be eligible for this award, a chapter must be proficient in several areas, which include Alumni and Community Partnerships, Financial Planning, and Public Relations, along with Recruitment and other FFA activities.

PREMIER CHAPTER

J. F. St. Martin FFA was recognized as one of Florida’s Premier FFA Chapters. The Premier Chapter Award was initiated to recognize superior achievement by chapters in Agricultural Education and the FFA. To be eligible for this award, a chapter must be proficient in several areas, which include Alumni and Community Partnerships, Financial Planning, and Public Relations, along with Recruitment and other FFA activities.

SHEEP PRODUCTION

Gabby Howell from the Durant FFA placed 3rd in the Prepared Public Speaking Leadership Development Event at State FFA Convention.

Emma Leiss was the state winning proficiency in sheep production. Her application will be sent to national FFA for competition.

FROM THE SCIENTIFIC FIELD

Managing Cattle in the Florida Heat

Every Floridian has experienced the heat and humidity during the summer months. It’s not uncommon to see temperatures in the 90s or humidity levels ranging from 60-80% in the summertime. While humans can go indoors to find relief from the weather conditions, cattle remain outdoors. Cattle can be affected by heat stress, so it is important to help them cope with the heat. Not only does heat stress compromise the health and productivity of cattle, but it also results in economic losses for producers.

HEAT STRESS AND CONTRIBUTING FACTORS

The severity of heat stress is determined by the combination of ambient temperature and relative humidity. While there are factors such as genotype, coat type and color, diet, fat coverage, health, and production status that can influence the animal’s thermal balance, generally cattle may start to experience heat stress as temperatures near the upper 70s. Genomics play a major role in the animal’s tolerance to heat load. Bos indicus cattle have higher thermotolerance compared to Bos taurus breeds. Signs of heat stress include increased water intake, reduced feed intake, increased respiration rate, and gathering in shade or water sources.

EFFECTS OF HEAT STRESS IN CATTLE

Reduction in weight gain, body condition, milk production, pregnancy rates, semen quality, and sperm motility are all effects of heat stress in cattle. Many of these factors are related to the decrease in dry matter intake (DMI). With cattle being ruminants, microbial fermentation in the rumen creates additional body heat. To cope with the effect

Allie

Williams, UF/IFAS Extension Hillsborough County

of metabolic heat production, cattle will consume smaller quantities more frequently and alter their schedule to feed during cooler times of the day. The decrease in intake can be a concern, especially in late summer when the forage quality declines and adequate DMI is required to meet the animal’s nutrient needs.

STRATEGIES TO REDUCE HEAT STRESS

It is crucial to utilize strategies such as providing shade and water to help reduce heat stress and improve animal comfort and production. Adequate shade should be provided all day – these areas may change throughout the day as the sun moves. It is recommended to have about 40 square feet of shade per head of cattle. This can be provided by natural or artificial shade. Natural shade provided by trees helps to block solar radiation and the moisture released from the leaves through transpiration helps to cool the air. Artificial shade structures can be permanent or portable. The shade structure should be sturdy enough to withstand cattle pressure and utilize either shade cloth or some type of roofing. Using a shade cloth that reduces light by 80% and allows air movement is the preferred method. While shaded areas don’t alter ambient temperature or relative humidity, they have shown a reduction in head load on the animal by 30% by blocking out the sun.

Cattle should have access to ample amounts of clean, cool water. Water consumption is the quickest way for cattle to reduce their core body temperature. Ambient temperatures in the mid-90s can increase cattle water requirements by 2.5 times compared to 70° F. Make sure that your water trough capacity and refill rate is adequate to support this additional consumption. Increased water consumption leads to increased urination, resulting in the loss of certain minerals including sodium, potassium, and magnesium. While loose mineral should be fed free choice year-round, it is especially important to provide mineral during times of heat stress to replenish the animal’s mineral status.

In addition to providing shade and water, be aware of the risk of handling cattle in extreme conditions (Figure 1). If necessary, handle cattle in the early morning and limit time spent in handling facilities. The Beef Quality Assurance (BQA) website, https://www.bqa.org/, has additional resources for information on cattle handling. As we go through the summer months, keep in mind the weather conditions, and take a proactive approach to alleviate heat stress on cattle and minimize loss in profits.

Allie Williams is the Small Farms & Alternative Enterprises Extension Agent for UF/IFAS Extension Hillsborough County and can be reached by email (allisonwilliams@ufl.edu).

On-Farm Readiness Review Sign

UF SCIENTISTS PLAN TO STUDY WHETHER COVER CROPS OR COMPOST CAN INCREASE THE EFFICIENCY, RESILIENCY OF TOMATOES, OTHER PRODUCE

By Brad Buck

Growers are always looking for ways to maintain or increase their yields and boost the ability of their crops to resist pests, diseases, and heat brought on by climate change.

That’s particularly the case when you grow crops in a high-intensity production system, which farmers use to grow tomatoes in Florida.

Such systems require a lot of water, nutrients, and chemicals to control pests and diseases. Growers typically fumigate to try to control underground pests and diseases, but that method doesn’t always work.

To explore other options, the USDA National Institute of Food and Agriculture has awarded Sarah Strauss, a UF/IFAS associate professor of soil, water, and ecosystem sciences, a $700,000 federal grant to study ways to increase soil productivity.

“The question we’re asking is, ‘How do we make this high-intensity crop production system more efficient?’” Strauss said. “How can we enhance or improve the soil to reduce disease and pest pressure?”

Strauss and her colleagues will first study tomatoes because they grow in abundance in Southwest Florida. She and her colleagues hope their results apply to farmers of high-intensity crops throughout the Southeast.

“We want more efficient control of these diseases and pests, which will help productivity,” said Strauss, a faculty member at the Southwest Florida Research and Education Center in Immokalee. “Hopefully, with our findings, growers will also have more control of the nutrients they use to help their crops grow. That could reduce growers’ costs. The idea is, if you have a more resilient system, ultimately a farmer doesn’t have to spend as much.”

Farmers use cover crops when the land is fallow, or bare, when cash crops are not growing. They don’t make money from cover crops. Instead, they use them to protect soil.

Among other benefits, certain cover crops, like sunnhemp, can reduce the likelihood that nematodes will harm cash crops.

“But cover crops also might change soil microbes so that crops require less fertilizer,” Strauss said. “Changing which microbes are in the soil can help keep nutrients available for plants and may protect the plants against some diseases.”

ABOUT UF/IFAS

The mission of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is to develop knowledge relevant to agricultural, human and natural resources and to make that knowledge available to sustain and enhance the quality of human life. With more than a dozen research facilities, 67 county Extension offices, and award-winning students and faculty in the UF College of Agricultural and Life Sciences, UF/IFAS brings science-based solutions to the state’s agricultural and natural resources industries, and all Florida residents. ifas.ufl.edu | @UF_IFAS

Brad Buck

Brad is a senior public relations specialist for UF/IFAS Communications. A huge Gator fan, Brad grew up in Gainesville, loves movies, sports and finding great stories to tell.

Courtesy of the Florida Department of Agriculture and Consumer Services. Chef

Justin Timineri

Florida Chicken, Avocado and Swiss Wrap

PREPARATION

In a small bowl combine the yogurt, mustard, and lemon juice; season with sea salt and pepper, to taste. Place two slices of cheese on top of each wrap, place on a cookie sheet and broil in the oven until the cheese melts. Remove from the oven and add chicken slices to each wrap. Add sliced avocado, sprinkle with lime juice, and top with yogurt sauce. Fold the wrap to create a sandwich.

Florida Avocado Crostini Recipes

Ingredients q q

2 Florida avocados, halved, pitted and peeled

4 ounces thinly sliced prosciutto, torn into 3-inch pieces

1 medium baguette, sliced into ½-inch-thick rounds

Extra-virgin olive oil for brushing

2 cloves garlic

Sea salt and fresh ground pepper, to taste

PREPARATION

Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a baking sheet. Bake until crisp; let cool. Arrange baguette slices on a baking sheet and brush with oil. Bake until light golden brown around edges. Rub bread with garlic cloves. Mash avocados with a fork and season with salt and pepper. Spread avocado on baguette slices. Top each with a piece of prosciutto and serve.

Ingredients q q

3 Florida chicken breasts

1 large Florida avocado, peeled and sliced

4 slices Swiss cheese

4 whole-wheat wraps

¼ cup plain yogurt

1 tablespoon Dijon mustard

1 lemon, juiced

1 lime, juiced

Sea salt and fresh ground pepper, to taste

ST. JOSEPH’S CHILDREN’S HOSPITAL FOUNDATION’S

JULY 1–26

Give kids comfort and help them cope when they’re in the hospital. By making a donation during the annual Christmas in July event, you’ll be a bright light for children like Ryder during what can be an overwhelming time in their lives.

Help a child today: StJosephsChristmas.org

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Residential, Commercial Sales SVS & Repair. Legendary service for over 20 years! 813-752-0821

SHOWER STALLS - FIBERGLASS

Scratch and dent shower stalls - fiberglass perfect for hunting camps. $150 you pick! Call us! 813-752-3378

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