In The Field magazine Hillsborough edition by Berry Publications, Inc

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INTHEFIELD MAGAZINE

July 2015

INTHEFIELD MAGAZINE

July 2015

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INTHEFIELD MAGAZINE

July 2015

Contents

VOL. 11 • ISSUE 9

PURCHASING LOCALLY GROWN FRUITS AND VEGETABLES

Page

Business Up Front

Florida Soursop

Michelle Grimmer

Milk Monday

Fund Small Farms Extension Agent

Literary Time Machine

Page 10 Page 12

Jordan Adams

Page 16

Fishing Hot Spots

Page 18

Rocking Chair Chatter

Page 22

Page 35 Page 41

Rosedale’s End of the Rainbow Farm

Page 42

Conserve Florida’s Natural Resources

Page 45

Page 53 Page 54

Sunny Side of the yard

Page 58

FoHCAS Tennis Tourney Fund-raiser

Page 64 Taking Root

Page 74

Attractive Aquaponcis Systems

New Laws and State Budget

Homespun Goods

The Oval Pigtoe

Be The Revolution, FFA

Naturally Amazing

Page 24 Page 28

James E. Dyer

Page 46 Page 48 Recipes

Page 80 Page 84 Closer Look

Page 29

Page 50

Page 85

Savannah Jenkins

Farming Dory

Meet the Minks

Page 32

Page 52

Page 86

Pam Warnock

Page 33

INTHEFIELD MAGAZINE

July 2015

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IN NTHEFIELD IELD MAGAZINE

July uly 2015

Letter from the Editor

STAFF Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry

The freshest, safest, best tasting food is just around the corner. Yes, that’s right! Buying local is easy. Find a farmers market near you and encourage your local grocery stores and area restaurants to purchase more products from local farmers. This small step will help boost your local economy and get you exceptional flavor from fruits and vegetables that are recently harvested and packed with nutrients. Check out what is in season in Florida and plan your meals around it. We are lucky to have something fresh and nutritious available in Florida 365 days a year. Visit the Florida Department of Agriculture’s website at www.freshfromflorida.com for a chart of what’s in season. I am reminded daily of the wonderful, humble few who make their living by feeding the rest of us. I never take for granted the hard work that went in to getting my meal from the field to the point of purchase and to my home. It is our duty to ensure that we continue to keep our food as close to our homes as possible. I certainly don’t want to depend on another country for my sustenance. This is not a new subject for me, but I can’t stress enough the importance of supporting your local farmer and rancher. They are the lifeblood of this county, state, and our great nation. As always, thank you to our advertisers. They allow us to continue to cover what is growing. Until Next Month

Sarah The LORD make his face shine upon you and be gracious to you. - Numbers 6:25

Office Manager Bob Hughens Sales Manager Danny Crampton Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols Creative Director/Illustrator Juan Alvarez Photography Karen Berry Al Berry Stephanie Humphrey Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Nick Chapman Contributing Writers Woody Gore Les McDowell John Dicks In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 335630042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc.

INTHEFIELD MAGAZINE

July 2015

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JJuly uly 2015 2015

FARM BUREAU Dear Readers:

100toSouth MulrennantheRoad • Valrico, 33594 • 813-685-9121 I am both humbled and honored have been challenges our localFL industry partners face as elected president of YOUR Hillsborough County they strive to produce the high quality products Farm Bureau. All of us owe a debt of gratitude to our markets demand. Those tours are hard work outgoing president Danny Aprile for his years of and represent many hours of support from our service to our organization. I promise to do my A BUSY industry colleagues. We YOUR thank them and those TIME FOR best to continue the momentum he carried forth. legislators and regulators who take the time to FARM BUREAU learn first hand about agriculture in our area and As a sixth generation Florida farmer, I know the how and why we need their ongoing awareness, Please read support. the article in this issue about Michelle Grimmer who Dear Readers: many challenges and opportunities all of us have help and with her husband Kenny and their young adult children, Chad in theReaders: agriculture industry and thattime, is an Dear and Chrissy, operate a cow/calf operation in our area. Michelle Even though it’s summer and family vacation notindustry everyone more. Ag-Venture, our of program for –bringing that is global. Our major challenge is to continue isThere’s a hard-working, volunteer voice agriculture particularly is away and there’s a lot of business taking place locally, in Talinterested tell thetostory aboutthrough beef. Sheschool was recently lahasseetoand in Washington that is growing having an population impact on agriculthe storyinofhelping agriculture children produce the food our must selected Outstanding CattleWoman ofpartners the Year byparticithe ture – some good not sohonored good.toOur Ihave am both humbled and to state havelegislature’s been the challenges our local industry face asFlorida activities, is going on and we will again be whileand thesome lands devoted farming continue Cattlemen’s Association for untiring efforts overbring the years. specialelected session is over The and of Farm Bureau considers toCounty have been president YOUR they strive to produce theher high quality products pating in Farm City Days through which we to diminish. good thingHillsborough is that theit market a “memorable” one. Following a regular legislative session that Farm Bureau. All of us owe to a debt of gratitude our Those are hard work the markets story ofademand. agriculture ourtours friends fortermed our products OurFlorida’s taskto There is also story in thistoedition about living a smallinexpenditure has been the least continues progressive in expand. two decades, outgoing president Danny Aprile for his years of and represent many hours of support from our Tampa. is to effectively meet those dual challenges while we would like County Administrator Mike Merrill to add to the farmers and ranchers have plenty to celebrate at the end of the our organization. I promise to do confident my and industry colleagues. We$28,000 thank to them upcoming budget. That’s helpand fundthose a Small Farms specialservice session to – tax relief, research and education funding protecting our precious environment. I am If not afterareading you to would like to funding forare essential and environmental projects.forth. best to continue the momentum heforward carried legislators andare regulators who the take the time Lastly, if Agent. you member ofarticle, our Farm Bureau we up towater that task and I look to helping Extension see thatfirst happen, let your county and Mr.beMerrill learn handjoin about in ourthat area and family, please us. agriculture It isn’t commissioner necessary you us all do our part to assure that we do so. a know. It would be very helpful to have that agent working with More information on the results of that special session from As a sixth generation Florida farmer, I know the how andorwhy we need theirPlease ongoing awareness, farmer rancher to join. visit our small farmers once again. agriculture’s perspective is available at www.floridafarmbureau. many challenges and about opportunities allnew of us haveare help and support. http:// hcfarmbureau.org Let the me also tell you the our other officers or call 813/685-9121 for org. While news is mostly good for industry, there in the agriculture industry and that They is anveto industry Lastly, you are not a member of Farm Bureau, I ask that you some troubling items, among them Governor’s of conelected by your board lastthe month. are: more ifinformation. consider membership for your our family. The modest fee associated tinued that funding for the UF/IFAS program focusing onRay the control There’s more. Ag-Venture, program for bringing global. Our challenge is to continue ViceisPresident Willmajor Womack, Treasurer Wood, with family into Farm is apresident greatschool dealand and your of invasive plants Michelle and at the Indian River Research and the story ofmembership agriculture children through to produce the insects foodWilliamson our growing population must Secretary and Member-AtOnce again, I am honored toBureau be your active involvement will be beneficial to both your family and our Education Center in Fort Pierce. That quarantine facility is a activities, is going on and and your we will again be particihave the lands My devoted to farming continue Largewhile Billwhere Burnette. thanks to eachon of them and industry. my veryIfbest you family. yourto family is already part of our Farm Bureau famhighly secure lab scientists conduct research biological pating in Farm City Days through which bring to diminish. The good thing is that the market our board for their willingness to serve. ily, please consider suggesting membership to we your friends. To controls for invasive species. the story agriculture to our friends livingorincall 813/685for our products continues to expand. Our task learn more,of please visit: http://hcfarmbureau.org 9121 for more information. In the is Field has sure recently published an article about Dr. Kevin Tampa. those dual challenges while AstoI effectively am allmeet of you have come to realize Folta, aprotecting UF/IFAS horticultural efforts our is precious environment. Iand amhis confident vacation time over.sciences We areprofessor, particularly busy at Thank you, Sincerely, to bring sound scientific information about genetically modified Lastly, if you are not a member of our Farm Bureau we areBureau. up to that task and Iwe look forward to helping Farm This month aretwo completing the organisms (GMOs) to the forefront. He and of his graduate family, please join us. It isn’t necessary that you be a us all do our part to assure that we do so. third of our legislative tours during which we take students just returned from Washington, D.C. where they parfarmer or rancher to join. Please visit ticipated in a U.S. House Scienceofficials Committee hearing of where elected and appointed to several ourone of the Let topics GMOs. We about applaud their efforts toofficers help http:// hcfarmbureau.org mewas also tell you the other new or call 813/685-9121 for agricultural businesses in this areas so they canclose see Kenneth Parker - President the significant gap between scientific facts andbest public perception. elected by your board last month. They are: more information. agriculture at work, some of the management Vice President Will Womack, Treasurer Ray Wood,of thatthe have put into place and learn Also in practices Washington, U.S.been Environmental Protection Agency Secretary Michelle Williamson and Member-AtOnce again, I am honored to be your president and released its new “clean water” rule last month. Unfortunately, Large My thanks to each of them and my very best to you and your family. EPA did not Bill listenBurnette. to the majority of state and local governments,our businesses groupswillingness representingtoalmost of board and for their serve.every part Board of Directors

Tallahassee Focus and Ag Opportunities for Our Youth

Kenneth

the American economy, including farmers and ranchers to go Kenneth Parker, President; Will Womack, Vice-President; Ray Wood, Treasure; Michelle Williamson, Secretary; back to the drawingMember-at-large; board and craftBilla Burnette; rule thatBoard won’tmembers: cripple Roy Davis, David Drawdy, Jim Dyer, Jim Frankowiak, As I am sure all of you have come to realize agriculture. American Farm Chip Bureau is helping lead the charge Glenn Harrell, Hinton, John Joyner, Greg Lehman, Erin Nesmith, We are particularly busy EPA’s at Thank you, Jake Raburn, Marty Tanner, James Tew, to havevacation Congresstime step is in over. and check what has been termed Ron Wetherington, and Ray Wood, Farm Bureau. This we are completing the “blatant overreach” with thismonth new rule. Judi Whitson, Executive Director 8

third of our legislative tours during which we take elected and appointed officials to several of our INTHEFIELD MAGAZINE NOVEMBER 2013 agricultural businesses in this areas so they can see agriculture at work, some of the best management practices that have been put into place and learn of

Kenneth

Kenneth Parker - President

W W W. I N T H E F I E L D M A G A Z I N E . C O M

Board of Directors

Kenneth Parker, President; Will Womack, Vice-President; Ray Wood, Treasure; Michelle Williamson, Secretary; Member-at-large; Bill Burnette; Board members: Roy Davis, David Drawdy, Jim Dyer, Jim Frankowiak, Glenn Harrell, Chip Hinton, John Joyner, Greg Lehman, Erin Nesmith, Jake Raburn, Marty Tanner, James Tew, Ron Wetherington, and Ray Wood, Judi Whitson, Executive Director 8 88

THE FIELD M AGAZINE July 2015 INTIINN HE FIELD AGAZINE THE FIELDMM AGAZINE NOVEMBER July 2013 2015

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July 2015

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Business Up Front By Vanessa Caceres

RAMM Recycling Ready for Your Scrap Materials

Got scrap? Scrap metal and materials, that is. If you’ve got scrap material that you’re looking to dispose, then RAMM Recycling, with four locations in Central Florida, is the place to visit. The folks at RAMM Recycling buy steel, metal, aluminum, copper, lead, brass, and even automobiles and computers. They buy the materials to recycle them for future use, said Ben Shane, director of operations. RAMM Recycling has been around for 30 years. The company started in Zephyrhills and opened a second yard last year in Springhill. There’s also a location in White Springs. In March, they opened in Plant City at the site of the old Cemex business. It’s a family-owned company with 18 employees that prides itself on competitive pricing and quality customer service. The name RAMM is an acronym based on the names of owner Richard Cohen (R), daughter Alana (A), wife Maren (M), and son Matthew (M). RAMM is active in local chambers of commerce, sports sponsorships, and FFA. They were nominated for business of the year in Pasco County. RAMM also prides itself on cleanliness, Shane said. If you visit RAMM—and Shane encourages you to do so just to see what goes on at a recycling facility like theirs—he said you’ll be surprised by how clean they keep things considering the range of materials that come through their business. How It Works Unless you operate a commercial business that deals with a large number of items you need to dispose of properly, you may not even think about how a large-scale recycling business like RAMM works. However, take a look around your house, and there are likely plenty of items that RAMM could take, including pots and pans, comput10

INTHEFIELD MAGAZINE

July 2015

ers, printers, aluminum cans, and air conditioners, to give just a few examples, Shane says. “Everybody has scrap materials. A lot of people don’t realize it,” he said. The business will take old automobiles and trucks if you provide a clean title and per regulations and for safety, have the vehicle drained of all liquids. With so much electronic waste these days, another big use for RAMM is for the disposal of electronics. The business will provide a certificate to show that hard drives have been removed so you can feel assured that any personal data that was on the electronics is safe, Shane said. Some of the larger organizations that use RAMM frequently include air conditioning companies, firing ranges, and churches or fundraising groups that have collected aluminum cans. There’s a full list of the material recycled by RAMM on their website, http://www.rammrecycling.com, but here’s a partial list: • aluminum • brass • copper • stainless steel • HVAC sealed units • electronics If you’re not sure that what you have can be recycled by RAMM, bring it in or ask, Shane said. He’s seen people bring by everything from broken down aluminum sheds once in the backyard to fences and lots more. “We see people with everything from 1 pound of stuff to big trailers full of material,” he said. However, leave it to RAMM to take apart appliances or delicate items like air conditioners. Those require licenses to dispose of properly for safety reasons. WWW.INTHEFIELDMAGAZINE.COM

The price for the materials changes on a daily basis—or sometimes multiple times a day— because they are commodities. The company also provides 20-yard and 40-yard roll-offs for transport, Shane said. A visit to RAMM can be an eye-opening, fascinating experience, Shane said. He said that RAMM welcomes the public to visit and drop off materials or just learn more about the work they do. He recently showed a father and his son around. The son, who was about 9 or 10, found it interesting to see old bikes get melted down into materials that would likely be used in the future to build new bikes. “If people understand how things work here, we can understand each other a lot better,” he said. For safety reasons, customers are kept away from heavy equipment. If you visit to drop off materials, you may not even have to leave your car until it’s time to process your payment. What Happens to Recycled Material Once the recycled materials are melted down, all of the material processed at RAMM will eventually go to a mill of some sort. For example, aluminum may be processed and packaged by RAMM and then sent to a mill in North Carolina or Georgia. Some material is superheated, poured into alloy, and repurposed for use in a vehicle or the side of a house. That recycled steel you turned in may just be used to build a new skyscraper. Recycling items like copper can help save energy, and recycling electronics can avoid the fate of electronics leeching into the ground in a landfill, Shane said. For more information on RAMM Recycling, visit their website, or give them a call at one of the following locations: Springhill, 727-856-6681, Plant City, 813-534-0800, or Zephyrhills, 813-782-4800. WWW.INTHEFIELDMAGAZINE.COM

INTHEFIELD MAGAZINE

July 2015

Milk Mondays By Libby Hopkins

Milk is the most consumed beverage in the United States and Europe. It has played an important role in America’s history since 1611 when the first cows were brought to Jamestown, Va. Florida is home to more than 122,000 dairy cows that collectively produce about 2.34 billon pounds of milk a year. The state’s more than 130 diary farms are primarily owned and operated by second and third generation farmers. Jeff Busciglio, of Tower Dairy in Tampa, owns and operates one of the two dairy farms remaining in Hillsborough County. “It is such a blessing to work along side my dad, Sammy, who has been dairying all his life,” Busciglio said. “He has taught me a lot about dairying as a whole. In turn, I am passing that onto my two boys.” The Busciglio and Romano Families established tower Dairy in 1949. The dairy sits on about 250 acres and they milk mostly Holesteins (black and white cows), but they at least have one of every dairy breed on the farm. “We are a pasture based dairy meaning that our cows are kept out on pastures to graze,” Busciglio said. “The cows are milked twice a day and they are fed a grain and hay diet that is nutritionally balanced by our feed company.” Busciglio loves what he does and feels it’s important to pass on the knowledge and traditions of dairy farming. “I love spreading our message about milk to our youth,” Busciglio said. “I find it very rewarding to be able to share my knowledge of the diary industry with the kids and parents to help educate them.” This is the reason Busciglio joined the Florida Dairy Farmers board of directors and become involved with their partnership with the Museum of Science and Industry (MOSI) in Tampa to host Milk Mondays at MOSI. Milk Monday was born out of the desire to create a mutually beneficial partnership between MOSI and the Florida Dairy Farmers to educate the citizens of Tampa Bay. “As a leader in informal education, we are looking at this event as the kick-off to unique series of 12

INTHEFIELD MAGAZINE

July 2015

educational activities showcasing the science behind what might be considered to some people as mundane,” said Davi Sherwin, MOSI’s membership manager. “We all walk down the dairy aisle at the supermarket, but are we really aware of the differences in the products and the health benefits that each possesses?” More than 350 of MOSI’s Summer Science Camp campers and guests attended the first Milk Monday that was held on June 15. Busciglio brought a five-day old calf from his dairy for the guest to see. MOSI’s S.T.E.A.M. Punks hosted interactive experiences that focused on the science of milk, making ice cream with liquid nitrogen and how to make butter. The event also featured arts and crafts, games and an appearance by the Florida Dairy Farmer’s mascot SunnyBell. “Often kids think that milk comes from the supermarket, not fully realizing how it actually got there,” said Florida Dairy Farmers’ marketing director Diahann Smith. “It’s important that kids learn where the milk they drink and the food they eat come from, and agriculture’s role in it. There are more than 130 dairy farm families across Florida that wake up very early each morning and work hard to make sure there is a fresh supply of delicious and nutritious milk for us to enjoy.” MOSI’s next Milk Monday will be held on September 7 and it will have a back to school theme. “We will be focusing on healthy eating habits and the importance of exercise,” said Sherwin. “We will also be exploring how the body reacts to a healthy snack as opposed to a sugary one in addition to cooking up some delicious healthy snacking alternatives.” If you would like to learn more about Milk Mondays at MOSI, you can visit their website at www.mosi.org. If you would like to learn more about the health benefits of consuming milk, you can visit the Florida Dairy Farmer’s website at www.floridamilk.com. The website also has some delicious recipes and a kid’s corner with games and activities to download for free. The Museum of Science and Industry is located at 4801 E. Fowler Ave. in Tampa. WWW.INTHEFIELDMAGAZINE.COM

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July 2015

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July 2015

Jordan Adams: Clever Massage

Helping Horse & Rider Reach Full Potential By Nick Chapman

“I have been around horses since I was six. I’ve just always had a passion for them, they’re just a part of me,” said Jordan Adams. That was the motivation that helped Jordan Adams bridge between human massage and enter the world of equine sports massage. And she is convinced she can help you and your horse reach your full potential. “I got into massage to help people. I decided I wanted to get into massaging horses as well.” So she went about learning horse anatomy, and discovered that horses suffer a lot of similar aches and pains as their human counterparts. After learning the muscling and bone structures of horses, and discovering certain pressure and release points, she started experimenting with her own horses. Jordan soon found out there really were a lot of similarities in techniques and conditioning between her equine and human patients. “I see a lot of horses with tension in their necks. So by releasing their neck muscles you can see a complete change in their attitude which is amazing. If horses are sore they’re going to be a lot like us. They’re going to be cranky and not feel good, and have restricted movement.” She went on to explain that a horse that is stiff 16

INTHEFIELD MAGAZINE

July 2015

can be hollow in their back, and not be able to get their head down like they should. By releasing the muscles, it also releases all the good hormones like serotonin and dopamine. It makes them more relaxed and improves their stride. They can regain full range of motion in their legs and scapula, and improve overall performance. An example of the power of massage is demonstrated by a mustang stallion she worked with whose neck was so rigid he could only lift his head up and down, but not side to side. After the first massage treatment he regained some flexibility, and by the third treatment he had full range of motion. So much so that he could touch his head to his side in both directions. Jordan has worked with a variety of breeds including Arabs, Quarter Horses, Peruvian Pasos, Clydesdales, Mustangs and others. She attended Durant High School and was in FFA, and participated on the horse judging team for a while. Jordan has a love for all animals, but has a particular fondness for horses. She showed her Arabian in Western Pleasure for many years. After school she attended the Cortiva Institute and earned her certification for human massage that she still practices today. WWW.INTHEFIELDMAGAZINE.COM

Jordan starts each equine session by questioning the owner on the problems they have seen and experienced. She then examines the horse for soreness and tightness, and then goes about addressing the issues she finds with her massage techniques. She always begins with gentle stretching and relaxation to prepare the animal for deeper tissue massage. “It’s not unusual to see the horses almost melt as the tension is released. They’ll yawn and their eyes will close.” The typical session will last one to two hours, depending on the level of soreness and number of problems.

She is happy to do individual horses or a whole barn. She also welcomes group bookings for horses and their riders. Jordan is licensed and insured in the state of Florida, and is willing to travel anywhere in Hillsborough County. The best way to contact Jordan for an evaluation is to call Clever Message at (813) 774-2418. You can also visit her website at www.clevermassages.com.

“I’m very compassionate and love animals, especially horses that are a major part of my life, and I enjoy helping them.” Although she is often called upon to work on sport horses, Jordan says massage is useful for any horse. “You’ll see a difference in your horse, whether performance or pleasure. Older horses can get help with their arthritis. Horses that buck often have back problems that need addressed. Any horse can benefit.” The real benefit that Jordan offers is that she can work on horse and rider at the same time. “Usually what’s wrong with the horse is wrong with the rider. If a rider has a hip problem, the horse is going to end up with a hip problem too, because the horse is compensating for what the rider is unable to do. The same is true with back problems.” Jordan admits she has a back issue that causes her to lean left, and her horse’s right side is more sensitive from the overuse of keeping her in balance.

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July Fishing Report Tampa Bay 2015 Spotted Sea Trout - Trout fishing is always fun espe-

cially when you find larger fish that are willing to eat. Usually in July we get into some decent action in deeper water and around fish attractors free-lining greenbacks or shrimp. Also check out deeper broken bottom grass flats (3-4 ft.) using a popping cork with greenbacks, small pinfish (the flats are full of them) or shrimp. Also don’t be afraid to tie on an artificial lure with a jig head and bounce it off the bottom using a jerky retrieve. This works well for summertime trout in deeper water.

Redfish - July should see some redfish action around the Tampa Bay grass flats especially on incoming tides. This past month we could find a few fish, but getting them to bite was sometimes difficult. Those we did catch were taken on dead baits like cut ladyfish, sardines, threadfins or a chunk of pinfish on the bottom. High water temperatures and plenty of bait around its likely the fish are not that hungry, but at least they’re out there. The Tampa area notoriously produces good catches of redfish, you just need to find the ones ready to eat. On incoming high water tides they tend to push into the Mangrove lined shores and around oyster bars. But keep in mind that hot summertime low tides and low water means oxygen deprived water, which basically equates to No Oxygen… No Fish. Early morning incoming tides and top-water lures on fished over broken bottom grass flats offers some worthy visual excitement and possibly a nice redfish, trout or snook. Work your lures over the pot holes in a walk-the-dog action.

Snook – Snook fishing will continue this month, but with

the water continuing to warm the bite might slow down. They often appear to have lockjaw, but patience seems to pay off when looking for larger fish. Of course live baits work and sardines can be netted on the many grass flats around the bay. Having said that, many reports indicate folks are catching fish using dead bait left on the bottom. Artificial lures also produce some action, but patience is the key and if you’ve passed the learning curve on artificial’s you can have a great time toss-

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action around the Tampa July should see some redfish incoming tides. Bay grass flats especially on

ing plastics to waiting fish. The key is slow down your presentation.

Mangrove Snapper – Snapper seem to be showing up everywhere. Try using pieces of shrimp or small sardines alive or cut, on a ¼ oz. or heaver (depending on current) knocker rig. Remember, it’s usually the second bite that hooks the fish… not the first; unless you feel the fish pulling on the first. Just find a bridge, rock pile, dock or just about any structure and its fish-on. Don’t forget to chum pretty heavy or keep a chum block over the side. You might want to bring more than one chum block because the water temperatures are very warm and they don’t last too long. Pick your chum blocks up at your local tackle shop on the way to the boat ramp. Cobia – Markers, sandy grass flats and large rays, manatees

and the occasional shark usually equal Cobia. These fish frequent markers especially those holding bait. They also travel and cruise open water and the grass flats following larger species like rays and manatees. When marker or mackerel fishing, keep a chum bag out, you never know what might show up.

Mackerel & Bluefish - Tampa Bay is loaded with big Spanish mackerel and bluefish; sometimes they eat everything that hits the water. Then other times they seem to have lockjaw. However, when they’re feeding, and you can get them started by chumming, it can be gangbusters. Often during this month the mackerel and bluefish fishing should be great. Just look for schools of threadfins, put out a chum bag and hold onto your rod and reel. I’m seeing mackerel catches up to 3 and 4 pounds and some of the biggest blues ever. This is real excitement on light tackle, but you need to use small wire leaders or the heavy 60# stuff and inexpensive 2/0 long shank hooks. Sharks - Don’t be surprised if you catch a smaller shark or

two while mackerel fishing. They seem to follow the mackerel and love grabbing free lined live bait. WWW.IN NTHE HEFIELD IELDMAGAZINE.COM AGAZINE.COM WWW.

Don’t be surprised if you catch a smaller shark or two while mackerel fishing.

If you want a larger one use a larger rod and reel and half piece of mackerel free lined in the current. If you’re on anchor have your anchor ball tied to your rope, because you’ll probably have to chase it down. Remember, to use a de-hooking tool for a shark or cut the line. Sharks do not have a skeletal system, only cartilage and are capable of turning their heads completely around to their tail. So, if you’re holding one by the tail and think you’re safe; you can expect to be badly bitten. They are very much like a snake you must

control the head from behind. Actually, the best advice is to cut the line, never try to handle one and never bring one onboard.

Tarpon - Tarpon fishing at the bridge has its good and bad days.

Same thing for the beach, recently some nice pods are showing along the beach. Threadfins, crabs and larger sardines should do nicely. I’m hooking a few in upper Tampa bay while Mackerel fishing especially if I’m cutting chunks of bait and feeding it over the side into the current. They should start show around the upper bay bridges. Fish the bridge light lines at night

Smokin’ WE’RE

“Give Me a Call & Let’s Go Fishing” – 813-477-3814 Captain Woody Gore has been guiding and fishing the Tampa, Clearwater, St. Petersburg, Tarpon Springs, Bradenton, and Sarasota areas for over fifty years; his level of customer service, experience and attention to detail allows him to offer world class fishing adventures and a lifetime of memories.

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Single or Multi-boat Group Charters are all the same. With years of organizational experience and access to the areas most experienced captains, Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done.

Visit his website at: WWW.CAPTAINWOODYGORE.COM send an email to wgore@ix.netcom.com or give him a call at 813-477-3814 WWW.IN NTHE HEFIELD IELDMAGAZINE.COM AGAZINE.COM WWW.

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One ear of corn contains about 800 kernels. Over half of the U.S. corn production is used to feed livestock. Corn is grown on every continent except Antarctica. Corn is the third most important food crop in the world. Corn always has an even number of rows on each ear. The record for eating corn on the cob is 33 Â˝ ears in 12 minutes. Corn on the cob is often a favorite summer treat. Corn can be bought and cooked fresh, frozen, or canned. Corn can be added to salads or casseroles. Corn is used in thousands of different grocery products including cereals, peanut butter, and even soft drinks!

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Remember When

If peanut butter cookies are made from peanut butter, then what are Girl Scout cookies made out of? Why do we sing “Take me out to the ball game,” when we are already there? If tin whistles are made out of tin, what do they make foghorns out of? Why is it that when you’re driving and looking for an address, you turn down the volume on the radio? Why do women call lipstick “Lipstick” if you can still move your lips? I remember when having a weapon in school meant being caught with a slingshot, taking drugs meant orange flavored chewable aspirin and decisions were made by saying “eeny-meeny-miney-mo.” Mistakes were corrected by simply saying, “do over!” Baseball cards in the spokes transformed any bike into a motorcycle. I remember when you could buy cigarettes from a machine. I can remember when dimes stores like Woolworth’s were popular. I still remember when my mother would hang clothes on a clothesline to dry and laundry detergent had free glasses, dishes or towels hidden inside the box. Do you recall when all the homes had only one bathroom? Or When Cone’s dairy in Plant City had the best ice cream and dairy products in town? If you had a telephone in the home, there was only one it was probably located in the living room, a rotary dial and on a party line. Before you could dial, you had to listen and make sure some person you didn’t know wasn’t already using the phone line. Cars without turn signals resulted in using hand signals to make a turn. Paraffin soda bottles with sugar water inside were a popular treat. Bubble gum came with comics inside the wrapper like Bazooka Joe. Remember when coffee shops, restaurants, and malt shops had booth jukeboxes? I lived near the railroad tracks on Calhoun Street in Plant City, and the trains would make a racket in the middle of the night as they came roaring down the tracks. In the 50s and very early 60s they had the steam locomotives instead of the diesel locomotives. I used to put a penny on the tracks so when they ran over it would flatten out to be as large as a quarter.

Do you remember S&H Green Stamps? The catalog to order merchandise with your stamps was popular in most households. Even A&P Supermarkets got in on this stamp craze introducing the Plaid Stamps. I remember trying to sell flower and garden seeds to win a prize. I don’t remember winning anything except a chewing out for ordering those seeds which mom and dad ended up buying. I remem22

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ber when my sisters would roll their hair before a date or before bed. I often wondered how they could sleep with those curlers. The story goes, there was this female business executive who was late for a meeting. She is going 65 on a street where the speed limit is 40. A cop pulls her over and say’s, “Ma’am, may I please see your license?” She say’s “I’m sorry, officer, but I got it revoked two years ago for drunk driving.” His brow furrows and he straightens up. “Well, can I please see the registration of your car?” She says “I stole the car and I killed the driver; he’s in the trunk.” “Ma’am, DON’T MOVE! I’m calling for backup.” He mutters furiously into his walkie-talkie. Five minutes later, half the squad pulls up, the Chief of Police walks over to the woman’s window. “Ma’am, can I see your license?” he asks sternly. “Of course, officer,” she smiles demurely and pulls out a license from her purse. He squints warily at it. “This looks legitimate,” he mumbles. “Can I see the registration to this car?” She pulls it out of the glove compartment and hands it to him. “Ma’am, stand back!” He bangs open the trunk of the car and flinches: but it was completely empty. The woman brandishes a finger at the first cop and says accusingly, “And I’ll bet that liar told you I was speeding too!!” While you’re pondering the story above, let me tell you a story that is up lifting and inspirational. I call it the story of the Burning Hut. The only survivor of a shipwreck was washed up on a small, uninhabited island. He prayed feverishly for God to rescue him, and every day he scanned the horizon for help, but none seemed forthcoming. Exhausted, he eventually managed to build a little hut out of driftwood to protect him from the elements, and to store his few possessions. One day, after scavenging for food, he arrived back at his hut to find it in flames, with smoke rolling up to the sky. The worst had happened; everything was lost. He was stunned with grief and anger. “God, how could you do this to me?” he cried out. Early the next day, he was awakened by the sound of a ship that was approaching the island. It had come to rescue him. “How did you know I was here?” asked the weary shipwrecked man to his rescuers. “We saw your smoke signal,” they replied. Keep in mind the next time your little hut is burning to the ground— it just may be a smoke signal that summons the grace of God. WWW.INTHEFIELDMAGAZINE.COM

Fuel your growing season with propane. Irrigation Incentives Available Now

Florida Propane Gas Safety Education & Research Council For more information, visit www.ďŹ&#x201A;oridapropane.org/peff-incentives/irrigation/ or email info@FloridaGas.org WWW.INTHEFIELDMAGAZINE.COM

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VERY BUSY AIR FORCE VET INTRODUCES ATTRACTIVE AQUAPONICS SYSTEMS By Jim Frankowiak

“Furniture” for Apartment or Home Use 24

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Chris Chambers, a U.S. Air Force veteran, husband, father and budding entrepreneur, is a very busy guy. He’s working on completion of his Plant Science degree with a focus on sustainable food production at the University of Florida, spending his weeks during the school year in Gainesville. On most weekends he is home with his wife Lauren and their nine-year-old adopted daughter, Anija, who is also Lauren’s niece. Once a month, he spends a two-day weekend at Valdosta, Georgia where his Air Force Reserve unit meets. His “free” time is spent further enhancing all aspects of his emerging company, Grow Natural LLC, an endeavor that involves Lauren and Anija. But let’s look back a few years when Chris and Lauren where students at Armwood High School. “We’ve been together since the 10th grade and it was Lauren’s grandmother who introduced us to gardening,” said Chambers. He and Lauren graduated from Armwood in 2003 then it was on to the Air Force. Chris and Lauren were married in 2004. Chris spent six years on active duty with the Air Force, as an A-10 Tactical Aircraft Maintainer and in route he had a number of stations: Tucson, Arizona; Fairbanks, Alaska and Valdosta, Georgia. In addition, he has served three deployments in Afghanistan. He left active duty and joined the Air Force Reserves. His unit is based in Valdosta, Georgia, requiring three weeks a year and monthly trips for two-day weekend reserve unit meetings. Two of his deployments were also while he was a reservist “and that may happen again,” he said. Chambers and Lauren, who operates a home day care in Lakeland, came up with the idea for growing fish and plants a couple of years ago. “We wanted to grow fish and plants in a manner that showcased the system and helped educate people of all ages,” said Chambers. “What we found that was available wasn’t very attractive and certainly not something most people would want to put in their homes.” As a result, Chambers has designed two units – one with a single tower and 14 growing spaces and another with two towers. The basic designs, which can be customized with a name specified by the buyer, are of two attractive pieces of furniture, more at home as a focal point of a yard or patio than an eyesore in a backyard. WWW.INTHEFIELDMAGAZINE.COM

“We like to consider them pieces of art that is enhanced by the color of the plants and fish that grow in them,” he said, also noting that no two units are alike. The units are individually hand crafted by Chris and several other Air Force veterans. The name, Grow Natural, came from Lauren and he has received a lot of help and guidance from his UF advisor, Erin Nessmith, and friends from the Air Force. “It’s been very special for us to watch Anija grow and learn with our systems,” he said. “She now looks forward to watching the plants and fish grow and even eating some of the plants like basil and mint.” Customers can select the fresh water fish and plants they want in their units. “We encourage complimentary plants so it is possible to double up on production,” said Chambers. The larger system can grow at least 28 plants and the smaller one can grow at least 14. The systems are zero-discharge and recirculating. The fish water is pumped up through the tower, where there are biological media, plant roots, and red worms to break down and neutralize the waste and ammonia before it drains back to the fish. Future plans call for consideration of indoor systems with led grow lights. Additional information about the systems and the purchasing of units is available by visiting: www.grow-natural.com. Current pricing for the small unit is $875, while the larger costs $1,380 and that includes fish, media, pots and everything needed to get growing. Sales are currently limited to customers residing in Florida. Chambers views customer system orientation as an important aspect of his company so he is starting up a trucking company to handle deliveries and the educational process at the time of delivery. “That plus care of our custom-designed and built units while in route is another good reason for our own trucking company.” While buying locally grown food has become an increasingly popular trend, Chris and Lauren Chambers have made that possibility as local as can be with their Grow Natural aquaponic systems.

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The Oval Pigtoe: Endangered Florida Species By Ginny Mink I’m not going to lie, the name of this freshwater mollusk is actually what led me to this month’s endangered species research. I mean seriously, who names anything a pigtoe? Perhaps I am exceptionally juvenile, but that’s just funny! Having said that, the pluerobema pyriforme (the oval pigtoe) has been on the endangered species list since, 1998. It’s known to live in Georgia, Florida and Alabama (though Alabama has seen the greatest decrease in population). As a freshwater mussel it is found in mid-sized creeks and small rivers where it flourishes in the sand and silt, or gravel beds. It is a filter feeder, meaning that it captures its food (plankton, tee tiny zooplankton and dead organic matter called detritus) through filtering water. These wee mollusks only grow to 2.4 inches in length. Additionally, they are yellowish-brown on their flattened oval exteriors while enclosing a salmon or white colored interior. An oval pigtoe’s left and right valves house two large teeth. From a reproductive stance these mussels are quite intriguing. While little is truly known about their life cycles and expectancies (although it is assumed that they can live up to 27 years), a good deal has been documented about their reproductive patterns. Specifically, females of reproductive ability are found in the summer months (March through July) when the water temperatures are between 55.4° and 77.0°F. Here is where it gets interesting. The males release sperm into the water which the females receive through some sort of siphon. From there they are fertilized within the female’s shell and then the larvae is released to catch a ride on the gills of a host fish. These host fish include the mosquitofish and the sailfin shiner. The development time is dependent upon the host fish and the water temperature. But, when the larvae change into their juvenile mussel form, they drop off and start their lives in their primary habitats. As stated previously, these are freshwater mollusks and are found in water with moderate currents. Therefore, in Florida, the oval pigtoe has been seen in the Suwannee, Chipola and Ochlocknee rivers and Ecofina Creek. Obviously, development and human population growth have caused great damage to the oval pigtoe’s primary habitats. Impounded waterways are the major problem. People are utilizing this process to create hydropower and prevent flooding. The impounding procedures slow down the current which allows the sandy bottoms to engulf the wee mollusks. Additionally, the impounding can separate the oval pigtoes from their host fish which limits their reproductive capabilities. As if that wasn’t bad enough for these little fellas, there is an invasive species that is overpowering their populations. This is the Asian clam which out competes them for limited resources. Add to that the problems with pollution, pesticides and the like and it is no wonder the oval pigtoe is struggling. As a target species in a seven species

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federal recovery plan there are some specific recommendations being made to assist in the protection and conservation of the oval pigtoe. These suggestions include: searching for and securing any additional subpopulations and creating programs to propagate the species so that they can be returned to their historic habitats. So, now that we know a little more about these creatures than we did initially, I have to admit to you that I am wondering why they were actually declared endangered in 1998. My research shows that the answer is they were no longer existent in 73% of their original habitats! I’d say that’s a pretty significant decrease. Most of the known populations in existence appear to be quite small. There have been some discoveries of new populations but they don’t make up much river space. Like most other freshwater mussel species, it is assumed that the vast majority of the decline has occurred since the early 1970s. Sadly, the oval pigtoe shows no real hope in reestablishing itself without significant human intervention. Therefore, further focus on recovery strategies and protective measures must be made. Additional efforts should be invested in providing the public with much needed information about the oval pigtoe but also about the rivers and creeks they call home. Water is essential to life and when we pollute it we kill ourselves as well. Remember that we mentioned the Asian clam as an invasive species that is interfering with the oval pigtoe population? Well, apparently, according to Green Deane, at eattheweeds.com these freshwater mussels are the best tasting. Perhaps then learning to identify them from the oval pigtoe (and other endangered mollusks) could provide you with an excellent addition to your family clambakes. Well, it is at least worth looking into if you like mussels. Eat the bad ones and save the good ones! Check out his site (which is listed in the resources at the bottom of this article) for specifics about freshwater mussels. Resources: http://www.iucnredlist.org/details/17690/0 http://ecos.fws.gov/speciesProfile/profile/speciesProfile. action?spcode=F02S http://myfwc.com/media/2211676/Oval-pigtoe.pdf http://www.eattheweeds.com/musseling-in/

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UF-PLANT CITY CAMPUS PROFESSOR HONORED AS SENIOR FELLOW BY THE AMERICAN ASSOCIATION FOR AGRICULTURAL EDUCATION

Judged by His Peers to Be Among the “Best of the Best” By Jim Frankowiak

Professor James E. Dyer who leads the Agricultural Education program at the University of Florida (UF) – Plant City Campus has been honored and recognized as a Senior Fellow by the American Association for Agricultural Education (AAAE). The honor was bestowed upon Professor Dyer at a recent surprise presentation at the UF – Plant City Campus. The presentation was hosted by Dr. Jack Rechcigl, Director and Professor, University of Florida/Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center (GCREC). Professor Dyer is a GCREC faculty member. “We are extremely proud of Dr. Dyer for the honor he has received from his professional society,” said Dr. Rechcigl. “This is one of the highest honors a faculty member can receive from their professional society. Jim is truly an outstanding professor who is highly respected by his peers, colleagues and students. We are extremely fortunate to have a professor of Dr. Dyer’s caliber on our faculty.” Dr. Dyer came to UF in 2001. He grew up on a dairy farm in east Tennessee and received his undergraduate degree in agricultural education from the University of Tennessee in Knoxville. He then taught agriculture for 19 years, 15 of those years at White House High School in White House, Tennessee. Dr. Dyer completed his doctorate at the University of Illinois at Champaign-Urbana and served as a faculty member at Iowa State University and at the University of Missouri prior to beginning his association with UF at Gainesville in 2001. He moved to Plant City and joined the faculty at the UF-Plant city Campus in 2006 in the Department of Agricultural Education and Communication. His teaching focuses on developing and delivering courses that prepare students to become certified to teach agriculture in Florida. Dr. Dyer’s extension program focuses on the professional development of teachers and providing leadership opportunities for students. “Dr. Dyer has set the bar exceptionally high in working with his students at Plant City and with Florida agriscience teachers and FFA members,” said Professor and Chair of the UF Department of Agricultural Education and Communication Ed Osborne who presented the AAAE Senior Fellow medallion and certificate to Dr. Dyer. “His commitment and dedication to teachers, students and agricultural education are unparalleled. He has literally changed lives – and lots of them – over his long and distinguished career in agricultural education.” “The Senior Fellow award is the highest recognition provided by Dr. Dyer’s professional society. Only a very select few agricultural education faculty members in the nation have received this recognition, and Dr. Dyer is a most worthy recipient.” Kelcie Williams, a former student of Dr. Dyer and now an agricultural education teacher at King High School in Tampa said, “Dr. Dyer is most deserving of this honor. He never let us down and has always been up front and honest. He has helped many of us find jobs and he stays in touch with us, always available to help. I know I speak for my peers when I express our sincere thanks for his assistance in and out of the classroom, helping us to successfully transition from the classroom to the industry we now serve,” Williams said. New and experienced teachers have and continue to benefit from the efforts of Dr. Dyer, according to Pam Walden, a supervisor WWW.INTHEFIELDMAGAZINE.COM

overseeing agriculture and JROTC with Hillsborough County Public Schools. “Dr. Jim Dyer is more than just a professor at the University of Florida. He provides the students at UF a phenomenal education, but he also gives so much more to his profession. He provides both new and experienced educators with resources that they otherwise would not have access to,” she said. “He helps me each year locate quality teachers for the classroom openings that we have in Hillsborough County, making my job so much easier. I appreciate his friendship, mentoring and guidance and hope that it continues for a few more years. This award is very well deserved!” A UF-Plant City staff member who has known Dr. Dyer since she was 14 considers him to be “a keystone for the UF Plant City Campus and Florida Agricultural Education,” said Erin Nessmith, Academic Program Coordinator/Recruiter. “His understanding of teaching and learning styles and his ability to connect with students make him a true mentor and teacher to all. I have known Dr. Dyer since I was 14-years-old; he has been a mentor, teacher and inspiration. It is great to be able to celebrate such a momentous award and honor with him.” “Being selected as a “Fellow” is an honor,” said Professor Dyer. “To be selected as a ‘Senior Fellow’ means even more since it usually is only presented towards the end of a career and is determined by looking back over the body of work that a faculty member has completed. This recognition is so prestigious since very few faculty receive this recognition and faculty are selected by their peers – people who know your field of study and deem your work to be at the pinnacle of the profession. Simply put, it’s the culmination of a faculty member’s life-long work within his or her chosen professional area. This is the highest honor a faculty member can receive. I am truly honored to be welcomed into this elite group of faculty who has been recognized as Senior Fellows.”

Congratulations Dr. Dyer. You are vital to the future of our industry! INTHEFIELD MAGAZINE

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A Sheep Star:

Savannah Jenkins

Perhaps some people don’t understand the blessing that it is to have agricultural exposure at a young age. It is unfortunate that so many of us grow up in the city that we couldn’t tell the difference between a lamb and a kid. I feel terribly about the fact that my children are so little exposed to all the amazing facets that exist in agriculture. Thankfully though, there are parents who do have the ability to provide that experience to their children. Savannah Jenkins is a prime example. She can’t help but be a little bit, if not a lotta bit, Ag. She’s only five, but her agricultural resume can hang with the best of them. This year she showed her first sheep at the Strawberry Festival, having finally attained the ripe ole age of 5. Yes, you read that right, she’s five and she’s already got a reserve grand champion ram, Bandit, under her belt. Her mother, Kendall Jenkins, Ag teacher at Durant High School, started showing sheep when she was eight and there are plenty of pictures to prove it. These are pictures Savannah has been exposed to her whole life and according to Kendall, it was these pictures that first perked Savannah’s interest in getting involved with sheep. Surely something had to be the catalyst as the family had walked away from sheep many years back. But, given Savannah’s interest, they got their first go round of babydoll sheep (sheep that seem to wear a constant smile) about a year ago and Savannah had to teach them to be friendly. Apparently the six month old wee-ones were a bit skittish so Savannah sat on a bucket in the middle of the sheep barn (which is on her grandparent’s property) and held a handful of feed out to them until they finally got comfortable enough with her presence to eat from her 5 year old hand. Savannah tells us that feeding the lambs with baby bottles is her favorite part about taking care of them. She admitted that her favorite part about showing was giving them baths and putting them in what she and her mother called, “Sheep Onesies.” We asked if she was nervous her first time and she told us she was because, “I didn’t really know anybody there, maybe 4 or 3 people.” Four or three, when you’re five is definitely not a lot. While sheep are Savannah’s current livestock animal for show 32 INTHEFIELD MAGAZINE July 2015

By Ginny Mink

purposes, the truth is, that’s really all she’s allowed to show at her age. She has higher aspirations though, rest assured. In fact, she tells us, “Horses are my life.” Of course, she also loves helping her uncle with his pigs and will eventually show some of them. And, as if that’s not enough, she intends to show cattle as well. Savannah is active in her grandmother’s 4H club, the Antioch Critters, which has helped her learn a good deal about animal care and maintenance. Kendall told us, “I almost forgot, she shows lop ear rabbits too.” In fact, Savannah has won awards with her rabbits as well as her sheep. There’s definitely some giftedness in this young one, at least in the agricultural arena. Although Savannah cannot articulate what her ultimate life aspirations are, as she is only five, she wanted to be sure we got the point that, “ponies and horses are my life.” She told us that several times in the interview. Hopefully, she will receive additional opportunities with those lovely equines. In closing, we were told that Rhonda, Kendall’s mother, has been an amazing support system for both Kendall and Savannah’s livestock careers. We had the chance to meet Rhonda and it’s safe to say that she’s quite knowledgeable in the field and she loves her grandchildren. Kendall’s parents own Harold’s Feed and her husband, Scotty, manages the store. Although Savannah is their current agricultural star, Kendall seems quite certain that their one year old son, Brennan, will eventually take his turn in the ring. However, she thinks he’ll be showing dogs as she tells us, “He just loves them. He’s so drawn to them.” Whatever the future may hold for these lovely children, this truth is certain: their parents and grandparents will be ever supportive. Additionally, given the family background and what Kendall says is a passion that increases with every generation, they will be competitors to be reckoned with at the Strawberry Festival and the State Fair (as soon as they’re old enough). Keep your eyes on these Jenkins’ kids! By the way, if you’d like more information on babydoll sheep, check out this link: http://www.mylittlesheep.com/WhyBabydolls.htm, and if you’d like to reach Kendall, she’s doing a little summer work at Harold’s Feed: http://www.haroldsfarmsupplydover.com/ WWW.INTHEFIELDMAGAZINE.COM

Pam Warnock elected to Florida

Strawberry Festival board of directors The Florida Strawberry Festival board of directors voted to elect its newest member. Pam Warnock, who has served as an associate director for 14 years, was elected from a field of 15 fellow associate directors. “I feel honored I was chosen out of a group of people who are all very well qualified,” said Warnock. In addition to serving as senior vice president of Hillsboro Bank, Warnock currently serves on the festival’s swine committee and is chairman of the information services committee. She served as a festival volunteer for many years before becoming an associate director in May of 2001. “She has been a great ambassador for the Florida Strawberry Festival,” said festival President Dan Walden. “I’m very excited to see her elected to director and look forward to working with her.” A position on the board of directors became vacant last month with the death of longtime director Hilman Bowden. “I feel like it’s a privilege to be following in Mr. Bowden’s footsteps who served well for so many years,” said Warnock. With Warnock’s election comes a vacancy in the 16 seat group of associate directors. The board of directors plans to elect a new associate director sometime this fall, said Walden.

Great idea! About the Florida Strawberry Festival The Florida Strawberry Festival is an 11-day community event celebrating the strawberry harvest of Eastern Hillsborough County. Each year, over 500,000 visitors enjoy the Festival’s headline entertainment, youth livestock shows, exhibits of commerce and, of course, its world-famous strawberry shortcake. The 81st Annual Florida Strawberry Festival will be held March 3 through March 13, 2016 in Plant City, Fla. For more information, visit www.flstrawberryfestival. com, Facebook, Instagram and Twitter (#berryfest16). WWW.INTHEFIELDMAGAZINE.COM

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Fresh Florida

Soursop

By Sandy Kaster, M.S. Clinical Medicines, B.S. Nutrition Science

Soursop is a tropical fruit that thrives in warm weather and tastes like a blend of pineapple and mango. Other names for this fruit are guanabana, guanaba, and corossal. Soursop is a popular fruit in the Dominican Republic, Cuba, Puerto Rico, the Bahamas, Colombia and northeastern Brazil. In the United States, soursop has been grown in South Florida for possibly 110 years. It does not survive other parts of the country well because of colder temperatures. The fruit is large, usually several pounds, and heart-shaped. The flesh is white with inedible brown seeds and the skin is dark green when mature. Soursop has a creamy, custard-like texture and tastes sweet-tart. It is excellent for use in drinks, milkshakes, and ice cream. The peak season for fresh soursop in Florida is June through September.

NUTRITIONAL PROFILE

Although soursops are creamy, they are virtually fat-free. They are also low in calories and sodium and rich in potassium other nutrients. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one serving (100 g) contains 66 calories, 1 g of protein, 0.2 g of fat, 17 g of carbohydrate, and 3.3 g of fiber. It provides 34% of the Daily Reference Intake for vitamin C, 13% for dietary fiber, 8% for potassium, 5% for thiamin and magnesium, 4% for copper and niacin, and 3% for vitamin B6, folate, phosphorus, and iron.

POTASSIUM

Soursop is high in potassium, an important electrolyte for heart and bone health. High potassium coupled with low sodium in soursop is beneficial for maintaining normal blood pressure and optimal heart function. Several research studies have established the beneficial effects of potassium foods in effectively lowering blood pressure. Additionally, people who ate foods high in fiber and magnesium, as well as foods high in potassium, had a lower risk of stroke. The potassium in soursop can also enhance bone health. Some studies suggest that potassium can counteract some of the effects of high sodium diets and slow the rate of calcium loss from bone. WWW.INTHEFIELDMAGAZINE.COM

FIBER

Eating soursop and other foods high in fiber can help decrease the risk of coronary heart disease and help prevent atherosclerosis. Soursop contains insoluble fiber that adds bulk and decreases constipation, as well as soluble fiber which lowers cholesterol levels.

HOW TO SELECT AND STORE

Choose soursop that is dark green and has numerous fleshy spines on the skin. Good ones feel heavy for their size. Soursop can be stored for a few days at room temperature until they soften. They are ripe and ready to eat when they yield to slight pressure. Ripe fruit can be stored in the refrigerator for up to three days.

HOW TO ENJOY

Ripe soursop is delicious eaten out-of-hand, and has a sweet, tart flavor. After discarding the seeds, the flesh can be scooped out with a spoon and eaten. The pulp may also be diced and added to fruit salads. Other ways to enjoy soursop include: Chill and mix with sugar and milk for a refreshing dessert Strain and mix with milk or yogurt and ice for a cold beverage Freeze cubes of soursop and add to your favorite drink Puree the pulp for use as a salad dressing or sauce Freeze pureed pulp with sugar to make a sorbet, or mix with milk or cream for ice cream. Use the pulp for making jelly or syrup. Enjoy fresh Florida soursop today. These locally grown treats are sweet and creamy and a unique tropical treat.

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SELECTED REFERENCES

https://www.hort.purdue.edu http://edis.ifas.ufl.edu/ Photo Credit: Karim, Muhammad Mahdi. “Annona muricata cross section.” 2010. INTHEFIELD MAGAZINE

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Mom and pops America’s First Frontier

By Les McDowell

Photo by Linda Constant

Summertime around Dry Creek means there is no production on our set scheduled. It’s time for fixing board walks and watching horses wander thru the dirt streets and loaf, waiting for a breeze while standing in the shadows of the 1880’s buildings. Dry Creek the TV Series is filmed on a forty-acre ranch just east of Parrish, Florida. During the hot summer it’s a pasture to our four legged cast members. Summertime means vacation time for them, too, as they graze in the fields of green grass and stand in the wetlands, splashing water with their front hoofs to cool down and keep the flies off. We have had to actually board off the entrances to the Saloon and General Store because the horses love to walk right in and enjoy the shade. I get stuck with the clean up of their deeds on the floor and the other day after my sweeping tasks, I set down in the General Store and reminisced about a time less complicated. The atmosphere of that General Store still decorated for earlier filming got me thinking about Mom and Pops. No, not my mom and pop but the stores and restaurants that used to be all over America but are disappearing. We always referred to them as Mom and Pop stores. Hansen Hardware not Home Depot. Mays restaurant not McDonalds. So as the horses stood in the shade outside trying to stay cool I wrote to poem, a poem about a simpler time.

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Mom and Pops Ben owned the hardware store. His dad opened it in 49 and he started by sweeping the floor. To this day I ask myself where did old Ben go? He was right there on the corner, where now there’s the Home Depot. Mommas restaurant, now that’s where you could get a home made hamburger. But with that Burger King they put next door, out of business it put her. At Mervin’s filling station it was regular or ethanol and he could sure clean your windows fast. Mervin with a rag hanging from his back pocket has been replaced by bullet prof glass. To this day there’s still a few mom and pops left. But if you think about it, I think you’d want to bring them all back, I just bet. Time to get up and get sweeping again at the Dry Creek General Store. Everybody knows where Dry Creek is.....cause “it’s inside each and everyone of us.” WWW.INTHEFIELDMAGAZINE.COM

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HILLSBOROUGH COUNTY ASKED TO FUND SMALL FARMS EXTENSION AGENT $28,000 Sought from County; UF Would Fund Balance BY Jim Frankowiak

The trend to “grow and buy local” agricultural commodities is rapidly gaining in popularity. That’s not just a matter of area residents wanting to buy locally grown and raised items; it also includes people anxious and interested in becoming local producers themselves. Couple that with the fact that more than 90 percent of the existing agricultural operations in Hillsborough County meet the U.S. Department of Agriculture small farm designation. However, budget pressure in 2006 and since forced the county to cease funding of a Cooperative Extension Small Farms Agent. That has left more than 2,290 existing small farmers plus those who wish to become small farmers without the important resource of expert service to help guide their endeavors – a valuable tool previously available from the Extension Small Farms Agent. County Administrator Michael Merrill has been asked to reconsider this small, but important budget request of approximately $28,000 with the balance of funding, to come from the University of Florida (UF). Among those requesting this consideration are the Hillsborough County Agricultural Economic Development Council, Hillsborough County Extension Overall Advisory Committee and Hillsborough County Farm Bureau. This request to Merrill came from Chip Hinton, Ph.D., who is a member of each of the three entities, and is currently chair of both the Extension Advisory Committee and Ag Economic Development Council. Additionally, he was a UF faculty member engaged in Extension for seven years. “Hillsborough County has 263,000-acres in agriculture, and produces in excess of 50 commercial crops,” Hinton said in his letter to Merrill. “As a result of robust agricultural production from small and large farms, Hillsborough County is the winter strawberry capital of the world, produces 65 percent of the tropical aquarium fish sold in the U.S., and is home to the largest cauliflower producer in the eastern United States. Hillsborough County has agriculture extension agents dedicated to fruit and vegetable production, forestry, horticulture and citrus, but no specific agriculture extension agent to provide expert services to the 2,293 small farms in Hillsborough County. “The beauty of Hillsborough County agriculture is its diversity. The county has several small producers of such diverse commodities as emus, ostriches, exotic birds and turkeys,” Hinton’s letter stated. “We no longer have a Poultry Agent, Livestock Agent or a Dairy Agent in the county, but we still have a large cow-calf industry, along WWW. WWW.IIN NT THE HEF FIELD IELDM MAGAZINE.COM AGAZINE.COM

with some dairy animals, numerous horse farms, llamas, alpacas, sheep, goats and some hog production. The county boasts hundreds of beekeepers, several rabbit producers and other producers of lab animals for medical research. We once had a Small Farms Agent who would serve all of these commodities and more, but lost the position in 2006 due to budget restrictions. These minor commodities are important to the county. But along with the cumulative economic value of these small farms, they also pose some challenges for the environment, as they generally have limited resources and access to Best Management Practices. At the current time, there are fewer Extension agents servicing this clientele than in previous years at the expense of the subject matter commercial clientele for which they were hired. That’s not fair to them or to the Hillsborough County agricultural community. “It’s also important to note that the Small Farms Extension Agent position is largely funded by the cooperative arrangement with the University of Florida so the annual cost to the county is less than $30,000,” Hinton said in his letter. “The Agricultural Economic Development Council, Hillsborough County Board of County Commissioners and the county administration enjoy a good working relationship concerning agriculture policies for the benefit of the county, its residents and many small farms. Approval of this requested position would be a valuable demonstration of this cooperation and commitment to the prosperity of many small farms that significantly contribute to the local economy. Agriculture has been and will continue to be a major contributor to the county’s economic prosperity, and miniscule additional funding for the Extension Service and the Small Farms Agent would provide a major assist in developing and growing Hillsborough County’s long standing and important agriculture industry.” Currently, the county budget is under discussion. The Small Farms Agent was not in the County Administrator’s recommended budget. Should you wish to express your support for the county’s funding -- $28,000 – for its share of the Small Farms Extension Agent, please contact the Board of County Commissioners for Hillsborough County and/or County Administrator Merrill. Contact information for the board and administrator is available at: hillsoroughcounty.org. IIN NT THE HEF FIELD IELD M MAGAZINE AGAZINE

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Rosedale’s

Farm End Of The Rainbow

By Nicole Schoen

Being a dancer takes determination, immense strength and self-control. The same can be said for farmers. This might be why ballet dancer of over 40 years, Marum Rosedale, feels right at home on her over five acre Rosedale’s End of the Rainbow Farm in Lithia where she has called home for the past 15 years. Growing up in Cincinnati, Ohio, Marum came from a family of Russian Jewish celebrities. Her father, Harris, owned 30 dance studios in the tri-state area, was on the Ed Sullivan Show, trained the Mouseketeers, was an understudy to Gene Kelly, and hosted a talent show every Sunday morning on WCPO for over 30 years, among many other accomplishments. Her mother, Selma, was an artist and entrepreneur involved in everything from running boutiques to hosting a television show called Bride to Be. Marum graduated from high school early at age 16 and began dancing with the Chicago Ballet where she had the opportunity to perform all over the country. “I knew I wanted to be a professional when I was 12, and that was it,” states Marum. “I actually tried out for the Cincinnati Ballet when I was 12 and made it and danced there for the summer.” After four years Marum and her partner had the opportunity to audition and perform with the Radio City Music Hall Ballet Company where they were the guest artists with the company and got to perform with The Rockettes. From there she went 42

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Marum feeds Odette a treat. Odette, a silver Arabian, is currently for sale.

to American Ballet Theatre in New York where she stayed for quite a few years. After moving to Massachusetts years later, she auditioned for and made the Springfield Ballet Company. Marum suffered a severe injury over 20 years ago, after her four children were born and grown, at a studio in Cinncinati during a rehearsal of the ballet Rodeo when one of the other dancers severed her ACL with their tap shoe. After surgery and physical therapy she still wasn’t back to normal. It wasn’t until she discovered Pilates through the hospital she went to for physical therapy that she began to get back to normal. “I went to physical therapy and it didn’t do anything. I had no range of motion,” remembers Marum. “It (Pilates) was the only thing that helped as a dancer; it was invaluable.” When she saw the difference Pilates made for her personally, Marum decided to become a certified Pilates instructor to help others. In her cottage on her farm, Marum holds personal training Pilates sessions for dancers, horseback riders, or anyone with a desire to strengthen their muscles or rehabilitate their bodies. She works with on average 20 clients a week with some who have been training with her for as long as eight years. After moving to Lithia in 1998 she began working at Judy’s Dance Academy at 1709 Highway 60 in Valrico where she teaches ballet. Starting in the fall she will be teaching her students at Judy’s choreography to her new ballet, Harry Potter. She also works at Tampa Bay Rhythmic at 6542 Kryucl Ave. in Riverview, teaching rhythmic ballet for the past five years. “I am not sure if I have ever known a teacher who displays such passion about what she teaches. She cares so much about her students and their education about ballet. The studio is truly blessed to have her on staff,” said Owner of Judy’s Dance Academy, Judy Comiskey. Dancer Sophia Karp, age 9, has been taking ballet lessons with Marum for four and a half years and Pilates for two and a half years. WWW.INTHEFIELDMAGAZINE.COM

Marum Rosedale has three goats among her array of animals on her Rosedale’s End Of The Rainbow Farm in Lithia.

“Marum is in tune with age groups and does things that are appropriate for their age, which also means she challenges them to be at the next level,” says Sophia’s father, Allan Karp. “I’ve seen significant growth in Sophia. She’s dancing two years ahead of where she should be for her age.” When not teaching at a studio, Marum can be found tending her multitude of animals around the farm. Growing up she always had a house with land and some animals, so living on a farm was not a foreign concept. Marum is passionate about horses and has been riding since about age 4. She runs a small, family boarding operation and currently has five horses, one of which, a grey Arabian named Odette, is currently for sale. Guests on her farm will also find over 30 peacocks, each one she knows by name, around 10 chickens, three goats, geese, cats, four dogs, and a pot-belly pig named Serena. She also has some banana trees, tomato plants and assorted flowers in her garden, including a beautiful hand-made mosaic memorial to her parents that one of her Pilates clients made for her.

Marum Rosedale works with dancer Sophia Karp in a Pilates session on her farm in Lithia.

The care Marum has for her animals and her students is evident in the fruits of her labor. Her even-temper and sweet disposition has ensured her success in everything she puts her hands to. Marum is truly a mensch, or person of integrity and honor. For more information about Marum’s Pilates classes, her horse for sale, or anything else, contact her at 813-720-4106.

Marum Rosedale runs a small, family boarding operation on her farm in Lithia where she currently has five horses. WWW.INTHEFIELDMAGAZINE.COM

Marum Rosedale works with over 20 clients a week as a Pilates instructor on her farm in Lithia. INTHEFIELD MAGAZINE

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HELPING TO PROTECT AND CONSERVE FLORIDA’S NATURAL RESOURCES With a Special Emphasis on Trees By Jim Frankowiak

Trees are valuable for many reasons. We all know and appreciate the shade trees provide on hot and sunny days, but there’s much more. Urban and community forestry provide psychological, aesthetic, social, historic, environmental and monetary values. Dr. Andrew Koeser, an assistant professor of environmental horticulture at the University of Florida, Institute of Food and Agricultural Sciences (IFAS) Gulf Coast Research and Education Center (GCREC), and his colleagues within the Center for Landscape Conservation and Ecology (CLCE) are focused on the development of research-based and sustainable urban landscape practices that conserve and protect Florida’s natural resources and that includes trees. He works directly with arborists, landscapers, nursery growers and urban foresters to reduce the inputs and increase the ecological benefits associated with urban and residential greening. Dr. Koeser came to the GCREC from the Upper Midwest. “Two trees I grew up with followed me with the move - the baldpress and red maple,” he said. This led to an intense search for information on the trees that are prevalent in Florida. “I found some good books. However, many of the more comprehensive lacked images of key plant parts. Others focused solely on native plants when invasive species are among the most common in the area.” That gave Dr. Koeser and his team the impetus to research, prepare and publish the first of two books on the trees of Florida. This was done with the cooperation and support of IFAS Communications and Michael Dukes, Director, CLCE. The initial book detailing information and providing images of the trees of north and central Florida is available through the IFAS online bookstore for $24.95. When completed, the second book covering the trees of south Florida and the Keys will also be available online. “Our current efforts also include research involving tree risk and failure predictions,” said Koeser. “We are looking at the condition of urban trees in Tampa, levels of decay especially of Live Oak.” This work is designed to determine the best approach for detection and whether that is visual clues or the use of specialized equipment, which is often costly. “Our focus is to help determine which methodology is most efficient,” said Koeser. Funding for this research has come from grants which have permitted Koeser to utilize student assistance. WWW.INTHEFIELDMAGAZINE.COM

Recently, the American National Standards Institute (ANSI) issued new Best Management Practices for risk assessment of trees. These new standards were established in cooperation with the International Society of Arbor Culture. Koeser, Extension Agent Rob Northrup and graduate student Ryan Kline are engaged in the first analysis of the new standards to determine effectiveness of testing systems. “We are looking at the relevance of traffic, both human and vehicular, counts, along with visual observance to determine the most appropriate methodology to apply,” said Koeser. He anticipates future efforts of his team will include an assessment of the Tampa ecosystem. “This will be a follow-up to assessments done in 2006 and 2011. We want to determine how trees in the urban forest are doing and are the applicable Best Management Practices performing up to expectations.” That study is to be undertaken in 2016. Koeser and his time are also involved in a multi-state study and collaboration regarding overall tree health and structure. “Keeping trees alive as long as possible with the lowest input leading to the highest benefit is one of our primary goals,” he said. “We are looking at such things as cutting tree roots back, rooting strength and other practices so we are in the best position possible to advise homeowners on the best practices they can employ for making trees safe on their properties, especially those in proximity to their homes.” For more information about tree health and safety, visit the Hillsborough County Extension website http://hillsborough.ifas.ufl.edu – or call: 813-744-5519. INTHEFIELD MAGAZINE

July 2015

New Laws and State Budget Affect Florida Farmers by John Dicks Every year, both at the start and in the middle, January and July, Floridians are treated with or encumbered by new laws enacted by our state government. Our legislature this year seemed especially special; not so much for the number of bills it passed and sent to the Governor but more so because of the general cranky mood so many of its members spent this spring in Tallahassee. Normally, Florida’s Senate and House of Representatives meet each spring in a 60 days regular session to primarily pass an annual budget as well as to consider other pressing needs of Floridians. This year there was so much bickering between the two chambers (primarily over health care spending) that not even an agreement on adjournment could be reached, resulting in the House unilaterally calling it quits after 57 days, leaving the Senate still in session and alone in the capitol. Never before in Florida’s history had the two chambers adjourned on different days. It’s no wonder that the Florida Farm Bureau Federation, in its AgWatch publication, called it “one of the least productive regular legislative sessions in two decades.” Without an agreement even on Florida’s budget, the legislature was forced to meet again in special session. This time, with the pressure on of facing a statewide government shutdown, common ground was found and in the total combined 79 days of regular and special sessions, the legislature sent to the Governor a nearly $79 billion budget. At least one astute observer noted that it amounted to our Legislators finding a way to spend $1 billion of our taxpayers dollars for each day they met, leaving us thankful that they quit when they did! As it was, Florida’s new budget is the largest in our State’s history, which is an ironic bit of work product coming from so many who profess fiscal conservatism. But the economy in Florida is strong this year, thanks to growth, and even with such spending, there still was room for some healthy tax cuts.

Outside of budgetary items, there were, of course, other new laws and legislation that have an affect on the Ag Industry. One which could provide relief for farmers (at least from anxiety, if not lability) concerns the gleaning of crops. In a rare unanimous vote of both the Senate and the House, a measure was passed to protect farmers who would like to give away excess or unused crops to food banks and other charities wanting to help feed the hungry. Currently, Florida law only protects farmers who allow gleaners on their property from liability before the harvest has ended. The new legislation extends liability protection for farmers who allow gleaners on their property throughout the year, thus providing greater flexibility. Other new laws which you may have already heard about but still are worth noting include: • A new statute which prohibits the use of aerial drones to capture images that could infringe on the privacy of property owners or occupants. • Terminally ill patients will be allowed access to certain experimental drugs. This was called the “Right to Try Act,” and it focuses on drugs that have been through what is known as “phase 1” of a clinical trial but have not been approved for general use by the U.S. Food and Drug Administration. • Beginning January 1, 2016, all U.S. and Florida flags purchased by local governments in Florida will have to be made from materials grown, produced and manufactured in the United States. Next year the Legislature will meet earlier in the year than was done this year since 2016 will be, after all, an election year!

One such area of cuts, of which much comment has been made in the news, is in regard to the communications services tax on cellphone and cable TV bills. It is projected to save us consumers $20 a year (based on an average bill for people paying $100 a month). There is also the popular sales tax holiday, which this year will run 10 days, starting August 7. It is not unlimited in scope, however, and will apply on clothing less than $100, school supplies that cost $15 or less and the first $750 of personal computers purchased for nonbusiness use. Our Ag Industry saw some special relief. While already there is a sales tax exemption for farmers and ranchers on the purchase of “power farm equipment,” its definition was amended to include irrigation equipment and replacement parts and accessories for power farm equipment and irrigation equipment. Also getting exemptions from the sales tax are for those purchases made on equipment used in the storage of raw agricultural products on the farm. Another exemption was made for purchases of most trailers used in agricultural production or the transportation of farm products. And still another sales tax exemption was made for the purchase of stakes used in agricultural production. 46

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John Dicks is both a lawyer and a farmer. He and his family own a blueberry farm and have agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three years as Mayor. WWW.INTHEFIELDMAGAZINE.COM

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Be The Revolution By Melissa Nichols

The 2015 Florida FFA State Convention

proved to be as exciting and interesting as it could possibly be, from the beginning on Monday June 29 to the final session on July 3. The 87th annual convention kicked off this year with keynote speaker, Florida Farm Bureau, Director of Ag Policy, Frankie Hall, and had a wide array of speakers from all walks of life during the nine general sessions that were held. Some of the keynote speakers inspired them to think outside the box and some to prepare them for the future. From our beloved Agriculture Commissioner Adam Putnam to wrestler Mark Mero, the speakers were inspirational. One speaker, Mr. Caleb Gustin, National Western Region FFA Vice President inspired the audience to find their place, by telling a story about how he dreamed of being a basketball star. He realized he wasn’t a good basketball player, however, he was a good motivator. So while watching Tuskegee Airman he heard a chant that he thought could help motivate his team. This chant helped his team and helped him find who he really was; a motivator. He never got any playing time but it didn’t detour him for making every game because he found his place. Every session started out the same with the opening of a business meeting by the state officers and their Advisor Amy McAllister. The presiding State Officer of that session would then take over the session. No two sessions were alike. The theme for this years’ convention was “Be the Revolution.” The officers used this theme to make the next generation really think about the future and what it holds. One officer, Area 5 Vice President Mylie Feaster, told about participating in the Parliamentary Procedures CDE and how it took her many, many years to attain her goal of winning the coveted title of state winning Parliamentarian. 48

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One of the best aspects of students attending the state convention is realizing the things they are facing are very similar to situations others have faced. In the retirement addresses, many of the state officers gave examples of when life didn’t go as planned and how they had to rise above. They spoke of seeking love and told stories of things like a divorce or losing a loved one, but in their moments of loss they found a greater love because every state officer was united in a love of Jesus and proud to be a Christian. It was so refreshing to see young leaders who would stand on a public platform and give God the glory. FFA is truly a family, as you see the students from other chapters mingle together, put an arm around each other while singing “God bless America.” This year guests, advisors and members alike will never forget the hilarious antics by State officers Austin and Jacobi who perfected their impersonation of Forrest and Bubba Gump. They even demonstrated their impersonations on stage during sessions, by scrubbing floors or riding on the bus and talking about SAE (Supervised Agricultural Experience) Projects, they kept the crowd entertained. And of course no one will ever forget the Chiefland Senior Advisor and his festive suit for the Thursday session. Some called him “Uncle Sam” on social media but his real name is Dallas Locke and he proudly wore the stars and stripes suit his senior class bought him as a gift for the Proficiency announcements. By the end of the week, Hillsborough County was represented in a big way at the State Convention, from the highest degree one can attain, the American Degree recipients Taylor Snedeker, Jacob Beslisle, Dalton Dry, Cole Ebdrup, Mylie Feaster, Alex Fernandez, Tori Griffith, Miranda Lane, Konnore Long, Alyssa Shepherd, Christopher Aten, Victoria Harris, Abigail Jett, Levi Mayo, Megan Snyder, WWW.INTHEFIELDMAGAZINE.COM

Emily Williams, Nanelys Diaz, Dawn Herrington, Donald Kappes Jr, Jamie Spartaro, Joseph Coleman, Ashely Denslow, Cassidy Dossin, Janna Gavin Jessica Squitieri, Keri Greenwood, Savannah Smith, Clinton Walden, David Whatley, Kaitlin Jay, Kasey Kleinatland-Raper, Shelby Mauch, Emily Beniot, Mary Colding, Mariah Edwards, Lane Harrell, Kayla Mishler, Nichole Patten, Brianna Pinelli, Kendall Reed, Cheyanne Bailey, Samantha Black, Dominique Cook, Jarrett Gillman, David PeQueen, Kellie Pernula, Alexandra Brockhum, Zoe Wallace, Amanda Walther, Kellie Zambito, John Banks, Ashley Bingham, Jesse Cartwright, Morgan Gaudens, Mary Gill, and Alexandra Jett. Hillsborough County proved they have a very active county in FFA. Adrian Dyer was first place Prepared Public Speaking; Jacob Burnette from Durant HS was a proficiency winner the Feeder Swine and Beef Placement categories, Ethan Fernandez from Durant was the proficiency winner in Landscape Management; Aubrey Davis from Durant was the proficiency winner in the Sheep Production category, Durant HS was first place Agricultural Mechanic, Strawberry Crest placed first in Agriculture Communications, Tomlin Middle placed first in Parliamentary Procedure, Taryn Storter won first place Agriculture Electrification Essay & Interview Contest and also the Food Products & Processing Systems category in the Agri-science Fair; Kendall Gaudens and Katelyn Yarbrough won the Plant Systems category in the Agriscience Fair. Barrington MS first Citrus; first place in WWW.INTHEFIELDMAGAZINE.COM

Nursery Landscape, State Winner Extemporaneous Public Speaking, Madison Smith. Agriscience Fair, Division 3, Social Systems: Jacqueline Galiano and Madison Smith. On top of the above awards and recognitions were the following, the Distinguished Service Citation Award went to Ed and Myrtle Lou Swindle for their years of dedication to the Florida FFA, as well Anthony Gordon, of Jarrett Gordon Ford Davenport, Plum Creek Timber and The Andersonâ&#x20AC;&#x2122;s. The Florida FFA Alumni recognized Dr. Jim Dyer of University of Florida, Plant City for his hard work and dedication to the Florida FFA Alumni. This year the District 9 officers are both Hillsborough County FFA members, Anna Conrad, from Plant City Sr was elected the 2015-2016 President and Haley Riley from Durant is the 2015-2016 Secretary, I know they will both do a fabulous job representing Hillsborough County and District 9. A huge congratulations is also extended to Adrian Dyer for not only giving a very memorable officer speech with his superman costume, and telling delegates that he realized that as a young man he wearing the wrong outfit, as he ripped off his superman cape to uncover his FFA official dress, and that a true hero wears the corduroy jacket, but also for representing District 5 for the upcoming year as the state Vice President. May this year be all you dreamed it to be, I know you have an entire community and a family who is very proud of you! INTHEFIELD MAGAZINE

July 2015

Recipes Courtesy of the Florida Department of Agriculture and Consumer Services.

Stuffed Florida Zucchini and Yellow Squash Parmesan

Chef Justin Timineri

DIRECTIONS Cut off the stem side of the zucchini or yellow squash. Cut zucchini or yellow squash evenly in half lengthwise. Using a small spoon, scoop out the seeds from each half to create room to hold other ingredients. Preheat a large sauté pan over medium-high heat.

2 medium-sized Florida zucchini or large yellow squash 1/2 cup ricotta cheese 1 ½ cups mozzarella cheese, shredded 1 cup marinara sauce (your favorite) 1/4 cup Parmesan cheese, grated 1/2 cup panko bread crumbs Olive oil for cooking 2 tablespoons fresh basil or 1 teaspoon dried Sea salt and fresh ground pepper to taste

Season ingredients to taste with salt and pepper, and stir to combine. Evenly distribute the ricotta cheese and marinara sauce on top of the zucchini or yellow squash.

Add 1 teaspoon of olive oil to the preheated pan.

Top the yellow squash and zucchini with the shredded mozzarella cheese.

Season the zucchini or yellow squash with salt and pepper.

Evenly sprinkle the breadcrumb topping mixture on top of the zucchini or yellow squash.

Place the zucchini or yellow squash skin side up in the sauté pan and cook for about 2 minutes on both sides.

INGREDIENTS

panko bread crumbs, 1 tablespoon olive oil, chopped basil and Parmesan cheese.

Remove from pan and place on a cookie sheet skin side down. Preheat the oven to 375 degrees. In a small mixing bowl, combine

Bake the stuffed zucchini or yellow squash for 10 minutes or until topping is golden brown and cheese is bubbly. Remove from oven and let cool slightly. Serve warm.

Ingredients 2 bell peppers (or 12 small sweet peppers), seeds removed and sliced thin (a variety of colored peppers is recommended) 2 cucumbers 1 red onion 1/4 cup fresh parsley, chopped fine

1 tablespoon fresh herbs (basil, thyme, oregano or mint) 2 tablespoons white wine vinegar 1 tablespoon olive oil sea salt to taste fresh ground pepper to taste

DIRECTIONS Add all ingredients except the salt and pepper to a medium-sized mixing bowl. Lightly toss all ingredients to coat. Taste salad and adjust seasoning with salt and pepper. Keep refrigerated and serve cold.

Florida Cucumber and Sweet Pepper Salad 50 50

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July 2015

Farming Dory

By Jack Payne Hockey legend Wayne Gretzky is often quoted in business circles as saying, “I skate to where the puck is going to be, not where it has been.” Craig Watson in Ruskin and Cortney Ohs in Fort Pierce see where the puck is going, though their milieu is water, not ice. They see opportunity headed toward a fish called the Pacific blue tang. Watson and Ohs are University of Florida/IFAS scientists who specialize in aquaculture. That means they’re research and development leaders for the state’s fish farmers. Simply put, they figure out how to grow cash in tanks. So what’s the big deal with the Pacific blue tang? No one knows how to farm it. Its only source is the ocean. But Watson and Ohs figure a whole lot of people are going to want it in their tanks next year. The scheduled movie release of “Finding Dory” will suddenly introduce millions of Americans to the iridescent blue fish with the yellow tail, and a portion of those moviegoers undoubtedly will want to take one home with them. Watson and Ohs have done it before. Take the porkfish, for example. They wrote the book on how to raise it. And Jonathan Foster used that recipe book and other UF/IFAS aquaculture know-how to help him grow Fisheye Aquaculture in Dade City. Foster started with some tanks in a one-car garage seven years ago. In 2012, he built a 2,100-square foot warehouse. And he’s hired four people. Now he’s thinking of building even bigger. He can entertain aspirations for expansion, he says, because the aquaculture research makes it more likely that he’ll have a consistent supply of products. The Dory story is an example of science driving economic development in Florida. Science is about reliable prediction. So is beating the market.

Fish producers, citrus growers, cattle ranchers and tomato farmers and other beneficiaries of UF science are drivers of the state’s secondlargest industry after tourism. The agriculture and natural resources industries employ 2 million Floridians, sometimes just four people at a time. The ornamental fish producers are clients, and they support Ohs and Watson’s research, just like the state’s orange growers have supported UF/IFAS research on citrus greening, a grove-killing disease that threatens to bring an iconic industry to its knees. Public-private partnerships are the key. UF pays the scientists’ salaries and provides labs. Most of our research is publicly funded as well, but the private sector sometimes funds a specific project. In the case of the Pacific blue tang, Rising Tide Conservation is funding the research. Rising Tide brings together university researchers, ornamental fish producers, wholesalers and others, directed by the non-profit Sea World-Busch Gardens Conservation Fund. Farming blue tangs could be a sustainable method of production that means economic development and environmental stewardship are not at odds. Support from industry helps pay the bills, but more importantly it helps assure that the scientists’ work is relevant, that it creates wealth for Floridians. It creates solutions for Floridians’ lives. For some, that means the chance to earn a living selling fish. For others, that means being able to buy the pet your 8-year-old is clamoring for after seeing the movie.

Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. jackpayne@ufl.edu • @JackPayneIFAS 52

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By Jim Frankowiak

Michelle Grimmer NAMED ‘CATTLEWOMAN’ OF THE YEAR

The recent annual gathering of the Florida Cattlemen’s Association was a special occasion for Plant City’s Michelle Grimmer. She was named Outstanding CattleWoman of the Year in recognition of her involvement in diverse beef industry activities from educational outreach to the organization of cattle shows locally, statewide and nationally. Married to Kenny and the mother of Chad and Chrissy, Michelle and her husband own and operate a cow/calf operation in the Plant City area. Some of their calves are sold to young people for livestock projects and Michelle and her family take an active role in educating and mentoring exhibitors, sharing information about nutrition, grooming, fitting and showmanship skills. Originally from Indiana, Michelle moved to Plant City with her family when she was 13. “I graduated from Plant City High School, but was not involved in 4-F or FFA while a student,” she said. “A few years after graduation, I married my husband, Kenny, who came from an agricultural background. He was active in FFA in high school and his family owned cattle.”

pasture to become mama cows…16 years later we have about 30 head of cattle and the numbers increase every year following calving season. Even though my children are now young adults, working and maintaining the cattle is still a family affair and my son and daughter continue to help us,” said Michelle. Michelle also became active with 4-H as her children raised livestock and she served as a 4-H leader and then became involved in FFA. After serving on the board of local FFA alumni for several years, she became active at the state level and served on the Florida FFA Alumni Council. She continues to organize a cattle prospect show annually for her local alumni group, which serves as their major fundraiser for the year to support scholarships, Career Development Event/Supervised Agricultural Experience events and banquets.

“After spending many hours helping and supporting my children in their endeavors Reyna Hallworth, FCW President), Michelle Grim- through the years, it was only natural to mer, and Wendy Petteway, FCW Past-President, at get involved with the organizations that the presentation of the Cattlewoman of the Year supported them, such as the FFA Alumni award. Photo Courtesy of Ron O’Connor-Farm and CattleWomen. Now that my children Credit are grown, I find that I have a lot of extra As Chad and Chrissy were growing up, they time on my hands, so I stayed involved and showed an interest in raising livestock. So much so that, “We sold just expanded my volunteer efforts to the state level of those orgaour house in town and bought a place with more land so that they nizations. It’s something I really enjoy and am passionate about, so could raise livestock projects…and that was the start of our small why change?” cow/calf operation. As we retired show heifers, we put them into the WWW.INTHEFIELDMAGAZINE.COM

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July 2015

By Ginny Mink

Part 9 Ornamental Gardening in Florida (skyblue clustervine), Asclepias (milkweed), Ruellia (wild petunias or purple showers) and Lantanas. However he advises, “No doubt my readers have seen similar effects in various parts of Florida produced by an entirely different set of forms.”¹ He’s referring to the in depth description of each of these plants, their blooms and growth style, he provides with the list, believing that his readers are as Interestingly enough, Mr. Simpson is a attached to the flora and fauna here as he is. staunch supporter of adherence to native species. In fact, he tells readers, “In the lists of Having moved on, he addresses the low pinenative plants in this book…I have laid some lands and flatwoods saying they are, “perhaps stress on bringing them in from the woods, richer in ornamental plants than any other the swamps and prairies to save and care for part of our territory though the wet prairies them. There are literally hundreds of our wild are close competitors.”¹ We had to stop there things that should be carefully tended for and wonder if wet prairies even exist in Floritheir beauty and oddity.”¹ We are forced to da anymore? Well, according to Florida Gulf wonder which plants made him choose odd- Coast University, “Wet prairies are shallow ity as a descriptive term? And, are they indig- basins that have good tolerance to both flooding and drying out. Wet prairies have short enous only to Florida? hydroperiods, having less than six months of As we read on, rather than getting an answer inundation (standing water) resulting in the to our questions, we see that Mr. Simpson has most species-rich of all Florida marshes.”² a more pressing concern. “The state is being So, the answer then is, yes. However, they rerapidly settled and large areas of our terri- veal information obtained from USF, “46% of tory are being devastated as a consequence. Florida’s 20 million wetland acres have been Already a few things found nowhere else in destroyed, and an additional 26,000 acres per the United States have been wiped out and year are still being destroyed.”² Worth considothers are on the verge of extinction.”¹ In- ering. credible, really, that such damage had already been done! His concern is great enough that Marching right along, he dives into the wahe suggests leaving any high pine forest land terways of Florida. Claiming that there are, that one might have, just as it was, as a sort of “30,000 freshwater lakes in Florida besides a wildwood garden. How distraught he would fine assortment of ponds, swamps, streams be by the amount of territory that has now and river borders. Such places may be used in raising a great variety of handsome and interbeen devastated by Florida’s settlers. esting lowland plants and strict aquatics. Of He goes on to describe some of the great the latter the waters of Florida are filled to plants he’s found in his own section of earth. repletion.” A 2006 article in the Orlando SenHe lists: Commelina hamipila (whitemouth tinel seems to agree with his math. It states, dayflower), Crocanthemum (frostweed), Al- “Florida contains more than 30,000 lakes denella, Chamaecrista (partridge pea), Gerar- that cover a little more than 3 million acres dia (false foxglove), Verbena, Jacquemontia of land.”³ Welcome aboard the Literary Time Machine as we voyage back to 1926. When last we left dear Mr. Simpson, he was explaining the best methods of dealing with lowlands. He taught us the best plants to install in those areas and the methods in which to keep them looking the way God intended. Here we join him in his 12th chapter entitled: Wild Gardens.

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Herein he reveals a unique trouble he’s had with his own piece of heaven. He explains, “Throughout the tract I have, for the most part, planted only such things as grow wild in the vicinity of my home and it has been my endeavor to so arrange the whole that it would look exactly as if it was a bit of nature. Unfortunately, the great West Indian land crab inhabits this region and has done a considerable amount of damage to my wild garden, even climbing low trees in order to slit up and tear down what I have planted.”¹ He concludes that since this crustacean only lives in a small portion of the state, other people shouldn’t have a problem doing as he’s advised. He concludes the chapter saying, “One can imitate nature so closely that even an expert botanist would never suspect that he had before him a work of art. There should be nothing visible about such a garden to indicate that in any way the brain of man had studied it out or his hand had wrought within it. It should be a gathering together within a small space of just what nature has often done but in a more general way; it should contain nothing that nature does not sometimes do.” If you can do that with your space, you are indeed a true gardener adhering to Mr. Simpsons’ standards! Resources: ¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 50-54). ² http://www.fgcu.edu/CAS/CEM/prairie. html ³ http://articles.orlandosentinel.com/2006-0129/news/SWNEWCOMER29_1_lake-county-florida-lakes-north-lake WWW.INTHEFIELDMAGAZINE.COM

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Sunny Side of the Yard

It’s the middle of summer and it’s HOT. I mean fry an egg on the sidewalk ten times over HOT! Maybe even hide in the house perpetually since I am a fair-haired redhead HOT! Hard times for gardeners. Early morning and late afternoon are about all I can take while trying to putter in my garden. It means I’m a bit less productive which frustrates me. I can see all the weeds out there running races and beating me across the sidewalk cracks and creeping insidiously into my bordered garden beds. They weren’t there yesterday! Ugh! Summer afternoon showers that drench the landscape and replenish what the humidity sucks out of us during the day have not arrived in full measure yet. Oh there’s a lot of rumbling and tumbling…but alas, no actual H2O falling from the skies at 3 or 4 o’clock on the regular. Where’s my RAIN Mr. Weatherman??!! So while I wither away a bit under the pallid, deserted skies, I tried to at least give you some thoughts on what to plant that might withstand these scorching days ahead until we reach that sigh of relief called the Florida Fall. On the annual side, one of my favorites is Portulaca oleracea ‘All Aglow.’ More commonly known as purslane or moss rose, this particular variety features beautiful double orange, pink and yellow blooms. Purslane is actually found as a weed in most yards in Florida, but through the magic of hybrid breeding we also have the more brightly colored consistent varieties that can be found at your local box store. It grows as a low annual groundcover with sparkling bright neon flower hues. The flowers are usually open from early morning to midafternoon. It tolerates the heat really well since it is considered a succulent and is one of those plants that I wouldn’t hesitate to plant during the summer months. It’s fairly drought tolerant and surprisingly 58

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By Shannon P Mitchell The Redheaded Gardener

is also edible. So salad away this summer. Some other heat hardy plants that I can put in the ground with ease and without worry during the summer are bromeliads and gingers. There are so many varieties to choose from in both that it will possibly take another couple of columns to discuss specifics. However, they are almost indestructible during our harsh humidity bound summers. A bonus is that both species multiply, not over abundantly or invasively, but enough to provide you easily with plants you can add to your garden in subsequent years without having to purchase additional. They also provide blooms that are attractive to wildlife and colorful foliage to accent your landscape. I’ve seen the hummingbirds at both numerous times already this summer. My favorite ginger so far this summer is Costus ‘Belize Yellow.’ Most of my gingers grow well in the shade and bring a bright spot of color to enjoy among the green foliage of landscape borders. For intense yellow/orange or red coloring in bromeliads, I’ve purchased a couple of Aechmea blanchetiana. The blanchetiana is very suntolerant. Some bromeliads like more shade. Both with bright summery flame colors remind me of summer. Last but not least I’ve kind of fallen in love with Plumeria also known as frangipani. As the origin of the fragrant flowers used in Leis, these large leaf succulent shrubs/ trees can be started from branch cuttings or “canes.” They soak up the summer heat and begin to bloom usually by the second or third year depending on the variety and location. Since they are a tender tropical you can grow them in pots and bring them in during freezing temperatures, but I have also seen them thrive with only freezing to the ground occasionally if situated in a south or south eastern spot in your landscape where they receive plenty WWW.INTHEFIELDMAGAZINE.COM

of sun. They go dormant during the winter but they soon recover as the warmer months come around and begin budding out again each year. I recently picked up a variegated leaf variety called Maya. So in addition to beautiful foliage I shall have lovely fragrant flowers to enjoy by next summer I hope. So give these few suggestions a try and have a heat tolerant summer.

Happy Gardening!

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Safeguarding water resources is

Devin Lawrence, Environmental Associate South Pasture Mine, Hardee County

Being good stewards of local water sources is an important part of what we do at Mosaic. As a fifth-generation Floridian and an environmental associate for our phosphate operations, I’m part of a team that monitors water to ensure it meets Florida’s water quality standards. In fact, we monitor and report on more than 30 water outfalls on our property as well as nearby creeks and streams. We take these responsibilities seriously — for our families as well as yours.

We help the world grow the food it needs.

mosaicco.com/florida

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FRIENDS OF ANIMAL SERVICES PLAN INAUGURAL TENNIS TOURNEY/FUND-RAISER Helping Needy Animal Adopters Pay for Treatable Medical Issues By Jim Frankowiak

Tampa Bay area tennis players will have a new competitive opportunity late this coming September 25 – 27 to play in the Friends of Hillsborough County Animals Services, Inc. (FoHCAS) inaugural tennis tournament and fundraiser to benefit the homeless animals of Hillsborough County Animal Services. “The proceeds from entries and sponsorships of this event will help us pay for treatable medical issues of stray and surrendered in shelter above what our tax dollars are able to pay,” said FoHCAS President Jackie Osborne. “We firmly believe these medical conditions should not be a death sentence for a shelter animal. Our primary sources of funding are from individual donors and businesses, we receive no government funding.” The tennis tournament and fundraiser will be held at Buckhorn Springs Tennis & Swim Club, 2721 South Miller Road in Valrico with a welcome party for players and sponsors the evening of September 25. The tourney will be held the following two days. Divisions include Men’s & Ladies’ Doubles and Mixed Doubles: 3.0, 3.5, 4.0 & 4.5 divisions with a consolation draw for 1st match losers in all divisions. U.S. Tennis Association rules and The Code will apply. All matches will be two out of three tiebreak sets. 64

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A 10-point tiebreaker will be played for the 3rd set, if needed. Proper tennis attire will be required. The draw in each division may be limited. The entry fee is $30 per player, if paid by September 13. The entry fee will increase to $35 after that date and it includes the event, player party Friday evening, a gift bag valued at $50, tee shirt and refreshments. Awards will be given to all champions, finalists and consolidation champions in each division. The entry deadline is 6 p.m. September 22. Starting times will be available after 1 p.m. September 24 by calling 813-230-2871. Sponsorship and entry forms are available online at: www.friendsofhcas.org/events. “FoHCAS is a non-profit organization comprised of private citizens,” noted Osborne. “It was formed to help address the challenges the at-risk animals in the County’s shelter face daily. Our goal is to provide funding for medical services to the surrendered and stray animals in shelter, increase adoption rates and provide education to the public to help reduce the euthanasia rate within the county. Over 90 percent of monetary donations are directly used for the animals since our organization is made up entirely of volunteers. We have no paid staff members. WWW.INTHEFIELDMAGAZINE.COM

The purpose of FoHCAS is four-fold: To provide loving care for the shelter’s animals To raise funds for their medial and other care To reduce euthanasia by assisting in the promotion of adoption of shelter animals

“Years ago, management, staff and volunteers at Hillsborough County Animal Services saw wonderful animals being euthanized because of treatable medical conditions,” said Osborne. “We knew there must be a way to help and we also knew our ‘Village’ of animal lovers would help us if they knew how. The idea of a non-profit to serve as a safety net for these animals was born.” “After much hard work, our 501c3 non-profit determination was granted by the Internal Revenue Service in 2012. Our work and mission was solidified shortly after that when an innocent animal, named Phoebe by her rescuers, was buried up to her neck and brutally shot twice in the head. Phoebe survived and our organization was asked to hold the reward money donated and to be given to those responsible for helping to find Phoebe’s attacker. Though that person has not been found, our path has been established.

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To promote the humane treatment and care of cats, dogs and other companion animals through the education of the public about responsible pet ownership

“We welcome inquiries from individuals interested in helping us advance our mission,” said Osborne. There are several ways to assist and each is listed on the FoHCAS website: http:// www.friendsofhcas.org/our-programs/ ways-donate.

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It Pays to Borrow from Farm Credit! “Farm Credit makes it simple to borrow money”

Strawberry and vegetable growers, Elias (L) and Lorena Gutierrez, have been Farm Credit Members since 2007. Loans made for farmers by farmers, since 1916. Farm Credit is the nation’s leading provider of credit to agriculture and rural America.

866.245.3637 FarmCreditCFL.com Loans for land, homes & country living WWW.INTHEFIELDMAGAZINE.COM

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PURCHASING LOCALLY GROWN FRUITS AND VEGETABLES

Hillsborough County Options, Including an Organic Market It’s no secret, there’s growing interest among consumers in buying locally grown fruits and vegetables. That trend has prompted considerable response from growers and those interested in helping foster the availability of locally grown commodities. But first, a bit of background about Farmers Markets in Florida. The Florida Department of Agriculture and Consumer Services (FDACS) assists in the marketing of farm products by providing information, leadership and modern marketing facilities necessary to move farm products from the farm to the consumer. By providing a convenient, dependable place through which producers and buyers may carry on the process of marketing, this helps ensure the consumer receives a better quality product at a reasonable price and the producer receives a fair return. FDACS operates a system of 12 State Farmers Markets; the closest is located in Plant City. These markets offer attendant services such as produce refrigeration, truck weigh scales, packing houses, coolers, offices, farm supply, restaurants and produce brokerage sales, as well as produce and freight shipping companies. Through volume production and marketing, effective competition is ensured for both small and large growers and buyers. It must be noted that “small” here does not mean individual consumers or families interested in purchasing commodity items. These 12 markets serve high volume buyers. State Farmers Markets generally are active on a seasonal basis, operating up to 24-hours daily. Self-supporting, other than the capital investments, these markets are maintained through income derived from a combination of package fees, packing house, cooler and offices rentals and truck scale fees. More than 25 million units of fresh fruits and vegetables valued at more than $225 million are annually sold through the markets. Nearly a billion units of fresh fruits and vegetables valued at more than 70

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By Jim Frankowiak $5.5 billion have been sold through the State Farmers Markets since the first one opened in 1935. Individuals and families in Hillsborough County interested in buying locally produced fruits and vegetables have six Community Farmers Markets available at Brandon, Plant City, Seminole Heights, Sweetwater, downtown Tampa and Ybor City. There’s also the Tampa Wholesale Produce Market on east Hillsborough Avenue. Markets like this are a distinct part of American culture and a unique feature of many Florida towns and cities. Each farmers market reflects the area’s charm with locally produced fruits, vegetables, nursery stock and other products for sale directly to the public. Most community farmers markets are open on a seasonal basis. Each such market in Florida is independent and establishes its own vendor rules and regulations. Vendors at some community farmers markets participate in the Farmers: Market Nutrition Program (FMNP), which provides WIC participants with coupons that can be used to purchase Locally grown, fresh Florida fruits and vegetables. This produce can be purchased at authorized farmers markets from April 1 to July 31. Here’s some helpful information about the markets in Hillsborough County:

Brandon Fresh Market

When: Saturdays 9 a.m. – 3 p.m. October – May Where: Winthrop Town Center at the corner of Bloomingdale Avenue and Providence Road. 11109 Winthrop Market Street, Riverview, FL 33578-4252 Telephone: 813-748-0441 Email: brandonfreshmarket@yahoo.com WWW.INTHEFIELDMAGAZINE.COM

Plant City Market Place/Country Village Market When: Daily from 6 a.m. – 5 p.m. Open year-round Where: North Plant City, 708 West Sam Allen Road, Plant City, FL 33565-5008 Telephone: 813-659-1984 Email: pcfmarket@gmail.com

Seminole Heights Sunday Morning Market

33605-3849 Telephone: 813-241-2442 Email: ybormarket@yahoo.com Website: www.ybormarket.com (http://www.ybormarket.com) Operating since 2000, the Ybor City Saturday Market is the largest continually operating outdoor market in the Tampa Bay area. Centered in Tampa’s Historic District, the market is one of the most popular shopping destinations for locally produced items unique to the Tampa Bay Area.

When: October 10 – May 8. Second Sunday of each month from 9 a.m. – 2 p.m. Where: Hillsborough High School, 5000 North Central Avenue, Tampa, FL 33603-2214 Telephone: 813-649-8747 Email: sundaymorningmarket@tampabay.rr.com Website: tampabaymarkets.com/Seminole-heights-Sunday-morningmarket (http:// tampabaymarkets.com/seminole-heights-sunday-morning-market)

Visitors are certain to find great produce at great prices, gourmet foods and sauces, fresh baked breads, prepared foods, herbs and plants, pet treats, honey, fine cigars, unique gifs, photography, artwork, jewelry, woodworking, bath & body products, candles & so much more!

Sweetwater Sunday Organic Market

If you are interested in visiting Farmers Markets in other parts of Florida, check the FDACS website: http://www.freshfromflorida.com and use the site’s search capability to access to the Community Farmers Markets locator.

When: November – May, Sundays from 12 p.m. – 4 p.m. Where: Sweetwater Community Farm, 6942 West Comanche Avenue, Tampa, FL 33634-4944 Telephone: 813-887-4066 Email: info@sweetwater-organic.org Website: www.sweetwater-organic.org (http://sweetwater-organic. org)

Tampa Downtown Sunday Market

When: Open mid-October through mid-May. Sundays from 10 a.m. – 3 p.m. Where: Downtown Tampa, 400 North Ashley Drive, Tampa, FL 33602 Telephone: 813-221-3686 Email: aruth@tampadowntown.com Website: www.tampadowntownmarket.com (http://tampadowntownmarket.com)

Ybor City Saturday Market

When: Open year-round, Saturdays from 9 a.m. – 3 p.m. (The market closes at 1 p.m. during the summer.) Where: Ybor City, Corner of Eighth Avenue and 19th Street, 1808 East 8th Avenue, Tampa, FL WWW.INTHEFIELDMAGAZINE.COM

The market offers a unique opportunity for customers to meet the artist as well as see one of a kind pieces created in the artist’s booth and to purchase locally produced gourmet foods representing the area.

There is another option available to those interested in purchasing locally grown fruits and vegetables, and that is Community Support Agriculture (CSA)s. CSAs are a partnership between farmers and consumers. In conventional agriculture, the farmer bears all of the risk of production, but CSAs allow farmers to share farming’s risks and rewards with consumers. CSAs revolve around a community of people who pledge their financial support to a farm. At the beginning of the growing season, members pay a fee to cover the cost of the farm’s operations and the farmer’s salary. In return, each member receives a weekly share of the farm’s bounty, typically a box that might include fresh vegetables, herbs, fruit, honey, eggs and meat. For farmers, CSAs offer a fair, steady source of income and a way to revitalize the small family farm. Consumers get fresh produce grown in a sustainable manner by someone they know and trust who is local. FDACS maintains a list of CSAs throughout Florida, but, because CSAs are not required to register with the department, the list is not complete. It should be noted that being listed does not imply that a CSA is endorsed, approved or otherwise sanctioned by FDACS. The list of CSAs can be accessed via the FDACS’ website: http://freshfromflorida.com and using the site’s search engine to reach Community Supported Agriculture information and locations. INTHEFIELD MAGAZINE

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Taking Root

There is an old saying that says, “If you don’t take care of your body, where are you going to live?” Callie George agrees with this saying. A while back, a friend of George’s suggested she watch the documentary, “Fat, Sick and Nearly Dead” by Joe Cross. She was hesitant at first because she didn’t think something so simple as juicing would make a difference in her health. George watched the documentary and decided to give juicing a try. “I bought a juicer and noticed almost immediately the difference in my skin, my energy and my weight,” George said. “I also noticed that my palate changed significantly. Sweets became way too sweet and I began craving healthier choices like salads or raw fruits and veggies.” She thought all of this was profound. Since George was feeling great, and juicing proved to be the reason she was getting healthier, she decided to start her own juicing business. Taking Root was born. “Taking root is, pardon the chees, but taking root,” George said. “I had been playing with the idea for over a year and one day in the fall of 2014, I decided, it’s now or never. I didn’t want to have the regret of not trying to manifest my dreams.” George believes that since the moment she decided to start her own business, the universe has been conspiring to help her achieve it. She’s also been encourage along the way by friends, family and other local small businesses to follow her dreams. “We are just getting started, but I know the future holds great things for this business,” George said. Juicing has become very popular over the last few years. According to Dr. Oz’s website (www.doctoroz. com), “There are many health benefits of drinking freshly juiced fruits and vegetables, and it’s a great way to add nutrients from the fruits or vegetables that you normally wouldn’t eat. Fruits and vegetable juices retain most of the vitamins, minerals and plant chemicals (phytonutrients) that would be found in the whole versions of those foods. These nutrients can help protect against cardiovascular disease, cancer and various inflammatory diseases, like rheumatoid arthritis. Valuable compounds called flavonoids and anthocyanins are abundant in a variety of fruits and vegetables. They guard against oxidative cellular damage, which comes from everyday cellular maintenance and is exacerbated by exposure to chemicals and pollution.” 74

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By Libby Hopkins

What makes Taking Root so unique from other juicing companies is that it is very accessible. They can be found in various farmers’ markets throughout the Tampa Bay area. It is sold at Tampa Bay Organics and Taking Root also offers a home delivery service. “Coming from the corporate world and working 70 plus hours a week, I know how little time people have to buy, prep and juice the produce, not to mention the mess afterwards,” George said. “Add a child, an aliment, or anything else in the day and it’s just not going to happen. I’m removing all that hassle and my customers just need to walk to their front door to get their juice.” Taking Root will deliver a one-day or three-day juice cleanse straight to your door. “Our cleanses are designed to give you an all-over revitalizing boost while your digestive gets a rest from heavy meals and processed foods,” George said. “Your body gets a super infusion of healing nutrients. A cleanse can help you detox, shed weight, rebuild on the cellular level and bring out your skin’s natural glow. It’s a great way to reboot your health and kick start a program for healthier living.” Some of the cold press juices offered by Taking Root include Sweet Greens, which is cold pressed green apple, cucumber, kale, spinach and celery, Red Root, which is cold pressed beet, orange and strawberries, Lemon Hot, which is filtered water with cold pressed lemon, local honey and a sprinkle of Cayenne pepper, to name a few. “When someone tastes my juice for the first time, they always seemed shocked that it actually tastes good,” George said. “People tend to get scared over anything that’s green.” George also gets a lot of positive feedback from her customers about how their health has improved since they started drinking her juices. “One of my customers has been showing significant improvements with her liver enzyme counts. She attributes this to her consistent juicing. She has at least one bottle of juice per day,” George said. “I’m also told that by a lot of my customers who are new to juicing feel increased energy levels and a reduction in sugar cravings in addition to improvement with their digestion.” If you would like to learn more about the juices offered at Taking Root or if you would like to try one of their cleanses, you can visit them on the web at www.takingrootjuice.com or call George at 813815-0018. You can also visit Taking Root’s Facebook page at www. facebook.com/pages/Taking-Root to see when they will be a local farmers’ market. WWW.INTHEFIELDMAGAZINE.COM

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Jim Dorman at Charlieâ&#x20AC;&#x2122;s Plant Farm, Inc | (813) 601-2540

Can I overcome crop nutrition challenges with AgroLiquid?

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Market Watch: Homespun Goods By Libby Hopkins

The art of soap making goes back more than 6,000 years. Archeologist discovered a barrel containing a soap-like substance, dating back to 2800 B.C. during the excavations in Iraq. It is believed that this large barrel was used in Babylonia for some kind of soap making process. According to the website, Soap History (www.soaphistory. net), “The first proof of soap’s existence was a Mesopotamian clay tablet dating back to 2200 B.C. with a soap recipe inscribed on it. They soap making technique in the ancient times was mixing supplies taken from animals and from nature, such as animal fat and tree ash to form a cleansing agent. Egyptians also made some type of soap. Manuscripts from approximately 1500 B.C. found in Egypt described a substance made by combining animal fats and vegetable oils to create a soap-like base and go on to explain another type of soap which is produced for the use in production of wool.” Soap making has most certainly progressed and improved over the years but the art of making homemade soap has gotten lost along the way. Linda Davis and Shawn Pennington of Homespun Goods are keeping the art of homemade soap alive and well. “We are just a couple of ladies from Dade City Florida with a shared passion for agriculture and handmade good,” Davis said. “Through a stroke of luck, we met each other and grew in our passion and knowledge, while bouncing ideas off each other and experimenting together.” The ladies started out by making products for their families. “That was the excuse anyway,” Pennington said. “In truth, we just loved the art of soap making and our families occasionally benefited from our success stories.” Both ladies believe soap making is an art form in its own way but also serves a practical purpose. “We love the idea of combining products in new and unexpected ways, or using various techniques to produce different results,” Davis said. “It goes beyond that, though, and the art combined with science to make one glorious experiment,” Pennington said. “There’s just something enticing and relaxing about the entire process.”

cures,” Davis said. “No matter how many times we do this, there’s a magic the day we pull out our soap to see the remarkable transformation and to know that we did this is just awesome.” They both believe soap making is an art form that transcends both history and culture. Through it they have become more connected to their ancestors and to the techniques as well as the products they used in other countries. “We’ve learned about the history of soap making, connecting with other passionate and experienced soap makers, in addition to discovering how the process was altered or enhanced in other countries based on ingredients available or the needs of the communities,” Pennington said. Both Davis and Pennington love being a part of the farmers’ market circuit in the Tampa Bay area. Homespun Goods got its start at the Dade City Farmers’ Market. “No matter where we go, our favorite part of the markets is that you never know who you’re going to meet and we are often meeting more and more people with similar passions. We also learn from each other,” Davis said. “Those personal connections are always the highlight of our day and our priority when we began.” Davis and Pennington take the feedback they get from their customers to heart and that feedback goes into the creation of new products. “We’re always asking for feedback, positive or negative, because that’s the only way you can truly grow,” Pennington said. “Our customers have been vital to our business.” The ladies plan on expanding Homespun Goods to offer fiber kits and cheese varieties. “We are planning to offer workshops in fiber processing and cheese making,” Davis said. If you would like to learn more about the products offered by Homespun Goods or if you would like to visit their booth at one of the local farmers’ markets, you can visit their Facebook page www.facebook. com/Gulfcoastsheep.

Davis and Pennington begin the soap making process by carefully researching, seeking the best ingredients and then incorporating their own goat’s milk and unique blend of oils. “Together we go through the process of combining the ingredients, heating them to precise temperatures, and then carefully monitoring the consistency of the liquid before pouring them into molds and hiding it away while it 80

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Naturally Amazing Activities

By Sean Green

Photo Credit gildedingypsy

Mason Jar Candle Holder Repurposing household items is a rewarding activity for many folks. If you like the rustic look in your home decor, wood that has been home to insects makes for great material for repurposing. Wood boring insects like the longhorn beetles, carpenter ants, carpenter bees, and even termites can create tremendous character in an old piece of wood. While looking for ideas for repurposing old wood, I came across this one online by “gildedingypsy.”

Suggested Material: Distressed Wood Jars Leather Strips Nails Razor or Scissors

(insect eaten, or just weathered) (Mason Jars, or any antique type container) (Used Belts will work just fine) (rusty for a nice touch,.. just not too rusty) (to cut the leather)

Step 1 Soak the leather in water for an hour to expand it (before measuring) The leather will shrink when it dries and will produce a tighter fit. Step 2 Measure the diameter of the jar Step 3 Cut the leather strips 2” longer than the diameter of the jar (to have room for the nails) Step 4 Nail one side of the leather strip to a chunk of wood Step 5 Poke a nail through the other side of the leather Step 6 Stretch the leather tightly around the jar marking the wood with the nail. Step 7 Remove the jar (easier to nail) then nail the leather into the wood at the mark made earlier. Step 8 Replace the jar into the leather strap. Although we are calling this project a candle holder, the jars can be used for anything imaginable such as storage for small items, planters for epiphytic plants (air plants) that require little to no watering, or seasonings when used with a lid.

813-767-4703 301 South Collins Street, Suite 101, Plant City, Florida 33563

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A Closer Look

By Sean Green

Photo Credit April Green

Ivory Marked Beetle (Eburia quadrigeminata)

Florida is home to a large variety of interesting beetles, many of which are record holders for size, speed, appetite, and a number of other characteristics. The longhorn beetle belongs to Cerambycidae, one of the largest families of beetles worldwide. Within this family, are the Round-headed Borers (Cerambycinae), the second most diverse family of beetles in the world, surpassed only by the flatfaced longhorns (Lamiinae). Worldwide there are more than 30,000 species of longhorn beetles (Cerambycidae), over 900 of which are North American species and more than 200 of which are native to Florida. Longhorn beetle are among the most studied and best documented beetles in North America. Florida has been home to several resident collectors and entomologists that have made significant and passionate contributions to an impressive body of knowledge. The growing volumes of information pertaining to longhorn beetles make it easier for all of us to take a closer look at one of the best understood members of the beetle family, the longhorn beetle. In Florida we have more than a few record breaking beetles. The ivory marked beetle (Eburia quadrigeminata), is one of them. This species has one of the longest life cycles of any documented beetle. With a two year life cycle from egg to adult, it has secured it’s place in the University of Florida’s “Book of Insect Records.” This species of longhorn beetle is classified with Round-headed Borers (Cerambycinae). The common name “borer” is more descriptive of the larvae than the adult. The larvae of these beetles hatch from eggs that are laid in the cracks of dead hardwood species such as ash, maple, oak and hickory. When the larvae emerge from the egg, they bore towards the heartwood of the tree to finish developing into an adult. It sounds like a simple task, but the challenges the larvae must overcome to reach adulthood make it a truly amazing record breaking creature. Unlike many other insects that bore into wood, the ivory marked beetle seems to have a preference for solid,dry wood rather than rotting wood. It’s great for us that this species only feeds on dead wood and presents no danger whatsoever to healthy living trees, but not so favorable for the insect. Dead wood does not offer the nutrient content of live wood, so larvae grow very slowly; furthermore, dead wood that is dry and solid takes more energy to chew through and process than rotting wood. Researchers have documented reports of adult ivory-marked beetles emerging from flooring, cabinets and furniture decades after initial construction and installation. The most impresWWW.INTHEFIELDMAGAZINE.COM

sive report was that of adult beetles emerging from a 40 year old Birch bookcase. Although many authorities conclude that because heartwood is not as nutritious as a living tree, the larva’s development cycle slows down to proportionately to accommodate the lack of nutrients and as such could result in an emergence decades later. Some researchers, however, are critical of the notion and argue that the furniture is often unnoticeably infested after production and installation and any emergence is only presumed to result from a larvae that originated in the wood before processing. Despite the contentions, this is still a fascinating beetle. Adults are active from April to September and feed on the leaves and twigs of hardwood trees but are often attracted to the lights of bordering urban environments. If you want to attract them to your home for study fermented molasses is probably the most effective attractant. The distinguished long antenna of the longhorn beetle are specifically designed to detect chemicals over a long distance and the beetle should have no trouble finding the molasses. The chemical sensitive antenna are also critical means of finding a mate. The female beetle emits chemicals from her exoskeleton that identify her as a potential mate. The mating process includes physical contact with the males antenna which may have evolved to be more than twice its body length to improve the efficiency of mate selection. In addition to chemical communication, these beetles make noise. When my wife and I found the beetle in the photo, she was surprised and excited to hear what she described as “cute squeaking noises, like a tiny mouse” coming from the beetle. I could not hear the squeaks she could, but the concerts I attended when I was younger may have been a limiting factor. Like crickets, these beetles can make noise by rubbing body parts together, for the ivory longhorn beetle, it rubs it’s head against ridges in the collar of its thorax to make the squeaking sound. These beetles often make their way into urban settings but because they are not known to infest wood finished with varnish, wax, or paint, they are used in forensic entomology when their lifespan can be considered in cases of food storage, hospital or rental facility infestation. The ivory marked beetle is a fascinating and safe insect to study. If you have never been involved with citizen science and would like to join in on the fun, take a closer look at a citizen science organization such as Project Noah (http://www.projectnoah.org/) to help document the beetles, or other wildlife in your INTHEFIELD MAGAZINE

July 2015

Loving the Lambs

By Ginny Mink As you know, the longer we do this series, the more trouble we have finding new things to expose the wee-ones to. Thankfully my friend, Tracie Goff, is a wealth of information when it comes to agricultural going’s on. She’s put us on to quite a few Meet the Minks in the last months. So when I mentioned that I’d like to take the kids to see sheep, she told me about Kendall Jenkins and her daughter, Savannah. Previously, all my sheep research had left me thinking I was going to have to take a trip to Ocala! Which may still happen as I would love for the kids to see the sheep get sheared and learn what happens with the wool. All that said, what a fun Meet the Minks this month! Thanks to Tracie’s direction and contacts, we had the opportunity to visit with Kendall and Savannah and their adorable sheep. When we arrived (a tad early) Zeke was immediately enamored by the cow in the front yard. He had recently been telling me that he wanted to ride cows. Hazel would prefer to ride horses, but two-year-old Zeke maintains that it’s cow riding for him! Needless to say, as soon as we got out of the van he was off to the fence to “see the cow.” The kids played on the swing set for a little while as we waited for Kendall and Savannah to arrive. Then, we were given the tour of the sheep barn. Hazel and Zeke got the opportunity to feed the lambs with homemade baby bottles. Hazel seemed to take to it pretty easily but Zeke was a good deal more reserved. Jaidyn (otherwise known as J) stood off in the background, later he informed me that no one offered him the ability to feed the lambs. He was of course mistaken (as Kendall totally offered) but being a pre-teen I suppose he’s got his emotions in a scramble and would rather mope than participate. Savannah was quite the little teacher, wanting to show Hazel how to hold a lamb (which weighs more than either of them) and then walk one. In actuality, Hazel did walk one and in the midst of it, Savannah who was walking behind the lamb turned around and said, “It just 86

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peed in my boot.” She was so nonchalant about it I had to crack up. In truth, I’m just glad it peed on her and not Hazel because there definitely would have been a melt down! As it was, I told Hazel to watch where she stepped and as I was telling her, wham, slap into a pile she stomped. UGH! I might be trying to expose them to Ag but I still don’t like livestock poop in my van. And, I can tell you, J doesn’t like the cleanup job I always assign to him. Eventually, Zeke mustered up the wherewithal to pet the wee little lambs and it was pretty amusing because he did a kind of drive by, rapid fire, petting. It was almost as if he thought the lamb might jump up and bite him. Which, we learned was fairly near impossible since they don’t even have top teeth. I had no idea! It was pretty crazy to see a granny mouth inside a baby sheep. I suppose we all learned a little something on that one! Weeks later Hazel tells me, “I love them and the first thing I loved about it was feeding them and I liked petting them and I liked that they were so soft. That’s what I liked about them.” I asked what she thought the funniest part of the adventure was and she told me, “Me stepping in the poop!” She also informed me, “I loved swinging on the swing set and I loved petting them!” Apparently petting the so soft sheep made a big impact. Jaidyn was amazed at how soft they were as well. He did step out of his sullen pre-teen-ness to touch them as he’d never had the opportunity before. He told me later that he wished he had fed them and I informed him that was his own stubborn fault! Sometimes there are consequences to chosen pig-headed-ness. A lesson we all must learn, right? As we headed home from this adventure Zeke kept saying, literally over and over again, “I love Angel.” Initially I thought he might be WWW.INTHEFIELDMAGAZINE.COM

referencing a prayer I’d started saying with the kids asking God to surround them with His angels, but Zeke wasn’t putting an s on the end of angel. So, I was stumped, what in the world was he talking about, I wondered. Then it hit me! The cow’s name was Angel! I really don’t get his fascination with cows, but it’s pretty intense, he seriously talks about them A LOT.

• Increase Fertilizer Efficiency • Improve Turf Density and Vigor • Reduce Re-treats

So, in summation, I took the kids to meet sheep for the first time and Zeke was more enamored by the cow and J was a whiny-baby (he doesn’t read these so I can say that). Hazel on the other hand had a great time and she certainly enjoyed hanging out with Savannah. Perhaps someday in the future Zeke will get another chance to meet with Angel, the cow he still talks about. Until then, we will remain appreciative of the Jenkin’s and their sheep. By the way, Kendall’s mom is pretty great too, since it was her property we were on.

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PathwayBioLogic.com 813.719.7284

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1945 Pine Ridge Road Naples , FL 34109

239-260-8800

Since 1963 *Offer valid 5/8/2015 through 8/4/2015. Prices and model availability may vary. Subject to approved installment credit with John Deere Financial. Monthly payment of $212.00 based upon 10% down plus 0.0% for 84 months and $1,750 implement bonus on 3032E Compact Utility Tractor with D160 Loader and BB2060 Box Blade. Taxes, setup, delivery, freight, and preparation charges not included. Eligibility for the down payment offer is limited to highly qualified customers andWWW. scheduled N monthly be required. Implement HE payments IELD will AGAZINE.COM N HE IELD AGAZINE uly bonus is in addition to Low Rate financing and requires the purchase of 2 or more qualifying John Deere or Frontier implements. Some restrictions apply; other special rates and terms may be available, so see Everglades Farm Equipment for details and other financing options. Valid only at Everglades Farm Equipment.

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2015

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