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MAY 2022 VOL. 19 • ISSUE 7
CONTENTS A “PRETTY GOOD” SEASON FOR STRAWBERRY GROWERS
40 PAGE 12 Landscape PAGE 14 Ag-Venture PAGE 18 Fishing Hot Spots
PAGE 30 News Briefs
PAGE 48 Blackberry Growing
PAGE 32 Endangered
PAGE 52 State Officer
PAGE 35 Radish PAGE 42
PAGE 22 Rocking Chair Chatter
FFB President PAGE 44
PAGE 54 Recipes
PAGE 56 Scott Angle
John Dicks PAGE 26 Business Up Front PAGE 28 HCSO
PAGE 46 Activity
PAGE 47 Closer Look
PAGE 58 Medicinal Plants PAGE 64 City Trees
Hey Readers!
Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below
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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!
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Hillsborough County Farm Bureau 305 S. Wheeler St. Plant City, FL. Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121
OFFICERS AND EXECUTIVE COMMITTEE Dennis Carlton, Jr.....................President Jake Raburn................Vice President Tony Lopez..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2018 - 2019 Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Lawrence McClure, Sambahv, Vincent Tort, Will Womack, Gayle Yanes
Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents
Valrico Office 813-685-5673
100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Julie Carlson, Amy Engle
Plant City Office 813.752.5577
305 S. Wheeler St., Plant City, FL 33563 Jeff Summer Artis Griffin
Tampa Office 813.933.5440
6535 Gunn Highway, Tampa, FL.33625 Greg Harrell, Jared Bean
AGENCY MANAGER Thomas O. Hale WWW.INTHEFIELDMAGAZINE.COM
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STAFF
Letter from the Editor Living in Florida we know about heat. And humidity. And that nice rain shower that is going to cool us down. Right. We know the humidity is going to climb to astronomical heights after an afternoon shower. So, take precaution when working outside. Here are some tips on dealing with the heat. • Wear loose-fitting, lightweight clothing • Protect against sunburn • Drink plenty of fluids • Take extra precautions with certain medications • Use the buddy system • Take it easy during the hottest parts of the day • Get acclimated I think getting acclimated is the best route to take. Sometimes we don’t have the option of staying inside during the hottest part of the day. Work has to get done. But be aware of the signs of heat exhaustion and heat stroke. Once your body stops being able to regulate your core temperature heat exhaustion and heat stroke can occur. Symptoms to watch for include: • Dizziness
Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor Patsy Berry Sales Karen Berry Sarah Holt Melissa Nichols George Domedion Creative Director/Illustrator Juan Alvarez Photography Karen Berry Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink
Contributing Writers Woody Gore John Dicks Social Media Victoria Saunders
• Fatigue • Headache • Excessive sweating • Nausea and vomiting In its more severe form, heatstroke, confusion, irrational thoughts, or seizures may occur. It’s important to seek medical attention if you experience these symptoms. Stay safe this summer!
Sarah Holt PAGE
The LORD make his face shine upon you and be gracious to you. - Numbers 6:25 INTHEFIELD MAGAZINE
Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.
Until Next Month
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In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association.
May 2022
Published by Berry Publications, Inc. WWW.INTHEFIELDMAGAZINE.COM
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We Can’t Do This Alone HILLSBOROUGH COUNTY
-Dennis Carlton Jr. - President
Dear Readers – This edition of In the Field brings to mind a very important point for our industry and that is – We can’t do this alone! That simple phrase covers just about everything we do from farming and ranching to having our voice – The Voice of Agriculture -- heard in so many different ways by those of all ages. The article reflecting on our strawberry season coming to a close reinforced that phrase as Kenneth Parker stressed the important role consumers and retailers play in making a successful crop. The article highlighting another successful week of AgVenture also noted that the program simply could not exist without the support of many public and private entities, as well as the teachers who believe in the importance of agriculture education. Hillsborough County Farm Bureau hosted our newly elected Florida Farm Bureau President, Jeb Smith, and other FFBF staff members last month on our tour of Hillsborough County agriculture operations. We are thankful that our state leader recognizes the importance of understanding who his members are, the challenges they face, their resourcefulness and their allies as he plans the next steps for our state organization.
We are proud to be the “Voice of Agriculture” in Hillsborough County and we strive to have our message heard on a continuing basis by a very broad and diverse audience. Our Board of Directors and members work hard to educate students, teachers, school board members, legislators and the general public on the importance of agriculture in Hillsborough County, our state and our nation. If you are not a Farm Bureau member, I ask that you consider joining our organization. We would be honored to have you as a member and encourage your involvement as we strive to make the Voice of Agriculture heard by all. If you and your family would like to join Farm Bureau, please visit us at hcfarmbureau.org or reach out to our office. We look forward to having you join the Farm Bureau family! Thank you.
Dennis Carlton Jr. Dennis Carlton Jr. - President
305 SOUTH WHEELER STREET • PLANT CITY, FL 33566 • 813-685-9121 Board of Directors
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Dennis Carlton, Jr. , President; Jake Raburn, Vice-President; Tony Lopez Treasurer; Buddy Coleman, Secretary; Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Chip Hinton, John Joyner, Lawrence McClure, Will Womack, Gayle Yanes, Judi Whitson, Executive Director
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Sign up
for a FREE On-Farm Readiness Review The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) inspections have begun. Sign up now to request a free On-Farm Readiness Review (OFRR), offered in partnership by the Florida Department of Agriculture and Consumer Services and University of Florida IFAS. The OFRR is an educational opportunity to help individual farms align practices with the PSR regulatory requirements in preparation for inspections.
For more information on FSMA and to sign up for an OFRR, visit FDACS.gov/FSMA or call (863) 578-1900. To take full advantage of the OFRR and for PSR compliance, one farm representative should first attend a Produce Safety Alliance Grower Training. Upcoming trainings can be found at: crec.ifas.ufl.edu/extension/events
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This publication is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007446 totaling $1,179,719 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.
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Great Landscape Additions: Florida-Friendly Ornamental Grasses Lynn Barber, Florida-Friendly Landscaping™ Agent
Ornamental grasses are a great addition to any landscape. They add texture, color, form and interest. These grasses need the same types of maintenance as other landscape plants (water, fertilizer, division) but generally require much less. As with all types of plants, consider your site conditions, which include sun, shade, mature size (height and spread) for placement purposes, soil pH, soil moisture and soil texture. The ornamental grasses below thrive in central Florida. Muhly grass, Muhlenbergia capillaris, a native plant, reaches a height of 3-4 feet and spread of 2-3 feet. It prefers full sun, can tolerate extreme drought and flooding, has moderate salt tolerance and works well in wetland sites and beachfront landscapes. Muhly grass has narrow foliage and produces pink/purple fall flowers. It is used as a border, accent, in mass plantings and as cut flowers. Fakahatchee grass, Tripsacum dactyloides, another native, reaches a height and spread of 4-6 feet. It prefers full sun, does well in partial shade/partial sun and tolerates flooding and standing water. Fakahatchee grass produces cream/yellow/orange/red flowers from spring through summer and is a larval food plant for the Byssus Skipper butterfly.
fall. This is an excellent ornamental grass when used in mass plantings, containers, as an accent, border or cut flowers. It can reseed into surrounding areas which could be good or bad depending on your location and preference. All grasses in this article are easy to divide, share with your friends and neighbors or create more color in your own landscape. Once established, irrigation may not be needed at all. You can consider annual fertilization, but these plants generally obtain enough nutrients from the soil. For more in-depth information on these and other Florida-Friendly ornamental grasses, using your browser, go to ‘Ask IFAS’ followed by each of the following: Considerations for Selection and Use of Ornamental Grasses, Muhly Grass and Purple Fountain Grass. For assistance with horticultural questions, call us at 813-7445519 or visit us at the UF/IFAS Extension Hillsborough County, 5339 County Road 579, Seffner, FL 33584. Lynn Barber is the Florida-Friendly Landscaping TM agent for UF/IFAS Extension Hillsborough County. Contact her at labarber@ufl.edu.
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Purple fountain grass, Pennisetum setaceum ‘Rubrum’, can reach a height of 4-6 feet and spread of 2-4 feet and prefers full sun. It has moderate drought tolerance and needs well drained soil moisture. Purple fountain grass has narrow purple leaves with purple-pink or copper flowers in summer and
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AG-VENTURE ENGAGES 750 THIRD GRADERS By Jim Frankowiak
The importance of agriculture was brought to the attention of 750 Hillsborough County third graders during the spring series of Ag-Venture at the Florida State Fairgrounds. Ag-Venture is a “hands-on” learning experience that was introduced in 1994 and typically held twice each year in the spring and fall.
• Pollinators, presented by Betty Jo Tompkins with the Soil and Water Conservation District – Students learned about the role pollinators play in the Ag industry and how to attract and preserve pollinators, as well as the importance of recycling.
Ag-Venture takes place at the agriculture complex within the Florida State Fairgrounds. Students are divided into groups and given brightly colored “cowboy” hats. “Those hats help us keep track of the different groups and set the tone for the day of learning,” said Poppell. The tours consist of five stations hosted by Hillsborough County Farm Bureau and five stations hosted by the University of Florida Extension Service representing different aspects of agriculture with a variety of hands-on activities. The five stations sponsored by Hillsborough County Farm Bureau included:
• Pizza Garden – students learned about the agriculture commodities that make up the components of their slice of pizza
The five stations hosted and presented by Hillsborough Coun“The mission of Ag-Venture is to help third-graders develop an ty Extension Services included: understanding of where our food comes from and the impact agriculture has on their daily lives,” said Kaylee Poppell, Execu- • Water wise – Students learned about the key components of the water cycle. tive Director of Hillsborough County Farm Bureau.
• Bees – students learned about the role of bees in the agriculture industry and the uses for wax for the hives • Dairy – students learned about the dairy industry and how butter is made
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• Strawberry DNA – Students learned about the role strawberries play in our community and how DNA is used to improve • Watermelon, sponsored by the Florida Watermelon Associa- our strawberry crops. tion – Florida Watermelon Queen, Amber Boykin shared how melons are grown, their nutritional value and tips on how to “We could not host this program without our wonderful presenters who have a passion for educating our youth!” said Poppick the perfect melon in stores pell. • Beef, presented by the Florida Cattlewomen’s Association Beef Ambassador, Emile Limoges – Students learned the his- “FFA chapters from Marshall and Turkey Creek Middle Schools tory of beef in Florida, beef byproducts and the nutritional val- and Spoto High School provided invaluable assistance along with parent chaperones from participating schools,” she said. ue provided by beef Ag-Venture program sponsors included the Florida Depart• Poultry, presented by Ag-Venture alumni Amelia Zeleznock ment of Agriculture and Consumer Services, Hillsborough – Students learned the history of poultry breeds and the color County Farm Bureau, American Farm Bureau Foundation, Hillsborough County Soil and Water Conservation District, Floriof eggs da Forest Service, Tampa Bee Association, Florida Ag in the • Forestry, presented by Mona Neville with the Florida Forest Classroom, Florida Cattlewomen’s Association, Florida State Service – Students learned about goods from the woods, fire Fair, Florida Beef Council, Florida Dairy Farmers and the Florida safety and how forest and forest management play a key role Strawberry Growers Association. in our environment
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“We are most grateful for the assistance and support provided to Ag-Venture and we are already looking forward to the fall,” said Poppell. The importance of agriculture was brought to the attention of 750 Hillsborough County third graders during the spring series of Ag-Venture at the Florida State Fairgrounds. Ag-Venture is a “hands-on” learning experience that was introduced in 1994 and typically held twice each year in the spring and fall. “The mission of Ag-Venture is to help third-graders develop an understanding of where our food comes from and the impact agriculture has on their daily lives,” said Kaylee Poppell, Executive Director of Hillsborough County Farm Bureau. Ag-Venture takes place at the agriculture complex within the Florida State Fairgrounds. Students are divided into groups and given brightly colored “cowboy” hats. “Those hats help us keep track of the different groups and set the tone for the day of learning,” said Poppell. The tours consist of five stations hosted by Hillsborough County Farm Bureau and five stations hosted by the University of Florida Extension Service representing different aspects of agriculture with a variety of hands-on activities. The five stations sponsored by Hillsborough County Farm Bureau included:
safety and how forest and forest management play a key role in our environment • Pollinators, presented by Betty Jo Tompkins with the Soil and Water Conservation District – Students learned about the role pollinators play in the Ag industry and how to attract and preserve pollinators, as well as the importance of recycling. The five stations hosted and presented by Hillsborough County Extension Services included: • Water wise – Students learned about the key components of the water cycle. • Pizza Garden – students learned about the agriculture commodities that make up the components of their slice of pizza
• Watermelon, sponsored by the Florida Watermelon Association – Florida Watermelon Queen, Amber Boykin shared how melons are grown, their nutritional value and tips on how to pick the perfect melon in stores • Beef, presented by the Florida Cattlewomen’s Association Beef Ambassador, Emile Limoges – Students learned the history of beef in Florida, beef byproducts and the nutritional value provided by beef • Poultry, presented by Ag-Venture alumni Amelia Zeleznock – Students learned the history of poultry breeds and the color of eggs • Forestry, presented by Mona Neville with the Florida Forest Service – Students learned about goods from the woods, fire INTHEFIELD MAGAZINE
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• Bees – students learned about the role of bees in the agriculture industry and the uses for wax for the hives • Dairy – students learned about the dairy industry and how butter is made • Strawberry DNA – Students learned about the role strawberries play in our community and how DNA is used to improve our strawberry crops. “We could not host this program without our wonderful presenters who have a passion for educating our youth!” said Poppell. “FFA chapters from Marshall and Turkey Creek Middle Schools and Spoto High School provided invaluable assistance along with parent chaperones from participating schools,” she said. Ag-Venture program sponsors included the Florida Department of Agriculture and Consumer Services, Hillsborough County Farm Bureau, American Farm Bureau Foundation, Hillsborough County Soil and Water Conservation District, Florida Forest Service, Tampa Bee Association, Florida Ag in the Classroom, Florida Cattlewomen’s Association, Florida State Fair, Florida Beef Council, Florida Dairy Farmers and the Florida Strawberry Growers Association.
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“We are most grateful for the assistance and support provided to Ag-Venture and we are already looking forward to the fall,” said Poppell.
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Scammers - They’re Out There! Capt. Woody Gore
Since the beginning of time, certain people have always looked for an easy way to steal money from other unsuspecting folks. Centuries ago, a wellknown con artist could fleece you out of your life saving and make you think he was doing you a favor. These charlatans would ramble into town, steal people's money and personal belongings, and flee out of town before anyone realized they were gone. Today it's gotten easier because they don't even have to meet you to steal your money. They're called scammers, and they are located all over the world. These cyber thieves use any means possible to gain your confidence and trust and then steal your money. It's happening every day, worldwide to thousands of unsuspecting folks just like us.
Here's a situation that happened to a friend of mine who happens to be a fishing guide here in Florida. It started when he received an email from someone wanting to charter his guide service. They claimed to be coming from England and wanted to hire him for four full fishing days for four anglers. They agreed on a price and date set for four weeks away at the end of the month. The charter cost was $4,000.00 for the four full days of fishing. The Prospective client told the Captain they would mail him a cashier's check for the total amount. The client sent a Cashier's Check from Regions Bank in Tennessee via express mail to the Captain, which he deposited into his Wells Fargo bank account. Two days later, he received an email from the client indicating there had been a death in the family. The husband of one of the persons making the trip had suffered a heart attack and suddenly passed away. Because of this, unfortunately, they were not going to be able to make the trip. They were sorry for the inconvenience and wanted to know if they could get a refund of their monies? Because they needed money for funeral expenses right away, they were willing to allow the Captain to keep $2000 for his inconvenience if he would send the balance via an American Express Money Order right away.
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Capt. Woody Gore (www.captainwoodygore.com)
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To make their frauds work, scammers depend upon trust and gullibility. Not realizing it might be a scam and that he could still realize a profit, trustingly, the Captain had a money order made out for $2,000 and sent it off as requested. Three days later, his Wells Fargo bank sent him a letter informing him the cashier's check for $4,000 was invalid, and they deducted monies from his account. Unfortunately, once the Money Order was sent, this Captain was left holding the bag for $2,000 of his own money. And with no way to recover the funds sent via American Express Money Order. There are thousands of fraud cases registered with the FBI and the State of Florida.
Things to watch for:
• An offer to send a cashier's check for more than the purchase price • Never send money back until you're sure it has cleared your bank • Communication via odd-sounding email addresses • If they are demanding fast payment or a refund • It can often take months to clear all banks • Verify the money order or check is valid. So how can you protect yourself from a phony check or money order? First, if it's for a relatively small amount like a oneday charter, ask for cash or a credit card number. If it's a long-distance transaction and you receive a cashier's check or money order, call the issuer it's drawn on and verify it's okay. Remember, never call the numbers printed on the check because scammers often have people answering those phone lines. Look up the bank's number yourself. If they insist on paying by cashier's check, you can have them use a bank with a local branch to ensure its valid. The U.S. Postal Service money orders are hard to beat for smaller amounts, although limited to $1,000. You can take it to a local post office or call the toll-free number to verify. Just use common sense when booking charters and making business decisions. The best thing is to remember that old saying: "If it sounds too good to be true, You can probably count on it not being true." WWW.INTHEFIELDMAGAZINE.COM
Tampa Bay Fishing Report
“Give Me a Call & Let’s Go Fishing”
813-477-3814
Snook Look for Snook on tidal
flats, especially those with deep channels or cuts. They forage the flats early and move toward the mangrove shade lines or deeper water as the sun heats up. Try using greenbacks or artificial lures on moving tides. Redfish: Expect some good redfish days around the same areas. Look for tailing reds or that familiar rusty red color on low water flats. They'll also begin pushing into the mangroves and oyster bars on incoming tides. Spotted Sea Trout: Normally, you can always catch trout on good grass flats throughout the summer. Look for fair-sized fish on the deeper grass flats with sandy potholes. Live shrimp or greenbacks under a popping cork should do nicely. Occasionally, free-lined baits in and around the sandy potholes produce larger fish and the occasional flounder. Tarpon: Tarpon fishing comes alive in June. They're all over the place, from the beach to the bays, hungry. Threadfins, greenbacks, and crabs are abundant, and tarpon is there to eat.
Capt. Woody Gore operates Tampa Bay’s #1 Outdoor Fishing Guide Services. Guiding and fishing in Tampa, St. Petersburg, and Clearwater areas for over sixty years. He offers first-class customer service, family-oriented charters, and a lifetime of memories. Single or Multi-boat Group Charters are all the same. With years of organizational experience and access to the area’s most experienced captains, Capt. Woody can arrange and coordinate any outing or tournament. Website at: WWW.CAPTAINWOODYGORE.COM, email wgore@ix.netcom.com, or call at 813-477-3814.
Capt. Mark Gore put a client on a monster snook. First cast out of the boat.
Member: FOWA-Florida Outdoor Writers Assoc., Member-SEOPA Southeastern Outdoor Press Assoc. CEO/Pres. Sport-Fishing Unlimited & Outdoor Communications, Outdoor Writer & Speaker
CROP INSURANCE: IT PAYS TO MANAGE YOUR RISK When you purchase risk management coverage with Farm Credit of Central Florida, we return a portion of our commission as patronage dividends to eligible stockholders. Patronage dividends could help lower the cost of insurance premiums, saving you money as you manage your risk. Farm Credit of Central Florida is glad to discuss how we can save you money on your crop insurance with patronage dividends. Feel free to contact our crop insurance specialist, Regina Thomas, at 407.721.4687 or rthomas@farmcreditcfl.com. Patronage dividend distribution is subject to eligibility. Certain limitations, conditions, and exclusions apply for crop insurance. Please refer to the policy for more details.
Important Sales Closing Dates Whole Farm Revenue Protection (WFRP) . . . . . . .Feb. 28 Citrus Fruit & Citrus Trees . . . . . . . . . . . . . . . . .April 15 Nursery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . May 1 Pasture, Rangeland, Forage (PRF) . . . . . . . . . . . . Nov. 15
86 6 . 245 . 3637 farmcreditcfl.com
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• Ten states in the U.S. account for 65 percent of horticulture production. California, Florida and Oregon led the nation in sales, according to the 2014 USDA Census of Agriculture, Horticultural Specialties report. • Florida ranks second in the United States regarding fresh vegetable production. It provides 80% of the fresh vegetables consumed in the whole of the United States during the months of January, February and March every year. • More than half of the United States’ supply of cane sugar is produced in Florida. • Florida is the No. 1 producer of at least eight major U.S. crops. • Florida’s famed agriculture industry employs 2 million people and contributes more than $104 billion to the state’s economy each year.
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Editor’s Note: This Rocking Chair Chatter was originally printed in the MAY 2018 issue
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All of us do dumb things from time to time for no reason at all. I have often wondered what makes a person do things out of the ordinary. Even smart people do dumb things. We super-size our French fries and order a diet coke. Many famous people have done stupid things. Einstein could not remember his own address. Edgar Allen Poe split his pants playing leap- frog with his wife.
Iraqi terrorist, Khay Rahnajet, didn’t pay enough postage on a letter bomb. It came back with “return to sender” stamped on it. Forgetting it was the bomb he opened it and was blown to bits. John Bloor mistook a tube of superglue for his hemorrhoid cream and glued his buttocks together. Paul Monkton used a van with his name and phone number painted on the side as a getaway vehicle.
In 1992, Frank Perkins of Los Angeles made an attempt on the world flagpole-sitting record. Suffering from the flu he came down eight hours short of the 400-day record, his sponsor had gone bust, his girlfriend had left him and his phone and electricity had been cut off.
A bus carrying five passengers was hit by a car in St. Louis, but by the time police arrived on the scene, 14 pedestrians had boarded the bus and had begun to complain of whiplash injuries and back pain.
A woman came home to find her husband in the kitchen, shaking frantically with what looked like a wire running from his waist towards the electric kettle. Intending to jolt him away from the deadly current she whacked him with a handy plank of wood by the back door, breaking his arm in two places. Till that moment he had been happily listening to his Walkman.
A man in Johannesburg, South Africa, shot his 49-yearold friend in the face, seriously wounding him, while the two practiced shooting beer cans off each other’s head. AT&T fired President John Walter after nine months, saying he lacked “intellectual leadership.” He received a $26 million severance package. Perhaps it’s not Walter who’s lacking intelligence.
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A man spoke frantically into the phone: “My wife is pregnant and her contractions are only two minutes apart!” “Is this her first child?” the doctor asked. “No, you idiot!” the man shouted. “This is her husband!” In Ohio, an unidentified man in his late twenties walked into a police station with a 9-inch wire protruding from his forehead, and calmly asked officers to give him an X-ray to help him find his brain, which he claimed had been stolen. Police were shocked to learn that the man had drilled a deep hole in his skull with a Black & Decker power drill, and stuck the wire in to try and find the missing brain. A 25-year-old Argentine man pushed his 20-year-old wife out of an eighth-floor window after an argument, but her fall was broken when her legs became entangled in power lines below. A police spokesperson told the state-run news agency that when the husband saw the woman dangling beneath him, he apparently tried to throw himself on top of her to finish her off. He missed, however, and fell to his death. Meanwhile, the woman managed to swing over to a nearby balcony and was saved.
Maybe I’m dumb, but there are some things I don’t understand. Why don’t we ever hear jokes about fatherin-laws? When statistics claim that the sum of all the stars in the sky is about four billion, people believe it. But, when someone sees a sign on a park bench or board stating, “wet paint,” they must verify this? How many times will we keep coming back and opening the door to the fridge when we are hungry? Do we really think that food will appear there miraculously? Why did the Japanese pilots who were planning to crash into American ships wear helmets? Why do people move a vacuum cleaner over a small piece of thread again and again? Why do we pick it up, examine it and then place it back down and move the vacuum cleaner over it to give it a second chance? Why are soap bubbles always white no matter the color of the soap? Have you noticed that if it is summer we try and make the house as cold as it would be during winter, and if it is winter, we try and make the house as hot as it would be during summer?
WE BUY FARMS Gladstone Land is actively acquiring farms in Florida. We offer owners and farmers three options: 1. We buy farms and provide long-term leases to the farmer.
2. We buy land that farmers would like to farm, but not own.
3. We buy farms with leases in place or can be leased.
Please contact Bill Frisbie at Gladstone Land: (703) 287-5839 bill.f@gladstoneland.com | www.GladstoneFarms.com INTHEFIELD MAGAZINE
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Business Up Front
Timberlane Pet Hospital and Resort By Libby Hopkins
If you are looking for quality pet care, you need look no further than Timberlane Pet Hospital and Resort in Plant City. Dr. Christy Layton and her team treat all of their patients as if they are part of their family. I’m speaking from experience because my fur babies have been patients of Dr. Layton. “The best part of my job is getting to know my clients and their pets,” Dr. Layton said. “I love educating them on the best care to make their pets live happy and healthy lives.” The mission of Timberlane Pet Hospital and Resort is to maintain optimal pet health through compassionate care and client education, continually advance their knowledge of progressive medical care, provide a comfortable and safe place to board pets, and to respect the human-animal bond that exists between clients and their pets. When most businesses slowed down or closed because of the recent COVID-19 pandemic, Timberlane’s business got busier. “Since people were adopting pets to keep them company during the pandemic, our practice grew, which was great,” said hospital manager, Chelsea Cox. “Since we only have one veterinarian, Dr. Layton, we cannot take on any new patients, but once we hire another veterinarian who fits with our mission and level of care, we will again take on new clients.” Layton and her team are currently looking for another veterinarian to join their team at Timberlane. Since many people have returned to work and travel, they realized their pets started to have separation anxiety. Many people turned to Timberlane to help with their doggie daycare or boarding needs. “A lot of our clients realized their pets were experiencing anxiety issues,” Dr. Layton said. “We were here to educate them on ways to help with this issue and offer them doggie daycare or boarding if they needed it.”
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Day care for dogs has been shown to help reduce separation anxiety in our canine friends. Dogs that attend doggie day care show fewer signs of stress. It’s no wonder with the entire running and playing they do during the day. They’re tired out when they get home.
comfortable and satisfying as possible and we promise to take care of your furry friend as if they were our own,” Dr. Layton said. All Timberlane’s guests are fed high quality Royal Canin pet food. Owners can bring food from home for their pets with special nutritional needs or sensitive stomachs. Bedding is also included, but you may provide personal bedding and toys if you choose. “Our ability to meet the grooming and medical needs of your pet while boarding, such as exams, teeth cleaning and lab work, sets us apart from many other boarding facilities,” Cox said. “Medications can be given to our guests upon request for anyone with special needs.” Additional daily playtimes can be scheduled for a small additional fee. Clients can choose from a variety of one-on-one activities depending on your pet. From active play like ball catching to a peaceful, easy stroll or cuddle, each guest is given undivided personal attention. And, of course, lots of petting is always included. Timberlane also has canine queen and king suites and luxury suites available for your fur babies. A stay in one of Timberlane’s two types of deluxe, glass-front, indoor suites includes access to their outdoor, grassy exercise area three times a day. Guests rest on soft comforters while enjoying the natural lighting that their many windows provide. A soothing bath will be available at 50 percent off their regular price to all dogs staying in their king or queen suites for seven or more nights. A nominal fee may be charged if your pet has matted or extralong hair. Timberlane’s five private, room-like luxury suites are 48 sq. ft. each and include cable TV. Each individually themed suite offers a lakeside view along with cozy bedding and access to their outdoor, grassy, exercise area four times a day. Their luxury suits also include a “turn down” service in the evening with a special treat.
Whether its playing tug-of-war with a friend or taking a dip in Timberlane’s doggie pool, your pet is sure to have a great time at Timberlane’s doggie daycare.
If you would like to learn more about the services offered at Timberlane Pet Hospital and Resort, you can visit their website at www.timberlanevet.com or call 813-754-7387. Timberlane Pet Hospital and Resort is located at 1704 Walden Village Ct. in Plant City.
At Timberlane Pet Hospital and Resort, Dr. Layton and her team know the importance of finding the perfect boarding facility. “We are dedicated to making your pet’s vacation as
Visit: www.timberlanevet.com 238 W Alexander St, Plant City, FL 33563 | 813-754-7387
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HCSO TAKES DOWN GAS THEFT RING Sheriff Chad Chronister
Through a month-long investigation, the Hillsborough County Sheriff’s Office has taken down a crime ring responsible for the theft of tens of thousands of dollars worth of gasoline across Tampa Bay. Operation Empty Tank began on February 25, 2022. Over the course of two days, two Circle K Gas Stations, located at 3702 Highway 41 in Ruskin and 5004 Highway 41 in Apollo Beach, discovered $25,000 in fuel shortages. After reviewing surveillance cameras, each gas station observed the same strange behavior, where a group of seven trucks would continually cycle through a single gas pump for more than 12 hours at each station. Detectives with the Hillsborough County Sheriff’s Office were called to investigate, and they quickly discovered that the suspects were breaking into the gas pump panels and installing homemade devices that disabled the pump pulsar, which calculates the cost per gallon. For pennies per gallon, or in some cases no money at all, seven suspects were able to dispense thousands of dollars in gasoline. “Don’t think for a minute that these suspects were tampering with the gas pumps in order to ease the burden on everyday drivers,” said Sheriff Chad Chronister. “No. They were in this only to line their own pockets.”
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The suspects would rotate through tampered pumps filling bladders hidden inside or in the bed of their pickup trucks, then drive the trucks to commercial lots to unload the gas into larger gasoline reservoirs before returning to the pump to continue their theft cycle. Ultimately, the suspects would sell the stolen gasoline at half the price of a gas station to independent truck drivers.
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Through undercover investigative means, detectives discovered the suspects were stealing gasoline on a nearly daily basis from gas stations all over Tampa Bay. In searching through prior unsolved gas thefts, detectives found cases with the same suspects and trucks involved dating back several months across several counties including Hillsborough, Hernando, Pasco, and Pinellas. “This was very clearly an organized crime ring, and these suspects were not new to the business,” explained Sheriff Chronister. “While we have identified just over $60,000 in gas theft from seven documented events, we believe these men are responsible for far more money in theft due to their operation running nearly every day of the week.” On Wednesday, March 30, 2022, Operation Empty Tank concluded when HCSO detectives, in coordination with the Florida Highway Patrol, arrested six of the seven suspects after catching them in the act. One suspect remains at large. Five of the suspects are residents of Hillsborough County and two live in Orlando. Each suspect is now facing charges of Racketeering (RICO), Conspiracy to Commit RICO, Grand Theft, and Accessing Electronics Without Authority. “We will work to make sure these individuals are prosecuted and can no longer steal what the rest of our citizens work hard for, the gasoline that they rely on every day to get to work or to take their children to school,” said Sheriff Chronister. Additional charges could follow for more individuals linked to this investigation.
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NEWS BRIEFS
Compiled by Jim Frankowiak
Ferrellgas Offers Farm Bureau Member Savings
Ferrellgas is offering Farm Bureau members saving opportunities for propane gas. Residential members save 10% off market rates while all members save 50% off annual tank rental fees. Call 888/337-7355 and provide your Farm Bureau membership number to receive the discount.
UF/IFAS has Spanish Version of Blueberry Growers Guide The University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) has just released a Spanish-language version of its Blueberry Growers Guide app that can be downloaded on iOS or Android. More information is available at blueberryguide@ifas.ufl.edu.
GROWERS NEEDED FOR PAID SURVEY WITH BEST MANAGEMENT PRACTICES LABELING The University of Florida is working on a USDA-funded Best Management Practices (BMP) labeling study to determine if a product labeling program would prompt growers to consider adopting BMPs in their production program. The research team has developed a draft survey and they wish to “test” this survey by having four to five specialty crop growers who have adopted BMPs to participate. Participants will receive a $50 debit card as compensation for their time. If you qualify and are interested in participating, contact Professor Zhifeng Gao at 352-294-7672 or zfgao@ufl.edu.
USDA Leading Nationwide Network of Partners to Tap Resources for Rural America The U.S. Department of Agriculture (USDA) is leading a new, whole-of-government effort to transform the way federal agencies partner with remote places to create economic opportunity in rural America. The Rural Partners Network (RPN) is an all-government program that will help rural communities access government resources and funding to create jobs, build infrastructure and support long-term economic stability. More information is available at Rural.gov.
USDA Accepting Proposals for State Acres for Wildlife Enhancement Program
The U.S. Department of Agriculture (USDA) is accepting new and modified proposals from conservation partners for the State Acres for Wildlife Enhancement (SAFE) initiative, a part of the Conservation Reserve Program (CRP) focused on effectively managing wildlife habitat. To learn more, visit: usda. gov.
UF Ag College Ranked #28 Globally The University of Florida College of Agricultural and Life Sciences has been ranked the 28th agriculture college in the world, according to the recently released Quacquarelli Symonds (QS) World University Rankings by Subject. The QS global ranking portfolio was first issued in 2004 and has grown to become the world’s most popular source of comparative data about university performance.
FFBF Members Get $500 Cash Reward on Select Ford Vehicles Florida Farm Bureau members can receive a $500 Exclusive Cash Reward on the purchase or lease of an eligible new 2021/2022/2023 Ford Maverick, Ranger, F-150 or Super Duty® after 30 days of membership. More information is available at: floridafarmbureau.org/discounts/ford/.
Ag Greenhouse Gas Emissions Continue to Drop Agriculture’s greenhouse gas emissions fell more than 4 percent from 2019 to 2020, according to the U.S. Environmental Protection Agency (EPA). The most recent Inventory of U.S. Greenhouse Gas Emissions and Sinks shows agriculture continues to represent just 10 percent of total U.S. emissions, much lower than other economic sectors.
Hillsborough County Fair Seeking Harvest Award Nominations
The Hillsborough County Fair is seeking Harvest Award nominations to recognize the accomplishments of families, individuals and organizations for their achievement and commitment to agriculture and to preserve the agricultural heritage of Hillsborough County. Additional information and the nomination form is available at: www.hillsboroughcountyfair.com or by calling 813/737-3247 or emailing Suzanne@hillsboroughcountyfair.com.
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The deadline for nomination forms is July 15, 2022.
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Great health care is closer than you think. South Florida Baptist Hospital is more than just a small community hospital. We’ve got a wide array of specialty care and surgical services that you don’t have to travel far to get. Our surgeons are experts in minimally invasive robotic surgical procedures that provide lots of benefits, including shorter hospital stays, decreased blood loss and smaller incisions that reduce the risk of infection. Plus, faster recovery times that mean you can get back to your normal activities sooner. You’ll find comprehensive orthopedic care—whether you’re an athlete who needs sports medicine services or you’re someone who needs a total joint replacement. Our all-inclusive gynecology program offers high-quality care to the women and mothers in our community with a variety of women’s care services. We’ve even been designated as a Center of Excellence for our weight loss surgery program, meeting nationally recognized standards and providing outstanding care to our patients. And all of this extraordinary care exists right here in Plant City. Learn more: SouthFloridaBaptistSurgery.org
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E n d a n g e r e d S p e c i es
Lakela’s Mint By Libby Hopkins
Lakela’s Mint or Dicerandra immaculata, as it is know by its scientific name, is a low-growing, dome-shaped shrub with a woody base and non-woody stems, reaching a height of 15 inches bearing opposite, oblong leaves and flowers in small flat-topped clusters at the ends of the stems. The lavender to purple flowers distinguishes Lakela’s Mint from other mint species. Blooming is mainly from September to November, but occurs sporadically through the rest of the year. This mint is restricted to coastal sand-pine scrub vegetation on dunes of highly drained, extremely acidic sterile soils of the Astatula, Paola, and St. Lucie sands. Sand pine is the dominant tree, with an understory of various oaks. Associated trees and shrubs include scrub hickory, cabbage palm, saw palmetto, hog plum, and tough bumelia. The habitat is 45 feet above sea level. Lakela’s Mint requires nearly full sun and does not tolerate much competition from other plants. Historically, Lakela’s Mint probably grew along much of the Florida peninsula. Today only nine sites remain. The species was first described in 1963 from specimens collected from southern Indian River County.
tinue to encroach onto the Lakela’s Mint habitat. The mint is also vulnerable to mildew attack, which destroys the viability of the seeds before they can be dispersed. Thanks to the hard work of Cheryl Peterson and her colleagues at Bok Tower Gardens’ Rare Plant Conservation Program, there have been significant efforts to preserve the Lakela’s Mint species. In cooperation with Savannas Preserve State Park since 2006, Cheryl has established three individual populations throughout the preserve’s sand pine scrub habitat, introducing approximately 3,000 individuals with genetic material from the original off-site populations. Using techniques discovered in previous restoration efforts and knowledge of growth habits and reproductive strategies of similar gap specialists, Cheryl has replicated the most ideal growing conditions in the field. There is a constant learning curve as the conservation efforts occur simultaneously with experiments and data collection. The species currently persists in introduced populations at greater than 4,000 individuals. Coordination with the U.S. Fish and Wildlife Service, Florida Department of Agriculture and Consumer Services and the Disney Conservation Fund has helped provide grant funding for restoration efforts.
The number of remaining plants is so small that the Lakela’s Mint gene pool has been dangerously depleted. A population along Route 1 was destroyed in 1982 during construction of a parking lot. This population was noted for several whiteflowered plants that grew three times the average size. Since the loss of this site, white-flowered plants have been found only once. The nine remaining Lakela’s Mint sites are clustered in an area of about two miles in Indian River and St. Lucie Counties, between the cities of Vero Beach and Fort Pierce. There are no current population estimates, but numbers are considered critically low. Shortly before this species was listed in 1985, one population was destroyed by a commercial development and two sites were partially cleared for housing, destroying most of the plants. Two other sites are currently threatened by active sand mining.
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Peninsular Florida has one of the highest growth rates in the United States and, consequently, development will con-
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WATERMELON RADISH
By Sandy Sun, M.S. Clinical Medicines, B.S. Nutrition Science
You may have seen different types of radishes at the farmer’s market or grocery store lately. Traditionally, we think radishes are bright red bulbs, but there are actually many varieties available. Some popular types are Easter Egg radish, daikon radish, black Spanish radish, and watermelon radish. A root vegetable that is often carved into a decorative garnish, the radish packs a big nutritional punch as well as a mild peppery flavor. As a member of the Brassicaceae family, radishes are related to other cruciferous vegetables including broccoli, cauliflower, and cabbage. Florida is the top radish producing state in the United States. According to the Florida Department of Agriculture, the state harvests over 30 percent of the country’s radish acreage and the value of the state’s radish crop is estimated at $30 million a year. The watermelon radish is an heirloom type of Chinese daikon radish and has an edible round white root with a green stem and leaves. The skin is thin and edible. The inner flesh is rimmed in white with a dark pink circular pattern in the middle, resembling a watermelon when cut. The texture of the watermelon radish is crisp and crunchy with a taste that is milder and sweeter than that of a red radish. The size ranges from that of a golf ball to as big as a softball. Watermelon radishes are available throughout the year, with a peak growing seasons in the spring and late fall.
NUTRITIONAL PROFILE The flesh, skin, root, and leaves of the watermelon radish are all edible and a great source of fiber, vitamin C and other nutrients. The leafy green tops, which often get thrown away, are both delicious and very nutritious, being high in vitamin C, iron, and calcium. Along with the other cruciferous vegetables, radishes contain multiple anti-cancer, anti-viral, and anti-bacterial compounds. Eating more cruciferous vegetables has been associated with a lower incidence of a variety of cancers, including those of the lung, colon, breast, ovaries, and bladder. Current research studies have shown that people who eat the most cruciferous vegetables have a much lower risk of prostate, colorectal and lung cancers, even when compared to those who regularly eat other vegetables. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one half cup of fresh raw sliced radish (58 g) contains 9 calories, 0.39 g protein, 0.06 g fat, 1.97 g carbohydrate, and 0.9 g of dietary fiber. It also provides 14% for vitamin C, 4% for potassium, dietary fiber, and folate, 2% for vitamin B6 and manganese, and significant amounts of calcium, iron, magnesium, riboflavin, vitamin K, and zinc.
Vitamin C Vitamin C is important for a healthy immune system, cancer prevention, healthy blood circulation and wound healing. It may also offer protection from heart disease. By neutralizing harmful free radicals, antioxidants prevent damage to the artery walls, which could later lead to plaque formation and subsequent narrowing of the vessel. Additionally, its antioxidant properties may decrease the risk of cancer by protecting cells from free radical damage. This vitamin has many other useful roles. It may aid in preventing cataracts, a leading cause of blindness in older adults. Also involved in wound healing, vitamin C is important in collagen production. This vitamin also helps the body absorb more iron and aids in the development of strong bones and teeth.
Potassium Potassium plays an important role in muscle contraction, nerve function, muscle contraction, and blood pressure regulation. In the heart and other muscles, this electrolyte is essential for the contraction and relaxation of muscles. Potassium is also required for energy metabolism and is involved in protein and carbohydrate metabolism. This mineral is important for normal growth and for building muscle. Along with sodium, potassium regulates the water balance and the acid-base balance in the body. In nerve cells, potassium plays an essential role in the conduction of nerve impulses. It also helps generate muscle contractions and regulates the heartbeat. Radishes and many other fruits and vegetables are rich sources of this important mineral.
How to Select and Store When buying a watermelon radish, pick one that feels heavy and dense for its size. Avoid those with bruises, wrinkly skin, or other blemishes. Store in the refrigerator for up to several weeks. Remove green leafy tops before storing. Wash well under running water immediately before use.
How to Enjoy Fresh watermelon radishes are delicious eaten raw, with their crisp texture and peppery flavor. Slice thinly and add to any salad or vegetable tray. Radishes can also be cooked. They can be sautéed, roasted, or pan fried for a side dish. Cooked radishes are sweeter and more mellow with less of a peppery bite. Other ways of enjoying radishes include: • Shred or slice thinly and use as a sandwich topper • Sliced and tossed in a stir-fry • Sauteed with butter and herbs • Roasted with olive oil in the oven • Baked and mashed with potatoes • Grated and added to chicken or tuna salad Enjoy fresh Florida radishes today. With their satisfying crunch and peppery flavor, radishes can add flavor to any dish as well as boost its nutrition at the same time.
SELECTED REFERENCES http://edis.ifas.ufl.edu/ http://www.florida-agriculture.com http://www.ipmcenters.org/cropprofiles/docs/FLradish.pdf
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Current research findings support that vitamin C’s benefits come from consumption of whole fruits and vegetables. A high intake of produce, including radishes, is associated with a reduced risk of death from all causes, including heart disease, stroke, and cancer. Taking supplements does not seem to provide the same protective benefits as eating raw or cooked produce.
Looking for a different approach to nitrogen? Use AEA's Nitrogen Efficiency Program to get more out of your expensive nitrogen inputs
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Increasing input costs are top of mind as we head into the 2022 season. With AEA's Nitrogen Efficiency Program, growers can work smarter, reduce nitrogen usage, and save money.
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Advancing Eco Agriculture
May 2022
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Growers are invited to our free event
Florida Citrus Grower
Field Day Wednesday, June 8, 9-2pm ET
Please note the date change. Join us as we spend the morning observing and discussing the benefits of regenerative agriculture. We will walk the grove of Bountiful Lands, Inc with owner John Fazzini and discuss how we have worked together to improve crop performance, reduce nitrogen dependency, and decrease insect pressure.
Scan to RSVP
Attendees will be treated to a delicious lunch.
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A “Pretty Good” Season for Strawberry Growers Photos by Bob McDowell
By Jim Frankowiak The 2021-2022 season was “a pretty good one for Florida strawberry growers,” said Kenneth Parker, Executive Director of the Florida Strawberry Growers Association (FSGA). “There were a few challenges with mites and chilli thrips, but overall, the good weather limited major issues with diseases that impacted the growers during the season on the 11,000 acres where berries are grown,” he said. That acreage, the majority of which is in eastern Hillsborough County, “was up about 10 percent over the last four years.” Hillsborough County leads the state in strawberry production. Parker said growers produced approximately 40,000,000 flats of strawberries during the season with an overall “Farm Gate” value of $480 million. The economic impact of strawberries is “in excess of $1 billion,” he said. The most popular varieties with strawberry growers this season were “Florida Brilliance” and “Sweet Sensation®.” “We had a new variety, Medallion™, in commercial production for the first time on about 250 total acres,” said Vance Whitaker, Ph.D., Strawberry Breeding and Genetics at the University of Florida Institute of Food and Agricultural Sciences (UF/ IFAS), Gulf Coast Research and Education Center (GCREC). “It performed well and will be grown on an estimated 15 percent of acreage next season. Second, the pineberry variety, Pearl™, did well, and the acreage will increase from around 150 acres to at least double that next year,” said Whitaker.
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The GCREC has as its mission since 1925 to develop and expand existing knowledge and technology of strawberry production. This now includes the center’s pathology program
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which focuses on developing new strategies for improved control of strawberry diseases. Cultural practices of strawberry production are continually changing. Additionally, interdisciplinary research at the GCREC evaluates management techniques that may increase production of high quality berries. “During the strawberry field season of 2021-2022, the major insect issue faced by growers was from chilli thrips, Scirtothrips dorsalis Hood,” noted Sriyanka Lahiri, Ph.D., Strawberry and Small Fruit Entomologist at the GCREC. “In fields where early suppression of chilli thrips was successful, the seasonlong management of thrips remained manageable with a rotation program of insecticides spinetoram, cyantraniliprole, and acetamiprid. Growers also released predatory mite, Amblyseius swirskii.” “Very few fields reported issues of twospotted spider mites. Later in the season during the month of March, some growers reported a mite infestation in fruits which was initially thought to be cyclamen or broad mites. However, species identification revealed that these mites feed on fungi developing within damaged fruit due to feeding damage from thrips. The mite species was Tarsonemus confusus Ewing, commonly mistaken as cyclamen mite, but harmless. Therefore, without first receiving pest identification, no management plan should be developed,” said Lahiri. “The cooler and overall drier weather during the 2021-22 season was not very conducive for Neopestalotiopsis, a disease that has been a major concern during the past couple of seasons,” said Dr. Natalia Peres, Plant Pathologist at the GCREC. WWW.INTHEFIELDMAGAZINE.COM
“Even though a few rain events occurred during the season, the wet weather did not extend for several days which highly favors Neopestalotiopsis. Growers and nurseries also worked closely together to do the best they could to bring disease-free transplants which also helped tremendously. “The cooler and drier weather conditions were also not favorable for other fruit rots such Botrytis and anthracnose,” she said. “High levels of Botrytis only occurred for one week towards the end of the season in March. Anthracnose was not a major concern either, but powdery mildew was a bit difficult to control in some fields. Differently from the diseases mentioned before, powdery mildew actually does well in the absence of rain. Even though Neopestalotiopsis was not as severe this season, it is still recommended that growers destroy and break down strawberry plant residue as quickly as possible to reduce inoculum build-up over the summer. It is also important that growers continue open communication with nursery suppliers to avoid bringing plants that are known to be infected since there is a much better chance to manage this new disease if we start with low levels of inoculum.” Growers continued to face the challenges of labor cost and low-cost imports from Mexico. “Labor is our most expensive input,” said Parker. The majority of growers rely on the federal H-2A pro-
“In addition, our growers face the challenge of lower cost strawberry imports from Mexico,” said Parker. “That is an ongoing challenge, and one with which we hope to gain some relief from going forward.” Parker noted the growers’ “partners” and their importance to the success of any season. “Retailers and consumers create the demand for “Fresh from Florida” strawberries,” he said. “For that, we are most grateful.”
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gram for workers. The H-2A temporary agricultural program allows agricultural employers who anticipate a shortage of domestic workers to bring nonimmigrant foreign workers to the U.S. to perform agricultural labor or services of a temporary or seasonal nature. Employment is of a seasonal nature where it is tied to a certain time of year by an event or pattern, such as a short annual growing cycle, and requires labor levels above what is necessary for ongoing operations. Employment is of a temporary nature when the employer’s need to fill the position with a temporary worker will, except in extraordinary circumstances, last no longer than one year. Among requirements of the H-2A program are a guaranteed hourly rate, the provision of federally-approved housing, transportation to and from the worker’s country of origin, as well as local transportation needs.
NEWLY ELECTED FLORIDA FARM BUREAU PRESIDENT VISITS HILLSBOROUGH COUNTY By Jim Frankowiak
Florida Farm Bureau Federation (FFBF) President Jeb Smith recently toured Hillsborough County farms, ranches and agricultural businesses. Smith was elected Florida Farm Bureau President at the 2021 annual meeting, filling the post left by retiring President John Hoblick. Smith was invited to learn more about Hillsborough County agriculture and Hillsborough County Farm Bureau (HCFB) by HCFB retiring Executive Director Judi Whitson and incoming Executive Director Kaylee Poppell at the Taste of Agriculture breakfast at the Florida State Fair earlier this year. He was accompanied on the tour by FFBF General Counsel Staci Sims and FFBF District 5 Field Representative Ellen Cruz.
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“The purpose of the tour was to educate President Smith and FFBF staff members on the diversity of Ag operations in Hillsborough County and to meet HCFB members as he transitioned into his new role with FFBF,” said Poppell. Tour hosts included Whitson and Poppell, HCFB President Dennis Carlton, Jr. and HCFB board member and strawberry grower Michelle Williamson.
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The tour stops included: • Audubon Ranch where owner/operator Dennis Carlton Jr. shared information about his ranching operation; • Tampa Nursery & Garden where the Burnette Family discussed how they began their nursery business and the steps they are taking to grow it; • True Algae where innovation is being used to bring new growing solutions to the produce industry, and • the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) where President Smith met with a variety of GCREC researchers and learned about the work being done to help farmers grow more efficiently and help assure their global competitiveness. “We appreciate the time President Smith took to visit Hillsborough County and some of our diverse Ag activities. That will help to give him an insight into the challenges our industry faces locally and the commitment our members have and continue to make to assure our sustainability,” said Carlton. “We were pleased to have President Smith tour our facility and meet with faculty to learn about GCREC’s research in crop breeding, crop protection and precision agriculture,” said Hugh Smith, Associate Professor, Vegetable Entomology at the GCREC. WWW.INTHEFIELDMAGAZINE.COM
“During my tour of Hillsborough County, I was met with the greatest of hospitality from each host,” said Smith. “I witnessed generational endurance, business creativity, brilliant ingenuity, marketing innovation and pertinent research. It was a blessing to experience a portion of our state’s most profitable and productive agricultural contributors to the economy.” For tour participant Williamson, “It was wonderful spending the day with President Smith showcasing Hillsborough County Agriculture, as well as hearing his vision for Florida Farm Bureau.”
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Summer 2022 - The Season Of Crowds! by John Dicks | Photo by iStock I suppose it makes no real difference what the calendar might say.
Boston. It will be even more busy into its two major hubs of New York and Atlanta.
Regardless that the official start of summer is technically June 21st (at least so, this year), we all know that summer in Florida kicks off sometime during Memorial Day weekend!
Delta also announced that it recently had its highest ever one-day cash sales in its more than 90-year history. Well, that will make for some crowded flights!
I think it has something to do with the arrival of Love Bugs (yes, I’m kidding). It’s a sure sign that when they start splattering their entwined masses upon the windshields and bumpers of our cars, we can start winding up to the “dog days” of summer.
Of course, they’ll all be wanting to come to Florida; and why not? We’ve got beautiful beaches, wonderful weather, tons of theme parks, and the most friendly people around!
This year’s sweltering season of hot, muggy days, followed by predictable afternoon rains and thunderstorms is, by most accounts, shaping up to be a real doozy. Forget, for a moment, the hurricanes that will naturally be forecast for Florida. The real storm set to unsettle our nerves will likely be brought simply by the sheer throngs of humanity and mass of humans destined to be headed our way. Blame it on COVID, of course. Travel, for most people, has been very much scaled back. Many folks have been anxious about going anywhere; while the ones who wanted to have been met with restrictions, delays, and cancellations. Now, though, it seems like lots and lots of people have concluded that “enough is enough” and it’s time to get going again. Consider this. The market research consultant, Longwoods International, recently released a survey which found that 90% of American travelers plan to take a trip in the next six months. Further, 70% of those travelers now feel safe traveling outside their community. Those are eye-popping numbers, and the travel industry has taken due notice of the pent-up demand. Delta Air Lines, for example, has plans to nearly double its transatlantic capacity versus last year. As if right on cue, Delta’s schedule expands, starting Memorial Day weekend, with new international routes to
Traveling in and to Florida is even considered cost effective, too. Prices are reasonable in the Sunshine State. Well, at least, they used to be. I’m seeing and hearing lots of anecdotal evidence to suggest that visitors this summer may suffer from sticker shock. Rental rates have soared for the summer, and rental cars are expensive and still hard to find, causing creative travelers to resort to off-brands and cargo vans to save a few bucks! Still, though, people are signing up to go somewhere, anywhere, and Florida, it seems, sits strong in the crosshairs of their focus. So, what does all this “good news” mean for those of us who live here. First is to recognize that massive numbers of people traveling, visiting, and just moving around our peninsula homeland really is some “good news.” Spending their money does help our economy, raises the pay for workers, and, at least in theory, keeps our taxes down. Raking in tourist dollars is what generally has helped us from ever (so far) getting a state income tax slapped on our list of responsibilities. Still, it’s hard sometimes, maybe most times, to maintain a happy smile and chipper disposition when tourists crowd our visits to Disney, grab the best spots on the beach, and clog our roads and highways (particularly when sightseeing while driving 20 mph)! Nonetheless, I’m happy things appear to be returning to normal; and, really, just the thought of summertime puts a huge smile on my face!
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John Dicks is both a Lawyer and Businessman, including an interest in farming. He and his family have owned a Blueberry Farm and have Agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!”. John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. John serves as Of Counsel to Trinkle Redman, a law firm in Plant City where he also served nine years as City Commissioner, including three terms as Mayor.
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A Closer LookAmazing Activities Naturally
by Sean Green
Tissue Roll Flower
I had been saving tissue rolls for a project that was abandoned and had a few left over after dumping dozens of rolls, so I decided to go ahead and add an element to the mushroom project we did last month and make a flower out of tissue rolls. There are many things that can be added to a project like this, for example, ribbon for leaves, plastic beads, clear beads for water droplets, plastic insects, even small LED lights could be beautiful.
Materials: Tissue Roll Scissors Glue Gun & Glue Twine Bamboo (optional)
Process: • Cut and flatten tissue rolls • Divide one of the rolls in half (this will be the flowers center) • Cut thin strips going half way across on one piece • Cut thick strips going half way across on the other piece • Roll and glue the thin piece core first • Roll and glue the thick piece core around the thin piece core • Cut tear shaped petals for the flower (or any shape you wish) • Glue the petals to the core one at a time ** (stagger the petals so they overlap slightly) ** • Make a knot in the twine and thread it through the top of the flower, glue the knot in. Its better to leave loose ends, these can be the pistil of the flower. If you are using a stem, glue the stem into the bottom of the flower along side the twine that was threaded through Wind the twine neatly around the stem and petals of the flower, working your way from the bottom towards the top until all the petal based are covered, glue along the way. Cut long leaves, creasing them down the middle and glue in place (again, stagger the leaves but let them over lap a little)
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Soak Leather
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Mold Leather May 2022
Trim Leather
Glue Felt WWW.INTHEFIELDMAGAZINE.COM
A Closer Look A Closer Look
by Sean Green
Centipedes (Chilopoda)
Now that spring is here again, we can look forward to finding some pretty fascinating beneficial insects in our gardens and crops. One of the coolest is in fact believed to be one the earliest species of terrestrial predators in the animal kingdom. Myriapoda is the name given to a class of insects that have a “myriad” of legs. The term Myriapoda stems from the Middle French word “myriade” meaning “ten thousand.” Although the name is suggestive of a larger number of legs, all known myriapods have no more than 750 legs. Myriapoda are a subphylum of arthropods defining five classes of insects. Included in Myriapoda are two well-known classes of insects; Centipedes (Chilopoda) and Millipedes (Diplopoda). Both are valuable agents of our ecosystem augmenting our natural environment and agriculture resources. This month let’s take a closer look at the Centipede (Chilopoda). According to evolutionary theory, centipedes are distant relatives of lobsters, crayfish, and shrimp and have an ancestry dating back 420 million years. Centipedes were one of the first land animals to fill a fundamental niche as a ground level predator. Centipedes derive their name from the Latin prefix “centi” meaning “hundred” and “pedis” meaning “foot.” Centipedes are often confused with Millipedes because both share a physical characteristic of having from 10 to more than 100 legs depending on the species. Beyond the crude resemblance, centipedes have little in common with millipedes. Neither centipedes nor millipedes are crop or garden pests, in fact, they are both tremendously beneficial. Centipedes are predators and hunt their food. Millipedes are detrivores and consume decomposing organic material. Both fulfill important ecological roles and should be left alone to do their work. While centipedes and millipedes may look similar, there are a few characteristics to keep in mind that will help distinguish the two. Millipedes feed on damp and decaying wood, organic material, and will also feed on tender roots and green leaves that have fallen to the ground. Only the first three segments of the millipede have one pair of legs per segment, the rest of the body will include two legs per segment. Millipedes are not venomous; their primary defense mechanism is to curl up into a ball. Many species have glands capable of producing mild acids or hydrogen cyanide gas through pores in their armored bodies. Some of the liquids produced from the millipede are caustic and burn the exoskeleton of ants and other predators. A few species in the United States are even capable of squirting their unpleasant fluids several inches to reach their target. I know from personal experience that the smell that is left on the hand after han-
Centipedes can be easily distinguished from millipedes by their flattened, elongated bodies. They have only one pair of legs on each body section rather than the two pairs that characterize the millipede. Centipedes have jointed antennae and a powerful jaw like front appendage with which they grasp and envenom their prey; in addition, each leg is also connected to venom glands making them effective predators. In fact, this characteristic makes the centipede an exclusively predatory group, a trait that is uncommon of most animals. Centipedes lack the protective waxy coating common to other insects and arachnids and consequently lose water rapidly through the skin. This characteristic dictates a preference for outdoor environments that provide moderately high humidity in moist, protected shelter such as beneath an accumulation of leaves, under stones, rotted logs, boards, bark or compost piles. Centipedes spend winters in seclusion and mate in the summer, laying 35 eggs or more in the hollows of rotting logs or in the soil. The eggs are typically clustered together with a glue-like secretion and coated in soil for camouflage and the female typically guards the eggs by curling her body around the clutch and hatchlings. Upon hatching, the larvae initially have only four pairs of legs, gaining more as they mature and molt. When the larvae finally reach adult stage, they will have developed between 15 and 177 body segments with each body segment having one pair of legs. This fascinating and beneficial class of insects can thrive in Florida’s tropical environment. Populations of at least four orders have been documented in Florida, however, few are indigenous to Florida. Centipedes are fascinating invertebrates and can be rewarding pet for a responsible hobbyist or science class. All centipedes are venomous and potentially dangerous to humans and pets. While I do encourage our readers to take a closer look at the centipedes in your backyard, please do so safely with your eyes more than your hands.
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dling millipedes is unforgettable and can linger for days. Interestingly, there are reports that Wild wedge-capped capuchin monkeys (Cebus olivaceus) intentionally irritate certain species of millipede to encourage a self-defense secretion and then anoint themselves with the secretions as a natural mosquito and bot fly repellant (Weldon, P.J.; Aldrich, J.R.; Klun, J.A.; Oliver, J.E.; Debboun, M. (2003). I have not tried this purported natural mosquito repellent, but the peer reviewed source of the research is authoritative, and I may just try it this year in my own research.
Tour an orchard as part of inaugural UF/IFAS blackberry growing conference May 25
By Brad Buck
Photo on opposite page: Dr. Zhanao Deng, a professor of environmental horticulture at the UF/IFAS Gulf Coast Research and Education Center, examines blackberries. Courtesy, Zhanao Deng, UF/IFAS.
Several years ago, farmers asked University of Florida scientists to help them produce blackberries as part of an effort to test whether so-called “alternative” crops could grow in the Sunshine State. For alternative crops, think hops, blackberries, pomegranates and others. Researchers aim to supplement producers who grow traditional crops such as citrus, strawberries and more. Although UF/IFAS researchers have periodically provided data to farmers about their blackberry experiments, you can now find out a lot more at the first statewide blackberry field day. If you attend the conference, you can tour the orchard at the Gulf Coast Research and Education Center (GCREC). While there, you can also learn more complete information about growing blackberries in Florida. UF/IFAS faculty from Gainesville and from the center -- along with a scientist from the University of Arkansas -- will present updated findings at the meeting, from 9:15 a.m. to 3 p.m., May 25, at GCREC, 14625 County Road 672, Wimauma, Florida. Click here to register. Deadline to register is May 20.
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“More growers are trying to grow blackberries or are increasing their acreage for commercial production,” said Zhanao Deng, a UF/IFAS professor of environmental horticulture at GCREC and one of the scientists trying to breed and grow blackberries. “Growers said they want more information on
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blackberry cultivars, horticultural practices and pest management to produce profitable crops.” The team has packed several activities and informative talks into the day’s agenda, including: • The orchard tour. • A talk by world-renown blackberry breeder John Clark, a distinguished professor of horticulture at the University of Arkansas. Clark developed and released almost all the blackberries grown in Florida. • Trial data and new findings from nine UF/IFAS researchers and Extension agents. • Five Florida growers/companies will share their experiences and insights of growing blackberries for commercial production. To address growers’ needs, UF/IFAS researchers are working on breeding new blackberry cultivars. They’re also researching how fertilizers, diseases, pests and weeds will affect the fruit’s yield and quality. Extension agents are working with the researchers, bringing the data to existing and potential farmers. Blackberry breeding is not new to UF/IFAS. In the 1950s, UF/ IFAS released two varieties, ‘Flordagrand’ and ‘Oklawaha.’ Both produced high yields of large, attractive berries, but WWW.INTHEFIELDMAGAZINE.COM
their thorny canes made them unsuitable for commercial production. UF/IFAS now looks internally and to the University of Arkansas for help growing blackberries in Florida. Scientists such as Clark at the University of Arkansas have maintained an active blackberry breeding program for more than 50 years and have released dozens of new cultivars. Meanwhile, for the current UF/IFAS blackberry program, Deng credits support from Florida growers and funding from UF/IFAS’ SEEDIT (Support for Emerging Enterprise Development Integration Teams) program. The Florida blackberry team also receives funding from the U.S. Department of Agriculture, the Florida Department of Agriculture Specialty Crop Block Grant Program and UF/ IFAS. “We hope to develop the Florida blackberry industry and help growers produce profitable crops sustainably,” Deng said.
agricultural efforts. Explore all the reasons why at ifas.ufl.edu/food or follow #FoodIsOurMiddleName.
Congratulations, Graduates! We are proud to celebrate the accomplishments of the 2022 Senior Class. Now that you’ve harvested seeds of success, Mosaic and the community wish you a bright and bountiful future!
www.mosaicfloridaphosphate.com
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Florida FFA State Secretary Carter P. Howell
April was a hectic month for the Florida FFA Association as a plethora of competitive events rounded out the year’s Career Development Events. Additionally, preparations are picking up for the 94th Annual Florida FFA State Convention & Expo. The Month began with the annual award judging process, where a committee of agricultural educators gathered to review proficiency award applications that highlight students’ success in their Supervised Agricultural Experiences, as well as National Chapter Award applications that showcase the activities of FFA chapters throughout the year in the areas of growing leaders, building communities, and strengthening agriculture. After a long few days of review and scoring, the Association was pleased to announce a stellar set of reward recipients to be recognized at the annual Convention in June. Immediately after the award judging process was finalized, the state officer team had the opportunity to continue to immerse ourselves in our University of Florida coursework. Throughout the next two days, we were able to dive deeper into the history and philosophy of agricultural education and visit Cedar Key to explore and learn about the operations of the Nature Coast Biological Station. These courses allow us as state officers to expand our knowledge in areas relevant to our roles as advocates for FFA and agriculture. There was an impressive seven Career Development Events (CDEs) that spanned the entirety of the Month. These events included everything from Livestock Evaluation to Agricultural Communications. Through CDEs, students can gain industry-relevant experience in a potential career with skills that would be transferrable into the workforce producing highly skilled employees. The Association could not be prouder to crown our CDE winners and recognize them at our annual Convention and wish them the best of luck as they move on to compete at the National level this Fall.
from across the State participate in hopes of being named a State Officer Candidate to run for election at the Convention in June. This year there was a total of 20 individuals that were vying to be named State Officer Candidates. Those who participate are put through a rigorous multi-faceted interview process that encompasses a State Degree presentation, a written exercise, a personal, agricultural knowledge, a conversational interview, and an advocacy stand and deliver scenario. After the extensive two-day process, the screening was concluded with the announcement of the individuals that had the honor of being named State Officer Candidates. Now, this impressive group of young people will campaign to be elected to State FFA Office by the delegates from FFA chapters across the State. I would like to personally congratulate everyone that stepped up to the plate and participated in this process that can certainly seem daunting. A special congratulations to the nine candidates that are moving on to the next phase of the process. It is hard to believe that my year of service is quickly winding down. Still, I could not be more excited for the next several months. We will recognize the outstanding accomplishments of FFA Chapters and Members throughout the State at their Chapter Banquets and, most importantly, the most significant event of the year, the 94th Annual Florida FFA Convention & Expo. Best, Carter
One of the most prestigious award programs in the FFA is the Star awards, which recognize students that excel in their SAE programs. Four finalists were selected in each Star area and then were presented with the opportunity to present their projects to a committee that then determines the winner for each category. I was pleased to serve on this committee and witness the incredible work that members of the Florida FFA Association are doing to secure the future of Florida Agriculture. This tour spanned four days and 1,500 miles across the State, but the student’s dedication to their SAE programs certainly made the early mornings and late nights worth it!
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The last event of the Month may have been the most exciting and anticipated. Each April, the Florida FFA Association hosts the State Officer Screening process, where students
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Recipes
Courtesy of the Florida Department of Agriculture and Consumer Services.
Florida Blueberry Lemon Corn Muffins
Chef Justin Timineri
DIRECTIONS
INGREDIENTS Mar 16, 2017•Recipe RECIPERecipe Content Blueberry-Lemon Corn Muffins Ingredients: 1/2 cup Florida blueberries 3/4 cup all-purpose flour 1 ½ teaspoons baking powder 1/2 cup yellow cornmeal
1/2 cup plus 1 tablespoon sugar 1 tablespoon freshly grated lemon zest 1/2 cup whole milk 2 large egg yolks 1/2 stick (¼ cup) unsalted butter Paper muffin cup liners
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For the shell: In a bowl, stir together the flour, sugar, and salt. Add butter and blend until mixture resembles coarse meal. Add egg yolk mixture and blend until liquid is incorporated. Form dough into a ball, dust with flour and chill, wrapped in plastic wrap, for 1 hour. Roll out dough to 1/8 inch thickness on a floured surface. Fit dough into a 10-inch tart pan with a removable fluted rim, and chill covered for at least 30 minutes or overnight. After chilling line shell with foil, fill the foil with the rice and bake in the middle of a preheated 350°F oven for 25 minutes. Carefully remove the foil and rice, then bake the shell for 5 to 10 minutes more, or until pale golden. Let cool in the pan on a rack.
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Preheat oven to 375 degrees F and line six 1/3-cup muffin cups with paper liners. Melt butter and cool. Into a large bowl, sift together flour and baking powder and whisk in cornmeal, 1/2 cup sugar, lemon zest and a generous pinch salt. In a bowl, whisk together melted butter, milk and yolks and add to flour mixture with half of blueberries, gently stirring until just combined. Divide batter evenly among cups (batter will fill cups) and press remaining blueberries into tops of muffins. Sprinkle tops of muffins evenly with remaining tablespoon sugar. Bake muffins in middle of oven about 15 minutes, or until tops are golden and a tester comes out clean. Remove muffins from cups and cool on a rack. Keep muffins in an airtight container at room temperature for two days.
Blueberry Buttermilk Tart q Ingredients q
For the shell: 1/4 cup Florida natural sugar 1 1/3 cups all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, cold, cut into bits 1 large egg yolk, beaten with 2 tablespoons ice water Raw rice for weighting the shell For the filling: 2 cups fresh Florida blueberries, rinsed and dried 1 cup buttermilk
3 large egg yolks 1/2 cup granulated sugar 1 tablespoon freshly grated lemon zest 1 tablespoon fresh lemon juice 1/4 cup unsalted butter, melted and cooled 1 teaspoon vanilla 1/2 teaspoon salt 2 tablespoons all-purpose flour Confectioners’ sugar, sifted Accompaniment: Fresh whipped cream or vanilla ice cream
DIRECTIONS For the filling: In a blender or food processor blend together buttermilk, egg yolks, granulated sugar, zest, lemon juice, butter, vanilla, salt, and flour until smooth. Spread blueberries evenly over bottom of the shell and pour the buttermilk mixture over them. Bake the tart in the middle of a preheated 350°F oven for 30 to 35 minutes, or until filling is set. Let the tart cool completely in the pan on the rack. Sprinkle with the confectioners’ sugar, and serve at room temperature or chilled with a topping of choice. WWW.INTHEFIELDMAGAZINE.COM
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FROM THE SCIENTIFIC FIELD
By J. Scott Angle
Enter Wedgworth. The program gets participants out of their agriculture echo chamber and fosters communicating with people with different viewpoints—sometimes opposite viewpoints. A common mantra of the program is to “get comfortable with being uncomfortable.” Retreating to separate ideological or social corners is not an option in this model of leadership. Wedgworth leaders work hard to find common ground instead of dismissing others’ viewpoints as uninformed. Sewell wants to represent Hillsborough way beyond the county line. Early this year, the International Fresh Produce Association invited him to serve on its technology council, where he can advance the interests of Hillsborough County, Florida and U.S. farmers.
Marshal Sewell grew up in a strawberry farming family in Plant City wanting to be a farmer. Casey Simmons Runkles grew up in a strawberry farming family in Plant City wanting to be anything else. Neither of them succeeded. That’s a good thing, because Sewell leaving the farm and Simmons Runkles returning to hers has enabled them to play a greater role in providing leadership needed for the future of agriculture in Hillsborough County. Sewell travels the nation as the strategic accounts manager for the seed company Seminis and is active in trade associations. Simmons Runkles’ flexible work schedule on her family’s farm allows her to travel the state teaching producers how to safely handle the food they produce. She also served on the board of the Florida Strawberry Growers Association. For the past three years, Sewell and Simmons Runkles have traveled in Florida, in the United States and will soon visit Portugal and Morocco, taking deep dives into complex agricultural issues and developing the skills needed to address those issues. They are members of the current class of Wedgworth Leadership Institute for Agriculture and Natural Resources. For Simmons Runkles, the trip to Washington D.C. helped demystify a process that affects Hillsborough-area agriculture. What could have been an overwhelming amount of material was presented in small-group seminar-style meetings with aides to a U.S. senator, staffers for the United States Trade Representative, lobbyists for agriculture, and others.
Simmons Runkles says Wedgworth taught her how important engagement with political leaders will be. That means forming relationships with policy makers. If they don’t know you, she says, they’re less likely to take in what you have to say. If it takes a run for office to achieve that, she’s open to it. Wedgworth equips them not only with skills and an ethic, but with a network. Other Hillsborough-Polk area alumni include Carl Bauman and John Bertram of Lykes Brothers, Tony Lopez of Metlife, Shane Platt of Farm Credit, Cammy Hinton of Hinton Farms, Mark Wheeler of Wheeler Farms, Sue Harrell of the Florida Strawberry Growers Association and others I don’t have space to list.
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Simmons Runkles had by her own account not been very po- The network knits together the disparate commodities of a litically minded before Wedgworth. Now, she’s open to a fu- specialty crop state into a more powerful unified voice for agture run for office to help carry the voice of agriculture to policy riculture. discussions. Wedgworth celebrates 30 years of programming this year, and That’s in part due to the action-minded ethic Wedgworth im- Class XI graduates in July. Applications will open in late spring parts in its participants. Alumni repeatedly testify to how they 2023. For more information about the program, contact Christy emerged from the program wanting to repay those who had Chiarelli at ccw@ufl.edu. nominated and supported them by doing something with the I hope you’ll consider adding your voice and accepting the opportunity they’d just been given. challenge of serving the industry. Sewell feels it, too. The continuing wave of newcomers to Tampa and to the I-4 corridor who are generations removed from food production means the Hillsborough agriculture community needs not only to educate consumers, voters and Scott Angle is the University of Florida’s neighbors, but it may require the active combatting of misinVice President for Agriculture and Natuformation. ral Resources and leader of the UF InstiThe stakes are high, Sewell says: “If we don’t engage, we potute of Food and Agricultural Sciences tentially do not exist.” (UF/IFAS).
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NEW MEDICINAL PLANTS COURSE ADDRESSES INDUSTRY NEEDS By Tory Moore
Emerging industries require a skilled workforce to function. Sometimes, the industry begins to boom before employers can hire a sufficient number of skilled employees. That was the case for many employers in the medicinal plant industry, which includes crops like hemp, kava and kratom. Faculty from two University of Florida colleges worked together to help meet that demand with a new course. Developed by the UF/IFAS College of Agricultural and Life Sciences and the UF College of Pharmacy, the course addresses the skill sets required to help launch new, emerging crops. Labs taught students skills in propagation, germination, extraction and analysis and everything in between. “Employers in emerging industries have issues finding employees that understand plant production and extraction for medicinal use,” said Brian Pearson, a UF/IFAS assistant professor who developed and taught the course. “There is a major gap of potential employees with this skill set, and it is impacting producers. This course teaches a different skill set from what current course offerings prepare students for.” Driven by industry need and student interest, Pearson and UF College of Pharmacy Professor Chris McCurdy teamed up to establish and teach the course. The partnership provided faculty expertise on both the plant production and medicinal side of the industry. “UF is in a unique position to offer such a course because we have UF Health and UF/IFAS all under one umbrella which is a great strength,” said McCurdy. “To be able to offer the horticulture and cultivation training would be something that could happen at any agricultural program, but to add in-depth understanding of the medicinal properties, compounds responsible for biological activity in animals and/or humans is a unique opportunity that gives our students an advantage over others in the field.”
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Students enrolled in the course varied in their interests and goals but found inspiration from the course content and the ability to interact with many expert faculty.
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“I believe that botanical medicine offers a wealth of untapped potential, especially in terms of offering alternative treatment options for those who may not respond to conventional therapies,” said Daniela Perez Lugones, a graduate student studying horticultural therapy. “I hope to work with individuals recovering from substance-use disorder. While it is not the job of the horticultural therapist to prescribe medicines, I believe that any insight I can gain on how plants can offer these additional therapeutic benefits and how their secondary metabolites interact with the human body will facilitate better understanding and connection with my clients.” Another student – who is a current grower and master’s student – took this course to help him reach future business goals. “My goal is to one day create a restaurant centered around medicinal plants to help people eat a bit healthier, without sacrificing flavor,” said Jansen Mitchell Gedwed. “I would also like to use this knowledge to help integrate medicinal cooking and plant production into community gardens and other community focused organizations. The education provided to students in this course is critical for furthering the safe growing, consumption and processing of medicinal plants.” While this course may be new, the research partnership between UF/IFAS and the College of Pharmacy is well established. The two teams already unite on projects such as research in the chemistry and pharmacology of plant-produced chemicals with plant cultivation and growing techniques that influence the production of these chemicals. These cross-functional research projects help scientists understand the best ways to grow medicinal plants to benefit farmers and the consumers who will ultimately purchase the products these plants become. “This is the most exciting time in my career,” said McCurdy. “This work with UF/IFAS gives us the potential to really understand how to cultivate these plants as a crop that could WWW.INTHEFIELDMAGAZINE.COM
benefit the farmers in our state while helping to treat the population of our state that needs this plant. We use kratom in our research, but this could be just the tip of the iceberg for additional projects with more medicinal plants.” Crop diversification is important for farmers and sometimes helps replace other crops that are experiences losses or a decrease in value due to market fluctuations. “There have been decreases in crops that have a long legacy in Florida and being able to support these new emerging industries that can help a grower’s bottom line is critical,” said Pearson. Special thanks to Roseville Farms and AgriStarts, who provided tours of their facilities and plant products to use in the lab that gave students hands-on experiences in the industry. “We’re really thankful for the industry support we received for this course,” said Pearson. “Students did research, provided UF/ IFAS Extension to growers from the research they conducted all while learning. All three missions of the land grant mission worked together to make this course a huge success.”
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JOHN DEERE REVEALS FULLY AUTONOMOUS TRACTOR AT CES® 2022
MOLINE, IL (January 4, 2022) – During a press conference at CES 2022, John Deere revealed a fully autonomous tractor that’s ready for large-scale production. The machine combines Deere’s 8R Tractor, TruSet™-enabled chisel plow, GPS guidance system, and new advanced technologies. The autonomous tractor will be available to farmers later this year.
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The autonomous tractor serves a specific purpose: feeding the world. The global population is expected to grow from about 8 billion to nearly 10 billion people by 2050, increasing the global food demand by 50%. Furthermore, farmers must feed this growing population with less available land and skilled labor, and work through the variables inherent in farming like changing weather conditions and climate, variations in soil quality, and the presence of weeds and pests. All of these
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factors impact a farmer’s ability to farm during the most critical times of the year. The autonomous tractor has six pairs of stereo cameras, which enables 360-degree obstacle detection and the calculation of distance. Images captured by the cameras are passed through a deep neural network that classifies each pixel in approximately 100 milliseconds and determines if the machine continues to move or stops, depending on if an obstacle is detected. The autonomous tractor is also continuously checking its position relative to a geofence, ensuring it is operating where it is supposed to, and is accurate to within less than 1 inch. To use the autonomous tractor, farmers only need to transport the machine to a field and configure it for autonomous operation. Using John Deere OpWWW.INTHEFIELDMAGAZINE.COM
erations Center Mobile, they can swipe from left to right to start the machine. While the machine is working, the farmer can leave the field to focus on other tasks while monitoring the machine’s status from their mobile device.
We’re back Plant City. Join us for lunch.
John Deere Operations Center Mobile provides access to live video, images, data, and metrics, and allows a farmer to adjust speed, depth, and more. In the event of any job-quality anomalies or machine-health issues, farmers will be notified remotely and can make adjustments to optimize the performance of the machine. The full press conference can be viewed on John Deere’s CES microsite: www.JohnDeere.com/CES.
6
$
49 PLUS TAX
LUNCH
Fettuccine Alfredo
(200/240 cal)
(0-270 cal)
Price and participation vary by location. Fazoli’s and logo are federally registered trademarks of Fazoli’s System Management, LLC, Lexington, KY Copyright © Fazoli’s 2470 Palumbo Drive, Lexington, KY 40509-1117
AVAILABLE EVERY DAY UNTIL 4 P.M.
Lasagna
(250 cal) Meat Sauce AVAILABLE EVERYwith DAY (280 cal) Spaghetti with Marinara UNTIL 4 P.M. Pizza Slice or Meat Sauce Side Salad House or Caesar (70/80 cal, no dressing)
PICK 2 ITEMS + SMALL DRINK
Cheese or Pepperoni (280/290 cal)
6 FREE BREADSTICKS
Ravioli with Marinara or Meat Sauce (210/250 cal) Penne with Marinara or Spicy Tomato Pepper Sauce (200/240 cal)
WITH MINIMUM $5 PURCHASE DRIVE-THRU OR CARRYOUT ONLY.
PLANT CITY: 238 W. Alexander St. (Next to Plant City High School)
PLANT CITY: 238 W. Alexander St. (Next to Plant City High School)
Excluding tax, Lunch Specials, Senior Meals, Daily Deals, or Fazoli’s Gift Card purchases. One coupon per customer/visit. No substitutions. Not valid with any other offer. Cannot be copied or sold. Internet distribution prohibited. Must surrender coupon at redemption. One coupon per transaction. Valid only at participating locations. Expires 8/31/22 Coupon Code: C92557
Price and participation vary by location. Fazoli’s and logo are federally registered trademarks of Fazoli’s System Management, LLC, Lexington, KY Copyright © Fazoli’s 2470 Palumbo Drive, Lexington, KY 40509-1117
8000-3551PLANT CITY_FOCUS AD_APR22_2.indd 1
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HURRY! Order by May 20th. Finest Quality-Super Savings! Stock your Freezer with Coloma Michigan Fresh Frozen! Packed by Coloma Frozen Foods
Sweet Potato - diced Peach Slices - Freestone peaches, tree ripened, peeled, sliced 4/2.5 lb. pkgs ........ Was $41.45 ......... NOW $36.95 Blackberries - Marion Variety. No core, just big, sweet & juicy! ... 4/2.5 lb.pkgs ..... $50.95 Blueberries - Medium sized for pies, muffins, or as a snack! ....... 4/2.5 lb. pkgs .... $40.45 Cranberries - Whole ............................................................. 6/20 oz. pkgs .... $22.95 Mango - Chunks - Imported ...................................................... 4/2.5 lb. pkgs .... $33.95 Mixed Fruit - Apples, sweet cherries, peaches, strawberries slices and pineapples 4/2.5 lb. pkgs .... $41.45 NEW! Mixed Melons - cantaloupe & honey dew ................. 4/2.5 lb. pkgs .... $35.45 Berry Patch Fruit Mix - Strawberries, blueberries and red raspberries 4/2.5 lb. pkgs .... $41.95 Pineapple Chunks - Imported ............................................ 4/2.5 lb. pkgs .... $35.45 Red Tart Cherries - Pitted pie cherries ................................. 4/2.5 lb. pkgs .... $36.95 Sliced Strawberries ........................................................... 4/2.5 lb. pkgs .... $43.45 Tropical Fruit Mix - Peaches, mangos, pineapple & strawberry halves 4/2.5 lb. pkgs .... $41.95 Whole Strawberries ......................................................... 4/2.5 lb. pkgs .... $43.45 Rhubarb Chunks ............................................................... 4/2.5 lb. pkgs .... $25.45
Country Smoked Sausage
Packed by Nettles Sausage Variety Pack Sausage For grilling, breakfast, or anytime!
Broccoli Florets ................................................................. 6/2 lb. pkgs ....... $34.45 Brussel Sprouts ................................................................ 4/2.5 lb.pkgs ..... $27.95 Cauliflower - Florets ............................................................ 6/2 lb. pkgs ....... $34.45 Corn - Yellow, super sweet, tender ............................................ 6/2.5 lb. pkgs .... $35.45 Super Sweet White Corn - Tastes like sugar, but naturally sweet! 6/2.5 lb. pkgs .... $35.95 Fajita Mixed Vegetables - Onion green, red & yellow pepper strips 6/2 lb. pkgs ....... $33.95 Baby Lima Beans .............................................................. 4/2.5 lb. pkgs .... $31.45 Mixed Vegetables - Peas, corn, green beans, carrots and lima beans 6/2.5 lb. pkgs .... $35.95 Mushrooms - Sliced ............................................................. 4/2.5 lb. pkgs .... $29.45 Pepper and Onion Variety Pack - Diced onions and green pepper 4/2.5 lb. pkgs .... $27.45 Green Beans - Cut ................................................................ 6/2 lb. pkgs ....... $28.45 Green Garden Peas ............................................................... 6/2.5 lb. pkgs .... $35.95 Hashbrowns - Shredded ..................................................................... 6/3 lb. pkgs ....... $47.95 Stew Vegetables - Celery, carrots, potatos and onions ...... 4/2.5 lb. pkgs .... $27.95 Stir Fry Vegetables - Broccoli, shoestring carrots, onion, celery, red peppers, 6/2 lb. pkgs ....... $36.45 pea pods and water chestnuts
Troyers Cheese from Amish Country! Packed by Troyer Cheese from Millersburg, OH
1-Mild Country Sausage (2.5 lb. pkg.) • 1-Hot Country Sausage (2.5 lb. pkg.) 3-Andouille Country Sausage (2.25 lb. pkgs.) • 3-Jalapeno Country Sausage (2.25 lb. pkgs.) ... 9.5 lbs. total $39.45
Country Smoked Sausage Fully Cooked – Specify Mild, Hot, Andouille or Jalapeno Mild ....................................................... 4/2.5 lb. pkgs. .................... $39.45 Hot ......................................................... 4/2.5 lb. pkgs. .................... $39.45 Andouille ............................................. 12/12 oz. pkgs. .................. $39.45 Jalapeno w/Cheese .......................... 12/12 oz. pkgs. .................. $39.45
Farmland Meats Packed by Farmland
Last chance to purchase until our Autumn Sale Black Angus Ground Chuck Patties - (Raw) 78% Lean 10 lbs. (30-1/3 lb. patties) ........................................ $95.95 Dixie Skillet Sausage Patty - Great taste at a great value! (2 oz. patties) 10 lbs. (1/10 lb. pkg) ........................ $60.95 Jones Farm Sausage Links - (Fully Cooked) 10 lbs. (30 1/3 lb. links) ........................................... $60.95 Black Angus Beef Franks - (100% USDA Choice, 50 per case) 10 lbs. (1/10 lb. pkg) .................................................. $56.95 KC Wild Wings - Fully cooked, seasoned pork shanks. sure to please! 3 lb. bag (12/4 oz. shanks) ............................................ $32.95 Pork Ribeye Steaks Individually sealed for use. Fresh frozen, tender and juicy! 4.3 lbs. (7-10 oz. steaks) (raw) ................................ $38.95
6/2 lb. pkgs ........... Was $30.45 ............ NOW $25.95
June is National Dairy Month! L!
IA SPEC Hickory Smoked Cheddar 3 lbs. (6/8 oz. pkgs) Was $25.95 ......... NOW $22.95 Mild Cheddar Cheese ....................... 3 lbs. (6/8 oz. pkgs) ..................... $24.45
Sharp Cheddar Cheese .................... 3 lbs. (6/8 oz. pkgs) ...................... $22.45 Variety Cheese Pack - Contains 2 Mild, 2 Colby and 2 Sharp blocks 3 lbs. (6/8 oz. pkgs) ...................... $23.95 Hot Pepper Cheese - creamy white cheese with pepper flakes (12/4 oz. pkgs) ............................. $23.95 Colby Cheese ................................. 3 lbs. (6/8 oz. pkgs) ..................... $23.45 Pepper Jack Cheese ..................... 3 lbs. (6/8 oz. pkgs) ..................... $23.95 American Cheese Slices ............. 5 lbs. (120 slices) ......................... $16.95 Baby Swiss Cheese ...................... 2.8 lbs. (6/7.5 oz. pkgs) ............... $23.95 Summer Sausage ......................... (4/12 oz. pkgs) ............................. $24.45
NUTS .... Stock Up! Brittle Bites - Peanut Brittle Squares ................ 12 oz. can ................... $4.00 Cashews - Whole .......................... 16 oz. can ................... $9.95 Mixed Nuts - peanuts, cashews, almonds, brazils, filberts and pecans ......................................................... 16 oz. can ................... $7.45 Milk Chocolate Pecans ............... 12 oz. can ................... $6.95 Chocolate Peanuts .................... 12 oz. can ................... $4.50 Honey Roasted Pecans ............... 8.5 oz. can .................. $6.95 Butter Toffee Peanuts ............. 12 oz. can .................. $3.95 Honey Krunch Peanuts ................................... 12 oz. can .................. $3.50 Almonds - Roasted & Salted ............................... 9 oz. can ..................... $4.50 Southern Fried Skinless Peanuts ................ 16 oz. can ................... $3.50 Harvest Blend Mixed Nuts - honey roasted peanuts, sesame sticks, peanuts, pistachios, cashews and almonds ............................... 16 oz. can ................... $6.95 Orange Blossom Honey ................................. 2 lb. Squeeze Bottle .......... $12.00 Wildflower Honey ........................................... 2 lb. Squeeze Bottle .......... $12.00
Delivered to your County Farm Bureau office by June 13th - July 1st
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FESTIVAL STEER GRAND CHAMPION
11,000 tree varieties in North America, but only a few species dot cityscapes By Brad Buck
If you look at trees, especially in Florida’s urban areas, you’ll generally see southern live oaks or cabbage palms. Makes sense. Those are the two most common species in the Sunshine State’s cities. Indeed, most of America’s cities rely on a half-dozen species for the majority of their street and park trees. But there are so many more kinds of trees that you could plant and grow. In North America alone, there are 11,000 tree species, said Andrew Koeser, a University Florida associate professor of environmental horticulture. Koeser told participants at last month’s UF Urban Landscape Summit it’s important to plant lots of different kinds of trees in cities so they survive and to increase wildlife habitat, among other reasons. If you look at Florida, only 10 species make up 63% of Tampa’s inland urban forest, and a similar pattern can be found in other Florida municipalities. But if you plant different types of trees in urban areas, you can reduce maintenance costs and infrastructure damage. “A lack of species diversity sets the stage for tree loss in the face of diseases or pests that prey on certain trees,” said Koeser a faculty member at the UF/IFAS Gulf Coast Research and Education Center.
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Andrew Koeser, associate professor of environmental horticulture at the UF/IFAS Gulf Coast Research and Education Center. Credit: Tyler Jones, UF/IFAS photography.
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For example, in Florida, palm trees are often an iconic and abundant feature of the state’s urban areas. Lethal bronzing, which affects a wide range of palms — but is particularly devastating to date palms — is infecting palms throughout the state. Mass plantings of the same species over and over again can be particularly hard hit by lethal bronzing, as it has spread to about 30 of Florida’s 67 counties. “This dependence on a small subset of trees is largely driven by market forces, public policy and a lack of familiarity surrounding underused tree species,” Koeser said. “This often results in tree loss and reductions in the air filtering and shading services they provide.” Other losses include: • Removing trees. With tree loss can come canopy loss, which translates to an increase in problems like urban heat effect as well as stormwater flooding. • Reduced access to greenspace, which is necessary for human health and wellbeing. To bring different kinds of tree species to cities, Koeser and a colleague from Iowa State University are working with a $50,000 U.S. Department of Agriculture grant to learn how urban areas across the country use various tree species. Koeser and Grant Thompson, an assistant professor at Iowa State — along with a set of national collaborators — are conducting focus groups. They’re interviewing tree growers, landscape architects, urban foresters, governmental authorities, and representatives of government and nonprofit organizations from across the United States. WWW.INTHEFIELDMAGAZINE.COM
Deb Hilbert, a recent doctoral graduate from Koeser’s program, led focus groups that include tree producers and buyers as well as city officials, among other stakeholders. They want to figure out which of these issues could be addressed in the short term. Researchers hope to identify the root causes of why the same tree species always seem to be planted in cities across the country. “Is it a communication problem? Is it a biology problem? Is it an economic problem?” Thompson said. The focus groups are finished, and researchers are still assembling data.
Andrew Koeser, associate professor of environmental horticulture at the UF/IFAS Gulf Coast Research and Education Center. Credit: Tyler Jones, UF/IFAS photography.
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Classifieds BUILDING SUPPLIES METAL ROOFING Thousands of 8ft. & 10ft. sheets. In Stock. Prices from $6 and up. Custom lengths available. 813-752-7088 ask for Ferris. ALUMINUM We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378 WINDOW SCREENS We make window screens of all sizes available in different frame colors. Call Ted(813) 752-3378 CABINETS All wood kitchen cabinets. All wood vanities. Custom made to your size. Call Chris 813-752-3378 VINYL SIDING Many colors and styles to choose from. Ask for Ted. 813-752-3378
Info@inthefieldmagazine.com
Tel: 813.759.6909
FARM EQUIPMENT Massey Ferguson 362 tractor $6,000; 42 ft gooseneck trailer $6,000; regular pull-behind trailer 20 ft $1,500, all as is. Call Maryann 813-297-4130 1989 JOHN DEERE 770 2 wd tractor with 5' mid mount mower. $5,650 ask for Alvie. 813-759-8722 CITRUS PACKING HOUSE Citrus packing house equipment for sale. Mikey Fertilizer Spreader, two wind machines. Call 863-324-2833 FORD 4610 TRACTOR 2wd, 60hp. Very good condition $6,500. Call Alvie 813-759-8722 USED BALDOR-RELIANCE Used 7.5 HP pump motor and 119 gal. holding-tank. Call LLCA 813-382-8382
MOBILE HOME SUPPLIES Everything you need under ONE roof! Call Blake 813-752-3378 NEW, USED & ABUSED. CALL FOR A WINDOW QUOTE. We are a MI Windows dealer. Our windows are energy star, lifetime warranty. Call Broke & Poor 813-752-3378
FARM EQUIPMENT I4 POWER EQUIPMENT Trade-Ins Welcomed, Service Department Available. Exit 22 • S. Frontage Rd. Plant City 813-752-4459 1990 MASSEY FERGUSON 231 Massey Ferguson tractor. 2 wd, 34 mph. Good condition. $5,500 Call and ask for Alvie. 813-759-8722 JOHN DEERE Looking for your new tractor? Come see us at Everglades Farm Equipment. evergladesfarmequipment.com 2805 SR 60 West, Plant City 813-737-1660 OVERSTOCK SPECIAL Barn doors starting at $80.00 Call Ted 813-752-3378 FARM EQUIPMENT Massey Ferguson 261 60hp 2wd tractor, $6500.00. 2006 Bush Hog TH440C UTV, 4x4, Honda engine, $6000.00. All are in very good condition. Call JR at 813-997-6769 2016 MASSEY FERGUSON 2606H 65hp, 2wd grading tractor with Bush Hog RBX780 box blade. 178 hours. $29,500 Call Avie 813-759-8722
FOR SALE MARDEN CHOPPERS Tapered grove chopper $1250.00. Call Alvie 813-759-8722 OLD ANTIQUE BLUE STOVE Bread warmer, chrome trim. You have got to see it to believe it! Call Ted for more details. 813-752-3378
GRIBALDI-SALVIA SB3947 Sickle bar mower. Good condition and ready to work. $1,500 Call Alvie 813-759-8722
PRODUCE FRESH PRODUCE Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
MISC. FREE Wooden Shipping Pallets All sizes! Call Alvie 813-759-8722 24 HOUR SERVICE Coggins Plumbing licensed • bonded • Insured. www.cogginsplumbing.com 813-643-7173 FARM BUREAU INSURANCE We have you covered! Call us today. 813-752-5577 ALAN’S AIR CONDITIONING Residential, Commercial Sales SVS & Repair. Legendary service for over 20 years! 813-752-0821 SHOWER STALLS - FIBERGLASS Scratch and dent shower stalls - fiberglass perfect for hunting camps. $150 you pick! Call us! 813-752-3378
DOORS & WINDOWS SPECIAL ORDER No upcharge. House & Mobile Home. FOR RENT Many standard sizes in stock. Millcreek Pine Bark Row Mulcher. Ask for Blake. (813) 752-3378 For blueberry farms, six yard, PTO drive need at least a 30hp KITCHEN CABINETS & VANITIES Get quality all wood cabinets for less than the tractor. Call 863-604-2526 for rental details. BIG Box STORES! Call Today! Ask for Blake. (813) 752-3378
JOBS MECHANIC NEEDED Agricultural equipment. Pay with benefits based on experience. Call David 863-537-1345 or Alvie 813-759-8722 PARTS COUNTER HELP Wanted for parts look up and sales. Experience in the agriculture equipment service. Speak with Alvie. 813-759-8722 SALES REPRESENTATIVE In The Field Magazine is looking for a team player who enjoys building relationships. Commission based position part-time or full-time! Email us info@inthefieldmagazine.com
TRADE • BUY • SELL? Since 2004 In The Field has been Hillsborough and Polk Countys #1 Agriculture Magazine. Call Us at 813-759-6909 to place your Ad Today!
LAWN EQUIPMENT/ SUPPLIES
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USED ZERO TURN MOWERS Prices begin at $1,750 Call Alive 813-759-8722
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May 2022
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