In The Field magazine Hillsborough edition

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813-752-2379

Mon. - Sat.: 8 a.m. - 6 p.m.

Western & Outdoor Wear, Farm, Ranch & Pet Supplies

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3014 S. Jim Redman Pkwy. (Hwy. 39 S) Plant City, FL • southsidewesternwear.com

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OCTOBER 2019 VOL. 14 • ISSUE 12

CONTENTS KATIE MORRIS: THE MUSTANG MAVEN

44 Cover Photo by Karen Berry PAGE 12 Business Up front

PAGE35 Dill PAGE 36

PAGE 16 SWFWMD Hog Hunt

Jack Payne

PAGE 18 Fishing Hot Spots

PAGE 40 Ag Expo PAGE 41 Tampa Birds

PAGE 22 Rocking Chair Chatter PAGE 24 Endandered Species Act

PAGE 53 Operation Cleansleep PAGE 54 Paw-Berries PAGE 56 Literary Time Machine

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Activity

Gardening List

PAGE 61 A Closer Look

PAGE 48 John Dicks

PAGE 28 Highland Ag Solutions

PAGE 50 Endangered Species

PAGE 29 HCFB Meeting

PAGE 52 Plants With Labels

PAGE 32 Food Summit

PAGE 64 Highway Plantings PAGE 65

Ag Literary PAGE 66

News Briefs

Hey Readers!

Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below

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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!

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Hillsborough County Farm Bureau 305 S. Wheeler St. Plant City, FL. Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121

OFFICERS AND EXECUTIVE COMMITTEE Dennis Carlton, Jr.....................President Jake Raburn................Vice President Tony Lopez..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2018 - 2019 Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Lawrence McClure, Sambahv, Vincent Tort, Will Womack, Gayle Yanes

Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents

Valrico Office 813-685-5673

100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Julie Carlson, Amy Engle

Plant City Office 813.752.5577

305 S. Wheeler St., Plant City, FL 33563 Jeff Summer Artis Griffin

Tampa Office 813.933.5440

6535 Gunn Highway, Tampa, FL.33625 Greg Harrell, Jared Bean

AGENCY MANAGER Thomas O. Hale WWW.INTHEFIELDMAGAZINE.COM


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STAFF

Letter from the Editor

Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Patsy Berry Editor

Growing up, this time of year meant cooler temperatures and changing leaves. The days were frequently warm, but the nights were noticeably cooler with the shortening of daylight hours. The smell of burning wood permeated the air and wispy clouds of smoke from chimneys painted the sky. Fields lay dormant, waiting for spring and new signs of life. Now, the temperatures may have dropped a degree or two, but it’s still hot and humid, the nights are getting longer, but the fields are being prepped and planted for a new growing season, not the dormancy of the fields in my old Kentucky home. I’ve been here for more than 15 years, so it’s normal for me now. But that first year, there was a definite learning curve. Who knew when I was told a cold front was coming, that it meant it was going to be 70 degrees? When I heard “cold front” I panicked. My winter clothes are packed away! I’ll freeze! Wait, this is a cold front? Bring it on! After all these years of being a resident of the Sunshine State, 70 and below and I’m grabbing my jacket. Growing up in Kentucky was an experience I cherish. Romping through the hills and playing in creeks, riding my horse, all over the countryside without a care in the world, these are the memories I hold dear. I will absolutely go back to visit, but Florida is my home now, and not just because of the beach and Disney World (don’t get me wrong, I enjoy those, too). Seeing a farmer gazing over his fields, the rancher watching his herd, both concerned with protecting what they have, that’s what I love. A top priority is preserving the environment for the next generation. It’s not just a job for them; it’s a way of life. Until Next Month

Sarah Holt

Sales Melissa Nichols Karen Berry Sarah Holt George Domedion Creative Director/Illustrator Juan Alvarez Distribution Bob Hughens Photography Karen Berry Stephanie Humphry Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Contributing Writers Woody Gore John Dicks

In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association.

The LORD make his face shine upon you and be gracious to you. - Numbers 6:25

Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.

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Published by Berry Publications, Inc.

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Our 77th ANNUAL MEETING HILLSBOROUGH COUNTY

-Dennis Carlton Jr. - President

Greetings, Hillsborough County Farm Bureau’s annual meetings are always great events, but this year even more so as it was held in conjunction with the Hillsborough Cattlemen’s Association. Both organizations work hard locally, statewide and nationally to be certain the “Voice of Agriculture” is heard by those who can help assure agriculture’s future. Speaking of voices, I was particularly impressed by U.S. Representative Ross Spano and his rendition of our National Anthem. Congressman Spano was among a group of elected officials who attended, and we appreciate that, as well as their collective recognition of the important role agriculture plays in everyone’s daily lives. Also among our attendees were Florida FFA Association State President J.P. Prescott and Area 5 State Vice President Cole Hanson, offering the Invocation and leading the Pledge of Allegiance. I must note that both of those young men are residents of the area. My personal thanks to outgoing Board member Will Womack. He has completed his final, two-year term and has done an incredible job for both Farm Bureau and Florida agriculture. Attendees were also given the opportunity to review and approve the slate of directors presented by our Nominating Committee. That group includes Chip Hinton, Carson Futch, Tony Lopez, Jake Cremer, Sambahv, John Joyner, Tiffany Dale and Florida State Representative Lawrence McClure. They are vital both in terms of service to Farm Bureau and to the positive influence they will have on agriculture in Hillsborough County, and I appreciate their willingness to serve.

This meeting also provided Florida Farm Bureau Assistant Director of State Legislative Affairs Landon Hoffman with the opportunity to recognize Fl. Rep. McClure as this year’s” Champion of Agriculture,” a well-deserved honor for his efforts in Tallahassee on behalf of our industry. I would be remiss for not recognizing and thanking our sponsors: Florida Mineral, Salt & Agricultural Products, Everglades Equipment Group, Farm Credit of Central Florida and Jim Studdiford & Skip McIsaac of Florida Potato & Onion, along with our special volunteers: Middleton Senior FFA, Randall Middle School FFA and Hillsborough County Deputies Crystal McClelland and Greg Starling. Finally, let me express my appreciation to attendees who donated canned goods in support of our Young Farmers and Ranchers Harvest for All campaign, participants in the 4-H silent auction, which raised nearly $1,200, and those who were involved in the Women’s Leadership Committee Cake Raffle. That effort generated almost $1,300 in financial support. Dennis Carlton, Jr.

Dennis Carlton Jr. Dennis Carlton Jr. - President

305 SOUTH WHEELER STREET • PLANT CITY, FL 33566 • 813-685-9121 Board of Directors

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Dennis Carlton, Jr. , President; Jake Raburn, Vice-President; Tony Lopez Treasurer; Buddy Coleman, Secretary; Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Lawrence McClure, Sambahv,Jay Marty Tanner, Vincent Tort, Will Womack, Gayle Yanes Judi Whitson, Executive Director

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Business Up Front

By Libby Hopkins

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Developing Better Housing for Those Who Work Our Lands President George Washington once said, “Agriculture is the most healthful, most useful and the most noble employment of man.” Many migrants come to our beautiful state seeking employment to work in our agriculture industry. Jim Ashworth makes sure these workers have good, clean and safe places to live while they are here. “I worked for 18 years with State of Florida Department of Health in the Migrant Labor Camp program,” Ashworth said. “My duty, when I worked with the Health Department, involved the inspection of farmworker housing in Hillsborough County for compliance with health and safety standards. This includes review of site plans for the construction and development of migrant labor camps.” Ashworth retired from the State of Florida Department of Health four years ago, but is a consultant and project manager for the construction of migrant farm worker housing for area growers.

housing that meets or exceeds standards set by law. Regional consultants to county health departments ensure uniformity and continuity with the migrant labor camp program rule and procedures by providing technical assistance for on-site evaluations, evidence collection, investigations, county migrant program reviews and recommendations.”

According to the Florida Department of Health website (www. floridahealth.gov), “The objective of this program is to prevent the transmission of communicable disease among migrant farmworkers and the communities where they reside. One Hundred Thousand to 150,000 migrant farmworkers and their families annually travel and work in Florida. The migrant labor camp program currently issues over 650 permits in 31 counties assuring that migrant farmworkers and families live in

Migrant labor camps and residential migrant housing are at least inspected twice quarterly during periods of occupancy; except housing authorities, which are inspected twice annually. When a major deficiency is reported to housing permittees or supervisors, a maximum of 48 hours is given to make satisfactory corrections or provisions for correction that are satisfactory to the county health department. Continual or repeat violations of the same inspection items related to mi-

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The Migrant Labor Camp program is a Florida statute enacted more than 30 years ago that requires growers to provide safe and sanitary living conditions for field workers. “This came about due to some incidents years ago where workers were living in poor conditions,” Ashworth said. “In my years at the Health Department I never encountered, what the fake news reports as, deplorable living conditions. Our growers and farmers in Hillsborough County are good honorable people.”

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grant farmworker housing are cause for the issuance of a fining citation. “I have the knowledge and experience, along with my surveyor, engineers, and environmental professionals, to obtain the required permits to construct farm labor housing camps in a timely and cost effective manner for the grower or farmer,” Ashworth said. “In Hillsborough County locating off farm, single houses, mobile homes, is very difficult or non-existent for growers. For years a story has gone around that it would cost $1 million dollars to construct a migrant labor camp, which is a falsehood. For example, I received all the necessary permits, site development, septic system, drinking water well, etc., to construct a camp that included eight trailers with eight workers each for a cost of under $600k with $240k of the cost being the trailers. It’s important that growers house their field workers in permitted dwellings. If not, fines and lawsuits, from regulatory agencies and courts, await them.”

If you would like to learn more about the guidelines for migrant housing in Florida, you can visit the Florida Department of Health’s website at www.floridahealth.gov/environmental-health/migrant-farmworker-housing/ migrant-farm-workers-guidelines.html. INTHEFIELD MAGAZINE

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SWFWMD HOG HUNT

PERMITS AVAILABLE ONLINE By Jim Frankowiak The Southwest Florida Water Management District (SWFWMD) plans to hold a series of hog hunts on District lands throughout the year to help reduce the feral hog population. Feral hogs, which are not native to Florida, can cause damage with their broad snouts and can leave an area looking like a plowed field. They also prey on native wildlife, compete with native species for food and transmit diseases to other wildlife, livestock and humans. Additionally, hogs may facilitate the spread of exotic plant species by transporting seeds and/or providing germination sites through rooting. The District has a three-phased hunting system. The first two phases of hunts will have separate registration processes. The single top producer from each Phase 1 and Phase 2 hunt will be asked to participate in hog management activities for Phase 3.

Phase 3 “As-Needed” Management Hunts • Includes management hunts that may occur March through October 2020. • Only those registrants that qualify as “top producers” following the Phase 1 and 2 hunts will be contacted to take part in management hunts during this period. • Management hunts offered to “top producers” will be free of charge and non-transferable. • All 12 Phase 2 top producers will be offered participation in a minimum of two management hunts throughout the non-hunting season.

All hunts will adhere to the hog-dog format. No still hunts will be available. The program works like this:

The District-managed properties will be temporarily closed to the public during the hog hunts. Only permitted hunters will be allowed access.

Registration for Phase 1 Hunts took place October 1.

Prospective hunters can purchase permits on the District’s WaterMatters.org/HogHunts. Permits will be available on a first-come, first-serve basis until they are sold out. The cost is $75 for each permit. A complete list of hunts with locations and dates is also available online.

Phase 2 Hunts • Registration will occur 9 a.m. Dec. 17, 2019. • Includes six hunts that occur January and February 2020. PAGE

• A $75 nonrefundable fee must be paid for each permit. • Permits are transferable. • The single top producer of each hunt of Phase 2 will be placed on the District’s “top producer” list and will be contacted between March and October 2020 to take part in feral hog management hunts on an as-needed basis, free of charge.

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Celebrating a most fruitful relationship

between Florida Strawberry Growers and International Paper.

1979

Together we’re sure to enjoy many more years of sweet success.

711 E. Lancaster Rd Orlando, FL 32809 (407) 855-2121

1996

2402 Police Center Dr Plant City, FL 33566 (813) 717-9100 6706 N. 53rd St Tampa, FL 33610 (813) 744-2220 Sales: Dean Fultz (901) 355-5197 or Jim Johnson (813) 205-0355

2001

2003

Present

©2018 International Paper Company. All rights reserved.

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Teaching Folks To Fish Fishing is bursting with the expectation of SIGHT, BITE, AND FIGHT!

Let's start by getting rid of a mistaken belief that just because you are out fishing on the water, it's going to be just as much fun even if you do not catch a single fish. Many folks, and often fishing captains, will use the expression, “oh it’s just as much fun being on the water even if you do not catch a fish.” Well, let me clue you in folks. From 60 years of experience and conversations with thousands of anglers and clients, I can tell you it’s a bunch of bunk. No one gets pleasure from a fishless day on the water and especially a charter captain. It makes no difference whether you’re a weekend warrior or a 20-year seasoned captain; people like to catch fish! Especially if they’re paying for the opportunity to catch fish and learn how to do it. When taking anglers fishing for the first time be sure to organize wisely. Be careful, and do everything possible to turn their early fishing involvement into a catching one. When the opportunity to educate or offer tips presents itself we should assume responsibility and take the lead. Some contend the virtues of working hard for that first fish are an essential part of any fish-catching experience. I certainly agree the first fish is always crucial, but that first, it’s the first footstep forward on the road to becoming a forever angler. Here are a few mindset principles to digest before taking to the water: 1. Leave the drill sergeant approach at the dock; never take it on the boat. Youngsters, new anglers, or basically anyone likes a short, entertaining, practical, and fun approach to learning much better.

2. Choose waters and locations that will boost the most overall fun experiences with the highest likelihood of catching fish. 3. Don't concern yourself with the fish size or fish species. Keep the focus on activity and excitement. 4. Choose easy to handle tackle making sure it is functioning correctly before handing it to the anglers. 5. Recognize that younger and even older anglers may not have the attention span, stamina, or be as loyal to the sport as we are, so keep your outing moderate. It’s good to limit experiences to a minimum of 4-5 hours/half-day, especially during the summer heat; doing everything possible to catch fish early.

FILL EACH TRIP WITH ORIGINALITY AND ACHIEVEMENT END EACH FISHING TRIP ON A HIGH NOTE OF ENCOURAGEMENT SIGHT, BITE, AND FIGHT will always

improve the anticipation of fishing. See the fish, learn the signs of bait activity, watch how bobbers move and disappear underwater, learn how rods flex, see and enjoy jumping fish, feel the rush of confidence from a spot-on cast, enjoy the sound of a screaming drag, and always ending every fishing trip on a high note. Fishing is an intriguing banquet and sport of abundance. Much of its beauty originates from the fact you can keep it simple, take it to higher levels or even push it to the extremes while still finding new levels of acceptance.

Tampa Bay Fishing Report

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Capt. Woody Gore (www.captainwoodygore.com)

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Capt. Woody Gore

Capt. Woody Gore

In late September, we entered the fall season and began noticing cooler temperatures. With less humid mornings, it makes for a great time to get up and go fishing. As the water temperatures continue cooling, the bite should keep improving. What this means for November is escaping the chill of the north or the heat of our Florida summers and scheduling a fishing charter with Captain Woody Gore’s guide service.

time charter fishing service. Targeting some of our most sought after inshore game fish, i.e., snook, redfish, spotted sea trout, Spanish mackerel, snapper, flounder, sheepshead, and tarpon.

Fishing Tampa’s West Coast waters for over 50 years, Captain Woody offers a dependable professional full-

Let’s Go Fishing This Month – Capt. Woody Gore

As the days become less humid and grow more delightful, you will be able to experience some of the best fishing in the “Fishing Capital of the World”…Florida.

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Snook still closed. However, greenbacks seem the bait

of choice for those wanting to catch and release. We have also been catching them on cut bait lying on the bottom. Anglers using live bait should have no problem finding plenty of greenbacks, threadfins, or pinfish. A simple technique I have been using to slow down my live bait is to cut off the tail fins. Redfish still closed: While everything is release, they seem to be on every grass flat and eating both live and dead baits. We are catching plenty of nice size fish with many in the 30-plus range. Grass flats with broken bottom, submerged oyster bars and mangrove shorelines throughout the bay hold hungry Redfish. Greenbacks, dollar size pins, shrimp, cut bait, and patience do the trick. Spotted Sea Trout still closed: But they seem to be on every grass flat and eating both live and artificial lures with a definite upswing in action. Useful reports when fishing big incoming tide days around deepwater broken-bottom grass flats. They are eating shrimp, pinfish, and greenbacks. Deeper flats, with good moving water, and a popper cork or a free lined greenback or shrimp prove deadly in catching “Give Me a Call & Let’s Go Fishing” nice trout. Spanish Mackerel action should remain stable as long as we have bait. Try using 50# SeaGuar Fluorocarbon Leader with long shank Daiichi #2 or #3 hooks. Free Captain Woody Gore’s Guide Service: The area’s top-notch outdoor line the baits in the current with a #3 split-shot weight fishing guide service. He’s guided and fished the Tampa, Clearwater, about 6” from the hook. Mangrove Snapper has flooded St. Petersburg, Tarpon Springs, Bradenton, and Sarasota areas for over fifty years and offers first-class customer service, outstanding Tampa Bay grass flats, bridges, markers, and docks fishing fishing adventures and a lifetime of memories. with small greenies, and shrimp should produce some nice sized fish often tipping the scales around the 1 to 3 pounds. Single Boat, Multi-Boat and Group Charters: Use lighter Seaguar fluorocarbon leader, a small slip sinker, With years of organizational experience and access to the areas a # 1 circle hook, and you’re in business. Remember, don’t most experienced captains, Captain Woody can arrange and coorset the hook. Keep a tight line and when you feel somedinate any size group, outing, or tournament. thing lift lightly on the rod and reel.

813-477-3814

Website www.captainwoodygore.com Email fishing@captainwoodygore.com

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A dog’s nose print is as unique as a person’s fingerprints. The Mona Lisa was purchased in 1517 by King Francis I of France to hang in the bathroom. Chop Suey means odds and ends. Charles Osborne owns the Guinness world record for having a case of the hiccups for the longest time – 68 years, from 1922 – 1990. Ants do not sleep. Sphenopalatine ganglioneuralgia is better known as “brain freeze,” that headache you get when you’ve swallowed too much ice cream. The humuhumunukunukuapua’a is the state fish of Hawaii. It translates roughly to “the fish with a pig-like nose.”

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Collection of Stories From time to time I come a cross interesting stories, and save them back for use in this column if they fit in with what I am writing about. This month I decided to use a number of retirement stories I thought you might enjoy. There’s the story of a priest that was being honored at his retirement dinner after 25 years in the parish. A leading local politician, who was also a member of the congregation, was chosen to make the presentation and give a little leaving speech at the dinner. He was delayed so the priest decided to say his own few words while they waited. “I got my first impression of the parish from the first confession I heard here. I thought I had been assigned to a terrible place. The very first person that entered my confessional told me he had stolen a television set and, when stopped by the police, had almost murdered the officer. He had stolen money from his parents, embezzled from his place of business, had an affair with his boss’s wife and taken illegal drugs. I was appalled. But as the days went on I knew that my people were not all like that, and I had, indeed, come to a fine parish full of good and loving people.” Just as the priest finished his talk the politician arrived full of apologies at being late. He Immediately began to make the presentation and give his speech. “I’ll never forget,” he began, “The first day our parish priest arrived, I, in fact, had the honor of being the first one to go to him in confession.” Two elderly gentlemen who had just retired met for a game of chess at the retirement center recreation hall. “Jimmy, you know I am 87 years old now and I’m just full of aches and pains. I know you’re about my age, how do you feel?” Jimmy replied with glint in his eye, “I feel just like a newborn baby.” “Really?” George replied. “At 87 you feel like a newborn baby?” “Yeah,” laughs Jimmy. “No hair, no teeth, and I think I just wet my pants.” Melody worked many years past 62, and decided to take a much deserved retirement cruise. One evening she was standing at the rail of the cruise ship holding her hat so that it wouldn’t blow away in the wind. Fredrick, a gentleman approached her and says, “Pardon me, madam, I do not intend to be forward but did you know your dress is blowing up in this wind?”

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“Yes, I know,” she replied firmly. “But I need my hands to hold onto my hat.”

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“But madam,” remarks the gentleman, “You must know your derriere is exposed.” She looked directly at him and said, “Sir, anything you see down there is 85 years old, but I just bought this hat yesterday.” A retiring German public employee thought it’d be a good idea to email his 500 coworkers and let them all know he had been paid to do nothing for the last 14 years. “Since 1998, I was only present but not really there. So I’m well prepared to retire,” the former public employee wrote in his farewell letter. He also made sure to mention that during all those years he did nothing, the city of Mendon (in the German state of North Rhine-Westphalia) paid him about $975,000. The retiree says that because of constant reshuffling at his job, he managed to get away with never having to work. Of course he never mentioned any of this to his supervisors while he was being paid. Naturally, many people, most especially the mayor of Mendon, are furious (or in a “considerable pinch of rage,” as the mayor puts it) over the letter. “This kind of behavior is not good,” the mayor said. The retiree wasn’t expecting the farewell letter to get the type of attention it has received from the German press. So instead of it being a satisfying moment, he has managed to tick off an entire county. The 65-year-old thought he had had the last word before heading out of the office door for the last time -- except his email was leaked to the regional media and he is now the focus of some attention. “I do not wish to say anything else,” he told his local paper. “That email was not intended for public view. Now I am officially retired.” If you’re thinking about retirement you might want to check out the largest gated community for over-55 in the world. It’s the Villages, right here in Florida. It holds more that 100,00 residents, and is larger in size that Manhattan. Everybody gets around in a golf cart. Some of the golf carts cost over $25,000 and are jazzed up to look like Mercedes sedans, hot rods and Hummers. The Villages made it into the Guinness Book of World Records for the world’s longest golf-cart parade by lining up 3,321 carts. They hold a couple of other records too! They have the highest consumption of draft beer in the state of Florida. The community has its own microbrewery that pipes beer beneath the streets to its town square restaurants. A local police officer said, “You see two 70-year-olds with canes fighting over a woman and you think, and this place calls itself “America’s Friendliest Hometown.” Remember, the trouble Editor’s Note: This Rocking Chair with retirement is that Chatter was originally printed in the you never get a day off. October 2014 issue WWW.INTHEFIELDMAGAZINE.COM


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NEW FEDERAL RULES CREATE DRAMATIC ENDANGERED SPECIES ACT CHANGES By Jim Frankowiak

The Trump Administration recently approved changes to rules governing the Endangered Species Act (ESA). Following those changes, fewer lands will be encumbered by ESA regulations, which will lower the threat of liability towards private entities, said the Stearns Weaver Miller Law Firm in the fall 2019 edition of its What’s Developing newsletter. In response, certain environmental groups have filed suit against the administration. However, such efforts are unlikely to bring about any reversal of the current course, the firm said. The Department of the Interior’s change to Section 4(d) of the ESA, concerning the classification of threatened species, is one of the most controversial. This change gives the Department the ability to make a case-by-case determination regarding the level of protection afforded to a threatened species instead of automatically extending threatened species the full protection afforded to endangered species as was previously the case. (For reference, an “endangered species” is one that is in danger of extinction throughout all or a significant portion of its range, whereas a “threatened species” is one that is likely to become endangered within the foreseeable future.) For example, strict prohibitions on taking or harming the species or its environment will no longer automatically extend to every threatened species. This change will reduce the threat of liability to entities that develop or operate on or near lands inhabited by certain threatened species. Another change will reserve a rule developed by the Obama Administration allowing the Secretary of the Inte-

rior to set aside certain geographic areas as critical habitats that were not currently occupied by species listed as either endangered or threatened (listed species). Under the new rule, the Secretary can only set aside an area uninhabited by a listed species if limiting the protection to areas actually occupied by that listed species would be inadequate or less efficient in ensuring that species’ conservation. The Secretary will make the determination whether to set aside unoccupied areas based on two criteria: 1) there must be a reasonable certainty that the area will contribute to the conservation of the species; and 2) the area must contain one or more of those physical or biological features essential to the conservation of the species. This change will heighten the standard under which the Secretary can set aside unoccupied land, which means land currently unoccupied by a listed species bears less of a threat of being subject to future federal regulation under ESA. Lastly, the recent changes to the ESA will heighten the threshold for designating unoccupied areas as critical habitat, which formerly received additional protections under the ESA. The proposed changes only allow Fish and Wildlife Services (WFS) to designate unoccupied areas as critical habitat if that habitat faces a threat in the foreseeable future. What constitutes a threat in the “foreseeable future” will now be determined on a case-by-case basis. This will mean the FWS will have to make determinations for each area based on the potential threat to the species living on or near those areas. Many believe this will result in fewer are as that will be designated as critical habitation. Again, this change will mean property bears less of a threat of being subject to federal regulation under the ESA going forward.

More information regarding ESA changes is available by contacting the firm at: PAGE

www.stearnsweaver.com.

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BRONSON ANIMAL DISEASE DIAGNOSTICS LAB OPENED AT KISSIMMEE

The $11 million Bronson Animal Disease Diagnostics Laboratory (BADDL) is now open. ocated in Kissimmee and named in honor of former Florida Commissioner of Agriculture Charles Bronson, the Bronson Lab is the only animal disease diagnostic laboratory in the state fully accredited by the American Association of Veterinary Diagnosticians. The 22,000-square-foot facility houses a fullservice veterinary laboratory with the latest technology, dedicated to keeping Florida’s animals and citizens healthy.

Bronson served as Florida’s Commissioner of Agriculture from 2001 – 2011. More information is available at www.fdacs.gov. INTHEFIELD MAGAZINE

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HIGHLAND AG SOLUTIONS: FOR REGULATORY, CUSTOMER AND THIRD PARTY FOOD SAFETY COMPLIANCE

To be a successful produce grower or packing house operator today, you must not only be in full compliance with government regulations at all times, you must also meet the requirements set forth by your customers. The why and wherefore of this aspect of contemporary farming is pretty straightforward. The Center for Disease Control and Prevention (CDC) estimated in 2011 that each year 48 million people, that’s one in every six Americans, get sick from foodborne illnesses. Of that number, 128,000 are hospitalized and 3,000 die of foodborne diseases. Those difficult facts were the genesis for the Food Safety Modernization Act (FSMA), which was signed into law in January of 2011. The FSMA has given the U.S. Food and Drug Administration new authorities to regulate the way foods are grown, harvested and processed. It also places a significant burden on growers with respect to up-to-date record keeping on all facets of their operations so that they can successfully meet the passing requirements of both announced and unannounced regulatory visits.

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Additionally, today’s commodity growers are also subject to third party audits initiated by the companies that purchase

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BY Jim Frankowiak

the products they grow. They must not only pass those audits, but pass by a score at the high end of the “A” range. If they don’t they will lose that customer. Record-keeping the old fashioned way typically required the services of a full-time, qualified employee and the “creation” of a small library of three-ring binders that must be updated continually in the event of a regulatory visit or third party audit. Those federal regulations and customer requirements are not cast in stone, they are constantly changing. Highland Ag recognized these challenges early on and created the Highland Hub, a web-based application that helps manage farm operations and all of their data in a user-friendly dashboard format. Food safety records, along with imagery, lab sample results, irrigation monitoring, labor records and crop protection application records, are just some of what the Hub handles. And, the best part is, it’s all accessible from the farmer’s office, typically a truck and handheld cellphone. Highland Ag’s FS 365 has enabled growers to “stick a fork” in the old ways of collecting, saving, maintaining and accessing the information needed for compliance with food safety requirements. WWW.INTHEFIELDMAGAZINE.COM


They can now monitor their food safety programs, from any device, anywhere. Producers and packers can complete records, conduct internal audits and track corrective actions, helping maintain compliance with 3rd party, FDA and customer requirements and more: • Create, manage customized documentation, including records and Standard Operating Procedures (SOPs) • Receive notifications when a record is due or when a document needs approval • Receive real-time notifications of Critical Control Point (CCP) monitoring and activities occurring on the farm or in the packing house • Create custom permissions for each user, restricting access throughout the system • Complete internal audits and see real-time scores for your operation • Manage all 3rd party, regulatory and customer requirements in one, user-friendly system • Link spray records and lab results to a virtual food safety manual

• Add a custom checklist for quality sustainability or customer requirements • Manage supplier information and documentation, receiving notifications when new information is needed. Another important tool that Highland Ag Solutions has created is Crop IQ, a simple, web-based farm management application that enables producers to easily create and store crop protection work orders and records via the Highland Hub. Crop IQ contains a chemical database, complete with Re-entry Intervals (REIs), Post-Harvest Intervals (PHIs), U.S. Environmental Protection Agency (EPA) registration numbers, active ingredients, labels, and Safety Data Sheet (SDS) documents to help operational management. This Highland application has new tools that permit custom reporting such as Restricted Use and Cost Analysis reports. One important Highland consideration is that this growing level of data on the Highland Hub is owned and fully-controlled by the farmer or packing house from which it originates. No one else has access to it and the data is never sold.

For more information about Highland Ag Solutions, visit: www.highlandagsolutions.com

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HCFB’S 77TH MEMBERSHIP MEETING HILLSBOROUGH COUNTY

By Jim Frankowiak

Hillsborough County Farm Bureau celebrated its 77th Membership Meeting in conjunction with the Hillsborough County Cattlemen’s Association. The event, which was held earlier this month at the Grimes Ag Building on the grounds of the Florida Strawberry Festival, attracted some 500 members of both organizations and began with a grilled steak dinner. In addition to members of both organizations, the gathering attracted a host of elected officials and individuals seeking public office. U.S. Representative Ross Spano from Florida’s 15th Congressional District was among elected officials in attendance. Tireless in his work on behalf of the State of Florida and Florida Agriculture, Spano drew special attention from attendees with his vocal rendition of the National Anthem. The proceedings began with Florida FFA State President J.P. Prescott and Area V Vice President Cole Hanson offering the Invocation and leading the Pledge of Allegiance. Both are residents of eastern Hillsborough County.

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Following dinner, HCFB President Dennis Carlton, Jr., called the Farm Bureau meeting to order, introducing Farm Bureau Insurance Agency Manager Tommy Hale who, in turn, introduced his agents and staff. Following presentation and approval of the 2018 meeting minutes and treasurer’s report, Florida Farm Bureau Assistant Director of State Legislative Affairs presented this year’s Florida Farm Bureau “Champion of Agriculture” Award to Florida State Rep. Lawrence McClure, a Hillsborough County resident and member of the Farm Bureau Board in the county. The honor recognizes McClure’s efforts in Tallahassee in support of agriculture.

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County Farm Bureau Vice President Jake Raburn recognized outgoing board member Will Womack for completion of his final, two-year term, noting “Will has done an incredible job in service to HCFB and Florida Agriculture.” Womack, who chaired the Nominating Committee, recommended a slate of potential board members for the 2019-2021 term. “It is the opinion of the committee that these people will serve Farm Bureau in a positive way and have a positive influence on Hillsborough County Agriculture,” he said. Board nominees, who were approved by the membership, include Chip Hinton, Carson Futch, Tony Lopez, Jake Cremer, Sambahv, John Joyner, Tiffany Dale and Rep. McClure. President Carlton then introduced Mariah Perez, this year’s winner of the Florida Farm Bureau Photo Contest. County Cattlemen’s President Jason Conrad provided Florida Cattlemen’s Association President Matt Pearce with the opportunity to address the group. Pearce noted the similarity between the groups in the importance of their ongoing obligation to take whatever steps possible to have key stakeholders continually reminded of agriculture’s importance to all residents and to guide their actions accordingly. Conrad, who is ending his term of office, was then recognized by is directors for his years of service, particularly his role in growing county membership and enhancing the overall enthusiasm among members of the Hillsborough County Cattlemen’s Association and their individual commitments to help advance the goals of the association. WWW.INTHEFIELDMAGAZINE.COM


Attendees supported several programs, including the donation of canned food items to the Young Farmers and Ranchers Harvest for All campaign; 4-H through a silent auction which raised nearly $1,200 and a Cake Raffle organized by the Farm Bureau Women’s Leadership Committee that resulted in about $1,300 for ongoing Committee initiatives. Carlton expressed appreciation to meeting sponsors: Florida Mineral Salt & Agricultural Products, Everglades Equipment Group, Farm Credit of Central Florida and Jim Studdiford and Skip McIsaac of Florida Potato & Onion; and special volunteers: Middleton Senior FFA, Randall Middle School FFA and Hillsborough County Deputy Sheriffs Crystal McClelland and Greg Starling.

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CROP INSURANCE: IT PAYS TO MANAGE YOUR RISK When you purchase risk management coverage with Farm Credit of Central Florida, we return a portion of our commission as patronage dividends to eligible stockholders. Patronage dividends could help lower the cost of insurance premiums, saving you money as you manage your risk. Farm Credit of Central Florida is glad to discuss how we can save you money on your crop insurance with patronage dividends. Feel free to contact our crop insurance specialist, Regina Thomas, at 407.721.4687 or rthomas@farmcreditcfl.com. Patronage dividend distribution is subject to eligibility. Certain limitations, conditions, and exclusions apply for crop insurance. Please refer to the policy for more details.

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TAMPA BAY URBAN FOOD SOVEREIGNTY SUMMIT By Libby Hopkins

MARA LATORRE is a presenter at The Tampa Bay Urban Food Summit

Food Sovereignty is defined as “People’s right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.” The University of South Florida’s College of Arts and Sciences will be hosting the Tampa Bay Urban Food Sovereignty Summit at the university Oct. 22 from 5:30 p.m. – 8 p.m. at the USF Gibbons Alumni Center on the Tampa campus. The purpose of this event is to engage USF and the surrounding communities in a vibrant discussion of food sovereignty. Through a series of short presentations by leaders in the Tampa Bay region and USF, as well as through poster boards and groups discussions, participants will identify a variety of policies and practices they can implement in their lives and communities to promote and ensure the human rights that are central to the concept of food sovereignty. Dell deChant is an Associate Chair in the Department of Religious Studies at USF and will be one of the guest speakers at the summit. “The USF Food Sovereignty Group is committed to advancing the academic research and community engagement on food sovereignty. The summit is an expression of this commitment,” deChant said. “The focus on the summit is on education on food sovereignty. The speakers represent the diversity of approaches

to food sovereignty. We will have a USF faculty member and researcher, a USF student studying religion and ecology, a local farmer, and a representative from a state-wide policy organization.” The mission of the University of South Florida's Urban Food Sovereignty Group is to support, encourage and advance interdisciplinary research and action on urban food sovereignty. The group also supports the rights of people in urban ecosystems to define their own food and agriculture policies and practices, as well as being able to produce healthy and culturally appropriate food through their own means using ecologically sound, sustainable methods that are independent of industrial food systems. “Our approach recognizes that food is a cultural construction and food is conceived, created, and consumed in a cultural context,” deChant said. “Food systems are, thus, cultural systems as well, and they are nourished by culture even as they nourish culture. The meaning and significance of these systems is suggested by research in the sciences and professional fields. Findings in these areas offer insight into the role and function of food systems in contemporary culture, but there is more to the story. In short, the force of food in culture is wider, deeper, and more powerful than is measured strictly by the sciences and professional fields. UFSG recognizes this, and it is founded on this recognition.”

Mara Latorre is the owner of The Funky Spork (www.thefunkyspork.com), which is a plant-based food company in Plant City. She is also one of the presenters at the upcoming food summit. “As many people know, I am absolutely passionate about cooking,” Latorre said. “Aside from that, as an urban planner by trade, I am also interested in food systems, and how our food gets produced from seed to plate. I have an ongoing interest in connecting with various players involved within our local food systems processes. I am especially interested in connecting with leaders and growers who are cultivating food in an ethical, sustainable, and equitable manner. The moment I found out about the Tampa Bay Urban Food Sovereignty summit at USF, I knew it was an event that I had to attend, and participate.” Both deChant and Latorre hope that the community will attend the summit. “My hope is to expand the awareness of food sovereignty in the academic community and with the general public,” deChat said. “I also hope the summit will motivate people to action on food sovereignty and offer individuals, as well as groups, clear and distinct actions they can take to advance food sovereignty.” Latorre agrees with deChant in hoping the community will become more educated on food sovereignty. “I believe that this expo will provide greater public awareness of these nuances, while showcasing a myriad of minds working in solidarity to solve these issues on a global and local level,” Latorre said.

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IF YOU’D LIKE TO ATTEND the Tampa Bay Urban Food Sovereignty Summit at USF, you can visit the USF’s College of Arts and Sciences Facebook event page for the summit at https://www.facebook.com/events/528348927939178/?active_tab=about. The USF Gibbons Alumni Center is located at 4202 E Fowler Ave. in Tampa.

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SWFWMD APPROVES 2020 BUDGET OF $202.7 MILLION The Southwest Florida Water Management District’s Governing Board has adopted a $202.7 million budget for fiscal year 2020, including more than $81 million for the Cooperative Funding Initiative and District grants for water resources projects. The budget reflects the District’s commitment to protect Florida’s water resources and to improve Florida’s economic vitality. Some of the key initiatives in the District’s budget include: · $25.7 million for development of alternative water supplies to ensure an adequate supply of water resources for all existing and future reasonable and beneficial uses.

By Jim Frankowiak

Through cooperative funding partnerships, District funds are matched up to 50 percent and will result in a total regional investment of more than $146 million for sustainable alternative water supply development, water quality improvements and other water resources management projects. The adopted 2020 fiscal year millage rate is 0.2801 mill, 5.2 percent lower than the current fiscal year which will help lessen the tax burden for Florida residents by saving taxpayers approximately $6.5 million in property taxes. For the owner of a $150,000 home with a $50,000 homestead exemption, the District tax would be $28.01 a year, or about $2.33 per month. The fiscal year runs from Oct. 1, 2019, through Sept. 30, 2020.

· $20.8 million for springs initiatives to restore springs and spring-fed rivers to improve water quality and clarity as well as restore natural habitats. · $5.7 million for water quality improvements to treat stormwater runoff before discharging directly or indirectly to water bodies. · $24.4 million for Watershed Management Program plans and projects to reduce flooding and improve water quality based on a comprehensive evaluation of a watershed’s historical and existing features.

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Florida

Dill

By Sandy Sun, M.S. Clinical Medicines, B.S. Nutrition Science

Dill is an herb in the Umbelliferae family, which also includes fennel, celery, parsley, cumin and bay leaves. More than just a garnish, fresh dill is quite nutritious and full of vibrant flavor. Both its leaves and seeds are edible. Dill leaves are light and wispy with a soft, sweet taste. The seeds are light brown in color and taste aromatic, sweet and slightly bitter. It is an annual that grows up to four feet in height. The name dill originates from the Norse word “dilla” which means “to calm or lull.” Dill has been used traditionally to relieve insomnia as well as indigestion. Dill is famously known for flavoring pickles. This herb can also be used to flavor broiled fish or meat, sauces, or as a sandwich topper. Fresh dill grows easily in Florida and is produced commercially to a small extent. Late fall is a good time to plant and harvest dill.

NUTRITIONAL PROFILE Dill is not only delicious, but also full of vitamins and minerals. It is a great source of calcium, dietary fiber, iron, and manganese, and magnesium. One half cup of fresh dill leaves (4.45 grams) has 1.9 calories, 0.05 g fat, 0.3 g carbohydrate, 0.09 g fiber, and 0.15 g protein. Dill is high in beneficial flavonoids and volatile oils which function like antioxidants in preventing diseases. It also contains notable amounts of vitamins A and C.

Calcium: Strong bones and more Fresh Florida dill is an excellent non-dairy source of calcium. Calcium is important in maintaining strength and density of your bones. Additionally, this mineral has been shown to prevent bone loss that can occur as a result of menopause and reduce symptoms of pre-menstrual syndrome. Adequate calcium intake is needed to prevent calcium stores being leached out of bones. Calcium also plays an important role in muscle contraction, nerve conduction, and cell membrane function.

Manganese: Normal physiological functions Dill is considered a good source of manganese, an important mineral that plays a role in a variety of physiological functions throughout the body. Manganese is needed for glucose, protein, lipid, and cholesterol metabolism from the foods we consume, as well as for pancreatic function and development. The mineral is important in normal skeletal growth and development, prevention of sterility, and synthesis of thyroid hormone.

Research has shown that dietary fiber has a protective effect against cardiovascular diseases, by lowering blood cholesterol levels and slowing the progression of heart disease in high-risk individuals. Fiber binds to the cholesterol-containing bile salts, which helps excrete them out of the body. It also promotes bowel regularity, stabilizes blood glucose levels, and keeps you feeling full longer, all of which can help with weight control.

How to Select and Store Fresh dill is more fragrant and delicious than the dried version. Look for bunches that are green, feathery and perky with upright stems. Avoid bunches that look brown, wet, or wilted. If choosing dried dill, pick dill that smells potent and aromatic. Fresh dill can be stored for up to a week in the refrigerator. Trim the stem ends and place in a glass of water. Cover the leaves loosely with a plastic bag. Store dried dill or seeds in an airtight container in a cool, dry, and dark spot for up to three months. Dill can also be frozen. Fill ice cube trays with chopped dill and cover with water and put into freezer. You can use the dill ice cubes when preparing soups or stews.

How to Enjoy Dill is best known for its starring role in dill pickles, but fresh or dried dill is delicious when stirred into soups, sauces, eggs, or salads. Fresh dill leaves can be added to butter or soft cheese or tossed into salads or on top of a sandwich. Other serving ideas include: • Combine dill weed with plain yogurt and chopped cucumber for a delicious Greek-inspired dip. • Top fish with fresh dill. • Use dill weed as a garnish for sandwiches. • Add dill to your favorite egg salad, tuna salad, or chicken salad recipe. • Mix together chopped potatoes, green beans, and plain yogurt, then season with both dill seeds and chopped dill weed. • Mince and add to coleslaw or salad dressing. Enjoy fresh Florida dill today. With its fresh, vibrant flavor and exceptionally low calories, dill makes a nutritious addition to any dish.

SELECTED REFERENCES http://www.whfoods.com http://www.ipmcenters.org/cropprofiles/ INTHEFIELD MAGAZINE

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Fiber: Digestion and heart health


UF/IFAS Legislative Leader Award is presented to: Lawrence McClure

By Jack Payne Jack Payne and Lawrence McClure One of the challenges of term limits is that every few years we have to educate a new crop of lawmakers about agriculture. It’s refreshing when a legislator takes office already fluent in farming. Florida Rep. Lawrence McClure, who represents Hillsborough County, is among those who didn’t have to be schooled in agriculture when he arrived in Tallahassee. He showed up prepared when he was sworn into office last year. McClure has distinguished himself in his two years in the House with his own efforts to educate Floridians about agriculture. He has focused on two groups who need to know more about Florida farming – children, and his fellow legislators. He attempted to reach the next-generation audience in the past session by sponsoring a budget request to increase Florida 4-H funding. It passed in the House and Senate and would have enabled University of Florida Institute of Food and Agricultural Sciences Extension, which runs Florida 4-H, to expand its reach beyond the 200,000 youth it already serves. McClure demonstrated a clear understanding of and appreciation for agriculture in carrying the bill. He has also been a source of valuable insight as a member of the Gulf Coast Council, an advisory board for the UF/IFAS Gulf Coast Research and Education Center in Balm. For his support for UF/IFAS, we honored McClure with our 2019 Legislative Leader Award at a dinner in Gainesville on Sept. 27. We also honored state Sen. Kelli Stargel, whom I’ll feature in an upcoming In The Field column. McClure married into agriculture. His wife works in the strawberry industry, and her upbringing in FFA meant she had lots of 4-H friends from fairs and other youth development activities. McClure credits her with his interest in supporting 4-H.

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Since 2015, McClure has served on the board of the Hillsborough County Farm Bureau. Kenneth Parker, executive director of Florida Strawberry Growers and former president of the Hillsborough County Farm Bureau, counts McClure as a best

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friend and even a distant relative of sorts (they married cousins). Parker praises McClure for publicly highlighting the return on investment that UF/IFAS delivers to taxpayers. He says he’s confident that McClure will continue to support UF/IFAS in its efforts to remain a world leader in providing solutions for farmers and ranchers. Recently, McClure helped organize a lesson in agriculture for his legislative colleagues. About 20 legislators and staffers spent the day at the UF/IFAS Gulf Coast center familiarizing themselves with UF/IFAS teaching, research, and Extension. In a way, McClure is paying it forward. He cites former Rep. Jake Raburn, who also represented Hillsborough County, as someone who inspired him to work on behalf of 4-H. Raburn is a previous UF/IFAS Legislative Leader Award recipient. While McClure doesn’t yet have a legislative agenda for 2020, he sees 4-H as preparation for the next generation to be productive members of society. “That’s worth fighting for,” he said. To both McClure and me, the UF/IFAS Legislative Leader Award represents a partnership. McClure’s mission is to be the best advocate he can for District 58. The mission of UF/ IFAS is to develop knowledge in agricultural, human, and natural resources and to make that knowledge accessible to sustain and enhance the quality of human life. We at UF/IFAS are pleased with McClure’s efforts to “make that knowledge accessible” to his colleagues in Tallahassee. We believe that the more familiar legislators are with our work, the more likely they’ll be to support programs like 4-H.

Jack Payne is the University of Florida’s senior vice president for agriculture and natural resources and leader of the Institute of Food and Agricultural Sciences. WWW.INTHEFIELDMAGAZINE.COM


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EAT BETTER, EAT TOGETHER Kimberly Bragg-Armatrout, NDTR Hillsborough County Extension, Health and Nutrition Agent Many families are so busy that they don’t make time for family meal time. Whether the meal is in the morning, afternoon or evening, you should make time to eat together as a family. Why, might you ask? Research shows that:

So, how do you make more time for these meals: • Change meal times and be flexible with everyone’s schedule

• Family meals are more nutritious. A Harvard study found that families who eat together are twice as likely to eat five servings of fruits and vegetables.

• Turn electronics off during meal time

• Kids who eat family meals tend to eat a wider variety of foods. • Family meals provide an opportunity for family members to come together, strengthen ties and build better relationships.

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• Family meals help prevent obesity. Research shows that people tend to eat less during family meals because they eat more slowly, and talk more.

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• Plan meals to save time

• Eat at the table • Let kids get involved by preparing the meal or setting the table • Work as a family to clean up afterwards FAMILIES THAT EAT TOGETHER GROW TOGETHER.

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FLORIDA AG EXPO NOVEMBER 21; REGISTER NOW! By Jim Frankowiak

The 14th annual Florida Ag Expo is set for Thursday, November 21, at the University of Florida, Institute of Food and Agricultural Sciences, Gulf Coast Research and Education Center (UF/IFAS GCREC), Balm, FL. Just as Florida’s agricultural landscape has changed since 2006, so, too has Florida Ag Expo. The state’s fruit and vegetable growers continue to rely on the event to keep them updated on the latest research and products.

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This year’s agenda includes a panel discussion on hemp with Florida Secretary of Agriculture Nikki Fried invited to lead off the panel discussion, which will also include Florida Director of Cannabis Holly Bell, Zach Brym of the UF/IFAS Tropical Research and Education Center; Doris Hamilton with the Kentucky Department of Agriculture and Phil Wilson, North Carolina Department of Agricultural and Consumer Services. There will be two sets of concurrent CEU courses at Ag Expo this year. The Soil Fumigation Workshop will include the following presentations (Note: presenters are all GCREC faculty unless otherwise specified.): • Weed management with soil fumigants – Dr. Nathan Boyd • Fumigants for soil-borne pathogens in vegetables – Dr. Gary Vallad • Fumigants for soil-borne pathogens in strawberries – Dr. Natalia Peres • New fumigants under evaluation in Florida – Dr. Josh Freeman, North Florida Research and Education Center • Regulatory Issues – Mike Aerts, Director, Science and Regulatory Affairs, Florida Fruit and Vegetable Association Pest Management in Vegetables will cover: • Update on management of vegetable pathogens – Andrew Shirley, Plant Pathology Graduate Student • Update on management of vegetable pests – Dr. Hugh Smith • Update on nematicides for vegetables – Dr. Johan Desaeger

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• Update on management of vegetable viriods/viruses – Dr. Scott Adkins, USDA Agricultural Research Services • Changing perceptions of pesticides – Mary Hartney, President, Florida Fertilizer & Agrichemical Association • The glyphosate controversy – Dr. Jay Ferrell, UF/IFAS Center for Aquatic and Invasive Plants Attendees will also have the opportunity for several alternative crops tours: • Optimizing hemp production in Florida – cultivar evaluation and impact of supplemental light – Dr. Johan Desaeger • Demonstration of the new V-trellis hop yard – Dr. Shinsuke Agehara • Hop variety trials in Central Florida – Dr. Zhanao Deng • Evaluation of cultivars, planting dates and artificial bud induction methods for artichokes – Dr. Shinsuke Agehara • Chemical and biological nematicide evaluations in vegetables – Dr. Johan Desaeger • Precision pest management technology for vegetables – Dr. Nathan Boyd • Nutsedge management techniques for plasticulture vegetables – Dr. Nathan Boyd • Breeding for disease resistance in tomato – Dr. Sam Hutton • Improved fungicide programs for the management of cucurbit downy mildew – Dr. Gary Vallad • Comparison of plant defense compounds for the management of tomato bacterial spot – Dr. Gary Vallad Florida AgNet Media, Inc. has taken over management of Florida Ag Expo and is partnering with UF/IFAS, the Florida Tomato Committee, Florida Strawberry Growers Association (FSGA), Florida Fruit & Vegetable Association (FFVA) and the Florida Fertilizer & Agrichemical Association. Additional information is available at http://floridaagexpo. net , including registration.

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TAMPA BIRDS By Libby Hopkins

Artist Vincent Van Gogh once said, “If you truly love nature, you’ll find beauty everywhere.” Mary Keith has traveled all over the world and she has seen many beautiful things, but if you ask her what part of nature she sees the most beauty in, she’ll tell you the birds. “I was born and raised in Pennsylvania and have been birding since childhood because my parents were botanists and we spent a lot of time in the woods,” Keith said. “I have a BS, MS, PhD from Penn State, but not in birding. My jobs have taken me around the world, where I managed to do some birding many places.” Keith retired from UF/IFAS Extension in Seffner four years ago, but she is still busy birding because she is the president of the Tampa Audubon Society (TAS). TAS was established in the 1940s and chartered in 1965. TAS serves the greater Tampa Bay area and its suburbs, including Brandon, Odessa, Riverview and Seffner. They are an active chapter whose mission is to conserve and restore our ecosystems, focusing on birds, wildlife, and their habitats, through education, advocacy, and community involvement. “We’re a chapter of Florida Audubon and National Audubon,” Keith said. “There are no set boundaries, we mostly cover Hillsborough County, but there are two other Audubon groups in Sun City Center, and we have members from Pasco and Polk counties, too. We have about 900 people on the membership list and we are a very active chapter.” TAS has meetings monthly from September to June and at least one field

TAS’s biggest conservation programs are the monthly bird surveys they do at the Fred and Idah Schultz Preserve near Gibsonton and the quarterly surveys at the Rock Ponds area south of Ruskin. “These are reclamation projects, owned by SWFWMD and managed by the county,” Keith said. “We are trying to help the managers know how their designs are working, what birds are using the properties and when, since they don’t have the staff to conduct regular surveys. The Schultz Preserve work was especially important because there were designs to take the property, which was purchased by tax dollars for the ELAPP program, and turn part of it into a ferry terminal. We have tried to show the value of the land as important habitat not only for birds but mammals, reptiles and butterflies among other things.” Another big project TAS is working on is their “Don’t Cut The Line” project. “It got started when some members noticed how many pelicans and other birds were tangled in fishing line around the Skyway fishing piers,” Keith said. “With education, adding garbage cans to

keep the fish bones and entrails from attracting pelicans to the piers, and other things, the number of birds seen or netted around several fishing piers has greatly been reduced. Now the birds are not being attracted to where they can get caught.” TAS has also started their Project Perch. “This is a project to find areas where Burrowing Owls used to be and to install new burrows with reinforced roofs, and encourage these really cute, insect and reptile-eating little owls to come back to the county,” Keith said. Keith loves being the president of TAS and loves the work TAS does in the Tampa Bay area. “I do enjoy helping people see birds they’ve never seen before,” Keith said. “When they see something new, right here in the county, and learn how interesting they are, then they’re more likely to support our parks and preserves and support the habitat. That means cleaner air and water for all of us and I like the opportunity this position gives me to speak up for our wildlife and wild lands for the future.” If you would like to learn more about the Tampa Audubon Society or if you’d like to volunteer with TAS, you can visit their website at www.tampaaudubon. org. TAS meetings and field trips are open to everyone, not just members. Their meetings with a program and potluck dinner are the first Thursdays at 7p.m., at the Extension office in Seffner. The Extension Office is located at 5339 CR 579 in Seffner.

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trip every month, but sometimes as many as five a month. “Most field trips are around the county, but we always have several that go other places in the state, and usually one to another state and one to another country each year,” Keith said. “This past year we went to Virginia and Portugal. Next year we’re going to Belize and New Mexico. We’ve gone to Texas, Arizona, Costa Rica, Panama, and on a birding cruise in the Caribbean recently.”


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Katie Morris THE MUSTANG MAVEN

Horses and young women. Not an unusual combination even in the Sunshine State. Whether English or western style riding and competing with many breeds of horses, the weather in Florida is conducive to this endeavor year round. What is rare is a young woman that’s self-taught and building a record of success on wild mustangs. That young lady is Katie Morris, the 18-year-old “Mustang Maven” who lives with her family and horses on a secluded ranch, Hopeful Acres Farm, not too far from the FishHawk community in eastern Hillsborough County. She is the daughter of Tammy and Greg, who owns and operates Brandon Business Machines, and the sister of Shane, Alex, Blake and Luke. Katie is the only “horse person” in her family and has been home schooled.

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First, a bit about mustang horses. They are free roaming in the western United State, descended from horses brought to the Americas by the Spanish. Mustangs are often referred to as wild horses, but because they are descended

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from once-domesticated horses, they are actually feral horses. The original mustangs were colonial Spanish horses, but many other breeds and types of horses contributed to the modern mustang. Some free-roaming horses are relatively unchanged from the original Spanish stock, most strongly represented in the most isolated populations. In 1971, Congress recognized that “wild, free-roaming horses and burros are living symbols of the historic pioneer spirit of the West, which continue to contribute to the diversity of life forms within the nation and enrich lives of the American people.” The free-roaming horse population is managed and protected by the Bureau of Land Management (BLM). The most common method of population management used by the BLM is rounding up excess population and offering them to adoption by private individuals.

Katie was first introduced to mustangs by a friend, Jennie Sloan. That introduction led to adoption of Katie’s first mustang, a mare named Diamond, in 2012 from Sloan. She now has four mustangs: Toby, Tax, Destiny and Caspian along with a Quarter Horse-Arab mix, two Quarter Horses and a mini horse. Mustang horses that are adopted are for the most part wild at the time of adoption. Breaking them is a skill that can be dangerous. “I am self-taught,” said Katie. “I learned by watching YouTube videos and understanding my horses. You have to learn what works for each horse and tailor your training accordingly.” You can’t argue with that approach when you consider Katie’s competitive achievements. This past May she took first place honors in the Youth Division at the Extreme Mustang Makeover event in Ocala, and in September she was first in the TIP Challenge in Fairburn, Georgia, where she outperformed 50 other adult competitors. WWW.INTHEFIELDMAGAZINE.COM


The Extreme Makeover competition requires participants to take mustangs from the wild, gentle and train them over a 90120-day timeframe before the competition. “Katie has done that several times,” said her mother Tammy. If you visit Katie’s Facebook page (A search for Katie Morris will get you there) you can see first-hand her work with her horses, both on the ranch and at competitions. Her freestyle program takes her once wild mustang through a complex routine that’s challenging to say the least even for a fully domesticated horse or pony. That brings up Katie’s long-term plans.

While plans for that ministry have yet to be finalized, Katie continues her work with her horses, competing and the sale of horses to those who share in the appreciation of her approach to horsemanship.

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“I think there’s a way to touch people’s lives in much the same way that I have been able to work with my horses,” she said. “It’s a way to build trust that’s tailored to each horse, enabling me to successfully compete. I would like to share that approach with people through a ministry that fosters trust among participants so they can progress in their lives.”


FALL GARDENING TO DO LIST Lynn Barber and Lisa Meredith, UF/IFAS Extension Hillsborough County

To do lists – either you love them or hate them. Personally, I love lists. I have lists in my work office. Lists in my home office. Lists in my car. Lists on the nightstand. Lists on the kitchen counter. The last thing I am is listless! I find writing down things I need to take care of calming. And, if it’s not written down, chances are, I won’t remember it, at least not on a timely basis! So, for those of you who love lists, too, here’s my list of fall gardening to do’s adapted from the Central Florida Gardening Calendar: https://edis.ifas.ufl. edu/ep450. • Water less: Decrease landscape irrigation frequency based on rain events and temperature. Consider turning off your irrigation system at the time clock and watering only when plants need water. Turfgrass and landscape plants generally need ½ to ¾ inch of water per watering event. • Mulch more: Mulch should be 2-3 inches deep after it settles. Be sure to pull it away from the stems of plants and decrease the depth to 1 inch over root balls. Mulch retains moisture, adds nutrients to the soil as it decomposes and regulates soil temperature. • Feed: Fertilize citrus and avocado trees with citrus and avocado fertilizer. This is the last time of the year to fertilize Bahiagrass and St. Augustinegrass. If you haven’t taken a soil test indicating the need for phosphorus, choose a fertilizer that has minimal or no phosphorus. Controlled-release nitrogen fertilizer provides longer-lasting results. • Lawn weeds: Preemergent herbicides suppress weed seed growth above the ground. This herbicide has to be applied when nighttime temperatures are 55-60 degrees Fahrenheit for 4-5 days. Read the label. Timing is everything, and there is a big difference between preemergence and postemergence products and application times of the year. • Plant: You can plant fall vegetables (beets, broccoli, cabbage, carrots, collards, peas, radish, spinach, turnips, and more). It’s a great time to plant shrubs and trees that are cold-hardy. If you like bedding plants/annuals, you may want to consider seasonal plants like petunia, dianthus and pansy. Refer to the Florida Vegetable Gardening Guide, https://edis.ifas.ufl.edu/vh021. • Insect control: Check for pests and correctly identify the alleged pest. Many good bugs look similar to bad bugs. When we kill good bugs, we have to take on their job of helping rid our landscapes of bad bugs. There are many environmentally safe pest solutions available. As always, read and re-read the label before purchasing and applying the product. • Divide and conquer your perennials: Dig and replant in your own landscape or dig and gift them to a friend or neighbor. Examples include Bromeliads, Flax lily, Blue daze Whirling butterflies, Beach sunflower, Scorpion tail, Liriope, Firespike, Walking iris, Plumbago, Porterweed, Pine cone ginger…and the list goes on and on. • Walk around your landscape and admire what you have accomplished. Take a few photos and relax!

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For horticultural assistance, contact the UF/IFAS Extension Hillsborough County, 813-744-5519, or visit at 5339 County Road 579, Seffner, FL 33584. Stroll through the Bette S. Walker Discovery Garden, our perennial garden and Girl Scout Troop created Pollinator Garden. We hope to see you at our upcoming workshops and remember to reduce, reuse, recycle and repeat.

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COMMUNITY GARDENING SERIES OFFEERED FOR ALL COUNTY RESIDENTS SESSION 1: Getting the garden started Saturday, October 12th, 9am - 10:30am SESSION 1: https://www.eventbrite.com/e/74815895357 SESSION 2: Vegetables for your garden Saturday, October 12th, 10:30am - 12:00pm The Community Gardening Series, a five-part session for all interested in gardening – from beginners to master gardeners-- begins October 12 and concludes November 6th. All sessions take place at Hillsborough Community College – Plant City Campus, 1206 North Park Road in Plant City. The series combines classroom and in-the-garden training with attendees permitted to register for all or individual sessions. The per person cost for each session is $5 with proceeds donated to the Tampa Bay Community Garden Coalition. Session topics, dates, times and Eventbrite registration specifics are as follows:

SESSION 3: Pollinators Wednesday, October 16th, 5 - 6:30pm SESSION 3: https://www.eventbrite.com/e/74819574361 SESSION 4: Composting, vermicomposting Wednesday, October 30th, 5 - 6:30pm SESSION 4:

https://www.eventbrite.com/e/74820083885

SESSION 5: Maintaining the garden Wednesday, November 6th, 5 - 6:30pm SESSION 5: https://www.eventbrite.com/e/74820677661

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SESSION 2: https://www.eventbrite.com/e/74819110975


AG COMMISSIONER

NIKKI FRIED

HER FIRST YEAR by John Dicks Early November of this year marks the one year anniversary of the election of Nikki Fried as Florida’s Commissioner of Agriculture. By most accounts, she has been energetic, enthusiastic and determined to be a good steward in supporting Florida’s $120 billion agriculture industry and vigilant in protecting the public through the Department’s Consumer Services responsibilities. Born and raised in Florida, Fried is an attorney, having earned her law degree at the University of Florida. She also got her undergraduate and a Masters degree at UF, making her a die-hard Gator. While at UF, Fried served as student body president, but running for Commissioner of Agriculture was her first real run at elected office. It was certainly ambitious for someone to leap into the fray of politics by running statewide right out of the chute. Her success appears to have come partly because she ran a mostly nonpartisan campaign. A smart move that was since everyone who likes to eat has a natural affinity for the Department of Agriculture, thus making party politics not particularly appealing to voters when deciding upon who should be Commissioner. Fried also emphasized a non-ag appeal to suburbanites and urban voters by highlighting the Consumer Services responsibilities of the Ag Commissioner. Hers is the statewide office that regulates and lets you check on charities, maintains the “Do Not Call” registry, monitors and alerts Floridians to fraudulent schemes and scams, and even inspects the gas pumps for proper metering and charging. Certainly, too, Florida’s Department of Agriculture and Consumer Services is the one which issues licenses to carry concealed weapons. That process, as you may recall, became a big issue last year because glitches in the Ag Department system had resulted in delays for permit requests and concerns over proper checks. Fried vowed to fix the system, and make it more “more accountable, efficient, and responsible.” Once in office, she was steadfast and worked on it quickly and diligently.

So focused was her resolve, that recently she announced that her department’s streamlining measures had reduced initial review times by 98 percent for applications without prior issues. Instead of taking 50 days, it now takes just one day. Of course Fried also campaigned hard on Ag issues, and she chose to highlight the ones that resonated with the public. Probably the one she emphasized most was regarding medical marijuana. Voters had already approved of it, but state government seemed slow to implement the process. Fried vowed to make its availability as one of her top priorities, making her a champion of voters who wanted it. She also sounded the clarion call about water. Do you remember all of those really gross images last year of the algae blooms in and around Lake Okeechobee and clogging the waters of the St. Lucie and Caloosahatchee Rivers? Clean, pure water, really to no one’s surprise, always appeals to Florida voters, and Fried promised to “tackle the problem head on.” Nikki Fried won her very close race for Commissioner against real estate appraiser and former State Rep. Matt Caldwell of North Fort Myers. Like all of the Florida statewide elections last year, it was a contest that lurched through the recount process. At first it appeared she had lost. Then, as the ballots were counted late into the night, the tally pushed her ahead, marking the results with a slight, yet decisive lead for Fried which she maintained throughout the machine and manual recounts. When all was finally concluded, along, too, with recounts in the races for Governor, Attorney General and U.S. Senator, Fried was the victor by a margin of less than 6,800 votes statewide. Fried became the 12th Florida Commissioner of Agriculture and Consumer Services, and only the first woman to be elected to the position. She is also the first Democrat elected as Commissioner since 2001 and the only one from the party last year to be elected statewide. Many political pundits attuned to Florida politics predict that Nikki Fried has, indeed, a bright future as an elected public servant.

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John Dicks is both a lawyer and businessman, including an interest in farming. He and his family have owned a blueberry farm and have agricultural lands, which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do.” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. John serves as Of Counsel to Trinkle Redman, a law firm in Plant City where he also served nine years as City Commissioner, including three terms as Mayor.

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We have toys for ALL ages this Holiday season! INTHEFIELD MAGAZINE

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E n d a n g e r e d S p e c i es

Think Pink: Gentian Pinkroot By Ginny Mink

We all expect to see animals and other mobile creatures on endangered species lists. But if you have been following along each month as we review the species on these lists, you have undoubtedly noticed that plants are included as well. And, having moved into a new home, the author has been a little more focused on plants so, when the gentian pinkroot came to her knowledge, it seemed worthy of discussion. This is especially true since it flowers beautifully. The Spigelia gentianoides, or gentian pinkroot, became federally listed back in 1973. However, it was included in the Florida-specific designation on November 26, 1990. Unfortunately, even knowing its current plight, it is not protected in the State of Alabama.¹ Gentian pinkroot grows in the upland where mixed pine-oak forests are found. If you are hoping to locate some, your best chances occur during May-June when the plant is flowering. Because it only grows to heights of 4-12 inches, you will have to be particularly observant.² This plant is considered a delicate perennial that grows in a single stem format. The leaves are narrow and oval shaped with a dark green top and paler bottom. The flowers are tubular and pink though they tend to remain closed. Unless of course you happen upon the very endangered Alabama variety because those flowers are larger and will fully open when mature.³ Perhaps the greatest problem here is that the gentian pinkroot grows in fire-dependent ecosystems. It is currently restricted to pine-oak hickory woods, as we stated previously, and areas with longleaf-wiregrass. Sadly, these locales are frequently altered or eradicated altogether. And, the disruption of natural fires has made it quite difficult for them to thrive.¹ The Florida Panhandle and one county in southern Alabama are the only places known to still have these plants. When they were first declared endangered in 1973, there were five populations in Florida. That decreased to only two in 2000. And, only one of those was residing on public land.² The Counties that used to be home to these beautiful, but small, plants included: Washington, Calhoun, Jackson, Gadsden, and Liberty. And because there are potentially less than 100 plants still alive today located at Three Rivers State Park and only 150 surviving on private land owned by a paper company in Calhoun County, these plants are at serious risk of extinction.³

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A recovery strategy is essential if we hope to ensure that they do not disappear from this great planet. The US Fish and Wildlife Services advises that stabilizing and protecting the existing populations is the first step. Then, there is hope that further surveys and research will provide the discovery of additional populations elsewhere. Areas that have prescribed fires located between Bibb County, Alabama and northern Florida should be the focal points of this research.¹

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While monitoring and surveying are obviously essential, the research that is attached to them should have very specific focal points. It is important that scientists and environmentalists learn about the gentian pinkroot’s reproductive and seed ecology. They need to know more about the life history and expectancy before any long-term survival goals can be established and reached. This will enable them to understand the minimum viable population size and will hopefully allow them to be grown elsewhere and then reintroduced into their native habitats.¹ In the meantime, it is recommended that areas with potential populations, or the ability to sustain future ones, should not be logged or have any form of mechanical site preparation occur. And, if at all possible, instituting a burn every 2-5 years is highly recommended. Protecting the plants on public lands is important but it is also necessary to protect those on private property by creating conservation easements.² Obviously, we are not going to run into these plants in Hillsborough and Polk Counties, at least as far as anyone knows based on current information. However, those of us who travel into north Florida and Alabama for hunting and fishing purposes, could take that opportunity to be on the look out for these wee plants. As we tell you each month, we are stewards of this great earth. We are not randomly placed here. There is very definitely an intelligent design to the whole thing and that means that our Creator had a reason for wanting the gentian pinkroot to exist in Florida. Therefore, it is our responsibility to help ensure that it remains in the locations in which He established it. So, next time you’re in the woods of north Florida, watch where you step, be keenly aware of the flora where you are. And, if you happen upon the gentian pinkroot, let someone know. Preferably those with the US Fish and Wildlife Services. In case you didn’t know, October is breast cancer awareness month. Now, you have another reason to think pink. References ¹ Negron-Ortiz, V. (2012). Recovery Plan for Spigelia gentianoides (Gentian pinkroot). US Fish and Wildlife Services. https:// www.fws.gov/panamacity/resources/Spigelia%20gentianoides%20Recovery%20Plan.pdf ²Florida Natural Areas Inventory. (2000). Gentian Pinkroot. https://www.fnai.org/FieldGuide/pdf/Spigelia_gentianoides. pdf ³Nature Serve Explorer. Spigelia gentianoides var. gentianoides. http://explorer.natureserve.org/servlet/NatureServe?se archName=Spigelia+gentianoides Photo Credits: Eleanor. (2016). Gentian pinkroot. (Flickr). https://flic.kr/p/ HGM5Bt & https://flic.kr/p/2gbfibY WWW.INTHEFIELDMAGAZINE.COM


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UF STUDY SHOWS CONSUMERS WILLING TO PAY MORE FOR PLANTS WITH LABELS THEY RECOGNIZE By Jim Frankowiak A recent University of Florida study found that consumers are willing to pay more for fruit plants with labels that incorporate logos they recognize.

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The findings of this first of its kind research may help growers increase the marketability of their ornamental horticulture products through labeling. Consumer preferences, visual attention and willingness to pay were measured and tested to determine how each label or text combination impacted a consumer’s willingness to pay for a particular fruit plant.

Fair Trade logo to be healthy. Fair Trade certification in reality has nothing to do with the chocolate’s caloric or sugar content, but instead indicates sustainable production practices, human working conditions, etc. In this UF/IFAS study, the halo effect refers to consumers’ misperception that an eco-labeled product is superior to non-labeled products. “It could be correct, but not necessarily in all cases and due to the halo effect consumers sometimes do not distinguish between the two,” said Khachatryan.

“Research is often conducted on consumer attention, but we are the first to look at the format of the labels, For example, text and picture combinations,” said Hayk Khachatryan, Associate Professor of Agricultural Economics at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).

During experimental auctions, different label formats were displayed to consumers who submitted a bid on the plant and then moved on to the next plant with a different label. Utilizing eye tracking software, a heat map was created to display where consumers looked at the plant or label and for how long.

An important element of this research was to consider what is termed the “halo effect.” A form of bias where an opinion made in one area may influence many others even if there is not a meaningful reason for the connection. Earlier studies showed the consumers considered chocolate labeled with the

“The amount of visual information we utilize for decision making comes from as small of an area as the size of our thumbnail and part of our visual attention is subconscious, we do not control it fully,” said Khachatryan. “This makes the eye tracking software an important part of understanding which factors

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influence visual attention and subsequent consumer buying decisions.” The research found that consumers are willing to pay more for plants with labels with logos they recognized and bid significantly less for plants with text-only labels. “There is significant opportunity for the ornamental horticulture industry, specifically in retail, to make information about their products clearer. Consumers are looking for it,” Khachatryan said. “Consumers look for visual ques to prompt their purchases,” he said. “Most garden centers in Florida could improve labeling practices. The quality of horticultural product labeling could be similar to what you see in grocery stores to help consumers make choices. They may want something grown locally, and carefully crafted labels can help drive those decisions.” This research is part of a series of research on consumer buying behavior as it relates to labeling and was conducted with support from the National Horticulture Foundation. Khachatryan’s research team included Alicia Rihn and Xuan Wei. WWW.INTHEFIELDMAGAZINE.COM


OPERATION CLEANSWEEP: A SAFE AND ECONOMICAL WAY FOR PESTICIDE DISPOSAL

The Florida Department of Agriculture and Consumer Services (FDACS) is encouraging those involved in pest control, golf course, agricultural, greenhouse or nursery operations in need of a safe and economical way to dispose of pesticides to complete and submit their list of materials as soon as possible. The form is available at: https://floridadep.gov/ waste/permitting-compliance-assistance/content/operation-cleansweep-pesticides For those with multiple locations that will need pesticide pickups, FDACS requires a completed form for each location that details the pesticide name and amount. Only canceled, suspended and unusable pesticides (CSUP) from commercial users are included. This opportunity is available at no charge on a first-come, first served basis and funding is limited. Items that do not qualify for free pickup include: fertilizer unless pesticide coated; paint unless antifouling; empty pesticide containers; gas cylinders and sludge.

USAg Recycling, Inc., www.USAgRecycling.com or 800-654-3145 is another resource for disposal assistance. For additional information or questions, contact: Shannon Turner with FDACS. Her office telephone is 877-851-5285 or email Cleansweep@FDACS.gov.

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Although Operation Cleansweep does not take empty containers, there are other options. The Ag Container Recycling Council (ACRC) recycles plastic containers that are 55-gallons or smaller. ACRC contact information: acrecycle.org . The Pesticide Stewardship Alliance (TPSA) has information about companies that recycle containers larger than 55-gallons. The TPSA can be reached at tpsalliance.org.


PAW-BERRIES BANDANAS RAISES THE BAR FOR DOG FASHION By Breanne Williams Paw-Berries Bandanas may be relatively new to the scene, but its unique designs and impressive fabric has led to an avalanche of loyal followers. They say dogs are man’s best friend and as many pet owners will attest, the four legged companion quickly becomes a part of the family. Kelsey Humphrey, an agriculture teacher at Strawberry Crest High School in Plant City, spends her days pouring into the minds of her students. Her dog, LuLu, joins her on her daily adventures and acts as mascot for the veterinary program on campus. Because of her frequent outings Humphrey began looking for bandanas to adorn LuLu’s collar, hoping to keep her looking fresh for all of the students and faculty she’d interact with every day. However, there was a problem. Stores didn’t have a wide variety of dog bandanas out there. Everything seemed cookie-cutter and bland. Humphrey’s mother in law taught her to sew. Learning the skills she needed, Humphrey began to spend long evenings in fabric shops, picking out the perfect material to keep LuLu accessorized. She would then take the fabric home and get to work. Soon LuLu was rolling up to campus decked to the nines in an ever revolving array of bananas. Her coworkers and students were amazed and many began to request bandanas for their own pups. “I was kind of bummed out because there were a lot of people requesting items, say it was a specific sports team, and I couldn’t find any fabric at JOANN’s that fit their request,” Humphrey said. “From there the ball started rolling. I talked to my sister Emily Fry, who is a graphic designer, and that turned into a ‘Hey why don’t we design our own fabric?’ Then it kept growing and soon we were creating a company.” Paw-Berries Bandanas was born and began offering items you literally cannot find anywhere else. The duo use a spandex material that stretches easily

so every dog will be comfortable in the bandana. LuLu never fights to take hers off and the items are so light most dogs don’t even realize they’re wearing them. Safety is of utmost importance for the group so they decided to use velcro adhesives to keep the bandana in place. Humphrey said she always worried if a bandana was knotted on that during play or when roughhousing with other dogs it could get caught and pull, setting the stage for a nasty situation. Fry designs every single bandana and you will find everything from strawberry themes to donuts and tacos, gingham to aztec themes and, of course, sports. The Tampa Bay Rays, Tampa Bay Lightning, Detroit Tigers, New York Yankees and of course, college football teams are all represented. The best part? Paw-Berries is customizable. If you want a specific team, or if you’re looking for a special design just let the girls know and they will do their best to accommodate. Holidays are always represented at Paw-Berries. Whether its traditional themes like fall, Halloween, Christmas and Fourth of July, or more local festivities like strawberry season, there are a plethora of options to keep your pup looking runway ready. Currently you can purchase Paw-Berries Bandanas online and at Fringe Boutique, RAOK Boutique, Proud Gator in Lakeland and at Roots Tap Room & Wine Bar. Humphrey said they’ve been blessed with local businesses wanting to partner with them to expand their inventory and she said she’s hoping to continue to forge partnerships with companies throughout the area. “Roots was our guinea pig and took a leap of faith with us,” Humphrey said. “We are so thankful they trusted us

and it’s been amazing to see so many people post photos of their dogs wearing the bandanas. There’s nothing like scrolling on Instagram and seeing your bandana on someone’s post.” Her online following is quickly expanding. Thanks to her website, pawberriesbandanas.com, and her Etsy account, she’s been able to grow an international following from as far away as Australia. Every bandana is sold in a variety of sizes and Humphrey said the flexible material allows it to truly work for any size dog. LuLu is a 60 pound lab and wears the same size bandana, a large, as her friend’s 120 pound German Shepherd. They’ve also had teacup chihuahuas rep the brand and so far the reviews have been overwhelmingly positive in support of the super lightweight items. “It’s super neat because we’ve put so much time into making these bandanas unique so we want them to be recognizable and we’re at the point where people are tagging us in other people’s photos,” Humphrey said. “We worked all summer long last summer on these bandanas. My sister literally drew and designed every single thing on there. You won’t ever find anything like them because of that. We want them to be perfect and we both have such a passion for this. It really is amazing just to see how well its been received.”

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FOR MORE INFORMATION Visit: pawberriesbandanas.com Social: FB and Instagram @pawberriesbandanas IN STORES: RAOK, 2804 James L Redman Pkwy #103, Plant City. Fringe, 601 E Alexander St, Plant City. Roots Tap Room & Wine Bar, 101 S Evers St, Plant City. Proud Gator Store, 700 Florida Ave S, Lakeland.

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By Ginny Mink

Ornamental Gardening in Florida Part 61 Ornamental gardening has been a struggle for this author. However, recently there has been some success in the front flower bed with azaleas, pentas, dwarf allamanda, and some type of jasmine. Hope is high for the additional gardenia planted in the front yard. It is true that where you live will determine how well your gardening goes. Thank goodness the author has finally moved out of the swamp and back into wonderful Plant City! Perhaps now, after more than five years, all the knowledge gained from Mr. Torrey-Simpson can be put to adequate use in this new yard. Which, of course, makes this month’s travels on the Literary Time Machine all the more valuable. There is an expectation that some new plant will be revealed that will prosper in her yard. By chance, you might find one, too, as we delve into a new chapter, Exotic Herbaceous Plants, in this nearly one hundred year old book. We’ll begin with Alpinia, a plant we have never heard of. He writes, there are, “Two fine species of this genus in cultivation here. A. nutans, Shell flower, and A. mutica. The former is well known, having long, leafy stems and drooping heads of waxy white and variegated flowers. Jacksonville to Miami. The latter has curiously veined blossoms in rather dense heads.”¹ “Curiously veined,” made us wonder about its appearance and upon location of the flower we were all the more intrigued, especially when an article titled, Herbal Healer: What is shell flower? popped up in the research feed. According to the author, the plant is quite aromatic and is renowned as an effective sedative. Apparently, people have been known to grind the leaves and use them for anti-hypertension and antistress medicines. It’s used frequently by herbalists in Brazil for diuretic purposes as well. So, the shell flower is both attractive, almost orchid like in it’s coloring, and also beneficial to your health. We can see why Mr. Torrey-Simpson found it necessary to include these plants in his book. Which lead us to the next plant we’d like to discuss, the Anthurium. Mr. Torrey-Simpson writes, “A genus of beautiful Aroids with handsome leaves and in a few cases very ornamental spathes. A. magnificum and A. crystallinum have large, cordate leaves, velvety green with silvery markings on the veins. A. warocqueanum has very long, wonderfully variegated leaves, while A. scherzerianum has plain leaves and showy spathes. They need perfect drainage and do well in a light soil such as leaf mold, with partial shade and dampness. They are fine for fern pools but are quite tender.”¹

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Maybe the word spathe stood out to you too? Sadly, looking up the definition didn’t help us much. From what we could surmise, the spathe is the area around a flower or a cluster of flowers. The best example we got was that of a poinsettia in which the outer leaves are more brightly colored than the actual flowers. So basically, they are kind of leaves, but they are different than the typical green ones on most plants and

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are specifically designed to sheath a flower or cluster of them. Oddly enough, he didn’t mention any flowers on these particular plants, so that made us all the more curious. What we discovered was really quite intriguing to look at. The latter of those he listed is actually known as the Flamingo flower. This plant “displays great looking waxed effect flowers which bloom with an orange curly spadix.”³ This spadix is where the actual flowers are located, but the spathe, the waxy looking, brightly colored part, is what most people consider the flower.³ Once you see the pictures you will recognize this plant. It’s pretty cool. We will end our journey with his section on begonias. He pens, “Everybody knows and likes Begonias and they give a sufficient variety in growth, foliage and color of flowers to almost make a garden. Here in Florida they are much grown as pot plants for rooms and windows and they do well close to houses, either in pots or planted out…There are some five hundred species from warm countries around the world and an almost infinite number of hybrids has been produced. In a general way they like a light, rich soil, such as leaf mold, well rotted manure and loam with sand and partial shade. The leaves of the rex begonias may be cut up and by laying them on damp earth in the shade roots and young plants will grow from the cut places.”¹ Better Homes & Gardens recommends this plant, saying that it’s been around for ages, it’s easy to grow, can handle a variety of conditions, and needs very little to thrive. In fact, they claim that the flowers and foliage are stunning namely because they come in all shapes, colors, and sizes.⁴ So, you don’t have to take Mr. Torrey-Simpson’s word on begonias, there’s a big magazine touting their value as well. And, now that you have three more potential plants to add to your own landscape, we will disembark from this month’s travels and wish you happy gardening until we meet again! Resources: ¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 189-191). ²Zagar, T. (2012). Herbal Healer: What is shell flower? NWI Times. https://www.nwitimes.com/niche/get-healthy/healthy-living/ herbal-healer-what-is-shell-flower/article_0e685930-5a0a5d23-a264-2dd6fc9f84f9.html ³House Plants Expert. Flamingo Flower Plant. https://www. houseplantsexpert.com/flamingo-flower.html ⁴Better Homes & Gardens. Begonia. https://www.bhg.com/gardening/plant-dictionary/annual/begonia/ Photo Credits Jypsygen. (2013). Shell ginger. (Flickr). https://flic.kr/p/e1PJ7b Peganum. (2015). Anthurium scherzerianum. (Flickr). https://flic. kr/p/B4DWXP Grellmann, L. M. (2011). Begonia Rex. (Flickr). https://flic.kr/p/ axhyVu

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A Closer LookAmazing Activities Naturally

by Sean Green

Peppers Ghosts

The techniques used by master artists, scientists, and thinkers of days gone by are no less effective today than they were hundreds of years ago. Do you want to add ghosts to your home this year for Halloween? If you have every seen the ghosts in Disney’s “Haunted Mansion” ride, you have seen a theatrical illusion that dates back more than 400 years. Giambattista della Porta was a 16th-century scientist and scholar from Naples Italy. In his 1584 work Magia Naturalis (Natural Magic), he describes an illusion, titled “How we may see in a Chamber, things that are not.” The illusion is made by using a plate of glass to direct the reflection OF a hidden actor towards the viewing audience. When the glass is strategically placed between the viewers and the stage scene, the effects are a translucent actor that appears to be a ghost

within the stage scene. An inventor named Henry Dircks, utilized the same technique to create real-time translucent ghosts on theater stages in the late 1800s in what was known as the ‘Dircksian Phantasmagoria.’ Despite the techniques much earlier roots, it was John Pepper, the director of the Royal Polytechnic Institution at Westminster that popularized the effect as a science lecturer and showman. Peppers association with the illusion became more enduring than the originators of the effect and today the effect remains known as “Peppers Ghosts.” This effect can be as simple or as elaborate as you have the time to invest. This project was done with materials found around the house with literally no expenditure other than time and brainstorming the setup.

Supplies: Object (to use as a ghost – I used a Styrofoam head) Black cloth (for backdrop – I used a cheap sleeping bag) Lightning source (I used a 3 color LED shop light)

Plate of glass (I used the glass from an old picture frame) Random “Clutter” items Dishwashing soap

Production: The basic idea is to have a plate of glass situated between the scene and the viewer. Light travels in a straight line, until it hits something that redirects it (reflects) a different direction. A glass plate is both reflective and transparent. When viewed at a 90-degree angle, the plate of glass is transparent, and the viewer can see the scene as if the glass was not there. If angled (about 45 degrees), the plate of glass can reflect objects from the side to the viewers eyes. (45 x 2 = 90 degrees)

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The net effect is that an object to the side gets reflected onto the glass and redirected to the viewers eyes to give the appearance of a ghostly image within the 90-degree viewing angle. This is easier to illustrate than explain see the illustration below that I found on cosmol.com (https://www. comsol.com/blogs/explaining-thepeppers-ghost-illusion-with-ray-optics/

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A Closer Look

by Sean Green Photo by April Green

Mantidfly (Dicromantispa interrupta)

The famous Greek philosopher Plato once said, “nothing without understanding would ever be more beauteous then with understanding.” It is this truth that motivates proclamations of beauty in what others fear and consider horrendous. It almost seems human nature to fear that which we do not understand. Consider the group of creatures that are commonly associated with Halloween; spiders, snakes, bats, worms, centipedes, flies (and their larva) and even frogs. We seem predisposed to fear what we do not understand. This month we are featuring an insect that may be startling at first glance, but a closer look and a little understanding might inspire you to let the Mantidfly (Mantispidae) stay a while or perhaps even attempt to attract a persistent population. The insect order Neuroptera is known as the net-winged insects. The scientific names come from the Greek neuron (nerve) and pteron (wing) to describe the nerve like pattern of veins on the wings. We usually associate such patterns with dragon flies and damselflies, two insects that were originally included in the order Neuroptera when the Swedish biologist Carl Linnaeus first described this order in 1758. Insects that remain within this order are known by common names that include lacewings, antlions and of course our featured bug, the mantidflies. They, like other Neuroptera, undergo a complete metamorphosis with the classic four stages: egg, larva, pupa, and adult, but are more primitive than most. Neuropteran larva are specialized predators, with elongated mandibles adapted for piercing and sucking. The larval form varies between different families according to their prey, but in general, they have three pairs of thoracic legs, each leg ending in two claws. The abdomen of most neuropteran has adhesive discs on the last two segments. They all have compound eyes, and may or may not also have ocelli, a group of simple eyes that function as a light sensor. Our featured neuropteran is in the family Mantispidae and specifically known as Dicromantispa interrupta, the mantid lacewing. This species is found in both Central and North America. If spiders give you the creeps, this is the predator you want to keep around. The larvae of all Florida mantispinae are parasites of spider egg sacs. Each species has their own strategy for finding and invading spider egg sacs. Mantispinae have the most specialized larval development among all mantidflies studied to date. Females do not oviposture, but rather lay stalk like eggs on leaves or ground debris like other

First-instar mantispids use one of two strategies to find spider eggs; they will either burrow directly through the silk of the spider’s egg sacs or board the female and wait for an opportunity to enter the sac as she is constructing it. We don’t yet know if the mantid lacewing are obligate borders, obligate egg sac raiders, or both, but one thing for certain is they are obligate egg sac predators and I suspect that would be comforting to many of our readers. Spider mating activity helps the larvae transfer from spider to spider until they find a suitable host. If the wait turns out to be a long one, the larvae is known to take refuge in the spiders book lungs and use their piercing mouthpiece to sustain themselves by drinking the adult spiders hemolymph (blood, but only until there is an opportunity to inhabit an egg sack and continue development). Once inside the egg sac, the development of the larvae detours greatly from the common stages of other neuropteranin. For the next two stages the larvae become stouter with a body that resembles a maggot or grub with little more than nubs left for legs. This distinction of the first larval stage being more characteristics of its adult form than the second and third is called ‘hypermetamorphosis’ Pupation occurs within the egg sac and once complete, the adult emerges from its own cocoon first, then the spiders egg sac before finally shedding its pupal skin. Adult mantid lacewings are fascinating to look at. They resemble small mantids with their raptorial front legs. Because they are nocturnal. They will likely stay still for pictures or observation during the daytime, when they sleep, so long as they are not disturbed too much. They are often attracted to light after the sun sets and if you are patient, you could be treated to watching them hunt the other small insects that buzz around your porch light. When they do hunt, they are every bit as effective as a true mantis and have lightning fast strikes. These are good critters to have around. Adults are both predacious and pollen feeders; therefore, contribute generously to the ecosystem. The best reason to keep them around (in my opinion) is that there are few insects that look and act as cool as these do. Take a closer look, I hope you will agree. INTHEFIELD MAGAZINE

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lacewings. Clutches can range from 200 to 2000 at a time. The first larval stage is similar to that of other neuropterans; it is a fully mobile, with prominent legs, its mandibles and maxillae form a pair of piercing-sucking mouth parts.


When you’re pregnant, there are so many questions. WHERE TO HAVE YOUR BABY shouldn’t be one of them. Which car seat? What stroller? And oh, the discussions about the name. With so many questions surrounding a new baby, we want to give you one definitive and easy answer. The hospital you choose. At BayCare’s South Florida Baptist Hospital, we have exceptional doctors and nurses to give you and your new baby an extraordinary level of care during labor and delivery, in a comfortable, spacious room. If you’re expecting, or thinking about having a baby, come in and see for yourself. Take a tour of South Florida Baptist Hospital and sign up for one of our free prenatal classes. Visit SouthFloridaBaptistMaternity.org to register.

OUR MATERNITY CENTERS:

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FLORIDA HIGHWAY PLANTINGS – A JOB WELL DONE WITH MULTIPLE BENEFITS By Jim Frankowiak

The Florida Legislature annually allocates funds for highway landscaping projects in each of the Florida Department of Transportations’ (FDOT’s) seven districts and along the Florida Turnpike. Currently, the FDOT is investing $40 million annually on highway beautification as parts of its “Bold Initiative.” Tree planting initiatives, such as those associated with highway beautification, can experience high levels of mortality during establishment years. Mortality tied to the stresses of transplanting can be partially negated or exacerbated depending on the species selected, nursery materials used, site conditions present and management practices employed. Past research has quantified post-planting survival, health and growth. However, varying climates, species, land use types and management practices warrant region-specific research.

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A recent study was completed to assess the success of plantings along Florida highways and identify species, site and management factors related to tree and palm health and establishment. The team that conducted this study included Seth Blair and Andrew Koeser of the Department of Environmental Horticulture, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC); Gary Knox with the Department of Environmental Horticulture, UF/IFAS North Florida Research and Education Center (NFREC); Lara Roman, U.S. Department of Agriculture (USDA) Forest Service, Philadelphia Field Station; and, Mack Thetford, UF/IFAS West Florida Research and Education Center (WFREC). The study was commissioned and funded by the Florida Department of Transportation (FDOT) and included 21 roadside tree

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planting projects throughout the state. “The results show high establishment survival across the studied planting projects, ranging from nine to 58 months after installation,” said Koeser. The study team surveyed 2,711 trees and found that more than 98 percent survived the hardships of planting and are growing into the surrounding landscape. “That establishment rate is among the highest on record,” he said. “For transplanted palms, the presence of on-site irrigation significantly improved establishment from 96.2 percent to 99.4 percent. No establishment differences were detected with regard to irrigation treatment for small-stature trees, shade trees and conifers. Additionally, there were significant differences in tree health response among tree groups given species, management and site factors.

“Overall, the practices in place were shown to achieve results as good as you can get,” said Koeser, who also recognized the work of retired UF faculty member Ed Gilman regarding the development of standards for nursery stock, as well as the ongoing commitment of the FDOT to updating and implementing best practices with regard to highway beautification projects and their ongoing maintenance.

While trees beautify highways, they also provide stress relief for motorists, enhancing the experience of both tourists and residents. But there’s more as highway beautification provides monetary benefits by attracting private investment and contributing to the economy. A study undertaken by UF researchers commissioned by the FDOT several years ago demonstrated activities related to highway beautification generate economic impacts in the form of increased industry output (revenues), employment, income and local and state government tax revenues. Spending for highway beautification stimulates additional economic activity through economic multiplier effects. The study team included Hyak Khachatryan, assistant professor; Alan Hodges, Extension scientist; Mohammad Rahmani, research project coordinator and Thomas Stevens, a post-doctoral researcher -- All members of the Food and Resource Economics Department, UF/IFAS Extension. This study covered the period of 2008 to 2013 during which the FDOT invested $209 million in highway beautification. These activities generated 2,112 fulltime and part-time job-years, $245.2 million in output or revenue impacts, and $147.6 million in value-added contribution to the Gross Domestic Product (GDP), $110.0 million in labor income impacts, $32.6 million in other property income impacts and $5.0 million in indirect business tax impacts Overall, the study concluded that funding for highway beautification in Florida generates significant economic impacts in the state and provides a positive return on public investment. WWW.INTHEFIELDMAGAZINE.COM


AG LITERACY DAYS KICKS OFF;

HIGHLIGHTS FLORIDA FOREST INDUSTRY

By Jim Frankowiak

Florida Agriculture in the Classroom Agriculture Literacy Day is kicking off in October, but reading will take place throughout the year. Here in Hillsborough County, Ag Literacy Day will take place in the spring of 2020 with volunteers reading to elementary school students. Florida Agriculture in the Classroom, Inc. and the Florida Department of Agriculture and Consumer Services (FDACS) created this school year’s Ag Literacy Day book called, “Forever There’s a Forest!,” highlighting the Florida forest industry. The overall mission of Florida Agriculture in the Classroom is to increase agriculture literacy through PreK-12 education in the Sunshine State, helping youth understand where our food,

fiber and natural resources come from. Teachers are encouraged to invite agriculture industry professionals to share their story and enhance the overall experience for students. The Forever There’s a Forest! Book is available for teachers and volunteers to order at no charge. Companion resources and a flipbook version of the book are also available. In addition to Ag professionals, FDACS employees, University of Florida Institute of Food and Agricultural Sciences Extension Agents, 4-H Agents and Master Gardeners, Florida Farm Bureau members, Florida Cattlemen and Cattlewomen members, FFA teacher and students are invited to read to students within their respective communities.

Additional information, including placing an order for “Forever There’s a Forest”,

is available at www.AgTag.org/ac-literacy-day/. INTHEFIELD MAGAZINE

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NEWS BRIEFS

Compiled by Jim Frankowiak

Blueberry Crop Losses Due to Hurricane Irma Eligible for WHIP Thanks to the efforts of the Florida Blueberry Growers Associations (FBGA), U.S. Rep Yoho and U.S. Senator Rubio, blueberry crops losses due to Hurricane Irma are now eligible for assistance through the U.S. Department of Agriculture (USDA) Wildfire and Hurricane Indemnity Program Plus (WHIP+). Impacted growers are urged to contact their local USDA Farm Service Agency office for additional information and/or to begin the process. Hurricane Dorian Economic Loss Reporting While there were no physical damages from Hurricane Dorian, there may have been some economic losses due to suspension of work, sales, etc. or damage on properties outside of Hillsborough County. If you experienced any impacts, Florida Disaster (a partnership between the Florida Department of Economic Opportunity and Florida Department of Emergency Management) has an online survey they would like you to complete and submit. The survey can be accessed at: https://floridadisaster.biz/ BusinessDamaageAssessments. Added USDA Disaster Recovery Assistance The U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Emergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program provides payments to producers of these commodities to help compensate for losses because of diseases and other conditions that are not covered by other disaster programs. The NRCS also provides financial resources through its Environmental Quality Incentives Program (EQIP) for immediate needs and long-term support to help recover from natural disasters and conserve water resources. The Emergency Watershed Protection Program (EWP) helps local communities begin relieving imminent hazards to life and property caused by floods. More information on these programs and others is available at the local USDA Service Center, 201 South Collins Street, Suite 201, Plant City, FL 33563. Telephone: 813/752-1474, Extension #2. FDACS Launches New Website The Florida Department of Agriculture and Consumer Services (FDACS) has launched a new website: FDACS.gov. “From supporting Florida’s farmers and ranchers, to protecting consumers from credit card fraud, fake charities, telemarketers and travel scams, the responsibilities of the Florida Department of Agriculture and Consumer Services are broad, and out new website reflects all the ways we’re proud to serve Floridians,” said FDACS Commissioner Nikki Fried. “

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This new mobile-optimized, user-friendly site makes it easier to renew a license, file consumer complaints, and find more ways to work, play and eat in Florida.” Applications Welcome for Regional Conservation Partnership Program The USDA’s Natural Resources Conservation Service (NRCS) is accepting proposals for the updated Regional Conserva-

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tion Partnership Program (RCPP). Proposals are to focus on improving the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and protect agricultural viability. RCPP eligible partners include private industry, non-governmental organizations, Indian tribes, state and local governments, water districts and universities. Potential partners may request between $250,000 and $10 million in RCPP funding. Leveraging of this funding is a key RCPP principle, anticipating partners to make value-added contributions to amplify the impact of RCPP funding. Proposals will be accepted until December 3. Updated Perishable Food Transportation Guidelines Now Available A team led by University of Florida researchers has developed a revised version of the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) Handbook No.669, “Protecting Perishable Foods during Transport by Truck and Rail.” The new handbook was created under contract to USDA-AMS. The revised document, which awaits the USDA’s extensive review process for official acceptance, is now available at no charge through the University of Florida/Institute of Food and Agricultural Sciences Extension’s online collection, EDIS (edis.ifas.ufl.edu). Florida Ag Expo Includes Fundraiser for GCREC Grad Student Scholarships AgNet Media, the new manager of Florida Ag Expo, has announced inclusion of a fundraiser in the 2019 program. All proceeds raised will go toward scholarships for graduate students at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC). AgNet Media will be raising money through sponsored donations. Potential donors are encouraged to contact AgNet Media at 352/671-1909. Travel Benefits for Farm Bureau Member Families Farm Bureau members making travel plans are reminded to take advantage of savings at Choice Hotels (Special Rate ID: 00209540), Wyndham Hotels & Resorts (Corporate ID: 8000001562), Intercontinental Hotels Group (Code: 100334603 and Red Roof Inn (Code: 504740). Savings of up to 20 percent are available at these hotel groups. Check Out the Plant City Community Garden Calendar The Plant City Community Garden, 2001 East Cherry Street, is reminding all to check out its events calendar for a wide range of activities taking place throughout the year. These include workshops, new member orientations and various other opportunities. Visit: www.plantcitycommunitygarden.com for more information.

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Reforestation Wildlife Restoration Agri-services And More!


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