Dec. 15, 2010 - Jan. 15, 2011
Polk’s AGRICULTURE Magazine
®
Janice Jackson Polk County Youth Fair Coordinator
Covering What’s Growing INTHEFIELD MAGAZINE
DECEMBER 2010
1
Todd Balog
Stingray Chevrolet would like to welcome to their Collision Repair Facility. Todd Balog is relocating the Collision Center at Lott-Mather Buick-Pont-GMC to our dealership. Todd has been with the Buick-Pont-GMC franchise and involved in the automotive business for 21 years. He has been very involved with our community and is well known for his open and honest business practices. We invite all his family and friends to stop in and say hello and welcome him to his new home.
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From the Editor
December VOL. 5 • ISSUE 4
Polk’s AGRICULTURE Magazine
Cover Story
Sarah Holt
Publisher/Owner
Dec. 15, 2010 - Jan. 15, 2011
Merry Christmas! It is a joyous time of the year. This is the time of year that we celebrate by putting up a Christmas tree, buying gifts for loved ones, decorating our homes and serving heaping portions of food. In the midst of the decorating, shopping, eating and gift opening, be sure to pause and remember the real reason for the season, the birth of our Savior, Jesus Christ. As I write this, it is early December and we are expecting our first freeze of the winter. ALREADY! I just consulted the Farmers Almanac and the prediction is for a winter, “slightly colder than normal on average.” What does that mean? Do I need to hibernate? What will our farmers and ranchers have to deal with this year? If the past few days are any indication, we are in for a seriously cold winter. Florida Attorney General Bill McCollum, Commissioner of Agriculture Charles Bronson, along with Attorney General-elect Pam Bondi and Commissioner of Agriculture-elect Adam Putnam, banded together to announce that the state of Florida has “filed a lawsuit against the federal Environmental Protection Agency (EPA) over the agency’s intrusion into Florida’s previously approved clean water program.” “While we all would have preferred to avoid this litigation, this is but one strategy we will pursue to see that sound science prevails. I am hopeful the end result of today’s action will be the continued protection and improvement of Florida waters in a way that makes both scientific and economic sense. As Florida’s next Commissioner of Agriculture, I will make achieving that goal a top priority of my Administration,” said Putnam. Until Next Month
Sarah
Polk’s AGRICULTURE Magazine
®
Al Berry
Senior Managing Editor/Associate Publisher
Janice Jackson Polk County Youth Fair Coordinator
Covering What’s Growing INTHEFIELD MAGAZINE
DECEMBER 2010
1
Janice Jackson Pg. 30
6 Polk County Cattlemen’s Assoc. President Letter 8 FFA Journal 10 Recipes 12 Grub Station: Miller’s Ale House
Editor
Bob Hughens Johnny Cone
Tina Richmond Nick Massey W. Russell Hancock Danny Crampton Chass Bronson
Designer
The LORD make his face shine upon you and be gracious to you. Numbers 6:25
In The Field® Magazine is published monthly and is available through local Polk County businesses, restaurants and other local venues. It is also distributed by U.S. mail to a target market, which includes members of Polk County Farm Bureau, Florida Citrus Mutual and Polk County Cattlemens Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909. Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field® Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In The Field® magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc.
- Jane, age 65 Plant City
Sales
20 Business UpFront: Southeastern Septic
58 Rocking Chair Chatter
I Just Wanted To Tend To My Garden.”
Sales Manager
Art Director
54 Mosaic Express
“I Didn’t Want To Dig To China,
Office Manager
18 Fishing
46 Papayas
DECEMBER 2010
Sarah Holt
Patsy Berry
40 Tree T-Pee
INTHEFIELD MAGAZINE
Karen Berry
Editor-In-Chief
36 Coyotes
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Amey Celoria
Juan Carlos Alvarez
Staff Writers
Carol Weathersbee Sandy Kaster James Frankowiak Kayla Lewis Nick Chapman Tracy Cox Sean Green Mark Cook Rhonda Walker
For for
more information or a physician referral,
call (813) 402-2345.
For a list of orthopedic seminars or to take an online Orthopedic Risk Assessment, visit MobilityIsEverything.org and receive a complimentary health kit.
Ordinary tasks don’t have to be impossible. Jane didn’t want to spend the rest of her life in pain, so she chose the skilled orthopedic team at South Florida Baptist Hospital torepair her knee. “Years of kneeling in the garden took a toll on my knee – when I had to have it repaired, I trusted South Florida Baptist. Thanks to them, I’m able to do what I love again!” The comprehensive orthopedic program at South Florida Baptist Hospital will take care of all your needs, from diagnosis to treatment to rehabilitation. And you’ll receive dedicated care from a team that handles only orthopedic patients.
Contributing Writers Dick Loupe Bridget Carlisle Shelby Freeman
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Advanced technology. Great patient outcomes.
MobilityIsEverything.org
We’ll make the ‘impossible’ possible again.
Photography
Karen Berry Jim Davis W. Russell Hancock
301 N. Alexander St. I Plant City, FL 33563 INTHEFIELD MAGAZINE
BC2100893-1210
DECEMBER 2010
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POLK COUNTY
CATTLEMEN’S ASSOCIATION PO Box 9005 • Drawer HS03 Bartow, FL 33831-9005
Thanksgiving has come and gone. Christmas and New Years will be upon us before we know it. Seems like time moves at an ever increasing speed. So much is thrown at us with each passing day. Dealing with the weather constantly brings new challenges. It is too hot, too cold, too dry, too wet. We all wanted a reprieve from the murderous heat of the past summer. But did we really want the hard freezes of the last few days? Like the weather, life constantly brings change. We adapt to these changes as they come or get left behind. It seems lately that our government is throwing changes toward us at a much faster rate than Mother Nature. For the past year we faced the threat of reestablishment of the inheritance tax. The uncertainty of what would replace it left many searching for ways to pass on what we have worked so hard to obtain. Luckily at the last minute it looks like Congress is going to replace the old law with a compromised plan that will make it easier to pass the family business on to our heirs. Also, unless a last minute stalemate occurs the current tax rates will be extended for two more years. These examples are presented to show that sometimes we just have to deal with what comes our way; other times we can change the things that might drastically affect our lives. The way to change these things is through involvement. Physically, by working through your local Cattlemen’s Association and volunteering to help. On a much larger scale, by educating yourself as to what you may be facing from some regulatory body, either elected, appointed or bureaucratically entrenched. Read, watch the news, converse with your neighbor, know what restrictions you may next be facing. Inform others on what you learn. Contact your Directors and Officers if you see a problem that needs to be addressed and we can all work toward a solution. In closing I would like to thank Ned Waters for serving as President for the last three years. It takes a lot of time to keep an Association of this size going. Membership numbers increased during this time and new programs were initiated to benefit you, the membership. Also, thanks to all the officers and directors that served the past year and welcome to newly installed directors. Charles Clark Polk County Cattlemen’s Association President
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Ants stretch when they wake up in the morning. It’s against the law to have a pet dog in Iceland. Thomas Edison, light bulb inventor, was afraid of the dark. During your lifetime, you’ll eat about 60,000 pounds of food. That’s the weight of about 6 elephants. Some ribbon worms will eat themselves if they can’t find any food. The world’s oldest piece of chewing gum is 9000 years old. About 3000 years ago, most Egyptians died by the time they were 30. More people use blue toothbrushes than red ones. A sneeze travels out of your mouth at over 100 m.p.h. In the White House, there are 13,092 knives, forks and spoons. Slugs have 4 noses. Recycling one glass jar saves enough energy to watch TV for three hours. Lightning strikes about 6,000 times per minute on this planet. Owls are the only birds who can see the color blue. The average American drinks about 600 sodas a year. It’s against the law to slam your car door in Switzerland. There wasn’t a single pony in the Pony Express, just horses. Honeybees have hair on their eyes. A jellyfish is 95 percent water. In Bangladesh, kids as young as 15 can be jailed for cheating on their finals. A company in Taiwan makes dinnerware out of wheat, so you can eat your plate. The elephant is the only mammal that can’t jump. The penguin is the only bird who can swim, but not fly. America once issued a 5-cent bill. You’ll eat about 35,000 cookies in your lifetime. Babe Ruth wore a cabbage leaf under his cap to keep him cool. He changed it every two innings. Fortune cookies were actually invented in America, in 1918, by Charles Jung. A giraffe can clean its ears with its 21-inch tongue. Chewing gum while peeling onions will keep you from crying. The pitches that Babe Ruth hit for his last-ever homerun and that Joe DiMaggio hit for his first-ever homerun where thrown by the same man.
OFFICERS & BOARD OF DIRECTORS
President – Ned Waters (863) 698-1587 waterscattle@yahoo.com Vice President – Fernando Perez (863) 559-7545 fperez21@verizon.net Secretary/Treasurer - Justin Bunch (863) 425-1121 jbunch@agriumretail.com Al Bellotto (863) 581-5515 Charles Clark (863) 412-8349 cclark@expoco.com L.B. Flanders, DVM (863) 644-5974 Dewey Fussell (863) 984-3782 David McCullers )863) 528-1195 Mike Fussell (863) 698-8314 fussell.flafarm@verizon.net Moby Persing (863) 528-4379 Dave Tomkow (863) 665-5088 cattlemenslivestock@earthlink.net J. B. Wynn (863) 581-3255 jbwynn29@gmail.com Standing Committee Chairs: Membership- J.B. Wynn Events- Kevin Fussell (863) 412-5876 Trade Show- Fernando Perez Rodeo- Fred Waters (863) 559-7808 watersf@doacs.state.fl.us Cattlewomen - President Sherry Kitchen (863) 221-0230 skitchen@bcieng.com Extension – Bridget Carlisle (863) 519-8677 bccarlis@ufl.edu Sheriff’s Dept. – Sgt. Howard Martin (863) 534-7205 hmartin@polksheriff.org
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H
ello Imperial Polk County! My name is Michelle Perez and I am the Area IV State Vice President for the Florida FFA Association. WOW! It has been a wonderful journey serving the phenomenal Polk, Osceola, Orange and Brevard Counties. I can’t believe that six months has passed already! I have been so blessed to be the first state officer from Mulberry, FL. I have had the opportunity to do great things with the seven members of my amazing state officer family such as a two and a half week training preparing our team for the duties and responsibilities that we would encounter during our unforgettable year! After that, we kicked off the year going to the Citrus Expo in Fort Myers where we had the opportunity to meet, greet, and volunteer for the citrus growers all over Florida for their annual convention. After that we started cracking down on the first conference that we would host for the year, our Chapters President’s conference where we reached out to over 300 students, which was record breaking! The theme for this conference, held in Daytona, was “Vision Overboard” where we helped chapters presidents develop their vision for the year. Right after this conference we had to start planning for our Chapter Officer Leadership
Training Conference where we also had record breaking numbers of more than 1900 attending! The theme for this conference was “Bust a Move” where we helped these students carry out the vision they developed at our first conference. Shortly after this, we all packed up our things to head out to Indianapolis, Indiana, to serve as delegates in the 83rd National Convention where we would meet and greet state officers and district officers and attend delegate dinners and meetings to research and look into issues which were brought up earlier in the year. Later on that week we had to put the final vote in and at the end had a student voice at the national level. During all of these big events I was able to visit middle and high schools, spreading the word of the FFA and reaching out to students, hopefully encouraging them to join FFA. Now the 2010-2011 State officer team is preparing for our upcoming Middle School conference. Until next time, I hope you have a God loving month and challenge you to strive for success!
Michelle Perez Florida FFA Area IV State FFA President
YOU TOO CAN BE A WINNER No Food HEY READERS, hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE InTheField® T-Shirt. Send us your business card or an index card with your name and telephone number, the page on which you found the logo and where on that page you located the logo to: No Farmers
InTheField® Magazine P.O. Box 5377, Plant City, FL 33563-0042 All Entries must be received by January 3, 2011. Winner will be notified by phone. You Too Can Be A Winner - Enter Now! 8
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R E C I P E S
Perfectly Fresh. Perfectly Priced. VEGETABLE SALE
Fri. & Sat. Dec. 17th & 18th • 8 a.m. - 5 p.m. Call in your order today, or just drop by and see us!
Papaya and Custard on Gingercakes Gingercakes
1 tablespoon powdered ginger 1/4 cup sugar 2 1/4 cups biscuit mix 2/3 cup milk or cream
Custard
1 cup milk or half-and-half 4 egg yolks 1/4 - ½ cup sugar 1 teaspoon vanilla
Fruit
1 mango, chopped 1 papaya, seeded and chopped juice of 2 passion fruit ½ cup sugar
Preparation Gingercakes: Add ginger and sugar to biscuit mix; add milk and mix as directed. Bake at 400 degrees F as directed on box. Custard: In saucepan, bring milk or half-and-half to a boil. In medium bowl, mix well egg yolks and sugar. Add 1/3 cup of hot milk to yolk mixture, stir well. Add yolk mixture to saucepan with milk, cooking over low heat, stirring constantly until mixture coats back of spoon. Remove mixture from heat and pour into bowl and add vanilla. Refrigerate, stirring occasionally.
Southwestern Produce Company
Fruit: Add chopped fruit to medium bowl. Mix in passion fruit juice and sugar. Refrigerate. Serve Split baked gingercakes, placing bottom half on plate. Spoon fruit mixture on bottom half; spread 1 tablespoon of sauce over fruit mixture and place top half of gingercake on sauce. Sprinkle with powdered sugar if desired.
1510 Sydney Rd. • Plant City, FL
(813) 754-1500 or (813)757-0096
Herb Roasted Florida Tomatoes Ingredients
4 cloves garlic, chopped 1/4 cup fresh oregano leaves 1/2 cup olive oil kosher salt freshly ground black pepper 4 pints grape tomatoes (red and yellow)
M
Preparation
Preheat oven to 350 degrees F. In a medium bowl, combine the garlic, oregano, olive oil, salt, and pepper. Add the tomatoes and toss. Pour into a baking dish. Roast uncovered for 40 minutes.
e r ry
C h ri s t m as
Baby Butter Beans ............... $13. Cranberry Beans ................. $15 Green Beans ....................... $13. Pole Beans .......................... $13. Speckled Butter Beans ......... $13. Blackeye Peas ..................... $13. Butter Peas .......................... $13. Conk Peas ........................... $22 Crowder Peas...................... $13. Green Peas ......................... $13. Pinkeye Peas....................... $13. Sugar Snap Peas ................. $15 White Acre Peas .................. $13. Zipper Peas ......................... $13. White Corn .......................... $12 Yellow Corn ........................ $12 Cream White Corn 4# ...........$ 6 Cream Yellow Corn 4# .........$ 6 Collard Greens.................... $12 Mustard Greens .................. $12 Turnip Greens ..................... $12
Recipes courtesy of FL Department of Agriculture
Spinach ............................... $12 Cut Okra ............................. $12 Breaded Okra ..................... $12 Whole Okra......................... $12 Sliced Yellow Squash .......... $12 Sliced Zucchini .................... $12 Brussel Sprouts ................... $12 Baby Carrots ....................... $12 Chopped Broccoli 5# ............$ 5 Broccoli ............................... $13. Cauliflower ......................... $13. Mixed Vegetables ............... $12 Soup Blend.......................... $12 Blueberries 5# .................... $15 Blackberries 5#................... $15 Raspberries 5# ................... $15 Cranberries 5# ................... $15 Mango Chunks 5# .............. $15 Pineapple Chunks 5# ......... $15 Dark Sweet Cherries 5#...... $14 Rhubarb 5# ........................ $10 Peaches ............................... $15
WALK-INS WELCOME
Give us a call to be placed on our mailing list for monthly notification.
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2011 STRAWBERRY DISTANCE CHALLENGE
Miller’s Ale House A “Reel” Great Place to Catch a Good Time
5K RUN/WALK
Race # ________________________________ (official use only) Mail-in deadline is Monday, Feb 1, 2011. One form per participant (photo copies are accepted).
by Cheryl Kuck
Miller’s Ale House Restaurants are a Florida homegrown chain that was started in Jupiter, Florida in 1988 by some Sunshine State transplants from Philadelphia named Jack and Claire Miller. Although Miller Beer is a featured daily special throughout the chain, the owners are not related to the brewing family. They are just folks who “cottoned” onto the secret ingredient of dining success. That secret is to give the public a clean, friendly atmosphere where folks can snack or eat large with a relatively small amount of money. If it’s a place where dad can have a beer while still retaining a family-friendly atmosphere, mom will be happy too. That philosophy is a proven winner as the chain has now opened 56 restaurants throughout the U.S. Parents and grandparents can keep the little ones with their high-energy levels bouncing with joy every Tuesday while they are entertained on “Kids eat free” night by Louis the magician. He makes balloon hats and animals for the younger set while the older folks get a chance to talk and eat in relative peace. This is a popular event not just for the good food and fun but there is the titillating bonus of winning one of the scooters or bicycles that are given away to some lucky child each Tuesday. If that isn’t enough to keep the kids in a state of euphoria, let them sample some of Capt’n Jacks “Famous” Buried Treasure dessert. Its homemade ice cream cake with an Oreo cookie crust topped with caramel, chocolate fudge and Heath Bar crunch. Manager Sean Ellis says he loves to create special menus to constantly inspire and intrigue customers. “We serve something for every palate, from burgers to steaks, chicken and seafood. My mom’s favorite is the Mahi Piccata.” The delicate flavor of the fish can be easily over-cooked and that’s why I seldom order it. But, as usual, moms are right, this Mahi melts in your mouth. It is lightly pan-seared in olive oil with lemon and wine piccata sauce (a buttery lemon-garlicchicken broth mixture flavored with a touch of caper juice). The steamed broccoli was the most gorgeous shade of green with the flowerets intact, signifying they were cooked perfectly and retained every bit of their natural vitamin content of B, C, K and A. Anyone who is lucky enough to live in our state where we can get fresh products and doesn’t like their veggies have probably been served them over-cooked. The 35 Shrimp Scampi served in a sherry butter sauce over linguine was mouth-watering. Although I’m a seafood lover, 35 shrimp are a lot for me to manage in one sitting. I just couldn’t resist ordering it since all that shrimp came with such a great price of only $10.95. While the Lakeland Ale House, with its 60-plus high definition TV’s, is definitely a place for sports fans, a date who
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_____Check here if you are a wheelchair entry or will need any special assistance. Name:______________________ Sex:___________Age on race day:______
Feb 5th 7:30 AM Start Check in by 7:00 AM Walden Lake Polo Fields Cost pre-register $20; day of $25 www.strawberrydistancechallenge.com -orRegister by mail: Strawberry Distance Challenge P.O.Box 4768 Plant City, FL. 33566 To register by mail, you must complete form and send a self-addressed, stamped, no. 10 legal size (9 1/2 x 4 inch) envelope with your check or money order payable to: Strawberry Distance Challenge, P.O.Box 4768 Plant City, FL. 33566 Race numbers will be mailed after Feb 1st, 2008.
Phone: (______)____________________________T-shirt size:______ Address:___________________________________________ City:___________________State:_____________Zip:________
Incomplete or unsigned forms will not be accepted.
Participant Waiver, please sign and read below. I know that running in and volunteering to work at The Strawberry Distance Challenge is potentially hazardous activities. I should not enter and run, walk and/or volunteer unless I am medically able and properly trained. I agree to abide by any decision of a race official relative to my ability to safely complete the run, walk and/or volunteer. I also agree that I may be examined and treated if necessary during the course of a race by qualified race personnel in the event medical problems of any cause arise. The race officials or the qualified personnel have the right to disqualify me and remove me from the race, if in their opinion, I may be suffering from a life threatening condition. I assume all risks associated with running in and volunteering for races including, but not limited to, falls, contact with other participants, the effects of the weather, including high heat and/or humidity, the conditions of the road and traffic on the course, all such risks being known and appreciated by me. Having read this waver and knowing these facts, and in consideration of your acceptance of my application for participation in races and/or my volunteering, I, for myself and anyone entitled to act on my behalf, waive and release the Strawberry Distance Challenge, and all above mentioned officers and agents, all sponsors, their representatives and successors, from all claims or liabilities of any kind arising out of my participation in events even though that liability may arise out of negligence or carelessness on the part of the persons named in this waiver. I also approve the use of my and/or dependent’s picture taken before, during or after the races for promotional use without further compensation.
Signature:_______________________________Date:_______________
Parent of Guardian, if under 18: _____________________________________
doesn’t care who wins the game can tune-out while enjoying a satisfying meal from a really varied menu. The biggest “Hoorah” shout-out goes to Miller’s enormous chicken nacho platter. Warning! Do not try to eat one of these platters by yourself, it’s made to share and is dripping with cheese and stuffed with mounds of chicken. The accompanying side dish is for dipping all that gorgeous gooey nacho mix into salsa, shredded lettuce, sour cream and slices of jalapeno peppers…an unbelievable bargain at $9.95 for two (or more). The calories are extra. My husband and I have been bringing the family together every year for their annual “Super Game Day Party.” Every Christmas the family’s collective stockings have a bowl party reserved ticket in them. This year during the Super Bowl XLV on Sunday, Feb. 6 at 5:00 pm, we’ll be bellying up to the all-youcan-eat and drink open-bar buffet with a carving station, sixfoot hoagies, pastas, snow crab legs, chicken wings, salads and a dessert station, all for a $50 ticket per person. This is one of the smartest things a woman who has a husband and three sons who are football fanatics can do. The day I discovered this event, is the day I stopped working myself into a frenzy and waiting on the guys so they didn’t miss a single play by having to “fetch’ for themselves. Miller’s has made me a happy woman. “I love this business,” says Ellis. “It’s not a nine-to-five job, it’s different every day. I’m in the business of pleasing people and presenting a good product. We showcase almost every facet of sports starting with the big Marlin over above the entrance. As our slogan says, Miller’s Is a ‘Reel’ Good place to catch a good time.” Location: 5650 S. Florida Ave., Lakeland, FL Phone: (863) 709-9262 Hours: Mon, Sun 11 am - 12 am and Tue-Sat 11 am - 2 am Daily menu specials: Lunch Specials/ Early Bird specials / Dinner Specials/ Kids menu/Sandwich of-the-month
INTHEFIELD MAGAZINE
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POLK COUNTY YOUTH FAIR, INC. JANUARY 22-28, 2011 SCHEDULE OF EVENTS
SATURDAY, JANUARY 22rd
Horsemanship Contest (A)...........................................................8:30A Judging of Perishable Exhibits/ Tri-Color Judging.................................................. 9:00A until finished
SUNDAY, JANUARY 23rd
Market Hog Show (A).................................................................... 2:30P
MONDAY, JANUARY 24TH
Arena Open To Public...................................................................8:00A W.H. Stuart Building open to Public............................... 8:30A-8:00P Table Setting & Menu Planning Contest (S)................... 9:30A-3:00P Seniors (set up time begins at 9:00a)..............................9:30A-11:00A Junior (set up time begins at 11:00a).............................. 11:30A-1:00P Elementary (set up time begins at 1:00p)..........................1:30P-3:00P Cakes for Auction check-in (V)........................................3:00P-7:00P Top Ranch Hand Contest (A)............................................2:00P-4:00P Market Hog Showmanship (A).................................................... 6:00P Judging of Cakes for Auction.............................................7:00P-9:00P Notification of Cake Auction Winners........................................ 9:00P
TUESDAY, JANUARY 25th
W.H. Stuart Building Open To Public............................. 8:30A-8:00P Arena Open To Public....................................................... 8:30A-9:00P Working Booths (S)............................................................ 9:00A-7:00P Judging of Blueberry, Citrus & Horticulture Entries......................................................... 9:00A-12:00P Cake Auction (A)........................................................................ 10:00A Market Hog Sale................................................................ 9:00A- 4:00P Mannequin Modeling (S)...................................................1:00P-7:00P Sew Off Contest (S).............................................................4:00P-6:00P Commercial Heifer Show.............................................................. 6:00P Commercial Heifer Showmanship Contest Junior & Senior Divisions Immediately following Commercial Heifer Show Commercial Heifer Check out for those not qualified to sell (immediately following Commercial Heifer Show)...................... 9:00P Market Hog Loadout.........................................................7:00P-10:00P
WEDNESDAY, JANUARY 26th
W.H. Stuart Building Open To Public............................. 8:30A-7:00P Arena Open To Public....................................................... 8:30A-9:00P Story Telling Contest (S).................................................. 9:00A-12:00P Judging of Rabbit Exhibits (B) (Poultry and rabbit area of barn closed during judging).............9:00A Judging of Poultry & Egg Exhibits (B) (Poultry and rabbit area of barn closed during judging).............9:30A Chili Cook-Off.....................................................................1:00P-5:00P Dog Showmanship Class (A).............................................3:00P-6:00P Poultry Show/Poultry Showmanship........................................... 5:00P Whip Popping Contest (A)........................................................... 7:00P Market Hog Load out.......................................................7:00A-10:00A
THURSDAY, JANUARY 27th
W.H. Stuart Building Open To Public............................. 8:30A-7:00P Arena Open To Public....................................................... 8:30A-9:00P
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DECEMBER 2010
Demonstrations & Illustrated Talks (S).........................8:30A-11:00A Dog Show: Agility, Rally, Obedience Classes (A)......................8:00A Poultry & Egg Judging Contest (A)................................ 9:00A-12:00P Rabbit Judging Contest (Rabbit area of Barn) (Rabbit area will be closed to public during judging)..... 9:00A-12:00P Purebred Beef Show (A).................................................. 10:00A-4:00P Purebred Beef Showmanship Contest Junior, Intermediate & Senior Divisions (Immediately following Purebred Beef Show) (S) Crap-Off Contest.................................................................2:00P-4:00P Mannequin Modeling ........................................................3:00P-5:00P Working Booths...................................................................3:00P-5:00P Market Steer Show (A) Market Steer Showmanship Contest (A) - Jr & Sr Division (following Market Steer Show)....................................................... 7:00P
Seigler Funeral Home Personalized, Not Franchised Polk County Pioneer, Family Owned • est. 1926 • owned by the third generation of the founding family • Exceptional Personal Service You Deserve • Service with Integrity and Dignity There is a difference.
FRIDAY, JANUARY 28th
Buildings Open To Public................................................. 8:30A-5:30P Horticultural Judging Contest......................................... 9:00A-9:45A Livestock Judging Contest (A) ..................................... 10:30A-12:00P Working Booths (S).......................................................... 9:00A-12:00P Mannequin Modeling...................................................... 9:00A-12:00P Blueberry Plant, Citrus & Ornamental Plant Sales (A)...........................................2:00P-4:00P Tri-Color Presentation (S)..................................................4:30P-5:30P Parade of Champions (A).............................................................. 6:00P Commercial Heifer Sale (A).......................................................... 6:30P Market Steer Sale (A).................................................................... 7:30P Poultry Checkout...............................................................5:00P-10:00P Rabbit Checkout..................................................................3:00P-8:00P
Come in and experience it for yourself.
All Services Available 1300 E. Hwy. 60 Mulberry, FL 33860
863.425.1131
www.seiglerfuneralhome.net
SATURDAY, JANUARY 29th
Removal of Perishable (includes live animals) & Nonperishable Exhibits..............................................................................9:00A-11:00A Non-perishable exhibits in the Stuart Center must be removed SATURDAY, JANUARY 29, 2011 between the hours of 9:00A and 11:00A or MONDAY, JANUARY 31, 2011 between the hours of 3:00P and 4:30P. Live animals may be removed from 5:00P to 10:00P or Saturday, JANUARY 29, 2011 between the hours of 9:00A and 11:00A. See Department Superintendent to make any other arrangements. All exhibits not removed from the fairgrounds by 4:30P, Monday, JANUARY 31, 2011 will become the property of the Fair and exhibitor will forfeit all premiums unless other arrangements have been made in advance with Fair management. All check-out of exhibits must be cleared through the appropriate Department Superintendent or their representative. Arena (A) Stuart Center (S) Valencia Room of Ag Center (V) Main Barn (B)
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DECEMBER 2010
15
WE BUY GOLD Open Saturdays During Berry Season
Conservation Incentive: Longleaf Pine Initiative Funding Available to Private Landowners Longleaf pine forests once covered millions of acres throughout the Southeastern United States. Today, only a few thousand acres of this vital habitat remains. To help sustain, enhance and restore longleaf pine forests, USDA’s Natural Resources Conservation Service (NRCS) Chief Dave White announced the availability of $400,000 to help private landowners in Florida restore and manage longleaf pine. “The longleaf pine is one of our key native species, providing a home to hundreds of plant and animal species, as well as being a tremendous economic resource,”
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INTHEFIELD MAGAZINE
White said. “Restoring and expanding this species is only made possible through voluntary partnerships with conservationminded landowners who share our goal of healthy forests.” Longleaf pine habitat can contain as many as 300 different species of groundcover plants per acre, and approximately 60 percent of the amphibian and reptile species found in the Southeast. Additionally, this forested habitat is home to at least 122 endangered or threatened plant and animal species including the fox squirrel, northern bobwhite, red-cockaded woodpecker and gopher tortoise. “We’ve taken great steps toward conserving longleaf pine forests in Florida,” said Jeffrey Woods, acting state conservationist for Florida. “Through this initiative, and the great works of our landowners, we will be able to enhance and protect more of this essential habitat.” The Longleaf Pine Initiative will incorporate, through the Wildlife Habitat Incentive Program (WHIP), both technical and financial assistance to help landowners in Florida to improve habitat on agricultural land, nonindustrial private forest and Tribal land. Although WHIP has a continuous signup, landowners have until January 7, 2011 to apply for FY2011 funding for the Longleaf Pine Initiative. Nine states are included in the Longleaf Pine Initiative: Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Texas and Virginia. Approved participants will receive financial assistance for implementing conservation practices including planting longleaf pine, installing firebreaks, conducting prescribed burning and controlling invasive plants.
DECEMBER 2010
Additional information on NRCS and our programs is available on our Website at www.fl.nrcs.usda.gov or at your local USDA NRCS office. To find the nearest office go to http://offices.sc.egov.usda.gov/ locator/app.
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INTHEFIELD MAGAZINE
DECEMBER 2010
17
FRESHWATER FISHING IN POLK COUNTY By Captain Dick Loupe
Bass & Specs (Crappie)
Well let’s talk about Bass fishing to start. Right now bass are in transition. What this means is that the fish are coming out of the summer pattern when they are more lethargic. That does not mean that bass will not bite, it just means that you slow down your presentation. Summertime baits were worms worked through the grass and the pads. Another good place to find them was around cat tails, pencil reeds, and running water. For instance, when it rains and you have run-offs it washes worms and other insects into the water for an easy meal. Now that you are coming into fall fishing it’s a different ball game. The water temperature is coming down
and these fish are getting frisky. They are getting ready for spawning season, which is just around the corner. Already, on some of our lakes here in central Florida, bass are moving back up into the shallow water and are looking for places to bed. The males will move up first to determine where to prepare the bed. Then, once he has been able to entice a female to join him, around January, February, March and April your big females will move up to spawn. This is when you need to be on the water because this is when you are most likely to catch a big fish. Do me a favor … take a picture and release her, so she can
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INTHEFIELD MAGAZINE
DECEMBER 2010
lay those big babies. If you want a mount, measure the length from the tip of the mouth (closed) to the tip of her tail (pressed together) in the same way you would for a tournament or for determining legal length. Then measure the girth (around the largest part). Any good taxidermist that creates replicas can recreate your bass with these measurements and a good picture. Some of the best baits to be using during the spawning period are lipless crank baits, such as Strike King’s Redeye Shad and Rat-L-Traps. You’ll want to fish the grass lines, boat trails and eelgrass beds. Other baits that fair right now are Reaction Innovations’ Skinny-Dipper, Bitter Baits’ Naked Swimmer, and the Rage Tail made by Strike King. It would take a lot of time to tell you how to rig and fish these baits, so let me make a suggestion, stop by Bridgemaster Fishing Products (also known as the fisherman’s candy store) and they will be glad to show you how to rig and fish these baits. They usually have the baits in stock. I will tell you this, if you ever learn how to use these baits it will be hard for you to ever put it back down. Of course, it is hard to beat a good old standby shiner, since this is the natural forage of the bass. Now let’s talk a little about Speck fishing because it is really getting fired up. This cool weather has really got these fish moving. The fish are still out in deepwater but this month they will be moving to the grass and pads to begin their spawn. Then you will have about four months of good pole bending fun. While they are still in deep water, here are a few tips. Baits that are going off the shelf are Roadrunners and small tubes and curl-tail grubs, mostly in colors of green or chartreuse. You want to watch for the schooled up minnows that are being pushed to the surface. It looks like an irregular circle of tiny ripples that are different from the rest of the body of water. Most likely, these minnows are being “corralled” by a school of Specks. Daytime creels are usually quality over quantity. Still, I have seen boats with four or six poles just drifting or trolling during the day, although right now the majority of the Specks are being caught after dark, using lights to draw in the schools of baitfish.
Let me tell you about a guide trip that I had the day after Thanksgiving. I had a friend, Jeff, from Charlotte, North Carolina that wanted to take his Dad and his Mother in-law on a trip. So I took them, along with two more family members, to Lake Kissimmee. We loaded up the pontoon and headed out to find a surprise waiting for us. Wow, was I surprised at what happened in that three and a half hour trip. Jeff told me, “Dick, sure would like for Dad to get a big fish.” “Jeff,” I said “I will do my best to do just that, but it is in God’s hands, and He has the final say.” We started out with four dozen shiners and we had about six shiners left when Maylan (Jeff’s Dad) and Barbara (Jeff’s motherin-law) said there was a good fish that just ran a minnow to the top, so I put her shiner close to the spot and then Maylan’s cork just vanished. He set the hook and the fight was on. We finally got the fish in the net and this is what it looked like; just shy of 11lbs. Man, what a fish! This is the biggest bass he has ever caught. The first thing he said was “I am putting her on the wall!” Jeff looked at his Dad and said “I don’t think so. He puts all his big fish back.” Maylan replied “Oh, no!” but it was too late. I had already put her back into the water so she could have a good reproductive cycle this spring, ensuring that we have more trophy bass for anglers to enjoy in the future. As you can see, we got a good picture, which could be used to make a replica if he so desires. Another benefit of having a replica as opposed to a skin mount is that the replica will hold up better over the years. We caught quite a few more bass and we kept some 1-1 ½ pound fish for them to eat. So, as a guide, this was a great trip. I wish they could all be that way. Happy Thanksgiving to Jeff and Debbie, Maylan, Barbara, Pam, and Aubrey. I hope all of my readers enjoyed plenty of turkey, ham, or maybe even fish and gave thanks for all of their blessings - past, present, and future. I wish each and every one of you the Merriest of Christmases and a happy and prosperous new year and may your blessings overflow. Good fishing & God bless, Capt Dick
Captain Dick Loupe Southern Outdoorsman Guide Service Katydid Fishing Products, LLC More Tackle PO Box 7870 Indian Lake Estates, FL 33855 888-692-2208 www.bassfishingguide.com www.katydidfishingproducts.com www.moretackle.com
INTHEFIELD MAGAZINE
DECEMBER 2010
19
Business UpFront
Septic by Mark Cook Dealing in other people’s waste isn’t the most prestigious business to be in, but owner Shane Ray says it’s a necessity in life and he’s happy to start his sixth year in business as owner of Southeastern Septic. “I take a lot of pride in this work and I think my customers can see that,” Ray said. “That’s probably one of the biggest reasons we have been able to keep growing even during tougher economic times. It’s hard dirty work sometimes but when we earn another satisfied customer it’s all worth it.” Shane Ray and Southeastern Septic’s roots go back to 1963 when Ray’s grandfather moved from North Carolina to Polk County and began the family business. The elder Ray ran the business until retiring in 2000. “I grew up on the three acres where my granddad kept all the tractors and equipment,” Shane said. “I learned to drive when I was nine, driving the company dump truck on the lot. I also learned pretty much all I know by working with him from the time I was old enough to hold a shovel.” The business was inactive for four years after his grandfather’s retirement and Shane was working for the city of Lakeland as a lineman. But he never got the self-employment bug out of his head and decided to give up the security of his city job to reopen the business. “I quit as a lineman one day and the next day I was in the septic business,” Shane said. “There were plenty of struggles in the early stages. My grandfather had sold all the equipment so I had to start everything from scratch again.” While the financial end wasn’t easy there were other obstacles in Shane’s way that presented even a bigger challenge. “When I opened this business up I was only 24 years old,” he said. “So that was kind of a strike against me. When you show up at a customer’s house as a 24 year old with a $4,000 bid people kind of look at you a little strange. I really had to sell myself to show people we were capable of getting the job done right.” Another age obstacle came with his employees. “Again being 24 made things a little tougher since most of the guys I had hired had been in the business since I was in grade school or even longer,” Shane said. “At least 90 percent of my employees were over age 35 so I had a bit of a challenge to prove myself to them.” “One of the ways I did that was leading by example. I never
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INTHEFIELD MAGAZINE
DECEMBER 2010
asked them to do something that I wouldn’t do myself. I took time to get their advice and take their experience into account when making decisions. They knew I wasn’t going to be an owner just sitting in the office with my feet propped up. I’m on every single job site. Nothing gets the final sign off until I’ve been on site and made sure the work was done correctly.” In tough economic conditions Shane had to work even harder to see things grow and so far has been successful. “One of the things I do that helps us stand out is work with the customer in helping get the job paid for,” Shane said. “A need for a new septic system isn’t going to just go away by ignoring it. I work with the customer to explore financing options from loans to helping lower income folks to find some grants, which really helps them out. I think people really appreciate the extra bit of work we put into things.” While it only benefits Ray’s company he still hates to show up to give a quote and see the problems caused by customer neglect. “A system really needs to be pumped every three to five years to keep it in good working condition,” he said. “We make a lot more money putting in a new system than by pumping them but it still kills me to hear someone brag they haven’t had their tank pumped in 20 years. A little maintenance goes a long way, $200 to pump it versus $3,000-6000 to replace it seems like a easy choice.” Palm Harbor is one of Shane Ray’s clients and they can’t say enough good things about the service they receive. “The first thing that stands out is the dependability,” said Lois Elston of Palm Harbor. “Shane stands behind all the work he does and does it to completion. A lot of companies bid on jobs for us but leave out certain aspects and we get a big surprise. Not with Southeastern.” “And in the rare occasion there is a problem with a job Shane does we know he takes care of it right away, going as far as calling the customer directly to make them happy.” In his spare time Ray spends as much time as he can in the tree stand or on the water when the business allows it. “I’m raising a four year old and family is my joy,” Ray said. “We have a very close family and that’s the reason I work as hard as I do. I want to be able to provide for them in every way so when the alarm clock goes off or the cell phone rings late at night I don’t complain I just remind myself why I do it.”
INTHEFIELD MAGAZINE
DECEMBER 2010
21
Photo Contest
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The Polk County Junior Cattlemen’s Association held a photo contest during the Polk County Cattlemen’s Association meeting held Thursday, November 18. The winners were: Funny: Harley Zoeckler (dog in fence) received $25
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INTHEFIELD MAGAZINE
DECEMBER 2010
23
Farm Credit—Your
One Stop Lender ffa Student of the month Kathleen High School Kathleen Senior High School has many outstanding FFA members, but one of the more recognizable is sophomore Morgan Carlton. Morgan is the oldest daughter of Kyle and Tammy Carlton and was born and raised in the Lakeland area. Mr. Carlton is one of the Agriculture teachers at Kathleen High School, so agriculture has always been an influential part of Morgan’s life. When asked about her love for agriculture, Morgan states “Agriculture and FFA run through my veins, it’s just something I was born to love.” Morgan became involved in agriculture projects while she was in the third grade as a member of a local 4-H group. That year Morgan showed a Brangus heifer, many plants and a market hog at the Polk County Youth Fair. Her involvement in 4-H has not stopped, though most projects are showed through Kathleen FFA since she entered high school last year. Last year began Morgan’s involvement in the Florida State Fair where she showed a market hog. She participated in the Polk County Youth Fair by showing plants, vegetables, participating in judging contests and entering baked items. “I love showing many different things at our county fair. It allows us the chance to show off many of our talents and it offers something for everyone to do,” Morgan states of the Polk County Youth Fair. This year Morgan is expanding her swine project by showing market hogs in both the Florida State Fair and the Polk County Youth Fair. Career Development Events (CDEs) through the FFA offer students the opportunity to test their knowledge and skills against other FFA members in a competitive setting. Morgan has fallen in love with CDEs through her competitive nature and has participated on numerous teams already in her short FFA career. As a freshman she participated in Forestry, Creed Speaking, Citrus, Parliamentary Procedure, Quiz Bowl, Star Greenhand, Ornamental Horticulture Demonstration, Job Interview, Agricultural Issues, and Nursery and Landscape. Morgan won the Star Greenhand CDE and was awarded a scholarship to attend the National FFA Convention in Indianapolis this past October. She is equally involved this year, currently preparing for the State Forestry Contest later this month in Perry, Florida. Morgan believes these events teach her the critical thinking skills necessary to be successful at the college level and in her career. When asked what her ultimate goal for her CDE participation was, Morgan stated with a look of complete excitement, “To compete in the National Forestry Contest in Indianapolis, Indiana at the National FFA Convention. How awesome that would be!” Morgan has earned the trust and respect of fellow FFA members and has been elected to some very prestigious leadership positions throughout her short FFA career. As a freshman Morgan was elected as the Assistant Treasure for the Kathleen FFA and this year she 24
INTHEFIELD MAGAZINE
DECEMBER 2010
“Everything for the Florida Farmer”
was elected the Treasurer. Additionally, she completed a series of interviews and was appointed the Treasurer of the Imperial Polk County Federation. Next year she hopes to run for a FFA District officer position, which supports her long term goal of being State Vice-President. While many other FFA members were sleeping in late and heading to the beach over the summer, Morgan was still hard at work improving her leadership skills. She attended FFA’s Florida Outdoor Adventures in Haines City, Florida State Convention in Orlando, Forestry Camp in High Springs, and Washington Leadership Conference in Washington DC. Morgan takes advantage of every opportunity to build leadership which she always brings back to our chapter to help it grow. Attending these conferences has improved her team-work skills and she has made numerous friends across the nation with similar interests as her own. FFA has provided Morgan, as many other students, with once in a lifetime opportunities. In addition to her many successes in the FFA, Morgan’s accomplishments extend to her academics and within the community. Currently, Morgan is ranked first in her class with an impressive GPA of 4.444 while taking very rigorous classes. Recently she was named the Lakeland Optimist Club Most Outstanding Youth based on her accomplishments in academics and community service. She also has been selected to participate in the Hugh O’Brien Youth Leadership Program, also called HOBY. She was selected on her leadership in FFA, academics and community service record and will attend the leadership conference from June 17-19, 2011 at Eckerd College. Morgan Carlton is without a doubt a shining FFA member. She plans to pursue a degree in pediatric medicine after high school. When Mr. Cecil McClellan, Kathleen High School Principal was asked for his thoughts on Morgan, he wrote “Morgan Carlton is a credit to our school and the community in which she serves and represents. Morgan is the well deserved winner of the Optimist award and the HOBY award. Morgan’s dedication and enthusiasm is reflected in the results that she produces. Morgan is the epitome of greatness and demonstrates excellence in every task or pursuit. Morgan is brilliant and humble which makes for an awesome combination for success. Kathleen High School is very proud of Morgan Carlton and her accomplishments over the past two years and it is without reservation that I would highly recommend her to represent our school in any event or competition in the future.” It is clear to see that her school and community are very proud of her accomplishments.
Amy Klass Kathleen Ag Communications Student
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DECEMBER 2010
25
IN BUSINESS NOW FOR OVER 15 YEARS
1+1=3 There’s a good bit of talk these days about public-private partnerships and the value such combinations have for the involved parties. A case in point is the just announced partnership between The Polk State College Corporate College (PSC) and American Compliance Technologies (A-C-T) that was revealed at a late October groundbreaking event at A-C-T’s Bartow headquarters. Termed a “mutually beneficial synergistic partnership” that’s designed to take maximum advantage of each partner’s expertise and interest in the emerging field of “green” technology, A-C-T President Rob Kincart said, “This is a great example of one plus one equaling three.” That is to say the potential results of the team far exceed that which either could achieve alone. The partnership calls for A-C-T, a leading national environmental services firm, to provide office and classroom space for Polk State Corporate College’s Design & Construction Sustainability Institute (DCSI) in a new, 10,000-square-foot, two-story structure being built at A-C-T’s headquarters campus west of Bartow. Plans call for the building, which is to be known as the PSC/A-C-T Corporate Center for Innovation, to be completed during the summer of 2011. In addition to DCSI, the new center will also serve Polk State Corporate College’s newly-established Agri-Business Technology Institute (AGTI) which offers curricula on agriculture safety, water management, food grade homeland security and other topics. As the new facility is built, DCSI will provide solar energy expertise guiding the installation of state-of-the-art solar equipment designed to result in major energy cost savings for A-C-T. The use of solar energy fits nicely with the company’s commitment to protecting the environment. “This synergistic partnership enables two organizations with similar objectives joining together in a manner that will lead to short and long term benefits for both,” said Polk State Corporate College Director Rob Clancey. “We will have much needed space for these two popular institutes, while we will assist A-C-T by providing the latest ‘green’ technology for heating and cooling this new structure.” The move to the new building in Bartow will permit Polk State Corporate College to use the space formerly occupied by DCSI at Lakeland’s Airside Center for other programs and activities. The college will ultimately relocate to its permanent campus at Clear Springs east of Bartow in several years. Kincart noted that the partnership had its beginnings early in 2010 when he heard Clancey present a program on the scope and substance of Polk State Corporate College at a Bartow Committee
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INTHEFIELD MAGAZINE
DECEMBER 2010
FAMILY OWNED & OPERATED
NEW, USED and ABUSED!
Synergistic Partnership Bodes Well For Polk State College-Corporate College and American Compliance Technologies By Jim Frankowiak of 100 program. “Rob’s presentation detailed many of the things we wanted to do for our company and staff,” said Kincart. “Keeping abreast of advances in green technology and applying those new skills to our real world challenges is something we wanted to achieve and this will enable us to do that. By the same token, through this partnership we have a great way to apply what is learned on the academic side to challenges we face each day. “I think each of us, regardless of profession, had special moments early in our careers or while in school when we recognized how what we learned in the classroom could be successfully applied to a contemporary opportunity or challenge,” said Kincart. “We saw the benefit of our classroom experience as we applied those lessons and were able to make a difference, giving us confirmation of the value of our education and a clear path for our careers. This partnership will undoubtedly enhance opportunities for those special and important moments.” A-C-T was founded in 1987 and is an established multi-disciplined professional environmental sciences, engineering and field services firm with a national client base. The company has expertise in a range of areas, including environmental sciences, engineering, industrial hygiene, industrial services, infrastructure, waste management and emergency response. In addition, the company’s A-C-T University provides training at its Bartow headquarters or client locations with courses ranging from fire and hazardous materials to OSHA and management level training, blending classroom instruction with hands-on experiences. “There are immediate benefits to both of us as we build the Center for Innovation, but Rob and I see potential for long term benefits well into the future and A-C-T University is just one of those opportunities,” said Kincart. DCSI offers traditional construction and green technology/environmental sustainability course work for companies and individuals. Among courses to be offered at the new Bartow center are: Solar Domestic Hot Water Installation, Solar Photo-Voltaic System Installation, LEED Green AP – Existing Building: O & M Preparation, It’s Easy Being Green-Kermit the Frog May Disagree and Hazardous Waste ID and Generator Requirements. The institute also offers courses online such as Home Energy Fundamentals, Choosing a Renewable Energy Installer, Achieving Solar – An Introductory Guide, Certified Compliance Inspector of Stormwater, Certified Preparer of SWPPP and Stormwater Subcontractor Short Course. For additional information on PSC Corporate College, visit www.corporatepsc.com.
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DECEMBER 2010
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DECEMBER 31
NEW YEAR’S EVE CELEBRATIONS IN THE RED ROSE BALLROOM –
TRIBUTES TO ROD STEWART AND NEIL DIAMOND
The theme of the evening in the Red Rose Ballroom is “Tonight’s the Night” - and what a show it will be! Back by popular demand and to help bring in another year is the fantastic Rick Larrimore as “The Ultimate Rod Stewart” and the amazing Jack Berrios as “Diamond,” a tribute to Neil Diamond. P.J. Leary & The Las Vegas Sounds with Ken Brady of the Casinos “Then You Can Tell Me Goodbye” will also perform. IN THE RED ROSE DINING ROOM –
GEORGE GALFO’S MYSTICS AND RON MCPHATTER
In the Red Rose Dining Room the theme of the evening is “Mystical Memories” - Vegas Style! George Galfo’s Mystics will perform their hits, including the number one “Hushabye.” Ron McPhatter will showcase with his act of “The Legacy of Clyde McPhatter.” Ralph Allocco & Second Wind will also perform. Tickets to both events include a full course buffet, party favors, a midnight toast - complete with balloon drop, and a 1a.m. hot breakfast buffet. For a truly memorable evening, book now and celebrate your New Year with us!
JANUARY 8 & 28
JOHNNY ALSTON’S MOTOWN ROCK & ROLL REVUE
A dynamite crowd pleaser! P.J. Leary & The Las Vegas Sounds perform before and after the show.
JANUARY 14 – RICHIE
MERRITT
Richie Merritt of the Marcels will be performing in the Red Rose Dining Room with P.J. Leary and the Las Vegas Sounds.
JANUARY 15 – JIM STAFFORD
Singer-songwriter and comedian, Jim Stafford will grace the stage in the Red Rose Ballroom on this evening for his special birthday celebration. His hits include: Swamp Witch, Spiders and Snakes, and My Girl Bill. Jim’s music has been covered by George Jones and Jerry Reed and he has contributed to several movie soundtracks. Also performing - PJ Leary & The Las Vegas Sounds before and after the show. Space is limited, so please RSVP for this great dinner show soon!
JANUARY 22 – BOB ANDERSON
“A Night in Vegas” Las Vegas Hall of Fame Entertainer! Rich, smooth voice- and great impressionist! PJ Leary & The Las Vegas Sounds will also perform.
JANUARY 29
THE FABULOUS HUBCAPS
JANUARY 1, 7, 15, 21 & 29
“One of the Nation’s Most Sought After Oldies Show Bands.” Tributes to Bobby Darin, Ray Charles, Sinatra, Sonny & Cher... and much more! Plus, PJ Leary & The Las Vegas Sounds.
Performing in the Red Rose Dining Room
FEBRUARY 4, 12, 19 & 26
RALPH ALLOCCO & SECOND WIND JANUARY 7, 2011
THE FOUR ACES & PAT CAPUZZI
Internationally acclaimed since the 1950s, the group performs the songs that have touch hearts for generations in the Red Rose Ballroom. Comedian Pat Capuzzi with also grace the stage with his crazy antics to put a smile on your face. P.J. Leary & The Las Vegas Sounds perform before and after the show. Dinner served in a Supper Club atmosphere.
RALPH ALLOCCO & SECOND WIND FEBRUARY 12
Enjoy a romantic evening of continuous hits – “Smoke Gets In Your Eyes,” “Only You,” “Twilight Time,” “Enchanted”...and more.
FEBRUARY 18 – RICHIE
MERRITT
Richie Merritt of the Marcels will be performing in the Red Rose Dining Room.
FEBRUARY 19
THE VAN DELLS
50s & 60s Rock and Roll – The Van Dells are a unique blend of comedy, choreography and tight harmonies... the group is nonstop action from start to finish! Plus, PJ Leary & The Las Vegas Sounds will also perform before and after the show in the Red Rose Ballroom.
FEBRUARY 26 THE LEGACY OF
THE
TEMPTATIONS
Back by popular demand. This group will thrill you with the hits that we have loved for so long... including: “Ain’t Too Proud to Beg and “Papa Was A Rolling Stone!” Plus, Richie Merrit and PJ Leary & The Las Vegas Sounds.
MARCH 5 – LOLA & THE SAINTS Doo Wop At Its Best! Relive the 50s & 60s as though it was yesterday. “Forever in Love,” “Just Over the Brooklyn Bridge.” Plus, PJ Leary & The Las Vegas Sounds.
DOOWOP WEEKEND - VOL. 5 The annual is event is underway for another spectacular extravaganza!
MARCH 26
VALENTINE SHOWS “UNFORGETTABLE” WITH RALPH ALLOCO & SECOND WIND
Red Rose Ballroom “ENCHANTED” WITH THE WORLD FAMOUS PLATTERS
MARCH 11 & 12
Performing in the Red Rose Dining Room
Red Rose Dining Room
contemporary music including show tunes and those special romantic songs for just the right Valentine’s atmosphere!
BUDDY HOLLY & BEATLES TRIBUTE SHOW In the Red Rose Ballroom
It’s a three hour Las Vegas style show, featuring adult
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INTHEFIELD MAGAZINE
DECEMBER 2010
SHOW RESERVATIONS Please call for ticket prices. Shows in the Red Rose Ballroom are in a supper club atmosphere with a four course meal (seats also available for the show only – for a lower price!) NO COVER CHARGE for shows in the 5-Star Red Rose Dining Room with the purchase of dinner. Show Guests - inquire about our special room rates when staying overnight after a show!
Mrs. Evelyn Madonia Owner/General Manager
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DECEMBER 2010
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With Her 25th Youth Fair Coming Up, The Excitement and Amazement are as High as Ever for Janice Jackson By Jim Frankowiak
A
s the 2011 Polk County Youth Fair approaches, it will be the 25th for Coordinator Janice Jackson. You would think that after working on so many of these events, her enthusiasm might be waning, but it isn’t. “I continue to get excited as the fair approaches,” said Jackson. “I am just amazed how the community steps forward with volunteerism and donations every year. Seeing generations of families participate and children successfully complete projects is really gratifying.” Set for January 22 – 28 at the Stuart Agriculture Building in Bartow, the youth fair has a rich and telling history, no doubt contributing to Jackson’s continued enthusiasm. It has been told that sometime in 1946 Extension staffers and 4-H leaders in the area came to realize the youth of Polk County needed a show or exhibit for their various projects. The County Agent at that time was Paul Hayman. He needed assistance with 4-H programs and hired Harper Kendrick, a vocational agriculture teacher at Bartow High School. Grover Howell replaced Kendrick at the high
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school and it was from this group of three that the idea for a fair arose and was developed. Hayman shared the idea with the then Rotary Club President Bill Pamplin and Howell did likewise with Rotarian and local newspaper editor Loyal Frisbie. Both the Rotary Club and newspaper supported the idea, including the formation of a nonprofit corporation to carry the fair forward. That entity is the Polk County Youth Fair Association and its 21-member volunteer board. Jimmy Bolden is the current president. Jackson has a range of responsibilities related to the association and its board and they include preparation and distribution of meeting minutes to board members and committee chairs, agenda preparation and distribution, follow-up on agenda items and other matters that arise during board meetings and the preparation of correspondence for each board member, as directed. She also has responsibility for obtaining all information required for the fair’s annual permit. The first Polk County Youth Fair was held November 7, 1947 at Hughes Field National Guard Armory on North Broadway in downtown Bartow. It was a one-day event and entitled the “Polk County Youth Agricultural Show.” From its very beginning, the concept of the Fair has been to provide a means for the youth of Polk County involved in 4-H, FFA and Family Career & Community Leaders of America (FCCLA) to display exhibits of their work in agricultural and home economics projects and to compete as individuals with one another and against the highest standards of perfection in a program “serving to promote the educational development of the youth of the county.” There has been ongoing emphasis on competition with perfection rather than with another competitor. In the regard, the Fair has held consistently to the principle of the Danish System of judging in which entries are judged against an establishment standard of quality versus judging against others entered in the competition, whether individuals or teams. This approach has not only heightened competition among entrants, but has created an appealing atmosphere for spectators and those who volunteer and support the fair financially. The fair is comprised of six divisions: Livestock, Horticulture, General, Family & Consumer Sciences, Special Activities and Judging Contests. The Livestock Division includes various
departments: beef breeding, commercial heifer, horse, market hog, market steer, poultry, egg and rabbit. Departments comprising the Horticulture Division include blueberry and citrus, ornamentals and vegetables. The General Division covers the dog show, educational exhibits, photography and woodworking. The Family & Consumer Sciences Division has the following departments: child development, clothing, food preservation, foods, cake auction, home furnishings and metal works. Under Special Activities, participants compete in a chili cook off, demonstrations, illustrated talks contest, mannequin modeling, scrap off, sew-off, storytelling, tablesetting and menu planning, top ranch hand, whip popping and working booths. And, the Judging Division covers horticulture, livestock, poultry and egg and rabbit. The number of pre-entered exhibitors for 2011 is 1,110 with entries totaling 2,513. This number does not include entries that are due at fair time such as the Family and Consumer Sciences exhibits. The fair has 28 committees with more than 100 committee members and it is Jackson’s responsibility to support each of these committees with meetings’ notices, supporting correspondence, supplies, updating and maintenance of rules and regulations for distribution to fair leadership and participating students. She is also responsible for preparing all show and sales orders for events held at the fair. All entries are received and entered into a database by Jackson and she also maintains the records for each exhibitor. Entry deadlines occur throughout the year not just during the period immediately in advance of the show. During the year, Jackson handles all incoming calls to the fair and coordinates questions posted by parents, students, teachers, 4-H leaders and others. “Those questions I am unable to answer, I forward to the appropriate committee chair or director,” she said. “I also prepare correspondence to exhibitors regarding their entries, as well as to sponsors and potential donors regarding donations for awards given to students.” One very vital area of the fair is its financial standing. Jackson plays an important role in this area as she maintains the financial database, records exhibitor sales and add-ons at the fair,
invoices buyers for projects after the fair and prepares student payments for project sales. She posts each award placing given to exhibitors; prepares premium checks for students from donated funds or monies provided by community support and the Florida Department of Agriculture and Consumer Sciences. Jackson prepares information requested by the association’s Certified Public Accountant for the association’s annual review and financial statements as required by the Florida Department of Agriculture and Consumer Sciences. It’s pretty safe to say that if the Polk County Youth Fair had a mother, that person’s name would most likely be Janice Jackson, given her yearlong role and varied responsibilities related to this annual event.
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LOOK WHO’S READING l to r: Sgt. Harry Seymour, Lt. Steve Horstman, Lt. Alan Cloud, Cpt. Richard A. Holland, Jr. ® No Farmers No Food
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The annual budget of the fair approximates $400,000 and the majority of that comes from community donations. “It has been most gratifying to see the community come forward during these trying economic times,” said Jackson. “Donations to the fair have pretty much stayed the same during the last few years.” The fair charges a fee for entries but does not charge attendees. Also, given the educational emphasis of the fair, the board has steadfastly refused to incorporate a midway to the event, despite the potential for revenue such an adjunct activity would offer. A Polk County native, Jackson was born in Lake Wales, but moved to Lakeland at age 3 when her father began to work for the county. “My dad began in what was then known as the radio room, which is now called the 911 Communications Center. He later became Director of Fleet Management, retiring after 32 years,” she said. Advice Jackson received from her father told her to “hang in there” and it will be worth it later on. Those words came true for her. In 1988 Jackson and her husband began an automotive business, but health issues did not permit her husband to oversee the
new venture on a continuing basis. That prompted Jackson to resign from her post with the fair and help the family business. A short time later she became aware that the fair coordinator position was vacant and she applied and was fortunate to be chosen. Her husband passed away Thanksgiving Day in 2000 and it was at that time that Jackson thought of her dad’s advice to “hang in there.” Jackson has a daughter, Julie, one “favorite” son-in-law Derek and grandson Nicholas who reside near Indianapolis. She is a member of Holy Trinity Episcopal Church in Bartow where she serves as an Altar Guild member, a member of the Vestry and Lay Eucharist Minister. “I wouldn’t trade the past 25 years even though there have been good times and tough times. The support from volunteers and the community is priceless. I have watched as ‘kids’ have grown up to be ‘leaders’ in the community and our country,” she said, noting Congressman Adam Putnam, who was recently elected Florida’s Commissioner of Agriculture, was a fair participant while growing up in Bartow.
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Coyotes...
A Newcomer…. By Johnny Cone
I
saw my first Florida coyote in Levy County in the early 1990’s. I was heading to my hunting lease near Cedar Key. I first thought it was a dog standing in the dark beside the road in the middle of nowhere. But as I slowed down thinking it might be someone’s lost hunting dog, I saw the unmistakable long bushy tail and pointy nose. Although I had only seen them on television and books, I immediately recognized it as a coyote. When I got to camp I mentioned seeing the coyote to a couple of the guys I hunted with. I got some skeptical looks. So I dropped the subject. A few years later, I was turkey hunting during spring season in Polk County. I was working my call with high confidence that my clucks and purrs would be irresistible to a Gobbler I knew was in the area. When I caught some movement behind a stand of palmettos I was sure the Gobbler was coming. But instead of a gobbler, a coyote came around the palmettos. I watched him a brief moment, sure he was looking for the hen turkey that had been calling. I slowly raised my shotgun and sent a load of number 4’s his way. At that point all I really knew about coyotes in Florida is that there had been at least two but now one of those was no more. I had been running around the woods of Florida my entire life and had never seen a coyote until these two crossed my path. These days, coyotes are a common sight throughout Florida, occurring in wooded, rural and suburban environments, as well as within the city limits of major cities. According to the Florida Fish and Wildlife Conservation Commission, coyotes began appearing in Northwest Florida in the early 1970’s and have been expanding their range since that time to include the entire state. A 2007 FWC report documented the presence of coyotes in all of Florida’s 67 counties. How they got here in the first place has been open to debate. Many scientists feel that they arrived via a natural eastward migration that has been occurring since the decline of the Red Wolf. Additionally, some coyotes may have been brought in from western states over the years and released. Released coyotes have been documented in Gadsden, Liberty, Columbia and Polk
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Counties. There is an instance from quite a few years ago in which a fox hunter in Polk County released coyotes, thinking he was replenishing a depleted fox population with animals sold to him as “black fox.” It is almost a given that coyote numbers will continue to increase throughout the state. Coyotes are considered a generalist species. Unlike most other carnivores, coyotes will eat whatever is available. They will feed on virtually anything including wildlife, feral animals, domestic pets, road kill, carrion, garbage, livestock, fruit, vegetables and even insects. Coyotes have been documented to raid endangered sea turtle nests on panhandle beaches. In some areas they can be a major predator on deer fawns and turkey poults, potentially outcompeting native predators and putting a huge amount of pressure on prey species ill equipped to avoid this nontraditional predator. The extent of their impact on agricultural operations is unknown at this time. Experience with coyote losses among the agricultural community is quite varied. Richard Lingenfelter owns and operates Lingenfelter Groves on the edge of the Green Swamp, growing organic Amber Sweet oranges. A few years ago coyotes began to show up on his property. They took a liking to Mr. Lingenfelter’s oranges and began eating the fruit right off the trees. To date, Mr. Lingenfelter has killed a total of 31 coyotes, including two all black specimens. Dave Beerman, a Ranch Manager at the Stokes Ranch, first began seeing coyotes in the early 1990’s. They have seen sporadic calf losses due to coyotes over the years. As a matter of note, Dave says that calf losses have been more noticeable among calves born to first calf heifers. Lyle Combee commonly sees coyotes at his operation. Recently he and Bridget Carlisle were watched by a pair of coyotes as they took soil samples. Although Lyle has had some cases in which coyotes have drug off a calf that died from other causes and had a case where coyotes repeatedly attempted to unearth a dead cow that had been buried, he has experienced very little in the way of direct losses from coyotes. 38
INTHEFIELD MAGAZINE
Chad Jackson, a Herdsman at Rogers Brothers in Highlands City, saw a few calf losses to coyotes a couple of years ago, but has not had any in the last couple of years. When it comes to the question of how to control coyotes, or if it should even be attempted, several things must be kept in mind. While coyotes may be one of the most adaptable animals on the face of the earth, they have also experienced more control efforts than just about any other species. They have been shot, trapped, poisoned, hunted with dogs and from helicopters, and have even had biological methods of control attempted on them. Despite this, as a species they flourish. Their numbers remain strong in their traditional range in the western United States and they have expanded their range to include most of North America. Their expansion aided at least in part by the decline of other species of predators in much of their new range. Another documented factor in the coyote’s success is that when a local coyote population is under stress from control efforts, they produce larger litters and may even breed more often. When control of a coyote or group of coyotes becomes necessary, the species receive no protection from the State of Florida. They can be shot or trapped with a live trap. However, live trapping can be extremely difficult, due to the intelligence and wariness of the species. There is a reason they are often referred to as Wiley. If needed, a gun and light permit can be applied for from the Florida Fish and Wildlife Conservation Commission. Once obtained, a gun and light permit allows land owners to use a spotlight at night to aid in locating and shooting them. Leg hold traps are illegal without a special permit from the Executive Director of the FWC and poison may not be used under any circumstances. Other methods can be used to discourage coyotes from causing damage. Livestock guardian dogs are used with good success in some situations. Several breeds of dogs were bred specifically for the task of guarding stock and are well suited for use against coyotes. These breeds include Anatolian Shepherds, Great Pyrenees, Akbash, Kuvasz, Marem-
DECEMBER 2010
ma, as well as other similar breeds. These dogs live with and basically become part of the herd. Donkeys and Llamas have been used in similar fashion with some success. While dogs and other guardian animals work on smaller operations, they are often impractical on larger operations. In those cases one method that may discourage coyote livestock predation is to ensure there is plenty of “easy” food around for the coyotes. This is accomplished by leaving plenty of cover and habitat for smaller animals such as rabbits, field mice and other small animals. Planting a food source favored by small herbivores to further encourage their presence could help as well. A coyote expends much less effort and faces a greatly reduced risk of injury feeding on small animal as opposed to attempting to take livestock. If there are plenty of small wild animals around, chances are they will feed on those rather than taking livestock. This may sound a bit off the wall, but coyotes themselves might at times act as a deterrent against other coyotes preying on livestock. Something that was repeated numerous times in researching and interviewing for this article is that if the coyotes that are present in a particular location are not causing livestock loss or crop damage, the best advice was to leave those coyotes alone. Coyotes like most canines are highly territorial. A breeding pair will stake out and defend a territory from intrusion by other coyotes. Those “other” coyotes may not share the resident coyotes on their views of what is and is not a good food source. Additionally, young coyotes learn much of their hunting skills and feeding habits from their parents. So the offspring of non livestock killing coyotes stand a reasonable chance of not getting in the habit of taking livestock. Like them or not, coyotes have become part of our state and are here to stay. Time will tell if they become a serious problem or remain a sporadic nuisance. Who knows, maybe coyotes will develop a taste for the Burmese Pythons, Gambian Pouch Rats and Nile Monitors that have invaded our state. That would be a fair trade.
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DECEMBER 2010
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Johnny Georges’
TREE T-PEE An Invention Whose Time Has Come By Jim Frankowiak
J
ohnny Georges literally grew up in the citrus in- that I saw, and that came to me very clearly in 2002 dustry. He and his father, the late Rick Georges, while I was replacing a shower head with a low-flow came up with an idea in 1984 that was chuckled model. The replacement unit’s packaging compared at. That didn’t get in the way of the Georges its water volume with that of the unit I was replacsince they first heard those laughs back in 1970 when ing. The water savings with the new low-flow model Georges senior invented the micro jet irrigation sys- were significant. That gave me the idea to apply that tem. Rick had the last laugh then, however, since his same principal with the Tree T-Pee to young trees.” system revolutionized irrigation for the citrus indus- And there are other benefits, as well. The initial product, just like the ones made totry. The Georges invented the Tree T-Pee initially as day, was produced from recycled materials, an ima frost protection device, but Johnny saw the poten- mediate benefit to the environment even before they get into the field. With the introtial benefits of water conservaduction of the Geor-Jet and its action early on. Before invention “Frost protection was ceptance as the norm for the citrus of the Tree T-Pee, citrus growers used the “banking” process to the goal at that time, industry, Johnny felt there was a but for me water way to blend micro-irrigation and protect trees from freeze damage. “If a freeze was forecast, conservation was the the Tree T-Pee, saving water along growers would protect their potential benefit that the way. The water shower head replacement incident showed him trees by shoveling dirt along the I saw...” —Johnny the way. He altered the original base of the trunk,” said Johnny. design of the Tree T-Pee and made “Once the threat of freezing went away, they would return to the grove and re- the base seven-inches larger so it was able to accommodate micro-irrigation and not only protect trees move the banked dirt.” It was at one of these times when Johnny, then against freezing, but allowing the Tree T-Pee to stay a high school student, and a number of his friends in place continually, thereby saving vast quantities were banking 8,000 citrus trees. His dad had the of water. That also meant the need for less liquid young men measure the height of the banking and fertilizer since the area being sprayed was focused at then he came up with an average height that was the base of the tree and not subject to diffusion by used to develop the first Tree T-Pee. “Frost protec- winds. The 14-inch tall Tree T-Pee is cone-shaped and tion was the goal at that time,” said Johnny, “but for me water conservation was the potential benefit positioned around the base of young trees. In addi 40
INTHEFIELD MAGAZINE
DECEMBER 2010
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Get your advance tickets today! www.flstrawberryfestival.com
“We highly recommend the Tree-T-Pee. It works great for us with cold protection, keeps fuel costs low and increases plant growth by at least 30 percent.”
MAR. 3 - MAR. 13, 2011 - PLANT CITY, FLORIDA
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tion to being used by the citrus industry, peach, pecan, jatropha and olive tree growers are using them as well. While the Tree T-Pee was undergoing refinement, the citrus industry was moving from northern areas of central Florida to the south. The Georges family made the move as well, relocating from Winter Haven to Arcadia in 1988. Johnny and his 14-year-old son John Wesley, known by all as Wesley, continue to reside in Arcadia, which is also home to Johnny’s company, GSI Supply, Inc., a pump station building and installation operation that serves growers from Polk County south, including both coasts, as well as the south central portion of the state. “We install the systems that permit growers to use micro-irrigation for their groves and crops. I guess you might say I was born into irrigation and have lived it all of my life.” Though the need for and importance of water conservation was not top of mind when Tree T-Pee was first introduced or even modified by Johnny less than a decade ago, it has become so and a critical consideration for agriculture. And, when we discuss conservation and Tree T-Pee we are talking major savings not only in water, but liquid fertilizer and 42
INTHEFIELD MAGAZINE
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fuel, as well. Additionally, the product has a very long life. “Many of our first Tree T-Pees are still in use in the field,” said Johnny who speaks of a 20year life expectancy for the product. Johnny is conservative when he talks about savings, but the best reports and Tree T-Pee’s best salespeople are the growers and farmers who use them and speak from their individual experiences. “Instead of using 10,000 gallons of water per tree per year without the Tree T-Pee, we are now using only 800 gallons per year per tree with Tree T-Pee.” Multiplying those savings by the number of young trees in groves leads to some staggering potential water savings. Freeze protection, the original goal for and driving force behind the invention of the Tree T-Pee, continues to be a major benefit for growers. During the freezes in Florida this past January, temperatures dropped to below 20 degrees in some areas. “The trees with the Tree T-Pee had 40-plus degree temperatures at their base with steam from the 72-degree water engulfing the canopy of the young trees.” But there are added benefits for those who use the Tree T-Pee. In addition to freeze protection and water saving, there are significant fuel (gas, diesel
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or electric) savings. “If you are pumping less wa- law abiding and not be satisfied with anything less ter, you are using less fuel and when you consider the than the best,” he said. “Living up to their expectacost of fuel needed for pumping 800 gallons in a year tions in whatever I did for them made me the person for one tree, compared to the cost of fuel to pump I am today and helped me to work hard and look 10,000 gallons, that’s a significant savings and that’s for ways to improve. I’m happy that through Tree T-Pee I am able to pay them back in a small way by just for one tree,” said Georges. Georges cites the example of a 1,750-acre south- helping them save money and thereby keeping them west Florida citrus grove where without Tree T-Pee competitive in a time when costs keep rising. They they had to water for six hours and used 15.8 million are also able to save the natural resources that are so gallon of water, while with the product installed, critical to their future and ours.” Georges is currently in discussions with water they only had to water for about an hour and used 2.6 million gallons. “That represents a saving of management district officials considering a costsharing program with more 13 million gallons who purchase of water every time they “The Tree-T-Pee is perfect for bet- growers and install Tree T-Pee due water,” said Georges. ter fertilizer use, freeze protection, to its proven ability to And there’s more. fuel saving, and water conser- save significant amounts New trees can be brought into production vation. It keeps everything right of water. Owner of the a full year faster because there on the tree. Good manage- patent, trademark and the concentrated mois- ment practice...economically it molds for the Tree T-Pee, he is also in preliminary ture and heat produced truly is a smart choice!” conversations with a maby the Tree T-Pee proMarlon Pendergrass, Peace River Groves jor irrigation company to motes up to a 30 percent license/sell the product increase in new growth. “That figure is mine, but I like to be conservative. through that company’s existing sales and distribuA study by the University of Florida estimated 37 tion network When not working with farmers and growers percent. It’s like a little greenhouse out in the field.” It has been said that the overall power of the Tree and their irrigation system needs, Johnny and WesT-Pee enables growers, especially grower/managers ley enjoy participating in activities at Pine Level of large acreage operations, the potential for signifi- United Methodist Church in Arcadia or hunting for cant direct and indirect savings, as well the maximi- deer or turkey on the weekend. Once again, it looks like a member of the Georgzation of production. Georges is quick to share credit for his invention. es family will have the last laugh and the world will “I owe a great deal to the growers and farmers that be a better place. For more information about the Tree T-Pee, visit I have worked for throughout my life. Each of them instilled in me the need to work hard, be honest and www.treetpee.com or call 863-491-9834. 44
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FLORIDA PAPAYAS
24 hrs a 7 days a day 365 days week a year
Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science Papayas are delicious, beautiful fruits brimming with vitamins, minerals, nutrients, and antioxidants. With a sweet, tropical flavor similar to cantaloupe, papaya is harvested in Florida yearround. Their flesh is a rich reddish-orange color and surrounds an inner cavity filled with edible black seeds. The seeds can be ground and have historically been used as a peppercorn substitute.
Nutritional Profile According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one medium-sized fresh papaya (304 g) contains 118 calories, 1.8 g of protein, 0.4 g of fat, 29.8 g of carbohydrate, and 5.5 g of fiber. It provides an astounding 313% of the Daily Reference Intake for vitamin C, 29% for folate, 22% for dietary fiber, 22% for potassium, and 17% for Vitamin A. Papaya is an excellent source of vitamin C and a very good source of folate and potassium. In addition, it is a good source of dietary fiber, vitamin E, vitamin A and vitamin K.
Protect Against Heart Disease Filled with beneficial antioxidants, papayas are brimming with vitamins A, C, and E. These nutrients help prevent atherosclerosis by preventing the oxidation of cholesterol and its accumulation on blood vessel walls. Additionally, papayas are a good source of dietary fiber, which can help lower high cholesterol levels, and folic acid, which can convert harmful homocysteine into benign substances.
Papayas contain the enzyme papain, which is commonly used as a meat tenderizer and is thought to act as a natural digestive aid in the body. Consuming papaya may also help prevent colon cancer. The fruit is full of cancer-fighting compounds, including folate, vitamin C, beta-carotene, and vitamin E. These nutrients and antioxidants fight free radical damage in body cells.
Decrease Inflammation Papain has also been shown to help decrease inflammation. When used topically, papain may improve healing from cuts, rashes, stings, and burns. In addition, the antioxidants in papaya (vitamin C, vitamin E, and beta-carotene) also have an antiinflammatory effect. Some research studies have shown that diseases with an inflammatory component, such as asthma, osteoarthritis, and rheumatoid arthritis may show an improvement in symptoms with adequate amounts of these nutrients.
Improve Lung Function Papayas, and other foods rich in vitamin A, may be beneficial to lung health. Researchers at Kansas State University discovered that carcinogens in cigarette smoke may deplete the body’s stores of vitamin A, and increase the likelihood of developing emphysema and lung cancer. They also discovered that a diet rich in vitamin A can reduce the risk of emphysema in smokers.
INTHEFIELD MAGAZINE
With very high levels of beta carotene, vitamin A and C, papaya is good food for your eyes. In a study of over 50,000 women, those who consumed the highest dietary amount of vitamin A had a 39 percent reduced risk of developing cataracts. In another study that looked at the incidence of cataract surgery and diet, researchers found that those people who ate diets that included cantaloupe had half the risk of cataract surgery.
Est. 1969
DR. LARRY BRITT, DVM
Large Animal Vet Services General Practice Specializing in Equine Dentistry
Data from a large study of over 100,000 men and women indicated that eating three or more servings of fruit per day lowered the risk of age-related macular degeneration (ARMD) by 36 percent, compared with people who ate less than 1.5 servings of fruit per day. ARMD is the primary cause of vision loss in older adults. Researchers concluded that the vitamins and carotenoids in fruit were responsible for the protective effect on the development of ARMD.
• 24 hr. Ambulatory Service • Routine Care: Coggins, • Servicing Central Florida Vaccinations, Teeth • All Farm Animals Treated Floating, etc. (excluding cats & dogs) • Advanced Equipment: • Colics, Wound Care, Portable Digital X-Ray, Founders, Emergencies, etc. Ultrasound, Endoscope, etc.
How to Select Papayas Choose papayas that are slightly soft with reddish-orange colored skin if you plan to eat them within a day. Those with patches of yellow color will ripen in a few more days. Green papayas are better cooked or used in specific types of cuisine, such as an Asian salad.
914 E Knights Griffin Rd., Plant City, FL 33565 813.951.0118 cell • 813.752.0224 office 813.719.1913 fax • teethfloat@aol.com www.horse-dentist.biz
Papayas that are partly yellow will ripen in a few days when stored at room temperature. Ripening can be hastened by placing them in a paper bag with a banana. Ripe fruit should be stored in the refrigerator and consumed within a few days.
DUBOSE INSURANCE AGENCY, L.L.C. “FOR ALL OF YOUR INSURANCE NEEDS” JOHN DUBOSE / TOM DUBOSE AGENTS
How to Enjoy
Promote Digestive Health
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Enjoy Better Vision
DECEMBER 2010
For the most antioxidants and the most delicious flavor, eat fully ripened papayas. Ripe papayas are juicy and sweet and delicious eaten straight out of hand. Other ideas include tossing sliced or cubed papaya into fruit or veggie salads or chicken salad. More delicious suggestions with papaya include: •
Mix dried papaya with nuts for a portable trail mix
•
Freeze spears of papaya on a stick for a popsicle
•
Puree papaya and freeze in ice cube trays. To serve, toss 1-2 frozen papaya cubes into juice or iced tea
•
Cut papaya into large chunks, sprinkle with cinnamon and sugar and put under the broiler until top is browned
•
Cut papaya in half lengthwise and place on grill
•
Dice and mix with black beans in a salsa
•
Puree with strawberries and a banana for a smoothie or as a nutritious sauce for ice cream or yogurt.
With so many ways to enjoy this delicious fruit, eat more fresh Florida papayas today! These locally grown treats are sweet and juicy, low in calories, and contain no fat or cholesterol.
Selected References http://www.whfoods.com http://edis.ifas.ufl.edu/
18110 US HIGHWAY 27 SUITE 7 LAKE WALES, FLORIDA 33859 Phone: 863-676-9000 Fax: 863-676-9009 Email: uddie34@msn.com
AUTO • HOME • MOBILE HOME •COMMERCIAL • LIFE • TRUCKS
Farm Supplies • Western Wear Pet Supplies • Liquid Feed 2975 Hwy. 60 E., Bartow, FL • 863-533-1814 8:30-5:30 M-F 8:30-1:00 Sat
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by Justin Smith
Cesar Calderon, USDA APHIS PPQ, Bugwood.org
Cesar Calderon, USDA APHIS PPQ, Bugwood.org
CBS is just one more set of initials we are all getting familiar with in the citrus industry. If you have anything to do with citrus, you probably have heard of Citrus Black Spot by now. This is our newest in a long line, and ever growing, list of issues which must be dealt with. Some less resilient industries, and people for that matter, may have given up by now, but we are standing firm. Our loyal researchers are hard at work preparing recommendations for the sake of our livelihood. It has been roughly eight months since the first confirmed find of CBS in Collier County. As was initially feared, it was not completely isolated and was subsequently found in Hendry County shortly afterward. The good news at this point is the relatively small area of all confirmed findings so far. However, don’t make the mistake of thinking your grove is magically immune and become complacent. The fact has been established, CBS is here and, if we have learned anything from past experiences, we should understand it is here to stay. So you’re wondering, “How is this news good?” The good news is that this gives the rest of us more time to learn about and begin implementing new preventative strategies. First of all, what is Citrus Black Spot? It is a fungal disease which is spread mainly by airborne spores. Unfortunately, at this point there are no known resistant cultivars. Late maturing varieties, primarily Valencia, are highly susceptible. Visual symptoms can be seen on leaves but it is primarily identified on matured or maturing fruit. These visual identifiers can be expressed in four ways, the most common being Hard spot, second False Melanose, third Cracked spot and finally Early Virulent spot, also known as Freckled spot. Hard spot is usually considered the first and most predominate of the identifiers. It presents as small gray colored lesions which will appear sunken into the rind of the fruit and haloed in a dark red or black color.
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Florida Division of Plant Industry Archive, Florida Department of Agriculture and Consumer Services, Bugwood.org
CBS
False Melanose, which can appear while the fruit is still green, will be numerous, very small, raised lesions. The lesions will be tan or brown in color and will most likely turn to Hard spot as the fruit continues to mature. Cracked spot will, as the name portrays, be identifiable by the cracks in the dark brown lesions over a large surface area. Cracked spot appears to be caused by interaction with rust mite. Early Virulent spot, or Freckled spot, is actually caused by other lesions forming together. They will be red in color and irregularly shaped due to convergence. Freckled spot can even occur on post-harvested fruit. So what do we do now? Well, as stated before, don’t become complacent on the subject. Don’t wait until your neighbor finds it, or the USDA comes around to check your area. The University of Florida IFAS extension has an ever growing amount of information on the subject. As always, they also have recommendations for preventative measures, most of which seem, at this time, to be easily incorporated into the canker sprays we are already implementing. Although there may be an extra chemical added here and there, at least there are no new application procedures we are facing. Grove floor management is an area of focus in which we may see more development. The primary source of infectious spores comes from decaying leaves under the canopy. Currently, there is research being done to determine the best and most applicable practices for floor management. At this time, there is no discussion of a large scale eradication attempt such as was undertaken with Citrus Canker. Prevention and maintenance is the goal. We have not even gotten through an entire season as of yet with this disease, so there will likely be many updates coming our way. The best practice will be to stay on top of all the recommendations and decide the most efficient way to implement new strategies into your operation. One sure piece of advice at this point is the same being echoed for both HLB and Canker, that is, keep the trees healthy. A healthy tree is by far much more resilient to attacks from pests and diseases. And, when a healthy tree does contract a disease, it takes it that much longer to lose production and, quite possibly, not lose anything at all. One thing is for sure. We are all facing challenging times. But, if there is one thing any multi-generational citrus grower can attest to is that we have always been able to stand the tests that have been thrown our way.
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Brenda’s Beliefs
Under the Big Top
By Brenda Valentine
Everyone has things they believe in. This is a short list of some of my personal beliefs. I don’t expect everyone to agree with or share my viewpoints but hopefully some will cause you to ponder your own principles. 1. I believe that if God had not intended for us to eat animals he wouldn’t have made them out of meat. 2. I believe it takes a few humbling missed shots to fully appreciate the hits. 3. I believe that common sense and woodsmanship are the deadliest weapons any hunter can possess. 4. I believe the satisfaction of the hunt cannot be measured by the score of an animal. 5. I believe that starting a young hunter with small game and allowing them to climb the hunting ladder slowly will keep them interested longer than if they start at the top. 6. I believe that killing one monster buck or long beard makes you a lucky hunter…not an expert. 7. I believe that I get a few animals I really don’t deserve and that I deserve some I don’t get and in the end it all averages out. 8. I believe that anyone who claims to make perfect heart shot every time is a liar. 9. I believe that every person, whether they choose to hunt or not, needs know where food really comes from. 10. I don’t believe everything I see on hunting shows!! 11. I believe the most limiting factor most women face in the outdoors is themselves. 12. I believe that not one buck, bull, or gobbler I’ve ever shot was concerned if I had internal or external plumbing. 13. I believe that everyone has a gift and those that use it and share it are the happiest. 14. I believe it is a shame to depend on the world wide web for all our information and answers while allowing the wealth of experience and wisdom of our elders go untapped. 15. I believe that laughter feeds the soul, loosens your hide …. And usually the bladder. 16. I believe most of us women have wasted way too much time and effort fixing our faces because that’s not what men look at anyway. 17. I believe it is only common sense that if your butt is twice as big as your feet you are supposed to sit twice as much as you stand. 18.I believe that any woman who has changed a dirty diaper before breakfast should not question her ability to field dress a deer. 19. I believe the two things I can never learn to tolerate are; rude people and anything with a crank rope. 20. I believe it is by Grand Design that eyesight blurs at about the same age for men and women. 21. I believe in being as nice to folks as they’ll let me ....whether they deserve it or not! 22. I believe the source of common sense must be dirt since folks raised on dirt generally have much more of it than those raised on concrete.
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Head l Danc ady RAVE er N
Jan. 7-16, 2011
DECEMBER 2010
KIDS
ARE
FRIDEAYES!
Head man Da Gary ncer Haye s
FR
Tomahawk Throwing • Bow & Arrow Archery • Flint Knapping Fire MakingBead & Feather Work • Drumming & Dancing Native American Crafts • Indian Village with Historic Artifacts Teepee Competition • Intertribal Dance Competition Artisans & Crafters Taste and Enjoy Authentic Native American Food & Music See Live Buffalo Grazing • Campsites Available Jan. 3-18
INTERNATIONAL MARKET WORLD “The Ultimate Flea Market” 1052 Hwy 92 Just West of Auburndale 863-665-0062 • www.intlmarketworld.com
Festival Hours - Fri: 9am - 8pm • Sat: 9am - 9pm Sun: 9am - 4pm • Mon-Thur: 4pm-8pm
I a
We preserve the best of nature, to produce the best from nature. Enriching farmland is our labor and our love. We provide American farmers with nutrients to grow the food we need. But our work doesn’t stop there. After mining the natural phosphate needed to make our products, we reclaim the land for recreational and environmental uses. We bring more to your table, all while feeding the world responsibly. A better Florida and a better world www.mosaicfla.com
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2010
Polk County Cattlemen’s Association Fall Dinner On November 18, 2010 ranchers from across Polk County were joined by their families, Polk County Sheriff’s agriculture deputies, and others to catch up on the latest news in the beef industry. Sheriff Grady Judd was on hand and reminded those in attendance of the gun safety courses available. “We have a specialized agriculture unit because we want you to have specialized personalized service,” said Sheriff Judd. Livestock Agent Bridgett Carlisle gave an update on the Florida Cattlemen’s Trade Show as well as AgriFest. Polk County Cattlewomen’s Association President Sherry Kitchen thanked everyone for their support. The proceeds of the sale of the cookbook “Country Cooking Cattlewomen Style, funds two annual scholarships and promotions of the beef industry on a county and state level. Harley Zoeckler, Secretary of the Junior Florida Cattlemen’s Association and President of the Polk County Junior Cattlemen’s Association gave an update of happenings with the Association and thanked the Cattlemen and Cattlewomen for their support. Fred Waters extended thanks to the rodeo sponsors and discussed the upcoming rodeo to be held February 12, 2011. Also in attendance was Kelly Davis of Manatee County, the Florida Cattlemen’s Association Sweetheart. Kelly is a 20-year-old junior at the University of South Florida, majoring in Mass Communications/Public Relations. Unwrapped toys accumulated under the Christmas tree and were donated to the Salvation Army. Florida’s cattle industry is one of the 15 largest in the United States and supplies significant support to the economy. The cattle industry runs deep in the heart Florida, and no where deeper than Polk County.
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In the Field // 3.56x9.75
The Mosaic Express:
Battle Disease Resistance while Boosting Yields
17,000 Visitors and Counting
BY jAY hAllAron
Y
Office: 863/294.3949 Fax: 863/291.3446 CGC061636 CCC1328625 RR0066964
More than 17,000 local visitors have toured The Mosaic Express, The Mosaic Company’s interactive phosphate industry experience on wheels, since it hit the road less than a year ago in January 2010. This custom, 42-foot motor coach provides children and adults with an educational journey through the history, operations and benefits of Florida phosphate and its importance to global farming and food production. Visitors are invited to check out a display of prehistoric fossils, view a diorama of Florida wildlife, make water flow and corn grow before their very eyes, all while experiencing how Florida phosphate is mined and becomes an essential crop nutrient required by farmers everywhere. “Florida’s phosphate reserves play a vital role in feeding America,” said David Townsend, Mosaic’s Assistant Vice President of Public Affairs. “The Mosaic Express was developed to help Floridians of all ages better understand Florida’s phosphate industry and its important role in the state’s economy and nation’s food supply.” The Mosaic Express was developed in partnership with Creative Arts Unlimited, Inc., of Pinellas Park, Florida. Creative Arts’ Designer/Project Manager Josh Pearson and Graphic Designer Lenna Dahlquist led Mosaic through the design and creation of a museum-quality experience. “We worked with Mosaic to encapsulate key aspects of the phosphate story into iconic images and interactive experiences,” said Dahlquist. “We’ve taken a state-of-the-art exhibit to a whole new level – a mobile level, and this is something highly unique and groundbreaking for our industry,” Pearson said. “Our story is about agriculture, geology, biology, ecology and engineering; all of these disciplines play a role in our phosphate crop nutrient business – and are incorporated into The Mosaic Express,” Townsend said.
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While The Mosaic Express is designed at a 6th grade reading level, it can also be educational and fun for a younger child accompanied by an adult. It is highly interactive — visitors push buttons, spin wheels and slide panels to reveal narrative and moving images – creating a dynamic and memorable experience for all ages. If you haven’t had the opportunity to visit The Mosaic Express, be sure to check out www.MosaicFla.com for upcoming scheduled appearances. The mobile exhibit travels throughout Central and Southwest Florida to large public educational and agricultural events, conferences, festivals and fairs. If you know of an event that would be a good fit for The Mosaic Express, review the event criteria and submit a request online. Mosaic’s volunteers are looking forward to welcoming you aboard The Mosaic Express at an upcoming event!
PO Box 3669 Winter Haven, FL 33885
ear to year, few crops face as many obstacles as strawberries. Disease pressure and highly variable moisture levels present growers with a revolving door of new challenges. Strawberry growers can protect their investment and overcome many of these challenges by adding a costeffective fungicide program that delivers more nutrients to your crop—and more yields at harvest. One of the best ways to boost your bottom line is to use a unique product that offers powerful control of diseases like Botrytis (also known as gray mold) while it provides a micronutrient boost that increases yields.
Studies show Thiram’s unique composition provides strawberries with more nutrients, which ultimately leads to higher yields. Thiram Granuflo®, a product from Chemtura AgroSolutions, is an affordable, consistent fungicide that protects berries from diseases like Botrytis. With multisites of action, Thiram has low resistance risk and is safe for the plant as well as the pollinators. “The main advantage of using Thiram is that it does the same job for control of Botrytis as some of the more expensive systemic fungicides,” said Dr. Natalia Peres, assistant professor of plant pathology at the University of Florida. “It’s also an effective resistance management tool because it works on different sites of the disease organism.” “Thiram Granuflo gives growers a broad-spectrum fungicide that often is used in
place of seed protectants as an inexpensive, broad-spectrum alternative,” noted Glenn Brown, salesman for Crop Production Services in central Florida. But disease control is only part of Thiram Granuflo’s success story. Studies show the fungicide also provides your berries more nutrients, which ultimately leads to higher yields. “Our studies have shown that because Thiram has sulfur in its composition, it is also an effective nutrient boost that delivers increased yields in areas where soils are deficient of this nutrient,” said Dr. Peres. Thiram Granuflo is a contact fungicide with preventative activity, so it should be applied at bloom before Botrytis becomes established. For the best results, use multiple applications of Thiram during the season, from very early bloom through fruiting. Another product of Chemtura AgroSolutions that delivers successful disease protection is Procure® 480SC. Procure is a unique, locally systemic fungicide proven to have superior powdery mildew activity—providing an excellent rotational or tank-mix partner. “We’ve also seen positive results with Procure. It’s one of the best products for powdery mildew control,” said Dr. Peres. “The best way to control powdery mildew would be to use Procure in a rotational program. In fact, one benefit of using Thiram and Procure would be an effective combination of disease control and increased yields.” Chemtura AgroSolutions offers a full line of products to keep your berry crop at its best throughout the growing season. For more information about Thiram Granuflo, Procure, Acramite®, Firestorm® and Rimon®, contact me at jay.hallaron@chemtura.com or talk to your local dealer.
Firestorm is a restricted use pesticide. Always read and follow label directions. ©2010 Chemtura Corporation. All rights reserved. Chemtura AgroSolutions, the logo and all brands are the property of Chemtura Corporation. Granuflo is a registered trademark of Taminco, S.A. Rimon is a registered trademark of Makhteshim Chemical Works Ltd. CASMPS12105362
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12/8/10 11:09 AM
in theAgricultural Industry By Roger Weinstock How do you communicate? We are not talking about personto-person communications. How do you communicate with your distributors, suppliers, vendors, employees and customers? These interactions can take many forms. From old fashioned fax to state of the art email systems and everything in-between. I use multiple forms of communications in my daily interaction within my business environment. Using modern technology effectively is a great tool for maximizing profits and minimizing expenses. In the Warehouse: Are you still walking around the warehouse with a pen and pad trying to keep track of what’s there and what’s not? Think about upgrading your technology there. A tablet PC would be the ideal tool for that. Use a wireless connection to your database server and add inventory items directly into your system. Enter your PO to the vendor on the spot. Why spend time writing everything down just so you can enter it in the system when you’re back behind your desk? Take your desk with you. In the field: Again, why write things down just so you can call them in or hand your notes to an assistant? Use a smart phone or similar device to make your notes and synchronize them back to the office automatically. Any smart phone worth its salt can sync up with an exchange server and populate a calendar from afar. Does the water schedule need to be adjusted? Or does grove 15 rows 32 to 48 need underbrush cleared away? Is an additional pest control application necessary? Enter the data into your device and within minutes the office will be updated. While you are at it, punch in a quick email to a foreman and within minutes, if not seconds, it appears on his smart device. I have clients that have two computers, a server and over 20 smart devices. The server is necessary to enable that seamless integration between calendars and people. It is important to remember that 99 percent of these devices rely on the cellular network infrastructure. So when looking at potential devices make sure that the company you select has ample coverage in your area. There is no sense buying a Sprint MiFi access device only to find out that there is no coverage and the devices are useless. I often hear “I am under contract and can’t change carrier.” Sure you can, there might be a fee involved but that fee is reduced for every month the contract has been in place. The highest termination fee I have ever seen was $175.00. In many cases your new carrier will discount the first couple of month of service to win your business and mitigate the termination fees. Ask for it. Don’t walk into a phone store, call the company direct and deal with a small business specialist. Store personnel do not have the latitude to issue discounts and credits. While on the subject, only buy smart devices that will communicate directly with your back office. The iPhone, iPad and Windows mobile phones are ideal choices. While the Blackberry device is nice it does not natively communicate with an exchange server. Depending on the number of devices you might be able to get a loaner from the carrier to test signal strength out in your environment. Text messaging and instant messaging are other ways you can
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quickly and in writing convey information to your staff. Did you know that every phone in the US has an email address? Any email sent to that phone will be displayed as a text message. The person receiving the message can reply to that and it will come back to you as an email, even if the phone itself does not have email built in. By taking advantage of some or all of these technologies you can stay up to date and in touch even while away from the office. Talk to your technology advisor. Find out how you can stay in touch, streamline operations and make your time more productive. In today’s world people expect instant answers. As business people and employers we need to change from the old paper ways to the new electronic ways. Our customers are no longer willing to wait a couple of days for an answer. They expect answers fast. I routinely answer all incoming emails by 5:00 PM. And why not? I get the customer inquiry and usually answer within 30 minutes. It demonstrates to my clients that they are important. And best of all, they don’t know that I am sitting in Key West sipping some frozen concoction. So look around you and examine your day-to-day operations. And then figure out what you waste most time on and start with that item. You would be surprised how cheap it can be to buy yourself an extra 30 minutes a day for the important stuff. Roger is a technology consultant with CDN Partners based in Lakeland Florida. If you have questions please contact him at inthefield@cdnpartners.com.
Naturally Amazing Activities PINE NEEDLE BASKETRY By Sean Green The air is filled with good cheer and the aroma of a buffet of conifers to suit the taste of anyone celebrating the holidays with a natural tree. I am inspired by the warmth of the human spirit contrasting our cooler seasons, and the beauty of traditions that are threaded together the final months of the year. Crafts that celebrate ancient tradition tend to also reaffirm our human potential to coexist with nature. Making baskets from naturally renewable resources is common in every culture. This month we will feature a craft that symbolically celebrates not only the ties that bind humanity, but also honors an ageless dependence on our environment to provide our needs. Pine needle basketry is at least a 9,000 year old tradition predating pottery technology. Although it is not known when pine needles were first used to create baskets, the Seminoles are thought to be the first pine needle basket makers. Historic evidence suggests shell needles were used to sew bundles of pine needles together with fern roots or the variety of swamp grasses available. In Florida, we have two native species of pine that are treasured by basket makers throughout the United States for their long pine needles. The Longleaf pine (Pinus palustris) is essential for the survival of many Florida wildlife species such as the gopher tortoise, Florida mice, and eastern diamondback rattle snakes. These pines take 100 to 150 years to become full size and can be found in flatwoods and upland ecosystems. Its
Foundation Coiling (the central ring) 1. Cut a four or five foot length of stitching and thread one end through a large eye darning needle. 2. Select two clusters of pine needles (4 to 6 individual needles) of nearly the same length. 3. Align two inches of the stitching with the cluster sheaths in the same direction the needle grows. 4. Beginning ¼ from the sheath, loop the stitching around the cluster, creating a ¾ inch coil (8-10 turns) 5. Gently bend the cluster to form a small loop, wrap the stitching around the loop to create the center loop of the basket. 6. Bend the cluster snuggly to the side of the loop you created and thread the stitching through the center hole of the loop; this will bind the cluster of pine needles to the center loop in a coiled pattern.
needles can grow to lengths of between eight and eighteen inches long making it the favored species for basket makers. Slash pine (Pinus elliottii) seeds are an excellent food source for gray and fox squirrels and wild turkey, it is found in wet flatwoods, and swampy areas. Prior to the 20th century, the U.S. Navy created an industry associated with this species harvesting the resins for the maintenance of wooden ships and production of turpentine. You may still find older trees with “cat face” scars left by gum tappers slashing triangular chunks out of the tree to harvest the resins. It was this practice that gave the tree its common name. The leaves of this species produce needles ranging in length from five to eleven inches long and are also a popular choice for basket makers.
Materials: • • • •
Dry Pine Needles Darning Needles Stitching (Raffia, Hemp, Sweetgrass, etc) Drinking straw cut to one inch (used as a bundle gauge)
Preparing the pine needles 1. Soak the pine needles 30 minutes, rehydrating them until they can be bent without breaking. 2. Place the pine needles on a towel, gently blot dry, and group the needles by size 3. (optional) Remove the pine needle fascicle (cap)
Support Coiling (the second ring) The second coil is a support coil that is attached to the central coil; the coil is stitched to the middle of the center bundle, NOT the center loop. This process consists of several coil stitches followed by a figure eight stitch through the bundle. 1. Slide the drinking straw gauge over the pine needles in the coil, add three or four individual needles every time you coil the cluster until the straw is full, and then add needles to maintain the diameter of the bundle as necessary. 2. Make several (5 or 6) coils around the cluster of pine needles, like you did in the beginning. 3. Make a figure eight stitch secured through the center coil bundle (not the hole in the center) 4. Continue coiling to complete the second ring.
Stitch Coiling (the pattern rings) All stitching is done in a spiral pattern. The pattern will radiate outward and the space between stitches will naturally grow with the diameter of the basket. There is a variety of stitches commonly used, some more complicated than others. The Chain Stitch is the simplest and is the suggested stitch for your first basket. There will be a good side and a bad side for this stitch. The good side is the side that should be visible. 1. Coil the stitching around the pine needle bundle 2. Stitch in between the bundles to the right of the stitch on the previous coil, creating a swirling pattern
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KHS FORESTRY TEAM
On Friday, November 19, years of hard work and preparation came to fruition for the members of the Kathleen Sr. FFA Forestry Team. The all female team, consisting of Kasie Myers (sr.), Morgan Carlton (soph.), Nicole Green (soph.) and Ary Folds (soph), won the FFA Forestry Career Development Event State Championship which was held in Perry, Florida. The team was either first, second, or third in all areas of the competition. Kathleen’s forestry team received first place plaques for forest disorders and compass and pacing, second place plaques for timber cruising for wood volume, third place plaques for general knowledge, dendrology, and equipment identification. Kasie Myers was the overall high individual in the contest and was awarded a partial scholarship to the University of Florida. She also was the high individual for the forest disorders and the timber estimation categories. Morgan Carlton was the high individual in compass and pacing. Next October, the team members will represent the state of Florida and Florida FFA’s approximately 15,000 members at the National FFA Forestry Contest which will be held in Indianapolis, Indiana. The team has another 11 months ahead of them trekking through the woods measuring trees and collecting samples in addition to learning a host of other forestry disciplines in the classroom. Kathleen Sr. FFA’s advisors are Keitha Hall and Kyle Carlton.
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Endorsed by M-M-Mel Tillis & Al Berry
ies us stor out o r o m Hu story ab and hi up in Florida g growin
by Alvin Futch
Available at: CATTLEMAN’S, LAKELAND CASH FEED, THE GENERAL STORE, MAKISON HARDWARE and other local retailers. Direct orders: 813.478.0227
alvinfutch@gmail.com
Some things I just don’t understand! For instances, why don’t we, as a family, play monopoly, rummy or Chinese checkers anymore. Now we eat a frozen dinner in front of the TV, get up and go to the computer to check our e-mail and see who has sent us something on Facebook. Seems like those things we once did as a family are a thing of the past. As we get older there are new games to play. Games like: 20 questions shouted into your good ear; hide-and-go-pee; Red Rover, Red Rover, the nurse says bend over; pin the toupee on the bald guy; and musical recliners. And as you age you know you’re in menopause when you sell your home heating system at a yard sale and change your underwear after a sneeze. Speaking of menopause, there’s the story of a lady that sent a letter to the maker of Tide detergent. “Dear Tide,” she wrote, “I am writing to say what an excellent product you have. I’ve used it all my married life, as my mom always told me it was the best. Now that I am in my fifties, I find it even better! In fact, about a month ago I spilled some red wine on my new white blouse. My inconsiderate and uncaring husband started to belittle me about how clumsy I was and generally started becoming a pain in the neck. One thing led to another and somehow I ended up with his blood on my new white blouse. I grabbed my bottle of Tide with bleach alternative, and to my surprise and satisfaction, all of the stains came out! In fact, the stains came out so well the detectives who came by yesterday told me that the DNA tests on my blouse were negative. Then my attorney called and said that I was no longer considered a suspect 60 INTHEFIELD MAGAZINE DECEMBER 2010
in the disappearance of my husband. What a relief! Going through menopause is bad enough without being a murder suspect! I thank you once again for having such a great product. Well, I have to go now and write to the Glad Bag people.” I’ve noticed over the years as people grow older their values change. Nowadays you can watch people spend their hard earned dollars on lottery tickets with the hope of hitting it big, knowing full well they have a better chance of being hit by lightening than winning the jackpot. It reminds me of a grown
man we’ll call Fred that was living at home with his elderly father and working in the family business. When the doctor told him his father was not long for this world, he realized that he would
soon inherit a fortune when his father expired. With that in mind he decided to find a wife with whom to share his fortune. One evening at an investment meeting, he noticed the most beautiful woman he had ever seen. To him she was knockdown gorgeous. “I may look just like an ordinary guy,” he said to her, “but in just a few months my father will die and I will inherit a fortune.” Impressed, the woman asked for his business card and four days later… she became his stepmother. Guess this proves that women are better at financial planning than men. One day we’ll be like the three sisters, ages 92, 94 and 95, that lived in a house together. Late one night the 95-year-old draws a bath. She puts one foot in and pauses. She yells to the other sisters, “Was I getting in or out of the bath?” The 94-yearold yells back, “I don’t know. I’ll come up and see.” She starts up the stairs and pauses, “Was I going up the stairs or down?” The 92-year-old is sitting at the kitchen table having a cup of coffee listening to her sisters, she shakes her head and says, “I sure hope I never get that forgetful, knock on wood.” She then yells, “I’ll come up and help both of you as soon as I see who’s at the door.” My father-in-law, now 90 years old, moved down to Plant City a few years back after the passing of his wife of over 61 years. Moving to a mobile home park was quite a transition. He was telling me the other day about his neighbor. They exchange stories every now and then about
$2.00 off Dec. 15-31, 2010
their mobile home park living experiences. Joe said to Bert, “My wife and I attended a party last year in a park where we lived before moving to Plant City. The last Saturday of every month they have an evening potluck supper. We play bingo, reminisce, drink a little wine and talk about the good ole days. We heard Thelma Johnson’s grandson was staying with her for a few weeks. The rumor was going around that he got in a scrap with the law in Miami over some marijuana and came to Plant City to avoid the heat. Thelma was well known around the park for her delicious brownies and she always baked a quadruple batch for each get-together. She even made extra this time for people to take some home with them at the end of the party. For some reason they were extra good for this week’s party and every last one of them were eaten. Not one left over! We later found that Thelma’s grandson, Martin, laced the brownies with some of his marijuana. Knowing this, I guess it offers a logical reason for everyone feeling good that night. By the time Joe put on the bunny hop record, everyone was in a real good mood and it was the first time the whole place got up and danced. That is, until the cops came to check all the noise complaints. And that’s another story…” Okay, life begins at fifty. But, it’s at that age when everything else starts to wear out, fall out, leak or spread out. INTHEFIELD MAGAZINE DECEMBER 2010 61
C L A S S I F I E D S RUBBER MULCH All colors, buy 10 bags, get one FREE! $8.99 a bag. Call Ted 813-752-3378
Ford 3010S Tractor 2WD, handyman special $3000.00 (UT5634) Call Fred 813-623-3673
DECKING BRDS. & T1LL SIDING Call Ted 813-752-3378
FORD 2000 GAS TRACTOR 2WD, 33 hp, $2500.00 (U13378) Call Fred 813-623-3673
MASSEY FERGUSON 255 Grove Tractor with 6’ mower $7,500 Call Alvie 813-759-8722
MISCELLANEOUS Used farm implements. Call Fred 813-623-3573
KUBOTA L275 With shuttle shift • Ready to work! $3,500. Call 813-759-8722
Ford Industrial tractor/Loader modEL 515 2WD, 54 hp, runs good, $4500.00 (U13367) Call Fred 813-623-3673
DBL INSULATED Thermo Pane. Starting at $55.00 Call Ted 813-752-3378
Rear Blade 84” $175.00 (U13350) Call Fred 813-623-3673
Beautiful Brooksville Horse Ranch, 51 Acres, Large 7 Stall center Aisle Barn, 5 Bay RV Garage, 4 Car Garage, Nice 3 Bedroom 2 Bath house, Private Lake, Private Pool and Much More! $699,000 http://alturl. com/i9rka (Old Video) Realty Associates (352) 346-5295
2000 GMC Sonoma 4x4 4x4, auto, extended. $5,500 813-967-4552 or 813-754-5370 Kubota L2600 2wd, 2334 hours, 27hp. $2,750. Call Alvie 813-759-8722
CALVES FOR SALE Simmental outstanding pedigree, gentle. 813-967-4552 or 813-754-5370 HUSQVARNA LZ 6127 Zero turn mower. 61” cut, 27 hp Kohler engine, 5 yr. warranty $7,499 (MSRP $9,699) C&J Equip., Lake Wales, 863-638-0671 SURPLUS WINDOWS DOUBLE INSULATED Starting at $55.00 • Call Ted 813-752-3378 MOBILE HOME SIZES
T1LL 4X8 sheet B-grade $14.95. Call Ted 813-752-3378 1984 KUBOTA B6200 2 wd, w/4 ft. Finish Mower. $3,000 • 863-698-2967 KUBOTA KX 41 Mini Excavator low hours. Quick attach bucket. Call Scott 813-764-0603 STUMP GRINDER Shaver S-25 PTO mount. Less than 3 years old. Perfect condition, hardly used. Cost new $5,778. For sale for $2,500. Lake Wales 863-528-3213 New Holland TN55 Tractor/loader, 2WD, 45 hp, $13,000.00 (UUT7084) Call Fred 813-623-3673 Ford 2000 Gas Tractor Restored, 2WD, 33 hp, PS, 3600 hrs, $4,950.00 (U13360) Call Fred 813-623-3673
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1998 DODGE 4X4 Automatic, AC, $3,500 or best offer. Good Condition (color black) Call Gary 813-752-3099 HAY FOR SALE 4X5 rolls. Tifton 44, Star Grass, Clean Bahia Grass. Delivery Available. Call Charlie 813-763-4967
WINDOW SCREENS We make window screens all sizes available in different frame colors. Call Ted 813-752-3378
Used Post Hole Digger W/6” & 9” augers $500.00 (U13347) Call Fred 813-623-3673
Kubota 1750 4x4 Hydro Stat Trans. 20hp. $3,750. Call Alvie 813-759-8722
2007 HARLEY DAVIDSON Dyna Glide Streetbob with only 368 miles. Excellent condition, garaged kept, covered. Extras added and ready to ride! $11,500. Serious Inquiries Only. Call 813-659-3402 NEW DOORS Closeout special!!!!! $75.00 to $295.00 Call Ted today. 813-752-3378 NORTH GEORGIA MOUNTAINS! Blairsville, Blue Ridge, Young Harris and Hiawassee as well as Murphy and Hayesville, NC, Planning for retirement, or just looking for a great weekend getaway cabin? We can help. Visit us at www.janebaerrealty.com or call 1-800-820-7829 and ask for Jane Baer. NEW HOLLAND TC35 tractor / loader 35 pto hp 150hrs. $17,500 (UT9809) 813-623-3676
DECEMBER 2010
MOUNTAIN TOP #185445 Located in Blairsville Ga. Fantastic mountain views, like new, 2/2 with wood burning fireplace, loft, basement, porch, second home use only from original owners! $299,000 Call and ask For Jane Baer with Jane Baer Realty. 1-800-820-7829. BEAUTIFUL CABIN #194651 A real tempter in mountain setting on 1.14 acres. A charming air comes with this metalroofed 3BR/3+BA fully furnished cabin in ideal condition with a wonderful view. Marble foyer, large rooms and loft. $385,900. Call and ask For Jane Baer with Jane Baer Realty. 1-800-820-7829. 2 ACRES +/- SMALL FARM For Rent north of Plant City, has irrigation. Call 813-752-9596 •••FOR SALE••• Fertilized Bahia Hay. 4X5 rolls $25 ea. 800 rolls available. Call for pick up 863-287-3091 or 863-294-1650 BLACK ANGUS CATTLE Purebred bulls & cows. Some bred also Angus / Belted Galloway cross $400 and up. 813-309-8100 or 813-633-6802
Free Loader Program Extended to December 31st
BACKHOE LOADER 2004 93hp turbo diesel 1200hrs. 4X4 shuttle shift. Clean serviced large machine. Private Owner $37,500 813-685-4203 NEW HOLLAND TC29 tractor / loader 29 pto hp, 268hrs. $13,000 (UT6406) Ask for David 813-623-3673
For classified info:
(813)759-6909 info@inthefieldmagazine.com
Merry Christmas C & J EQUIPMENT SALES INC. 16200 HWY 27 LAKE WALES, FL 33859 863-638-0671 www.cnjequipment.com 866-906-4990
Mon-Fri 8:30 a.m. - 5 p.m. Sat 8:30 a.m. - 12 p.m. After hours by appointment brian@cnjequipment.com INTHEFIELD MAGAZINE
DECEMBER 2010
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