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Prevatte Enterprises Business Up Front
By Melissa Nichols
From the Ground Up Starting from the ground up, that is what Brian Prevatte owner of Prevatte Enterprises has done. To fully understand Brian you must understand his family and heritage. Brian is a fourth generation citrus grower and fourth generation oil industry worker. He has spent his entire life involved in agriculture. As a young boy, Brian would hear stories about great grandfather Rudolph Voigt, who was one of the first citrus growers to plant citrus trees in the modern day area known as Alturas. Brian developed a love for not only being outdoors, but for the citrus industry. This love continued as his grandfather Carldon Voigt carried on the family groves in Alturas. As a teenager, Brian would spend time assisting his grandfather with maintaining the groves. He became familiar with all the “ins” and “outs” of the citrus industry and took these experiences and grew with them.
Brian’s entire family has been involved in agriculture in one way or another, his maternal side being citrus and his paternal side being the oil industry. Brian’s great grandfather, Hershel Metts, was the founder of Metts Oil in Bartow, his grandfather Charles Prevatte, Prevatte Oil and his father Terry Prevatte, Frostproof Oil. The Oil industry is an essential part of a productive citrus grove and the Prevatte family has been involved in this industry for over 60 years. Brian still works in the oil industry; he is a full time employee of Smith Brothers Oil, who recently bought Frostproof Oil from his father Terry. He specializes in serving the agricultural communities fueling needs and in particular the citrus industry. He is able to relate to the business owners and help them with their fuel and oil needs because he is a business owner himself.
A few years ago Brian made a decision to go out and buy a new tractor and equipment. His equipment at the time was old and worn out. His friend and fellow citrus grower, Matt Story, hired him to help mow some of the groves that Story Citrus operates. Brian would mow at night and on the weekends after working at his regular job. Between word of mouth and his good work ethic, Prevatte Enterprises has grown from that old beat up equipment to the one new tractor and Brian working a few hours a week, to two tractors and mowers and multiple employees. Prevatte Enterprises is still very much a family business. His wife Janna handles the accounting side of the business. Brian understands how tight knit the Citrus community is, he has worked hard to earn the trust of fellow citrus growers and plans to continue to grow and continue to earn trust. He truly loves working in the citrus industry.
Brian credits his success to the work ethic instilled in him by his parents Terry Prevatte and Evelyn Voigt, as well as all of his grandfathers. He often reflects on things that he has learned from growing up at the orange groves and uses them in his business. His grandfather taught him the importance of proper mowing and maintenance of groves, and Brian has built his business around that alone. Prevatte Enterprises would love the opportunity to earn your business and help you with your mowing and property maintenance. Give him a call today (863) 944-9190 for a business built on years of experience, trust and dedication to the citrus industry!
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POLK COU NTY
®
Contents
CATTLEMEN’S ASSOCIATION
V O L . 7 • IS S U E 7
Contents
VOL. 7 • ISSUE 11
F eature S tory
Rob Krieger Shane Hester P Made a g ein 3America 4 Page
24
cover photo by Melissa Nichols
Business Up Front
Fruit Networking
Master Gardner
FFA Convention
Fishing Hot Spots
Recipe
Page 3
Page 32
Page 10
Page 36
Page 14
Page 40
Waters of the U.S.
Florida Rambutan
Blueberry Family Health Foundation
Naturally Amazing: DIY Portable Air Cooler
Page 18 Page 19
Rocking Chair Chatter
Page 22 Grey Bats
Page 26 Meet our Polk County Sales Team!
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Florida Cattleman Attends Elite Beef Industry Conference
Page 43
2014 Florida Cattlemen’s Association’s annual convention
P.O. Box 9005 • Drawer HS0 3 Bartow, FL 33831 -9005 President – J. B. Wynn OFFICERSDave Tomkow (863) 665-5088 (863) 581-3255 & B OARD OF DIRECTORS cattlemenslivestock@ jbwynn29@gmail.com P resident - C harlesearthlink.net C lark ( 863) 528-8537 Vice President – David Mike Facente McCullerscclark@ expoco.com 697-9419 (863) 635-2821crookedlaV ice P resident - Dave(863) Tomkow keranch@verizon.net ( 863) 6 6 5-50 88 cattlemanslivetock@ earthlink.net Standing Committee Chairs: Secretary/Treasurer - Justin S ecretary/ Treasurer - J ustin B unch Membership- J.B. Wynn Bunch ( 863) 4 25-1121 jbunch@ agriumretail.com (863) 425-1121 A l B ellotto - ( 863) 581-5515Events- Kevin Fussell jbunch@agriumretail.com R ay C lark - ( 863) 6 83-819 6 (863) 412-5876 rclark@ tampabay.rr.com State Director – Ray Clark L .B .(863) F landers, DV M - ( 863) 6 4 Trade 4 -5974 Show640-0719 rclark@tampabay.rr.com Dewey F ussell - ( 863) 9 84 -3782 Rodeo- Fred Waters Mike F ussell - ( 863) 69 8-8314 Al Bellotto fussell.flafarm@ verizon.net (863) 559-7808 (863) 581-5515 David McC ullers - ( 863) 528-1195 Website – Chris Nelson MobyCharles Persing (863) 533-1020 Clark- ( 863) 528-4 379 Ned W aters - ( 863) 69 8-1597 RChrisnelson@gmail.com watersn@ doacs.state.fl.us (863) 528-8537 J .B . W ynn - ( 863) 581-3255 cclarkc4@yahoo.com Cattlewomen – Vice Presijbwynn29 @ gmail.com dent, Laura Slocumb L.B. Flanders, DVMFacente - ( 863) (863)697-9419 660-7000 A lternate - Mike (863) 644-5974 laura@higgenbotham.com S tanding C ommittee C hairs:
Membership - J .B . W ynnExtension – Bridget Carlisle Dewey Fussell
(863)- 984-3782 PO Box4 12-5876 9005, Drawer HS03 E vents K evin F ussell ( 863) Bartow, FL 33831
R odeo - F red W aters ( 863) 559 -780 8 Mike Fussell (863) 519-1048 watersf@ doacs.state.fl.us (863) 698-8314 bccarlis@ufl.edu Website - Chris Nelson
fussell.flafarm@verizon.net C attlewomen - P resident Sheriff’s Dept. – Sgt. Marjorie W ood ( 863) 6 6 0 -4 137 Moby Persing Tommy Dixon onnie397@ aol.com 863-528-4567 (863) 534-7205 E xtension - B ridget C arlisle ( 863) 519 -8677 tdixon@polksheriff.org bccarlis@ ufl.edu
S heriff’s Dept. - S gt. Tommy Dixon
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Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt
Affordable Garage Door.................9 Agro-Culture Liquid Fertilizers..............................16 Alan’s Air Conditioning....................5 Bankers South.................................45 Broke & Poor...................................12
I love being outdoors. In the evening, sitting in my backyard, or kicking it in the hammock are things I would really love to do in the small amount of down time I have in my life. However, one small detail keeps me inside. No, it isn’t the heat of Florida, it is the swarm of mosquitoes that seems to zoom in on me the instant I step out the door. Now, it doesn’t have to be evening for these lovely critters to come after me. I have been bitten and harassed in the morning, afternoon, evening, you name it, they find me. What can I do? The list of mosquito repellents you can purchase is endless. I’ll let you do the research to find one that works best for you if you have the same problem I have with the little bloodsuckers. But there are things you can do around the house to minimize the breeding grounds. 1. Keep gutters clean 2. Keep the pool clean and chlorinated 3. Be sure containers that may collect water have a hole drilled in the bottom so water doesn’t collect. 4. Fountains should be aerated 5. Dump birdbaths or other things that may hold water twice a week Also, keep your yard neat so the adult mosquitos don’t have a place to “rest” for the day. Then head outdoors to enjoy your backyard. Until Next Month
Sarah
The Lord make His face shine upon you and be gracious to you. _ Numbers 6:25
Editor-In-Chief Al Berry Editor Pasty Berry Office Manager Bob Hughens
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Cecil Breeding Farm.......................13 Country Village...............................34 Eli’s Western Wear.........................27 Ellison RBM Inc...............................39 Everglades Farm Equipment........48 Exo Creative...................................23 Farm Credit.....................................35
Sales Manager Danny Crampton Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols
Florida Fence & Post......................15 Florida Mineral, Salt & Ag Products..................................16 Fran Haasch.......................................2 Fred’s Market Restaurant...............9 Grove Equipment Service.............17 Grove Equipment Service............30 Gulf Coast Tractor.........................38
Creative Director/Illustrator
Harvest Meat Market....................20
Juan Alvarez
Helena Chemical-Tampa...............21 International Market World.........20
Photography Karen Berry Al Berry Stephanie Humphrey Melissa Nichols
Jason Grimes Contracting.............7
Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Melissa Nichols
Pathway Biologic............................31
Contributing Writers Woody Gore
6
Cattleman’s Livestock Auction.....21
Key Plex............................................47 Lightsey Cattle Co.........................39 Mosaic.................................................7 MST Sod...........................................34 Polk County Cattlemen’s Association...................4 Prevatte Enterprises......................12 Seedway...........................................23 Southside Western Wear & Feed..................................29 Southwestern Produce..................35 Stephanie Humphrey.....................42 The Bug Man..................................39
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We reclaim the land to keep our future growing.
That’s our promise. At Mosaic, our mission is to help the world grow the food it needs by providing essential crop nutrients. But before we begin phosphate mining operations, we work with regulators to carefully craft a reclamation plan that returns mined lands to productive uses. From wetlands and wildlife preserves to fishing lakes, citrus groves and public playgrounds, Mosaic’s 3,000-plus Florida employees are passionate about reclaiming the land for present and future generations to enjoy. Join in Mosaic’s promise at www.mosaicco.com/promise.
Reclaimed Upland Forest Former Kingsford Mine, Polk County
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Well, it looks like we made it through another Florida “Winter.”
I was writing the last Spring month’son message traveling We welcome March while 20 with green between grasses Denver and Chicago. As many of you read, I was the Florida and high cattle prices. As I’m writing this letter, am representative on the NCBA’s Young Cattlemen’s Tour. IFirst reflecting on how good it is to be in the cattle business of all, I would like to thank the Polk County Cattlemen’s and and how thankful I amAssociation to get to for work with me such the Florida Cattlemen’s choosing to agogood and group of people. represent our state and a great bunch of cattlemen. In last month’s issuepeople, I covered of the thingsCattlemen’s we did in Speaking of good theallPolk County Denver Rodeo on the &first leg ofShow the tour, was success on the plane Ranch Trade wasand a big once headed Held to Chicago. While in15 Chicago, we visited with the again. on February at the Agricultural Center senior management of the Chicago at the in Bartow, approximately 1,500Mercantile attendeesExchange came out to Board ofcowboys Trade. This wasgirls an interesting experience as we got watch and compete in various events to watch the activity on the trading room floor. including Wild Cow Milking and the Wild Horse Race. T welve competed their plant, hardest to win After thatteams we visited OSI, a and meattried processing where we awatched covetedhow event buckle first place boxed beeforis especially turned intothe custom order prize porof a trophy saddle. First chains, place title saddles went tions for major restaurant such and as McDonalds. Our to Lightsey CattleoutCompany. Congrats to Clint an andissues Cliff group then flew to DC where we received briefing from the and NCBA’s governmental staff. It Grimalis reasLightsey, Dusty Charity Crosby affairs and Michael suring to team know we such a sharp of people di. This willhave represent Polk bunch County well inlookthe ing out for our interests DC. That night we this traveled 2014 Ranch Rodeo State inFinals in Kissimmee Fall. to Whitestone Farms in Virginia where we were fed a delicious steakcommittee and enjoyedwould good fellowship. The never be able to pull off this ro-
deo without thewe help of up volunteers who Earlyevent the next morning were early doing lastprovide minute their time, trucks, trailers, stock and equipment. A big prep for our congressional visits. I had the privilege of meetthank you as well to all of the sponsors! These compaing with eight different state representatives and senators. nies donate their so make sure This and was individuals my favorite part of the trip,money, as I enjoyed discussto companies it to comes timewell to ingremember issues facingthese our industry and when was glad see how doing business. The CattleWomen provide the food at
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agriculture was stand represented. thenever last day of the tourFred we the concession - and On they disappoint! ended with a debriefing and some wrap-up sessions. We Waters has chaired this committee every year so thank attended the NCBA PAC Auction where record-breaking donahim seeto him. Without these people, this event tionswhen wereyou given the PAC. would never happen. Overall this was a trip of a lifetime. The YCC was an excel-
March is the month for the with Polk other County Agri-Fest which lent opportunity to network young industry professionals learning the opportunities chaltakes placewhile in Bartow at about the Agricultural Center.and Running lengesMarch that beef producers face across the country. I was Polk able from 10-14 and 17-21, this program teaches to make4th some friendships that will lastofa agriculture lifetime. County graders the importance in our state and it’s huge impact on our economy. Volunteers Julyalways is uponneeded. us and Also, that means our Polk County Annual Dinare the Florida Cattlemen’s Legislaner! Thursday, July 17 at 6:30 at the Stuart Building. Please tive Quarterly takes placegood in Tallahassee on aMarch 11-13. come and join us for some fellowship and tasty steak. This gives the cattlemen and women an opportunity You will have the chance to put your brand on the walltoif meet with state legislators issues facingsome our you haven’t already. The cattleregarding women will be putting industry. If you have a chance to attend the FFA’s 11th delicious cakes up for auction as well, so get ready for aucAnnual Beast Feast & Auction on March 22 - it’s always a tion fun. great time (especially to try new wild food). I hope to see many new faces on the 17th!
Hope to see you at any of these well-organized events!
JB Wynn JB Wynn JB Wynn Polk County Catlemen’s Association President Polk County Catlemen’s Association President
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85% of plant life is found in the ocean. Armadillos have 4 babies at a time and are all the same sex. Goldfish can see both infrared and ultraviolet light. A bear has 42 teeth. A cat has 32 muscles in each ear. The only continent with no active volcanoes is Australia. Camel’s milk doesn’t curdle. An elephants ears are used to regulate body temperature. The Amazon rainforest produces half the world’s oxygen supply. Only female mosquitoves bite. The Atlantic Ocean is saltier than the Pacific. The cheetah is the only cat that can’t retract its claws. Japan is the largest exporter of frog legs. Your foot is the most common body part bitten by insects. A blue whale can weigh as much as 30 elephants and as long as 3 large tour buses.
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MA ST ER G A R D EN ER
Turfgrasses By Debra Howell The subject of Turfgrasses and the attendant water consumption accompanying their care has been a bone of contention for years. This has proved to be especially evident during years of drought. In the past, homeowner associations have been adamant about the inclusion of large amounts of St. Augustinegrass turf, but that mindset is changing with times. It is difficult during drought years to provide enough water to maintain your lawn, which may call for irrigation two to three times weekly. For instance, Pinellas County enacted regulations limiting lawn watering to one day per week. During hot months, ½ inch to ¾ inch of water must be provided weekly by either irrigation or rainfall. You can see where this might pose a problem to the maintenance of a turfgrass lawn. A big issue in maintaining St. Augustinegrass is turf height. St. Augustinegrass requires mowing heights to range from two to four inches, depending on the cultivar. The Polk County Extension Service Florida Yards and Neighborhoods’ agent, Anne Yasalonis, urges homeowners to strive for a “functional lawn,” indicating a minimized turf area which is easy to maintain. She states that because homes may include dogs and children, turfgrass is often the best choice for recreational areas. Turfgrass may also be the “right plant’ to control erosion and for use on embankments and swales. You may also consider utilizing a low groundcover for areas difficult to access or mow. As anyone who has bought or sold a parcel of real estate is 10
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well aware, curb appeal means a lot. A nice lawn can improve the appearance and add value to any vista. Since different Turfgrasses tolerate a wide range of soil pH and characteristics, you need to get a soil pH test from your local County Extension Service office prior to effecting a large-scale landscape project. Soil types present in Florida include muck, clay, marl (coastal areas) and sand. Be aware that Turfgrasses in Florida may possess pH values of 5.0 to 8.5. While volunteering as a Master Gardener soil tester, I never found a soil pH value higher than 8.2 and that was from a chemically amended soccer field. If you plan to try any northern-grown grasses like ryegrass, fescue or bluegrass, these will grow in Florida only during the fall, winter and early spring months. Different grasses vary in their capacity to stand stresses such as drought, salt and high traffic. Salt stress would result from coastal irrigation water, ocean spray or the dreaded salt water intrusion. Examples of wear tolerant Turfgrasses include bermudagrass, seashore paspalum and zoysiagrass. Wear tolerance indicates their ability to rebound following heavy wear from being trod on or played upon. Turf density varies with the species, but a species with high density will usually provide a high-quality lawn. Lower density, coarse-leaf varieties will probably require higher mowing height. The three most popular lawn grass types in Florida are bahiagrass, St. Augustinegrass and centipedegrass. WWW.INTHEFIELDMAGAZINE.COM
St. Augustinegrass
Bahiagrass
Insect pests, which may plague St. Augustinegrasses, are chinch bugs, webworms, grass loopers, white grubs and mole crickets. These are treatable using products for lawn application according to package directions.
Bahiagrass was brought from Brazil in 1914 and is a much used pasture grass here as it thrives in the sandy soils of the southeastern United States. Bahiagrass also makes a great lawngrass, readily rebounding from a brown state following the first good rain. This literally happened to our front yard this year. One dry day it was totally brown, then came a rain of an inch and a half and the very next day it had greened right up. Bahiagrass is our most drought tolerant turfgrass due to its propensity to produce an extensive root system. It also has the added perk of not requiring high inputs of fertilizers. Bahiagrass is also very easy to cultivate, as you may use the seeding method. I have equestrian friends who seeded their horse pasture with seeds gleaned from another pasture. They merely shook the tall sprigs bearing black seeds into some large paper grocery bags and then broadcast these seeds where needed. St. Augustinegrass, on the other hand, is propagated by sod or plugs and has above ground stems called stolons. These stolons look like a smorgasbord to chinch bugs and also may die back when drought-stressed. Transversely, zoysiagrass, centipedegrass and bahiagrass possess underground stems called rhizomes, which are more tolerant of drought stress. Remember that each cultivar of warm season turfgrass requires regular irrigation or rainfall to present that lovely green color we love. If your lawn appears yellow, you may fertilize using half doses in the summer, or apply chelated iron to revive that beautiful green hue.
crickets. These are treatable using products for lawn application according to package directions. The County Extension Service offices are in place to provide homeowners with advice and “Best Management Practices� on a wide range of subjects through the University of Florida. By making an effort to research and follow these BMP’s, you will assist in ensuring the quality of the surface and groundwaters of the Sunshine State. In addition to information on Turfgrasses, the Extension Service can provide current research and recommendations on agriculture, gardening, horticulture, energy conservation, food safety, pest control, child and family development, food and resource economics and natural resource conservation. The Florida Master Gardener organization, which is made up of volunteers who have completed the Master Gardener class with the Extension Service, is instrumental in bringing this information to homeowners, as well as responding to many weekly queries. Master Gardeners such as myself and my Master Gardener friend, Pat Farris, as well as other Master Gardeners with programs in their line of expertise, present, promote and teach the public about environmental awareness and proper use of resources using less water, chemicals and energy. Armed with the knowledge that over 60 percent of our potable water is being broadcast onto turfgrass lawns, what will you do to ensure the future quality of our precious waters?
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If you only had one choice, which fishing bait what would you pick? Let’s hope it would be shrimp!
Why… because everything eats shrimp, even anglers.
Tampa Bay Fishing Report JULY 2014 Regardless of the species you’re targeting you can’t go wrong by having a few dozen shrimp along. And if you’re like me, being extremely fond of these tasty little rascals, what I don’t use catching fish, I always take home and enjoy a little shrimp cocktail before supper. It’s simple to prepare. Pop the heads off, bring a small pot ½ full of water to a boil, add two tablespoons of seafood boil, add one tablespoon of sugar, add one teaspoon of chopped garlic, and the shrimp, then boil till they turn pink. Drain the shrimp, allow to cool a few minutes, peel em’ and eat em’. When it comes to live bait fishing, anglers have their own preference. However, they almost unanimously agree that nothing rates higher than the very present shrimp. Simply put… everything in Florida waters eats shrimp. Consequently, if you’re searching for something that catches fish year round… guess what? It’s a live shrimp. This highly adaptable bait catches everything from pinfish to tarpon and even sharks. Pressure of work got you stressed and you need to relax? Just go fishing. If you are looking to forget the world’s problems or feel like taking the kids out for some afternoon rod and reel fun, shrimp would be a great way to do it. Free-lined on a hook, under a popping cork or, one of my favorites, rigged with a bucktail jig and tipped with the tail section of a fresh shrimp, fishing this simple rig around the mangroves, flats or structure usually result in more catching and less fishing. Inshore: July fishing is hot, humid and certainly requires that extra precautions be taken when it comes to heat exhaustion. So, keep 14
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yourself hydrated with plenty of fluids. Heat exhaustion has a tendency to grab you when least expected and if not recognized in time is sometimes fatal. So, whether you are fishing, boating or just enjoying the outdoors during the summer, remember to drink plenty of fluids, wear cool clothing, a hat, and use sun block. Provided you can stand the heat fishing should be remarkable. We can expect water temperatures to climb into the eighties and low nineties. High water temps also means trouble for live bait, so watch your livewells, especially if you’re using greenbacks. High water temperature means low oxygen levels, especially in shallow water. Not only the bait suffers, but fish also need oxygen rich water. So when you fish shallow look for areas with good tidal flows and changing water. Throughout the bay you’ll find deeper cuts and washes around and through grass flats, mangrove islands, oyster bars and shady mangrove shores. These are good starting points for many species. SNOOK - Depending on tides and lunar phases, snook usually spawn around the full moon. Individual females may spawn every two days releasing over a million eggs per occurrence. For that reason, handle with care, revive quickly and return them gently to the water. Snook fishing is going gangbusters with nice fish caught on both live bait and artificial lures. This should continue through the summer. REDFISH - Redfish are found almost everywhere in the bay area. Search for them around oyster bars and early morning flats. Expect good early morning topwater action along grass flats and mangrove shores. Work both incoming and outgoing tides. WWW. THE FIELD AGAZINE.COM WWW. ININ THE FIELD MM AGAZINE.COM
Ben Baarsyohldan 6 ye
Captain Gore,
SPOTTED SEA TROUT - Trout fishing has been exceptional all year and unless something drastic happens we can expect it to continue all summer. Look for really nice sized trout on Tampa Bay grass flats especially deeper edges on outgoing tides. COBIA - Cobia will be traveling the flats and open water, sometimes as singles or groups and normally always behind large Rays. Keep your eyes peeled, toss them your bait and the battle begins. TARPON - Tarpon anglers should check the beaches and bridges. Threadfins, crabs and larger sardines should do nicely. Toss them directly into the path of rolling tarpon and hang on. Bridge Tarpon are always fun. Be ready to cast off your anchor line and buoy and give chase. I’m starting to see plenty of tarpon moving up into the Bay area.
I always enjoy reading your fishing report in “In the Field” Magazine. As a very proud dad, I thought I would share my son’s first redfish. (Landed) He lost one right at the boat about five minutes before this one. This fish was caught in lemon bay (Englewood area) not far from stump pass using cut bait. The fish was 27”. Ben Bayhan is 6 years old and loves to fish. This big redfish only fueled his passion. Thanks for the great reports. David Bayhan
SNAPPER – The Bay is loaded with these tasty fish. Although not as big as the offshore grays, they are big enough to give you a terrific tussle on light tackle. Remember, these are reef species and the new laws require the use of circle hooks when using live or dead baits. Shrimp or cut sardines on a ¼ oz. knocker rig works great. Many of these fish will suspend rather than sit on the bottom. MACKEREL & BLUEFISH - If you are looking for some great lighttackle action, look no further. Tampa Bay is full of threadfins and that means Mackerel and Bluefish. Drift the bait schools or anchor around a marker, toss out a white baits or threadfins, and hang on. Shinny artificial lures like silver spoons also work. “Give Me a Call & Let’s Go Fishing” – 813-477-3814 Captain Woody Gore is the area’s top outdoor fishing guide. Guiding and fishing the Tampa, Clearwater, St. Petersburg, Tarpon Springs, Bradenton, and Sarasota areas for over fifty years, he offers world class fishing adventures and a lifetime of memories. Single or Multi-boat Group Charters are all the same. With years of organizational experience and access to the areas most experienced captains, Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done.
Visit his website at: WWW.CAPTAINWOODYGORE.COM send an email to wgore@ix.netcom.com
or give him a call at 813-477-3814
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Waters of the U.S. By Commissioner of Agriculture Adam H. Putnam
Despite the federal government’s long history of egregious overreach and land grabs, it recently outdid itself.
ers and industrial dischargers will be subject to new and increased regulations.
In April, the U.S. Environmental Protection Agency released proposed rules that have the potential to slow – if not reverse – America’s fragile economic recovery. The proposed rules redefine the term “water” in the Clean Water Act, fundamentally changing the intent of the act while dramatically expanding the EPA’s jurisdiction and control over untold bodies of water in the United States and subjecting them to further regulation.
If the proposed changes go into effect, every one of these landowners will be required to obtain a permit from the Army Corps of Engineers to build the simplest of structures. This puts the future of Florida’s businesses at the mercy of the federal government and on the timeline of the Army Corps of Engineers. And neither are shining examples of efficiency or common sense.
Previously, the definition of water was generally defined as navigable waters – and waters closely associated with them. These waters were important for commerce and transportation of America’s goods and people. The new definition of water, however, removes “navigable” and adds “other waters” that may have a “significant nexus” to waters already under EPA’s jurisdiction. In addition, the proposed definition includes terms which would expand federal jurisdiction to isolated wetlands far removed from any navigable water and even captures many shallow ditches and ponds that only occasionally hold any water at all.
This is the most significant expansion of federal government regulation on Florida in a quarter of a century, and one that is not based on sound science and has not been adequately studied. And it will be a drain on our state’s economy at a time when we have just recovered from the financial crisis and Great Recession.
As you can imagine, with our unique topography and hydrological makeup, Florida stands to suffer more than any other state by this expansion of federal government authority. Think about how many parts of Florida are occasionally or seasonally wet, especially in agriculture - Florida’s second largest industry. Millions of acres of the Florida landscape will fall under federal jurisdiction if the rule as drafted goes into effect. Landowners such as developers, foresters, farm18
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Even members of Congress – who can rarely come together on an issue – have partnered to fight this crippling overreach. More than half of the members of the U.S. House of Representatives have called for the proposed rule to be repealed and 84 organizations representing farmers and ranchers across the country endorsed their letter calling on the rule to be withdrawn. Despite the chorus of objections, the EPA intends to finalize this rule before the end of the President’s term. For the sake of Florida agriculture, and Florida’s economy in general, we must work together to convince the EPA to ditch the rule. WWW.INTHEFIELDMAGAZINE.COM
BLUEBERRY GROWERS FORM CHARITABLE ORGANIZATION COMMITTED TO ENDING TYPE 2 DIABETES IN CHILDREN By Jim Frankowiak Driven by the staggering growth of Type 2 diabetes among children, families in the blueberry industry came together and founded the Blueberry Family Health Foundation (BFHF) in October of 2013 with a vision to end this form of diabetes. Once a disease only affecting adults, type 2 diabetes is beginning to plague children in record numbers. With one in three children in the U.S. overweight, childhood obesity is the number one risk factor for type 2 diabetes in children. “The good news is that type 2 diabetes in children is preventable,” said BFHF Executive Director Kari Rosenfeld. Many industry members involved with the organization have family members afflicted with type 2 diabetes. In Kari’s case it was her daughter who was diagnosed with type 2 diabetes as a sevenyear-old in 1993. Past Florida Blueberry Grower’s Association President Bill Braswell shares Kari’s experience and supports the goals of the BFHF. “It is an opportunity for blueberry growers to step forward and lead a philanthropic effort for children,” said Braswell. The BFHF is a public nonprofit, and will exist as an independent charitable entity that any company, family or individual can support. The foundation was unveiled at the North American Blueberry Council meeting in February 2014 to industry leaders. Since then, the BFHF has received resounding support from growers and marketers who believe in the foundation’s mission and see this as an excellent opportunity to give back and to make a real difference in the lives of children and their families. More than 90 percent of people with diabetes have type 2. Unlike type 1 diabetes, which cannot be prevented, type 2 is linked to lifestyle, lack of proper diet and exercise. Here are some of the risk factors for associated with the development of type 2 diabetes: • Being overweight, in the 85th percentile or above based on age and gender • Having a parent or sibling with diabetes • Being of African American, Hispanic/Latino, American Indian, Asian American or Pacific Islander descent • Higher than normal blood glucose (sugar) levels • High blood pressure • Cholesterol (lipid) levels are outside of normal levels. HDL cholesterol (good cholesterol) is less than 35 or triglyceride levels higher than 250 • Lack of regular physical activity • Skin around neck or armpits that appears dirty • Blood vessel problems effecting your heart, brain or legs WWW.INTHEFIELDMAGAZINE.COM
Treatment for type 2 diabetes involves healthy eating (weight loss, if overweight) and being physically active most days of the week. Some may need medication and/or insulin. Prevention can be achieved by losing weight, if overweight; eating a variety of foods that are low in fat and reduce the number of calories you eat each day; physical activity of at least 30 minutes most days of the week; getting enough sleep, treating depression and becoming a nonsmoker may also help prevent diabetes. “Through education and lifestyle changes, we can eradicate this condition in children,” said Rosenfeld. “However, it will take the dedication of everyone – at individual family, community and national levels to turn this crippling and unnecessary epidemic around.” The mission and vision of the BFHF is to improve the lives of children and families by supporting research, education and wellness initiatives. “We plan to do this by uniting our resources in agriculture with the diabetes community to design, fund and implement preventative programs that initially focus on kids’ unhealthy snacking,” said Amelie Aust, BFHF board president and second generation owner at Fall Creek Nursery. “Kids today are eating three times as many snacks as they did 30 years ago, and experts believe these extra calories are a key culprit for childhood obesity. Bringing about this type of serious behavior change in children and their families must be done through the systems children are currently living in the family, the school and the community. We are asking all the hard questions, from assessing barriers to access, education, socio-economic and cultural norms. “Our goal is grand, but we are determined. Agriculture has the resources, the expertise and the influence to make a difference, and the time is now, Aust says. This year, the BFHF is building funding and infrastructure to design programs scheduled to roll out in 2015. To design programs and identify partnerships, the BFHF team is pulling together through leaders from agriculture, diabetes, public health and food service to think outside the box and build a multiyear philanthropic strategic plan to impact unhealthy snacking in your children. “If you share our vision for ending type 2 diabetes in children, please pledge your support today,” said Rosenfeld. For more information about type 2 diabetes, the BFHF and supporting its program, visit http://www.bbfamilyhealth.org. INTHEFIELD MAGAZINE
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Colonoscopy I was having dinner in the Directors Lounge during the Florida Strawberry Festival and Dr. Michael Salvato sat down with me. As we ate he mentioned that at my age I needed to have a colonoscopy. He said a colonoscopy is the best available test for detecting and preventing colon cancer. He suggested I stop by his office after the Festival and he would set it up. Although I get squeamish just passing a doctors office in my car, I followed his advice and went in to his office. From what I had heard from other’s that had the exam, a colonoscopy is slightly worse than being buried alive, or walking over hot coals, or taking your kids to Wal-Mart. Mike showed me a color diagram of the colon, a lengthy organ that appears to go all over the place, at one point passing briefly through Turkey Creek, Brandon and back to Plant City. When he started to describe my procedure I didn’t hear anything after he said the physician would stick a tube six feet long up my behind and look for such things as polyps, cancer and hemorrhoids the size of a regulation soccer ball. I spent the next few days nervously awaiting a call from the gastroenterologists. They called and gave me instructions of what I had to do the day before the exam. As per their guideline I didn’t eat any solid food the day before the exam, all I had was some chicken broth, which was nothing but flavored water. That evening I took their prescribed MoviPrep. I took a oneliter jug, filled it with lukewarm water. (For those of you that are not familiar with metric system, a liter is about 14 gallons of water) I put in a couple of packets of the MoviPrep and stirred it up until it dissolved. I had to drink the whole jug within an hour. It tasted like horse slobber and toilet cleanser mixed together, with a hint of rotten grapefruit juice. I wondered if Patsy, my wife, would be scarred for life if she finds me lying in a pool of MoviPrep “effects” on the bathroom floor. Let me tell you I had an action packed evening. Finally dozed off on the commode about midnight. Who ever wrote the instructions on the MoviPrep label thought they were being cute. It said, “After you drink it, you will notice ‘a loose, watery bowel movement will occur.” That’s sorta like saying jump out of an airplane without a parachute, and you will hit the ground hard. 22
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NASA must have invented that stuff. I’ll bet it could be used to launch the space shuttle. There were times when I wished the commode had a seat belt. That stuff was so powerful my bowels started singing ballads. One song I recognized was, “The Wind beneath Your Cheeks.” I spent several hours in the bathroom. Boy this stuff worked to epic proportions. It cleaned me out good and proper. But that wasn’t the end of it. I had to drink another liter of MoviPrep and go through it again. When it was over I was weak as pond water, staggering around as if I was on a six-week drunk. The next morning, early, they wheeled me into the examining room, where the doctor and a nurse, along with an anesthesiologist, were waiting. I didn’t see that six-foot tube, but I am sure it was there somewhere. Here they go! They rolled me over on my side, and the anesthesiologist hooked something up on my hand and stuck a needle in it. Pretty soon I got drowsy, and I could faintly hear the radio they had playing a song entitled, “Looking Up Your Back Door’! The next thing I remember was waking up in my room. A nurse was looking down at me. She said, “How do you feel?” I replied, “Fine, but my rear end feels like someone stuck the flag the Marines raised on Iwo Jima in it.” She said, “Mr. Berry, the doctor will be by shortly, but I can tell you, you passed the exam with flying colors. I asked her if I was a good patient, and she said, “Yes, you were. And quite talkative I might add.” What did I say?” I asked. Well the first thing you said was, “Careful Doc, you’re going where no man has gone before”! Then you started singing, “You put your left hand in, you take your left hand out,” but the one that we all cracked up about was when you said, “Now I know how a Muppet feels!” I know a lot of you folks reading this column need to have this exam. I am so eager for you to do this that I am offering a special to the first 50 that take the exam. When you have your exam, let me know by sending me a self-addressed stamped envelope addressed: Colonoscopy Limited Offer, ATTN: Al Berry, In the Field Magazine, 1501 South Alexander St., Suite 102, Plant City, Fl. 33566. I will send you back a special 8 x 10, color certificate, suitable for framing with my signature recognizing you as a Charter Member, of the Al Berry Colonoscopy Club. WWW.INTHEFIELDMAGAZINE.COM
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American Made By Melissa Nichols
In a society that often thinks of “the cowboy” as a thing of the past, is a man who truly is a “cowboy.” Shane Hester, Lakeland resident and son of Danny and Kathy Hester, is as much of a cowboy as anyone can be. Not the “cowboy” that Hollywood wants us to think a cowboy is, but more the cowboy hat, boots, ropes and the reins, rodeo cowboy. Shane is many things, he is a champion roper, a farrier, a silversmith, a son, a brother, and a Christian. Shane very much lives a life different than many in today’s society, he doesn’t get caught up in computers and the flashy things in life, unless they are the flashy belt buckles he has won. He is living his dream the cowboy way and seeing that everything that happens has a purpose. When Shane was about 13 years old he decided he really wanted to get more involved with the horses his family owned. He went out to the pasture and decided he was going to jump on and ride. The horse had other ideas. It bucked and reared and had way more power than he planned. Shane fell off and broke his wrist. Although that might have scared many young men away from horses, it did just the opposite for Shane Hester. He was never more interested in horses, and he started accompanying his dad to a friend’s house to watch them ride. Danny and his sons would go to Bobby Costine’s on Sundays where they would rope and practice. Shane, still in a cast from his fall off the horse, got on a horse and to this day will never forget the feeling of riding that horse as it “tracked” (followed) a steer. Not long after, Shane saved his money and bought his first 24
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horse and his career began. He won his first belt buckle when he was 16 years old roping with that horse. Shane knew that he was going to keep practicing and keep growing in his skills. After high school Shane knew rodeoing wasn’t something he could do for income and full time so he went to school to be a farrier. Horseshoeing led him to take a break from the rodeo circuit for about five years when he was in his early 20s. During this time he worked hard to build up his cliental and reputation as a farrier. Not long after that he went to work for Dolly Parton’s Dixie Stampede. Shane rode horses, worked in the show occasionally and did horseshoeing for the entertainment show. Everyone has a turning point in life, where experiences make them, where they learn things they never knew before. Dixie Stampede was one of those experiences for Shane. He was given a pair of custom handmade spurs while working there, when he put them on he was amazed how comfortable they were. Although it took many years for those spurs to really change his life and plan, they did. Over the years Shane has developed a friendship with fellow ropers such as Spunk Sasser of Lacoochee, Florida, a long time rodeo participant. Spunk and Shane teamed up on the rodeo circuit, team roping. Practicing with Spunk in August of 2010, much like they often did, roping steers until they were sure they were ready for the next rodeo, it happened. On the last run of the day, Shane roped a steer and he heard someWWW.INTHEFIELDMAGAZINE.COM
thing he will never forget, a snap of his rope. Unsure of what happened, Shane hopped off his horse in severe pain. Fearing his finger was cut off, he pulled off his glove and, though he didn’t immediately see anything wrong, he knew something bad had happened. A trip to an orthopedic surgeon proved that surgery was needed to repair the damage. When that rope snapped, so did the tendon in his little finger. At the top of the rodeo stats, Shane taped his little finger to the one next to it and finished up the rodeo year to win the Southeastern PRCA (Professional Rodeo Cowboys Association) circuit title that year. Shane had four surgeries to try to repair the injury to his hand that occurred that infamous day in 2010. This process took a year and a half of appointments, surgeries and therapy. Shane’s dedication and hard work paid off, as amid the injury and complications he was able to win another Southeastern PRCA circuit titles in 2013. At this point Shane has won countless trophy saddles, belt buckles and prizes for his accomplishments. When Shane was home and unable to work or do much of anything for a year and a half, he would often go visit friends and fellow horsemen. One day while visiting a friend, Shane was admiring his collection of bits, many of which are handmade one of a kind. Seeing this collection sparked an idea. He went home and thought about his favorite spurs, the ones that were handmade for him that he received while working at Dixie Stampede. He knew a little about welding and had always WWW.INTHEFIELDMAGAZINE.COM
been artistic and creative. He put these talents to work for him and started drawing designs for custom bits, spurs and belt buckles. He learned how to tig weld and started practicing. Shane values not only American made but also custom made silversmith work. When I asked Shane why he decided to make the items he does he replied, “Because nothing aggravates me quite as much as seeing cowboy gear made in China or another foreign country. Cowboys are an American tradition, not made in a foreign country.” He said “NOTHING is as American as a cowboy and the thought of cowboys having on spurs and accessories that are made in another country are unnatural.” The average set of spurs takes Shane 30 or more hours to complete. He starts by measuring and cutting the steel, cutting the spur itself out, welding on the shank for the spur, cutting out the designs by hand and soldering them on. After all the welding, cutting out and soldering takes place the spurs are polished and finished up. No two sets of spurs, bits or buckles are alike. He puts a custom edge on every single one of them. Shane plans to continue to rope and participate in the rodeo circuit. He will continue to be a farrier and is quickly making a name for himself in the silversmith industry. He is always up for a new challenge and new design ideas and although he is still shoeing horses, Shane is very passionate about his future in the silversmith industry. To view some of his amazing creations you can check out his Facebook page Shane Hester’s Bits and Spurs, email him at shanehester20@gmail.com or call him 863-661-2877. INTHEFIELD MAGAZINE
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Farmers and Agriculturists Should Love ‘Em: By Ginny Mink
Credit the photos as follows; © Merlin D. Tuttle, Bat Conservation International, www.batcon.org
The creatures of many nightmares. Those things that definitely go bump in the night (at least if their sonar is malfunctioning). Some are fearful of the supposed blood-sucking kinds while others are just terrified their hair will be dive-bombed. Yes, we are talking about bats, though not just any bats. We’re referring to the gray bat, one that is on the federally endangered listed. The gray bat, myotis grisescens, ranges from southeastern Kansas and central Oklahoma east to Virginia and North Carolina, and from Missouri, Illinois and Indiana, south to Alabama and northwestern Florida. They live in caves and develop maternity communities to keep their hairless young warm in the coolness of their cave homes. Given the vast expanse of their range the fact that there were 1.5 million in the early eighties doesn’t make one think there’s a problem. In Florida, in the nineties, there were only 10,000 during the summer and a few hundred in winter. This population has been on a drastic decline and was first recognized as endangered in 1976. There are only eight or nine caves that 95 percent of the known population hibernates in! There are a couple of factors contributing to the decline in the gray bat. The first is that they are highly vulnerable to disturbances, particularly those that interrupt their hibernation patterns. In fact, cave disturbances have been the major contributor to their endangered status. However, there’s a new enemy on the horizon and that’s known as: white-nose syndrome. Other problems to consider are forestry insecticides and crop pesticides. Bats can die from eating contaminated insects. Deforestation and impounded waterways are also creating troubles for these bats. However, the mere presence of humans with lights in their caves (and they tend to return to specific preferential sites) can create massive distresses for them. Historically, the decline in the gray bat population was initiated during the Civil War’s saltpeter production. Cave commercialization has increased the destruction and therefore cave closures and gating are necessary for protective purposes. Cave protection efforts are necessary for continued progress. However, the number of occupied caves has substantially decreased over the years. We spoke with Kevin Oxenrider, Mammal Projects Biologist, with the Florida Fish and Wildlife Conservation Commission about Florida’s gray bats. He shared, “The big thing is we only know about them occurring in one county in Florida, mostly in Jackson County where we have documentation of them hibernating in caves up there and also forming maternity colonies in those areas. In the spring and summer time females will join up in these maternity colonies and raise young.” He explained maternity colonies this way, “They form them so that they heat up the area. They go and forage at night and so they want to make sure their young stay warm. Gray bats are cave bats, they are very particular about their habitat; they require cave ecosystems to live. This is different than most of the other bats we have in Florida because other bats can form maternity colonies in things such as bat boxes, houses, trees and things. Gray bats require caves.” 26
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He continued, “Which leads to the reason why they are declining across their entire range in North America, there aren’t a lot of places that are suitable habitats. Those areas are being decimated: you alter temperature, you alter moisture, you disturb that area in any way, it’s going to cause it to become not suitable for gray bats to live. Right now another threat to gray bats has recently evolved: white-nose syndrome which is a fungal disease that has impacted many of North America’s cave-roosting bats.” He further expounded on white-nose syndrome, “Basically the fungus is impacting bats while they’re hibernating when they shut down their immune system and it’s unfortunately causing unprecedented mortality across all of North America, specifically in the Eastern and Midwest portions. We have not seen white-nose syndrome, or the fungus associated with it, here in Florida, yet, but it could get here at some point.” We asked about conservation efforts here and he explained, “We really have not seen many gray bats in Florida for quite some time. We participate in annual surveys of caves during the hibernation season, during the winter, to monitor and see if there is gray bat use. We also are taking a lot of steps to try and prevent the spread of white-nose syndrome, and the fungus, into Florida to protect any gray bats and other cave bats that we have in the area. Florida is the southern extent of the gray bat range so in other states there are much more aggressive conservation efforts. Because Florida doesn’t have a large number of them we basically restrict access to caves where we know that they are during hibernation. We don’t let cavers just go caving in there, but other than that, until we start finding more gray bats and figure out why they are declining, it’s very difficult for us to bring them back.” Bats really are important even if they seem a bit scary. Kevin told us, “They are a consumer of night-flying insects. Bats, in general, are the number one consumer of night-flying insects. A recent article in Science Magazine gave evidence to the fact that bats perform a critical eco-system service in that they eat so many insects. These are insects that can be problematic for humans such as mosquitos, but also for humans in terms of pest species. So, farmers and agriculturalists should really love bats because they have been shown to save them about a billion dollars per year, across America, in pesticides! They did some estimates and were able to attribute billions of dollars in pesticide savings thanks to bats!” Farmers and agriculturalists should do what they can, then, to assist in maintaining bat habitats. He concluded, “So, bats that are starting to die now because of whitenose syndrome and bats that are starting to be more rare, like the gray bat that is federally endangered, that’s a big deal not only for the ecosystem as a whole, but also for people in the sense that they’re not consuming mosquitos that can pass on disease or consuming those insects that are causing crop damage.” Bats are valuable! If you’d like more information about the gray bat, check out these sites: http:// explorer.natureserve.org/servlet/NatureServe?searchName=Myotis+grisescens http://ecos.fws.gov/docs/five_year_review/doc2625.pdf. WWW.INTHEFIELDMAGAZINE.COM
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Meet our Polk County Sales Team!
Melissa Nichols is a North Lakeland resident
who has strong agricultural roots. She has worked for In The Field Magazine for almost two years, as a writer and account manager. Melissa is the wife of Reggie Nichols, they have five children, Taeler, Jacob, Hunter, Payge and Madilyn. As a family, they raise show cattle and are actively involved in the Polk County Youth Fair. Their children are also actively involved in all aspects of agriculture, from 4-H to FFA, showing beef breed cattle, steers, market hogs and rabbits. Their oldest son, Taeler, is the current Polk County Federation President. Melissa has a degree in agriculture and has spent much of her life involved in one aspect of agriculture or another. Melissa was raised on a ranch in Dade City on the Withlacoochee River where her love for agriculture began as a young child. Growing up on the river not only inspired Melissa’s love for the outdoors, but also her love for Florida History. Melissa is also a photographer who enjoys capturing outdoor portraits, family portraits and rustic Florida. Melissa is a member of the Polk County Cattlewomen’s Association and Kathleen FFA Alumni.
Brandy Howell was born and raised in an ag-
ricultural family. From annual sugar cane grinding to showing all types of livestock, her background has made this industry her passion. Brandy married Eric Howell, a CSX train engineer, in 2006 and they have two children. When they aren’t working, hunting, or fishing, Brandy and her family can be found at the rodeo arenas, where her kids are competing. It is important to her that her children are raised to love and respect all aspects of agriculture in the same way that she was. To contact Brandy email Brandy@inthefieldmagazine.com.
To Contact Melissa, email Melissa@inthefieldmagazine.com. 28
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Fruit Networking By Libby Hopkins
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Cell phone technology has advanced a lot since its humble beginnings in 1973. Cell phones nowadays can program our TVs, turn the lights off and on in our houses and even set the alarms on our homes. Ethan Welty and Caleb Phillips are hoping our cell phones will be able to tell us were we can find fresh local produce. They are working on a cell phone application called Falling Fruit and they hope to launch the application in the fall of 2014. “I look forward to the spontaneity of a mobile app,” Welty said. “Being able to browse, add, and edit locations on the go will no doubt encourage more people to participate, and that’s been our goal from the beginning with Falling Fruit.” Welty and Phillips started the website, Falling Fruit (www.fallingfruit.org) as a map of urban edibles that could be updated by its users. According to the website, “Falling Fruit is a celebration of the overlooked culinary bounty of our city streets. By quantifying this resource on a map, we hope to facilitate intimate connections between people, food, and the natural organisms growing in our neighborhoods. Not just a free lunch. Foraging in the 21st century is an opportunity for urban exploration, to fight the scourge of stained sidewalks, and to reconnect with the botanical origins of food.” Welty and Phillips wanted to take the website a step further and make it available in a mobile phone application. “The app is going to be similar to the website in that it is centered around the map,” Phillips said. “Folks will be able to explore what’s in their immediate vicinity, or on the other side of the world.” Users will be able to add points to the map, just like the website, but now with pictures right where they are and in real time. They will also be able to get updates about what is being added in other locations nearby. “We also have big plans for more advanced features like multi-language support, text-only searching for folks without smart phones, searching by season, etc., which will come with time,” Phillips said. After looking at the website and reading all they have planned for the application, one would think both of the men have a background in technology, right? Not so much, Phillips is a research scientist living in San Francisco and Welty lives in Colorado and is pursuing a PhD in WWW.INTHEFIELDMAGAZINE.COM
studying glaciers in the Arctic. Welty grew up in France and traveled with his parents from farm to farm helping make cheese and baking bread in stone ovens. “Back in Seattle, where I was born, I quickly learned about many of the edible wild plants and frequented the area U-pick farms,” Welty said. When he moved to Colorado, he started to search for local produce to use in his home brewing. “The search for apples led me to mulberries, pears, plums, and ultimately to the City of Boulder Tree inventory, which gave the idea that there must be a tremendous amount of information about trees in cities locked away in municipal offices,” Welty said. “I began traveling by bicycle, with a camera and GPS to start mapping all the fruit trees I could find. By the fall of 2012, I was meeting all my fruit needs in the streets of my city.” Phillips grew up in Portland where he was introduced to wild and urban edibles. “I grew up among roadside ditches filled with Himalayan blackberries, blueberry U-pick farms in the summertime and tart apples on street trees in the fall,” Phillips said. “These days, I balance my ‘day job’ in technology with my role as an urban homesteader. I keep bees, have chickens, and work a four-season front yard garden thanks to the bay area weather.” The men set up a crowd funding website to help pay for the application and to keep the application free for its users. They reached their initial goal of $10,000 and now they are working towards their goal of $15,000 to set up the advanced features for the application. “My hope is that by increasing the mobility of the application we will enable greater and more innovative uses of the map,” Phillips said. “My first hope is the app will increase the portion of the population actively seeking out, mapping, and harvesting free food around the world,” Wetly said. “What I am most excited about is the mobile app is not only more dynamic human/plant interaction but also more spontaneous human/human interaction.” If you would like to learn more about Falling Fruit and the application Wetly and Phillip will be launching this fall, you can visit their website at www.fallingfruit. org. You can also make a donation towards the mobile application through the website as well. INTHEFIELD MAGAZINE
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deed restrictions dealing with landscape issues; pruning practices; problem plants such as invasive, non-native plants; pesticide and fertilization practices; plant nutritional deficiencies; mulch application; and irrigation system issues including frequency and timing of applications. Other frequent areas of interest cited by communities participating in the FFL Community Association Outreach Program have included stormwater pond best management practices, dealing with erosion caused by stormwater runoff and questions involving reclaimed water. Evaluations and recommendations are based on science-based research from UF/IFAS. In addition to site evaluations, the Community Association Outreach Program offers onsite presentations about the FFL principles. The FFL Community Association Outreach Program is a free resource for HOAs and other community associations to provide for guidance in instituting sustainable landscape practices, reviewing landscaperelated covenants and working with landscape maintenance contractors. FFL has had several success stories with communities that adopted FFL practices from which they were able to see reduced water consumption and water utility and maintenance costs. Contact me at the Hillsborough County Extension Service, 813-744-5519 x 54142, if these services would benefit your homeowner or condominium association. For more information on environmental horticulture topics, contact your local County Extension Service. Additional information on Florida-Friendly Landscaping™ can be accessed at http:/ /floridayards.org, http://fyn.ifas.ufl.edu and WaterMatters.org. The Florida-Friendly Landscaping™ Community Association Outreach Program is sponsored by the University of Florida’s Institute of Food and Agricultural Sciences, the Hillsborough and Polk Boards of County Commissioners and the Southwest Florida Water Management District.
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INTHEFIELD MAGAZINE 2014 2013 INTHE FIELD MAGAZINE July JANUARY
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Kathleen High School group after CDE parade of champions
Polk FFA Members Shine at the 86th Florida FFA Convention By Shelby Carlton
The Florida FFA Convention brings over 3,000 FFA members, parents, agricultural supporters and guests together for a week of celebration, reflection, leadership development and competition. This year the convention was held at the Caribe Royale in Orlando from June 30-July 1. This year’s convention was definitely one for the record books! Florida FFA membership set an alltime record, with over 17,000 FFA members across the state. We were visited for the first time by our seated Governor, Mr. Rick Scott, and the FFA Advisor of the Year award was established. This convention was one that will be remembered by all. Polk FFA chapters participated in Career Development Events (CDE) throughout the year and were recognized for their accomplishments at convention. CDEs are team or individual events where members get to practice and apply skills they’ve learned in their agriculture classes in a completion. Events range from public speaking and Vet Assisting, to Land Evaluation and Agriscience Fair Research. Polk FFA members really shined in CDEs this year. Members were recognized for their accomplishments with their Supervised Agriculture Experience projects (SAE) through Proficiency Awards. Florida FFA members generated over $3 million dollars in 20132014 through their supervised projects. SAEs range from market steers and hogs at our local youth fair to jobs at vet clinics and feed stores. SAEs provide students the opportunity to gain business and employability skills, while working within the agriculture industry. The Proficiency Award program recognizes the best SAE projects within their fields across the state. Members received their State FFA Degrees and were recognized for meeting the requirements for the American FFA Degree. Degrees are earned based on a member’s FFA record in the SAEs, CDEs, leadership development and scholastic record. The American Degree is the highest degree a member can receive 36
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and less than 1% of the over 500,000 members across the nation earn this prestigious recognition. Members will receive their degrees at the National FFA Convention in Louisville, Kentucky this October.
American FFA Degree Recipient: Skye Guyette
Finally, chapters were recognized for their accomplishments for the year. These awards are based on leadership development, community development, school and community partnerships and membership growth. Polk chapters set the bar high in this area.
State FFA Degree Recipients: Jessie Locke Brianna Sherrod
The FFA Advisor of the Year was established at this convention. This award is designed to recognize a FFA Advisor who goes above and beyond, one who works to not only better their own chapter, but chapters across the state. In the program’s first year, we were honored to hear the first ever, Florida FFA Advisor of the Year, was Polk’s very own Keitha Hall from the Kathleen FFA Chapter. Ms. Hall has taught Agriculture in Polk County for 15 years, starting her career at Dundee Ridge Middle School, moving to Haines City High School and then to Kathleen High School where she’s been for the past five years. Ms. Hall works with members throughout the county coordinating the Washington Leadership Conference annually. She’s coached many state winning CDE teams and several teams that finished in the top five in the nation. Polk is definitely blessed to have Ms. Hall. Below is the list of chapters who were recognized for their outstanding achievements at the Florida FFA Convention. As you read over the impressive accomplishments listed below, I am sure you will understand that Polk County FFA members are truly shining stars. Auburndale Senior FFA Advisor: Kim Shaske State FFA Degree Recipients: Keith Smith Kyle Smith
July 2014
Bartow FFA Advisors: Marie Fussell and Ashley White
American FFA Degree Recipients: George Wesley Fussell Taylor Ross Brett Wasden Crystal Lake Middle School FFA Advisor: Greg West 2nd Place State Middle School Aquaculture Team Michael Chantharasinh—State High Individual Johnnie Salter Carlyne Crawn Clay Canning 4th Place State Middle School Citrus Team Johnnie Salter Kaitlyn Davis Mya Woodard Carlyne Crown 4th Place State Middle School Nursery and Landscape Andrea Moreno Austin Armstrong Erica Ledo Mya Woodard Dundee Ridge Middle School FFA Advisors: Eddie Congdon and Amanda Russell 3rd Place State OH Demonstration in Marketing Gage Hester and Nicolas Sparks 5th Place State Middle School Citrus Madison Lucas Sydney Howerin Hailey McDaniel Dakota VanAken WWW.INTHEFIELDMAGAZINE.COM
Brett Wasden, from the Bartow FFA Chapter, Area IV State Vice President retires after a year of service to Florida FFA
Kyle Smith, Auburndale Sr FFA, State Degree
Kaylee Norris, Frostproof FFA, American FFA Degree Recipient
Florida FFA Advisor of the Year, Keitha Hall from the Kathleen FFA Chapter
Frostproof Middle-Senior FFA Advisors: Scarlett McCullers and Clay Brantley
Florida’s Finest FFA Chapter Florida Premier Chapter Florida SAE Chapte
Harvest of Change Finalists State Proficiency Finalists Moriah McCullers—Equine Science Daniel Wells—Sheep Proficiency Jonathan Wells—Sheep Proficiency
State Champion Ag Mechanics Team Joe Julian Emmett Lee Josh Baulac Breanna Langley
3rd Place Middle School State Tool ID Jose Trejo-Mejia Ryan Repress Logan Hyatt Joshua Waibel
State Champion Citrus Team Taeler Dupre--State High Individual Emmett Lee Missy Shipley Joe Julian
State FFA Degree Recipient: Douglas Batson
State Champion Environmental Science Team Lexi Sanchez--State High Individual Brevyn Foreman Cody Clark Joe Julian
American FFA Degree Recipient: Kaylee Norris George Jenkins High School FFA Advisors: Little Jim Sweeney, Jessica Anderson and Bob Stein Florida’s Finest FFA Chapter State Champion Vet Technician Team Alexandra Rhodes—State High Individual Morgan Shock Jennifer Maguire Brooke Lang State Proficiency Finalists Austin Cleary—Nursery Operations Alexandra Rhodes—Vet Assisting 3rd Place State Citrus Team Emily Robinson Sarah Robinson Lauren Reckart Alex Rhodes Haines City FFA Advisor: Paul Reed 4th Place State Poultry Team 5th Place State Citrus Team 3rd Place OH Demonstration Team State FFA Degree Recipients: Abby Crawford MacKenzie Foltz Dalton Bowen American FFA Degree Recipient: Quinn Carter Karen M. Siegel Academy FFA Advisor: Donna Oliver 100% Membership Award $500 Cash Award for Membership Drive Kathleen Sr FFA Advisors: Kyle Carlton, Keitha Hall and Erica Morse WWW.INTHEFIELDMAGAZINE.COM
State Champion Forestry Team Taeler Dupre--State High Individual Emmett Lee Lexi Sanchez Brevyn Foreman State Champion Land Team Taeler Dupre--State High Individual Brevyn Foreman Cody Clark Shelby Carlton State Champion Nursery and Landscape Team Lexi Sanchez--State High Individual Breanna Langley Cody Clark Charity Bowe
Proficiency Winners, Kathleen High School
Steve Johnson, Vice President of Kathleen Alumni, receives award for Florida Outstanding Alumni Affiliate
State Proficiency Finalist Hannah Scionti—Feeder Swine State Proficiency Finalist Zack Zellman—Small Animal Production State Star Greenhand Finalist: Cody Clark State FFA Degree Recipients: Josh Baulac Sadie Yoshioka American FFA Degree Recipients: Morgan Carlton Thomas Farris Michael Gary Nicole Green Ashley Meredith Florida Outstanding Alumni Winner Kathleen FFA Alumni Lake Gibson Middle School FFA Advisor: Jessica Kennedy State Agriscience Fair Champions—Middle School Animal Science Category Blair Buchanon and Katie Harwell 2nd Place State Middle School Citrus Nathan Patterson Katie Harwell Blair Buchanon Jarrett Whitehead 3rd Place State Middle School Nursery and Landscape Hannah Behar Preslie Whitaker Nathan Patterson Katelynn Taylor 4th Place Middle School State Extemporaneous Speaking Erie Bodiford
2nd Place State Aquaculture Team Dylan Jackson—State High Individual Taylor Alexander Jake Itarola Christina Wilbur
Lake Gibson Sr FFA Advisors: Steven Delgato and Naomie Gaitlin
4th Place State Tractor Driving Josh Baulac
Mulberry High School FFA Advisors: Tommy Myers and Danielle Bass 3rd Place State Agriscience Fair High School Plant
2nd Place State Vegetable Team Missy Shipley Hannah Scionti Lexi Sanchez Sarah Shipley State Proficiency Awards: State Proficiency Winner Lexi Sanchez—Ag Communications State Proficiency Winner Morgan Carlton—Ag Education State Proficiency Finalist Taeler Dupre—Beef Production State Proficiency Winner Taeler Dupre—Diversified Livestock State Proficiency Winner Ashley Meredith—Equine Science
State FFA Degree Recipient: Bailey Buchanon
Systems Veronica Sallisky Tenoroc High School FFA Advisor: Amy Glenn State FFA Degree Recipients: Carrie Facente Hannah Combee Maegan Meredith Cheyenne Roberts Kaycee Hutto Westwood Middle FFA Advisor: Dawn Coatney 100% Membership Award INTHEFIELD MAGAZINE
July 2014
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Cattle • Truck Farming • Citrus • Game Hunting
1401 Sam Keen Road Lake, Wales, FL 33853 863.692.1013 We Support Agriculture.
Now Hiring Experienced Painters
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RecipeS Courtesy of the Florida Department of Agriculture and Consumer Services.
Chef Justin Timineri
Florida Avocado Smoothie
DIRECTIONS
1. Place avocado and milk in blender (make sure lid is on tight). Blend on high speed until smooth.
2. Add frozen yogurt and ice cubes and continue to blend until smooth and creamy.
3. Serve immediately. 4. Pour any leftovers into an ice cube tray and freeze for later use.
INGREDIENTS
2 cups fresh Florida avocado, peeled and pit removed 1 cup low-fat milk 2 cups vanilla frozen low-fat yogurt 8 ice cubes
Ingredients 4 ears corn, roasted and kernels removed from the cob 2 large tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped fine 1/2 cup bell pepper, chopped fine 1/4 cup fresh cilantro,
hand torn 1 lime, juiced (plus more if desired) 1 teaspoon powdered cumin your favorite hot sauce (for heat) sea salt to taste fresh ground pepper to taste
DIRECTIONS:
1. In a medium-sized mixing bowl, combine all ingredients.
Stir to combine.
2. Taste and adjust seasoning with salt, pepper and hot sauce.
Florida Corn, Tomato and Avocado Salsa 40 40
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Florida
Rambutan
By Sandy Kaster, M.S. Clinical Medicines, B.S. Nutrition Science A visually spectacular fruit, the Florida rambutan is a delicious, juicy summer fruit in its peak season now. The outer part of the fruit is round to oval shaped, red or yellow, and covered with soft hairs. The shell is removed to reveal a soft, white or pink pulp that is sweet and juicy, with floral notes. The pulp has a grape-like texture, and surrounds a single, glossy brown seed, which is inedible. The flavor is sweeter than the lychee and is sometimes described as a cross between a lychee, kiwi, and grape. Grown widely in Malaysia, Indonesia, Thailand, and Vietnam, the rambutan is also grown to a smaller extent in Florida and Hawaii. A member of the Sapindaceae family, the rambutan is in the same family as the lychee, longan, canepa, pulasan, and guarana. Rambutan trees typically fruit twice a year, and are harvested in July and August and again in December and January. NUTRITIONAL PROFILE The rambutan is considered a great source of vitamin C, copper, phosphorus, and potassium. The fruit is naturally low in calories, fat, cholesterol, and sodium. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, a 100g portion of fresh rambutan (approximately 10 fruits) contains 68 calories, 1 g protein, 0.1 g fat, 16 g carbohydrate, and 3 g of dietary fiber. It also provides 40% of the Daily Recommended Value (%DV) for vitamin C, 10% for manganese, 9% for copper, 5% for potassium, 4% for phosphorus, riboflavin, and magnesium, and plentiful amounts of other valuable nutrients including iron, calcium, and niacin. Vitamin C: For a strong immune system A single serving of rambutan can meet almost half of your daily vitamin C requirement. Vitamin C is well known for its ability to support a strong immune system. It is also involved in cancer prevention, healthy blood circulation and wound healing. Vitamin C acts as a potent antioxidant in the body, neutralizing harmful free radicals and preventing its damaging effects in cells. Vitamin C also has anti-inflammatory properties that make them helpful for protecting against conditions such as asthma, osteoarthritis, and rheumatoid arthritis, where inflammation plays a big role. By fighting cell and tissue damage, Vitamin C protects against cancer and other diseases, such as the common cold. This vitamin also enhances iron absorption from other foods, which reduces the risk of anemia. Additionally, it aids in the development and maintenance of healthy capillaries, gums, and skin, as well as strong bones and teeth. Consuming rambutans are a sweet and easy way to get more of this important vitamin! Copper: For iron absorption and more Copper plays a role in a wide range of physiological processes throughout the body. This mineral is involved in iron utilization, development of bone and connective tissue, production of melanin (pigment) in hair and skin, and the elimination of free radicals. It also aids in proper functioning of the thyroid gland and preservation of the myelin sheath that surrounds all nerves. Copper, as well as vitamin C, helps your body absorb more of the iron you eat. A serving (about 10 fruits) of rambutan also contains about 3% of your daily iron requirements. WWW.INTHEFIELDMAGAZINE.COM
Potassium: For blood pressure control Rambutans are high in potassium, a mineral and electrolyte, which promotes healthy heart function and blood pressure control. Potassium helps regulate fluids and mineral balance, aids in muscle contraction, and helps transmit nerve impulses. This mineral counters some of the effects of consuming a high sodium diet, which helps to keep high blood pressure under control. People with low potassium levels are more prone to muscle cramps. Fortunately, rambutans and most other fruits are a rich source of potassium. How to Select and Store Select fruit with a light reddish color, free of blemishes and soft spots. Avoid those with skin that is overly dry, dark, or with wet spots. Rambutans are somewhat fragile and the quality can be maintained longer when refrigerated rather than stored at room temperature. Pat fruit dry, then refrigerate in a perforated plastic bag for up to one to two weeks. Rambutans may also be frozen whole, with the skin on, in a plastic zipper bag. Canned rambutans, found in Asian markets and some grocery stores, are the edible fruits packed in syrup, and provide a convenient way to enjoy the fruit year-round. Rambutan fruit stored in the refrigerator is firmer in texture and more translucent in appearance. How to Enjoy The rambutan is pleasantly sweet, mild, and juicy, and absolutely delicious eaten out-of-hand. To open the fruit, cut or bite through the pliable shell, then peel off the leathery skin. Enjoy the flesh, and remove the pit. Rambutans can also be incorporated into juices, smoothies, and other beverages, as well as in jam, jelly, yogurt, sorbet, and ice cream. • Add to fruit salads • Simmer with aromatics to make a simple syrup • Chop rambutan and add to cereal or oatmeal • Muddle the fruit and mix into beverages • Chop fruit and make rambutan salsa to top fish or meat • Stuff with cottage cheese or whipped cream • Tossed in salads or stir-fries • Sliced as a relish for ham or chicken • Pureed for use in sorbet or ice cream Enjoy delicious Florida rambutans while you can during its short harvest season. With its luscious texture and sweet taste, it’s a nutritious summer treat to savor. SELECTED REFERENCES www.rambutan.com http://www.hort.purdue.edu/newcrop/cropfactsheets/rambutan.html INTHEFIELD MAGAZINE
July 2014
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Naturally Amazing Activities
By Sean Green
DIY Portable Air Cooler Summertime has only just begun and it’s HOT! This is the time of year the AC unit is most likely to fail and I can tell you from personal experience that it does not take long for the temperature and humidity to rise to “uncomfortable” in the middle of a summer day. If you have access to ice, a simple and fairly effective portable air cooler can be made for less than $20 and can be used as a back up to cool a small room when the main AC goes out, keep the car cool in the heat of the day, or keep the tent cool for summertime camping. With ordinary ice, the cooler will output air temperatures of around 40°F for several hours. It is well known that adding salt to ice will not only melt the ice, but actually lower the temperature of the resulting slurry to well below freezing (32°F), more salt results in colder temperatures.
Directions:
Material: Utility Knife Styrofoam Cooler PVC Elbow (2” or 3”) Fan (4 to 6 inch) Water Salt Ice As an alternative to an AC powered fan, consider looking for fans that can be powered with batteries or solar panels, so it can be used for camping or power outages.
1
1) Trace the circumference of the PVC elbow onto the top lid of the cooler. 2) Cut a hole for the PVC elbow (exhaust) in the top lid of the cooler. Cut at 45° angle to create a smaller interior diameter and provide a better seal. 3) Cut a hole for the fan in the top lid of the cooler Cut at 45° angle to create a smaller interior diameter and provide a better seal.
2
4) Fill 1/3 of the cooler with tap water 5) Add at least 1 pound of salt to the tap water *more is better* (table salt works better than rock salt) 6) Fill another 1/3 of the cooler with ice * leaving 1/3 air space for circulation * 7) Plug the fan in to circulate air through the cooler, cold air should exit the exhaust PVC
813-767-4703 301 South Collins Street, Suite 101, Plant City, Florida 33563
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P o rtrait P h o tograp h er Spe c ializ ing in H igh Sc hool Se niors
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Florida Cattleman Attends Elite Beef Industry Conference
JB Wynn JB Wynn, cattle rancher of Alturas, was one of more than 60 young cattlemen and women selected to participate in the National Cattlemen’s Beef Association 35th Young Cattlemen’s Conference. Wynn was sponsored by the Florida Cattlemen’s Association. The YCC program is a comprehensive, nationwide tour of beef industry sectors, created to enhance leadership skills in your beef industry professionals. “YCC is a prestigious and competitive program designed to foster the future leadership of our industry,” said Forrest Roberts, NCBA chief executive officer. “The participants selected to attend YCC were chosen because of their exceptional contributions to the beef industry and their potential to be a strong voice in our future development. I look forward to seeing JB take an increased leadership role within NCBA and the beef industry.” Wynn lives in Alturas, with his wife of ten years, Leigh Ann. They own and operate their own cow-calf operation covering six properties in Polk County. Wynn handles the feeding, herd management, fencing, equipment operations, lining up and managing of day help, ordering of pharmaceuticals, checking the health and body condition of the cattle as well as overseeing the breeding and calving seasons. Wynn was raised in the cattle business and grew up helping his father with their family’s cattle along with the help of his brother. He has been a member of the Florida Cattlemen’s Association most of his life. Wynn’s father was a Polk County Cattlemen’s Director for about nine years and Wynn assumed his position on the board when his father passed in 2009. Since stepping on to the board he has been the membership chair, vice-president and now the current president. In his involvement, he has cooked for various fundraisers as well as county dinners and legislative luncheons where he has had the opportunity to meet many people in and outside of our industry. Wynn also represented Polk County in the Florida Young Cattlemen’s Conference tour in 2003. “YCC is an excellent opportunity to network with other young industry professionals while learning about the opportunities and challenges that beef producers across the country face daily,” said Wynn. The eight day tour began at NCBA headquarters in Denver, CO, where participants were given an organizational overview of NCBA and the Beef Checkoff Program. While in Denver, the group also heard from representatives of Cattle Fax and the U.S. Meat Export Federation. They toured a Safeway retail store and learned about Rancher’s ReWWW.INTHEFIELDMAGAZINE.COM
serve brand beef marketing efforts. The group spent a day in Greeley, CO, visiting JBS Five Rivers feed yards and processing facilities. “It is important for young producers to understand and see each sector of the beef industry – from pasture to plate,” said Wynn. “Traveling from a cow-calf ranch to a feedlot and processing plant really drives home the point that our industry is composed of many sectors which are all committed to produce a healthy end product.” In Chicago, the group met with the senior management of the Chicago Mercantile Exchange at the Chicago Board of Trade. They had the chance to watch the activity on the trading floor and witness futures trading firsthand. Participants also visited Otto & Sons Industries, a family owned company providing quality products and custom solutions for the food industry since 1909. This tour offered a view of how boxed beef is turned into custom order portions for both major restaurant chains and some of the nation’s top steakhouses. The group then traveled to Washington, D.C., where participants received an issues briefing from NCBA’s government affairs staff about policy issues currently facing the cattle industry. The group then traveled to Aldie, VA, for a tour and barbeque at Whitestone Farms, one of the nation’s elite purebred Angus operations. The next day, these young cattlemen and women were given the opportunity to visit one-on-one with members of their state’s congressional delegation, expressing their viewpoints regarding the beef industry and their cattle operations. During their congressional visits, participants focused on issues including international trade, federal lands ranching and overreaching regulations proposed by the Environmental Protection Agency. They finished the day with a reception hosted by John Deere at the company’s Washington office. For more information on the YCC program or to nominate someone for next year’s tour, contact your state cattlemen’s association or Marvin Kokes at 303-850-3339 or mkokes@beef.org. The National Cattlemen’s Beef Association (NCBA) has represented America’s cattle producers since 1898, preserving the heritage and strength of the industry through education and public policy. As the largest association of cattle producers, NCBA works to create new markets and increase demand for beef. Efforts are made possible through membership contributions. To join, contact NCBA at 1-866-BEEF-USA or membership@beef.org. INTHEFIELD MAGAZINE
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Sights from the 2014 Florida Cattlemen’s Association’s annual convention held on Marco Island, June 16 – 19, 2014. Photos courtesy of Ron O’Connor – Farm Credit
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Classifieds
Tel: 813.759.6909 2002 EXISS 3H Slant w/Mid Tack and full living quarters, $31,500. Email brie1936@gmail.com for more information.
ANIMALS & NEEDS CECIL BREEDING FARM Full service thoroughbred farm from foaling to the track. Broodmare care. Investment opportunities. 863-899-9620 ANIMAL & BIRDCAGES Equipment serving the fur bearing animal & exotic bird industry! Cages built to order. Wire by roll or foot. (813) 752-2230. Call Don Ammerman. www.ammermans.com Swaps July 13, 2014 and November 30, 2014
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MASSEY FERGUSON 596 w/ loader Cab Bush Hog skid steer loader, 4wd 2 spool rear remote valve Yr: 2009. 2,309.5 hrs $22,900 Call Robby 863-537-1345
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FARM EQUIP MENT MAHINDRA 8560 40 actual hrs., 2wd, diesel, 83hp, shuttle shift, warranty. $22,500 Call Alvie 813-759-8722 2007 MAHINDRA 4530 4x4 shuttle transmission, with loader. $12,000 Call Robby 863-537-1345 MASSEY FERGUSON 210 2wd., diesel tractor. $3,750 Call Alvie. 813-759-8722 HAY EQUIPMENT Vicon RP 1210 hay roller. Vicon 6 ft rotary disc mower, 4 wheel rake. $3,000 firm. Call after 6pm 813-967-3816
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BRAND NEW HUSTLER RAPTOR Zero Turn Mower. 52" cut, 23 hp. Kawasaki engine, 3 year warranty. $2,999 Call Alvie 813-759-8722
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CHICKEN MANURE FOR SALE Dry and available immediately! Call Tim Ford or Danny Thibodeau 863-439-3232 REGISTERED ANGUS Show Bull for sale sired by Juneau DOB 12/2012 proven winner and bred 20 cows already. Improve your herd or show him. $3,500 obo 863-529-9585 Ask for Reggie
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COSMO 500lb, 3 point hitch fertilizer, seed spreader. New in 2007 used twice. Have owners manual. $250.00 Ask for Rick 863-293-9583
F OR S ALE KITCHEN CABINETS & VANITIES Get quality all wood cabinets for less than the BIG BOX STORES! Call Today! Ask for Blake. 813-752-3378 DOORS AND WINDOWS SPECIAL ORDER No upcharge. House & mobile home. Many standard sizes in stock. Call 813-752-3378 Ask for Blake
J OB S CONTRIBUTING WRITER Write about events in your community. Immediate openings in Hillsborough and Polk Counties. Paid per article. Responsibilities include covering community events and taking pictures. Email your resume to sarah@inthefieldmagazine.com July 2014
FOR SALE – 45 ACRES VACANT LAND (Pasco County) 45 acres are comprised of gently rolling hills with big trees & solid ground. A great setting for residential development. To the east of the property is a 60 acre parcel (Lake Gilbert) that adds significant aesthetic value to the 45 acres. Zoning: AR (Agricultural-Rural) Call Heidi Cecil for more information 863-899-9620 FOR LEASE or SALE Approx. 30 acres, overhead 4 drift irrigation, mobil home included. Plant City, Fl. 334-355-1945 JANE BAER REALTY Looking for that mountain getaway home? We have what you are looking for. Check out our website at www.janebaerrealty.com or call us toll free 800-820-7829. We are located in Blairsville GA, North Georgia Mountains! LOOKING TO LEASE 10 Plus acres prefer North Lakeland for cattle. Will maintain fences and mowing. Call Reggie 863-698-2967
S ERVICES CALLER ON HOLD A low cost service that enables you to communicate important information about your business to customers while they are on hold. No monthly payments or annual payments. Call today and ask for Al 813-763-2220
P RODUCE FRESH PRODUCE Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
MIS C. NEW HOLLAND Crop Saver Preservative for hay 2, 50 Gal. Drums. $200 each OBO. 813-620-3006 FOR INFORMATION on the first and only patented organic doctor approved Gentlemen’s Blend coffee contact Al at: 813-763-2220.
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#1
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Because we know what you expect.
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At Everglades Farm Equipment we carry the full line of the best hand held equipment on the planet. With the parts and service to keep you up and going, the right choice is STIHL and Everglades Farm Equipment.
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