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Contents
VOL. 6 • ISSUE 10
POLK COUNTY
CATTLEMEN’S ASSOCIATION P.O. Box 9005 • Drawer HS03 Bartow, FL 33831-9005 OFFICERS & BOARD OF DIRECTORS
Cover Story LuJean Waters
Page 34
President - Charles Clark (863) 412-8349 cclark@expoco.com Vice President - Dave Tomkow (863) 665-5088 cattlemanslivetock@earthlink.net
photos by Lacey Waters
Business Up Front
Page 10 Safari Wilderness
Page 12 Tampa Bay’s Fishing Report
Page 14 Grub Station
Page 17 Blessing the Young’Uns
Page 20 Rocking Chair Chatter
Page 22 Polk County Sheriff’s Office
Page 28 Farm Credit-Chairman of the Board
Page 33 Recipes
Page 38 Rabies Prevention
Secretary/Treasurer - Justin Bunch (863) 425-1121 jbunch@agriumretail.com Al Bellotto - (863) 581-5515 Ray Clark - (863) 683-8196 rclark@tampabay.rr.com L.B. Flanders, DVM - (863) 644-5974 Dewey Fussell - (863) 984-3782 Mike Fussell - (863) 698-8314 fussell.flafarm@verizon.net David McCullers - (863) 528-1195 Moby Persing - (863) 528-4379 Ned Waters - (863) 698-1597 watersn@doacs.state.fl.us J.B. Wynn - (863) 581-3255 jbwynn29@gmail.com Alternate - Howard Yates 2501 Arbuckle Lane Frostproof, FL 33843-9647 Standing Committee Chairs: Membership - J.B. Wynn Events - Kevin Fussell (863) 412-5876 Rodeo - Fred Waters (863) 559-7808 watersf@doacs.state.fl.us Cattlewomen - President Marjorie Wood (863) 660-4137 onnie397@aol.com Extension - Bridget Carlisle (863) 519-8677 bccarlis@ufl.edu Sheriff’s Dept. - Sgt. Howard Martin
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MASTER GARDENER Even though the beauty of the Azalea has waned for the season, it's the perfect time to consider a bed of these lovelies for the late fall.
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zaleas are a real "sleeper" of the botanical world. Most of the year, they masquerade as a leafy green shrub, and then for several weeks they really strut their stuff!
By Debra Howell
These plants are either evergreen or deciduous shrubs, whose shade tolerance and amazing crepe paper flowers make the azalea one of the most popular shrubs in the southeastern United States. The azalea loves filtered sunlight, so dappled shade is beneficial for bountiful flowering. It should be mentioned that their shallow root system makes proper placement and care a must. As with most plants in Florida, they perform best when protected from the unforgiving afternoon sun. Azaleas are normally unsuccessful in alkaline, coastal areas. They grow in Hardiness zones 6-10, but they do better farther north of our zone 9. The azalea (Rhododendron) is attractive to butterflies, and is a larval food source for the azalea caterpillar. This caterpillar is found in north and central Florida, and are capable of defoliating large portions of the plant. You'll definitely know it when you see it, because of the path of destruction in its wake. The newly hatched caterpillars feed communally, making it easy to control them by picking and discarding infested leaves. Other insect/mite pests encountered in association with the azalea, are lace bugs, leaf miners/rollers and spider mites. The spider mite damage appears as a rusty coloration of green leaves. Remember to treat with a gentle, natural product before you break out the big guns. So presuming that the soil pH in your area is most likely 5.5 - 6.5, and given the fact that azaleas perform best with an acidy pH of 4.5 - 5.5, then how can you lower the soil pH to enable azaleas to thrive in higher pH soil? First, I must tell you that when soil pH is high due to the presence of naturally occurring lime like marl, sea shells or in this case limestone, there's no way to lower the pH permanently. There's just too much lime present in Karst terrain to neutralize. You may, however, utilize elemental sulfur, the soil bacteria thereby transforming sulfur to sulfuric acid. The acid then neutralizes alkalinity with which it comes in contact. It may be noted that when the sulfur is depleted, the pH will return to its normal value. This may occur in as little as two weeks, depending on the method and rate of application. Do not attempt to enhance this cycle by putting an inordinate amount of sulfur, as you risk damaging your azaleas, or killing them outright. If you do amend, never apply more than 5 to 10 pounds of sulfur per 1,000 square feet per application. Most plants you will select for use in your yard do perfectly fine in Florida soils with a pH of 5.5 - 6.5. The majority of the soil tests run by my very competent Soil Testing Committee fall into that range. Extreme results obtained by me personally have been 4.1 on the low (acid) end and 8.2 on the high (alkaline) end. Sometimes I wonder if the soil has already been amended if the results fall in an unusual range. W W W. I N T H E F I E L D M A G A Z I N E . C O M
So here's the part where I beg, encourage, cajole, suggest a preplanting soil test available at the County Extension Office for a nominal charge of $3.00 per sample. A zipper baggie of fairly clean soil is all we need. A fertilizer containing iron and other micronutrients (sometimes called an Azalia Special Fertilizer) may be applied according to package directions. Common diseases of azaleas are leaf and flower gall, petal blight and azalea decline. During wet spring weather, petal blight manifests itself as small white spots on colored petals, rust-colored spots on white petals, which cause blossoms to melt into a slimy ooze. Now this part is pretty important: mushroom rot disease is a normally fatal malady of azaleas, particularly those planted on sites with buried tree stumps or other organic debris. While most of the deciduous types of azaleas are native to North America, the evergreens are mostly from Eastern Asia. They can live in excess of 10 years in north Florida, but less the farther south you go. One of the many benefits of Florida life is that you may plant here nearly year round. In addition, you can plant in a container all year, as they are easily protected in cold weather. The mature size of your azalea depends on cultivar type. They range from dwarf sizes to 10-12 feet tall and 10 feet wide. As I am someone who likes to protract to bloom season, I thought perhaps if you'd plant Red Ruffles, a ruffled heavy bloomer which will bloom in the fall, and plant Duc de Rohan, a salmon pink flowering in late fall through early spring, then Southern Charm, a pink known for it's vigorous growth, blooming in early spring, and include Vivid, a red, double-bloomer of spring, it would increase the duration of blooms in your azalea bed. Let's not forget the wonderful native varieties such as Florida flame (golden yellow to orange) and Pink Pinxter. U.F.'s "Azaleas at a Glance" bulletin lists five native types. You should research these plants prior to purchase to determine their appropriateness for your yard. After all, you don't want them to become "annual azaleas," but to remain a beautiful viable part of your landscape. With the proper care and maintenance you can enjoy the lush green foliage of the azalea, and in their season be blessed with an abundance of petals which appear to have floated right down from heaven. • INTHEFIELD MAGAZINE
JUNE 2012
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From the Editor
ITFM Staff PUBLISHER/PHOTOGRAPHY Karen Berry EDITOR-IN-CHIEF Al Berry SENIOR MANAGING EDITOR/ ASSOCIATE PUBLISHER Sarah Holt
One of the oldest known diseases of man continues today. A bite or a mere scratch from an animal infected with the rabies virus can spread this almost always fatal disease to other animals and also humans. According to the Florida Department of Health web site (www.doh.state.fl.us), the rabies virus pathogenicity, or ability to produce disease, contributes to its reputation as one of the most feared zoonotic diseases. Once introduced into the body, rabies initially replicates in the muscle, connective tissue, or nerves at the site of inoculation. Subsequently, the virus moves to the nerve endings, which eventually leads to a migration to the spinal cord and brain. The site goes on to say, It (Rabies) can also alter the animals behavior to make it aggressive or unresponsive. Once the virus spreads to the salivary glands, the infection produces large volumes of the virus in the saliva. The abundant virus production promotes opportunities for continued virus transmission. Infected animals can transmit the virus when they are clinically ill as well as a number of days prior to onset of illness. What can you do? Check out www.tambabayvets.com for rabies prevention tips, which include vaccinating all dogs, cats and ferrets against rabies. Don’t leave garbage or pet food outside. It can attract wild or stray animals. If a rabies suspect or confirmed rabid animal bites your pet and your pet is not currently vaccinated, the only options are euthanasia or a strict quarantine. On May 22 a case of rabies was reported in a raccoon in Fort Meade. Previously, a horse in North Ft. Myers was confirmed as the first livestock or domestic animal rabies case in two years. Know the signs. Rabies is always a threat to unvaccinated animals but it can be prevented with good management and vaccination. Check with your veterinarian if you have questions or concerns. Until Next Month,
Sarah
The Lord make His face shine upon you and be gracious to you. –Numbers 6:25
EDITOR Patsy Berry OFFICE MANAGER Bob Hughens SALES MANAGER Danny Crampton SALES Al Berry Tina Richmond Danny Crampton José Mendoza CREATIVE DIRECTOR Mona Jackson PHOTOGRAPHY Karen Berry Al Berry Stephanie Humphrey Lacey Waters STAFF WRITERS Al Berry Sandy Kaster James Frankwoiak Sean Green Ginny Mink Libby Hopkins CONTRIBUTING WRITERS Woody Gore Les McDowell
Index of Advertisers Agro-Culture Liquid Fertilizers ........................29 Arrington Body Shop, Inc. .........15 B & L Pool Resurfacing, Inc. .......7 Carlton & Carlton, PA ..............39 Cecil Breeding Farms .................47 Chemical Containers..................36 Choo Choo Lawn Equipment ....24 Circle “R”....................................3 Circle Bar J Feed & Tack...........45 Discount Metals.........................40 Ellison RBM Inc. .........................7 Farm Credit .................................9 Fields Equipment Co. Inc...........11 Florida Farm & Ranch Supply.............................15 Florida Mineral, Salt & Agricultral Products. ..................41 Fred’s Market...............................9 Grove Equipment .............29 & 45 Helena Chemical-Tampa............40 Hinton Farms Produce, Inc. .......36 International Market World.........2 John Locke Painting, Inc............48 Key Plex.....................................16 Lightsey Cattle Co. ......................7 Lovett Farms................................7 Mosaic .......................................26 Parkesdale Farms .......................23 Pathway BioLogic ......................32 Plant Food Systems ....................30 Polk County Cattlemen’s Association ...............4 Payne Air-Conditioning................3 Precision Safe & Lock................39 Rhino Linings ............................39 Ring Power Corporation............26 Roadrunner Veterinary Clinic ......2 Southeastern Septic, LLC ...........42 Southwestern Produce................27 Spurlow’s Outdoor Outfitters ....15 Stephanie Humphrey..................35 Stingray Chevrolet .....................21 The Bug Man.............................15 Werts Welding & Tank Services, Inc ......................42
New Location!
In The Field Magazine is published monthly and is available through local Polk County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Polk County Cattlemen’s Association & Florida Citrus Mutual. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com, or call 813-759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In The Field magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc.
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We have moved our main office to better serve you. Our new address is: 1501 S. Alexander Street, Suite 102 • Plant City, Florida 33563 Our phone number is still the same - 813.759.6909 W W W. I N T H E F I E L D M A G A Z I N E . C O M
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The Polk County Cattlemen's Association summer dinner meeting is coming up on Thursday, July 19 at the Stuart Center. Come on out at 6:30 and enjoy loins right off the grill. The Cattlewomen will present their scholarships and awards, followed by the annual cake auction. We will have the drawing for the commercial heifer to be given to the son or daughter of a current member. An interesting and informative presentation will be given by Ashley Hughes, the Director of Beef Marketing and Promotion for the Florida Beef Council. I don't know if it is the interest in locally produced food or the ever increasing transportation costs but there seems to be increased interest in expanding harvest capacity in the Southeast. Some plants are increasing their size, while others are expanding their product line. Years ago Florida had numerous plants operating to provide outlets for our product. While it is not likely to ever rebound to those levels, any increased output in the Southeast will increase demand for our product. While demand and prices are great right now, if you have been in the cattle business any length of time you know how this can change. We need to stay informed and look for ways to take advantage of changing market opportunities.
Charles Clark Charles Clark Polk County Cattlemen’s Association President
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• Florida means “Feast of Flowers” in Spanish. • Haines City is known as ʻThe Heart of Florida.ʼ • More than 150 life-sized dinosaurs live in Plant City at an outdoor dinosaur museum called Dinosaur World. • Florida is home to the largest breeding population of bald eagles in the lower 48 states. • Floridaʼs State Wildflower, the Coreopsis, is planted on Florida roadsides for highway beautification. It is found in a variety of colors ranging from gold to pink. • A museum in Sanibel claims to be the only museum in the world that is dedicated to mollusks. It houses 2 million shells. • DeFuniak Springs has one of the two naturally round lakes in the world. • Beef is a nutrient-dense food and is the #1 source of protein, vitamin B12 and zinc. • Hearty seafarers – goats were kept by sailors for milk. • The gestation period of a sow is 114 days (3 months, 3 weeks and 3 days). • The fear of chickens is called 'Alektorophobia'. • Peaches are the third most popular fruit grown in America. • Farmers and ranchers provide food and habitat for 75% of the nations wildlife. • Americans consume 1.12 billion pounds of popcorn a year. • Archeologists have found evidence that humans have enjoyed eating apples since 6500 B.C.
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Business Up Front
PLANT FOOD SYSTEMS
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strong work ethic and dedication to quality seem as natural to Paul Fabry as orange blossoms in the spring. After all, the Fabry family has been working in virtually all aspects of the citrus industry since they came to Florida in the 1900s. Fabry said some of his fondest memories as a child were spent riding with his grandfather and namesake in an old Ford in the early morning hours to pick Hamlins or whatever was in season, then hand-squeezing “the best orange juice Florida had to offer.” He credits his dad, Carl Fabry, for teaching him much of what he knows about the science and business of the citrus industry. Carl Fabry’s innovations are behind many of the unique products upon which the company has built its reputation and which some say have saved Florida citrus. Today, Paul Fabry is head of Plant Food Systems, a Zellwood, Florida-based innovator of premium plant nutrition and protection products. The company is an industry-leader in foliar application and in combatting Huanglongbing (HLB or “greening”) and fighting phytophthora. In addition to Plant Food Systems’ signature product, Kphite®, the company has pioneered a wide range of nutritional, bactericide and fungicide products, and led the way for methods bringing record productivity to growers and farmers alike.
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“Kphite is a one and only of its kind,” Fabry said. “We use the highest quality products and make it in a unique way. It cannot be duplicated or compared with other general phosphites.” Kphite, an EPA-registered, systemic fungicide and bactericide, helps control phytophthora, phythium and other root rots and kills fungal disease on contact. Kphite also boosts a plant’s immune response against mildews, common rusts and leaf blights, increasing crop yields. Plant Food Systems prides itself on combining the latest in science with generations of experience. Research and development is continually conducted throughout the Fabry family’s extensive groves, vegetable crops, turf fields and nursery. “We take no shortcuts,” Fabry said. “What we sell to distributors and growers is what we use on our own groves and crops.” Plant Food Systems takes pride in standing up for the best interests of growers. After witnessing the heartbreaking devastation of canker eradication, the company sought ways to combat and survive greening and other citrus diseases. Grove owners have not only survived but thrived using Plant Food Systems’ products and recommendations. One Polk County grove owner had one of his best seasons ever.
While Plant Food Systems is known for innovation, many growers may not realize the extent the company goes to in order to set the bar for quality and environmental responsibility. Plant Food Systems’ fertilizers, systemic fungicides and bactericides use pure, virgin materials. They include no byproducts or downstream contaminants, such as sodium and heavy metals. The company has special quality-control inspectors that go around the world to check on the products that are used in Plant Food Systems’ products to ensure quality and environmental standards are maintained or exceeded. When it comes to foliar fertilizers, the Fabrys were pioneers dating back to the 1960s. Foliar fertilizers feed a plant directly through the leaves instead of the soil. Some of the advantages of foliar fertilization include: • Immediate nourishment of the plant. • Consistent, weatherproof performance. • Minimal environmental impact. • Efficient use of materials – five times more soluble. Fabry also runs Blue Heron Nurseries in Winter Garden with his son. Fabry said that growers can feel confident not only in Plant Food Systems’ products but that with the regular inspections and stringent protocol, trees being produced in nurseries are among the best quality ever. W W W. I N T H E F I E L D M A G A Z I N E . C O M
PAUL FABRY’S GRANDPARENTS
While citrus is a major focus of Plant Food Systems, the company also has a growing presence in the tomato industry in the midAtlantic region and in row crops throughout the Southeast and Midwest. More recently, the company has expanded its sales territory in California to include grapes in the state’s valuable wine industry. Fabry and his sales staff pride themselves on personal service and are always happy to explain or customize the use of their products. The company is a premier sponsor at the upcoming Citrus Expo 2012 on August 15 and 16 in North Ft. Myers. The trade show for citrus growers and industry professionals is an opportunity for education and networking among growers and other decision-makers. Besides their passion for agriculture, the Fabrys share a loyalty to the University of Florida, where Fabry and his father, Carl Fabry, attended. The company’s family-like atmosphere extends to its community involvement. They sponsor youth sports and many church-related activities. If people get the sense that Plant Food Systems is more than a business to the Fabry family, they wouldn’t be wrong. “I grew up when all you could see were citrus groves for miles,” Fabry said. “I want others to experience Florida citrus at its best.” •
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OPEN FOR BUSINESS IN POLK COUNTY
All Natural, No Artificial Ingredients By Jim Frankowiak
afaris have come to Polk County. With the March 1 opening of Safari Wilderness Ranch north of Lakeland, county residents and visitors now have the opportunity to experience wetland exotic species, as well as domestic cattle and horses in a 260-acre natural environment, much like the lands from which each originated: Africa and Asia.
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The privately-owned and operated game ranch tours allow various modes of transportation that “are natural, hands-on encounters, strictly limited in size to ensure maximum fun and learning,” said Ranch CEO and President Lex Salisbury. The safaris last approximately two hours and participants may choose to tour by customized vehicle, camel or horse drawn carriage. Neither a zoo nor theme park, the ranch is a Florida agritourism enterprise that offers guided tours led by experienced staff members familiar with the herds of heritage breeds such as Watusi and Irish Dexter cattle, as well as exotics including Grant’s zebras, red lechwe, Livingstone’s eland, Sitatunga, Uganda kob, Defassa and common waterbuck, greater kudu, Congo buffalo, wildebeest, axis, fallow, barasinga, Eld’s and fallow deer, water buffalo, blackbuck, Barbary sheep to name a few. IN THE FIELD’s safari was led by Dr. Dave Murphy, the ranch veterinarian, and tour guide Melissa Weber. Their tour was similar to an open dialogue on all aspects of the animals, the environment and the like. “No two safaris are alike,” said Murphy, “and that’s the way we want it to be. We welcome comments and questions from our safari groups. There are no memorized scripts and since our mix of animals is continually changing by season, the environment or through new editions, there’s always something new at the ranch.” In addition to the safaris, the ranch has been breeding and selling exotic species since 2005. Tours typically begin at the visitor welcome area, which is also the base of operations for camel rides. As the tours get underway, there are a variety of stops to describe the particular environment being visited and animals present. In some case, tour participants are permitted to feed the animals. Photos and videos may be taken throughout the safari. “Several of us on staff, including our owners, have spent time working at zoos, as well as living and working on ranches,” said Murphy. “And while zoos and other attractions with animals have come a long way over the years, we felt there was room to improve, especially as it pertains to herd animals.” Safari Wilderness Ranch attempts to replicate the “home” environment for its herd animals enabling them to act naturally. 12
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When plans were initially announced for the safari tours, there was a level of resistance from selected neighbors and public officials. “I hope all of those who opposed the ranch and these tours have a chance to see what a wonderful and educational experience this is, not to mention how great the tours are for the county and this part of Florida,” a tour participant was overhead saying during the safari. “This is several cuts above what area zoos and theme parks have to offer. It is really special.” The last half of the custom vehicle tour includes a stop at the ranch’s aviary and lemur area. Participants have the option available to feed budgie parakeets or lemurs, each is an additional cost activity. Both are limited to small groups. The custom safari truck is equipped with stadium-type seating, with a complete canvas top for shade. It seats 20. The ranch also offers horse-drawn carriage safaris, working exclusively with the Haflinger breed, which traces its roots to the Austrian/Italian border region of the Alps. They pull in teams of 2, 3 and 4. When not giving carriage rides, the Haflingers run in social groups through open fields and woodlands of the ranch. The safaris also showcase more traditional aspects of agriculture underway on the ranch, including hay production, small scale free-range chicken farming, pasture management and growing of small crops, including sugar cane. The ranch also offers camel safaris, private tours and special rates for groups. The ranch is open daily, reserving Monday and Tuesday for larger groups and private safaris. Wednesday through Sunday tours depart at 9 a.m, 11 a.m., 1 p.m. and 3 p.m. depending upon availability. Safari Wilderness Ranch hours of operation are 9 a.m. to 5 p.m. All safaris must be booked in advance by calling 813-382-2120. Additional information, including rates, is available at www.safariwilderness.com.
Not a wild animal, but our new Account Executive for InTheField Magazine...
José Mendoza Welcome to the Team!
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Tampa Bay’s Fishing Report Summertime Means Hot & Humid Fishing by Captain Woody Gore KNOW THE SIGNS: unconsciousness, seizures, difficulty breathing, confusion, vomiting and diarrhea, rapid heartbeat, and hot, dry flushed skin without sweating. These are all symptoms of one of the most common problems facing boaters and anglers during the summer. If you or someone close to you exhibits any of these symptoms take immediate action.
Cooling and rehydration are the cornerstones for treating heat exhaustion. The affected individual should stop their activity and try to move to a cooler environment. The person may be placed in the shade or, if in a boat, it can be started and driven to create a breeze. Clothes may be removed to help with air circulation across the body. Misting the skin with cool water also helps by stimulating evaporation and cooling the body. 14
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Rehydration is the next important step in treating heat exhaustion. This may be a challenge if the person begins to suffer from nausea and vomiting. Small sips of water, a mouthful at a time, might be tolerated even if some vomiting persists. Water, sports drink and other electrolyte replacement drinks are reasonable options. Keep in mind these hot days can really dehydrate your body, often to the danger point before you realize what is happening. Most heat-related illnesses are preventable by keeping the body cool and avoiding dehydration. So, remember to drink plenty of fluids, like water and sports drinks, to re-hydrate the body.
Snook (Season Closed) Snook fishing in the summer is almost a given. Practically every angler is looking to catch them and given the amount of fishing pressure, especially during weekends, it is a wonder they bite at all. Practically any mangrove shoreline holds snook provided there is bait and structure. Terrific ambush feeders, Snook love lying in wait along shady mangrove root systems. Rocky shores and adjacent sand bars are also good places to investigate when looking for snook. Early morning flats produce well using topwater lures, but remember live greenbacks always produce.
However, consider that fluids containing alcohol impair your decision-making process and also imposes safety issues to yourself and others. If you drink… do it “Responsibly.” Operating your watercraft and drinking alcohol equates to trouble. BUI or Boating under the influence carries stiff fines, confinement or both.
Expect good fishing this month but good fishing has a price… heat. Everything will be eating this month so plan your trips now and take advantage of good summertime fishing.
Redfish June produces some good redfish days around the flats. Heavy pushes and mullet schools are key factors in finding moving or feeding redfish. Finding redfish means covering plenty of water but once located W W W. I N T H E F I E L D M A G A Z I N E . C O M
they do not venture too far if there is food present. Keep in mind as long as there is food there are fish. Live greenbacks and dollar-size pinfish work and are good choices. Do not forget the old standby… live shrimp and cut bait.
Spotted Sea Trout Trout fishing remains strong through the summer. Search out deep grass flats looking for grass beds with plenty of broken bottom or potholes. Tampa Bay offers good fishing areas using live shrimp and greenbacks free lined or under popping corks. The many broken-bottom flats with potholes produce larger fish and an occasional flounder. There are also plenty of silver trout, some topping the scale at a pound and a half to two pounds. These are great eating and awesome fun for the kids to catch.
Cobia Markers and sandy flats are good places for Cobia, especially those markers holding bait, and cruise the flats, usually following large rays.
Tarpon Tarpon fishing really comes alive in June. They are everywhere and they are hungry, from the beach to the bay, these fish offer the catch of a lifetime. Large Greenbacks, Threadfins, and crabs, found abundantly in the Bay, are excellent choices for bait. Tarpon fishing around the Tampa area is good through the summer from the beaches all the way to the causeway.
Mackerel, Bluefish, Jacks, and Ladyfish offer diversity during the summer and continue to be strong on moving tides. Fishing around structure or fish attractors are good starting places.
Give Me a Call & Let’s Go Fishing 813-477-3817 If you want to catch fish, have a memorable adventure or perhaps learning some new fishing tips give me a call. I also specialize in group or multi-boat charters. Tell me what you need and leave the rest to me. Fishing Florida for over 50 years I offer professionally guided fishing and teaching charters around Tampa Bay, St. Petersburg, Clearwater, Bradenton, Sarasota, and Tarpon Springs. If you’re interested in booking a trip, please visit www.CaptainWoodyGore.com send me an email at wgore@ix.netcom.com or call me at: 813-477-3814.
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By Cheryl Kuck
D
uring the Strawberry Festival, I usually spend a week hanging out at the Neighborhood Village indulging in my passion for all things hand-created, from canned, preserved and home-baked goods to heirloom quilts and all manner of fine needlework. Hearing exclamatory ooh’s and ah’s coming from a crowd of Village volunteers and curious to see what was causing the excitement, I saw a man and his wife carrying a cake replica of the festival mascot, “Mr. Strawberry” and a large white wedding cake. Both cakes became the top two decorating winners. The “Mr. Strawberry” cake won the premier Grand Champion Award and the white wedding cake received first place. This was my first introduction to the amazing world of Gretchen and Carlos Angelero, owners of Deli Delicacies Bakery and Bistro in Lakeland. Since the festival, there have been quite a few recommendations from readers who had seen the photo of Pastry Chef Angelero with his winning “Mr. Strawberry.” (April 2012 issue; “The Florida
State Fair and Florida Strawberry Festival Shows – Homemade is Better.” See it online at, www.inthefieldmagazine.com.)
Since good recommendations are irresistible and curiosity about how well the grand champion decorator could create ‘the real thing’ (cakes for decorating competition are actually fake cakes) was enough to send me on an investigative mission. W W W. I N T H E F I E L D M A G A Z I N E . C O M
During the course of competition and display (some like the Strawberry Festival go on for a couple of weeks) it is highly likely there would be an unappetizing, melting, discolored or even moldy presentation if real cake was actually used. It’s not cheating, but practical for display, with the work taking as much skill as creating a baked confection using fondant and frosting. Cake dummies (no, not me), or the forms or shapes are made of Styrofoam, using latex caulk (a staple for household jobs) to hold the cake tiers together. Then, thin a two-to-1 combination of spackling paste and plaster of Paris with water until it starts to look something like frosting. After it dries, go to the hardware store for some latex paint to color your fake frosting and put on flower petals, scrollwork or writing with the remainder of the caulking compound. This does sound like some project from DIY Network television but is really meant to illustrate how much true artistry, as well as, construction capabilities are needed as an award-winning pastry chef. Please understand that a baker is not a pastry chef and one only becomes award-winning through competition where a full-compliment of skills are needed. A parade of cakes replicating the images of what one could expect from a particular order line the entrance to the bakery… a place where sweet dreams do come true. All manner of baked goods are on display
from cookies and brownies to individual decadent chocolate mouse cakes, a cake in the shape of a ‘mouse’ not mousse, which is a whipped cream dessert. Like the delicacies for which the Angelero’s are known, their business partnership and marriage are a testament to great things being accomplished when the right ingredients come together to make a complete and perfect whole. Gretchen learned her craft and business management skills in her grandmother’s California restaurant. In 1985, she and her father moved to Florida where she established Deli Delicacies. Five years after opening the bakery and restaurant, its reputation was growing to the extent that she needed an accomplished pastry chef. Puerto-Rican born Carlos Angelero was the charming and talented man who got the job and proved that he and Gretchen made a perfect team. They married and produced (in addition to pastries) glorious delicacies in the form of three daughters, Karla, Samantha and Pamela (who is following her parents in the family business). Now in its 27th year of operation, Deli Delicacies Bistro and Bakery is expanding to dinner service in September and is applying for a license to sell beer and wine. An awesome undertaking considering they already have an extensive party planning and catering business. Their 10-page brochure lists the art of Carlo’s edible cake designs and includes gourmet entrees, sandwiches, salads and party trays. Additional menu’s consisting of 16 INTHEFIELD MAGAZINE
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varieties of breakfast entrees and 53 lunch items are prepared to order daily. Every item in the spotless and welcoming bistro and bakery is gorgeous to look at, beautifully presented and (from what I and my co-gourmand sampled) remarkably delicious in every aspect. Every sandwich is garnished with eye-appealing fresh fruit and accompanied with freshly baked nine varieties of breads from which to choose. Only the freshest and finest ingredients are used, including any cheeses…trust me, you can tell the difference. Their home-made chips are so fabulous and uniquely seasoned that they are bagged and sold to a public who can’t get enough of them. We were each served a plate with a Ciabatta and a Panini. Both are slightly porous Italian yeast breads. The difference is in the presentation. Ciabatta is sliced horizontally to resemble a slipper shape after baking. Panini is the process of pressing and toasting or lightly grilling the bread. My Ciabatta was called “Le Brie,” a sandwich consisting of smoked turkey, a divine melted Brie cheese with freshly sliced apples and honey mustard dressing at $9.95. My co-gourmand was treated to a grilled Panini with oven-roasted turkey, artichoke-spinach spread, Asiago cheese, lettuce and tomatoes for $10.95. Both sandwich plates were perfection. The couple’s loving attention to detail is paramount in every aspect. Being a firm believer in the expression “You eat first with your eyes,” this reviewer can honestly say, each Deli Delicacies plate, whether savory or sweet, could be considered suitable for framing. The Angelero’s loving attention and generosity goes beyond their food to extend to their customers. You may enter a stranger but you will exit a friend. We had such an enjoyable experience, we hated to leave and mentioned we were headed for our weekly bible study. They immediately presented us with a gourmet brownie platter containing six luscious varieties for our church group. “This is our gift of appreciation to your church for all the blessings we have received from God,” said the Angelero’s, Lakeland’s very own sweet geniuses. • Deli Delicacies Bakery & Bistro 4110 S. Florida Ave, Lakeland Phone: (863) 644-3363 Mon. - Fri. from 7:00 a.m. to 6:00 p.m. Serving breakfast (7-Noon) and lunch (Noon-Closing) Sat. from 7:00 a.m. to 5:00 p.m. Closed Sun. Web site: www.DeliDelicacies.com
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Delicious and Sweet
By Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science
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ne of the biggest fruits out there, jackfruit can weigh anywhere from 10 to 100 pounds! The fruit is delicious and sweet, like a cross between pineapple and banana. A member of the same family as breadfruit, fig, and mulberry, jackfruit in the United States is grown only in Florida and Hawaii. This tropical fruit is native to India, but has been cultivated in Florida for more than a century. Beneath the green-yellow skin is sweet orange pulp surrounding starchy seeds. The fruit can be enjoyed raw or cooked. The flowers, pulp, and seeds are all edible. Florida jackfruit is at its peak now in the summer months!
NUTRITIONAL PROFILE This sweet, tropical fruit is an excellent nutritional source of dietary fiber, vitamins, and antioxidants, and is naturally fat and cholesterol free. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one cup of raw chopped jackfruit (151 g) contains 143 calories, 2.60 g of protein, 0.97 g of fat, 35.1 g of carbohydrate, and 2.3 g of fiber. It also provides 18% of the Daily Recommended Value (% DV) for Vitamin C, 16% for manganese, 15% for both magnesium and copper, and 14% for potassium, as well as significant amounts of vitamin A, riboflavin, vitamin B6, calcium, and iron. VITAMIN C: FOR A STRONG
IMMUNE SYSTEM Vitamin C is an important antioxidant, supporting the body’s immune system in its ability to fight infections and viruses. This vitamin is also involved in keeping capillaries, gums, and skin healthy and supple. The vitamin C in jackfruit also
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enhances iron absorption from other foods, which reduces the risk of anemia. Jackfruit is a good source of iron as well.
VITAMIN A: FOR GOOD EYESIGHT Vitamin A is essential for optimal eye health and can help prevent night-blindness. It also plays a role in immunity by supporting the white blood cells in fighting infections. This vitamin is also involved in hearing, taste, and normal fetal development.
POTASSIUM: FOR
BLOOD
PRESSURE CONTROL Like many other fruits and veggies, jackfruit is high in potassium, a mineral which promotes healthy heart functioning and protects against high blood pressure. Potassium helps regulate fluids and mineral balance, aids in muscle contraction, and helps transmit nerve impulses. People with low potassium levels are more prone to muscle cramps.
HOW
TO ENJOY Jackfruit can be sliced and eaten out of hand. The large seeds surrounding the center core are the bulbs, and are sweet, like a cross of bananas, pineapples, and cantaloupe. The pulp can be enjoyed fresh, dried, or canned in syrup, as well as made into ice cream or jam. It can also be added to fruit salads, soups, stews, and any dessert. The seeds, much like chestnuts, can be roasted or boiled. Even the leaves and flowers of jackfruit can be cooked and eaten as a vegetable. Enjoy this delicious tropical fruit during Florida’s peak jackfruit season. Eat it out of hand or cook it, and enjoy all the great nutrition that this sweet fruit provides. Selected References http://www.hort.purdue.edu http://www.fruitsandveggiesmorematters.org
IRON: FOR BLOOD AND MORE An important mineral found in every cell in the body, iron is essential for synthesis of hemoglobin and myoglobin. These compounds carry oxygen around the body. Iron is also an essential component of many other proteins in the body. Florida jackfruit is a fantastic source of this mineral. HOW
TO SELECT AND STORE Choose ripe jackfruit that has a sweet smell and feels moderately soft when squeezed. Jackfruit can be refrigerated for up to one week or frozen for several months. Jackfruit can also be eaten when green and immature, but it should be cooked first. INTHEFIELD MAGAZINE
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Blessing the Young ‘Uns
“Coach” Kevin Wells
B y Ginny Mink
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ust as not every agriculture teacher here has a farming or ranching background, neither are they all Florida natives or graduates of the University of Florida. Certainly a large number of them are and that’s something for which this state should be proud. However, there are some really great ag teachers here that hail from other states and universities. “Coach” Kevin Wells is one of them. “Coach” was born in Louisiana. He says, “My family had a small family farm. My uncles raised bell peppers and strawberries. We raised some cotton test sites, two-acre sites, to check for boll weevils and diseases. The state would come in and we’d set boll weevil traps and any other insects so the State Agriculture Department could do research. My dad was in the forestry industry for 42 years. I was raised and picked bell peppers and strawberries since I was eight years old.” So, though he’s not from Florida, he’s not a stranger to farming either. He continues, “In the summers of my high school years I worked for the State University Experimental Station doing odds and ends for them. They raised peppers, strawberries, and ornamental plants to do tests on. The doctors that were there wrote papers about the research. I was their go to sweat boy, go do this, go do that. Then when I started college I started working for Ponchatoula Feed and Seed. I worked there all through college. I got a lot of agriculture knowledge and hands on through the people that came through there. They made a big influence on me. The people in agriculture are real. I know people that’s got millions of dollars and you wouldn’t know they got a penny. They’re the most important people in the world because without ‘em you don’t eat.” “Coach,” as the kids know him, attended Southeastern University in Louisiana. He says, “I started off in agriscience with a focus on animal science. About a year into it they started getting out of A and M’s. So, I stayed and went in kinesiology. I took 25 to 30 hours of animal science and horticulture. I got my teaching degree in kinesiology. After that, I moved to Florida and I got a teaching job. I’ve been teaching 18 years, the last seven or eight, I’ve been in Ag Ed. I took my certification and got hired at Mulberry as the second Ag teacher.”
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He reveals, “I have a lot more background knowledge than classroom knowledge. Most of the stuff I’ve learned has been more practical, hands on. I’ve still got a long way to go. Ag was my first love and then physical education. Theres a lot of people that know more about agriculture than I do. My uncles and my boss at the feed store probably knew more than any professor I ever had. I’m continuing to learn, every day, something new.” “Coach” is an Ag teacher at Mulberry Senior High. He says, “We are a diversified Ag department. When we started, me and Mr. Tommy Myers had three cows, no rabbits, no chickens, really not much of a garden to speak of. We had fence we had to fix when I just got here. Now, today, we have 18 cows. We have an aquaculture unit (right now we’re raising koi). We have a garden where we raise peas, snap-beans, corn, squash, just about any type of vegetable. We want the kids to see different kinds. We sell to the faculty and Mulberry Middle. We have a welding shop. We do advanced classes but mostly basic stuff, mig, tig and plasma cutting.” He adds, “My father-in-law has helped me learn a lot more about welding through his company, Metro Supply, in Mulberry.” Due to his love of physical education, “Coach” says, “I treat our FFA as a sport. We’ve come a long way. We’re involved in everything: forestry camp, forestry judging, a little bit on citrus, I’m big in poultry judging, OH demos, public speaking, vet assisting. We do a pile of CDE’s, we have a lot of kids involved in SAE’s. We have about 20 showing poultry, 20 to 25 showing rabbits, five steer and three heifers, about 20 that show swine. We do a lot of different things. We try to expose the kids to something vocational that they might like.” He acknowledges the fact that, “Not all students will be college graduates and they need to do something they can sell themselves. Welding, auto mechanics, farming, rancher, have something to sell in the community. As a teacher it’s your turn to try to get the kids out there and be productive members of society. Tulsa Welding School comes and talks to our kids about welding. We do a little bit of carpentry. You’d be amazed that kids can’t use a hammer and nail.” They have about 50 active members in their chapter and about 275 in their classes. “Coach” says, “We do real well in poultry judging every year. We came in fourth in the state in poultry judging this year and fifth in the state in aquaculture. I think just because they participate they’re winners. Not that I want to give them all a trophy. My kids do well, I’m proud of them. Can we do better? Yes, but we’re getting there. We helped start a local farmer’s market last year and that’s held every third Saturday of the month from September through April or May (kind of goes with the school year).” The tone in his voice changes and he concludes, “I have a group of special needs kids and that’s probably one of the most fun classes I teach. They want to learn and they listen. I’ve got a special place in my heart for them young ‘uns.” No doubt “Coach” has a special place in their hearts as well. “Coach” has been with his wife Julie for 22 years and they have three children: Hannah (10), Emily (8) and Parker (7). W W W. I N T H E F I E L D M A G A Z I N E . C O M
GM IS PROUD TO PARTNER WITH FARM BUREAU速 TO BRING YOU THIS VALUABLE OFFER1. Farm Bureau members can get a $5001 private offer toward the purchase or lease of most new GM vehicles, including the Chevrolet Silverado 2500HD and 3500HD lineup. Visit fbverify.com for more details. They get tough jobs done with a maximum payload of up to 6,635 lbs.2 and a conventional towing capacity of up to 17,000 lbs.3 And through the GM Business Choice Program4, business owners receive even more when purchasing or leasing an eligible Chevrolet or GMC truck or van for business use. Visit gmbusinesschoice.com for details. 1Offer valid toward the purchase of new 2011 and 2012 Buick, Chevrolet and GMC models, excluding Chevrolet Volt. 2Requires Regular Cab model and gas engine. Maximum payload capacity includes weight of driver, passengers, optional equipment and cargo. 3Requires available 6.6L Duramax速 diesel engine. Maximum trailer ratings assume a properly-equipped base vehicle plus drive. See dealer for details. 4To qualify, vehicles must be used in the day-to-day operation of the business and not solely for transportation purposes. Must provide proof of business. This program may not be compatible with other offers or incentive programs. Consult your local Chevrolet or GMC dealer or visit gmbusinesschoice.com for program compatibility and other restrictions. Take delivery by 9/30/2012. Farm Bureau and the American Farm Bureau Federation速 are registered service marks owned by the American Farm Bureau Federation, and are used herein (or by GM) under license. 息2011 General Motors LLC
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don’t think I have met a more colorful man than my friend, Ed Dees, who lives in Springhead, located just a stones throw southeast of Plant City. A few months back, while having lunch at the Red Rose Inn and Suites Dining Room with his boss, Bill Morrow of Morrow Steel, Ed reminded me of the time his mother’s house burned down, and my good partner, Ercelle Smith and I, lead a campaign on our morning radio show on WPLA “This’n That” to get her some help in rebuilding her house. The result was overwhelming Ed recalls. Everybody in the community pitched in. “I recall we had so much roofing supplies donated that we had to return some of it,” Ed said. Some of you locals I am sure remember the show, and recall that we were always ready to help in any needy situation. I asked Ed Dees to tell me about some of his experiences growing up in Springhead. He smiled and said, “Al, it seems I was always getting in trouble, and mama would beat me into the middle of next week with her hoe handle. I recall Aunt Jetty would always make a trip to our outhouse everyday around 4 pm. I figured I would have a little fun, so I wired a little speaker underneath the seat of the two hole’er, and then ran the wire from the speaker out the back side of the outhouse to the barn where I had a small PA system that Ercelle Smith loaned me from WPLA Radio Station. There she was right on time, 4 pm. I gave her a few seconds to get settled. Then I picked up the microphone and said ‘Aunt Jetty would you mind moving over to the other hole, I’m working down here!’ She tore the hinges off the outhouse door getting out. I have never laughed so hard in my life,” Ed recalls. “There she was standing in front of the outhouse with her drawers down around her knees, “holler’n so loud you could hear her as far as the Coronet Mine!”
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“Mama saw me over by the side of the house laughing, and knew full well I had been up to something. She grabbed her hoe and set out for me. I knew I was in for a good beating, so I headed south as fast as I could. After about an hour mess’n around the swings at Coronet grammar school, I slipped in the front door of the house. Closed the door quietly, and made my way to the bedroom. And there she stood! I know she was bigger than “King Kong” holding that hoe handle, and with one fast lick she knocked me up against the wall, and I went out like a light. Boy, I learned to leave Aunt Jetty alone after that.” “About a year later my cousin, Charlie Dees came over and we decided to play a joke on my Uncle Tom. We knew he could take it. After all he was always up to some kind of mischief himself. From the orange grove we saw him head to the outhouse. Forgetting the structure had seen it’s best days, and was just about to fall down, we quietly eased up to the back of it and hollered, at the same time giving it a push. We thought it would just rock a little and Uncle Tom would be surprised, but the whole thing went over and the two-holer he was sitting on collapsed, and down went Uncle Tom. I knew we were in trouble. Charlie and I both ran over to him as fast we could. We looked down in the toilet hole and there he was with only his head and feet showing. Charlie ran to the barn and grabbed a stepladder. We helped him out, and washed him down with the garden hose. He stripped down bucknaked, and I ran to the house to get him a pair of my pants and a shirt, but by the time I returned here comes Mama around the house swinging her hoe handle. I ran by Charlie and Uncle Tom, threw them the clothes and took off for the woods.”
view. The following week I went to Ed’s house in Springhead. He and his wife, Karen, met me at the front door leading into the living room. The first thing to catch my eye was a large #2 galvanized washtub hanging over the couch with a picture of Aunt Jetty on one side and a picture of Uncle Tom on the other. “Ed,” I asked, “I can understand the pictures of your aunt and uncle on the wall, but why in the world is that washtub hanging in your living room?” Immediately his wife Karen scurried out of the room. I cannot tell you this washtub story, but it had to do with Ed and his growth into man-hood! I suggest you ask him about the washtub incident the next time you see him. After a few minutes Karen returned from the kitchen with two glasses of fresh iced tea, and said, “Ed, why don’t you tell Al about the time you and some of your friends got in trouble at Howell Creek?” She turned and left the room laughing!
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“Well, what about (a small creek that runs through Springhead) Howell Creek, Ed?” “Al, back when I was growing up the only place to go swimming was Robinson’s Pool on highway 92 west of town. From our house to the pool was about 10 miles, much too far to ride our bicycles. During the month of March we had about a 10inch rainfall, and the creek was running deep. Billy and Tommy Heard, Perry Bradford and myself decided to dam up the creek just a little north of our house. After about five hours we had it made. The water backed up and made a nice pond
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about a quarter acre in size. The next day after school the four of us were having a good time skinny dippin in the pond, when up walks the sheriff.”
lows want to go to jail right now, I suggest you four start tearing that dam down right now.”
Perry Bradford spoke up, “Yes sir we dun it, but we ain’t bother’n no body!”
“What took us five hours to build only took one hour to tear down. Word got around that we were the culprits that caused the flooding. Needless to say we were not too popular around Springhead for a few months,” Ed recalled.
“What do you mean bother’n nobody,” the sheriff replied. “Why there’s about two dozen houses back there with water coming in their front door. Unless you fel-
I still have some more stories to tell about Ed’s “Springhead Adventures,” but they will have to wait until another edition of In The Field. •
“Boys, he said, did you make this dam?” he asked.
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*** All Items Are 8 lbs. Unless Otherwise Noted.*** Foodhooks.........................................$22 Baby Butter Beans ............................$14 Green Beans.......................................$14 Pole Beans .........................................$14 Speckled Butter Beans.....................$14 Blackeye Peas....................................$14 Butter Peas ........................................$14 Conk Peas .........................................$22 Crowder Peas ....................................$14 Pinkeye Peas......................................$14 White Acre Peas................................$14 Sugar Snap Peas ...............................$15 Zipper Peas........................................$14 Green Peas .........................................$14 GEORGIA PECANS HALVES 1 lb bag . . . . . . . . . . $10 2.5 lbs bag . . . . . . . $25 5 lbs bag . . . . . . . . . $49 10 lbs bag . . . . . . . . $97
White Corn .........................................$13 Yellow Corn ........................................$13 Cream White Corn 4#........................$6 Cream Yellow Corn 4#.......................$6 Collard Greens ...................................$13 Mustard Greens..................................$13
Turnip Greens ....................................$13 Spinach ...............................................$13 Cut Okra .............................................$13 Breaded Okra.....................................$13 Whole Okra ........................................$13 Sliced Yellow Squash........................$13 Sliced Zucchini ..................................$13 Brussel Sprouts..................................$13 Baby Carrots ......................................$13 Broccoli...............................................$13 Cauliflower .........................................$13 Mixed Vegetables..............................$13 Soup Blend.........................................$13 Blueberries 5# ...................................$15 Blackberries 5# .................................$15 Mango Chunks 5# .............................$15 Pineapple Chunks 5#........................$15 Whole Strawberries 5# ....................$15 Rhubarb 5# ........................................$13 Peaches...............................................$15
WALK-INS WELCOME Call – or go on-line to place your order today and we’ll have it ready for you to pick up!
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Hurricane Preparedness From the Polk County Sherriffʼs Office
Hurricane season begins on June 1 and ends on November 30 each year. Here are a few things you can do in preparation for hurricane season:
BE ALERT • Stay tuned to a radio or TV for updates • Familiarize yourself with local evacuation routes • Secure outdoor objects or bring them inside
BE PREPARED • Have enough non-perishable food and water for the entire family for at least the first 72 hours after a hurricane
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• Have an emergency supply kit at hand that includes a battery-powered radio, spare batteries, a first-aid kit and other necessary items • Fuel up your vehicle in case an evacuation is ordered
BE SAFE • During a hurricane, take refuge in a central room or hallway • Keep away from windows and glass doors • After a hurricane, do not drink tap water until authorities say it’s safe
Public Shelters are designated throughout Polk County. NOTE: DO NOT PROCEED TO ANY SHELTER UNTIL YOU HAVE CONFIRMED THAT IT IS OPEN AND OPERATING.
PUBLIC SHELTER POLICY • All shelters are NOT automatically activated for each possible emergency. • Shelters are opened as they are needed. They are not pre-assigned by geographic area. • For shelter information, monitor local radio and television. • Have a 3-day survival kit ready to take with you. • NO pets (except at designated petfriendly sites), No weapons and No alcoholic beverages are allowed in Public Shelters. To get a map of the 2012 Polk County Public Shelters (includes pet friendly and special needs shelters), call the Emergency Management Office at (863) 519-7350 or www.polk-county.net
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A Closer Look Independence – The American Farmer
By Sean Green
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ith Independence Day less than a few weeks away, I find myself thinking of what we have gained Independence from as a nation. Independence from British rule is an obvious starting point for the thought process. More importantly, however, is our independence from any subjection that denies or limits our natural rights. Much of our independence is seeded in our agriculture industry and I encourage our readers to acknowledge the significance of America’s agricultural roots as we celebrate the spirit of Independence this July. This month we will take a closer look at how agriculture has contributed to American Independence. Farming characterized the band of adventurers, tradesman, and soldiers that comprised early colonial settlers. In fact, almost 90 percent of the population in the early colonial period owned and operated a family farm for their personal livelihood. By 1850 the domestic farming market was 1.4 million strong, and grew to 4 million in the next 30 years, topping off at 6.4 million by 1910. Sadly, the agricultural tradition that bought our independence in the earliest days of our nation began a continuing decline in the mid 1900s and as of 2008 the U.S census reports only 2.2 million strong, less than 30 percent of our current population. Ironically, the reduction in the number of farms has not created a reduction in the overall American agricultural production. In fact, we remain one of the largest agricultural producers and exporters in the world. The disturbing inference is that we may be working our way back into dependence rather than maintaining our independence. These figures do not indicate a shift in agricultural demand. Economics at its most fundamental level would lead one to conclude that a growing world population will require a growing supply of food. What is left to consider is the shift in supply. Once an American tradition, farming has become a corporate enterprise. The world’s agricultural supply is largely dominated by mechanized corporate agriculture rather than our community neighbors. Politicians will persuade us into believing that the globalization of agriculture is an impeccable solution to the world’s demand for food, energy, and economic abundance. While it’s difficult to refute the production capacity of mechanized corporate agriculture and its theoretical benefit as an export commodity, many are becoming more critical of the net benefits of globalizing agriculture.
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Before agriculture was handed over to large multi-national corporate entities long-term soil quality was maintained through practices that replenished soil nutrients without depending on non-renewable sources such as fossil fuels. Traditional farming practices ensured sustainability. Instead of depleting the soil of its nutrients and continually amending it with synthetic fertilizers, early American farmers avoided soil depletion all together by engaging in practices that provided for the natural recovery of the soil such as shifting cultivation and crop rotation. America still has more arable land than any country in the world, arguably because the early American farmer found more efficiency in soil conservation than in today’s trend of soil capitalization. Political and bureaucratic motives have literally created mutations in not only the nucleus of farming (the seed), but also the spirit of farming itself.
Somewhere along the line, farming has become weaved into the corporate and political web of the energy cartel. The independence it once represented seemingly fades with memories of partnering with the land to homestead our freedom. Farmers once shared a sacred calling to be stewards of the land and its animals, to bring forth wholesome nourishment for their fellow man. Community values were centered in the personal responsibility of hard work, family life and helping your neighbor. The cherished tradition of the American farmer is embodied in a quote by Thomas Jefferson; “Cultivators of the earth are the most valuable citizens. They are the most vigorous, the most independent, the most virtuous, and they are tied to their country and wedded to its liberty and interests by the most lasting bands.
Our soil is the most significant natural resource we have. Of all our renewable resources our soil provides the greatest competitive advantage in assuring our independence of other nations. Globalization and mechanized agriculture may have cost us the loss of farm land in the United States but it does not have to continue costing us our independence. The renewed interest in local farmers markets and food coalitions are evidence that consumers understand the economic value of sustainable production and consumption of food on a local level. Though the low retail price of imported crops may be difficult to overlook, many Americans will agree that the costs of relying on a foreign country for food are a greater threat to our independence. This month, I encourage our readers to celebrate our independence with a visit to the local farmers market. •
FFA members will leave their mark on our organization by breaking records, winning titles and learning all they can about leadership and agriculture. At this year’s convention we will break our all time membership record with a total of over 16,000 FFA members state wide. This year is truly one for the history books! The celebration of this year’s accomplishments is one that cannot be missed.
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ith only a few short weeks left in my year of service I am so grateful to have had the opportunity to serve the agriculture industry and the members of the Florida FFA Association. This year I have traveled the entire state of Florida, across the country to California and Oregon, and went that extra mile, along with my seven teammates and our executive secretary, to China. I have taught leadership workshops, conferences, and agriculture to students who taught me so much about who I am and about who I want to become. There are no words that could express the gratitude I have to all the agriculture students, teachers, and supporters of the industry who have been there for not only me but also our entire association in the past year. All year we have been working For the Future of agriculture, leadership, and the success of agriculture students. This hard work will pay off at the 84th Florida FFA State Convention on June 25 -29. During this week some of Florida’s finest agriculture students and W W W. I N T H E F I E L D M A G A Z I N E . C O M
The opportunity to watch chapters and members grow this year has made me a better person and I feel so lucky to have been a part of an organization that has given me and so many others so much. The alumni association has shown me that I can and will never stop my support of this amazing organization. Mark Twain once said, “Courage is not the absence of fear, but the resistance or mastery of fear.” The FFA members of Polk County along with the rest of Area IV have lived this quote this year. You have not only mastered the fears of public speaking, meeting new people, and competing in contests, you have shown courage through your participation in community service projects and the ability to win graciously and loose gracefully. I could not be more proud of the members I have had the opportunity to represent this year. You have changed my life and will always hold a place in my heart. As this year comes to a close some will go away to college and some will begin another year of high school. My challenge to you is, no matter where you go or what you do always remember to be an advocate for the agriculture industry and the National FFA Organization.
Thank you and Good Luck!
Shelby Shelby Oesterreicher INTHEFIELD MAGAZINE
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Farm Credit of Central Florida Announces David J. Stanford as Chairman of the Board
F
arm Credit of Central Florida’s Board of Directors has elected a new chairman for the first time since 1978. David J. Stanford, a Winter Garden citrus grower, was chosen to succeed Al Bellotto, Sr., a Lakeland cattle rancher and citrus grower, who came on the board in 1977 and served as chairman since 1978. Mr. Bellotto chose to step down to attend to family matters, but was honored by the board with the title Chairman Emeritus, and will continue to serve as a board member.
David J. Stanford
Mr. Bellotto, along with Seminole County citrus grower, W. Rex Clonts, Jr. and Lakeland realtor and citrus grower, John S. Langford, were re-elected by the cooperative’s membership to new three-year terms. Mr. Clonts, a third generation Farm credit Director, was elected by the board as Vice Chairman. Mr. Langford is a second generation Farm Credit Director and also serves on the AgFirst Farm Credit Bank Board. “The board bestowed the title of Chairman Emeritus upon Al Bellotto in recognition of his 35 years of dedicated service to the members, staff, and board of this association. He has been a solid, consistent leader of this association and we look forward to taking the cooperative to even greater heights in the near future,” said Chairman Stanford. David Stanford represents the sixth generation of his family to be involved in Orange County agriculture. He was an executive of Winter Garden Citrus Products, overseeing their orange juice concentrate operation, which at the time was the state’s second largest. “Dave Stanford has been a critical member of this associations board for over 20 years. He offers a diverse skill set, having been a grower, processor, and a director of commercial banks and savings loan associations,” said Farm Credit of Central Florida President & CEO, Reggie Holt. Mr. Stanford was elected Vice Chairman of the Board in 1997. Farm Credit of Central Florida is a member-owned agricultural lending cooperative providing funds for agricultural operations, residential mortgages, as well as selling crop insurance. The association serves 13 central Florida counties, including Citrus, Hernando, Pasco, Pinellas, Hillsborough, Polk, Orange, Osceola, Seminole, Lake, Sumter, Volusia and Brevard. It has outstanding loan volume, exceeding $800 million serving almost 1,100 member/borrowers.
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Farm Credit of Central Florida is part of the nationwide Farm Credit System created in 1916 to provide a stable, reliable source of credit to America’s ranchers, farmers, and growers. The Farm Credit System celebrated its 95th anniversary in 2011. • INTHEFIELD MAGAZINE
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By Ginny Mink
M
ost people, though they might have an idea of what they aspire to with regards to a career choice, when confronted with seemingly insurmountable odds, will readily change direction. They will seek out other career options rather than exhaustively search for other avenues in which to attain their initial desire. Certainly, there are some who are made of different stuff, the ones that represent that old adage, if the going gets tough… Such is the case with LuJean Waters, who when faced with great adversity chose to push on through. LuJean was born in Florida. She says, “My family’s been in the cattle business since 1832. So that would make me a seventh generation Florida Cracker. Been something that’s really important to my family on both sides. The cattle industry is very important to us. It’s kind of something we believe is in our blood. My great, great grandfather was a cattle drover in the Civil War, people that were in the military that rounded up cattle and then drove them up through Georgia to feed the soldiers. I’ve been in the cow pen since before I could reach the stirrups, from a baby.” This family history in the cattle business definitely had an indelible effect on LuJean. She continues, “When I was a young girl, my family was raising some stock herd cattle and a vet from Lake Wales came out to medicate our cows. I said, ‘You get paid to come out here and give cows shots?’ I saw what he did and I was only eight, but I wanted to be a vet from then and never changed my mind!” She makes sure there’s a significant amount of emphasis there as her mind is apparently a hard thing to change.
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She says, “My family continued in the industry. I worked on the farm, drove tractors and worked cows. I also became very active in the 4H at that age. I showed a lamb when I was eight, at the Polk County Youth Fair. I continued to show steers and horses through 4H. I also had two dairy cows when I was ten and I showed steers, dairy cows and horses all the way up through high school. I became very active in FFA in high school, held offices in my chapter and the county federation, as well as the district. I got a couple of awards. Ones I’m kind of proud of are County Greenhand and State Agribusinessman. Additionally, in high school I started working at Lake Wales Veterinary Hospital when I was 16, when I could drive. I worked there from the time I turned 16 to the time I graduated high school.” Keeping at the forefront of thought that LuJean doesn’t change her mind, she says, “I still had my vet school dreams so I moved to Gainesville when I graduated. I earned an AS degree in zoology and an AA in biology from Santa Fe Community College. Then I transferred to the University of Florida and began working on my degree there. I graduated with a BS in animal science with an emphasis in beef cattle production. In addition to that, I worked at a local vet’s office in Gainesville for three years, as well as competed on the University of Florida’s livestock and meat evaluation team. We competed all across the nation from Wisconsin to Oklahoma. I also did an externship with the USDA subtropical research station. My research was on heat tolerance in different breeds of cattle, kind of important in Florida because it’s so hot.”
It is at this point in her conversation that you hear a drop in tone, the enthusiasm with which she had previously been speaking plummets to that of one recalling bad memories. LuJean pointedly and honestly continues, “Then it was a low point in my life. I was very discouraged and sad because I wasn’t accepted to the University of Florida’s vet school. But it’s kind of a funny story. I was on the bus one day at UF and there was a newspaper open on the seat I sat down in and the headline on the page was, ‘Have you always dreamed of becoming a vet but can’t get into the University of Florida’s vet school?’ I saw that as a sign, so of course I read the article. There were three Caribbean vet schools. I felt like it was a risk, but it was a way for me to live out my dream. With a heavy heart I talked to my parents about it and so I applied and was accepted to St. Matthews University in Grand Cayman.” How many people are so focused on their dreams that they will leave not only their home state, but their country to attain them? The story goes on, “I knew it was a risk, there was a big life change to move to another country but if this is what I had to do to live my dream it’s what I was gonna do! I moved there, definitely had some hard times. It was expensive, it was extremely hard financially because milk’s like $9 down there. I ate a lot of mac and cheese and peanut butter and jelly!” She laughs and resumes, “With that school, I got to work with exotics like dolphins and sea turtles. It was definitely really cool. I loved to scuba dive with them. I enjoyed it immensely. Even though I loved it, I never really changed the direction of what type W W W. I N T H E F I E L D M A G A Z I N E . C O M
of medicine I wanted to practice, my heart is with cattle. Your last year there is your clinical year and you get to apply to any state school you want to. My heart was at UF, that’s my alma mater, but I did a lot of research and Oklahoma State University actually had the highest case load in food animal medicine and so I decided to apply there first and was accepted.” Having completed her time in Grand Cayman she still didn’t come back to Florida. She says, “I moved to Oklahoma and spent a year out there. Going to Oklahoma was an amazing experience. It was not a rare occasion to be treating a PBR bucking bull that was famous. It was awesome! We got to participate and assist in cutting edge surgeries. It was a pretty amazing experience but I definitely wanted to come back to Florida and learn the cattle industry fully. It’s definitely a man’s world; there’s nowhere to pee in the cow pen,” she chuckles. “I focused my externships on beef cattle production. I’ve spent three weeks touring feed lots in Kansas, Nebraska and Colorado. I also spent two weeks in Texas and two weeks back in Florida with Dr. Robert Gukich, the owner and head veterinarian at Lake Wales Large Animal Services. I finished my time in Oklahoma and just graduated May 12.” Obviously the time spent in Grand Cayman was a risk well worth taking since LuJean has achieved her veterinary degree, but the story gets even better than that! She explains, “I had worked with Dr. Gukich in high school and in my externships and I got the final word a week before I graduated that I would be hired on as an associate veterinarian. So, I started working as an associate veterinarian May 14!” Imagine the joy she experienced when she discovered that not only had she reached her much desired graduation, but that she was also going to be employed in the field she’d been dreaming about since she was eight years old. You can hear the elation in her voice. The next thing she says though is quite unexpected. When questioned about her new job she says, “I’m super duper scared every single day that people won’t want me in the cow pen because I’m a W W W. I N T H E F I E L D M A G A Z I N E . C O M
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® woman. I feel like I have to be twice as smart and twice as hardworking so that I can win the love and trust of these ranchers that have never had a woman in the cow pen before. I study production and medicine really hard!” She adds though, “I’m more than happy to be home, back in my hometown. I literally am getting to be the veterinarian for ranches that I followed my dad to work and helped punch up cattle with a hot shot when I was ten years old! I feel so blessed, like overwhelmingly blessed to have my dream job. It’s exactly what I wanted. I wanted to be a veterinarian and work on cattle ranches.” She concludes with a most amusing story, “When I was on externship with Dr. Gukich, we were doing semen testing in bulls at a ranch and I was the only girl within a hundred
miles. We use an electroejaculator to stimulate the bull to give us a sample for semen evaluation. One very big bull did not respond well to the stimulation and he kicked me with both back feet, in my legs, and all I could think about was, ‘don’t cry in front of these cowboys because you’ll always be known as that girl who cries!’ Just like there’s no crying in baseball, there’s no crying in the cow pen. It buckled me, but I had two seconds to recompose myself and then I had to get back in the chute. Hopefully I showed them how tough I was and that I could hold my own.” Anyone who is willing to leave family and country to achieve her dreams has to be one tough cookie anyway! •
Deputy Ison was assigned to the Polk County Sheriff’s Environmental Crimes Unit. He was hired as a Deputy Sheriff in March 2004. Before moving to Florida, Deputy Ison had extensive law enforcement experience. He was a police officer for the Indiana Harbor Railroad Police Department (IN), a Sergeant at the Demotte Police Department (IN), and a Lieutenant at the Schererville Police Department (IN). W W W. I N T H E F I E L D M A G A Z I N E . C O M
Find us in your neighborhood... Circle R Ranch & Livestock Eq. 16490 U.S. Hwy. 27 Lake Wales, FL Phone: 888.693.4283
Day Dreams Spa Lakeland & Brandon Locations Lakeland Phone: 863.686.5859 Brandon Phone: 813.657.2992
Arrington’s Body Shop, Inc.
Deputy Mike Ison
It is with great sadness that Sheriff Grady Judd announces the passing of PCSO Agricultural Deputy Sheriff Mike Ison, who died of a sudden heart attack while off-duty in Lake Wales on Thursday, May 03, 2012. He was 54 years old.
MAGAZINE
Deputy Ison received a Sheriff’s Commendation from Sheriff Judd in May 2010 for his extensive input and supervision remodeling the Polk County Sheriff’s mobile operations command center. Thanks to Deputy Ison, thousands of dollars were saved and the command center was modernized and upgraded for a fraction of the cost. Deputy Ison could often be seen with his ever-present smile driving the truck that pulls the PCSO float during one of the many parades in which PCSO participates each year. Deputy Ison touched the lives of everyone who knew him. He was always cheerful, a positive role model, and excelled at his job. Deputy Ison, who lived in Lake Wales, leaves behind his wife, Kellene, and his beloved PCSO family members. He will be sorely missed. •
301 Sixth St.. S.W. Winter Haven, FL Phone: 863.293.4192
Fields Equipment Company 3203 Havendale Blvd. Winter Haven, FL Phone: 863.967.0602
Chemical Containers, Inc. 413 ABC Road Lake Wales, FL Phone: 800.346.7867
Lay’s Western Wear & Feed, Inc. 5530 Old Hwy. 37 Lakeland, FL Phone: 863.646.1003
Fred’s Southern Kitchen 2120 Harden Blvd. Lakeland, FL Phone: 863.603.7080 Note: This is just a sample of our distribution points. We’ll list different locations each month. INTHEFIELD MAGAZINE
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RECIPES Recipes Courtesy of the Florida Department of Agricluture
Garlic Prime Rib INGREDIENTS 1 10-pound prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme
PREPARATION Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
Firecracker Salad INGREDIENTS 2 tablespoons fresh lime juice 1 small jalapeño, seeded and coarsely chopped 1 1/2 teaspoons honey 1/4 teaspoon cumin 1/4 cup vegetable oil kosher salt and freshly ground pepper to taste 4 cups fresh corn kernels (from 4 ears) 6 medium radishes, halved and thinly sliced crosswise 1/3 cup flat-leaf parsley, coarsely chopped 1/4 small red onion, thinly sliced
PREPARATION Preheat the oven to 500 degrees F. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 145 degrees F for medium rare. Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. Yield – 10 servings
To make the dressing, purée the lime juice, jalapeño, honey and cumin in a blender. With the machine on, add the oil. Season with salt and pepper to taste; set aside. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve. Tip: For a roasted taste, lightly season and oil the whole corn cobs and then roast in a 375-degree F oven until lightly browned. When cool, slice the corn off the cob and add to the salad. Yield – 4 servings
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OUR SERVICES • Social Security Disability • Supplemental Security Income: Children and Adults • Initial Applications Reconsideration • Hearing with Judge
• Wills • Power of Attorney • Estate Planning • Trusts • Guardianships • Adoptions Charles L. Carlton
Florida Native B.A. University of South Florida J.D. Florida State University Law School
Geraldyne H. Carlton
Florida Native B.A. Georgia State University J.D. Florida State University Law School
2310 Lakeland Hills Blvd. Lakeland, FL 33805 (1 mile south of I-4, Exit 33 Lakeland - across from Detroit Tigers Baseball Spring Training Stadium)
TOLL FREE 1. 800.315.4590 863. 688.5700 *The hiring of a lawyer is an important decision that should not be based solely upon advertisments. Before you decide, ask the lawyer to send you free written information about their qualifications and experience. W W W. I N T H E F I E L D M A G A Z I N E . C O M
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813-752-7088 Website: www.metalsystemsinc.com email: atfabcutting@hotmail.com W W W. I N T H E F I E L D M A G A Z I N E . C O M
Rabies Prevention for Your Horse BY BRIDGET CARLISLE, LIVESTOCK EXTENSION AGENT
L
ee County public health professionals recently issued a rabies alert after a horse in North Ft. Myers tested positive for the virus. This case is only the second confirmed in livestock in the past two years. Rabies is an uncommon disease in the horse, but is fatal in all cases. In any areas where rabies is endemic in the wildlife population, horses can be exposed through a bite from an infected animal. Since January there have been 28 confirmed cases of rabies in Central Florida wildlife, including five cases in Polk County. Because confirmation requires testing of brain tissue, it is likely that there are many more unconfirmed cases of rabies in wildlife and stray animals.
Horse owners should take every precaution in handling animals that are behaving abnormally or are suspected of having rabies. The horse should be confined, and exposure to people and other animals should be limited until the veterinarian arrives. Transmission of the virus occurs from direct contact with saliva into an abrasion in the skin, a wound, or mucous membranes. Rabies infection is easily, effectively, and inexpensively prevented with a rabies vaccination. The American Association of Equine Practitioners recommends vaccination for all horses in areas where rabies is present in the wildlife population. Don’t forget to have your cats and dogs vaccinated, as well, as rabies is equally a threat to pets. •
Rabies results in a progressive neurological disease and is fatal in all cases. It can be transmitted from infected horses to humans and other animals. Vaccination is recommended followed by a yearly booster. The signs of rabies infections in horses can vary and include agitation that may be confused with colic, excessive salivation, difficulty swallowing, abnormal behavior, wobbly or paralyzed gaits, seizures, and/or self-mutilation. Sometimes only one or two of the signs will occur in affected cases. Horses typically are infected from the bite of a rabid animal. The virus is passed in saliva. Depending on where the horse is bitten, signs of infection can take two to ten weeks to develop. Once clinical signs are apparent, death typically occurs in three to five days.
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Short Time –
Tall Success
B y Ginny Mink
S
ome people spend their lives focused on one subject, or career, or other passion and never achieve any recognition or worldly concept of success from that endeavor. Yet there are others who can jump into something relatively late in life and impress even the most seasoned among them. Quinn Carter is that kind of girl. At 17 years old, one certainly can’t call her someone who got involved late in life in the field of agriculture. However, the fact that she didn’t actually get her start therein until ninth grade is considerably later than a lot of the agriculture people we write about here. Quinn says, “I started in agriculture in my ninth grade year. I basically started showing pigs and I did chickens. I was involved in livestock judging and poultry judging my ninth grade year in vet tech. I did Youth Fair, a pig, and State Fair, a pig. Then I moved onto tenth grade and did a pig and a Brangus bull. I also did a Maine cross steer.” This is the year that Quinn realized she really liked Brangus cattle. One might wonder why it took Quinn so long to become an active member of the agricultural world. She explains, “I was in a private school most of my life so I really wasn’t into any schools that had agriculture. Then when my older brother got into high school he got into agriculture and when he hit FFA he showed pigs all through his high school years.” It was her brother’s experience that first sparked her interest. However, he is not the only one who had a drastic effect on her agricultural future. She continues, “One of our good friends, Lindsey Chisholm, who is a neighbor, showed Brangus and she took me to a show with her and I just fell in love with it and I just had to beg my parents to let me get my own Brangus and start showing. I actually bought my two bulls from her. She no longer shows anymore. She’s been a real big influence on me. She taught me a lot about showing and gave me the courage to get out in that show ring. If it wasn’t for her, I probably wouldn’t be as far as I am today.” This is where Quinn’s rapidity of success needs to be brought to the forefront. Quinn is a junior in high school and she is receiving her State Degree at the Florida FFA State Convention in Orlando at the end of June. She has attended multiple leadership conferences: the Florida Leadership Conference and Florida Outdoors Conference at the FFA Leadership Training Center in Haines City, the National FFA Convention in Indianapolis and the Washington Leadership Conference in Washington DC. In addition, she is a member of the Polk County Cattlewomen’s Association. Yet, she only has two years of cattle showing in her repertoire of experience! This year, her second year, has been quite eventful. She says, “This year I mainly just stuck to my beef production. I showed another Maine cross steer and the money from my last steer I W W W. I N T H E F I E L D M A G A Z I N E . C O M
Quinn Carter spent buying a Brangus bull and a Brangus heifer to show. So I had three Brangus to show this year, two Brangus bulls and one heifer.” Quinn doesn’t play around when it comes to showing her cattle. Her season starts in November and ends in April. This year, she did quite well. She explains, “My little bull was actually the one who won the Florida Premier and my bigger bull got second place. I show all year long. They call them Point Shows, so all year long as I went, I earned points towards Premiere. Out of the class and divisions I won, they count up points. Each Point Show has three sections: class, division, Grand/Reserve. You get points for each one you win and they add up from all five Point Shows. That’s how you win Premiere. Then they add up all the points from all your animals, that’s how you get Premiere Exhibitor. I had the most points in the state and that’s how I got Premiere Exhibitor. My youngest bull got Premiere Brangus Bull. My older one placed right behind my younger one. Out of 12 shows he won Grand or Reserve. It flipflopped between my two bulls. The big one would get Grand and the little one would get Reserve or the little one would get Grand and the big one would get Reserve.” It appears that Quinn was ultimately competing against herself. Due to Quinn’s success at these Point Shows she has the ability to go to Louisiana in July for the National Junior Brangus show. Certainly she’s looking forward to that and as she approaches her final year of high school one might wonder what she plans for her future. She says, “I plan on becoming a large animal vet. I plan on attending Hillsborough Community College and get my AA in beef production and hopefully attend UF for veterinary school.” Of course, college is expensive, but Quinn has the first two years covered, “I got a scholarship my ninth grade year from the Chair Scholars Foundation. I was able to receive that because I was diagnosed with diabetes my fifth grade year. It will pay for two years of community college for me.” So what if she finds it difficult to get into UF’s vet school? No problem, she adds, “I really plan on moving out West so if UF doesn’t work, I’ll try and get scholarships and move out to Colorado Springs and see if colleges out there will accept me.” In closing, Quinn makes sure to honor those who have assisted her along the way. “I really appreciate the help of my advisor, Mr. Paul Reed, and my family’s love and support and the help of Stacy Keen, if it wasn’t for her I wouldn’t have my Brangus heifer and I learned a lot of showmanship from her and Lindsey.” If Quinn’s agriculture beginnings are representative of her future successes, we’ll probably see her in this magazine again, but next time she’ll be an award winning veterinarian. •
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Naturally Amazing Activities
Simple Funnel Trap
Step 1
Step 2
By Sean Green There are many types of traps that are used for capturing insects and the funnel trap is arguably the simplest and most versatile of traps. I made my first funnel trap years ago when I needed to catch small fruit flies to feed my Jumping Spider (Salticidae). I modeled my trap after a similar trap described in The Goodman of Paris, a French medieval guidebook. The idea is for the insects to be lured through an opening in a funnel and once inside, the task of navigating back out is generally too difficult for the insect and it remains contained, unable to navigate through the entrance from which it came. This is great if you want to collect insects just for observation because the insects can be released unharmed later. When used for pest control, the funnel trap offers a quarantined space in which a toxin can be used, thus protecting beneficial insects and the environment. Although the trap described below resembles many found on the internet, the origins of this type of trap are ancient and likely evolved from the observation of nature itself. This type of trap can be modified for a large variety of insects, however, this month we will utilize the funnel trap specifically for stink bugs. The number of insects that are attracted to light is astonishing and in Florida, we witness this behavior at the porch light. Different insect species are attracted to different wavelengths of light, some are attracted to fluorescent while others are attracted to UV (black lights), this is also why certain species only come out during specific times of the day, when the light signals them to become active. For this project we can use an inexpensive LED light, the Sylvania DOT-it series seems to be the most popular for this project.
Remove the top from a 2 Liter Bottle by cutting along the top edge of the bottle label.
Place the LED light into the bottom half of the 2 liter bottle.
Step 3 Place the top of the (now separated) bottle upside down into the bottom of the bottle to create a funnel that leads into the bottle.
Step 4
Step 5
Supplies Needed: 2 Liter Soda Bottle Black Tape Touch Activated LED Light Box Knife
Tape the edges of the bottle top and bottom to secure them to each other.
Turn the LED light on with a long object (such as a pencil) that will fit through the funnel.
TIP: Insects may be attracted to the bottom sides of the bottle if they can see light through it. The sides of the bottle can be covered with anything that will prevent light from showing through, such as tape or even a tube made of dark construction paper.
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TILL 4 X 8 SHEET B-grade $17.95. Call Ted 813-752-3378 NEW DOORS CLOSEOUT SPECIAL!!! $75 to $295. Call Ted today 813-752-3378 MOBILE HOME TUBS Metal brand new in box 54” Mobile Home Tubs. Call Ted 813-752-3378
COUPONS SAVICH & LEE/STALNAKER Horse Fence 200’x4’, Sheep & Goat Fence 330’ x 4’ 1 to 3 rolls - $2.50 off, 4 or more $5 off, 10 piece limit. Field fence 47” 1-8 $2.50 off, 9 or more - $5 off, 10 piece limit. Barbed Wire - 5 or more - $1 off 10 piece limit. Pick up ONLY while supplies last. See our ad on page 101 for pricing.
FARM EQUIPMENT 02 FORD F150 XL SUPERCAB 4dr 4x4 lift pkg, oversize whls & tires, excellent cond, runds & looks good. $9850/Financing Available. O'Connor Automotive, Plant City 813-650-0535 87 FORD F250 XCAB Runs good, built to pull trailer 7.5 V*, goose neck, 5th whl cradle in bed. Cash $1950. O'Connor Automotive, Plant City 813-650-0535 99 DODGE RAM 3500 Turbo Diesel Dually, Quad Cab 4 dr, cummins Diesel, loaded, low miles, great shape, tow pkg, $11,988. Financing available. 813-650-0535 O'Connor Automotive, Plant City 1997 FORD F-250 4X2 Lariat Super Cab. This is a very low mileage (83,000) original one owner (non smoker) vehicle that has been professionally maintained and garage kept since new! Call 813-650-3173 $7,000 MAZDA 626 Ice Cold A/C, touch screen stereo, brand new Rims & Tires! Runs Perfect. Call Greg @ Amazing Autos today 813-759-1975 RANCH HAND GRILL GUARD Fits Ford F150 2004-2008 $250 Call (561)329-4051
BUILDING SUPPLIES DECKING BRDS. & TILL SIDING Call Ted 813-752-3378 46
INTHEFIELD MAGAZINE
JUNE 2012
KUBOTA L275 With shuttle shift. Ready to work! $3,500. Call 813-759-8722
FOR SALE TRAILER FOR SALE 44x12 single wide trailer in Winters Mobile Home Park. Zephyrhills 5k or best offer. Call (813)967-4515 MUSCADINE AND SCUPPERNONG, GRAPE PLANTS,VINES Seffner, Fl. 33584. Call 813-857-4586 ALL A BLOOM FLORIST Roses $19.95 a dozen. 813-567-5735 116 N. Collins – Downtown Plant City. www.allabloomtampa.com
LAWN EQUIPMENT/SUPPLIES RUBBER MULCH All colors, buy 10 bags, get 1 FREE! $8.99 a bag. Call Ted 813-752-3378
2008 MASSEY FERGUSON 1533LC, 33hp with loader, cab, ac,1367 hrs. $16,950 Call Alvie 813-759-8722
NEW HUSTLER SPORT ZERO TURN 48" cut, 16hp. Honda engine. Special Price! $3,500 with 3yr. warranty. Call Alvie 813-759-8722
MASSEY FERGUSON 245 Diesel tractor. Good condition.$5,500 Call Alvie 813-759-8722
TSG50 WOODS 3pt. stump grinder. Clearance Sale! $3,381. Call Alvie 813-759-8722
KUBOTA L345 TRACTOR 34hp, 2wd. $4,250 Call Alvie (813)759-8722 MASSEY FERGUSON TRACTOR 1980 Massey Ferguson 230. 34pto hp, power steering. $4,500 Call Alvie 813-759-8722 HEAVY DUTY TRAILER 14’ Shop built, heavy duty trailer, 2 axel with ramps. $750 Call Alvie 813-759-8722 WELL MOTER FOR SALE 20hp general electric and Worthington turbine 4” column drop – 6” flange $600.00. Call Tim 863-602-1743 3PT LIFT 3 row hole punch. Very good condition. $500.00 Call Alvie 813-759-8722 CROP SPRAYER 60 gal, 3 pt hitch, 3 row, crop sprayer. 1 year old. Hypro pump and custom remote control valve. $750.00. Call Steve 813-299-8358 MASSEY FERGUSON 255 Grove Tractor with 6’ mower $7,500. Call Alvie 813-759-8722.
REAL ESTATE BEAUTIFUL PLANT CITY 1 ACRE LOT With well. Private one street subdivision frontage 290 x 145 depth. 4521 Highland Creek Drive. $45,900. Call Today! 813-655-6769 FOR SALE – 45 ACRES VACANT LAND (Pasco County) 45 acres are comprised of gently rolling hills with big trees & solid ground. A great setting for residential development. To the east of the property is a 60 acre parcel (Lake Gilbert) that adds significant aesthetic value to the 45 acres. Zoning: AR (Agricultural-Rural) Call Heidi Cecil for more information 863-899-9620 2.66 ACRE NURSERY FOR SALE OR LEASE N. Lakeland with 1,000 sq ft frame house, 2 sheds, irrigation throughout. Call Bruce 863-698-0019 A SLICE OF HEAVEN 2.03 acres lot on Hare Mtn. Estates in Franklin NC. Breath-taking views. Purchased 10/08 for $73,400. Yours today for $32,900 GREAT INVESTMENT! Call 813-655-6769 W W W. I N T H E F I E L D M A G A Z I N E . C O M
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