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Perseverance and Perspective By Leslie Buchanon Whether it’s wearing a t-shirt representing their FFA chapter, or their prestigious blue corduroy, FFA members all over the country have many ties that bind them together. Reciting the mission statement, the motto, and even the creed, are time honored rituals FFA members hold dear. There are times, however, when reciting memorized passages and practicing for Career Development Events fall to the wayside and FFA members have the opportunity to showcase their individuality and character. When faced with life situations that aren’t for the faint of heart, a 9th grade girl reminds us, it’s not what you think that defines you, it’s what you do. This month we meet Mulberry FFA member Madison Barnett. Madison is a 9th grader at Mulberry High School where she currently serves as Treasurer for her FFA chapter. She is the daughter of Darryl and Cricket Barnett of Mulberry, and the younger sister of MaKenzie Barnett. While facing many health challenges throughout the past many months, Madison demonstrates she has grit and guts to follow her dreams and make them a reality. Madison’s story is one of both perseverance and perspective and how they relate to life, love, and the FFA. Throughout her 8th grade year of school Madison had been suffering from severe headaches. After numerous trips to doctor’s offices, Madison was diagnosed with migraines. As the migraines continued to worsen with a relentless pursuit, Madison’s parents took her to the Emergency Room and Lakeland Regional Medical Center on May 28, 2015, a day that would change their lives completely. It was through this visit Madison’s parents learned she had a golf ball sized brain tumor on her pituitary gland that had a cyst on top three times its size. Madison was diagnosed with craniopharyngioma with hydrocephalus and was quickly sent to All Children’s Hospital in St. Petersburg for treatment. There, she endured months of treatment, six weeks of radiation, numerous hospital stays, and eight surgeries to attempt to rupture the cyst and insert stints and shunts. Eventually Madison had to have an additional surgery to remove her gallbladder due to her condition and treatment. Finally, in October 2015, Madison was able to leave All Children’s Hospital and recuperate at home. The one common theme that flows through these months treatment and challenges…….Madison’s attitude. Her positive outlook, infectious personality, and ability to find the good in every situation are what sets her apart from others. This perspective on life hasn’t gone unnoticed by those around her, even her many doctors. Madison’s radiation doctor will soon dedicate and WWW.INTHEFIELDMAGAZINE.COM
name a room at Florida Hospital in her honor. This room will be an area for children to play games, listen to books, read, and relax before going in for chemotherapy or radiation treatment. Even when she is able to attend school, Madison’s mindset and attitude are not overlooked. Her Agriculture Teacher and FFA Advisor, Tommy Myers, shares, “I would like to say what an inspiration to other students Maddy is. She is always in a good mood and willing to help out with any task even when I know she is very tired. My class is sometimes her last one of the day and I know there have been times when she was exhausted by the time she got to it but that never slowed her down. Maddy is going to be very successful in life judging by how well she has overcome diversity and still works harder than the average student. Maddy is a leader, she is valued member of our officer team and works hard at her position.” After returning home from her lengthy hospital stays Madison was ready to get back to the FFA and was able to select a market hog for the 2016 Polk County Youth Fair. Her family eagerly assisted her in caring for her hog when she wasn’t able to ensure it would make the required weight. When the 2016 Polk County Youth Fair began Madison had one goal on her mind……to win the Eagle Award. Madison pleaded with her parents and arrived at the hog barn each morning at 6:30 doing anything and everything asked of her. Madison was successful in her efforts and won the shiny belt buckle given to all Eagle Award recipients. Paul Webb, manager of the hog barn for the Polk County Youth Fair, describes Madison by explaining, “She has a sweet spirit and is always willing to help with whatever task is needed. I don’t think I ever saw her during the fair without a smile on her face. She won the Eagle Award this year by being one of the first at the barn every morning and doing any task given to her without questioning or complaining. Any time she had a spare moment she was there at my side asking me what she could do to help. She set her mind on the goal of achieving the Eagle Award and through her dedication and strong work ethic she conquered that goal. This attitude has helped her in the past and will continue to help her achieve great things in the future”. Leadership is most exemplified when one leads by example. Madison Barnett is the epitome of leadership, courage, diligence, perseverance, and even perspective. Her positive outlook on life, even when faced with a challenging road ahead, allow her to demonstrate a character, endurance, and mindset well beyond her years. INTHEFIELD MAGAZINE
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Karen M. Siegel Academy
VOL. 9 • ISSUE 7
page 24
Polk County Cattlemen’s Association P.O. Box 9005 • Drawer HS03 Bartow, FL. 33831-9005 President – Ray Clark (863) 640-0719 rclark@tampabay. rr.com
Cover Photo by Melissa Nichols
Contents MARCH 2016 Perseverance and Perspective
Whipping things into shape
Page 3
Page 26
Master Gardener
Endangered Specie
Page 10
Page 28
IFAS
Page 12
Florida Cilantro
Page 31
Fishing Hot Spots
Page 14
Ranch Rodeo
Page 34
Kidz Outdoors
Page 16
Recipes
Page 38
A Closer Look
Page 18
My Best Flight Ever
Rocking Chair Chatter
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earthlink.net Mike Facente (863) 697-9419
Vice President Carlton Taylor 863-781-1146 Carlton.Taylor@boehringer-ingelheim.com
Standing Committee Chairs:
Secretary/Treasurer Justin Bunch (863) 425-1121 jbunch@agriumretail. com
Events & Director Kevin Fussell (863) 412-5876
State Director – David McCullers (863) 635-2821crookedlakeranch@verizon. net
Rodeo- Fred Waters (863) 559-7808
Director – J. B. Wynn (863) 581-3255 jbwynn29@gmail.com Charles Clark (863) 528-8537 cclarkc4@yahoo.com L.B. Flanders, DVM (863) 644-5974 Mike Fussell (863) 698-8314 fussell.flafarm@verizon. net Moby Persing 863-528-4567 Dave Tomkow (863) 665-5088 cattlemenslivestock@
Membership- J.B. Wynn
Trade Show-
Website – Adam Norman 863-944-9293 Adam.norman@gmfind. com Cattlewomen – Vice President, Laura Slocumb (863) 660-7000 laura@higgenbotham. com Extension – Bridget Carlisle PO Box 9005, Drawer HS03 Bartow, FL 33831 (863) 519-1048 bccarlis@ufl.edu Sheriff’s Dept. – Sgt. Tommy Dixon (863) 534-7205 tdixon@polksheriff.org
PCSO
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Letter from the Editor
STAFF Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor-In-Chief Al Berry Editor Patsy Berry
March is National Nutrition Month! This month is sponsored annually by the Academy of Nutrition and Dietetics and is a campaign to focus attention on making informed decisions about food choices, developing sound eating, and physical activity habits. According to the Academy of Nutrition and Dietetics, “Food preferences, lifestyles, cultural and ethnic traditions and health concerns all affect our food choices.” So savor the flavor of eating right! Why is this important to our readers? Because the most nutritious foods you can find are Fresh From Florida! The Academy encourages a return to the basics of healthy eating and emphasizes the advantages of a healthful eating plan, incorporating individual food choices and preferences. Eating healthy does not mean giving up your favorite foods. Incorporate the foods you love into a healthful eating plan that suites your lifestyle, traditions, health needs and taste. If you are like me, you have followed a healthy eating plan throughout the Florida Strawberry Festival. Just know it is never too late to get on track! Shop locally, support your local farmer and rancher. You will be healthier and happier for it! Be sure to pick up next month’s issue of In The Field. It will be full of coverage of the 2016 Florida Strawberry Festival. Until Next Month
Sales Manager Danny Crampton Sales Al Berry Tina Richmond Danny Crampton Melissa Nichols Nolan Lewis Creative Director/Illustrator Juan Alvarez Photography Karen Berry Al Berry Stephanie Humphrey Melissa Nichols Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Libby Hopkins Melissa Nichols Contributing Writers Woody Gore
Sarah The LORD make his face shine upon you and be gracious to you. - Numbers 6:25
In The Field Magazine is published monthly and is available through local Polk County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Polk County Cattlemen’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 335630042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813759-6909 Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc.
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Conserving and recycling water is
Lian Blackwelder, Engineer Florida phosphate operations
Safeguarding local water sources is an important part of what we do at Mosaic. As an engineer here in Florida, I help ensure Mosaic reuses and recycles approximately 90 percent of the water at its local facilities. Over the past 20 years, we’ve seen our phosphate operations reduce groundwater use by more than half. But we’re not done yet. Every day, we explore new ways to conserve natural resources and reduce our water usage even further.
®
We help the world grow the food it needs.
mosaicco.com/florida
© 2015 The Mosaic Company
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Spring is Just Around the Corner Well Spring is just around the corner, matter of fact we’ve already had some Spring days. Grass is getting green and beginning to grow, calves are hitting the ground every day and those old Gobblers are starting to sound off. We have had enough rain that our moisture is very good in most areas. Now if we can just locate some cheap fertilizer.
twelve teams represented from across the county. Our winning team this year was John Stephens Citrus & Cattle. They will now go on to the final at Kissimmee in October. We want to thank all that were involved with the Trade Show and Rodeo. It takes a lot of preparation to pull this off in one day, but its great fun and fellowship.
The fair season is coming to a close also. We had a wonderful Polk County Youth Fair, with our young people doing great in their different competitions. Congratulations to Grape Hammock Ranch for producing the Grand Champion Commercial Steer, shown by Maggie Clark. Their steer was also carcass champion. Also congratulations to Fussell Farms for producing the Reserve Champion Commercial Steer, shown by Reed Fussell. At the State Fair, congratulations to Sid Sumner for producing the Grand Champion Steer there, and congratulations to Lightsey Cattle for producing the Reserve State Fair Champion Steer. Here again our Polk County exhibitors did really well at the State fair with their projects.
In closing, let me remind you about Agri-Fest coming up in March at the Stuart Center. Contact Bridget, as we always need help with all these young elementary students coming through. Also the Strawberry Festival will probably have come and gone when you read this. We will have had many of our young people showing their cattle over there. Wish them the best.
Moving on to our Ranch Rodeo and Trade show. We had a very successful day. Several hundred visitors walked through the trade show tent and had many discussions with all our vendors. Our Cattlewomen provided great food all day to our guest, selling out right at the end of the Rodeo. As far as the Rodeo, it went well, with lots of fun and thrills with just a few little injuries. We had
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Moving down the trail. Farm Bureau had a wonderful luncheon for our Ag. Deputies. I want to thank them for the wonderful job they do 24-7.There was a good crowd with many cattlemen attending.
May cattle prices level off and our trails cross:
Ray Clark Ray Clark Polk County Cattlemen’s Association President
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• Spanish moss used to be used for stuffing mattresses. • Coriander/cilantro has been around since biblical times. • Pineapples are the only bromeliad fruits that are sold commercially throughout the world • The ancient Egyptians believed coriander could be used in the afterlife as a food for the departed. • Because of the shape of the leaves, most Bromeliads are able to hold a lot of rainfall. • Because of the constant moisture, a food chain is created with the growth of algae, making them a small self-contained ecosystem. • Bromeliads include about 2,700 species, with the most well-known the pineapple. • Flowers are red, orange, purple or blue. • A bromeliad can grow in soil, on rocks and in other plants and trees. Because the plant can gather nutrients and moisture from its surrounding atmosphere, the plant has the nickname “air plant.”
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Our Heirloom Plants and Heritage Animals
MASTER GARDENER By Debra Howell Florida Master Gardener UF/IFAS Extension Polk County When we hear someone refer to a plant as being an heirloom, or an animal as being a heritage animal, just which type of plant or animal are they referring to? Heirloom and heritage are terms that refer to breeds that were in production prior to the rise of industrial agriculture practices. These plants and animals were grown to adapt to their local environments, and therefore they became tough and hardy. Thousands of crop and animal types have virtually disappeared due to the streamlined specialization of the present-day industrial farms. One example of this streamlining practice would be the Holstein dairy breed, which now makes up 83 percent of dairy cattle in use at modern dairies. Additionally, 75 percent of pigs in America come from three breeds. This drastically reduces genetic diversity. Fortunately, there are those breeders, sustainable and hobby farmers with the passion and intent to preserve some of these breeds. At the Florida State Fair, the Mildred W. and Doyle E. Carlton, Jr. Cracker Country Exhibit, as well as the petting zoo, poultry and rabbit tent and dairy cattle tent yielded a nice variety of these important heirloom plants and heritage animals. Heritage Roses: Heritage roses are steeped in history and tradition. The Louis Phillippe is such a rose with an excellent rating. It is also known as an antique or Florida rose, King of France, Louis Phillippe d’angers, President d’olbecque, China garden rose and Florida cracker rose. It was bred by Modeste Guerin (Angers) in France before 1834, and named for Louis Phillippe, King of France, who was born October 6, 1773 at the Palace Royale and died in 1850. \ This rose can be grown in USDA zone 7b-10a. It is used as a hedge, for cut flowers, and along fences. They are disease resistant to black spot and chilli thrips, making it particularly good for many Florida gardens, but tender new growth needs to be protected from frost. The Louis Phillippe is crimson to dark purple with a mild to strong 10
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sweet fragrance. The bush is thorny and bushy with glossy foliage, but can get somewhat large reaching seven to eight feet tall if not kept pruned. In the spring, remove old, diseased or dead wood by cutting back canes that crisscross or interfere with each other to promote a healthier bush. Antique roses are predecessors of today’s roses, some dating back to the Roman Empire. They look lovely when used in conjunction with perennials, and are perfect additions to a cottage garden. They will ramble and trail to your heart’s content. The Natchitoches Noisette Rose is a “found” rose, harvested by cuttings from a cemetery in North Louisiana where it was growing for over a century with no fertilizer or attention. It produces medium sized, light pink, cupped flowers which are slightly swirled. It flowers from April to December, and then produces a wealth of orange rose hips in the fall. This rose loves lots of sunlight, and may be less prone to black leaf spot than other roses. The heirloom Noisette has a healthy, neat growth habit. It also possesses a fragrant aroma of myrrh. Many of today’s hybrid roses have been bred for their spectacular blooms with little thought given to fragrance. This Noisette was introduced in 1992 by the Antique Rose Emporium. Another heritage rose is the Old Blush rose. Other names this rose is known by are Common Blush China, Old Pink Daily and Parsons Pink China. This rose was brought to America from Europe. The Old Blush rose is the most common China rose. This rose began a rose-breeding revolution when the repeat-flowering factor was introduced into roses that flowered only once. Old Blush flowers are small, semi-double and light pink in color. They were once prized for their fragrance that called to mind sweet peas. The Old Blush rose will flower all year long, but when the weather begins to cool off, production will increase. WWW.INTHEFIELDMAGAZINE.COM
This rose bush is medium-sized, twiggy and rather slow-growing. It will grow to be four to five feet tall. One perk of raising Old Blush roses is that they are nearly thornless. A cultivar is available called Climbing Old Blush, which is a high climber appropriate for trellises, arches, pergolas and gazebos. Remember that heritage roses, like hybrid ones, benefit from deadheading. Dead-heading is the practice of removing the spent flowers in order to stimulate more blooms. Heirloom camellias: The camellia may be the most iconic example of an heirloom plant. Many times people have said, “My great grandmother had plants like those in her yard.” Having arrived to New England in 1797, the camellia has become somewhat of a staple in the south and along the eastern seaboard. They are cold-hardy and prefer acidic, well-drained soil. You may grow them in a container to more evenly amend the soil. Remember, amending the soil is only temporary, and must be accomplished regularly. Camellias, with proper care, have quite a life span and may be used as a specimen plant, as an accent plant or even in a hedge. The plants are fairly low maintenance, and have beautiful, glossy foliage, as well as an abundance of spectacular flowers. Blooms come in colors from red to white, and with many patterns and forms such as peony and double rose. Guernsey Dairy Cattle: Now, let us move along to heritage animals. The British Isles have blessed us with a number of very nice animal breeds. The Isle of Guernsey is the home of Guernsey cattle, and is located in the English Channel off of the coast of France. Guernseys were developed on the Isle of Guernsey by militant monks, sent to the island by Robert Duke of Normandy to teach the native people to work the soil. This breed of cattle descended from several breeds of French cattle, therefore they are extremely hardy and can tolerate a range of conditions. In 1700, the Guernsey was listed as a separate breed, and by 1789, importing of foreign cattle was prohibited to maintain the breed’s purity. The Guernsey is noted for the golden color of their milk, owing to the high levels of carotene in the milk.
cows are great browsers. Having originated in an area of extremely harsh conditions, they can get by with little shelter. They are not affected by snow or inclement weather, and are grown in climates such as Scandinavia and Alaska. You will note the long forelocks on the pictured Highland. This functions in the same manner as a fly-mask on a horse, protecting the animal’s eyes from flying insects. While I would love to own one for a pet, the fact is that the meat of the Highland is low in cholesterol, lean and flavorful. In the British Isles, Highland beef is widely recognized as the best meat available. They are said to be the beef animal of choice, by the Royal family. Heritage Goats: Last, but not least, are heritage goats. These goats are a durable, versatile animal that have been a part of subsistence agriculture globally for centuries. They are experiencing a surge in popularity due to their lean meat, nutrition rich milk, and their ability to survive in harsh conditions. Some of these goats are valued for their fiber-type hair from which mohair and cashmere are made. Goats are popular for today’s sustainable farmer who may not have the room for cattle. They are capable of doing quite well on rough terrain and poor forage. These goats are also important because they are the Mediterranean type of Spanish goat which was prevalent in the 1500’s in that part of the world, but are no longer in existence today. The term Spanish goats refers to cross-bred goats once called scrub goats in the Southeastern United States. Heirloom plants and heritage animals are those that may convey to us an understanding of the gardening acumen and animal husbandry of our forefathers. If a nice little plot of land were available to me, I would lean toward raising these plants and animals. Should you choose to use your property in this manner, you could be helping to protect endangered plants and animals. These heirloom plants and heritage animals were brought to you from the 112th Annual Florida State Fair. Greetings from Scott, the Budweiser Clydesdale. At eighteen hands tall and weighing a ton, he is the king of all he surveys at the Florida State Fair.
Guernsey dairy cattle are special to me. I showed two in 4-H, and can still remember their registered names. They have calm, gentle dispositions by nature, and present a lovely sight in the pasture with their golden and white bodies. Highland Cattle: This Scottish breed is known for their wavy coats of long hair, and come in red, yellow, brindle, dun, white or silver. These long-horned cattle have been grown for hundreds of years in the harsh and remote Scottish Highlands. Interestingly, the Highland is considered the oldest registered cattle breed. About 1884, Highland cattle came under the radar of cattlemen in the western United States who appreciated their obvious qualities, and began to import them for herd improvement. The Highland is quite sustainable, requiring few feed supplements or grains. They do very well on good pasture, and even if it is not excellent pasture, these WWW.INTHEFIELDMAGAZINE.COM
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Swings for the Fence
By Jack Payne
The hunt for the next great Florida agriculture success story is unfolding in Wimauma. The storybook ending the University of Florida’s Institute of Food and Agricultural Sciences hopes to write is one in which our state becomes a major hops producer.
Deng and his collaborators will be taking a few hundred swings at once, thanks to local brewers’ donations of root bulbs and equipment. A hit, if it comes, won’t happen immediately.
That would provide a local supply to match the explosive growth of the craft brewing industry. Along the way, it would create jobs, increase growers’ and brewers’ profits, and give Tampa-area residents a chance to drink local.
But 20 years ago a thriving Florida blueberry industry didn’t seem all that likely either. Our breeders changed that. Florida growers now produce more than $75 million worth of blueberries annually – more than 95 percent of it in UF/IFAS-created varieties.
Like so many previous success stories, it starts with science. Specifically, this story will be set in a new hops yard that’s being created in the Gulf Coast Research and Education Center. Our local protagonists are environmental horticulturalist Zhanao Deng and plant physiologist Shinsuke Agehara, who work at Gulf Coast REC. Environmental horticulturalist Brian Pearson will also contribute from our Mid-Florida REC in Apopka.
The hops experiments are also an example of how our research agenda is crafted with the input of the communities we serve.
Deng may be best known for his work on developing sterile varieties of lantana. Homeowners love the plant, but it’s an invasive species that quickly spreads and can wreak havoc on other species in the neighborhood and beyond.
The Hillsborough County Agriculture Economic Development Council quickly realized that the value-added production potential for local farmers from hops was promising, but the AEDC needed proof of concept. That is where the UF/IFAS Gulf Coast REC came in. It has a team of scientists that is essentially the discovery and innovation arm of agriculture throughout the area.
Deng’s work as a breeder is so respected that his lantana is also being tested in Africa for its potential to repel malaria-carrying mosquitoes. He’s game to test it as a repellent to Zika-virus-carrying bugs as well if there’s a call for it. Hillsborough County brewers import their hops all the way from Washington State and foreign countries because we can’t grow good hops in Florida – yet. The subtropical climate and local pests and diseases conspire against it. It’s a heavy lift to overcome those obstacles. If it were easy, it would have been done years ago in tandem with the launch of Florida’s craft brewing industry. As Edison said, “Opportunity is missed by most people because it is dressed in overalls and looks like work.” The hops project is an example of how UF/IFAS sometimes swings for the fences. That comes at a cost. You have to have the stomach for striking out. Again, Edison described the innovator’s predicament well when he said, “I have not failed. I’ve just found 10,000 ways that won’t work.”
Simon Bollin, the Hillsborough County agribusiness development manager, helped identify the opportunity. There are about 20 breweries in Hillsborough County and more than 60 in the greater Tampa area.
Bollin brought brewers and breeders together, and they decided hops were worth a try. Bollin arranged for the donations of plant material and equipment. The Florida Department of Agriculture and Consumer Sciences is lending its support through a $158,000 grant. We have high hopes for hops, just as we do for peaches, pomegranates, and olives. You just can’t know ahead of time which crop will figure in the next success story. We just know that UF/IFAS scientists are likely authors of it, and right now they’re scribbling away in Hillsborough.
Jack Payne is the senior vice president of agriculture and natural resources at the University of Florida’s Institute of Food and Agricultural Sciences. jackpayne@ufl.edu • @JackPayneIFAS 12
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Don’t Get Scammed!
Capt. Woody Gore (www.captainwoodygore.com)
Since the beginning of time certain people have always looked for an easy way to steal money from other unsuspecting folks. Centuries ago a well-known con-artist could fleece you out of your life saving and make you think he was doing you a favor. These charlatans would ramble into town steal people’s money and personal belongings, and abscond out of town before anyone realized they were gone. Today it’s gotten easier because they don’t even have to meet you to steal your money. They’re called scammers and they are located all over the world. These cyber thief’s use any means possible to gain your confidence and trust and then steal your money. It’s happening every day, all over the world to thousands of unsuspecting folks just like us. Here’s a situations that happened to a friend of mine that happens to be a fishing guide here in the state of Florida. It started out when he received an email from someone wanting to charter his guide service. They claimed to be coming from England and wanted to charter him for four full days of fishing for four anglers. They agreed on a price and date which was set for four weeks away at the end of the month. The price of the charter was $4,000.00 for the four days of fishing which included a gratuity. The Prospective client told the Captain they would mail him a cashier’s check for the full amount. The client sent a Cashier’s Check from Regions Bank in Tennessee via express mail to the Captain, which he deposited into his Wells Fargo bank account. Two days later he received an email from the client indicating there had been a death in the family. The husband of one of the persons making the trip had suddenly suffered a heart attack and passed away. Unfortunately they were not going to be able to make the trip. They were terribly sorry for the inconvenience and wanted to know if they could get a refund of their monies? Because they needed money for funeral expenses right away, they were willing to allow the captain to keep $2000 for his inconvenience if he would send the balance via an American Express Money Order right away. 14 14
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To make their frauds work, scammers depend upon trust and gullibility. Not realizing it might be a scam and that he could realize a profit, trustingly the captain had a money order made out for $2,000 and sent it off as requested. Three days later, his bank sent him a letter informing him the cashier’s check for $4,000 was invalid and the monies had been deducted from his account. This captain was left holding the bag for $2,000 of his own money with no way recover his money. Once you send an American Express Money Order or any Money Order, in fact, it’s gone. There are thousands of fraud cases registered each year with the FBI and State of Florida. This can happen to anyone, not only charter captains. Whether you’re selling a car, home, boat, trailer or anything; the best thing to remember is the old saying: “If it sounds too good to be true, it probably is.”
Things to watch for:
• An offer to send a cashier’s check for more than the purchase price • Never send money back until you’re certain it has cleared your bank • Communication via odd-sounding email addresses • If they are demanding fast payment or refund • It can often take months to clear all banks So how can you protect yourself from a phony check or money order? First, if it’s for a relatively small amount like a charter, ask for cash or a credit card number. If it’s a long-distance transaction and you receive a cashier’s check or money order, call the issuer it’s drawn on and verify it’s good. Remember, never call the numbers printed on the check, because scammers often have people answering those numbers. Look up the bank’s number yourself. If they insist on paying by cashier’s check, you can have them use a bank with a local branch, which can ensure it’s valid. The U.S. Postal Service money orders are hard to beat for smaller amounts; although, they’re limited to $1,000. You can take it to a local post office or call the toll-free number (866 459-7822) to verify. WWW. ININ THE FIELD MM AGAZINE.COM WWW. THE FIELD AGAZINE.COM
TAMPA BAY FISHING REPORT MARCH 2016 LET’S GO FISHING feet deep you might give MirrOlure’s MirrOdine and MirrOdine Snook: As the water temperatures begin rising snook should five (heavy) a try. These are great trout catchers.
start moving into their spring and summertime patterns. As the greenbacks start showing up and live bait anglers have to begin tossing that cast net to load up on the legendary snook candy.
Look for snook to pattern along outside edges and points, along mangrove islands and shorelines and especially where tidal flows move bait. Tampa Bay’s miles of grass flats with sandy potholes offer excellent ambush locations. Live bait, suspending lures, topwater’s and soft plastics produce excellent opportunities to catch snook.
Redfish: There’s nothing more exciting to a redfish angler
than easing onto a shallow grass flat and seeing fish tails with that ever pronounced black dot waving in the air. The first thing is to identify whether it is redfish or sheepshead, once you’re sure it’s reds; figure out which direction they are feeding and approach quietly from the other. Mother Nature provided redfish with exceptional eyesight and even better hearing. Always present a low profile; often times a serious angler will slip over the side then slowly and quietly wade to within casting distance. Then comes the tricky part; making that perfectly placed cast to pick off the outside fish. You never want to cast directly into the school.
For diehard live baiters use live shrimp, greenbacks, or fifty-cent size pinfish free-lined or under a popping cork, find a deeper broken bottom grass flat and you’ll find trout.
Cobia, Mackerel, Sharks: As the bait shows up
these should follow. Check markers and cans holding bait and be ready to toss something in the path of a circling Cobia. Not picky about food, Cobia will readily take large shrimp, small crabs and pinfish or toss them an artificial jerkbait or plastic eel. Mackerel will eat greenbacks, threadfins, silver spoons and of course shrimp.
If you’re scouting for redfish you will notice in my reports that I mention mullet schools; that’s because it bears repeating. When locating feeding redfish, remember they follow schooling mullet eating the baits they stir up. Therefore, it stands to reason that fishing mullet schools usually produces reds. Some anglers use the dead stick method with cut ladyfish, mullet or chunks of crabs; other still prefer artificial lures or live bait.
Spotted Sea Trout: March incoming or outgoing
Kim Big Trout
tides and overcast skies should produce good catches of trout. I cannot emphasize the excitement of using topwater lures on calm early morning trout grass flats. One of the top lures is the MirrOlure Top Dog Jr. and MirrOMullet. Twitch or “walk-the-dog” type action where you stop the lure momentarily after each series of rod twitches and reel cranks. The anticipation is un-nerving. If the water’s three to
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Kidz Outdoors
By Nick Chapman
Waking up before the dawn on a crisp spring morning and putting on your camouflage gear, all the while anticipating your first hunt. Many of us have fond memories of our father, uncle or grandfather taking us on our first hunt, fishing trip or camping outdoors. Unfortunately, there are many children who either through physical limitations, economic reasons or terminal illnesses never get the joy of experiencing the great outdoors. Luckily for many such children, there is Kidz Outdoors. Kidz Outdoors is a charitable organization whose mission is to pass on the love of the outdoors to future generations, and in the process, they raise funds to help battle childhood cancer and other terminal and debilitating diseases. And even more fortunate is that Kyle Gooding has become involved with Kidz Outdoors and has established the South Central Florida Chapter in Polk County, serving all of Central and South Florida. Kyle explained, “The national office of Kidz Outdoors in Alabama organizes the “Dream Hunts” for terminally ill and special needs children.” A Dream Hunt is a once-in-a-lifetime opportunity for a terminally ill child to fulfill an outdoor hunting wish. Once a child has met the criteria set by the national office for a hunt, then the wheels are set in motion and Kidz Outdoors makes it happen. “National Kidz Outdoors funds everything. If they need to fly, they fly them out. They cover all the expenses for the trip, including any needed food or boarding. The child shows up gets to fulfill their dream. Whether it’s a hunting trip or a fishing trip or something else outdoors, it will be taken care of free of charge.” “Last year in March, I was asked by a good friend, Brandon Barrows to come to a dream turkey hunt he was doing in Alabama,” Kyle said about his initial introduction to Kidz Outdoors. “They were short on turkey callers so he called me and asked me to come up.” Unfortunately, Kyle was going through a rough financial time and told his friend he would try his best, and prayed God would provide a way. His prayers were answered as transportation and funds became available. Through that interaction with Carol Clark, the founder of Kidz Outdoors and the joy he felt helping needy children, Kyle decided he was being called for this work. 16 16
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Kyle was so enthused, that he called Carol and asked if he could be an ambassador and start establishing chapters across the country. Carol told him, “That’s great, but how are you going form chapters somewhere else, when we can’t even start one in Florida.” So Kyle took the challenge and starting January 2016, the South Central Florida Chapter officially started with Kyle as President, and he shares those responsibilities with a board of business leaders and outdoor enthusiasts. The local chapters raise awareness about the benefits of getting this generation of children to enjoy outdoor activities. They also sponsor fundraising events that help support research, dream hunts and the operations of the national and local chapters. South Central Florida Chapter’s event will be October 21 and 22. They have slots to take 30 children on a hog hunt, and will be special needs and terminally ill children, underprivileged kids and healthy children as well. “They will be local kids from the Polk, Hillsborough and surrounding areas, because I want the benefits for the kids in this area. And we’re looking for local support from the community, individuals and business owners,” Kyle explained. The event will be held at Heritage Baptist Church at 4202 Pipkin Creek Road in Lakeland. The Sheriff’s department will be participating with their airboats and swamp buggies, Stones Outhouse Bait & Tackle will be there and Off The Wall Adventures will be setting up activities. Kyle added, “Folks are calling me to participate. Southern Life Apparel said they’d be setting up their stuff. It’s just going to be Ginormous!” On Friday evening, October 21 the vendors will be set up and the live and silent auctions will take place. Everyone is invited to come out and support the chapter by bidding on the auction items and shop the vendors. Florida Fish and Wildlife will come in and do a safety briefing for the children going on the hunt and the kids will be paired up with their guides. On Saturday, the hunting children will go on a morning and afternoon hunt. “The outpouring of this community just chokes me up.” Kyle said. “And that’s what is all about, joining our community together. I want this area to get together and get our kids off the video games. My friend Brandon told me, ‘If you can take a kid hunting now, you won’t have to hunt them later.’ If we can get these kids outdoors, it will WWW. THE FIELD AGAZINE.COM WWW. INITNHE FIELD MM AGAZINE.COM
open doors to a whole new spectrum of activities, and maybe we can get them away from the problems kids in mainstream America face today.” “I just got word from Carol that one of our kids condition has worsened, and he wants to go on a turkey hunt for his “Dream” hunt. So I’ve been scrambling all day to see if we can make that happen, and there’s a season opening up in South Florida this weekend. So tomorrow I’ll be there with him and hopefully get him a bird,” Kyle mentioned as a part of his already hectic schedule. Kyle speaks of a hunt he did with a young lady named Amber, and said afterward she hugged him and said, “If I die just know, I’ll die happy because you made this come true.” There are many stories just like that because of the impact Kidz Outdoors is having on young people’s lives. And Kyle hopes he can get that message out because he needs even more help from the community at large. Any individual, corporate sponsor or land owner who would like to get involved in helping the local chapter of Kidz Outdoors off to great start, contact Kyle at (863) 581-4251 or email him at kyle. Kyle@yahoo.com. You can also visit their Facebook page, or get additional information at the National Kidz Outdoors website at: www.kidzoutdoors.org. (Special note: the interview for this article was done at Off The Wall Adventures, and before it ended, they made a generous donatoin to Kidz Outdoors.)
Kyle Gooding WWW.IN NTHE HEFIELD IELDMAGAZINE.COM AGAZINE.COM WWW.
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A Closer Look
by Sean Green
Biological mimicry Synemosyna formica by Katja Schultz
Giant swallowtail caterpillar by April Green
If seeing were believing, most of us would find ourselves in a hopeless state of delusion. With 3D modeling and photo manipulation tools, it’s fairly easy to create a convincing image for a hoax. However, there are creatures in our natural world that have mastered the art of illusion for millions of years. In the spirit of the upcoming April Fool’s Day, we will celebrate mimicry in nature by taking a closer look at its biologic function and feature examples of Florida insects that may fool you should you come across it in the coming weeks. In evolutionary biology, mimicry is the outcome of a group of organisms evolving to share common characteristics with other organisms; an adaptation that benefits one or both groups involved in the mimicry. The species doing the imitating is called the mimic and typically imitates a separate species that has evolved to have a real biologic defense against would be predators such as toxicity, foul taste, or venom. The species that is imitated by the mimic is called the model. The predatory species is usually a common predator of both the mimic and the model and is known as the dupe, and is the species that gets fooled by the mimicry. There are many types of mimicry, each is influenced by the behavior of the dupe and classified by the evolution of a biological function of the mimic through natural selection, or survival of the fittest (eg., avoiding harm, finding food). Batesian mimicry is when harmless species mimics a harmful species, these are the sheep in wolves clothing. An example of a reptile species of Florida that leverage Batesian mimicry is the harmless Florida scarlet snake (Cemophora coccinea coccinea) that mimics the venomous Eastern coral snake (Micrurus fulvius), in which case, the Florida scarlet snake (mimic) displays Batesian mimicry of the Eastern coral snake (model). Müllerian mimicry is expressed when two or more harmful species share similar “Warning Colors” that advertises to potential predator that both species have real defense mechanisms such as a foul taste, toxic body fluids or noxious odors. In Müllerian mimicry, a predator may attack an unfamiliar harmful species at some point in its life but will soon thereafter associates the bad experience with the coloration of the mimic and avoid all species with similar coloration in the future. This mimicry is unique in the sense that it is benefits all species involved. The predator species benefits by learning to avoid specific coloration and thus avoids harmful encounters. Likewise, any mimic 18
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Batesian mimicry by Brenda Arnold
species with similar colors benefit from the lesson learned by the predators earlier bad encounter. Many butterfly species of Florida leverage Müllerian mimicry, for example the Monarch (Danaus plexippus), the Viceroy (Limenitis archippus), and the Queen butterfly (Danaus gilippus) all share common “Warning Colors” to signal a potential of the toxicity it derives from its milkweed host plant. Mertensian mimicry is characterized by the unusual instance of deadly species imitating the “Warning Colors” of a less dangerous species. If a predator attacks dangerous prey and dies as a result, the learning opportunity for the predator species is lost; the predator species does not live to teach other predator members not to mess with the dangerous prey and attacks will persist with the same results. A better strategy for the dangerous prey would be to mimic an unpleasant, (but not deadly) species so after an attack, the predator species has the opportunity to pass the information on to the next generation of predators. Aggressive mimicry describes predators that imitate their prey, the preys host, or a neutral or beneficial species of which, allow the predator to get close to its prey without detection. This is the polar opposite of Batesian mimicry, and a classic example of the wolf in sheep’s clothing. This form of mimicry is common in spiders, for example, the Ant-mimicking Jumping Spider (Synemosyna formica ) disguises itself as Twig Ants (Pseudomyrmex gracilis). Mimicry is associated with camouflage in that it renders a species difficult to recognize among other similar species. When the mimic imitates a specific object or organism to which the dupe is indifferent it is loosely termed mimesis and is one of the most fascinating forms of mimicry. For example, the all familiar Golden Orb Weaver (Nephila clavipes), is thought to spin a web with a golden (yellow) hue to discourage bees from avoiding the web. Bees associate the color yellow with nectar bearing flowers, it would be unproductive for a bee to avoid the color yellow, therefore, bees would have a hard time associating the Yellow web with danger. The larva of the Giant Swallowtail (Papilio cresphontes) is the most fun, as it mimics bird droppings. With a closer look, you may actually find one of these caterpillars in the coming weeks, imagine the April Fools jokes you could pull off with one of these caterpillars (but please bring no harm to the caterpillar). WWW.INTHEFIELDMAGAZINE.COM
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The first of December me my wife, Patsy, went to Doctor Salvato’s office in Plant City for our annual flu shot. No problem, In and out in about ten-minutes. Three months later, no flu. They must be working for both of us. Ferris Waller, owner of the Flea Market north of Plant City, sent me an email from a friend of his on how to avoid the flu without taking a flu shot. In case you don’t want to take a shot next year you might want to follow his instructions. Ferris says the first step is to eat right. Take your vitamins and bump up your vitamin C. Get plenty of exercise because it builds your immune system. Walk for at least an hour a day, go for a swim, and take the stairs instead of the elevator. Wash your hands often. If you can’t, keep a bottle of antibacterial stuff around. Get lots of fresh air. Open doors and windows whenever possible. Try to eliminate as much stress from your life as you can. Get plenty of rest. OR, take the doctor’s approach. Think about it… When you go for a flu shot, what do they do first? They clean your arm with alcohol… Why? Because alcohol kills germs! So, why not walk to the bar (exercise) put lime in your vodka (fruit), Celery in your Bloody Mary (veggies). Drink outdoors on the patio…(fresh air)! Tell jokes and laugh…(eliminate stress), then pass out (rest). Ferris’ friend said, “The way I see it, is, if you keep your alcohol levels up, flu germs can’t get you!” If you’re hard of hearing, you will enjoy this story. An old man went to the Doctor complaining that his wife could hardly hear. The Doctor suggested a test to find out the extent of the problem. “Stand far behind her and ask her a question, and the slowly move up and see how farm away you are when she first responds.” The old man excited to finally be working on a solution for the hearing problem, runs home and sees his wife preparing supper. “Honey” the man asks standing around 20 feet away, “what’s for supper?” After receiving no response he tried it again 15 feet away, and again no response. Again at 10 feet, still no response. Finally he was 5 feet away “Honey what’s for supper?” She replies, “For the fourth time its lasagna!” Did you hear the story about Fred, who was in the hospital on his death bed? The family called Fred’s preacher to be with him in his final moments. As the Preacher stood by Fred’s bed, his condition seemed to deteriorate, and Fred motioned for someone to quickly 22
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give him a pen and paper. The Preacher quickly got a pen and paper and lovingly hand it to Fred. But before he had a chance to read the note, Fred died. The Preacher feeling that now was not the right time to read the note so he put it in his shirt pocket. It was at the funeral while speaking that the Preacher suddenly remembered the note. Reaching deep into his pocket the Preacher said, “You know what, I suddenly remembered that right before Fred died he handed me a note, and knowing Fred I am sure it was something inspiring that we can all gain from. With that introduction the Preacher unfolded the note that read “HEY PREACHER, YOU ARE STANDING ON MY OXYGEN TUBE!” Gertrude suddenly realized she was alone. For years she had been taking her husband to the doctor, then one day she realized she was all alone. Her husband had passed and she felt she could no longer move on. “Listen here Gertrude”, said her good friend Barbara, “Maybe you should go see a psychic. One of my friends did it after her husband died and it made her feel so much better knowing that her loved one was happy.” A few days later Gertrude found herself in a dim room with a crystal ball and a psychic talking in a calm voice. “Is he here?” Gertrude asked. “Yes, I sense him,” was her reply. “Please ask him if he is happy?” Gertrude hesitantly asked. “He’s putting his hand to his mouth like he wants to smoke,” said the psychic. “Oh, of course,” Gertrude said, “He wants a cigar. Fred can never last more than a few hours without a cigar. I guess they don’t have cigars up there. Did he say where he is or how I could get one to him?” Gertrude asked. “Hmm,” said the psychic. “I can’t seem to get that question across to him. But then again,” said the psychic after a short pause, “he didn’t say anything about needing a lighter.” I am sure most all of you have heard of John Hoki, the inventor of the Hoki Poki. While John’s life is well known, what’s not so well known is the story that happened at his funeral in the early 40s. Being that John was quite a popular fellow, mostly due to the Hoki Poki, which spread like wildfire through his small Alabama town, thousands showed up for his funeral, all coming to bid him farewell. Well it happened right before the ceremony was about to begin, when the undertake gently lifted John up to place him in the coffin. The problem that arose was that as soon as they put his right foot in….. (I’m sure you can figure out the rest.) WWW.INTHEFIELDMAGAZINE.COM
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KMSA AGSCIENCE: An Important Part of “Simply Being the Best” By Jim Frankowiak
By Jim Frankowiak Karen M. Siegel Academy (KMSA) is a very special Polk County Public School. It is one of three learning centers for Exceptional Student Education students in the county along with Doris Sanders and Jean O’Dell centers. The 178 students currently enrolled at KMSA are cognitively and developmentally delayed. They range in age from 3 to 22. The forerunner of KMSA, Fruitland Park Learning Center, was established in 1972. In 2004 a new facility was built for the students of Fruitland Park and the new, state-of-the-art facility was dedicated to Karen M. Siegel, the first principal of Fruitland Park Learning Center. KMSA is a separate day school that serves students with significant disabilities. The campus is gated and wheelchair accessible, including the playground, restrooms and common areas. Donna G. Swindle is Principal of KMSA. The curriculum instruction program at KMSA is guided by the students’ Individual Educational Plan (IEP), which is developed by educators, support staff and parents. It includes the Florida Department of Education’s State Standards modified for students with intellectual disabilities. The school utilizes a variety of research-based educational programs designed for its student body. KMSA staff believes that communication is the cornerstone to all developmental and academic achievement. “Students must be able to express their wants, needs and make choices if they are to be valued members of their community,” said Swindle. “Augmentative communication systems are an integral component of the instructional day, and we uphold the Communication Bill of Rights of the American Speech-Language-Hearing Association.” Agriscience is an elective course at KMSA that is led by Certified Agriscience/FFA Instructor Donna Oliver and Paraprofessional Rose 24
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Morgan. Oliver, who began her career as a commercial horticulture Extension agent in Polk County, is in her 27th year as an Ag teacher in the county, with 15 years at KMSA. She currently has 56 students enrolled in her course, ranging from grade six through adult. FFA and Agriscience go “hand in hand at KMSA, offering students opportunities to gain career skills in our plant nursery, located on the school grounds, as well as participate in a variety of leadership activities,” said Oliver. All Ag students are active members of FFA with those requiring assistance with annual membership fees underwritten by ongoing fund-raising efforts of Oliver and volunteers. The school grounds serve as the land-lab and the nursery is comprised of a potting area, greenhouse, shade house and new hydroponics vegetable growing area. Students are engaged in food production from harvest to table, while plants and other hand-made horticultural products are sold at various times throughout the school year with proceeds funneled back into the Ag Department for continued student enrichment and program growth. “We participate in the Great American Clean-up/Keep Polk County Beautiful by providing care and upkeep for our external campus area and flower beds,” said Oliver. “Our students also bought plants and containers that they installed adjacent to the adult student annex on campus, adding some pleasant scenery. “While there are no animals in our program, we strive to have all elements of our plants program mirror what is offered at other schools in the county,” noted Oliver. “Our students handle and prepare fruits and vegetables throughout the year, and it’s always something new.” Additionally, she has her students cater the monthly Polk Education Association (PEA) union meeting held in Bartow. “Our students are chefs for half of those monthly meetings, preparing BBQ and desserts, as well as a baked potato bar,” she said. “It’s one way of giving back to the community while putting skills learned in class into acWWW.INTHEFIELDMAGAZINE.COM
tion and as an added bonus, we turn a small profit for our efforts that we use to fund student enrichment activities.” During the course of each year, KMSA students are involved in competitive activities with Ag students at the other learning centers in Polk County plus those attending Roosevelt Academy, who also participate. FFA Officers begin the year with an overnight Leadership Conference at the FFA Leadership Training Center near Haines City, and that is followed by various Career Development Events held at the different centers. The initial competition takes place at Doris Sanders Learning Center and includes Opening/Closing Ceremonies for the FFA Officers only, and vegetable identification and judging, garden tool identification and comprehensive tool identification for all participants. KMSA hosts the second competition which includes cart loading, plant potting, horticulture identification and judging, while the third is held at Jean O’Dell Learning Center and covers farm animal identification, sorting hardware followed by wildlife animal identification. The last competitive event at Roosevelt Academy involves fruit and meat identification, plus tractor part identification and FFA Creed speech presentations. “Student work is graded at each competition and county and school winners are revealed at our year end banquet,” said Oliver. ESE high point trophies based on student performance throughout the year are awarded at the Polk Federation Banquet each May and last year KMSA brought home first place. The Polk County Federation is made up of all FFA chapters in the county. KMSA Ag students also participate in the Polk County Youth Fair, exhibiting their plants, handmade jewelry, ornaments, jams and other food items. “Each of my five classes prepares and enter different edible delights,” said Oliver. “Wilvontaye Jefferson won the tri-color ribbon for his creative edible last year and Rigo Calderon took top honors this year for his Lemon Macadamia Nut Truffles, enabling him to participate in the Parade of Champions.” In all, KMSA students took home 140 blue ribbons and 85 red ribbons in the food division and 16 ribbons for their plant entries. In previous years students with blue ribbon plants have auctioned them off sometimes bringing as much as $300 for three plants. “The good people involved with the Polk County Youth Fair welcome our students with open arms to compete and provide emotional as well as financial support to our kids,” Oliver said. WWW.INTHEFIELDMAGAZINE.COM
“We make the jewelry and ornaments on bad weather days at school when our students can’t go outside,” said Oliver. “Some of those items often become mementoes for their parents, which is an added bonus.” Recognizing her students’ penchant for being in the spotlight, Oliver volunteers students for the Courtesy Corps at the state FFA convention. “We strive to have our students physically active so they benefit therapeutically while instilling pride in themselves, their school, our program and our teachers,” said Oliver. The “we” is important to understand since the Ag program has a very low student to adult ratio, “the help from Rose Morgan and other faculty and staff members enables us to achieve great things every day.” Angie Dawson, a faculty member at KMSA, can attest to that. “My son Paul was the FFA president for five years here. He is 25 now and in the adult day program ‘Alliance for Independence’ in Lakeland, but still wears his FFA jacket proudly,” said Dawson. “FFA and being in a leadership role really helped him gain some valuable social skills and made him feel a part of a group. He is autistic, and although he is verbal, being in FFA and in a leadership role pushed him to be outside his comfort zone and interact with his peers and others. The FFA leadership overnight conference was the first time he had ever slept away from home without family. Although I was worried, he was excited and still talks about those experiences as being some of his favorite times ever. The FFA Awards banquet was always such a wonderful ‘normal’ experience for the kids here, an experience that they and their parents might have not have had otherwise. Donna Oliver is an awesome teacher and so very dedicated to this school, the Ag program and her kids.” That is a great deal to accomplish with just a 45-minute class each school day, but there’s more to it than just that. “Donna Oliver has developed an outstanding program and she’s always looking for ways to improve the student experience,” said Swindle. “That often includes her time and support outside of school hours. She is and outstanding leader bringing very high quality to our school and students.” “I am proud to be part of the Agriscience/FFA program at KMSA,” said Oliver. “I am thankful every day. It is an honor.” Taken altogether, it all adds up to being “Simply the Best.” INTHEFIELD MAGAZINE
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Whipping Things into Shape: Seth Driskell’s Thunder Head Whips
By Ginny Mink I graduated high school with a girl named Paula. She came to my rescue many a time when I didn’t have a working car. In fact, I often caught a ride to PCHS in her 60- or 70-something blue Ford Mustang. It was far sweeter than my broke down, primer gray, ’79 Toyota Celica I can assure you. Anyhow, years later we reconnected via the fabulous world of FB “used to be” friends.
to Florida when they came. They are used to herd cattle all across Florida. I’ve sent whips as far as South Dakota and Texas and people use them out there even. Mostly cattle ranchers in Okeechobee, they buy whips, for their cow hands and for themselves. They use them to work cows. They’re real whips, they’re not toys.” I know some people who can attest to that but I won’t mention any names…
So recently, when I noticed her plugging whips that her 16 year old nephew made by hand, I was intrigued. We haven’t actually spoken in years but I messaged her and she provided me with his information. Therefore, I have been given the distinct honor of introducing you to Seth Driskell. He’s a sophomore with creative aspirations galore. We spoke on the phone and he shared that his agricultural background is pretty well nil. His father is a firefighter and is friends with a man who had been taught whip making many years ago. This man was preparing to leave that hobby, but wanted to pass the trade on to someone who would appreciate it and pursue it. Seth’s father volunteered him. That was at least 4 years ago.
Then I revealed my whip ignorance by asking him why they weren’t being made out of leather. He answered, “Well, they used to be made all out of leather but in Florida it’s different because it’s so hot and muggy and wet. Leather was so hard to keep up with that the cowboys in Florida have stopped using leather so much because it’s so hard to take care of. Now they all go to Nylon because Nylon is a strong material and you can drag it through the mud and water and it’s totally weather proof. A good leather whip may last a year or so if you use it a lot. But a Nylon whip can last up to 20 years or a whole lifetime really, if you take care of it.”
He shared, “I’ve never really dealt with cows or anything. I was about 11 or 12 years old and my dad’s friend who’s made whips all his life; since he was a little boy. His grandpa actually introduced him to someone who made whips. He started telling my dad that he was kind of getting too old to make whips, his hands were hurting him and stuff…and he wanted to pass it on to someone younger, someone who would like to do it. And my dad said that his son would probably love to do it so he asked me about it and I went over to the man’s house one day and he showed me how to do everything. He showed me how to make my first whip.” Obviously Seth discovered that whip making was something he enjoyed and has continued to learn and grow in that endeavor. He told us, “It kind of started out with just me making one or two whips and I would bring ‘em to some customers. I went and I bought paracord. I bought it at the Army Navy store and I just made one at a time. Then I started getting more and more orders for whips and my dad bought me a big roll of rope off line. I kind of got into it that way. And my mom told me I need to start my own business page on Facebook. So I went on Facebook and I thought of a name to call my business. Facebook is really the reason I’ve got so many orders now because it got my name out so much. Now I order all my rope off line in bulk.” I was a little taken aback when he said he made them out of paracord. So I wanted some clarification as to what they were being used for. He explained, “They are working whips. The Florida cattle whip has been used for centuries, since the Spanish brought them over 26
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What about whip competitions, I wondered. He said, “Yes ma’am! Every year I go to the Cowboy Heritage Festival, it’s in Kissimmee, and they have a competition that they do out there. It’s pretty big. People come from Texas and stuff. I’ve had a couple people buy whips from me for that. I set up a booth out there and I sell whips every year through that. I’ve done it for two years now.” As we neared the end of the interview I was curious about some specifics on his whips. His most popular whip lengths are: 8, 10, or 12 foot long. However, he takes custom orders and can make them fit your color scheme (team, alma mater, etc). He elaborates, “I can make really any size the person wants. The size fits whatever the person uses it for, if they’re on horseback, or how tall they are. It’s whatever the customer wants. I sell them all for $12 a foot. The handles are all made out of wood. When I first started I bought me a small wood lathe. I bought a big one recently so that I can make longer handles. But I make them all myself out of oak and I sand them and varnish them and everything myself. They are completely handmade.” He shared some of the detailed methods with which he makes the whips, but we don’t want to reveal his trade secrets. So we’ll just direct you to this super cool kid’s Facebook page. If you are in the market for a beautifully handmade, and completely functional, whip he’s got what you are looking for. By the way, he says he uses between 200 and 300 feet of rope every time he makes a whip. That’s a lot of work and he’s doing it for your benefit. Check him out at: https://www. facebook.com/T hunder-Head-Whips-255312384592915/?fref=ts. WWW.INTHEFIELDMAGAZINE.COM
Part 18
By Ginny Mink
Ornamental Gardening in Florida The Literary Time Machine has taken us on some interesting adventures over the past year and a half. We’ve learned all sorts of information about ornamental gardening, to include those things we should certainly not do to our plants today. This month we will join Mr. Simpson in an exploration of his chapter entitled: Catalog of Plants. Which he begins by reminding readers, “This list is merely intended as a rough guide and not a complete catalog of all the things that have been or are being cultivated in the state.”¹ His devotion to all things green is to be admired. His research is worthy of consideration and we wonder now which plants he has found valuable enough to include. We also wonder what the state of those plants in Florida is. So, let us hop aboard and find out. He warns, “I have not attempted to follow the nomenclature used by any one. A ruling has been adopted by the systematists of using the first properly described and published name for a plant or animal, which, in theory, is fair and reasonable. But it turns out that many of the earlier names were so poorly described that we cannot be certain as to what their authors meant and one scientist may use a name which another says is not valid.”¹ Obviously the names of these plants is an issue for him because he continues, “A considerable number of naturalists spend most of their time searching old scientific literature in the hope of finding some prior name so that they can use it and throw out the well known one. For these reasons the names of animals and plants are constantly being changed, resulting in endless and hopeless confusion.”¹ This seems like a desire to one up one another. It is apparently both sad and frustrating for Mr. Simpson. He is pretty bothered by it as he states, “The condition of our names is a disgrace to science and enough to utterly discourage any one who attempts to learn anything about plants. I have simply used a name which has been applied to the species in question, generally one which is well known and that has been commonly accepted.”¹ His dirge doesn’t stop there though. He further expounds, “The descriptions in many of the botanies and encyclopedias are often lamentably brief and insufficient and in some cases I have been unable to satisfactorily identify the plants I have listed as a consequence.”¹ This, he explains, is the reason why he didn’t attempt to describe the plants in his list. He then divides the list of plants into several different chapters. We will look at his Catalog of Indigenous and Naturalized Plants: Native Palms this month, and will further explore the other lists in the months to come. Obviously palm trees are a staple in Florida and therefore it is no surprise that they would be the first plants on his list. He writes, “Florida is rich in palms for a region lying wholly outside of the tropics, for some sixteen species are listed from the state… The common coconut which was once believed to have originated in the Old World is doubtless American in origin and is now fully established in a wild state in Florida… First among our native palms, and WWW.INTHEFIELDMAGAZINE.COM
for that matter, one of the first in the world, is the royal palm. It has been found growing wild abundantly from the back of Cape Romano on the southwest coast down to and along the south shore of the mainland as far as Paradise Key in the Lower Everglades, occurring as individuals or in groves.”¹ The royal palm is apparently one of great appreciation for Mr. Simpson because he adds, “Whether growing singly or in groups it more fully conveys to my mind the idea of kingly majesty than any tree I know… Ordinarily it does not succeed on high pineland but I have a specimen with a trunk a foot in diameter in such a situation with its base and roots well shaded and it is in perfect health.”¹ Royal palms are indeed desirable and Mr. Simpson is obviously proud of his ability to grow one in an area in which it would normally be unsuccessful. He continues, “Although the coconut (Cocos nucifera) is fully established beyond the limits of cultivation on the Florida Keys it is generally supposed that it is an escape and that it should not be classed as a native. I have talked with a very old man who lived nearly all his life on the Keys and who told me that he was informed by those who had been there from the earliest settlement that the coconut was growing on these islands when the first white man arrived.”¹ Mr. Simpson’s research has led him then to believe that the general supposition about the coconut palm is incorrect. He states, “There is no reason why nuts should not float in from Cuba or the Bahamas and become established on our lower border. This story is corroborated by Mr. Dexter Hubel, an old man who has spent much of his life on the Keys. This, then, would make the coconut as much a native of Florida as the royal palm.”¹ He adds the Sabal palm to the list stating, “…the cabbage palmetto, is one of the commonest trees growing in the state, preferring the hammocks and lowlands. To northern eyes, --yes, to the eyes of all who are really in harmony with nature, --this strange tree is always wonderful. It is in no sense graceful, neither can I call it beautiful but it has a character entirely its own, it is bold and strong and it cuts the skyline with astonishing effect. In some places it grows in great clumps of a hundred or more, especially on low islands, and in such situations it is particularly striking.”¹ Later he writes, “The despised saw palmetto (Serenoa serrulata) is fine for planting at the edge of a large group of palms or for working in along a border. In lowland where no fire runs over it, it becomes almost tree-like, sometimes attaining a height of fifteen feet.” He concludes the chapter by stating, “All the Floridian palms are attractive and would be well worthy of cultivation, there being little doubt that any of them would do well in a proper location.”¹ We find his description of the saw palmetto as “despised” a bit intriguing. What’s so hated about them? Do you know? Share your story with us and join us again next month as we explore his chapter on Native Ornamental Trees. Resources: ¹ Simpson, Charles T. (1926). Ornamental Gardening in Florida. Published by the Author; Little River, FL. Printed by J.J. Little and Ives Company, New York. (p. 85-92). INTHEFIELD MAGAZINE
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Florida’s Wading Birds: Waiting for your help
By Ginny Mink My Mammaw lives in a retirement community in Plant City. She has the luxury of owning a home on the water. From her back porch she is often greeted by an array of birds. Sometimes she knows what they are, but most times the birds are unfamiliar. So, I recently ordered her a book on water birds published by the Audubon Society. It’s not exactly what I had in mind, but I’ll keep looking. Anyway, this experience led me to this month’s endangered and threatened species focus. Apparently there are a number of wading birds (water birds as Mammaw likes to call them) that are imperiled. Of course I immediately wondered if Mammaw was seeing any of these birds from the comfort of her back porch. So, without further ado, let’s see which wading birds in Florida are in need of our help! After a little research, I discovered that the list includes: little blue heron, reddish egret, roseate spoonbill, snowy egret and tricolored heron. The white ibis used to be on the list but recent research has determined that its populations have increased enough to be removed from the list altogether. This is great news for the ibis, but leaves us wondering what can be done for the other five species still included. Since all these birds live in similar habitats and face comparable threats, it makes sense to include them in one piece and address the needs simultaneously. These birds are dependent upon the existence of healthy wetland areas, which include mangroves and other island structures. They are foragers and need well vegetated areas for breeding and nesting. They all require fresh water, marine or brackish sites like those found in tidal pools, mudflats, marshes, mangrove pools, sloughs, and manmade ponds. Specifically though, the blue heron requires freshwater sites to raise its young until they reach a better state of salt tolerance. Reddish egrets tend to stay near coastal lines with little grass because their foraging occurs mostly in shallow marine areas on sandbars and 28
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shorelines. These birds nest in colonies, typically. Sometimes the reddish egret will build solitary nests or join small single species groups. The blue herons, tricolored herons and snowy egrets prefer wooded areas like those found among cypress, willow, red maple, buttonwood, mangroves, and Brazilian pepper. On the other hand, roseate spoonbills and the reddish egrets tend to stick to island locales among the Brazilian pepper and mangroves. They can be found in Tampa Bay and the Mosquito Lagoon regions. When it comes to food, the reddish egret and tricolored heron stick to small fish. In fact, the reddish egret is quite the predator pursuing the wee fish while in their schools. The tricolored herons and snowy egrets aren’t passive about their food either. They stalk fish, vertebrates and invertebrates in the wetlands they inhabit. Blue herons use more stealth in their attacks and are open to a wide variety of prey: amphibians, fish, crustaceans, insects, worms, and snakes. So what has hindered their success in Florida? Apparently in the 19th century there was a desire for the collection of plumes, which led to over hunting. People also utilized wading birds as a food source at that time. Thusly, the Migratory Bird Treaty Act was put into place in 1918. It prohibited taking these birds, their nests and eggs. Protection of their nesting and feeding habitats has certainly helped these birds. With the institution of site specific protections, the places these birds return to nest each year are being cared for and maintained. The Tampa Bay area’s bird population is being protected by Audubon’s Florida Coastal Island Sanctuaries program. It protects the reddish egret and roseate spoonbill whose largest population can be found at Alafia Bank Bird Sanctuary. Additionally, the Everglades National Park, established in 1947, has WWW.INTHEFIELDMAGAZINE.COM
offered significant protection to those birds who choose to nest and forage in the southern part of Florida. Of course there are other entities that offer similar protections for these beautiful wading birds as well: the Florida Department of Environmental Protection’s Aquatic Preserve Program, the United States Fish and Wildlife Service (USFWS), Florida National Wildlife Refuges and Important Bird Areas. There are plans in place to help conserve the habitats these birds call home. One such plan is called the North American Waterbird Conservation Plan. They have delineated goals and priorities for the protection of Florida’s wading birds and other endangered birds in the United States. In truth, most of the habitats frequented by these wading birds fall into protected state and federal wetlands. Permits are required to dredge or fill these areas as a means of conserving their wetland status. Sadly, heavy metals and other contaminants continue to pollute these same protected areas. In 1972 DDT was banned and this aided in some revival of the bird populations as this chemical contributed to contaminated food sources and eggshell thinning (which promoted a significant drop in reproduction success). Even with all these protections and conservation methods in place these birds are still in danger. The threats are still intense: loss of habitat, more native and non-native predators, lowered water tables, and water toxicity, just to name a few. We need to be hyper-cognizant of how we treat this planet. Mammaw wants to continue enjoying her water birds and that enjoyment will cease if we fail to act on behalf of Florida’s wading birds. Pictures Courtesy of: Susan Young and Alan Schmierer Resources: http://myfwc.com/media/2738289/Wading-Birds-Species-Action-PlanFinal-Draft.pdf http://edis.ifas.ufl.edu/uw309 http://www.sfwmd.gov/portal/page/portal/xrepository/sfwmd_repository_pdf/wadingbirdreport_2013.pdf WWW.INTHEFIELDMAGAZINE.COM
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Florida Cilantro By Sandy Kaster, M.S. Clinical Medicines, B.S. Nutrition Science
Cilantro (Coriandrum sativum) is a bright green annual plant with many culinary uses as both an herb and a spice. Known for its distinctive, fresh taste, cilantro is a key ingredient in salsa and Latin and Southeast Asian dishes. Cilantro is sometimes called coriander, but most refer to the leaves of the plant as cilantro and the seeds as coriander. Both parts of the plant are highly nutritious with plenty of vitamins, minerals, and antioxidants. Cilantro is also referred to as Chinese parsley, and while it has similarities to parsley, cilantro has a tangier and more citrus-like taste. Ground coriander seeds are used in a variety of dishes and desserts but may be best known as the main ingredient in the Indian spice mix garam masala. Cilantro thrives in the cooler months of Florida and grows easily in sunny, well-drained areas. When the weather warms, the plant will develop pink-white flowers and then produce seeds about three months after planting. To harvest the seeds, remove the brown, fruiting parts of the plant and allow to dry. Once dried, remove the seeds from the fruiting parts and store in a dry, sealed container.
NUTRITIONAL PROFILE
Coriander seeds contain a variety of disease-fighting phytonutrients. They are a very good source of dietary fiber and a good source of copper, manganese, iron, magnesium, and calcium. Cilantro leaves are also a great source of vitamins A, C, and K, as well as the minerals copper, calcium, iron, magnesium, manganese, phosphorus, and potassium. Cilantro is high in beneficial flavonoids and volatile oils which function like antioxidants in preventing diseases. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, a half cup (8 g) of fresh cilantro contains 1.8 calories, 0.2 g protein, 0.04 g fat, 0.3 g carbohydrate, and 0.22 g of dietary fiber. It also provides 28% of the Daily Recommended Value (%DV) for vitamin K, 3% for vitamin C, and 3% for vitamin A. In other words, a tiny portion of cilantro provides almost one third of your entire day’s vitamin K requirements and other nutrients for almost no calories.
HEALTH BENEFITS
Research studies on animals have demonstrated the powerful health effects of cilantro and coriander. In diabetic rats, coriander helped lower blood sugar and decreased the amount of damaged fats in the cell membranes. Coriander also lowered levels of total and LDL (the “bad” kind) cholesterol, while raising HDL (the “good” cholesterol) levels. The volatile oils in cilantro leaves also have antimicrobial properties, which can help fight illness. Interestingly enough, researchers found that cilantro and coriander contain dodecanal, a compound that may fight the bacteria Salmonella as effectively as some antibiotics.
VITAMIN C
Cilantro is an excellent source of vitamin C, a water-soluble antioxidant that helps support the immune system. This vitamin is important for maintaining a healthy immune system, cancer prevention, healthy blood circulation and wound healing. Cilantro and other foods high in vitamin C may help reduce the severity and duration of cold symptoms. This vitamin also acts as a potent antioxidant in the body, neutralizing harmful free radicals and preventing its damaging effects in cells. As a result, vitamin C has anti-inflammatory properties and has been associated with reduced severity of asthma, osteoarthritis, and rheumatoid arthritis. Several large scientific studies have shown that a high consumption of vegetables and fruits rich in vitamin C is associated with a reduced risk of death from all causes including heart disease, stroke and cancer.
VITAMIN A: FIGHT MORE FREE RADICALS
Vitamin A, in the form of beta-carotene, is a fat-soluble antioxidant WWW.INTHEFIELDMAGAZINE.COM
that fights free radicals and cell damage much like vitamin C. Required for optimal functioning of the immune system, this vitamin helps to maintain the integrity of cells in the skin and mucosa, which function as a barrier to germs. It is also involved in the development and differentiation of white blood cells, which are part of the body’s immune response to infection. In addition, vitamin A is well known for its important role in maintaining healthy vision. Inadequate retinol available to the retina may result in “night blindness.” This vitamin also acts as a hormone to regulate gene expression in a number of physiological processes, including the production of red blood cells.
HOW TO ENJOY
Fresh Florida cilantro leaves are delicious eaten raw in salads or a salsa. Other ways to enjoy cilantro include • Garnish grilled fish or poultry with fresh cilantro before serving • Combine chopped cilantro with garlic and lemon juice and use as a marinade or rub for meat • Chew on cilantro after eating to freshen your breath • Mince and add to coleslaw, potato salad, spreads, or salad dressing • Add chopped cilantro to soups or tomato sauces for an extra punch of flavor Coriander seeds can be enjoyed in savory and sweet dishes: • Sauté coriander seeds with olive oil, garlic, spinach, and garbanzo beans, and season with ginger and cumin. • Add coriander seeds to soups and broths. • Use coriander seeds in the poaching liquid when preparing fish or chicken breast • Put coriander seeds in a pepper mill and keep on the dinner table so that you and your family can use them at any time. • Combine and heat coriander, cinnamon, honey, and milk for a warm beverage
HOW TO SELECT AND STORE
Choose fresh cilantro that is deep green in color with fresh, crisp leaves. Avoid those that have wilted or yellow or brown spots. Buy whole coriander seeds instead of coriander powder for more potent, fresh flavor. Store coriander seeds and powder in a tightly sealed container in a dark, cool place. Whole seeds will stay fresh for up to one year, while ground coriander has a shelf life of four to six months. To use coriander seeds, soak in cold water for ten minutes, drain, then grind with a mortar and pestle. Soaking in water is an optional step, but will give them a more fragrant aroma. To store cilantro, wrap a damp paper towel around the leaves and place in a plastic bag in the refrigerator for up to six days. If it wilts, sprinkle water on the leaves to refresh them. Wash leaves immediately before using. Cilantro can also be dried by laying it out at room temperature. After it is dried, store it in a tightly sealed container in a cool, dark place. Cilantro leaves also freeze well and can be added to soups and dishes without thawing first. One simple way to freeze cilantro and other herbs is to chop the leaves, place in ice cube trays, and cover with water. When cooking soups or stews, just drop in as many frozen cubes as you need. Enjoy fresh, flavorful Florida cilantro today. With its fresh, vibrant flavor and exceptionally low calories, cilantro makes a nutritious addition to any raw or cooked dish. Or, grow your own plant in your yard and enjoy an herb and a spice all in one plant!
SELECTED REFERENCES
http://www.whfoods.com http://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/cilantro.html http://www.almanac.com INTHEFIELD MAGAZINE
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2016 By Melissa Nichols
& Trade Show
The 2016 Ranch Rodeo/Trade Show once again started off with a cattle producer’s dinner sponsored by Cattlemen’s Livestock Market and held at Mike and Cathlee Tomkow’s lodge in Polk City. A wonderful feast was prepared and fellowship was enjoyed by all present. After the meal MULTIMIN 90 drug Rep David Lamon introduced his guest speaker for the night, Dr Bob Gentry. The producers present that night watched a slide show and learned about the benefits of using MULTIMIN® 90. This is an injectable, chelated, supplemental source of zinc, manganese, selenium, and copper in a readily available form which by-passes antagonists in feed, forage, distillers grain and drinking water that can reduce the absorption of these critical trace minerals. Producers heard about the benefit of this product when it comes to breeding cattle as well as weaning calves. The statistics of cattle that stay healthy, breed easy and are overall in better condition was quite impressive. Area producers asked questions, gave examples of their experiences with the product and spoke about the overall goal of healthy cattle with easy weaning. For more information in this great product, visit www.multiminusa.com. On Saturday February 13 the Polk County Cattlemen’s Association held the 11th annual Ranch Rodeo and trade show. Agriculture supporters and businesses from around Polk County as well as representatives for larger nationwide companies were present for the trade show which was held in a tent hear the horse arena. The four hour long trade show had 26 companies participate. They displayed many useful products from metal barns, to organic feed options, animal health, colleges, lending companies, as well as ranch equipment products. The entire day the Polk County Cattlewomen were busy working the concessions stand, a yearly fundraiser to help fund their annual scholarships they award to graduating seniors attending college or a trade school. At 1pm the Ranch Rodeo began with the parade of teams entering the arena for introductions. The rodeo began after the pledge and national anthem, which was sang by Bud Greenwoods’ great granddaughter, Halle Elliot. Jimmy Carter was the announcer of the rodeo this year and he kicked off the event by announcing that Deborah Wright and Terry Combee won the flats of strawberries that were donated to In the Field Magazine by Fancy Farms and Grimes Produce Company. The rodeo kept everyone on the edge of their seat. The ranch rodeo is not a rodeo for the faint of heart, its real life events that can happen at a cattle ranch at any given moment. The participants are not there entertaining the crowd, they are serious competitors doing what they do every day and what they love, working cattle, from sorting and culling calves to go to the market, to doctoring a sick one, the ranch rodeo serves as a way for the best cowboys from around the county compete to be the best overall team. The categories are Wild Cow Milking, Colt Riding, Calf Branding, Double Mugging and Team Sorting. The Ranch Rodeo participants compete to have their entry fees paid to the State Ranch Rodeo Finals, where the teams from around the state gather to once again determine who the best cowboys/cowgirls are. If you have never watched a ranch rodeo, you are really missing out on what life on a ranch really is like. This rodeo gives you a realistic view of everything it takes to work cattle. The Polk County Cattlemen’s Ranch Rodeo is always the second Saturday of February, watch for details of the 2017 PCCA Ranch Rodeo. 34
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Overall winners were: 1st place - John Stevens Land and Cattle 2nd place - H&H Cattle Company 3rd place - Cadillac Ranch Event winners were: John Stevens Land and Cattle - Calf Branding, Double Mugging, Team Sorting and Colt Riding: H&H Cattle - Cow Milking Senior Sorting winners were: Charles Clark, David McCullers and Ronnie Welch Trade Show Exhibit Sponsors: • Bartow Ford Co. • BB&T Bank • Brenda’s Western Bling • Crop Production Services • Farm Credit of Central Florida • Florida Green/Merrell Bros. Inc. • Kelley Buick GMC • Lacy Brown Specialty Advertising • Merial • Orange Blossom Brand • Organic Matters, Inc. • Southeast Milk, Inc.—Beef Supply Div. • Suga-Lik—Westway Feed Products, Inc. • W&W Supply Co. of Florida, Inc. • Zoetis Saddle Award Sponsors: • Animal Health International/Boehringer-Ingelheim • Cattlemen’s Livestock Market • Everglades Farm Equipment • Gizmo’s Cattle Company • M&D Overstreet Ranch 2nd Place Team Award Sponsor: • J & J Tack Shack 3rd Place Team Award Sponsors: • Organic Matters, Inc. Event Sponsors: • Crosby & Associates, Inc. • Florida Farm & Ranch Supply • Higgenbotham Auctioneers, Int’l • KMR Concrete • Merck Animal Health • Multimin USA, Inc. • Putnam Groves, Inc. Stock Sponsors: • Cattle—Bud Greenwood, B Bar J Ranch • Calves—Danny McLellan • Steers—Mike Tomkow • Heifers—Roger Wright, Ace Ranch • Horses—Polk County Cattlemen’s Association & Clear Springs Official Rodeo Veterinarian: • Heartland Large Animal Svcs.—Dr. LuJean Waters Stein Official Trade Show & Rodeo Photographer: • Lacey Waters Photography Buckle Sponsor: • Lay’s Feed & Western Wear WWW.INTHEFIELDMAGAZINE.COM
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Recipes
Courtesy of the Florida Department of Agriculture and Consumer Services.
Chef Justin Timineri
White and Dark Chocolate Mousse with Florida Strawberries Ingredients
12 large strawberries, rinsed, hulled and sliced fresh mint, for garnish White Chocolate Mouse Ingredients 3 ounces white chocolate for baking, broken into pieces 3/4 cup heavy whipping cream, divided 2 tablespoons confectioners’ sugar
1/2 teaspoon vanilla extract Dark Chocolate Mousse Ingredients 3 ounces dark chocolate for baking, broken into pieces 3/4 cup heavy whipping cream, divided 2 tablespoons confectioners’ sugar 1/2 teaspoon vanilla extract
DIRECTIONS In a small saucepot, combine 1/4 cup heavy cream and the white chocolate pieces. Cook over medium heat until the chocolate is completely melted. Remove from heat and cool completely. Beat remaining cream, confectioners’ sugar and vanilla extract in small mixing bowl until stiff peaks
form (do not over beat). Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes. To assemble dish, layer the two mousses with the strawberries in four wide-rim glasses. Keep cold and garnish with fresh mint.
Florida Strawberry Mascarpone Panini INGREDIENTS 1/2 pound fresh strawberries, hulled and sliced thin 8 slices fresh bread (1/2 inch thick) 1/2 cup mascarpone cheese confectioners’ sugar for dusting 2 tablespoons unsalted butter, melted
DIRECTIONS Heat a panini press or griddle over medium heat. Spread a thin layer of mascarpone on top of each of the 8 bread slices. Add an even layer of fresh sliced strawberries to 4 of the bread slices. Use the other 4 slices of bread to top the sandwiches. Brush the sandwiches with butter and grill or press until golden, about 5 minutes. Transfer the panini to a cutting board and dust with confectioners’ sugar. Serve warm. 38
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My Best Flight Ever … Jumping With the Army’s Golden Knights! by John Dicks It is not often that your life on this Earth quite literally hangs in four harness hooks and the two hands of a guy you met less than an hour ago. Fortunately, the four hooks were amazingly secure and the two hands belonged to the patriotic and professional U. S. Army Staff Sgt. Rich Sloan, who is a tandem jump instructor with the Army’s Golden Knights parachute team. The Golden Knights comprise America’s premier skydiving demonstration and competition teams. Since 1962, they have conducted more than 16,000 shows in 50 states and 48 countries, reaching an average of 60,000 people per show. Earlier this month, as a state committeeman for the Department of Defense’s ESGR (Employer Support of the Guard and Reserve) I was selected to jump (or rather step) out of a perfectly good airplane nearly 14,000 feet in the air while securely tethered to my new best friend, Sgt. Sloan. Granted, it was a once in a lifetime opportunity to be flying through the air at 120 mph before spiraling and then floating safely back to the ground; but this was more than just a thrill ride. The tandem jumps are used by the Golden Knights to demonstrate through firsthand experience the skills and capabilities of our modern day paratroopers. It was warm in Miami on March 2nd. On the ground, at Homestead Air Reserve Base, it felt like spring had finally sprung. But up high, when the plane’s jump door slid open and in surged the chilled air of 14,000 feet, there was no denying that this leap of faith from a height about half that of Mt. Everest to the ground below us was soon going to happen. The time was 1:03 pm when I stood in the doorway, toes hanging over the edge. How do I know the time? I checked later with my Apple watch and noticed that my heart rate jumped instantly from the 70’s to 121 beats per minute. Technology on my wrist was amazing, but at the moment I was focusing on the technology secured to my back. We had inched towards the door in a crablike movement since I was now tightly tethered to Sgt. Sloan through those four harness hooks I was relying on for survival. The thought flashed through my mind that these hooks were probably procured by the government in a low cost bid award. Not much confidence was inspired with that revelation. I did, however, take satisfaction in reminding myself from our morning briefing that our parachute system, an extra large one so designed to carry our collective weight, cost nearly $16,000 and was rigged with every conceivable safety strap, handle and clip available. I had even watched it being carefully packed by Liz Hoffman, the expert parachute rigger, who by her own estimation had packed nearly 250,000 parachutes over the last 15 years. I declined to ask her (wisely, I think) whether there had been any issues with any of those quarter of a million packs. It is an interesting feeling to crouch in the doorway of cruising plane, staring at the proposed landing zone nearly three miles down, while the pilots are no doubt impatiently awaiting your departure so that they can return to their runway for landing. It is one of those situations in life when time slows down. Everything seems in slow motion. I had earlier that morning wondered whether 42
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when standing there, about to take that “one small step for man” out of the plane, would I instinctively shut my eyes and miss the moment. Instead, I found it strangely impossible to keep them closed, as if wanting to visually capture every second and found that they were mimicking my smile below, which was fixed in an especially wide grin. Probably all of us have wondered, perhaps even dreamed, of what it must be like to fly. And here, now, it all seemed to be happening. Granted, it was Sgt. Sloan who was really doing the flying, but he demonstrated how our hand motions in the air could change the direction of our flight in free fall. That was even more pronounced when I noticed SFC Jimmy Hackett, another tandem instructor who was serving as our videographer. He was zooming in front of us and perfectly positioning himself to record our flight. That alone was amazing, but he kept making slight hand and foot movements to both maintain his position and fly completely around us for different angles and viewpoints. Despite hurtling towards earth in near terminal velocity, there was no real sense of falling. Only the velocity of the wind was giving any sense of speed. But the objects on the earth were growing larger and that meant it was time to terminate the free fall and transition into the actual parachuting. When the ripcord was pulled and the wind inflated the canopy overhead, there was a dramatic sensation of braking. It was combined with the almost instant change in direction of our fall since now we were drifting downwards, hanging vertically in the harness rather than flying horizontal with the horizon as we were doing just moments before. The transition was sudden and surreal. With the speed of our descent slowed significantly, the wind quit howling and there was only a soft hiss of our drifting in stable air. So quiet it became that really nothing could be heard until the silence was broken by my lifesaver, Sgt. Sloan. Our conversation was remarkably clear and calm, which was a good thing since he was giving directions regarding our landing. I was, as you would imagine, paying rapt attention to his instructions. Sgt. Sloan handed me the toggles to our gigantic chute overhead and let me tug one and then the other to change the direction of our falling flight. Fortunately he took over and expertly spiraled us downwards before heading into the direction of the wind in order to flare the canopy, which slowed us even more to our landing that had us softly sliding to a stop. Still grinning from ear to ear, I excitedly jumped up from the ground and declared this to be “my best flight ever”. Sgt. Sloan politely, yet enthusiastically agreed. It was, of course, simple to pass such judgment since, as he already knew, this had been my first and perhaps only skyjump, thus indeed making it “my best flight ever”! John Dicks is both a lawyer and a farmer. He and his family own a blueberry farm and have agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!” John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. He and his wife, Sharon, live in Plant City, where he served nine years as City Commissioner, including three years as Mayor. WWW.INTHEFIELDMAGAZINE.COM
DEVELOPMENT POTENTIAL, PRODUCING GROVE
Parcel 1
Offered in 2 Parcels, This Property has Paved Road Frontage.
M.E. Higgenbotham, CAI, CES, AARE, FL Lic. #AU305 AB158
396.50± Preview: 10am-2pm, Tues., April 5th &
Acres
For Full Details Contact
185.50± Acres
10am-2pm, Thurs., April 14th
On-Line Bidding Available
Parcel 2
Property Location: Vandolah Rd.,Wauchula, FL Vandolah Rd.
For Full Details Contact
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Protecting Your Property
Polk County is the fourth largest county in Florida with over 2,010 total square miles, 1,874.9 square miles is land area – much of which is agricultural property. Agricultural continues to be one of the largest industries in Polk County. According to the Polk County Farm Bureau, there are 626,634 acres of agricultural land in Polk County, with 3,114 farms; which uses 52 percent of Polk County’s over 2000 square miles. Polk’s agriculture businesses have an estimated $2.8 billion annual economic impact. Keeping that investment safe is a priority for PCSO Special Operation deputies. During 2015, PCSO Agricultural, Environmental, and Marine deputies responded to 2,562 calls for service. And of those calls for service, deputies made 267 arrests. Deputies investigated a number of different types of crimes to include theft of equipment batteries, theft of fruit trees, and trailer thefts, to vandalism and criminal mischief. But while the types of crimes varied, our deputies noted a number of incidents began with trespassing. According to Florida State Statute 810.011(5a), a property has to be posted with a “no trespassing sign” every 500 feet, and at every corner; or the property must be completely fenced in order to charge a person with trespassing. In contrast, if the property is cultivated (used as orange grove, peach orchard, blueberry field, pasture, or rotation field) there is no need for posting (no trespassing signs). Posting of property is important to land owners to ensure safety of employees, and security of product. And posting no trespassing signs warns criminals they will be charged with a crime. Those who trespass on commercial horticulture property, clearly marked as such, are committing a felony. And while someone “wandering” onto your property may not be a significant issue, don’t dismiss incidents of trespassing. Report all suspicious activity immediately. Trespassing is also the initial crime before property is damaged 44
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By Grady Judd, Polk County Sheriff
or stolen. But it can also open the door for unseen problems such as the transfer of agricultural disease from one property to another. So not only could your current property be damaged, but future harvests can also be lost. Property owners are also reminded to maintain their fences properly. Worn or damaged fences can mean loose livestock which in turn could create traffic hazards. Check boundary fencing often. Making fence checks part of the daily routine will ensure repairs are made before further damage occurs. And don’t forget to post “no trespassing signs.” The “Ag Watch” program was developed as a partnership with the PCSO and the agriculture community and allows deputies immediate access to landowner information to enforce a “zero tolerance” stance for crimes committed against agriculture. The program consists of a “No Trespassing By Order of Sheriff” sign listing the property/business owner’s name and a code number. The code number displayed provides deputies on patrol instant access to owner information and the content of their agent agreements with the Polk County Sheriff’s Office. Sales of the “Agriculture Watch” signs benefit the Polk County Sheriff’s Office Explorer Post 900. This program is open to all qualified Agri-businesses or persons whose interest is in, and limited to, agriculture related activities. Qualified participants may purchase the Department of Transportation grade metal signs, which are custom made to order for the participant. The signs can be purchased at a cost of only $13.91 each, including tax. If you are interested in participating in the program, please contact the Polk County Sheriff’s Office’s Agricultural Crimes Unit at 863.534.7205, or 863.298.6200. They will be glad to assist you or answer any questions you may have. WWW.INTHEFIELDMAGAZINE.COM
JOIN THE “FRESH
FROM FLORIDA”
PROGRAM “Fresh From Florida” is a program administered by the Florida Department of Agriculture and Consumer Services. It is designed to connect distributors and retail buyers with Florida growers to increase sales of Florida products. To learn more about the program benefits, visit FreshFromFlorida.com/Join or call 850-617-7399.
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Classifieds
Tel: 813.759.6909 Info@inthefieldmagazine.com
ANIMALS & NEEDS ANIMAL & BIRDCAGES
Equipment serving the fur bearing animal & exotic bird industry! Cages built to order. Wire by roll or foot. (813) 752-2230. Call Don Ammerman. www.ammermans.com July 17, 2016, Nov. 27, 2016
7X15 LAWN TRAILER Used Lawn Trailer with aluminum plate tool RUBBER MULCH box. 5ft tongue & heavy duty gate. $1,650 Call All Colors, buy 10 bags, get 1 FREE! $8.99 a bag. Call Ted (813) 752-3378 Alvie 813-759-8722 FORD 600 GAS TRACTOR Good Condition. $2,750 813-759-8722 Ask for Alvie
HUSTLER RAPTOR
CHICKEN MANURE FOR SALE
42” cut, 21 hp Kohler engine. 3 year warranty. $2,799 Call Alvie (813) 759-8722
Dry and available IMMEDIATELY! Call Tim Ford (863) 439-3232
BRAND NEW BUSH HOG ES2052 zero turn mower. Price reduced from $5,425 to $5,000 Call Alvie 813-750-8722
BRAND NEW HUSTLER X1
60” cut price was $10,356 buy now for $8,800. Call Alvie 813-759-8722
PRODUCE
FOR RENT
BUILDING SUPPLIES METAL ROOFING
Thousands of 8ft. & 10ft. sheets. In Stock. Prices from $6 and up. Custom lengths available. 813-752-7088 ask for Ferris.
Millcreek Pine Bark Row Mullcher. For blueberry farms, six yard, PTO drive need at least a 30hp tractor. Call 863-604-2526 for rental details.
FRESH PRODUCE
Forbes Road Produce. Open everyday from 7:30am - 8pm. Forbes Rd. & I-4 @ exit 17. Come out and see us!
REAL ESTATE
ALUMINUM
We have all your aluminum needs! Screen Room, carports & awnings. Call Blake (813) 752-3378
1988 F350 7.3 diesel flatbed dually, 5 speed with granny low, will haul whatever you put on it. $3,000 Call Chad 813-508-8128
FOR SALE - 45 ACRES VACANT LAND (Pasco County) 45 acres are comprised of gently rolling hills with big trees & solid ground, A great setting for residential development. To the east of the property is a 60 acre parcel (Lake Gilbert) that adds significant aesthetic value to the 45 acres. Zoning: AR (Agricultural-Rural) Call Heidi Cecil for more information (863) 899-9620
MAHINDRA 5010L TRACTOR
HOME FOR SALE
WINDOW SCREENS
We make window screens of all sizes available in different frame colors. Call Ted(813) 752-3378
CABINETS
All wood kitchen cabinets. All wood vanities. Granite counter tops. Custom made to your size. Call Blake 813-752-3378
SIDING
Ext. Siding 4’X7’ sheets stucco texture & 12” on center. $18.95 Call Blake 813-752-3378
TRUCK
2011 Mahindra 5010L, 49hp, 4x4, hst transmission, 958 hrs., with cab, a/c, & loader. $19,500 Call Alvie 813-759-8722
FOR SALE
Home, barn 10+ acres with stream, green belted. See Zillow listing: 8219 Valrie Lane, Rivervies or call Bob 813-924-3385
METAL WAREHOUSE
2400 sq. ft. Metal Warehouse for lease. In close proximity to CSX industrial area. Get quality all wood cabinets for less than the Located in east Bartow. For more details call 863-221-0986 BIG Box STORES! Call Today! Ask for Blake. (813) 752-3378
MOBILE HOME TUBS
KITCHEN CABINETS & VANITIES
CALL FOR A WINDOW QUOTE. We are a Simonton/Amcraft dealer. Our windows are energy star, lifetime warranty & accidental glass replacement at no extra charge. Call Broke & Poor 813-752-3378
PROPERTY AVAILABLE DOORS & WINDOWS SPECIAL ORDER 10 - 30 acres of property available
Metal brand new in bo 54” Mobile Home Tubs Call Ted (813) 752-3378 $185.00
No upcharge. House & Mobile Home. Many standard sizes in stock. Ask for Blake. (813) 752-3378
JOBS
FARM EQUIPMENT
GROVE EQUIPMENT SERVICE
for farming in Pasco County. Call Nick 813-967-3858
SERVICES CALLER ON HOLD
Brand new, 200 gallon, 9 row hydraulic boom sprayer, never used. Brand new Hypro pump Output is 19 GPM Pressure is 290 PSI Speed is 550 RPM Just needs to have plumbing hooked up, which we have most of too big for our small farm. $3,000 Call Chad 813-508-8128
is looking for agriculture/tractor mechanics at both the Bartow & Plant City locations. Having own tools is a plus. Pay based on skill and experience. Call Bartow at 863-537-1345 or Plant City at 813-759-8722
A low cost service that enables you to communicate important information about your business to customers while they are on hold. No monthly payments or annual payments. Call today and ask for Al (813) 763-2220
2015 MAHINDRA 1533
LAWN EQUIPMENT/ SUPPLIES
MISC.
BRAND NEW HUSTLER RAPTOR
BOOM SPRAYER
Tractor 33hp, 4X4 w/ loader. 40 hours. $17,900. Has warranty & Financing available. Call Alvie 813-759-8722
Zero Turn Mower 52” cut, 23hp. Kohler engine, 3 year warranty. $2,999 Call Alvie 813-759-8722
HAVE SOMETHING TO SELL?
Call us today! 813-759-6909 or email us: info@inthefieldmagazine.com Let us help you get rid of it!
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FREE
Wooden Shipping Pallets All sizes! Call Alvie 813-759-8722
POLK FURNITURE
Polk Furniture Consignment Store. Purchase $637.00 worth of furniture & receive two tickets to a 3 day, 2 night cruise. 863-332-3954
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5905 Hwy. 60 East • Bartow
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