In The Field Magazine Polk

Nov.15-Dec.15, 2010

Polk’s AGRICULTURE Magazine

®

David McCullers Crooked Lake Ranch

Covering What’s Growing INTHEFIELD MAGAZINE

NOVEMBER 2010

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Eat Better. Love Life. Live Longer.

facebook.com/FredsSouthernKitchen

www.fredssouthernkitchen.com 2

INTHEFIELD MAGAZINE

NOVEMBER 2010

INTHEFIELD MAGAZINE

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From the Editor

November VOL. 5 • ISSUE 3

Sarah Holt

Polk’s AGRICULTURE Magazine

Cover Story

Publisher/Owner

Nov.15-Dec.15, 2010

Happy Thanksgiving! It’s time for turkey, cranberry sauce and pumpkin pie! It’s time to eat too much and fall asleep on the sofa after cheering on your favorite football team.

Thanksgiving allows us to gather with friends and family, eating and sharing laughs. While we gather to celebrate this formal holiday, please remember that we should be grateful every day. Many families have the tradition of taking turns saying what they are thankful for before they eat Thanksgiving dinner. We should be able to give thanks every day as we are blessed every day of our lives.

When shopping to prepare for your Thanksgiving meal, please remember to buy Fresh From Florida! Our growers and producers provide us with a safe abundant food source, grown right here in Florida. With an economic impact of more than $100 billion annually, Florida agriculture returns resources to our communities.

It is very important to follow safe food preparation all year, but especially during the holiday season when larger meals are prepared, often buffets are set out for guests and leftovers are used for later meals.

A few tips to follow from www.florida-agriculture.com: • Thaw turkey in the refrigerator, not on the counter top • Cook the stuffing separate from the turkey • Don’t interrupt the cooking process • Carve the turkey into serving slices before refrigerating • Make sure cooking temperatures are high enough to kill bacteria • Take extra care with holiday buffets • Careful storage of leftovers minimizes food poisoning • Wrap food properly to prevent freezer burn We hope you get the long end of the wishbone this year!

Until Next Month

Polk’s AGRICULTURE Magazine

®

Al Berry

David McCullers Crooked Lake Ranch

Covering What’s Growing INTHEFIELD MAGAZINE

NOVEMBER 2010

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Crooked Lake Ranch Pg. 54 5 Polk County Cattlemen’s Assoc.

President Letter 8 FFA Highlight 10 Lakeland Equine Rescue 14 Leah Lauderdale 22 Recipes

42 Tianvica Riding Academy

48 Tenoroc High School FFA 50 Technology in the Agriculture Industry 58 Business UpFront Munchel Brothers The LORD make his face shine upon you and be gracious to you.

Numbers 6:25

In The Field® Magazine is published monthly and is available through local Polk County businesses, restaurants and other local venues. It is also distributed by U.S. mail to a target market, which includes members of Polk County Farm Bureau, Florida Citrus Mutual and Polk County Cattlemens Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909.

Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field® Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In The Field® magazine is prohibited without written consent from Berry Publications, Inc. Published byNBerry Publications, HE IELD Inc.AGAZINE OVEMBER

I T

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2010

Senior Managing Editor/Associate Publisher Sarah Holt

Editor

Patsy Berry

46 Grub Station Earhart’s Runway Grill

4

Karen Berry

Editor-In-Chief

30 Rocking Chair Chatter

Sarah

®

Office Manager Bob Hughens

Sales Manager Johnny Cone

Sales

Tina Richmond Nick Massey W. Russell Hancock Danny Crampton Chass Bronson

Art Director Lourdes Sáenz

Designer

Juan Carlos Alvarez

Staff Writers

Carol Weathersbee Sandy Kaster James Frankowiak Kayla Lewis Nick Chapman Tracy Cox Sean Green Mark Cook Rhonda Walker

I have completed my time as President of the Polk County Cattlemen’s Association. It has been three years since I started this endeavor. Although rewarding it is time for someone new. I have been honored to have represented Polk County. I believe Polk County, and all the folks that make up our Association, are a mix of what the cattle way of life is and for that I am proud to be a small part. Our county and the Polk County Cattlemen’s Association is the best overall, the strongest, and most active and has more vision of all the county associations in the state. It is well respected throughout the state and I know that I have driven some from other counties to the brink of insanity preaching that very thing to them. All and all the last three years have been an experience that I will long remember.

As the holiday season approaches this year, I, like many of us, have much to be thankful for. I think it is important to reflect on the year that is rapidly coming to a close. I also think it is important to say thanks to those that we are most thankful for. First I would like to thank my wife, Rhonda, and three daughters, Kayla, Lacey and Jenna, for all they have done over the years. They have supported my activities and those of the Cattlemen’s Association by mailing letters, cooking, cleaning and giving me good advice when things don’t seem so clear. They have also taken on many activities of their own. They all have a wonderful sprit of doing for others and working to make this world a little better than it was. For that I am most proud that they think of others in a world that sometime is rushed into a straight ahead wide open way of doing things that leaves little room for others, much less their problems. They believe like I do the old saying that “There goes I but by the Grace of God.” I think it is important to remember that in life, because life can change before you wake tomorrow morning. I am also thankful for all the folks in agriculture and especially the ones in the cow business for all that you do. For many of us agriculture is more than a way to support your life style, it is your life style. It is tradition, heritage and pride all mingled together that makes it a way of life. It is a challenge, hope, optimism and a belief that tomorrow will be better against the odds. It is respect for those who came before us and endured the hardships of pioneer life to build a future that few others had the vision to see and would not have wanted anyway. It is our responsibility to protect the heritage that we share. No matter if you are the first of your family to raise cattle or you are the latest in 150 years. It is all going to be someone’s heritage someday.

I will close with a very special thank you to a lady that very few realize the effort she puts in for agriculture. She is always pleasant and helpful and forever willing to get things done. Ms Virginia Cox at the Polk County Extension Office……Thank You, Ms Virginia.

Ned Waters Polk County Cattlemen’s Association President

Contributing Writers Dick Loupe Bridget Carlisle Shelby Freeman

Photography

Karen Berry Jim Davis W. Russell Hancock INTHEFIELD MAGAZINE

NOVEMBER 2010

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NOMINATIONS SOUGHT FOR THE FLORIDA CITRUS HALL OF FAME

f Nominations are now being sought for potential inductees to the Florida Citrus Hall of Fame. All nominations must be completed by December 1, 2010.

Induction ceremonies are scheduled to take place on Friday March 4, 2011 at Florida Southern College in Lakeland. The luncheon is co-sponsored by Florida Citrus Mutual and the Florida Department of Citrus.

Eligible nominees are those distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneers, harvesting, packing, processing, marketing, scientific and/or educational areas.

Nomination forms are available by contacting Florida Citrus Mutual, (863) 6821111 or by visiting the Florida Citrus Hall of Fame web site at www.floridacitrushalloffame.com.

Completed applications may be e-mailed to: jackson71344@yahoo.com or BBurne1003@aol.com. Hard copies should be sent to: Florida Citrus Hall of Fame, P. O. Box 89, Lakeland, FL 33802.

For more information, please contact either John Jackson at jackson71344@ yahoo.com or Brenda Eubanks Burnette at (561) 351-4314 or BBurne1003@aol.com.

Last year’s inductees were Earl M. “Duke” Crittenden (deceased) of Orlando, Bernard A. Egan (deceased) of Ft. Pierce, Harold B. McTeer of Winter Haven and Howard E. Sorrells of Arcadia.

POLK COUNTY

CATTLEMEN’S ASSOCIATION PO Box 9005 • Drawer HS03 Bartow, FL 33831-9005 OFFICERS & BOARD OF DIRECTORS

President – Ned Waters (863) 698-1587 waterscattle@yahoo.com Vice President – Fernando Perez (863) 559-7545 fperez21@verizon.net Secretary/Treasurer - Justin Bunch (863) 425-1121 jbunch@agriumretail.com Al Bellotto (863) 581-5515 Charles Clark (863) 412-8349 cclark@expoco.com L.B. Flanders, DVM (863) 644-5974 Dewey Fussell (863) 984-3782 David McCullers )863) 528-1195 Mike Fussell (863) 698-8314 fussell.flafarm@verizon.net

Todd Balog

Stingray Chevrolet would like to welcome to their Collision Repair Facility. Todd Balog is relocating the Collision Center at Lott-Mather Buick-Pont-GMC to our dealership. Todd has been with the Buick-Pont-GMC franchise and involved in the automotive business for 21 years. He has been very involved with our community and is well known for his open and honest business practices. We invite all his family and friends to stop in and say hello and welcome him to his new home.

Moby Persing (863) 528-4379 Dave Tomkow (863) 665-5088 cattlemenslivestock@earthlink.net J. B. Wynn (863) 581-3255 jbwynn29@gmail.com

Standing Committee Chairs: Membership- J.B. Wynn Events- Kevin Fussell (863) 412-5876 Trade Show- Fernando Perez Rodeo- Fred Waters (863) 559-7808 watersf@doacs.state.fl.us

YOU TOO CAN BE A WINNER HEY READERS, hidden somewhere in the magazine is a NoNoFarmers Food No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE InTheField® T-Shirt.

Send us your business card or an index card with your name and telephone number, the page on which you found the logo and where on that page you located the logo to:

Cattlewomen - President Sherry Kitchen (863) 221-0230 skitchen@bcieng.com Extension – Bridget Carlisle (863) 519-8677 bccarlis@ufl.edu Sheriff’s Dept. – Sgt. Howard Martin (863) 534-7205 hmartin@polksheriff.org

InTheField® Magazine P.O. Box 5377, Plant City, FL 33563-0042 All Entries must be received by December 3, 2010.

Winner will be notified by phone.

You Too Can Be A Winner - Enter Now! 6

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NOVEMBER 2010

INTHEFIELD MAGAZINE

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FFA Highlight Clifton Garcia

“Work hard and be honest with what you charge people don’t cheat anybody.” Not only is this a quote but a philosophy to living life for Clifton Garcia. Clifton, also known as CJ to his friends, is a 17-year-old senior at Bartow High School. CJ has grown up in Homeland. His parents, Jose and Patricia, own and operate Martin’s Grocery. CJ is the oldest of three children.

CJ joined FFA when he was in 7th grade, and other than being on the Par Pro team one year, he has mainly focused on agriculture in the classroom, from pulling moss out of a Sycamore tree (on Sunday morning at 6:00 am!) to making plant rental deliveries for his Ag teacher, Mr. Welliver. Mr. Welliver states that CJ is a very dependable student. He also went on to say that he never has to go back behind CJ when asked to do something in ag class - CJ does whatever is asked of him the right way.

CJ began landscaping as a kid from the time he was big enough to push a lawnmower. He presently does landscaping for nine houses and one business in Bartow and Homeland. He also works as a clerk for the law firm of Boswell & Dunlap, but his most impressive accomplishment is his garden. CJ started planting a garden about five years ago, and the garden consisted of a few rows of vegetables. He was taught how to put in irrigation by Steve Snell, who owns the property where CJ grows his garden.

Steve became a mentor to CJ, and that small garden has turned into a 4-acre garden. He grows okra, tomatoes, eggplant, grove peppers, collard greens, turnip greens, and mustard greens.

Right now, he has four acres of Blackeyed, Zipper, and Conk

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peas. CJ uses a 50-year-old International FarmAll Cub tractor to plant his rows of peas. He only fertilizes his garden one time per year with high nitrogen fertilizer. It should take 120 days for the peas to mature, then he and his cousin, Brittney, will pick the peas to sell. Last year, CJ sold 110 hampers of peas, and he expects to sell that many or more again this year, as long as he beats the frost. Clifton has put about $500 into his peas, but he should profit over $3500.

CJ attributes his work ethic to his father, Jose. CJ states that he does not know of anybody who works harder than his father.

When CJ isn’t working at one of his many jobs, he is doing more than his share of community service. From putting out campaign signs for Adam Putnam to taking elderly folks to the grocery store, CJ is constantly doing what he can to help others.

In fact, Clifton’s church, Homeland First Baptist, completely reroofed a house in Homeland for an elderly person thanks to CJ caring enough to initiate the project.

After graduation, CJ plans to attend the UF Campus located on the HCC Campus in Plant City where he will major in plants.

His dream job would be to work for the Commissioner of Agriculture as a department head. Anyone interested in buying CJ’s peas may contact him at (863) 581-7440.

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NOVEMBER 2010

Happy Thanksgiving

By Karen Bowers

Happy Thanksgiving

Happy

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EQUINE Rescue Lakeland

By W. Russell Hancock

Lakeland Equine Rescue held their first annual open class show at the Bartow Agriculture Arena on October 16. The idea for the show came from Board members Beverly Lay, along with Dawn Bazemore and Vickie Tanner, to bring awareness of the rescue to the community. “It’s all about the horses,” said Vickie Tanner, founder of the rescue.

With 70 entires, there approximately 60 classes from Open Grooming and Conditioning, Showmanship, Driving, Western Pleasure, English Pleasure, and many others. Johnny Graves, of Horse & Pony News, judged many of the classes, along with Janna Dubois judging the Driving Class. “It’s an eye opener for first time show goers,” said Lorie Teadt, board member. Horses and riders even took part in a costume competition, and were also awarded ribbons. Horses were dressed as hippies, fairies, the Mad Hatter and even Little Bo Peep’s Sheep. While some classes were being judged in the afternoon, others took part in barrel racing events being held in the show arena.

Vendors and mobile tack shops, including Circle Bar, Critter Country, and Saddle up Tack, had supplies, clothing, and gifts available to show attendees. Along with In the Field, several local businesses and organizations set up displays, such as Gulf Coast Turf & Tractor, Holloway Nursery, Lay’s Feed Store, Lakeland Nutrition Group LLC, Lakeland Blood Mobile, Polk County Sheriff’s Department – Ag Unit, and the Lakeland Breast Cancer Awareness Chapter. Dr. Larry Britt, DVM, was proud to be there to show his support for the horses. Bartow 4-H Chapter allowed use of equipment for barrel racing and other events. Many

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other donations were made, including some anonymously, for the show. Shaye Tolbert, Chef Instructor, at The International Culinary School in Tampa, donated the meat and prepared Boston pork sandwiches, which were available at the concession stand.

Elizabeth Waterfield, with the Lowes Heroes Program, Lakeland Highlands Lowes, was presented with a plaque in appreciation for the material and crew, donated by Lowes, to build an isolation barn at the rescue.

“There was an over harvest of blessings flowing from the community for the horses,” explained Vickie. The board members and staff at the rescue are extremely proud of their first show, and are thankful to all of the participants, community and everyone in general who took part to make the show a success. Not only did the show bring awareness to the community, but also helped with some of the financial responsibility to take care of the horses.

With today’s economy, not only are businesses and households suffering, but it trickles down to our animals suffering, as well. Many horses are siezed from lack of nutrition, abandonment, abuse and other situations and brought to the rescue. Bella, a 12-year-old Appaloosa, came to the rescue with not enough strength to load on a trailer. She was listless and emaciated. Now, six months later and 350 lbs. heavier, Bella was one of the stars at the show. She, along with six other horses at the rescue, is now proudly available for adoption. “It’s just a joy to watch the spirit of the horses returning,” Vickie said, as we watched Bella flirt with Ray, a Morgan/Quarter Cross, who is also available for adoption.

Donations for the Lakeland Equine Rescue may be dropped off at the Hay Exchange, Lay’s Feed Store, and the Hay Depot, or your local feed store or Tractor Supply Co. For information on the horses and upcoming events, please visit www.lakelandequinerescue.com.

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INTHEFIELD MAGAZINE

NOVEMBER 2010

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FRESHWATER FISHING IN POLK COUNTY

By Captain Dick Loupe

Crappie or specs

Well guys and gals, it is that time of the year - if you get my drift! The crappie are on the move. Other names for crappie are papermouths, strawberry bass, speckled bass or specks (especially in Michigan and in the south), speckled perch, calico bass (throughout New England), sac-au-lait (in southern Louisiana, pronounced ‘sack-o-lay’ and meaning “bag of milk) and Oswego bass.

Crappie are a highly regarded game fish and are often considered to be among the best tasting freshwater fish. Therefore, fishing for crappie has become popular throughout much of North America. Crappie/ Panfish anglers have been identified by the latest National Survey of Fishing by the Federal Fish and Wildlife agency as the largest freshwater fishing segment in America - 14.2 million. Representing 25 percent of the total freshwater market, these anglers spend an average of 27 days annually in pursuit of their favorite specie versus the next closest specie at 15 days. Prior to Crappie USA, the first and largest crappie tournament organization in the world and founder of the American Crappie Association, the first and largest association of crappie anglers, this market did not have any national promotional efforts to drive sales of its products and services.

The method of fishing varies, but among the most popular is called “Spider Fishing,” a method characterized by a fisherman in a boat with many long poles pointing away from the angler at various angles like the legs of a spider.

Anglers who utilize the Spider Fishing method may choose from among many popular types of bait.

Because

of their diverse diets, crappie may be caught in many ways, including casting light jigs, trolling with minnows or artificial lures, using small spinnerbaits, or using bobbers. Some of the most popular are plastic jigs with lead jig heads, crankbaits or live minnows. Many anglers also chum or dump live bait into the water to attract the fish hoping the fish will bite their bait. Crappie are also regularly targeted and caught during the spawning period by fly fishermen. Crappie are popular with ice-anglers, white c as they are active in black c rappie top r appie winter and can be taken bot tom from frozen ponds and lakes in winter by fishing through holes in the ice.

There are two species, the white crappie and the black crappie. Both are members of the sunfish family.

The black crappie is very similar to the white crappie in size, shape, and habits, except that it is darker, with a pattern of black spots. It is usually identified by the seven or eight spines on its dorsal fin.

The oldest recorded age of a crappie is fifteen years, although seven years is average. The black crappie tends to prefer clearer water than the white crappie does. Its diet, as an adult, also tends to be less dominated by other fish than that of the white crappie. Both species of crappie, as adults, feed predominantly on smaller species, including the young of their own. They have diverse diets which includes zooplankton, insects, and crustaceans. By day, crappie tend to be less active and like to concentrate around weed beds or submerged objects, such as logs and boulders.

They generally tend to feed at dawn and dusk, moving then into open water or approaching the shore. But, during the full moon, they can be caught throughout the night.

The breeding season varies by location, due to the species’ great range, breeding temperature is generally between 58 – 68 degrees (F) and spawning usually occurs between April and June.

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Spawning occurs in a nest built by the male, who guards the eggs and young. It is very prolific and can overpopulate its environment with negative consequences both for the crappie and for other fish species.

That is why in Florida we are allowed to catch 25 each day, with a twoday possession limit (check any local limitations). There is no limit as to the amount you may have as long as they have been processed (cleaned) and frozen. They may also be transported across state lines once they have been processed and remain frozen.

The first two weeks of October have been good night-time fishing because of the full moon and the cooler nights. That means that these famous fish are getting ready to do their thing. On this last full moon I saw quite a few lights on the lakes at night. Some of the lakes that are doing well are Walk-in-Water and Crooked. I have heard of some crappie being taken on Lake Kissimmee next to the grass line. Most of the fish are being taken in open water on Walk-in-Water and Crooked.

Anglers are trolling white and black Beetle Spins and Hal Flies in green and yellow, chartreuse, pink and off-white. Some are just using a jig head with a minnow, or only a hook and minnow. They are being caught in and around seven to nine feet of water. Now you could just go out and drift, but another way is to go out and look for the other boats.

Once you find these guys watch what they are doing and do the same thing. You can learn a lot by observation.

Another way to find out where to fish and what to use is to stop in at your local tackle shop, like Bridgemaster Fishing Products in Lake Wales. They are also known as “The Fisherman’s Candy Store.” They are always glad to help you with product and information. They have everything you need in the way of tackle, bait, and maps. Stop in and tell them that I sent you. If you are in the Lakeland area, stop in at Phillips Bait and Tackle. This is another great store to get your supplies.

They have everything from snacks to tackle to live bait. Just tell Stacey I sent you.

Okay now let’s talk about the kind of equipment that you will need. As mentioned above, Spider Fishing is the method of choice for the majority of serious crappie anglers. If you have a pontoon boat you will need rod holders like these, which I just happen to manufacture.

How about that! You have three ways to mount them.

You can use the triple bay box type that fits over the rail. With this type you have two stainless bolts that go just under the rail with two wing nuts to hold it snug to the rail. You are not weakening the rail by drilling holes in it and they are easily removed when not needed.

Then you have the triple bay flat. This model can be mounted on any flat service, such as a dock or the flat railing of a boat, or on top of the railing of a pontoon boat if the railing is too large or too small

t o use the triple bay box type.

And then you have the single bay. You can put these on the rail like I have done here on my pontoon or stagger them on a dock or any flat service. Drill a one quarter inch hole and put approximately a two-inch stainless bolt up through the bottom. Slide the holder down on the bolt and then put the washer on. Use the wing nut to tighten it down.

All of these rod holders come with 18-8 American made stainless hardware and they are guaranteed as long as you own it. This will be the last rod holder you will ever own! By the way, it is made of highdensity polyethylene (HDEP). It won’t break and will not discolor.

To see additional pictures go to www.katydidfishingproducts.com, or give us a call at 1-888-692-2208 and we will set you up with one of our dealers in your area.

Now that we got that out of the way, let’s talk a little about fishing poles. Back in the Aug-Sept article we talked about “extension poles,” that extend in and out, ranging from an extended length of 8 to 20 feet. There are numerous brands, such as Wonderpole, B&M, etc. and some even come with guides for those who want to use a small reel.

You can find these at most of your local tackle stores or we carry the Wonderpole at our online store, www.moretackle.com. Folks, we are just getting into the speck fishing season, so get your gear all lined up and ready to go. I hope to see you all on the lake.

Good fishing & God bless, Capt Dick

Southern Outdoorsman Guide Service Katydid Fishing Products, LLC More Tackle PO Box 7870 Indian Lake Estates, FL 33855 888-692-2208 www.bassfishingguide.com www.katydidfishingproducts.com www.moretackle.com

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INTHEFIELD MAGAZINE

NOVEMBER 2010

13

LESSONS LEARNED GROWING UP ON THE RANCH BODES WELL FOR LIFELONG CAREER

By Jim Frankowiak One might question how growing up on a cattle ranch helped lay the foundation for an outstanding career in community and public relations, but in the case of Leah Lauderdale, it makes perfect sense. “Both take a good deal of hard work to succeed,” said the Senior Director of Community Relations for Polk County Public Schools. “That work ethic plus recognizing the importance of interpersonal communication, value of community and an appreciation for others’ perspectives have been helpful,” she said. “Ag life also taught me there’s a time to lead and a time to be the best team player possible.”

“There’s also an innate optimism reflected by people in ranching and agriculture. We learn to anticipate challenges and strategically work to get through each of them. I loved growing up on our family ranch and will always treasure those memories and the people who work every day to put food on our tables,” said Lauderdale.

The daughter of Al and Betty Bellotto, Lauderdale and her sisters, Chere’ Campbell and Chris, and brother Al, Jr., all grew up on the Circle B Bar Ranch in south Lakeland. Chere’ is a science teacher at Lakeland High School, while Chris is Head Coach of Women’s Softball at Florida Southern College (FSC) and Al Jr. works with the family agri-business and is also assistant coach of Women’s Softball at FSC. A cattle operation, begun by her parents following her dad’s return from a tour of tough duty with the Navy in the Pacific theater during World War II, Circle B daily activity meant helping with the feeding and herding of cattle, fixing fences and just about anything else that needed to get done on the ranch. Primarily a cattle operation, the Bellotto family later diversified into citrus.

A portion of the family ranch was jointly acquired by the Polk County Environmental Lands Program and the Southwest Florida Water Management District a number of years ago to protect the floodplain of nearby Lake Hancock and to restore the Banana Creek marsh system. The property, now know as Circle B Bar Reserve, is maintained by Polk County. It is also home to the Polk County Nature Discovery Center and offers a diverse selection of recreational opportunities.

“Each of us had a horse to help with operational responsibilities and mine was my first love,” said Lauderdale. “In addition to utilizing our horses on the ranch, we participated in horse-show competitions across Florida. We often competed against one another and that promoted a strong sense of loyalty and a healthy competitive spirit,” said Lauderdale.

In addition to the skills acquired while growing up on the Circle B Bar Ranch, Lauderdale received excellent mentoring

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from her father, a respected leader in Florida known as one of the state’s renowned cattlemen and citrus growers. He is a member of the Florida Agricultural Hall of Fame and perhaps best known for his statewide campaign to implement a Beef Checkoff Program in the state, which would provide funding for beef advertising. That program continues today and is an important component in the cattleman’s marketing program. Bellotto Sr. has also been recognized for introducing innovative processes to the cattle industry, his support of conservation and his ongoing

advocacy for agriculture. ly proud of her role in a program she founded while with Polk “At an early age, I learned public relations principals from County Farm Bureau. “Thanks to the support of the volunteer my father who encouraged me to pursue the PR field. Following leadership at Farm Bureau we were able to nurture the idea of him around, both on and off of the ranch, and without him even Agri Fest and make it become a reality,” she said. “I can’t tell you realizing the effect, I received a daily lesson in the art of diplo- how proud I am of that program!” macy, problem-solving and effective communication,” said LauSince 1988, 6,000 fourth graders in Polk County each year derdale. “My mother, a gifted writer, complemented the early PR come to learn about the importance of agriculture thanks to lessons by inspiring me to write creatively and to always strive for the efforts of Lauderdale and the support of Farm Bureau, Polk a polished image.”

County Schools and other local agricultural organizations.

She obtained a B.A. degree in public relations from FloriLauderdale has been recognized with a range of honors and da Southern College and has also taken Continuing Education awards during her career, both at the state and national level. courses at the University of Georgia, Athens. She has earned the She is a past recipient of Professional of the Year, National Agdesignation of Accredited in Public Relations (APR) and Certified riculture in the Classroom Outstanding Program and the Florida Public Relations Counselor (CPRFC) conferred by the Public Re- Commissioner of Education Business/Partnership Award for her lations Society of America and Florida Public Relations Associa- public relations work. In 2005, Lauderdale served as state presition (FPRA), respectively. dent of FPRA, the nation’s oldest public relations organization In her current position, Lauderdale is responsible for the su- and was most recently accorded FPRA’s highest and most prestipervision of the district’s public relations efforts, which include gious honor, the John Dillin Professional Award. issues management, media relations, printed and video commuThroughout her career, Lauderdale has continued to give nication tools, three TV channels, community involvement and back to the community, serving as a volunteer board member for the production of the district’s numerous special events. Under over 50 local and state agricultural, professional, cultural arts and her leadership, the department’s public relations initiatives have educational organizations. She is a graduate of Central Florida received more than 18 state and local awards from four different Leadership, Leadership Lakeland and Leadership Polk, Class III. public relations organizations.

Married to Ron and the mother of Elisa, Lauderdale enjoys Prior to joining the school district, Lauderdale was Public interior design, traveling and reading espionage or political ficRelations Advisor for a division of Mobil Oil Corporation, Man- tion. ager of Public Affairs for Farmland Hydro, L.P., Executive Direc“Those family bonds that developed while growing up are tor of Polk County Farm Bureau and Executive Director of the even stronger today,” she said. “Extraordinary family memories Bartow Chamber of Commerce. were created working together on the ranch and some of our most In keeping with the lessons learned while growing upKitchen and enjoyable as adults are recalling those experiences. My agriSherry and hertimes daughter, strong appreciation for agriculture, Lauderdale is particularculture roots run deep and always will.”

Shelby Freeman

INTHEFIELD MAGAZINE

NOVEMBER 2010

15

Florida

Story by Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science Spicy, aromatic ginger root gives gingerbread and ginger ale their characteristic flavors. This root adds a delicious flavor in many Asian dishes, as well as other fruit and vegetable dishes. Eaten widely around the world, ginger is commonly consumed as a spice, candy, or medicine.

Fresh ginger root is available year round in the produce section of most grocery stores. In Florida, ginger root is harvested in late fall.

The flesh can be yellow, white or red in color, depending upon the variety. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young.

Most of the world’s ginger comes from China, Brazil, Thailand and Central America. In the US, Hawaii is a commercial producer of ginger. Florida also produces a fair amount throughout the state and in many home container gardens.

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Ginger has many beneficial effects in the body. It acts as an antioxidant, fighting off cell damage from free radicals. It also has anti-inflammatory effects and inhibits formation of inflammatory compounds. As a medicinal root, ginger has been used for thousands of years for relief from nausea, indigestion, muscular aches and pains, loss of appetite, and motion sickness.

According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one ounce (28.35 g) of fresh ginger contains 19.56 calories, 0.49 g protein, 0.21 g fat, 4.28 g carbohydrate, and 0.47 g of dietary fiber. Ginger is a good source of potassium, magnesium, copper, manganese and vitamin B6.

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Good for the Gut

Research studies have shown that ginger is effective in preventing the symptoms of motion sickness. Ginger reduces dizziness, nausea, vomiting, and sweating associated with motion sickness.

Additionally, there is evidence that ginger is useful in reducing the nausea and vomiting of pregnancy, even the most severe form, hyperemesis gravidum. Compared with anti-emetic medications, ginger has fewer side effects.

More than just a Garnish

How to Select and Store

Whenever possible, choose fresh ginger over dried because it’s more flavorful and has higher levels of gingerol and anti-inflammatory compounds. Select fresh ginger root that is firm with smooth, unblemished skin and no soft spots. Mature ginger has a tough skin that requires peeling, while young ginger has a much thinner skin.

Unpeeled ginger can be stored in the refrigerator for up to three weeks or in the freezer for up to six months.

Dried ginger powder is available in the spice section of most grocery stores, and can be stored in a cool, dark, dry place in a tightly sealed glass container. Diced, ready-to-use ginger is commonly found in glass jars near the produce section, and should be refrigerated once opened. Other forms of ginger including paste, crystallized, candied and pickled.

How to Enjoy

Ginger root can be enjoyed in numerous ways and in many ethnic cuisines and beverages. Ginger can be combined with olive oil and garlic for a salad dressing. Ginger can be fried or grilled and used as a seasoning. Other delicious ideas include: • Steep in tea or hot water for a stomach-soothing beverage • Grate and add to rice dishes or apple desserts • Toss grated ginger in healthy stir-fries or add to carrots or sweet potatoes • Finely chop and use in curry paste or sauce • Eat pickled ginger alongside sushi • Mix ginger extract with carbonated water and sugar for homemade ginger ale • Gingerbread muffins, cakes, and cookies Enjoy fresh Florida ginger. Easy to grow, with a distinctive, bright flavor, ginger can be enjoyed in many ways.

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Anti-inflammatory effects

Many people with osteoarthritis or rheumatoid arthritis report decreased swelling, reduction in their pain level, and improvement in mobility when using ginger supplements. Gingerols are antiinflammatory compounds found in ginger and are responsible for ginger’s distinctive taste. Recent research suggests that gingerols may also inhibit the growth of human colorectal cancer cells, as well as ovarian cancer cells in animals.

INTHEFIELD MAGAZINE

NOVEMBER 2010

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y SAFETY a d i l o H By: Johnny Cone

The Winter Holidays are a great time of year, a time to celebrate, to worship, and to spend time with friends and family. But as dog owners we must recognize that the holiday season is a time of additional hazards for our dogs. Christmas decorations, holiday foods, houseguests and even visiting dogs can all mean hidden dangers for our pets. So take a little time to ensure that your dog has a safe and happy holiday season.

Holiday decorations are full of potential dangers for your dog.

Holiday lights and decorations often run on electricity. That means power cords. Even if your dog is not in the habit of chewing existing power cords in your house, new decorations can be an attractant. It is something new in their environment. New smells, sights, and possibly sounds are more than enough to stir the dog’s curiosity. Every year there are reports of dogs that are killed chewing on power cords on holiday decorations. Additionally, at times homes are burned and destroyed because of electrical fires started by a dog chewing on a cord. Plastics, small parts to decorations, ornaments and toys create potential choking hazards, as well as the potential of becoming lodged in the intestinal tract causing an obstruction. Many dogs for some unknown reason are attracted to the tinsel used to decorate Christmas trees. They tend to eat it like spaghetti. Tinsel can potentially poison the dog as well as cut the stomach linings and intestinal tract.

Food is a huge part of Thanksgiving, Christmas and New Years celebrations. Roast turkeys, prime rib, casseroles, and deserts, something to tempt everyone’s appetite, including our dogs. But those heavily seasoned dishes will likely not agree with a dog’s stomach.

Foods loaded with spice, sugars and fat can easily cause pancreas, intestinal and kidney issues. Additionally some of our favorite foods are actually poisonous to our dogs. Some fruits, nuts, and other foods contain chemicals and compounds that are dangerous to dogs.

Foods to be especially wary of are dark chocolates, grapes, raisins, onions macadamia nuts, caffeine, and alcohol all potentially very dangerous, even to the point of causing death. So avoid feeding the dog from the table and ask guests not to feed your dogs. Be especially wary of your dog helping himself. Food left in the kitchen and food in the garbage are irresistible to dogs. So keep an eye out here as well.

House guests also create another potential hazard, both to your dog and your guests. No matter how well socialized your dog may be, a house full of guests is cause to be extra careful. Dogs are masters at reading people. Some of your guests may not be comfortable around animals. Your dogs will sense that and may feed off the tension that creates. Trust is a two way street. This is especially true with dogs. They are comfortable and trust humans that trust them.

A fearful person will keep your dog on edge and potentially bring out the worst in behavior. Special care needs to be taken with guests that are children. Children that have not spent time around dogs will often not understand how to interact properly with dogs. They will often play too rough, pulling ears, tails and the like. So care must be taken. Many dogs will not be as tolerant or back away from children the way they might with adults. Your dog may stand his ground with a child that is rude, overly rough or that does not respect the dog’s space. So keep an extra sharp eye out. Remember, your dog will not treat strangers like family. They are intruders. If everyone acts friendly and properly, so will your dog. But fearful and rude actions

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NOVEMBER 2010

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Summerlin can cause an aggressive reaction from your dog.

At times guests may ask to bring their dog to visit for the holidays. This can be a hazard for a couple of reasons. Dogs traveling from other areas can expose your dog to diseases not common in your area. They can also bring parasites with them. From minor ailments and pests such as fleas, ticks, and kennel cough to more serious issues such as parvo and para influenza. So make sure that your dog is fully immunized and on flea and tick preventative prior to dog guests arriving. Then you have the same social issues you have with human guests. Your dog may not be thrilled with a visiting dog. But as long as both are well socialized everything should be fine. However, if the visiting dog is not socialized, acts rudely, and does not respect your dog’s space and belongings, there is a potential for problems. So care must be taken to make sure your dog and guest dogs act properly towards one another. If there is doubt that the dogs will get along, it is a good idea to keep them separated and rotate free time.

Neither dog will be thrilled with this arrangement. But for the safety of everyone, it is sometimes the best idea. A dog fight is the last thing you want to deal with a house full of guests.

Thanksgiving, Christmas, and New Years can be a time filled with family, fun and memories. It can be a time your dog enjoys as well. If you take the proper steps, your guests will likely enjoy spending time with your dogs. But take some time and some planning to make sure your dog stays safe, healthy and no problems arise.

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SAVE ON

GunNeeds all your

• • • • • • •

• • • •

• •

• • • • • • •

Reindeer like to eat bananas.

Camel’s milk does not curdle.

A flea expert is a pullicologist.

The top knot that quails have is called a hmuh.

A full grown bear can run as fast as a horse.

Americans eat approximately 100 acres of pizza each day, or 350 slices per second.

In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.

A Giraffe has the same number of bones in its neck as a man.

A Koala Bear sleeps 22 hours of every day.

On average, it takes 660 days from conception for an elephant to give birth.

To escape the grip of a crocodile’s jaws, push your thumbs into its eyeballs. It will let you go instantly.

A ‘jiffy’ is an actual unit of time for 1/100th of a second!

When you walk down a steep hill, the pressure on your knees is equal to three times your body weight.

Every second, Americans collectively eat one hundred pounds of chocolate.

In Spain, it is common to pour chocolate milk on cereal for breakfast.

The United Kingdom eats more cans of baked beans than the rest of the world combined.

Bamboo plants can grow up to 36 inches in a day.

A person swallows approximately 295 times while eating dinner.

In the early 1960’s, Porsche commercially manufactured farm tractors. $203 million is spent on barbed wire each year in the U.S.

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Promoting Florida BEEF

By Karen Bower The Florida Cattlewomen, Inc. hold a contest each year to choose a Beef Consumer Representative to promote beef in Florida. This program provides an opportunity for youth to become spokespersons and future leaders for the beef industry. Jan Dilliard, President of the Florida Cattlewomen, Inc. states that this contest kills two birds with one stone because the aim of the Florida Cattlewomen is youth involvement and getting the word out to consumers about beef nutrition, safety, and convenience.

The Florida Beef Consumer Representative Contest is sponsored

by The Florida Cattlewomen, Inc., Florida Cattlemen’s Association, and the Florida Beef Council. The contest is open to all youth between the ages of 13 - 20 and is divided into Junior and Senior Divisions. There are four areas of evaluation in the competition: Classroom Presentation, Consumer Promotion, Media Interview, and Issues Response. The basis of the lesson for this contest is knowledge of the “Pasture to Plate” program. Each Junior contestant is required to present a three to five minute classroom presentation for third grade youth, and each Senior contestant is required to present a five to eight minute classroom presentation.

Chrissy Grimmer from Plant City High School won the Senior Division. She received $250 in cash, membership in the FJCA with the magazine for one year, registration and two nights at the Florida Cattlemen’s Convention next June at Marco Island. Chrissy will also get a chance to earn up to a $1500 scholarship along with an opportunity to attend the Florida Junior Cattlemen’s Tour.

Lane Harrell of Balm won first place in the Junior Division. Lane received $100 in cash and membership in the FJCA with the magazine for one year. Harley Zoeckler of Lake Wales won second place in the Junior Division. She received $75 in cash.

The judges for this years contest were Vina Jean Banks - Director of Agribusiness/Florida State Fair, Danielle Diamond - Agricultural teacher/Manatee County, Ashley Smith - 3rd grade teacher/Brandon Academy, and Heather Stickler - 3rd grade teacher/Brandon Academy.

Tami Newsome is the appointed Chair for the Florida Beef Consumer Representative Contest, and Dorothy Miller is the Co-Chair.

The term of the newly elected Florida Beef Consumer Representative began in October and will conclude next October at the state competition. Chrissy will be required to attend the Legislative Quarterly in Tallahassee in March, as well as to make visits to cattlemen’s meetings and non-agricultural groups. As the Florida Beef Consumer Representative, Chrissy will also be required to participate in three days of an AgVenture type program, submit an article to the Florida Cattlemen and Livestock Journal each quarter, and submit a welcome paragraph related to the Florida Cattlemen’s Convention.

Wendy Petteway, President-Elect for the Florida Cattlewomen, Inc., states that the focus of the Florida Cattlewomen, Inc. is youth and education, and she goes on to state that this contest gives youth the tools to go out and speak about beef and target an audience that the Florida Cattlewomen otherwise would not be able t o reach.

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R E C I P E S

Florida Honey and Ginger Glazed Carrots Ingredients

3 pounds carrots, cut into thick round discs 3 tablespoons wildflower honey 2 tablespoons unsalted margarine 1 tablespoon fresh ginger root, peeled, finely chopped

Preparation

In a kettle, cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes. While carrots are cooking, cook honey, margarine, and gingerroot over moderate heat, stirring, until margarine is melted. Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.

Yield: 6 servings

Orange Roasted Chicken with Lemon and Ginger Ingredients

1 lemon 1 roasting chicken, about 5 pounds 1 lemon, zested then lemon cut into quarters 1 orange, zested then orange cut into quarters 3 tablespoons fresh ginger root, peeled and grated kosher salt to taste freshly ground black pepper to taste 5 tablespoons margarine, melted, or olive oil 4 tablespoons fresh lemon juice 1 /2 cup fresh orange juice 3 tablespoons wildflower honey orange sections for garnish preparation

Preparation

Preheat oven to 350 degrees F. Cut the lemon into quarters. Rub the outside of the chicken with one of the lemon quarters, and then discard. In a small bowl, stir together the lemon and orange zests and 1 tablespoon of the grated ginger. Rub this mixture evenly in the cavity. Put the lemon and orange quarters inside the bird (discard after cooking). Place the chicken on a rack in a roasting pan. Sprinkle it with salt and pepper. In the now-empty small bowl, combine the melted margarine or olive oil, lemon and orange juices, honey, and the remaining 2 tablespoons ginger. Mix well. Place the chicken in the oven and roast, basting with the citrus juice mixture at least 4 times during cooking, until the juices run clear when the thigh is pierced with a knife, about 1 hour. Transfer to a serving platter and let rest for 10 to 15 minutes. Carve the chicken. Garnish with orange sections.

Yield: 4 servings Recipes courtesy FL Department 22 INTHEof FIELD MAGAZINE of Agriculture NOVEMBER 2010

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Gentle

GARDENING Tip of the Month:

By Craig Chandler

Consider going

lawn-less

On a recent walk around my neighborhood, I noticed several newly re-sodded front lawns, and realized that some homeowners replace their front lawn more often than they replace their carpet. This prompted me to read, The Lawn: a History of an American Obsession.

The Lawn, written by cultural historian Virginia Scott Jenkins and published by the Smithsonian Institution Press, is a fascinating and well documented exposé. Jenkins points out that only in America has the front lawn become truly ubiquitous. This is despite the fact that large regions of the country have climates that are too hot, cold, or dry for turf grasses to grow naturally. Science and technology, in the form of new varieties, power mowers, string trimmers, irrigation systems, and synthetic fertilizer, weed killers, and pesticides, have made it possible for homeowners from Florida to California to grow front lawns. Billions of dollars are spent annually on this landscape aesthetic, and yet many front lawns fall short of what is considered ideal: a single type of grass, without brown patches, bare spots, or intruding weeds, kept neatly edged and mown to a uniform height.

Is a front lawn – an area of seldom used space – really worth all the time, energy, and money we devote to it? Before the mid 1800s, very few Americans had lawns. “…the houses in many towns were built close to the street with perhaps a small, fenced front garden…

Front lawns did not catch the popular imagination … until the development of suburban housing after the Civil War” and did not become an American icon until after World War II, according to Jenkins. “Americans … moved from regional landscapes based on local vegetation to a national landscape based on an aesthetic that considers grassy front yards necessary to domestic happiness” says Jenkins.

In the last few decades, however, there has been movement toward the use of lower input landscapes in the front yard. These include shade gardens and beds of low growing shrubs and herbaceous perennials separated by paths made with stepping stones or mulch. Ecologically, these alternative landscapes make more sense than a monoculture of non-native turf. And although Over 36 years of experience beauty is in the eyes of the beholder, many now think they are more beautiful and interesting, as well.

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OPEN SEPTEMBER THROUGH THE END OF FEBRUARY

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The future of agriculture is strong in Polk County! Karlin Facente is the daughter of Mike and Amie Facente, and great granddaughter of Earli and Marlene Sullivan. They live on Sullivan Ranch, north of Polk City, where the children are involved in the family cattle operation.

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Getting ready for upcoming season

By Brenda Valentine

We preserve the best of nature, to produce the best from nature.

Enriching farmland is our labor and our love. We provide American farmers with nutrients to grow the food we need. But our work doesn’t stop there. After mining the natural phosphate needed to make our products, we reclaim the land for recreational and environmental uses. We bring more to your table, all while feeding the world responsibly.

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With all of the “Likes” and “Favorites” tabs on Facebook I was reminded of a few of the things I’m really “Liking” as I get ready for the upcoming hunting season. Actually, I’m loving the new Vanguard Endeavor ED 10.5 X 45 bino’s. The increased power and size makes a world of difference in the late afternoon when I’m glassing deer at a distance, yet they are still amazingly lightweight. The thing I REALLY like about them is the price. It’s not often I can find a product comparable to the quality of that costing three to four times as much.

Another thing I’ve really taken a “Liking” to is the new Mossy Oak Break-Up Infinity camo pattern. I see the 3-D brown tones working great in the whitetail and turkey woods of the S.E., the sage/timber/ rock elk habitat in the west or the big buck corn fields of the Midwest. You’ll be seeing a lot of Infinity in the woods this year since it has caught on like wildfire. Yep, Mossy Oak has hit a home run again.

One of my all-time “Favorites” is the RedHead For Her shirt in durable Silent-Hide fabric, however, there is a new fitted cut that makes this ladies hunting shirt more flattering. I’m really liking how it looks good worn tucked-in or loose with jeans or hunting pants. This is just what we serious hunting gals have been asking for, a feminine fit yet tough enough to take on even the roughest hunting adventure.

Hunters Safety Systems, the most respected name in treestand safety, has an all new buckle design on their life-saving fall restraint full-body harness safety vests. The new metal buckles are smaller and quieter yet strong and easy to open and close. Hunters Safety Systems has revolutionized hunting from treestands. After a family member suffered a fall from a treestand, the Alabama family united to build a company dedicated to the purpose of educating hunters of the dangers and the prevention of treestand accidents. They are constantly working on ways to improve the safety and comfort of hunters when elevated. Hunters Safetey Systems is adding to their already extensive variety of models and styles, the new Lady Pro series harness designed to fit the shape and the needs of the growing number of women hunters who want to hunt safely.

Another really slick new item that is a really handy tool this time of the year is the Porta-Aim by Vanguard USA. This compact shooting rest quickly adjusts to the perfect height, the padded cup swivels 360 degrees and the unique gripper base sits secure on most any surface. The Port-Aim folds down to nearly nothing and weighs less than two pounds, which means it’ll be traveling in my backpack a lot this season. I’ve also found this nifty little item wonderful when I take kids shooting or hunting. A steady barrel is vital for an accurate shot.

“Whisper, A Holiday Story” is a children’s book with a grownup message that I recently received from the author, D.A. Gunderson. Gunderson (Gundy) is the mouth of the Big Wild syndicated radio program in Madison, WI. Gundy has over 30 years of professional communications experience.

He sure put his storytelling skills to work when wrote Whisper. I recommend this little book for Christmas reading to kids everywhere. You can find this excellent children’s read online at www. thebigwild.com.

www.seiglerfuneralhome.net INTHEFIELD MAGAZINE

NOVEMBER 2010

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In 1968 I was well into my radio career with WPLA in Plant City.

Thinking back I could not remember anything that happened that year in the news, so I decided to do some research to find some of the notable events. After doing my research I know now why I could not remember anything. Nothing really happened of interest other than President Lyndon Johnson announced that he would not run for reelection.

I do remember that 1968 was the year of the new look of long hair for men. Now those same men are looking for hair. In that year we all wanted to be smooth like Marlon Brando and beautiful like Liz Taylor. Today we are trying not to look like them. Remember how cool it was to go into a “hip joint” and swing? At this stage in life some of are receiving a new hip joint. We all wanted a new BMW, and now we hope for a BM. It was the Rolling Stones then, now its kidney stones.

Most of the kids that started college this year were born in 1992.

It’s hard to believe, but those kids are all too young to remember the space shuttle blowing up. That can’t believe we had TV’s with no remote or cable. They have always cooked their popcorn in a microwave, and they never heard “I’d walk a mile for Camel” or “De plane, Boss, De plane. They could care less who shot J.R., and have no idea who J.R. is!

I am entitled to Medicare, so what? There are some things I know that have changed since 1968. The stairs are getting steeper, groceries are heavier. People are getting inconsiderate, now they speak in whispers most of the time. If you asked them to speak up they just keep repeating themselves with the same silent message.

I overheard an elderly couple at the Sawmill Restaurant in Blairsville, Georgia a few months back talking about how fast everyone drives. The white haired lady said, “You’re risking you life and limb if you pull onto the highway. All I can say is, their brakes must wear out

awfully fast the way I see them screech and swerve in my rear view mirror.” The other lady took a sip of her coffee and said, “I know what you mean! I also think people my own age are so much older than I am. The other day I ran into an old high school friend, and she had aged so much that she didn’t even recognize me.”

Did you read in the paper a few months back where a Judge in a court right here in Florida set an “Atheist Holy Day?” An atheist created a case against Easter and Passover Holy Days. The man hired an attorney to bring a discrimination case against Christians and Jews in observance of their holy days. The argument was that it was unfair that atheists had no such recognized days.

The case was brought before the judge. After listening to a lengthy presentation by the lawyer, the judge banged his gavel declaring, Case Dismissed!”

The lawyer immediately stood up and objected to the ruling saying, “Your honor, how can you possibly dismiss this case? The Christians have Christmas, Easter and other days. The Jews have Passover, Yom Kippur and Hanukkah, yet my client and all other atheists have no such holidays!”

The judge spoke loudly from his chair, “But you do, sir. Your client, counsel, must be ignorant.”

The layer spoke up, “Your Honor, we are unaware of any special observance or holiday for atheists.”

The judge said, “The calendar says April 1st is April Fools Day. Psalm 14:1 states, ‘The fool says in his heart, there is no God.’ Thus, it is the opinion of this court, that, if your client says there is no God, then he is a fool.

Therefore, April 1st is his day. Court is adjourned…”

Let me relate a story that was e-mailed to me by my friend Bob Linteau, a gentleman I worked with at the Paso Fino Horse Association when it was headquartered in downtown Plant City.

One day a man hopped in taxi in Atlanta and said he wanted to go to the airport. After a few blocks the taxi driver slammed on his brakes, skidded and missed the other car by just inches! The driver of the other car whipped his head around and started yelling at us.

His driver, he said, just smiled and waved at the guy. I asked him why was he so friendly to the guy, when he almost wrecked his cab.

At this point my taxi driver taught me what I call, ‘The Law of the Garbage Truck.’ He explained that many people are like garbage trucks. They run around full of garbage, full of frustration, full of anger, and full of disappointment.

As their garbage piles up, they need a place to dump it and sometimes they’ll dump it on you. Don’t take if personally. Just smile, wave, wish them well, and move on. Don’t take their garbage and spread it to other people. He said life is too short to wake up in the morning with regrets.

He said the bottom line is to love the people who treat you right, and pray for the ones who don’t. Life is ten percent what you make it and ninety percent how you take it.

As I paid my fare and stepped out of the cab, he said, “Have a blessed garbage-free day.”

Man, what a great outlook on life.

In closing here is a short story from a new friend that I met across the mountain on Prospector’s Ridge in Blairsville, Georgia. He claims this is the way he gets inner peace when things get tough. He says the way to this peace is to finish all the things you have started. He said the other day he looked around the house to see the things he had started and had not finished. So this was the perfect to exercise his routine. He said, “I finished off a bottle of Merlot, a bottle of Chardonnay, a bottle of Balleys, butle of wum…the mainder of a bot Prozic and Valum scriptins. The res of the chesecke, and a box of choclets.

You haf no idr how bludy guod I feel rite now. Plase snare dhis wid dem yu fee ar in ned ov lennr pace…….”

INTHEFIELD MAGAZINE

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aurel Wilt:

Trouble for Rural and Urban Landowners

locally as possible.

Burying, covering, burning, or chipping host tree material at its original site or a disposal site is preferable to leaving it intact in the open environment. Chipping wood from an infested tree might not destroy all of the ambrosia beetles due to their extremely small size, but should reduce the suitability of the wood as breeding material.

The beetle and the laurel wilt disease were recently discovered and confirmed in Polk County. It is very important that landowners report any suspected cases to the Division of Plant Industry, especially when the tree species affected is Avocado. The prognosis for the spread of this disease is not positive. The redbay ambrosia beetle is yet another exotic species that has made its way into Florida. Like many of these species that prey upon trees it has been reducing the values, both aesthetic and monetary, of our shade and forest trees. The future of the tree species affected by the laurel wilt disease remains to be seen. Please do your part in restricting the movement of this disease.

Report Laurel Wilt to the Division of Plant Industry 1-888-397-1517 DPI Laurel Wilt website: http://www.doacs.state.fl.us/pi/enpp/pathology/laurel_wilt_disease.html.

Have questions concerning forest health and management? Contact your Division of Forestry County Forester.

For Hillsborough, Polk, and Pinellas counties: Carrie Kotal, (863) 519-8677 ext 128, kotalc@doacs.state.fl.us

Distribution of Counties with Laurel Wilt Disease* by year of Initial Detection

Sources: Laurel Wilt Website Hosted by the USDA Forest Service, Forest Health Protection: http://www.fs.fed.us/r8/foresthealth/laurelwilt/ Images and preventative recommendations taken from the publication Forest and Shade Tree Pests: Laurel Wilt by Albert E. Mayfield III, Forest Entomologist, Florida Department of Agriculture and Consumer Services, Division of Forestry

A

n exotic insect has emerged on the scene in Florida, and it is causing devastating losses of redbay trees in the southern coastal states. The redbay ambrosia beetle is a native of Asian countries. It was first detected in an early detection trap in Savannah, Georgia and is believed to have been brought to the United States in wood packing materials. From there the beetle has spread through several coastal counties in Georgia and on into South Carolina and Florida. The beetle has started to move inland and will continue to spread across the Southeast.

The redbay is an aromatic evergreen tree from the family Lauraceae. It is an abundant understory tree of the Southeastern forest and is planted as an ornamental in urban areas. The redbay bears fruit that is a favorite food of several species of songbirds and of wild turkey.

The leaves are a common browse for white tailed deer. It is also an important host for the larval stage of the Palamedes Swallowtail butterfly.

Redbay can be found in Polk County on rich, moist soils along streams and swamp borders.

The laurel wilt disease, which often results in the death of the affected tree, is actually caused by a fungus, Raffaelea sp. This fungus is carried on the mouthparts of the redbay ambrosia beetle, and the tree is infected when the beetle bores into it. It is believed that the fungus then closes the water carrying vessels of the tree resulting in wilt and often death. The tree is then colonized by more ambrosia beetles which deposit the fungus into canals they have made within the tree for the purpose of growing the fungus as food. From there the beetles spread out into the surrounding population and infect healthy redbay trees.

Other tree species known to be affected by the beetle or the laurel wilt

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pathogen include sassafrass, swampbay, pondspice, pondberry, camphor, and avocado.

“What do I look for?” The laurel wilt disease may first be noticed by the reddish or purplish discoloration of the leaves. The disease also causes the leaves to droop. This drooping is similar to how the tree looks under drought stress. This discoloration and drooping may first appear in spots in the tree’s crown but will eventually spread throughout the crown. The leaves will then wilt and turn brown. These brown leaves may remain on the tree for several months or even years. This does not mean the tree is alive. Because wilting is also an indication of drought, the homeowner or land manager may want to strip a portion of the bark away from the trunk to reveal the outer sapwood. In a healthy redbay or other hardwood trees the sapwood should be a healthy light blonde or slightly darker tan color and should be relatively all one uniform color. In a tree that is suffering from laurel wilt the sapwood will have dark gray to black streaks marring its surface.

“How can we prevent this disease?” Laurel wilt is commonly spread by transporting wood that the redbay ambrosia beetle has already colonized. There are a few strategies than can be followed to help reduce the spread of this disease: Avoid the movement of firewood, tree trimmings, or mulch from redbays and other laurel family hosts out of counties in which laurel wilt is known to occur. Avoid long distance transport of firewood in general.

Whenever possible, leave wood from dead and dying redbays and other laurel family hosts on site instead of transporting it. If the wood is to be transported, dispose of it as Continued on the next page

***This is a low resolution documentIfor proofing only.*** NT HEFIELD MAGAZINE

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Is it just me or did October fly by?

At the beginning of the month we held our annual Forestry Competition at Kissimmee State Park and big congratulations goes out to Kathleen High School and Bartow Middle School for placing first at the District Forestry Contest! We all know that both of these teams have worked very hard to get where they are and will represent Polk County well as contestants at the State Forestry Contest.

Special thanks to the Florida Division of Forestry for all your assistance in making this

a great event.

Thank you to Florida FFA and the State Officer team for putting together a very well presented Chapter Officers Leadership Training (COLT) workshop that was held at the Leadership Training Center in Haines City. The workshop had such an excellent response this year that the State Officer team had to host the workshop for an extra day to allow everyone to attend.

It is with great pride that I report that approximately 55,000 FFA members and guests from across the country all showed up at the National FFA Convention in Indianapolis, Indiana from October 2023, 2010. For those who are not aware, Polk County takes a charter bus road trip every year to National Convention so our students have the opportunity to experience what Nationals is all about. Along the way the bus stops at various agricultural colleges, facilities, and factories to participate in various educational tours pertaining to the agriculture industry. This year Mr. David Byrd, Polk County School Board Workforce Education and our very own Polk County Federation Advisor, took over 50 Students and FFA Advisors and hit the open road headed for Indiana. This is a fantastic trip and an FFA experience that every member should attend at least once. It is amazing how the city of Indianapolis turns the entire downtown area over to FFA members from all over the country. They even change the main street sign through downtown to “FFA Way.” Another popular competition held on October 26, 2010 at Crystal Lake Middle School, was our FFA Creed Contest in which only middle school members and 9th grade members are allowed to participate.

Our middle school first place winner was Jamie Garner from Kathleen Middle School, second place was Katrina Perkins from Dundee Ridge Middle School, and third place was Aubrey-Ann Massey. High School Level winners included first place Loral Miller from Tenoroc High School, second place was Sammy Gordon from Fort Meade High School, and third place went to Cheyenne Roberts also from Tenoroc High School. Congratulations to all. Best of luck to our contestants moving on to compete at the State Creed competition.

Upcoming FFA competitions for the month of November will include Citrus and Tool I.D. Judging. On November 4 from 8:00 a.m. to 6:00 p.m. we would like to invite you to join us for a Workforce Education Seminar sponsored by the Polk County School Board with a spotlight focus on Agriculture Education and the FFA. This Seminar will be held at the Lakeland Center for 8th graders to assist them with the selection process of high school electives.

Lastly, I would like to wish a Happy and Blessed Thanksgiving to each of you and your families. Please continue to support the Agriculture Industry and your local FFA chapters.

Yours truly,

Shelby Freeman 36

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NOVEMBER 2010

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Lakeland

dressage association

farriers, vets, equine insurance agents and other businesses in the horse field to offer advice and information to the participants. LDA also has social events for its members. Past trips have included an outing to Arabian Nights in Kissimmee and the Lipizzaner training camp in Sarasota. “It’s an opportunity for people who have the same interests to get together and go see something that’s different.”

The name Lakeland Dressage Association reflects the origin of the founding members, but has since expanded its membership to include riders not only from Polk County but also from Pasco, Hillsborough and Sarasota Counties. Current membership is at about 65 members, but they are always looking for more to join their ranks. Everything they do is based on volunteerism, from the shows, meetings and clinics. Karen said the only ones that receive pay are the judges for the shows and the paid clinicians, otherwise the LDA club members themselves run all events.

“I’ve been involved with dressage one way or another for as least 45 years. I started riding as a child, and got into Pony Club as a kid and 4-H and just kept going. Joining LDA was one of the best things I’ve done for myself and my own riding because it put me in touch with such a wonderful group of people. Pretty much all of us are on the same page, in one way or another. And that’s what makes it so nice.”

LDA’s next show is on December 4 at Annwyn Equestrian Center in Seffner. They will probably hold their monthly business meeting at the lunch break of the show since it falls on the same weekend as the first Sunday of the month. Anyone interested in learning more about dressage or LDA membership is encouraged to come out for the day, and ask questions of the members present. You can also learn more about the Lakeland Dressage Association by visiting their website at www.lakelanddressage. com. The website includes information on upcoming meetings and shows, as well as membership applications.

Officers left to right: Susan Buchanon,Lindy Blythe, Karin Rychak, Nancy Cole, Pat Cason, and Star Lewis.

Above: World Equestrian Games in Kentucky in September; triple gold medal winner Edward Gal of the Netherlands and his horse Moorlands Totilas.

FERTILIZERS & INSECTICIDES SINCE 1934

By Nick Chapman In 1992 a group of dressage enthusiasts in Polk County got together and decided to form an organization that would promote the sport they loved. From that meeting the Lakeland Dressage Association (LDA) was born, and has been active in the dressage community in central Florida ever since. “We wanted to get together with other people who were interested in the same things we were interested in. The same principles and training techniques, and try to start something that would benefit everybody,” said Karin Rychak, LDA Secretary and one of the founding club members.

Karen explained the word “dressage” is French in origin, and it refers to a training method in which the rider and the horse build a rapport, and the horse relaxes and becomes fluid, round, obedient and graceful. “The large majority of our membership are recreational and backyard riders, who ride English and are interested in dressage, and want to experience the benefits that a dressage background would have for us.”

The association then applied to be a group member organization (GMO) under the United States Dressage Foundation (USDF).

They had to have 25 members to attain GMO status. They quickly rounded up that number and had their first official USDF show in 1993. “The whole purpose behind what we were trying to do was not only for ourselves, but for the horse community at large. We are trying to educate people about what dressage is, what it does, and how it can help them in their everyday riding and in their shows.”

LDA will have held four schooling shows in 2010, all run on USDF rules. She explained a schooling show is one where the

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competitor can come and bring their horse and be judged by USDF sanctioned judges. The shows are less expensive than a fully sanctioned United States Equestrian Federation show. “We’re trying to make dressage more accessible to recreational and local riders.”

She also noted that dressage judging is more objective than other disciplines. Starting at the beginner level and working your way up to the Olympic level, each level has several different tests, and each test requires the rider and the horse to perform a pattern. “That pattern is divided into movements, and each movement is assigned a number score from the judge. The scores are tallied at the end and a percentage is given. The person with the highest percentage finishes first in their class.” She pointed out the bottom line is you are riding against yourself each time you compete to try and improve your percentage.

They also sponsor clinics where they bring in a clinician with an area of expertise, and riders sign up for a concentrated learning experience. Class size is usually small, perhaps 8 to 10 participants.

LDA holds approximately eight clinics a year on various subjects.

This allows individuals a chance to bring their horse to a central location and take a lesson with an expert in the field. Karen said clinics are also excellent opportunities to network with fellow riders and compare notes and experiences.

The club has monthly meetings at various locations, and members and non-members alike are encouraged to attend. The meetings are usually the first Sunday of every month. Typically they include guest speakers, including talks from massage therapists,

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DISTRICT

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FORESTRY CONTEST

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By Kathleen High School Ag Communications Class October 7, 2010 was a hot day at Kissimmee State Park. High school and middle school FFA chapters dealt with the heat while they competed at the District Forestry Contest, all bidding at a chance to compete at the state contest later this month. The forestry contest is very rigorous and requires students to have vast knowledge of the forestry industry. The contest consisted of six parts; a 50 question general knowledge written test, a dendrology test where students identify 40 tree specimens by common and scientific names, disease and disorders requires students to identify 45 forest diseases based on samples or the insect that causes the damage, timber cruising requires students to walk through a sample plot of trees to calculate board feet per acre, tool identification requires students to identify tools used in the forestry industry, and finally students use a compass to measure distance across a given area and take the azimuth reading in degrees. The winners of this contest will advance to the state contest for a chance to win the state championship, which will move on the represent Florida at the National FFA Convention next October. Many hours of study and preparation goes into this career development event.

Brett Wasden of the Bartow Sr FFA chapter won the general knowledge portion of the contest, followed by Kathleen Sr FFA students Morgan Carlton in second place and Kasie Myers in third place. Kathleen Sr swept the dendrology portion of the event all scoring a perfect 100 were Kasie Myers, Nicole Green and Ary Folds. Diseases and disorders proved to be a three way tie with each student scoring a 100, from Kathleen Sr FFA members Morgan Carlton, Kasie Myers and Nicole Green. Leanna Morris, Bartow Sr FFA member, won the timber cruising event and Brett Wasden won the tools event.

The final event, compass and pacing, was won by Kathleen Sr FFA member Kasie Myers. After all the individual ribbon were given the overall individual winners of the district forestry contest were; first place Kasie Myers from the Kathleen FFA chapter, second place was Nicole Green also from Kathleen FFA and third place was Taylor Ross from Bartow Sr FFA. The team that was crowed the district winner and will represent our county at the state forestry contest this year was Kathleen Sr FFA. Team members were Kasie Myers, Nicole Green, Morgan Carlton and Ary Folds.

The middle school FFA chapters competed in the same events and the winning middle school chapter was Bartow Middle School FFA. Team members were Hunter Westmoreland, Devin Dye, Rachel Locke, and Jessica Clark. They are also competing in state contest in Perry, Florida on November 17-19 along with Kathleen FFA. Congratulations to both team and good luck as you prepare for the state event.

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NOVEMBER 2010

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41

Riding Academy

By Kayla Lewis Tianvica Riding Academy is all about giving second chances and helping those in need. Located between Bartow and Lake Wales, they partner with the Youthvilla in using their horses to make a difference in the lives of children and adults with disabilities.

The riding school is headed by executive director Roger Meadows, who started the program five years ago from a private barn when they were asked to do something they had never done before. “We have a friend of ours who has a son with cerebral palsy and a brain injury,” Robert said. Their friend asked if her son could come and learn how to ride horses and the Meadows met the challenge. “My wife and I fell in love with it from then on,” Roger said, explaining that after the experience they learned everything they could about teaching people with disabilities how to ride horses. Roger said that the first year they started with two horses, two kids with disabilities, and a few volunteers who wanted to help. By the end of that year they had ten riders, and a year ago outgrew their barn and moved to the Youthvilla to run their program from the barn on the ranch.

Today, on every Friday and Saturday, they have 20 adults and children with disabilities come and ride. Their program runs five weeks at a time and an additional six weeks for the development of volunteers. In addition to their riders with disabilities they also provide a program for the girls who live at the Youthvilla, and host 10-13 girls a week from Teen Challenge, an organization that provides aid for at risk teenage girls. Roger explained that they use the horses, not only to teach the girls how to ride, but as educational tools, and also incorporate the cowboy and Native American way of life into their lessons.

Roger is a certified instructor for individuals with disabilities through the NARHA, or the North American Riding for the Handicapped Association. He explained that there are two phases that an instructor must go through before receiving their certification, and that one of Tianvica’s volunteers, Jackie, a freshman in college, has passed the first phase. Jackie has volunteered at Tianvica for four years. She first came to the riding school as part of a project for her class in high school. The project was to study non-profit organizations, and she grew so interested in Tianvica and the horses that she became a volunteer. “I started as a side walker, became a leader, and since then I’ve done everything. I love it,” she said.

At Tianvica safety is a key factor to the entire program. “Our number one priority is safety,” said Roger. “First and foremost, everybody wears a helmet.” During practice and training safety is emphasized throughout the sessions. “No matter what their disability is everyone has a horse trainer out here. We want to make sure we have someone with them,” Roger said. He added that the volunteers who walk alongside the horse and riders are called side walkers, and are there to ensure that the lesson goes through smoothly and safely. But safety in the practice arena is not the only consideration that Roger makes when running the academy. Volunteers are required to undergo training orientation, and work with qualified volunteers until they have gradually built up enough experience to work with riders on their own. Even the horses at Tianvica are hand chosen, and come with a three month trial process to see if they have the temperament to go through rigorous training. “It kind of takes a special horse to do what we do out here,” said Roger. Each horse starts their career at

42

INTHEFIELD MAGAZINE

NOVEMBER 2010

’’ They Didn’t Just Fix My Knee,

They Fixed My Spirit.’’

- Charles, age 70 Plant City

For more information or for a physician referral,

call (813) 402-2345.

Tianvica by first going through a series of mock lessons. “We go through different scenarios to make sure the horse can handle what we do out here.” Once the horse has proved itself in the mock lessons it is slowly incorporated into the riding program. Most of the horses at the academy have already had experience in working with people, and in fact, there is not a horse at the school, that trains with riders, that is younger than nine years old.

It does take a specially chosen and well trained horse to work with the riders at Tianvica, and especially with children such as Courtney, a seven-year-old girl in the second grade with cerebral palsy. Courtney’s mother, Sandra Carter, explained that Courtney has extremely tight muscles on the right side of her body. Both of her legs are also affected, and specifically her right. “It’s given Courtney a lot of confidence. She’s been riding since she was three.”

She added that riding helps with Courtney’s balance, core strength, and stretches her hamstrings, and that riding horses benefits Courtney so much that even her physical and occupational therapist can tell when she has not been riding because of the tightness in her muscles. “We can see an immediate effect on the rider just during the sessions.” Roger explained about riders who come with cerebral palsy. He added that the muscles in their legs can drop down two to three inches while in the stirrups. Sandra explained that for Courtney the physical benefits are just one aspect of what she gains at Tianvica. “She can’t do a lot of the active things and sports,” she said. “For Courtney, this is her sport. It gives her, her own thing.”

For more information on Tianvica Riding Academy their number is (863) 581-7861, or e-mail them at roger@tianvica.org.

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43

A Closer Look: Scorpionfly (Panorpa nuptialis)

A Closer Look: Scorpionfly

By Sean Green

Typically emerging in late October to early November is a fascinating insect commonly known as the Scorpionfly. If looks could kill, this would be a pretty dangerous insect. The biology of this harmless insect is responsible for its common name and the reluctance many of us have to take a closer look. The Scorpionfly is of the insect order Mecoptera, a primitive insect with diverse characteristics. Some have compound eyes while others have simple eyes. Their antenna is thin and long and their four wings long and narrow. Most have a slender bodies and long slender legs. Their beak like mouth parts are designed for chewing on vegetation or dead insects but are not known to have any economic impact on agriculture. The males have a large reproductive organ on the tip of their abdomens that is not capable of stinging but when curled over their back, resemble the dangerous tail of a scorpion.

Fossil records of Mecoptera date back to the early Permian period when the earth’s land masses were united (about 270 million years ago). This important insect order is thought to be the foundation from which Lepidoptera (Moths and Butterflies), and Diptera (Flies) evolved. Recent DNA evidence adds fleas to the evolutionary lineage of Mecoptera. Most Mecoptera thrive in cool, moist forests throughout the world. Although Mecoptera are no longer as prevalent or diverse as they were in prehistoric environments, we can still find some species in local ecosystems that remain protected. As of 2008 there are eleven described and one undescribed species of Mecoptera in Florida, seven of which are Panorpidae (Scorpionflies), the largest and arguably most fascinating species of the Mecoptera family.

Documented distribution of Panorpidae is limited. The impact of human activity is an obvious factor in the reduction of suitable habitats, however, there are other factors to consider. Panorpidae do not seem to tolerate the warmer temperatures south of Manatee County. The pattern of observed and documented species seems to favor northern Florida where cooler temperatures are more common.

Sadly, there are not many naturalists collecting and studying Panorpidae, so our distribution information may be skewed by collector bias. Consequently, our understanding of the insect is similarly limited. The Black Scorpionfly (Panorpa lugubris) is the most widespread species in Florida, specimens have been found in 15 counties ranging from the panhandle to as far south as Pinellas County. Most of the specimens of other species have been collected from northern counties but this does not necessarily mean the other species are limited to the northern counties. Gainesville is home to one of our nation’s finest colleges for entomology, University of Florida (UF), there are higher populations of naturalists and entomologist in the northern counties surrounding UF to participate in collection activities and therefore more recorded instances of specimens. Our only endemic species is the Florida Scorpionfly (Panorpa floridana). Apparently it is quite rare. The only five specimens that exist were collected from Alachua and Clay Counties.

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Panorpidae are a species that have a complete metamorphosis characterized by four distinct stages. Water sources are critical factors in the Panorpidae life cycle. The female deposits eggs in damp environments from which the eggs swell with absorbed water. In species that tolerate hotter conditions, the eggs may depend on absorbed water levels to survive months beyond normal hatch periods enabling larvae, the second stage, to emerge when the dry season has passed. The larvae for most species resemble caterpillar, they have short clawed true legs, as well as abdominal prolegs and suction disks or in some species a set of hooks on their mid abdomen. Unlike butterflies, the larvae do not spin a cocoon to pupate, instead, they nuzzle into the soil or soft decaying wood feeding on dead insects or vegetation until they pupate. There is little resemblance of the larvae to the adult, depending on the species, larvae will have distinct characteristics. Some resemble a caterpillar with clearly defined heads and downward pointing mouthparts, others look like a grub. Many have compound eyes similar to that of a fly, while others have simple eyes or no eyes at all.

When pupation is complete, adults emerge and are largely omnivorous, feeding on dead or dying insects as well as nectar and pollen. Males will attract females for mating with bold displays of wing and body movement and many species offer the female a nuptial meal to win her approval. Competition for mating rights is fierce for Panorpidae, if a nuptial meal is not accepted, some species will impersonate a female to trick competing males into giving up their nuptial meal. Keep your eyes open for this fascinating and harmless species, and if you are lucky enough to capture one, contact your extension office to document the find.

INTHEFIELD MAGAZINE

NOVEMBER 2010

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Earhart’s Runway Grill

EARHART’S

Article and Photos by Cheryl S. Kuck If you like airplanes, nostalgia, and family dining with a great view, then Earhart’s Runway Grill is the place for you.

The setting for this unusual restaurant is the second story of the Linder Regional Airport terminal with lots of parking right in front of the terminal entrance and its monument citing the location as the original training site of the World War II 320th Bombardment Group.

By the time you step into the terminal with its soaring open ceiling and an actual circa WWI bi-plane suspended from it, you are already becoming immersed in a crosssection of past history and the dynamic aeronautic present.

From every angle of the terminal, including the restaurant, there are spectacular views of the runway. Headsets are provided at each diner’s table enabling you to listen to conversations and instructions between incoming and outgoing aircraft and the air traffic controllers in the relay tower, certainly an exciting interactive addition for flying fans of all ages.

The shades of the restaurant’s contemporary skyblue interior show a spotless dining area that doesn’t intrude so as to bring the visions of the outside in, making the view a part of the décor. However, you can’t help admiring all the various airplane models suspended from the ceiling, a spectacular mural of a WW II air battle, and various memorabilia in honor of the restaurant’s namesake, famous female flying ace Amelia Earhart.

It is no coincidence that owners David and Romina Layman chose to honor Earhart since she was a contem-

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peccable credentials extends from her native Venezuela to Florida where she and David met.

“Taste and presentation are all important, and you need fresh ingredients. To that end we strive to buy locally. We make everything from scratch and try to show how much we appreciate good food, passing on the most reasonable prices for the best quality because the support of the public is important to us,” says Romina.

The prices are very reasonable and you definitely get your money’s worth.

From starters, like the mountain of Friendship Sweet Potato Fries dusted with cinnamon sugar plus five dipping sauces at $3.25, to sandwiches in the $7 range and entrees up to $15.95.

While watching the Navy’s training crews flying in from Pensacola land and service their aircrafts, I was served an awesome display of mussels in a sauce with tomato, herbs and wine. The shells were placed to resemble an opening rose and were accompanied with perfect garlic toast.

Daily there is an impressive list of specials (like my fresh mussels) that are added to their basic menu, which include starters, homemade soups, salads, sandwiches and mouth-watering desserts.

My husband ordered the Louisville Hot Brown sandwich, turkey with a blend of cheese in a sauce that was more than the big six-footthree guy could manage to consume. Diners near us were served a grilled, whopping five-ounce salmon salad, a variety of king-sized burgers and pork chops with orange glaze, proving the chef’s proficiency with both land and sea foods.

A couple near us commented on how wonderful it was to watch the balloons come down during the Sun and Fun Fly-In and really romantic when dusk is falling and the runway lights are on.

Earhart’s opened this past April, just in time for the annual Sun and Fun event that attracts flying enthusiasts from all over the country.

Although the restaurant presently has a full-service bar menu, business has been so good in the first six-months they are now expanding to build a full seating bar and adding to their airside verandah. The verandah is already open and the new bar is expected to be completed by December of this year.

The old adage, “follow the crowd to find good food,” is true of Earhart’s.

When my husband and I went the restaurant was full with a steady flow of people still coming as we were leaving. We left, having learned a few things about our aviation history, full with the visual experience as well as the wonderful food.

porary of David’s grandfather, who played a role in her flying career and was actually the person who chose Earhart to make the first trans-Atlantic flight in a Fokker Tri-motor plane purchased from Polar Explorer Admiral Richard Byrd.

David Layman continues the generational interest in flying with his own Piper, which can be seen parked near the terminal’s runway entrance. As restaurant host, his wealth of family reminiscences and flight stories he willingly shares with diners adds to the ambience.

David’s wife Romina, a chef in her own right, manages the kitchen and all that concerns food. Her long list of im-

Hours: From 11 a.m. to, 8 p.m. Monday through Friday. From 8 a.m. to 8 p.m.

Saturday and 8 a.m. to 3 p.m. on Sunday, with a featured breakfast buffet.

Location: Linder Regional Airport terminal in Lakeland 3900 Don Emerson Drive, Lakeland. Phone: 863-937-8900 Type: Family Restaurant on second floor of the air terminal Prices: $3.25 -$15.95 /Full Bar

Horses • Cows • Dogs • Cats • Rabbits • Birds Please contact our store for Weekly Sale Specials!

• Hunting Supplies • Pet Grooming Available • Hay-Coastal, Alfalfa & Orchard Alfalfa

• Rome Replacement Parts • Rotary Mower Blades • Harrow Disc Blades • Tee-Jet • Corn Feeders • Tree Stands • Banjo Fittings • Hypro Pump

6320 US Hwy. 98 Bartow, FL. 33830

863-644-0011

Cell: 813.546.9771 Fax: 863.644.0245 INTHEFIELD MAGAZINE

NOVEMBER 2010

47

Fence Building Project

Integrated Clamshell Manufacturer Sheet Extrusion Thermoforming No Farmers No Food

Sustainable Manufacturing Full Service Label Production Custom and Stock Labels Graphic Design Variable Print Capability – for traceback Traceability Solutions Item Level Case Level – PTI Compliant Label Application 16 high-speed label applicators Ability to apply over 3 million labels per day at full capacity

Equipment Cleaning and Sanitation Foaming Cleanser CS 223 Specially blended surfactants penetrate and solubilize fruit sugars and other soils associated with produce Easy to apply and rinse from equipment surfaces Reduces labor costs associated with manual scrubbing, cleaning Selectrocide® High purity chlorine dioxide EPA registered sanitizer for food contact equipment surfaces Compatible with processing equipment Effective against a broad range of microorganisms Easy to mix and generate product on site

FROM THE GROUND UP

Tenoroc High School

WE'RE READY TO HELP YOU GROW www.highcor.com | 888.395.5000 | www.highlandfresh.net

Tenoroc High School is the newest high school in Polk County. Along with the school came an agriculture department that needed some work to get going, particularly a fence!

Several FFA members, alumni members, students, parents, teachers, and community supporters were involved in this endeavor. Fence builders included Mr. Byrd, Polk County’s Agriculture Teacher Resource Specialist, Tenoroc High School students, parents, and alumni members, Kathleen FFA and their advisor Kyle Carlton, George Jenkins FFA’s advisor Bob Stein, Stambaugh Middle FFA and their advisor Shannon Assante, and Berkley Middle’s FFA Advisor Amy Glenn. This group began building fence this past March on Saturdays and during school and completed the project in October. With the newly fenced-in pasture, Tenoroc FFA members unable to keep projects at home will be able to keep large animal projects at the school. Thank you to all those who helped bring this project to completion!

Mr. Byrd 48

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in theAgricultural Industry I have been getting more and more requests from the Agricultural industry for technology solutions from a large spectrum of the industry. The feed store that needed to find a way to streamline inventory and knowing what was on hand. Customers expressed frustration about calling for a product only to be put on hold so someone could run to the warehouse and determine if the requested product was on hand. Long checkout lanes slowed down by hand written sales slips and calculator usage compounded the problem. The solution was to install a POS (Point of Sales) system.

The checkout stations were computerized with automatic credit card readers, charge authorization was obtained online. It also made for quick and easy inventory lookups without putting the customer on hold. Remote printers were installed in the warehouse to print pick tickets to accelerate customer service and allow for quick turnaround. The system allows the owner to quickly spot sales trends and adjust inventory accordingly.

Interesting enough the iPad 3G is getting rapidly accepted and integrated by growers. While checking on the various crops the farmer can make instant adjustments to the pick schedule. Dry soil or infestations can be quickly documented and transmitted to the office for corrective action or changes to the watering schedule.

Email systems are being deployed and some of my larger growers rely more and more on Microsoft Exchange for scheduling and communications needs. Rather than having roving trucks circulate the groves looking for full tubs to carry back to the waiting trailer instant messaging is used to communicate between the foreman and the driver. This “just in time” approach saves manpower and valuable resources and allows fewer drivers in the field.

The first question I usually get asked is the “How expensive will this be” question. Well, that is a “depends” answer. There are many factors involved in getting to the right answer. First and foremost: Are you new to technology or do you have some sort of foundation in place that we can build on? If you are currently running your operation with paper and pen and depending on the size of the operation it can get costly. Unfortunately it is the wrong question to ask. How much time will this save me? or, what is my ROI? are much more important questions to ask.

Let’s assume that we are starting from scratch and the proposed solution carries a $ 30,000 price tag, we need to determine how much money we can save in our day to day operation. If the answer is that we can do the same with one less truck and save the pay for the driver, the gas for the truck as well as the insurance and maintenance it becomes a no-brainer.

How long is this solution good for?

INTHEFIELD MAGAZINE

Going Green for the Environment

BIO SOIL PRODUCTS PROVIDE EVERYTHING NEEDED TO MAINTAIN HEALTHY SOIL AND PLANTS.

By Roger Weinstock

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The Future of Farming...

NOVEMBER 2010

BIO SOIL INOCULANTS: • INCREASE CROP YIELDS

Bio Soil Biotics* (aka Premium Plus) is forDefinitely not forever, it becomes outdated, it needs upgrading • PROMOTE PLANT GROWTH & NUmulated with just the right proportions of huTRIENT UPTAKE and it needs replacing. A good rule of thumb is three years and mic acid and organic matter to stimulate growth of beneficial microbes and to help im• REDUCE OR ELIMINATE THE NEED anything after that is gravy. Many factors come into play when prove the physical and chemical health of the FOR CHEMICAL FERTILIZERS soil. Intended for use on farms and fields, Bio OIL NOCULANTS determining the longevity of a solution such as business growth Soil Biotics is safe to use on any plant, in• IMPROVE PLANT QUALITY AND and diversification. Ongoing maintenance is another factor, just cluding food crops.

WATER RETENTION as you change the oil in your car at regular intervals, computer Wildlife Supreme* is formulated specifically • IMPROVE THE UTILIZATION OF for wildlife food plots. It is designed to comsystems need maintenance, too. Agriculture is a somewhat hostile Billie Da pensate for problematic conditions in vis CHEMICAL FERTILIZERS environment for delicate electronics equipment. It needs frequent wooded areas where grass has to compete with • HELP RELEASE MICRONUTRIENTS larger trees, lack of sunlight, and low pH valcleaning and maintenance. One of the key recommendations ues.

I MAKING THEM AVAILABLE TO always make is not to be short sighted with a solution. Any change PLANTS Green Lawn* is formulated to stimulateBy Hank Daniels in the core technology needs to be justified and integrated into the plant growth, especially in hard-to-grow ar• REMEDIATE SOIL CONTAMINATION eas, to create a beautiful lawn with a strong, long range planning. Ask yourself, How does this new gimmick fit healthy turf. Green Lawn can also be used on Billie Davis, a farmer in Dover, Florida (just outside of Tampa) is using Bio Soil for the first time. Davis has been growing collards, shrubs, trees, and other ornamental plants. into my long range goals and needs? Don’t implement something What the Products Contain: mustard, scallions (small green onions) and black eye peas on his farm on Trapnell Road for 45 years. “My young crop has never that does not fit into the strategic planning just because it worked • Humic Acids as the basis and carrier for our Basic Slag is a natural by-product that conproducts looked this good and healthy at this stage of the growing season,” Davis said. “And I believe it is because I have started using Bio tains readily available phosphate, lime, iron, for Joe. You and Joe are different, that’s the reason you buy • Mixed Microbial Cultures that are natural, magnesium, manganese and other Soil.” micro- Another benefit Davis is seeing is very few bugs on his young plants. “The bugs are not chewing on these young, tender plants,” beneficial, and work together synergistically different shoes. nutrients. Economical way to “sweeten” • Nutrients and Trace Elements which are Soilany Enhancers, Inc. this year because artificial nitrogen is not necessary sour soils.

Davis said.

Bugs crave nitrogen and Davis did not Bio put out artificial nitrogen important to the microbes and plants So how should you go about determining what solution is has released several if you are using the Bio Soil product. “I have been spending around $2000soil for my fertilizer. My Bio Soil cost was under $500. I called right for you? Asking the kid next door that is computer savvy will What the Products Do NOT Contain: thatyield are: at a lower cost with fewer bugs is a win/win/win for my and ordered my Bio Soil and it was delivered within ainoculants week. A higher can most certainly lead to frustration and wasted money. The sameBio Soil Enhancers, Inc. Inoculants • Growth Hormones or regulators be used on small gardens, lawns, farm. farms, I have• already placed my BioorSoil order for my spring crop.”

Genetically-Modified Bacteria hybrids goes for just picking a computer “specialist” from the yellow pages.food plots, houseplants, flower gardens, U Environmentally-Friendly U • Harmful Chemicals or irradiation Bob Groulx farms 700 acres of corn and soybeans in Munger, Michigan and basically anywhere plants are • Petro chemically-based ingredients Look for someone with experience in your industry, ask your peers, U 100% Organically Based(just U outside of Saginaw). “We treated half our crops with grown.

Bio Soil and the results have simply amazed us.

We are seeing a 20% better yield on the Bio Soil treated crops at a lower cost because U Economical U especially the larger ones, who they use. If the guy or gal sits across For more information, contact: Soil Enhancers, Inc. U Effective U the Bio Soil cost lessBiothan the conventional fertilizer we have been using.

Next year I am going to treat ALL my crops with Bio Soil!” from you and has no idea what the brix content means or what a 1161 James Street Hattiesburg, MS 39401 products are blended to work best at the applica*Bio Soil products are Patent Pending 877.888.2744—Phone combine is, chances are you’re talking to the wrong person. Stay*These HoW BIo SoIL PRoDucTS WoRk tion rate of 1 gallon per acre, diluted.

866.888.2744—Fax away from people that answer every second question with “Let me Bio Soil iscustomerservices@biosoilenhancers.com a complex multi-function formula containing beneficial microbes that help plants process the nutrients (such as www.biosoilenhancers.com ask my engineers and get back to you.” The last thing you want is nitrogen) that are already in your soil and in the air. Bio Soil products are great for all food crops such as squash, corn, collards, a disconnect between your sales person and the engineers. They watermelons, tomatoes and strawberries. Bio Soil is also great for hay fields and forage grasses. Bio Soil will make your flowers explode are the ones to have to make it work for you. Ask for and call with color. Treat your yard with Bio Soils and your grass will be green and healthy. references. Most of all make sure you are comfortable with the Bio Soil is highly concentrated inoculants that will NoT burn your plants. one gallon of Bio Soil (when mixed with water) will person you’re dealing with. treat one acre three times from sowing to flowering and the cost is around $50 per gallon. Try the Bio Soil test: Treat half your yard, half your flowers and half your crops with Bio Soil. Do not use any other fertilizer on the half you treat with Bio Soil (You WILL save

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money on your fertilizer bill.) Next season, BIO SOIL PRODUCTS PROVIDE just like Bob Groulx, youEVERYTHING will want to use NEEDED TO MAINTAIN HEALTHY SOIL AND PLANTS. Bio Soil on your ENTIRE crop! mulated with the right proportions of huor just visit www. call 1-877-888-2744 mic acid and organic matter to stimulate of beneficial microbes and to help imSumagrow.com or email growth customerservice@ prove the physical and chemical health of the soil.we Intended use on farms and fields, Bio biosoilenhancers.com and willforship your Soil Biotics is safe to use on any plant, inBio Soil to you ToDAY. cluding food crops.

Bio Soil Biotics* (aka Premium Plus) is for-

Wildlife Supreme* is formulated specifically for wildlife food plots. It is designed to compensate for problematic conditions in wooded areas where grass has to compete with larger trees, lack of sunlight, and low pH values.

Left: Billie Davis “This is the best my young crop has looked in 45 years Right: Bob Groulx “On my left, treated with Bio Soil, on my right, it was not. Next year, I will treat my entire crop with Bio Soil.

Green Lawn* is formulated to stimulate plant growth, especially in hard-to-grow areas, to create a beautiful lawn with a strong, healthy turf. Green Lawn can also be used on shrubs, trees, and other ornamental plants.

BIO SOIL INOCULANTS: • INCREASE CROP YIELDS • PROMOTE PLANT GROWTH & NUTRIENT UPTAKE

• REDUCE OR ELIMINATE THE NEED FOR CHEMICAL FERTILIZERS

• IMPROVE PLANT QUALITY AND

SOIL INOCULANTS

WATER RETENTION

• IMPROVE

THE

UTILIZATION

CHEMICAL FERTILIZERS

OF

• HELP RELEASE MICRONUTRIENTS MAKING PLANTS

THEM

AVAILABLE

TO

• REMEDIATE SOIL CONTAMINATION What the Products Contain:

Basic Slag is a natural by-product that contains readily available phosphate, lime, iron, magnesium, manganese and other micronutrients. Economical way to “sweeten” sour soils.

• Humic Acids as the basis and carrier for our products • Mixed Microbial Cultures that are natural, beneficial, and work together synergistically • Nutrients and Trace Elements which are important to the microbes and plants

Bio Soil Enhancers, Inc. Inoculants can be used on small gardens, lawns, farms, food plots, houseplants, flower gardens, and basically anywhere plants are grown.

• • • •

What the Products Do NOT Contain:

Bio Soil Enhancers, Inc. has released several soil inoculants that are:

Growth Hormones or regulators Genetically-Modified Bacteria or hybrids Harmful Chemicals or irradiation Petro chemically-based ingredients

U Environmentally-Friendly U No matter what you’re planting this year, Bio Soil’s all-natural, environmentally-friendly soil products can help you get better U 100% Organically Based U results without draining your bank account. For more information or to find your local distributor, visit www.SumaGrow.com, U Economical U call For more information, contact: Bio Soil Enhancers, Inc. U Effective U (877) 888-2744, or email customerservices@biosoilenhancers.com.

1161 James Street Hattiesburg, MS 39401 877.888.2744—Phone INTHEFIELD MAGAZINE 866.888.2744—Fax

*These products are blended to work best at the application rate of 1 gallon per acre, diluted.

customerservices@biosoilenhancers.com www.biosoilenhancers.com

NOVEMBER 2010

51

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Our unique production and processing procedures assure you get the genetics you pay for

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1 results from trials at The University of Georgia 2 results from trials at The University of Florida

INTHEFIELD MAGAZINE

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had to fine tune a set of Hereford cows. One of the first steps he took in doing this was closing the herd. David then implemented an ABC breeding program. The A program is Purebred Herefords bred back to Purebred Herefords. B is a Purebred Hereford bred to a Purebred Brahman to create a F-1 cross. David does this because Herefords are very docile and manageable. The C part of David’s program are the F-1’s from part B bred with Angus to create a composite. The purpose of these terminal calves from part C is cash flow for the Ranch. David explains that “Victors” are not super-sized Herefords but are moderate in size. They possess performance, style, confirmation, pigment, and efficiency, however, their longevity is certainly one of their better qualities given the fact they continue to improve even in conditions of high heat and drought here in Florida. David has a 14-year old cow that has produced a calf every year for the last 12 years. David started a very strict breeding program five years ago where his females have a short breeding time - 50 days for all milking cows and 42 days for virgin calves. Females have to calf every year or he sells them.

David is very proud of his young genetics that did excellent this past winter, an unusually harsh one for Florida. David does extensive testing including Sonogram Rib eye measurements, back fat, rump fat, and marbling to ensure that they are raising high quality meat. David claims that his carcasses will compete with Angus carcasses any day, and David’s family eats all of their own meat they raise on the ranch.

When Pat passed away in 2008, David’s role at the ranch changed. He spends more time in the ranch office than he did due to the fact that Crooked Lake Ranch started selling their bulls in 2008. David just recently sold 23 bulls in 23 days. Crooked Lake Ranch has regular customers in Mississippi, Tennessee, Georgia, North Carolina, Kentucky, and Texas. David sells semen to

customers in Montana. He is very proud of an Embryo program he started where he is using his older cows to start a Victor Domino line with a good friend of his at Bent Tree in Kansas. Also, in 2008, his wife Shayla took over the responsibility of registering all of the animals. David very rarely has to hire outside help because his three children - Scarlett, Dakota, and Mariah - are the only cow crew he needs to get the job done.

When David isn’t working, he is giving back to his community.

Crooked Lake Ranch has hosted a Livestock Judging Contest for county FFA members for ten years, and David works with students from the University of Florida as well. David sits on the Board of Directors for the Polk County Cattlemen’s Association.

David continues a very demanding and tight screening process to maintain the genetic quality of Crooked Lake Ranch Herefords in honor of his partner and friend, Pat Wilson. Pat was inducted to the Hereford Association Hall of Fame in 2008. David fondly recalls going out with Pat to tag calves when they were born. As David finished tagging each calf, Pat would say: “Welcome to Crooked Lake. Go out and do us proud.”

By Karen Bowers If you are driving on HIghway 630 West in Frostproof, you can’t help but notice the deep red, bald-faced cattle dotted along rich green grass. These are the Herefords of Crooked Lake Ranch, and they have been there for over 50 years. Crooked Lake Ranch is the largest Polled Hereford breeder in Florida, as well as the Southeastern United States, and these Herefords were the pride and joy of Pat Wilson.

Pat purchased his first set of Hereford cows in 1956. A few years later, he was introduced to the Victor Domino bloodline.

Victor Domino himself became a great sire in the 1930’s when he caught the attention of a high school boy named Walter Lewis. The young bull came very close to being sold as a range bull that would have been sent to the west coast. He came from Leslie Brannan’s herd at Timken, Kansas where he was originally named MP Domino 1. He was the first son of Mossy Plato 26, but because he took after his mother’s side, Lady Domino, his name was changed to Victor Domino. He was a thick muscled bull with much heavier bone than most Polled Herefords of his time, and his

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daughters were good milkers. The Lewis family recorded 160 bulls and 210 females by him. He sired Victor Domino 4 which became a National Champion in 1941. Pat Wilson bought 50 cows in 1971 from R.W. Jones herd which were of the Victor Domino bloodline.

Crooked Lake Ranch Herefords are a puzzle that was put together from scratch by Pat, and he found the last piece of his puzzle 23 years ago when he hired David McCullers to be his Manager. Pat met David when he was a young man living at Rock Hollo Farms, a ranch just outside of Gainesville. David’s father and Pat traded bulls. Although David played football for Vanderbilt in the 70’s, his true calling was working with cattle. In the 1980’s, David put together a herd for Teddy of the Country Music group “Alabama.” Both Teddy and Randy of “Alabama” still have his influence in their ranches today.

David’s role at Crooked Lake Ranch is a geneticist, and Pat would tell anybody that his cows never looked as good as they did when he made David his Manager. David states, “ I took the buggy by the reins and started it down the road.” As a geneticist, David

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DECEMBER 31– NEW YEAR’S EVE IN THE RED ROSE BALLROOM –

TRIBUTES TO ROD STEWART AND NEIL DIAMOND

The theme of the evening in the Red Rose Ballroom is “Tonight’s the Night” and what a show it will be! Back by popular demand and to help bring in another year is the fantantic Rick Larrimore as “The Ultimate Rod Stewart” and the amazing Jack Berrios as “Diamond,” a tribute to Neil Diamond.

P.J. Leary & The Las Vegas Sounds with Ken Brady of the Casinos “Then You Can Tell Me Goodbye” will also perform.

IN THE RED ROSE DINING ROOM –

GEORGE GALFO’S MYSTICS AND RON MCPHATTER

In the Red Rose Dining Room the theme of the evening is “Mystical Memories” - Vegas Style! George Galfo’s Mystics will perform their hits, including the number one “Hushabye.” Ron McPhatter will showcase with his act of “The Legacy of Clyde McPhatter.”

Ralph Allocco & Second Wind will also perform.

Tickets to both events include a full course buffet, party favors, a midnight toast - complete with balloon drop, and a 1a.m. hot breakfast buffet. For a truly memorable evening, book now and celebrate your New Year with us!

NOVEMBER 19

DECEMBER 10 & 18

JANUARY 8 & 28, 2011

Bobby Palermo plays several instruments and has composed many songs that he sings in his show.

Plenty of laughs, impersonations, and music.

PJ Leary & The Las Vegas Sounds also perform.

MOTOWN ROCK & ROLL REVUE

MOTOWN ROCK & ROLL REVUE

DECEMBER – EVERY SUNDAY

JANUARY 14, 2011

BOBBY PALERMO

NOVEMBER 20

“A NIGHT OF LEGENDS” SHIRLEY ALSTON REEVES AND BOBBY HENDRICKS

Shirley Alston Reeves, former lead of the Shirelles and Bobby Hendricks, formerly of Bill Pickney’s Original Drifters perform, plus PJ Leary & The Las Vegas Sounds with Ken Brady of the original Casinos before and after the show in a Supper Club Atmosphere in the Ballroom.

NOVEMBER 25

THANKSGIVING BUFFET

A big hit and a Red Rose tradition!!! Fresh fruits, warm breads, roasted turkey, traditional dressing, seasoned prime rib, glazed ham, fresh fish, sweet potato casserole, mashed potatoes, pasta, omelet/ waffle station, and an assortment of desserts, including chocolate fountains, are only a few of the many delighful dishes that will make your mouth water! Three seating times available: 11 a.m., 1 p.m. & 3:30 p.m. Call to reserve your table soon.

NOVEMBER 26 – DESTINY

Put on your dancing shoes as this band features adult contemporary music with tunes ranging from Jimmy Buffet to Ricky Martin.

NOVEMBER 27 –

Gift Cards Available

DECEMBER 3, 11 & 17

RALPH ALLOCCO & SECOND WIND

Performing in the Red Rose Dining Room

DECEMBER 4

“SNOOPY’S CHRISTMAS” WITH THE ROYAL GUARDSMEN

JOHNNY ALSTON’S A dynamite crowd pleaser! P.J. Leary & The Las Vegas Sounds perform before and after the show.

BRUNCH WITH SANTA

Begin your holiday by joining us in the Red Rose Dining Roomfor a wonderful buffet with special delights to bring in the Christmas Spirit, including an opportunity to get your photo made with Santa Claus!

DECEMBER 25

CHRISTMAS BUFFET

Enjoy the holiday without all the work. Our chefs are preparing a feast of warm breads, seasoned prime rib, glazed ham, fresh fish, roasted turkey, traditional dressing, sweet potato casserole, mashed potatoes, pasta, omelet/waffle station, fresh fruit and an assortment of holiday desserts, including chocolate fountains, are only a few of the many delighful dishes that will make your day truly special! Three seating times available: 11a.m., 1 p.m. and 3:30 p.m. Call to reserve your table now!

I-4 Exit 21• 2011 N. Wheeler St. Plant City, FL 33563

WWW.REDROSEINNANDSUITES.COM 56

INTHEFIELD MAGAZINE

NOVEMBER 2010

A dynamite crowd pleaser! P.J. Leary & The Las Vegas Sounds perform before and after the show.

RICHIE MERRITT

Richie Merritt of the Marcels will be performing in the Red Rose Dining Room with P.J. Leary and the Las Vegas Sounds.

JANUARY 15, 2011 – JIM STAFFORD Singer-songwriter and comedian, Jim Stafford will grace the stage in the Red Rose Ballroom for a special evening. His hits include: Swamp Witch, Spiders and Snakes, and My Girl Bill. Jim’s music has been covered by George Jones and Jerry Reed and he has contributed to several movie soundtracks. Also performing - PJ Leary & The Las Vegas Sounds.

JANUARY 22, 2011

A NIGHT IN VEGAS WITH BOB ANDERSON

DECEMBER 31

A Night In Las Vegas featuring Las Vegas Hall of Fame Entertainer Bob Anderson in the Dining room w/Special Guest Marilyn Monroe. PJ Leary & The Las Vegas Sounds before and after the show.

See opposite page for details.

JANUARY 29, 2011

NEW YEAR’S EVE CELEBRATIONS

JANUARY 1, 7 15, 21 & 29, 2011

RALPH ALLOCCO & SECOND WIND

Performing in the Red Rose Dining Room

THE FOUR ACES

THE FABULOUS HUBCAPS AND CLASSIC ROCK SHOW

The Fabulous Hubcaps Oldies and Classic Rock Show in the Ballroom with PJ Leary and The Las Vegas Sounds before and after the show.

FEBRUARY 4, 19, & 26, 2011

JANUARY 7, 2011

Internationally acclaimed since the 1950s, the group performs the songs that have touch hearts for generations in the Red Rose Ballroom. P.J. Leary & The Las Vegas Sounds perform before and after the show. Dinner served in a Supper Club atmosphere.

The Royal Guardsmen are best remembered for their many epic hit songs from the late 1960s, including oneabout the “Peanuts” cartoon dog, Snoopy - the World War I flying ace “The Red Baron.”

TEL: 813.752.3141

JOHNNY ALSTON’S

RALPH ALLOCCO & SECOND WIND

Performing in the Red Rose Dining Room

FEBRUARY 5, 2011

JOHNNY ALSTON’S MOTOWN ROCK & ROLL REVUE A dynamite crowd pleaser!

SHOW RESERVATIONS Please call for ticket prices. Shows in the Red Rose Ballroom are in a supper club atmosphere with a four course meal (seats also available for the show only – for a lower price!)

NO COVER CHARGE for shows in the 5-Star Red Rose Dining Room with the purchase of dinner.

Show Guests - inquire about our special room rates when staying overnight after a show!

Mrs. Evelyn Madonia Owner/General Manager

INTHEFIELD MAGAZINE

NOVEMBER 2010

57

“With the holidays coming up we encourage people to stop by one of the stores even if they aren’t in a selling market,” Chuck said. “We carry an excellent selection of jewelry, watches coins and so on. If you don’t see exactly what you want in most cases we can design and build it. And you don’t have to spend a ton of money to find that person on your gift list something that will go up in value one day. Most things people receive as a gift last for a few years then goes to the curb for the garbage man to pick up. Our products are things that not only will provide instant pleasure, but possibly be worth more in a few years. Not many stores can claim that.”

By Mark Cook Owning Munchel Brothers Jewelry and Coin Exchange is somewhat of a combination of the two popular television shows Antiques Roadshow and Pawn Stars.

Brothers Joe, Eddie, and Chuck love that about their business, as they never know what might walk through the door.

“It is like those two shows in a sense,” Eddie said. “There have been some interesting and fascinating things come into our stores and it certainly can make for an exciting day.”

Munchel Brothers Jewelry and Coin Exchange currently has two locations (Lakeland, Clermont) and soon will be opening their third store in Wesley Chapel. The brothers worked in their family’s business for years and learned their crafts and trades. Eddie is a NAWCC certified watchmaker and GIA certified diamondologist, Joe is also GIA accredited and a member of the National Association of Jewelry appraisers while Chuck is a GIA accredited jewelry Professional and master Jeweler. After lots of thought the brothers decided to step out on their own and so far things have been great.

“Like any new business in today’s economy nothing is easy,” Eddie said. “But things have been going well and we will keep working harder to get to where we want to be.”

Part of their plan for success starts with the customer.

“We strive to make the experience a unique one for everyone who walks through our doors,” Joe said. “We encourage people to never throw anything away without at least bringing it by for a free appraisal. The customer can decide then to keep it, sell it to us, or sell in on the open market. No matter what they decide they will leave knowing the value of their item.”

While the collectible market fluctuates the gold market is at an all time high and the Munchel brothers love to make people’s day.

“I see it all the time where people will be cleaning out a relative’s possessions or maybe their own jewelry box and bring in their gold and silver thinking it might be worth a couple hundred dollars,” Eddie said. “But after we take a look at it they are shocked in a lot of cases how much their treasures are worth. Their couple hundred dollars easily might be worth $2500 in today’s market.”

Unlike many jewelry and coin stores the brothers also can appraise and purchase numerous other items like historical documents, memorabilia from toys to autographs, and confederate money.

“We stress to people all the time if they have something old we would love to take a look at it,” Eddie said. “We don’t buy everything we appraise but we will be happy to give a

58

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NOVEMBER 2010

Munchel Brothers 5167 US Hwy. 98 S., Lakeland, FL 863-619-7487 WALK - INS ARE ALWAYS WELCOME — OPEN ON SATURDAYS

T

his Thanksgiving, Diamond R Fertilizer Company would like to thank all of our growers and their employees for all of their support and generosity past and present.

va l u e .

We do a lot of in house appraisals for folks who need things valued for insurance purposes.”

One of the strangest items they’ve seen but valuable nonetheless was a mourning necklace. “It was an early 1800s piece and was a bracelet but accented with human hair,” Eddie said. “It was kind of morbid but at the same time really fascinating to see one that well preserved and in good shape.”

In order to keep current on market trends and values the brothers occasionally host road shows throughout the state and also attend numerous trade shows. “The trade shows are important because it gives us a better idea of the value of certain items,” Joe said. “We can do our research and go by our current sales but it’s very helpful to be on the road with several other vendors and see what their idea of market value is.”

While the Munchel Brothers purchases a lot of items, they also want to remind customers of their large selection of retail inventory and unique items.

“We thank God everyday for blessing us with our growers and co-workers, because they are not just about business to us, they are our friends and family. Without them, our lives would not be the same.”

- Layla Drawdy, Jim Causey Audie Ham & Staff

3507 State Road 574 Plant City, FL 33563 813-752-8342 (main office) Wishing you the Happiest Thanksgiving 813-757-2459 (fax) from our family to yours.

Ornamental Sales: Audie Ham mobile: 813-478-5806 D.C.#: 158*17*4837 Agriculture Sales: Layla Drawdy mobile: 813-267-2246 D.C.#: 158*31*12301

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NOVEMBER 2010

59

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INTHEFIELD MAGAZINE

908 E. Baker Street • Plant City, FL 1-800-717-8333 Toll Free Tel: 813-759-8722 • Fax: 813-752-9627

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FLORIDA Complete AGRICULTURAL ClosEoUt HALL OF FAME on all 2010 Yamahas TO INDUCT FOUR IN 2011 Florida Agriculture Commissioner Charles H. Bronson and the Florida Agricultural Hall of Fame Foundation announced the agricultural leaders who will be inducted into the Hall of Fame in February 2011. They are Paul Lyrene, Joseph Orsenigo, Pat Cockrell, and Bill and Trudy Carey (as one inductee).

“Florida agriculture owes an immense debt of gratitude to these outstanding leaders,” Bronson said. “Their dedicated service in the areas of research, education and business helped make Florida agriculture into the remarkable industry that is known and admired around the world.”

They will be inducted into the Florida Agricultural Hall of Fame during the 33rd annual awards celebration February 15, 2011, during the Florida State Fair in Tampa. These four inductees will bring the total to 136.

“The contributions of these individuals have left an indelible mark on Florida agriculture,” said Reggie Brown, president of the Florida Agricultural Hall of Fame. “Their tireless, unselfish efforts to promote and protect Florida’s greatest industry will be recognized with the agricultural community’s highest honor as they are inducted into the Florida Agricultural Hall of Fame.”

Tickets to the event will be available in early 2011. For ticket information, call the Hillsborough County Farm Bureau at (813) 685 9121. For more information about the Florida Agricultural Hall of Fame and previous inductees, visit:

http://www.florida-agriculture.com/halloffame/ index.htm http://www.flaghalloffame.com

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NOVEMBER 2010

61

C L A S S I F I E D S RUBBER MULCH All colors, buy 10 bags, get one FREE! $8.99 a bag. Call Ted 813-752-3378

New Holland TN55 Tractor/loader, 2WD, 45 hp, $13,000.00 (UUT7084) Call Fred 813-623-3673

DECKING BRDS. & T1LL SIDING Call Ted 813-752-3378

Ford 2000 Gas Tractor Restored, 2WD, 33 hp, PS, 3600 hrs, $4,950.00 (U13360) Call Fred 813-623-3673

MASSEY FERGUSON 255 Grove Tractor with 6’ mower $7,500 Call Alvie 813-759-8722

Used Post Hole Digger W/6” & 9” augers $500.00 (U13347) Call Fred 813-623-3673

KUBOTA L275 With shuttle shift • Ready to work! $3,500.

Call 813-759-8722

Ford 3010S Tractor 2WD, handyman special $3000.00 (UT5634) Call Fred 813-623-3673

DBL INSULATED Thermo Pane. Starting at $55.00 Call Ted 813752-3378 Beautiful Brooksville Horse Ranch, 51 Acres, Large 7 Stall center Aisle Barn, 5 Bay RV Garage, 4 Car Garage, Nice 3 Bedroom 2 Bath house, Private Lake, Private Pool and Much More! $699,000 http://alturl. com/i9rka (Old Video) Realty Associates (352) 346-5295

MISCELLANEOUS Used farm implements.

Call Fred 813-623-3573 2010 KAWASAKI MULE Trans 4010 $9,499 or $199.00 per mo.

Sky Powersports of Lake Wales 863-676-2245

CALVES FOR SALE Simmental outstanding pedigree, gentle.

813-967-4552 or 813-754-5370 HUSQVARNA LZ 6127 Zero turn mower. 61” cut, 27 hp Kohler engine, 5 yr. warranty $7,499 (MSRP $9,699) C&J Equip., Lake Wales, 863-638-0671 SURPLUS WINDOWS DOUBLE INSULATED Starting at $55.00 • Call Ted 813-752-3378 MOBILE HOME SIZES

Deutz Tractor mod.1070 2WD, 70hp, runs good, $3975.00 (U13389) Call Fred 813-623-3673

2000 GMC Sonoma 4x4 4x4, auto, extended. $5,500 813-967-4552 or 813-754-5370 Kubota L2600 2wd, 2334 hours, 27hp. $2,750. Call Alvie 813-759-8722

T1LL 4X8 sheet B-grade $14.95. Call Ted 813-752-3378

Kubota 1750 4x4 Hydro Stat Trans. 20hp. $3,750. Call Alvie 813-759-8722 1998 DODGE 4X4

1984 KUBOTA B6200 2 wd, w/4 ft. Finish Mower. $3,000 • 863-698-2967 NEW HOLLAND LS185B Skid loader. Includes bucket, forks, tree boom.

New tires.

1600 hrs. &16,000 U10805 813-623-3673 KUBOTA KX 41 Mini Excavator low hours. Quick attach bucket. Call Scott 813-764-0603 STUMP GRINDER Shaver S-25 PTO mount. Less than 3 years old. Perfect condition, hardly used. Cost new $5,778. For sale for $2,500.

Lake Wales 863-528-3213 John Deere Tractor 2355 2WD, 55 pto hp, 2100 hrs, canopy, clean $9600.00 (U13434) Call Fred 813-23-3673

INTHEFIELD MAGAZINE

Ford Industrial tractor/Loader modEL 515 2WD, 54 hp, runs good, $4500.00 (U13367) Call Fred 813-623-3673

Rear Blade 84” $175.00 (U13350) Call Fred 813-623-3673

WINDOW SCREENS We make window screens all sizes available in different frame colors.

Call Ted 813-752-3378

62

FORD 2000 GAS TRACTOR 2WD, 33 hp, $2500.00 (U13378) Call Fred 813-623-3673

Automatic, AC, $3,500 or best offer.

Good Condition (color black) Call Gary 813-752-3099 KING 12FT OFFSET HARROW Cut out blade $3,250 Call Alvie 813-759-8722 HAY FOR SALE 4X5 rolls. Tifton 44, Star Grass, Clean Bahia Grass.

Delivery Available. Call Charlie 813-763-4967 2007 HARLEY DAVIDSON Dyna Glide Streetbob with only 368 miles.

Excellent condition, garaged kept, covered.

Extras added and ready to ride! $11,500.

Serious Inquiries Only. Call 813-659-3402

NOVEMBER 2010

SHEEP FOR SALE Katahdin Ewes (due in November) registered Dorper Rams and Cross-Bred Yearlings ewes available.

Clean flock with scrapie tags and outstanding bloodlines.

Farm located in Lake Wales. Call Debbie Lepley at (727)207-1109.

NEW DOORS Closeout special!!!!! $75.00 to $295.00 Call Ted today.

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• E-Tech II® engine combines reduced exhaust emissions with superior power/weight ratio • In-line air outlet provides great balance and easy maneuverability • Includes complete vac kit • 28 cc, 170 mph/425 cfm, 9.7 lbs

• Briggs & Stratton 625 engine • 22" cutting width, .155 dia. trimmer line • 190 cc displacement, 6.25 ft/lb torque power Price...$299.95

Price...$189.95 BEAUTIFUL CABIN #19442 A real tempter in mountain setting on 1.14 acres.

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2 ACRES +/- SMALL FARM For Rent north of Plant City, has irrigation.

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C & J EQUIPMENT SALES INC LAKE WALES FL 33859 INTHEFIELD MAGAZINE 863-638-0671

NOVEMBER 2010

63

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INTHEFIELD MAGAZINE

NOVEMBER 2010

LANDSCAPE