November 15 - December 15, 2011 ®
YF&R AWARD WINNERS The DeVane Family
Covering What’s Growing www.InTheFieldMagazine.com
November 2011
INTHEFIELD MAGAZINE 1
The best reason to buy a Kubota M126X may not be the one you think. Yes, the M126X has an impressive list of deluxe features that come standard. And Kubota’s reliability and innovation are world-renown. But the best reason to buy an M126X is because you care about a job well-done. And you know this versatile mid-size tractor will deliver premium performance the first time, and every time. When there’s no substitute for a job well-done, there’s the Kubota M126X. • Powerful 4-cylinder, 108 PTO HP Kubota diesel engine • Fuel-efficient Common Rail System (CRS) • 16F x 16R IntelliShift transmission with 8-speed DualRange powershift
w w w. G u l f C o a s t Tr a c t o r. c o m
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November 2011
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INTHEFIELD MAGAZINE 3
From the Editor
November
Sarah Holt
®
VOL. 6 • ISSUE 3
®
Thanksgiving Day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow. —Edward Sandford Martin Happy Thanksgiving! This is the time that we gather to give thanks for all that we have. It’s a day without expectations of gifts, it’s a day that family and friends come together just because we can, a day filled with food, football, laughter and sometimes tears, but most of all, gratitude. When you are grocery shopping for your Thanksgiving meal, remember to buy Fresh From Florida! You are supporting your local farmer and rancher, (and giving them reasons to be thankful), your community, and you are getting fresh, safe food! That being said, here are some food safety tips for the upcoming holiday season from the Florida Department of Agriculture. • Thaw turkey in the refrigerator, not on the counter. • Cook the stuffing separate from the turkey. • Don’t interrupt the cooking process. • Carve the turkey into serving slices before refrigerating • Make sure cooking temperatures are high enough to kill bacteria. • Take extra care with holiday buffets. • Careful storage of leftovers minimizes food poisoning. • Wrap food properly to prevent freezer burn. • Be especially careful when making homemade eggnog. • Raw eggs in holiday recipes require special care. For more information visit www.florida-agriculture.com. In The Field magazine is celebrating again! The first issue of In The Field magazine hit the streets in November of 2004 with the Hillsborough County edition. This month marks a full seven years that In The Field magazine has been covering what is growing. We are proud to continue to bring you the story of agriculture. It’s big business in the Sunshine State. Until next month,
Sarah
The LORD make his face shine upon you and be gracious to you. Numbers 6:25
November 15 - December 15, 2011
YF&R AWARD WINNERS The DeVane Family
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INTHEFIELD MAGAZINE
November 2011
Fri. & Sat. November 18th & 19th • 8 am - 5 pm Fri. & Sat. December 16th & 17th • 8 am - 5 pm
1
Order Online at southwesternproduce.com • Call in Your Order or Just Drop by and See Us During the Sale!
Did you know? Advertisers Index Grub Station Compass Rose Diner
Fishing Hot Spots Captain Woody Gore
Master Gardener
Pecans are here!
Wild for Wildflowers
Rocking Chair Chatter Al Berry
Southwestern Produce Company 1510 Sydney Rd. • Plant City, FL
(813) 754-1500 or (813) 757-0096 www.southwesternproduce.com
Fighting Crime The PCSO Marine Unit
Fresh from the Farm to your Freezer!
Karen Gibson
An Ag Teacher “On Fire”
Fruit, Veggie & Herb Florida’s Spinach
Editor-In-Chief Al Berry
Sales Al Berry Tina Richmond Danny Crampton Kay Mullis
Office Manager Bob Hughens
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INTHEFIELD MAGAZINE
Sales Manager Danny Crampton
Editor Patsy Berry
In The Field® Magazine is published monthly and is available through local Polk County businesses, restaurants and other local venues. It is also distributed by U.S. mail to a target market, which includes members of Polk County Farm Bureau, Florida Citrus Mutual and Polk County Cattlemen’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 335630042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909.
November 2011
Publisher/Owner Karen Berry
Senior Managing Editor/Associate Publisher Sarah Holt
VEGETABLE SALE
Cover Story
Jason & Olivia DeVane YF&R Achievement Award Winners
Covering What’s Growing www.InTheFieldMagazine.com
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Perfectly Fresh. Perfectly Priced.
Creative Director Amey Celoria Designers Juan Carlos Alvarez Mona Jackson
Photography Karen Berry Al Berry Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Mark Cook Ginny Mink Cheryl Lewis Contributing Writer Woody Gore
Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field® Magazine assumes no responsibility for claims made by their advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In The Field® magazine is prohibited without written consent from Berry Publications, Inc. Published by Berry Publications, Inc.
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***All items are 8 pounds unless otherwise noted.***
Pecan Halves 1 lb Bag ................................. $10 2 ½ lb Bag ............................. $25 5 lb Bag ................................. $49 10 lb Bag ............................... $97 Pecan Pieces 1 lb Bag ................................. $10 2 ½ lb Bag ............................. $25 5 lb Bag ................................. $49 10 lb Bag ............................... $97
Our new web site is now live! Order online and we’ll have it ready for you to pick up. Give us a call or visit www.southwesternproduce.com to be placed on our mailing list for monthly notification.
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Beans & Peas Fordhooks .............................. $22 Baby Butter Bean ................... $13 Green Beans .......................... $13 Pole Beans ............................. $13 Speckled Butter Beans ............ $13 Blackeye Peas ........................ $13 Butter Peas ............................. $13 Conk Peas .............................. $22 Crowder Peas......................... $13 Green Peas ............................ $13 Pinkeye Peas......................... $13 Sugar Snap Peas .................... $15 Zipper Peas ............................ $13 Corn & Greens White Corn ............................. $13 Yellow Corn ........................... $13 Cream White Corn 4# ............. $ 6 Cream Yellow Corn 4# ........... $ 6 Collard Greens....................... $12 Mustard Greens ..................... $12 Turnip Greens ........................ $12 Spinach .................................. $12 November 2011
Other Vegetables Cut Okra ................................ $12 Breaded Okra ........................ $12 Whole Okra............................ $12 Sliced Yellow Squash ............. $12 Sliced Zucchini ....................... $12 Brussel Sprouts ...................... $12 Broccoli .................................. $13 Baby Carrots .......................... $12 Cauliflower ............................ $13 Mixed Vegetables .................. $13 Soup Blend............................. $13 Fruit & Peanuts Blueberries 5# ....................... $15 Blackberries 5#...................... $15 Raspberries 5# ...................... $15 Cranberries 5# ...................... $15 Mango Chunks 5# ................. $15 Peaches .................................. $15 Green Jumbo Peanuts............ $15
Happy Thanksgiving! INTHEFIELD MAGAZINE 5
POLK COUNTY
CATTLEMEN’S ASSOCIATION
Fall is here. We just had our Annual meeting and dinner. They both signal the drawing to a close of another year. Looking back it has been a busy year, but every year seems to be busier than the last. Busy is not all bad. Hopefully it means we are moving forward and improving as we move along. While things are not perfect, it has been a good year for agriculture in general. While some areas have had drought and other related weather problems, here in Florida it has been a good year for those of us in the cattle industry. As always, there are challenges to be faced and solved. However, with prices as high as they have ever been and predictions for another good year ahead of us, it makes it a little easier to face those challenges. With fall, comes Thanksgiving. As we look back over the year, remember all the good that has come our way and be thankful!
Charles Clark
Charles Clark Polk County Cattlemen’s Association President
PO Box 9005 • Drawer HS03 Bartow, FL 33831-9005
•
Apple trees can grow fruit for 100 years.
•
Apples are a member of the rose family.
•
Johnny Appleseed’s real name was John Chapman.
•
Only one variety of the apple is native to North America.
•
George Washington did NOT cut down a cherry tree.
•
Dried cherries help reduce jet lag.
•
Cherry trees produce beautiful flowers.
•
Many flowers combine their fruit to make one pineapple.
Secretary/Treasurer - Justin Bunch (863) 425-1121 jbunch@agriumretail.com
•
The pineapple plant makes only one single pineapple a year.
Al Bellotto (863) 581-5515
•
Many weddings feature mangos as a symbol of love.
•
Mangos have been eaten in India for over 6,000 years.
Ray Clark, (863) 683-8196 rclark@tampabay.rr.com
•
Mangos are a good source of dietary fiber.
•
Mangos contain over 20 different vitamins and minerals.
•
There are over 1,000 varieties of mangos.
Mike Fussell (863) 698-8314 fussell.flafarm@verizon.net
•
The Latin word for apricot means “precious”.
David McCullers )863) 528-1195
•
Apricots thrived in ancient Greece and India.
Moby Persing (863) 528-4379
•
Apollo astronauts ate dried apricots on their way to the moon.
•
Dreaming of apricots is said to be good luck.
Ned Waters (863) 698-1597 watersn@doacs.state.fl.us
•
Banana plants aren’t trees. They are actually herbs.
J. B. Wynn (863) 581-3255 jbwynn29@gmail.com
•
It is said that cherries have POWERFUL pain relief benefits for runners and other athletes.
Alternate - Howard Yates, 2501 Arbuckle Lane, Frostproof, FL 33843-9647
•
In general, the darker the cherry the sweeter its flavor
•
Cherries can help cure Gout.
OFFICERS & BOARD OF DIRECTORS President – Charles Clark (863) 412-8349 cclark@expoco.com Vice President – Dave Tomkow (863) 665-5088 cattlemanslivestock@earthlink.net
L.B. Flanders, DVM (863) 644-5974 Dewey Fussell (863) 984-3782
Standing Committee Chairs: Membership- J.B. Wynn Events- Kevin Fussell (863) 412-5876 Rodeo- Fred Waters (863) 559-7808 watersf@doacs.state.fl.us Cattlewomen - President Sherry Kitchen (863) 221-0230 skitchen@bcieng.com Extension – Bridget Carlisle (863) 519-8677 bccarlis@ufl.edu Sheriff’s Dept. – Sgt. Howard Martin
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INTHEFIELD MAGAZINE
November 2011
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INTHEFIELD MAGAZINE 7
ADSIT CO., INC.
Index of
Over 37 Years Specializing in Development and Agricultural Land. • LAKE ARBUCKLE: 160’ frontage, home, etc. immediately adjoins Lake Arbuckle Wildlife management. • LAKE ANNIE: 570+- ft. lake frontage, home, 2 apartments, maintenance buildings, extensive large tree inventory. Owner may finance. • LAKE WALK IN THE WATER: 2338 acre Ranch. Extensive lake & road frontage, great package! • See my web site for Groves and Pasture. • 5.4 a/c Com/Ind. Site Lake Wales. Buildings, fencing, possible rail. Great package. Possible owner finance. • 27+- a/c Albritton Rd. Former grove, well, paved road, wooded home site, great “dirt” for citrus or farming.
MLA
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Agro-Culture Liquid Fertilizers.....................27 Arrington Body Shop....................................53 Art’s Golf Cars.............................................51 B&L Pool Resurfacing..................................45 Bartow Ford.................................................. 3 Brian’s Outdoor World at C&J Equipment Sales..................................35 Carlton & Carlton, PA.................................37 Cattleman’s Feed & Ranch Supply................39 Cecil Breeding Farm.....................................56 County Line Rd Auction & Bargain Barn.....43 Crescent Jewelers..........................................45 Discount Metal Mart...................................41 Dusty’s Camper World.................................43 Eli’s Western Wear........................................17 Ellison RBM.................................................51 Fancy Farms.................................................13 Farm Credit..................................................21 Florida Farm & Ranch Supply......................51 Florida Mineral, Salt & Ag Products............41 Fred’s Market...............................................43 Groover Exterminating.................................51 Grove Equipment Service........................ 17, 27 Gulf Coast Tractor & Equipment.................. 2 Helena Chemical..........................................39 High Yield Industries....................................43 Hinton Farms Produce..................................19 Hurricane Sandblasting & Painting..............53 International Market World..........................15 KeyPlex Nutritionals..................................... 9 L.I.T. Security Cages.....................................40
Tel: 863.285.7118
Mary L. Adsit, Realtor
“The Landlady” 5757 Trask Rd. • Ft. Meade • 33841
Extensive details & pictures on
www.maryadsit.com
Lake Miriam Pawn.......................................15 Land’s Strawberry Palace..............................21 Lay’s Western Wear & Feed..........................47 Lewis Insulation Technologies......................40 Lightsey Cattle Co........................................51 Mary Adsit Realty......................................... 8 Mosaic.........................................................13 Polk County Cattlemen’s Association............ 7 Polk Equine..................................................53 Precision Pump Service.................................53 Precision Safe & Lock..................................47 Red Rose Inn & Suites............................ 28, 29 Rhino Linings...............................................47 Rhizogen......................................................35 Savich & Lee................................................19 Southeastern Septic......................................37 Southside Farm & Pet Supply.......................11 Southwestern Produce Co.............................. 5 Spurlow’s Outdoor Outfitters.......................53 Stephanie Humphrey Photography...............25 Stingray Chevrolet........................................55 The Bug Man...............................................51 The Catering Company & Café...................23 West Coast Fence..........................................47 Wild and Wooley..........................................51 Wishnatzki Farms.........................................25
SUBSCRIBER’S AGREEMENT Which magazine are you ordering? circle one. Hillsborough County Polk County Two Issue Package 12 months/ 12 issues 12 months/ 12 issues 12 months/ 12 issues ea. $25.00 $25.00 $45.00 First issue to begin in: Jan. Feb. March April May June July Aug. Sept. Oct. Nov. Dec. Name: _______________________________________________________________________________________________ Phone: _______________________________________________________________________________________________ Company: ____________________________________________________________________________________________ Shipping Address: ______________________________________________________________________________________ Billing Address (if different than above): _____________________________________________________________________ Payment Information circle one: check enclosed credit card Credit Card Type: MasterCard VISA Credit Card Number:_______________expiration date:________security code:______________________________________ Mail to us at: In The Field Magazine, P.O. Box 5377, Plant City, FL 33563
YOU TOO CAN BE A WINNER HEY READERS, hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE InTheField® T-Shirt. Send us your business card or an index card with your name and telephone number, the page on which you found the logo and where on that page you located the logo to: InTheField® Magazine P.O. Box 5377, Plant City, FL 33563-0042 All Entries must be received by December 3, 2011. Winner will be notified by phone. You Too Can Be A Winner - Enter Now! 8
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INTHEFIELD MAGAZINE 9
Compass Rose Diner by Cheryl Kuck It has always been my belief that dining should be an experience…a journey. It should be novel, exciting and memorable. That criterion has never been as singularly fulfilled than at the Compass Rose Diner at the Fantasy of Flight attraction located off I-4 between Orlando and Tampa or fondly referred to by the attraction’s staff as “Orlampa.” The Compass Rose Diner, with its superb Art Deco styling, is an attraction and destination in itself. With no admission fee, one can take a step into the past and enjoy the excitement of having a WWI German Storch aeroplane (one of four in world-wide existence) flying past the soaring glass windows while enjoying a delightful lunch. During the entire visit, my background in visual arts, art history, arts education and all creative senses, were happily “on-point.” No detail from the excellence of the period styling to the quality of the food has been over-looked. The Compass Rose Diner was named in honor of a circa-1300 directional device tracking the 8 major winds, the 8 half-winds and the 16 quarterwinds used in the earliest navigation. The theme of motion and wind is repeated in the muted bas relief sculptural Art Deco – Streamline Moderne pre-WWII period mural of the Fantasy building with vintage cars and planes floating
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November 2011
above the sparkling ice cream parlor chrome bar and stools. Menu items like the all-grilled beef patty, Fantasy burger loaded with mushrooms bacon, lettuce, a thick slice of tomato and real cheese, wonderful old-fashioned Sundae’s and milk shake’s bring the retro-fun of the diner while new healthy additions, like the absolutely scrumptious Fantasy chicken salad with candied walnuts, mandarin oranges and goat cheese, make the Compass Rose a place for all palate’s. “This is the representation of a local diner. We are unique in that we actually are a local diner that is open to the public seven-days-a-week,” said Jim Gallagher senior operations manager. He is very proud of the Compass Rose staff who have all been working there for an average of eight to five years. The possibilities of on-site catering events are endless, from period events in the replication of a WWII South Pacific officers club to giving guests a bi-pane flying experience. Why not plan a party around aircraft in the collection like the Ford Trimotor, an early civil transport aircraft used by commercial airlines in the early 1930s. Charles Lindberg was a pilot of TWA and met his wife while flying this plane.* There is practically nothing they don’t do on-
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site, from having their own machine and wood-working shops to planning the planting of a garden so they can grow their own vegetables and herbs. Kermit Weeks, owner, CEO, Fantasy of Flight originator, developer, author and visionary, dropped by the diner for an orange ice cream cone and told of his plans to add to Fantasy and create a theme park that would include the existing attraction and development of the surrounding acreage he owns. Fantasy of Flight came from the inspiration of Snoopy and the Red Baron and the dream of a young boy who built his first airplane at age 17 in a friend’s garage. That plane is on exhibit along with a video of his first flight. Inducted into Florida’s Aviation Hall of Fame, Weeks is a two-time U.S. National Aerobatic Champion with more than 20 medals in world aerobatic competition. He has placed in the top three in the world five times and his collection of approximately 50 flight-worthy vintage aircraft is considered the largest singleowner collection in the world. The new theme park will be focused on the extension of his desire, “To inspire others to go and grow beyond their boundaries.” The only question remaining for the 57-year-old Weeks is, how high is up and how far will the dream take him?”
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Fantasy of Flight An educational aviation-themed attraction and authentic art deco-style Compass Rose Diner Location: 114 Broadway Blvd. S.E., 1-4 at Polk City exit 44 (half way between Lakeland and Orlando) Phone: (863) 984-3500 Fantasy of Flight Attraction: Daily from 10:00AM to 5:00PM. Adult admission is $26.95. Children (ages 6 – 12) $12.95, Seniors (55+ years) $24.95. Hours: Diner – Daily from 11:00AM to 3:00PM. Prices: Moderate from $3.95 to $ 8.95 Food Specials: Daily Beverages: Fountain drinks, tea, coffee, mild, juice Alcohol: Beer & Wine Gift Shop: Open daily from 10:00AM to 5:00PM. No admission for shop entry. Catering: On-site; weddings, themed events, parties, conventions Web site: www.fantasyofflight.com – Check site for updates of changing events Specials: For Polk County Residents only; On the 15th of each month during 2011, in celebration of Polk County’s 150 years and 15 years of Fantasy of Flight operation, can purchase a one day admission and come back through Jan. 2012 for free.
November 2011
INTHEFIELD MAGAZINE 11
Recipes Courtesy of The Florida Department of Agriculture
Coconut Florida Snapper with Spinach Endive Sauté Ingredients 3 tablespoons olive oil, divided 4 6-ounce snapper filets ¾ teaspoon salt ¼ teaspoon black pepper 2 cloves garlic, crushed 1 teaspoon fresh ginger, peeled and grated ½ cup diced onion, divided 1 cup canned coconut milk 2 tablespoons fresh lime juice 1 teaspoon soy sauce ¼ teaspoon hot sauce ½ cup fresh cilantro, chopped 1 head Belgian endive, thin sliced 1 10-ounce bag spinach, washed Preparation Season fillets with salt and pepper. In large sauté pan, heat 1 tablespoon olive oil over medium-high heat. Cook fillets 3 to 4 minutes per side until cooked through. Remove fish from skillet and keep warm. For coconut sauce, return pan to heat and cook garlic, ginger and ¼ cup onion until tender. Add coconut milk, lime juice, soy sauce, hot sauce and bring to a boil. Lower heat and add cilantro, simmer for 5 minutes. In a separate, large skillet, heat the remaining oil over medium-high heat. Sauté remaining ¼ cup onion, endive and spinach until greens are just wilted. Serve fillets with sauce over sautéed vegetables.
I advance our science, to help farmers grow our food.
I am Mosaic.
As an agricultural scientist, I help farmers bring more to your table. Mosaic provides American farmers with crop nutrients that are essential to supplying food for our growing world. My focus is on finding new ways to help farmers become even more productive, so land can be saved for natural habitats. I take that responsibility seriously.
Yield 4 servings
Spinach Lasagna Ingredients 1.37-ounce package spaghetti sauce mix 6 ounces tomato paste 8 ounces tomato sauce ¾ cup water 2 eggs, beaten 16 ounces cottage cheese ½ teaspoon salt 10 ounces frozen, chopped spinach ½ cup Parmesan cheese 8 ounces uncooked lasagna noodles 8 ounces mozzarella cheese, sliced
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Preparation Combine spaghetti sauce mix, tomato paste, tomato sauce and water in medium saucepan. Bring to a boil over low heat. Set aside. Combine eggs, cottage cheese, salt, spinach and ¼ cup of the Parmesan cheese, mixing well. Set aside. Spread ½ cup of the spaghetti sauce mixture in a greased 13 x 9 x 2 casserole dish. Place half the uncooked lasagna noodles over sauce. Spread in order: half the spinach mixture, half the mozzarella cheese, and half the spaghetti sauce. Repeat layers using remaining ingredients. Sprinkle with remaining ¼ cup Parmesan cheese. Cover securely with aluminum foil and bake at 350 degrees F for one hour. Let stand 10 minutes before serving.
And I never take it for granted. ®
www.mosaicfla.com
Yield 12 servings
November 2011
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INTHEFIELD MAGAZINE 13
Y G U OLD B E W PAYING TOP $$$
SAVE ON ALL YOUR
GUN NEEDS
PAYING TOP $$$
SILVER, DIAMONDS & PLATINUM The Polk County Cattlemen’s Association held their fall meeting on Thursday, November 3, at the WH Stuart Center in Bartow. Ranchers from across Polk County were joined by their families, friends and others involved in the agriculture industry to catch up on latest news related to the beef industry. Guests included Marty Higgenbotham, who hosts the Polk County Youth Fair fundraiser each year, the Taste of Agriculture. It will be held January 14th at 5:30 pm. He encouraged everyone to attend. The Polk County Cattlemen will once again be serving a delicious steak dinner, there will be a whip popping demonstration, dancing and fun! Jim Handley, Executive Vice President of the Florida Cattlemen’s Association, was also in attendance. He updated everyone on the activities of the state association and what is planned in the future.
863-646-5797 Open Mon-Fri 8:30am-6:00pm | Sat 9:00am-3:00pm
INTERNATIONAL MARKET WORLD
Awards were presented to those who brought in members throughout the year. Carey Lightsey was recognized for bringing in the most members.
“The Ultimate Flea Market”
Bridget Carlisle, Extension Agent with Polk County, updated attendees on what is coming up in the near future and also asked everyone to continue their membership and encourage others to join.
OPEN
e c u d o Pr
Sherry Kitchen, President of the Polk County Cattlewomen’s Association, thanked the Cattlewomen for providing desserts and decorations for the evening. She also reminded everyone that a supplement to the cookbook is available. Shelby Freeman, Polk County Cattlemen’s Sweetheart, gave an update on her activities.
BLUEGRASS MUSIC DINNER SHOW & CLOGGING
All You Can Eat Fish and Fried Chicken! November 2011 2011
RAIN OR SHINE! Under one Roof Free Circus Shows & Alligator Displays
THURSDAY NIGHTS
If you are not currently a member of the Polk County Cattlemen’s Association, please consider joining. Membership has its privileges!
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• Beretta • Charles Daly • EAA • Glock • Marlin • Mossberg • Remington • Ruger • SIG • S&W • Taurus • Winchester
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1052 Hwy 92 Just West of Auburndale www.intlmarketworld.com
863-665-0062
FRI • SAT • SUN 8 a.m. - 4 p.m. November 2011
INTHEFIELD MAGAZINE 15
l
We Also Have Lay-a-Way and Free Gift Wrapping! TAMPA BAY’S FISHING REPORT w w w. e l i s we s t e r n we a r. c o m
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tmas s i r h C Merry Okeechobee, FL 907 NW Park St. 34972 863-763-2984
HOW TO STOP A RUNNING FISH
November 25-27 Dundee, FL Don’t M Hwy 27 33838 50% OFF Our Ear iss27995 863-439-6655
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by Captain Woody Gore It’s a well known fact that structure and weeds hold bait, which also means they hold fish. However, fishing around rocks, docks, pilings and weeds can sometimes be a truly frustrating experience. It seems like each time you hook-up on a fish they take off for parts unknown, usually thick weed beds, rocks or rocky bottoms, and mangroves. Then without fail the fish either pulls the hook or breaks the line. What is an angler to do apart from feelings of disparity at loosing a nice fish or sometimes hurling a few choice words toward uninterested bystanders? They might try a time proven technique that’s worked for many anglers. Whenever a fish is hooked, anglers immediately begin applying pressure by keeping a tight line. So, if you take away the pressure, what will the fish do? More times than not they stop struggling against a tight line or running toward the nearest cover. Here’s a little technique that’s worked for me and other seasoned anglers for many years. Based on our success it might be worth a try when fishing near bad areas. Especially if fish are continually running into the rocks, mangroves and thick weed beds to break your line and get away. Another important thing you might want to be very aware of is your drag system and drag settings; making certain the drag is properly adjusted and the drag is in good operating condition. Because “lever” drag reels are much more precise, it’s best to try backing off the drag when using this type of reel. With this system, it’s possible to return to your fighting setting with good accuracy. On the other hand, reels with star drags are not as precise. Changing the drag setting during a fight makes it practically hopeless to return to your original setting. Once the fish stops running it is time to tighten the drag and gently begin easing up on the fish in an attempt to lead it up and away from anything that could foul your line. If the fish takes off again, back off on the drag and start over again. It’s better to make several attempts than loose a trophy fish. Once you’re confident the fish is far enough away from trouble it’s time to get on with the normal action of landing a nice fish. However, in the early stages, remember to be patient.
Tampa Bay Fishing Report
It’s been a great week fishing the bay area and I’m certain everyone loves the low humidity for a change. Snook: Snook fishing is going well despite the freezing winter temperatures a few years ago. They have made a decent recovery. We’re catching some nice fish on both live bait and artificial lures. Bait and lure presentation is critical, so remember out in front, not behind or on top. You will find them almost everywhere, broken
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November 2011
all Sale & Clearance Items
bottom grass flat, dock, or structures around the bay. Redfish: On an incoming tide get out there first, before the boats traffic starts, and you can expect good early morning topwater action along grass flats and mangrove shores. Keeping an eye open for large mullet schools and be certain to work them thoroughly. Spotted Sea Trout/Silver Trout: Look for fair size trout anywhere on Tampa Bay grass flats especially deeper edges. Live shrimp and greenbacks under a popping cork, but free-lined shrimp in sandy potholes might produce some larger gators and the occasional flounder. When red fishing an early incoming tide with topwater lures, expect some larger sea trout to gobble the lure. Cobia: Cobia will be traveling the flats and open water, sometime as singles or groups and normally always behind large Rays. Keep your eyes peeled, toss your bait close and the battle begins. Tarpon: Diehard Tarpon anglers should check the nighttime and early morning bridges. Threadfins, crabs and larger scaled sardines should do nicely. Mackerel & Bluefish – Jack & Ladyfish: If you are looking for some great light-tackle action, look no further as Tampa Bay is full of bait and that means plenty of fish. Drift the bait schools or anchor around a marker tossing out a white bait or threadfin, and hang on. Shinny artificial lures like silver spoons also work. We have good success using 60 lb. Seaguar leader and long shank 2/0 silver Daiichi hooks.
OFFER GOOD 11/28-12/31 WHILE SUPPLIES LAST
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Regular-Priced Shirts, Boots, Jackets, Sportscoats & Ladies Jeans
Arcadia, FL 1011 East Oak St 863-494-6088
Dundee, FL 27955 Hwy 27 863-439-6655
“Give Me a Call & Let’s Go Fishing” Captain Woody Gore is the area’s top outdoor fishing guide. Guiding and fishing the Tampa, Clearwater, St. Petersburg, Tarpon Springs, Bradenton, and Sarasota areas for over fifty years; he offers world class fishing adventures and a lifetime of memories. Single or Multi-boat Group Charters are all the same. With years of organizational experience and access to the areas most experienced captains, Woody can arrange and coordinate any outing or tournament. Just tell him what you need and it’s done. Visit his website at: WWW.CAPTAINWOODYGORE. COM, send an email to wgore@ix.netcom.com or give him a call at 813-477-3814. www.InTheFieldMagazine.com
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November 2011
INTHEFIELD MAGAZINE 17
SAVICH & LEE / STALNAKER
Ph: (813) 620-3006 • 6902 Causeway Blvd, Tampa • www.Fencing-Farm-Ranch.com CHAIN LINK GATES
FARM GATES
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Wild for Wildflowers
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The Master Gardener
Since
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I was a child, I’ve been wild for wildflowers. The first flowering plants I remember were Goldenrod and Blazing Star Liatris -- the meadows would be golden and purple with the splendor of them.
As a young sprig in Alabama, Mrs. Velma recalls everyone having wildflowers in their yards. Anecdotal custom was that if a young lady was expecting a gentleman caller, cut wildflowers would grace the parlor table. If during the course of their visit the shrinking violet wished to rid herself of her suitor, she’d remove a petal and cast it down at his feet. This meant he was dismissed, but only in the kindest sense, and nothing personal. Departments of Transportation use broadcasted wildflowers on roadsides and in medians to reduce mowing costs whenever feasible. At many of our Master Gardener Group Teaching Events, we hand out a pamphlet with butterflies on one side and Florida wildflowers on the reverse side. Lately I’ve begun to notice even the tiniest flowers, like Matchweed, Globe amaranth, Mexican clover and Smilax. Not all things must
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November 2011
be big and in-your-face to be beautiful. I have actually watched a Gopher tortoise dining on Mexican Clover and Tread Softly (otherwise known as stinging nettles). Many wildflowers have an historic past, with our pioneer and Native American ancestors relying on different parts of wildflower plants for medicines, teas, tonics and laxatives. Our state wildflower is the Coreopsis, and I’d like to introduce you to some other wildflowers, as well. As is the case with many Autum wildflowers, Goldenaster, or Chrysopsis, is a member of the vast family of asters. Aster literally means “star-like,” and the Coreopsis is an aster, too. They are found on roadsides and in pinelands, oak scrub and disturbed sites. Goldenrod grows in association with these plants. Rattlebox, or Crotolaria, are profuse right now and bear large pea-shaped yellow flowers in elongated racemes. Arriving here by way of the tropics, Rattlebox is a poisonous Old-World plant. The name Rattlebox comes from the pod, which follows the flower, and it’s distinctive “rattle.” Horsemint, well beloved of butterflies and hummingbirds and every pollinator in a tri-county area, has white flowers with purple spots. I watched a hummingbird dive into the middle of my horsemint when it flowered about a month ago. I have learned from having Horsemint in the yard that it can be very prolific. Blazing star is a member of the Liatris family, which contains about seven cultivars in Florida. Blazing Star grows to about three feet tall, and bears spike like florets. It is purple in color and
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INTHEFIELD MAGAZINE 19
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flowers with white and yellow florets all year. It has edible greens, and the butterflies love it. Also called “beggarticks”, my beagle Buster hates the little beggars and will avidly remove them from your shoes or the hem of your jeans. Don’t forget Florida Elephant’s Foot, Tarflower, Drummon plox, Beautyberry, Tesselflower, Blanket flower, and Lion’s whiskers, to name a few. I urge you to get a book on Florida wildflowers and take it with you when you go hiking. You’ll be surprised at how many wildflowers you can readily identify and memorize. If you’re looking for wildflowers, it pays to do your homework and know their habitat --whether pineland flatwoods, scrub or swamp. Seemingly, we notice more wildflowers in the fall, as the bright blue weather and the yellow and purple blooms converge to make this time of year as welcoming as an autumn hearth.
Fresh Produce Now Available Full Lunch Menu 39 James L. Redman Pkwy.
blooms statewide in summer and fall. This plant loves dry pinelands and scrub, as well as well-drained sandy soils and moist pinelands, depending on the type. There are several types of Morning Glories, the one that I photographed being pale blue with a purplish throat and hairy, twining stems. They grow in disturbed sites and thickets in central and north Florida. The Primrose Willow was in the ditch next to the Morning Glory and was very showy with yellow flowers all year long. It occurs throughout the state on borders of ditches, ponds and other moist or wet areas. The Scrub Beargrass, which I snapped at Bok Tower Sanctuary, is unique to sandpine scrub and dry pinelands, and is a member of the agavaceae, or yucca, family. It flowers in the spring with panicles of blooms borne on a six foot stem. Here’s our lowly little Spanish needles (Bidens alba) again. It bears
N 60
• Agriculture • Youth Steer Projects • Residential Property • Operating Expenses
• Hunting & Recreational Properties • Livestock • Equipment
Bio: Debra Howell • Master Gardener since 2005 • 1998 graduate - University of South • Master Gardener of the year (Polk Florida - Tampa campus Co.) 2010 • Amateur archaeologist • “Commitment to the Environment” • Chairman, Ft. Meade PRIDE Curb Polk Volunteer winner 2012 Appeal Committee 20 INTHEFIELD MAGAZINE
November 2011
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OF CENTRAL FLORIDA
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INTHEFIELD MAGAZINE 21
Month-Long Accolades for Polk Master Gardener Projects Polk County Master Gardeners have received international and state acclaim during the month of October for educational and service projects sponsored in Polk County. David Shibles, Ornamental Horticulture Agent for the Polk County Extension Service, summed up the accomplishments of the group as “rewards well-deserved for the dedicated volunteer work that Polk County Master Gardeners do on a regular basis. “ Polk County Master Gardeners’ Agri-Fest Program Wins International Award Polk County Master Gardeners received the 2011 International Master Gardener Conference “Search for Excellence” (SFE) Award for its Agri-Fest horticulture project, which teaches fourth graders about seeds and plants, and the consumer products that they produce in the county’s agricultural economy. The first place award in the youth project category was presented by Monica David, SFE Chair, of the University of Illinois during the organization’s conference held October 11-14 in Charleston, W.V. to Polk County Master Gardener Carol Leffler and Polk County Urban Horticulturist Dr. David Shibles. Carol Leffler gave a short presentation about Agri-Fest, on behalf of the Polk County Master Gardeners to 1,000 Master Gardeners attending the conference.
Agri-Fest “Horticulture” is a program that attracts 6,000 fourth graders and 325 teachers annually in the spring. For 12 years students have been coming to the Polk County Extension Service from throughout the County for this program, which is comprised of eight agricultural stations. Although the SFE Award was given for the Master Gardeners’ project relating to horticulture, students also visit other disciplines including citrus, blueberries, honeybees, livestock, forestry, phosphates, small farms, and the water cycle to learn about the local agricultural economy. Polk County has experienced a 43 percent increase in population in the last decade. Most students are less likely to have direct experience with the historically agrarian lifestyle that is a basis of the Polk County economy, despite the continued importance of agriculture in their lives. Polk County Master Gardeners redesigned the horticulture program in 2010, to focus on giving students hands-on experience and developed a teaching tool called “The Market Basket” to introduce students to the direct relationship between horti-
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culture and their everyday lives. Students also potted a plant to take home. The result is that students find themselves learning to appreciate plants and beginning to think about land and water conservation as the basis for success in their environment. Polk County Master Gardeners Shine at State Awards Conference The State Master Gardener Conference was held in Orlando on October 24-26. The Polk County Master Gardeners were recognized at the conference as State Winners for projects in two categories for during the 2010-2011 year. The state recognizes 12 categories annually for excellent Master Gardener service to the state of Florida. Polk County was awarded sole recognition in the categories of “Community Beautification” and “Demonstration Garden.” The awards were presented by state Master Gardener Coordinator, Tom Wichman of the University of Florida. The Community Beautification State Award was given for the “Little Gem Magnolia Project” in Fort Meade. Fort Meade resident and Master Gardener, Debra Howell worked with the Chamber of Commerce and city staff, along with Master Gardeners Pat Farris and Maria Carillo, to make this project a reality. The citywide project, “Fort Meade PRIDE,” resulted in plantings of Little Gem™ magnolias and vinca in large brick street-planters, beach sunflowers at public intersections, a butterfly garden at Peace River Park, and a program for community groups to adopt areas for additional beautification gardens. The Demonstration Garden State Award was given for the “Florida Friendly Demonstration Garden” at the Polk Training Center in Lake Alfred. Master Gardener Molly Griner designed the project, which uses the nine principles of Florida Friendly Landscaping™ as a basis for demonstrating ways to make sustainable changes to landscapes while also conserving water. Thirteen volunteers contributed nearly 300 hours of service to this project, which has ongoing goals for education, both for the general public and students at the Polk Training Center. Classes for those who wish to become a Polk County Master Gardener are held each fall from September to December. Requirements and more information can be viewed on the Polk County Master Gardener website at http://polkmastergardener. ifas.ufl.edu/. For more information, contact: David B. Shibles, Urban Horticulturalist, Polk County Extension Service, (863) 519-8677 Ext. 109, gammatwo@UFL.EDU or Carol Leffler, Polk County Master Gardener, (863) 709-0840, harfe34@tampabay.rr.com.
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First Flat!
First flat was picked at Ferris Farms in Floral City, Florida Dudley Calfree is the General Manager www.InTheFieldMagazine.com
Debbie Bryant & Sabrina Huggins with Southside Farm & Pet Supply “Support Your Farmers and Ranchers” November 2011
INTHEFIELD MAGAZINE 23
s errie. b f o a etern Florid k r a i r m es emieegetabl r p A v
and
Come Grow With Us 100 Stearn Ave. Plant City, FL 33563 Tel: 813.752.5111 www.wishfarms.com Last Christmas Patsy, my wife, gave me a Garmin as a gift. For those for you who do not know what a Garmin is, allow me to explain in plain simple English. It is an electronic device with a small TV screen that shows you where you are going and how to get their if you pre-program it before you leave. The Garmin comes complete with a mechanical woman I have appropriately named ‘Loud Mouth Bessie’! She never shuts up from the time you plug the device into your cigarette lighter. I think there was a reason for this particular gift to me from Patsy. I am, like most men, too proud to ask for directions. Patsy figured it was another electronic gadget of which I have many, and maybe, just maybe, I would use it. The Garmin may turn out to be the best Christmas gift she has ever given me. Let me explain. Last year while traveling through Atlanta on I-75 I missed one turn to the right by one lane and headed to Chattanooga, which was not where I was going. About an hour later, and 50 miles out-of-the way we managed to get back on track, and headed east on highway 129 to Blairsville, Georgia. This past July in preparation for the same trip Patsy reminded not to forget the Garmin and to program it for 16 Bearpaw Road in Blairsville. I programmed it, and plugged it in as we pulled out of our driveway in Plant City. Immediately ‘Loud Mouth Bessie’ started giving me directions, “Turn left on Alexander…go two miles to I-4…turn left on I-4,” and on and on as if I had no idea where I was headed. I let Big Mouth talk, as I wanted to let Patsy know I appreciated her gift. No sooner did we hit I-4 then Patsy’s eyes closed, and she passed out, fast asleep as if someone had shot her with a blow gun! So here we go, ‘Big Mouth Bessie’ and me. Every five minutes she had something to say, but I refused to unplug the Garmin, as I wanted to see just how accurate it was. She didn’t miss a lick all the way to Atlanta, where the problems started.
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With Patsy still fast asleep and ten million cars and trucks going four hundred miles an hour, Bessie kept telling me to get ready to turn, so I moved to the right in preparation to stay on I-75. Some old toot stayed right up on my right and refused to let me move over one more lane and I missed my turn again. I thought for a minute “Big Mouth Bessie” was going to come out of the Garmin and take the wheel. She calmed down and said, “Recalculating,” and that’s where I began to appreciate her. We took the back roads. I listened to her every direction, and 40 minutes later we were back on target. I think she got lost when we were coming over Blood Mountain, and she said, “Turn right on Helton Falls Road.” I stayed on 129 and was soon headed to our cabin on Bearpaw. I guess next to contact lenses, E-ZPass and cell phones, the Garmin GPS is the greatest invention of all times. How Patsy was able to sleep with all of “Big Mouth Bessie’s” jabbering I’ll never know! It seemed once she went into the recalculating mode she never shut up. Bessie is never wrong. Why doesn’t she give me some options like, “On the next road you could take a right…it’s a little winding and the road is steep, but you could save two minutes, or you might go straight even though it’s ten miles longer but more scenic.” With ‘Big Mouth Bessie’ my ability to lie is a thing of the past. Before, when you didn’t want to go some less than entertaining party early, you could always say “Sorry I am late. I got lost.” This electronic gadget put an end to this excuse. When are we ever going to stop having to listen to these mechanical women? Everything has an automated voice. My car tells me to buckle up, the trunk is not closed, and the door is unlocked. Try to cancel your newspaper by phone when you go on vacation, it’s that mechanical woman that takes your call. The same with the bank, phone company, and just about every busi-
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ness you call. What about calling your friends, “Sorry we missed your call. If you will leave your name, time you called, etc.” … and on and on! Why not just say, “Leave your name and number and I’ll call you back?” Let me close out this month with two items. Here is a new exercise for seniors. Find a smooth level surface where you have plenty of room. Get two five-pound potato bags. Put one in each hand and hold them extended out from your sides, holding them there as long as you can. Try for 60-seconds, then relax. The next day move up to 10-pound bags and hold them the same way as long as you possible can. The third day jump to 50-pound potato bag and then eventually try to get to where you can lift 100-pound potato bags in each hand, and hold your arms straight out from your sides for more than a full minute. After you feel confident at that level, put a potato in each bag. Have you heard the story of 93-year old Gladys? She was very despondent over the recent death of her husband, George. She decided that she would just end her life and join George in death. Thinking that it would be best to get it over quickly, she took out George’s pistol and made the decision to shoot herself in the heart, since it was so badly broken in the first place. Not wanting to miss the vital organ and become a vegetable and be a burden to family members, she called her doctor’s office to inquire as to just exactly where the heart would be. “On a woman,” the doctor said, “Your heart would be just below your left breast.” Later that night, Mildred was admitted to the hospital with a gunshot wound to her knee.
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INTHEFIELD MAGAZINE 25
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INTHEFIELD MAGAZINE 27
The Premier Showplace for Talent in Florida
NOVEMBER 18 COVER TO COVER
The trio covers the top hits from yesterday to today! Also, P.J. Leary’s Las Vegas Sounds perform before and after the show.
NOVEMBER 24 THANKSGIVING BUFFET
Start with dessert first!... or not. It’s hard to decide just where to begin.Our Thanksgiving Buffet is a big hit and a Red Rose tradition!!! Three seating times available: 12 Noon, 2 p.m. & 4 p.m. Call to reserve your table soon.
NOVEMBER 26 LOLA & THE SAINTS
A Red Rose favorite. Great hits from the 50s & 60s. Plus, P.J. Leary’s Las Vegas Sounds.
DECEMBER 2, 9, 16, 24 & 31 RALPH ALLOCCO & SECOND WIND
A dynamite crowd pleaser!
The magic of “the King or Rock-n-roll” in a truly dynamic performance celebrating the life and music of one of the greatest entertainers and pop culture icons of our time. Destiny opens and closes the show! Dec 10th Show SOLD OUT!
DECEMBER 16 THE FOUR ACES
It’s a “Winter Wonderland Dinner Dance” in the Ballroom as the dynamic group perform their hits: Three Coins in a Fountain, Shangri-La, Tell Me Why, and more!
DECEMBER 17 THE MYSTICS
(A CHRISTMAS SHOW)
Performing in the Red Rose Dining Room and opening and closing for the World Famous Platters on NYE.
DECEMBER 3 JOHNNY ALSTON’S MOTOWN ROCK & ROLL REVUE
DECEMBER 9 CHRIS MACDONALD “ELVIS”
The Mystics, including, original members of the group, George Galfo and Phil Cracolici, will celebrate the spirit of the season with classical Christmas songs. P.J. Leary’s Las Vegas Sounds also perform.
DECEMBER 23 RICHIE MERRITT
Richie Merritt, formally of the Marcels, will be performing in the Red Rose Dining Room. Also, P.J. Leary’s Las Vegas Sounds perform before and after the show.
DECEMBER 25 CHRISTMAS BUFFET
The holiday isn’t complete without a fabulous array of delicious foods. Roasted turkey, traditional dressing, seasoned prime rib, glazed ham, fresh fish, sweet potato casserole, mashed potatoes, fresh fruits, and much more! Santa will stop by for photos. Three seating times available: 12 Noon, 2 p.m. & 4 p.m. Call to reserve your table soon!
DECEMBER 31 NEW YEARS EVE
WITH THE WORLD FAMOUS PLATTERS AND THE LEGACY OF THE TEMPTATIONS It’s a celebration not to miss! Ballroom and Dining room performances of The Legacy of the Temptations and the World Famous Platters. Join the party and be part of the big COUNTDOWN for 2012... Call for our tiered pricing and details.
– 2012– JANUARY 6 BRIAN ROMAN
One of Canada’s finest entertainers! Roman performs the classics – spanning the Golden Era, ranging from Sinatra to Tom Jones. Destiny also performs.
JANUARY 7 & 27 JOHNNY ALSTON’S MOTOWN ROCK & ROLL REVUE A dynamite crowd pleaser!
JANUARY 13 BEAUTIFUL BOBBY BLACKMON & THE B3 BLUES BAND
Bobby Blackmon's career began in a small town not far from the Dallas, Texas area. His Texas blues influence is heard loud ‘n’ proud in his soulful guitar playing. He's worked with the likes of Barbara Lynn, Jimmy Reed, ZZ Hill, Johnny Taylor, Lavelle White and Lou Rawls. Destiny opens and closes.
JANUARY 14 & 28 RALPH ALLOCCO & SECOND WIND
Performing in the Red Rose Dining Room.
Call 813.752.3141 for Reservations Today! I-4 Exit 21• 2011 N. Wheeler St. • Plant City, FL 33563
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INTHEFIELD MAGAZINE 29
ADVANCES IN EQUIPMENT AND METHODS HAVE NOT ONLY SAVED TIME AND MONEY, THEY HAVE ALSO ENHANCED EFFICIENCY, WORKER SAFETY AND THEY HAVE BEEN BENEFICIAL TO
By Jim Frankowiak
J
ason and Olivia DeVane come from families with deep and long traditions in the citrus industry, but there’s much more to this year’s winner of the Farm Bureau Young Farmer & Rancher Achievement Award than their heritage. They appreciate, support and are working hard in agriculture so their children will have opportunities similar to what they have had over the years. This ongoing commitment takes many different forms from the utilization of emerging technologies to enhance grove operations and providing leadership to employees to continued active involvement with Farm Bureau and YF&R activities, as well as having their four children enjoy their rural lifestyle. Married in 2000, Jason and Olivia grew up in the Ft. Meade area, both graduating from Ft. Meade High School.
30 INTHEFIELD MAGAZINE
“Our families were familiar and we knew one another,” said Jason. Olivia’s late father, Gordon, often suggested Jason take his daughter out, but that didn’t happen until 1998 and a short notice invitation to attend a George Strait concert. “We had a good time and our relationship developed,” said Olivia, whose career after community college centered on the financial services industry and a position with the original Citrus and Chemical Bank where she helped oversee loan processing. The DeVane’s have four children, Haleigh, 7, Mason, 4, Emmalee, 3 and Colby, 2. The family resides in the home Jason’s grandparents once lived in. They have updated the home and added a pool. It is convenient to the office of DeVane Harvesting. Jason, a fifth generation citrus grower
November 2011
and manager, received his associate’s degree and then went on to Florida Southern College where he majored in business and minored in citrus. He had grown up in the industry. His family’s company, DeVane Harvesting, was incorporated by his grandfather Floyd in 1976 and Jason’s father, Floyd, Jr, became involved a short time later. The company is involved in harvesting, picking, hauling and caretaking its own 1,835 acres, plus an additional 500 privately owned acres, as well as cattle and pasture land. He has done marketing research projects for the Department of Citrus and citrus technology and harvest production for private businesses. Olivia’s family continues its Wickie Co., founded by her grandfather, and provider of hauling services for Peace River Packing.
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Jason. “This new system has many capabilities in which to keep an accurate and up to date outlook on our business and our farms, enabling us to adjust as we must to meet changes in costs or demands. I continue to explore new technologies as potential ways to improve our overall agricultural operation.” Once Olivia received her associate’s degree from Polk Community College, she joined Citrus and Chemical Bank initially as a teller, but she soon rose through the ranks to helping oversee loan processing. “Once we decided to begin a family, we planned for me to transition from my banking position to becoming a stay at home mom,” said Olivia. This had an
impact on the family’s finances and prompted Jason to make an additional career move. “I began to study for my real estate license in the evenings so I could take advantage of my contacts in agriculture and the various land sale and purchase needs I come across on a continuing basis as an additional source of income,” he said. Once he received his real estate license, Jason became associated with several firms, but that, too, has changed as he formed a firm with two friends. That firm is DeVane, Girtman & Lanier Real Estate, LLC, and it is located in Ft. Meade. The firm is involved both commercial and residential real estate transactions. In addition to providing the
Photo courtesy of Ron O’Conner - Farm Credit
JASON & OLIVIA DEVANE YF&R ACHIEVEMENT AWARD WINNERS
During middle and high school, Jason was very active in FFA, holding a variety of offices and serving on many judging committees. Olivia, too, was involved in FFA, but devoted more time to the band and her role as a majorette. After college, Jason joined his family’s business. He is now president of D&M Landclearing Inc., which is a company started by Floyd DeVane Sr. and serves as their caretaking company. “Citrus growers, like most involved in agriculture, never really retire, so both my grandfather and father continue their involvement in the overall family operation and offer me guidance on a continuing basis,” said Jason. His responsibilities include coordination of all caretaking for all groves including all irrigation, bulk fertilizing, herbiciding, spraying, mowing, pushing or removal of all sick or diseased trees, scouting, hedging, topping, helping grow and plant new trees for its groves and all hand labor involved. Jason also conducts routine soil sampling and checking of soil moisture levels along with scouting for greening and canker, critical industry threats. “I complete daily worksheet logs and input all information into our caretaking program. I also keep track of all restricted use pesticide record keeping and worker protection standard requirements.” Jason’s duties also include overseeing overall equipment maintenance. Jason has also taken advantage of technological advances to aid the overall operation. “These advances in equipment and methods have not only saved time and money, they have also enhanced efficiency, worker safety and they have been beneficial to the environment,” he said. Examples include the use of more efficient microjet irrigation systems, housing of pumps in sheds that are covered and locked and updating of tractors to closed units with spray-sealed cabs. Technology upgrades have also included new computer software programs. “I can now monitor and measure our increases in costs for caretaking, our income per acre, our debt/income ratio or anything else I want to evaluate or compare,” said
Photo courtesy of Ron O’Conner - Farm Credit
THE ENVIRONMENT
November 2011
INTHEFIELD MAGAZINE 31
THIS
NEW SYSTEM HAS MANY CAPABILITIES IN
WHICH TO KEEP AN ACCURATE AND UP TO DATE
Photos courtesy of Ron O’Conner - Farm Credit
OUTLOOK ON OUR BUSINESS AND OUR FARMS.
family with supplemental income, Jason’s real estate activities have enabled him to enhance the overall holdings of the family. As the DeVane’s children grew older, it has been possible for Olivia to return to work. She is now working with the family business. The DeVane’s association with Farm Bureau traces back to Jason’s father, a long time member and officer. “My dad has a long history with Farm Bureau, serving as its president and a long term board member,” said Jason. “He encouraged me to become involved and told me how important the organization was for agriculture and its future. Collectively we are a much stronger voice and force through Farm Bureau than we would be as individuals.” Jason is a current member of the Polk County Farm Bureau board of directors and animal care committee. He and Olivia are active in a range of activities, particularly those associated with YF&R such as holiday hay rides to help raise money for student scholarships. Jason also participates in the Ag in the Classroom Program. In addition to Farm Bureau activities, Jason is a board member of the Citrus Advisory Committee of the Polk County
32 INTHEFIELD MAGAZINE
November 2011
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Extension Service and an ag representative on the chamber of commerce. He is also an alumni member of FFA, American Heart Association fund raising director and volunteer with the First Methodist Church, Relay for Life and Habitat for Humanity. He is also an usher and member of the Men’s Ministry at First Baptist Church. The suggestion to apply for the YF&R Achievement Award first came in 2010 from Farm Bureau Area Director Ray Crawford. And while Jason and Olivia made application, they were named runners up that year. They re-applied in 2011 and were selected. As part of their award, the DeVane’s will be Farm Bureau guests at the American Farm Bureau Federation Annual Meeting in 2012 in Honolulu, Hawaii where they will represent Florida in the YF&R competition. The state honor also included a 2011 Chevrolet Silverado Crew Cab truck courtesy of Southern Farm Bureau Life Insurance Company. The annual YF&R Achievement Award selection is based on the entrant’s efforts in production agriculture and leadership achievement. Ideal candidates for the
November 2011
annual honor are individuals or couples involved in production agriculture with a majority of their income subject to normal production risks. Competitors must be members in good standing of their county Farm Bureau, individuals or married couples between the ages of 18-35 and actively engaged in farming or ranching. Judging is done initially without knowledge of the applicant’s identity or location. For the top three finalists on-farm judging takes place. Values used in judging applications include farm operation and growth, financial progress of the operation, Farm Bureau leadership and other leadership activities. Jason and Olivia enjoy the outdoors. “Whether I’m working, fishing, hunting, farming or just riding through the groves or feeding and checking on my cattle, I especially enjoy involving my wife and kids with our business and recreational activities.” The family has a history of trips to the Charlotte Harbor area where the beaches and fishing are first rate. Congratulations to Jason and Olivia and best of luck representing Florida at the national competition. •
INTHEFIELD MAGAZINE 33
Brian’s Outdoor World NEW & USED FIREARMS & ACCESSORIES
The Polk County Sheriff’s Office Marine Unit by Sheriff Grady Judd for In The Field Magazine The leading cause of death in boating fatalities is due to drowning. Wearing a life jacket (Personal Flotation Device) while boating increases your chances of survival in case of an accident. The Polk County Sheriff’s Office Marine Unit reminds Polk’s residents of the importance of boating safety as they patrol all of Polk’s lakes and waterways. There are 554 freshwater lakes which
occupy approximately 135 square miles, or over seven percent of the total area of Polk County, Florida - that number does not include phosphate and sand mines property which also hold various lakes and reservoirs. And all those bodies of water can potentially have visitors. According to the Florida Fish and Wildlife Conservation Commission, in 2010, there were 30,245 registered water vessels in Polk County. Utilizing rapid response patrol boats, airboats, and specialized search and recovery vessels, the PCSO Marine Unit responds to boating accidents, missing boaters, drowning investigations, and search and recovery operations. The Marine Unit is also in charge of the PCSO Underwater Search and Recovery Team. USART is called upon for searches of anything underwater to include evidence, vehicles, and body recoveries. USART trains monthly and utilizes PCSO vessels to assist in their missions. The PCSO Marine Unit utilizes two 22 foot bay boats, two airboats, and two pontoon boats for patrol functions and search
34 INTHEFIELD MAGAZINE
and rescue as needed. Specialized training is required to operate these vessels. The PCSO Marine Unit also assists with local boat parades, races, and other
boating events around the county and neighboring counties each year. The Marine Unit is part of the Regional Domestic Security Task Force Waterborne Response Team for the State of Florida. But the PCSO Marine Unit does more than patrol waterways and enforce boating laws. During October 10-13, 2011, Polk County experienced a severe weather event, which resulted in an entire community being flooded from their homes and property. River Ranch is located in the southeast portion of Polk County near the city of Lake Wales. It is a favorite location for outdoor sports enthusiast and offers hunting, camping, fishing, and off-road exploring. This rural area is home to approximately 150 year-round residents, with seasonal residents visiting at various times throughout the year. The heavy rain washed out a portion of the main road leading into and out of the community. As a result, residents were stranded. The PCSO Marine Unit assisted in transporting approximately 100 people to and from their homes, as well as, providing courier service for a variety of other things such as mail, food, and other personal items. One resident, an 80-year-old male with
November 2011
medical conditions, had to be transported to his home. Deputies were concerned the elderly man might be too fragile for the airboat ride and took extra precautions to ensure his safety. He was gently secured in a passenger’s seat, provided ear protection, a life vest and precautions were made for the oxygen tank he required. Deputies then cautiously proceeded to the man’s residence. Upon arriving at the elderly man’s home, deputies got quite a surprise. Their ailing passenger not only managed the unconventional ride home without any ill effects, he loved it! Deputies said he was “grinning from ear to ear.” Deputies talking about the experienced said that apparently this was on his “bucket list!” Ultimately the water receded and the road was repaired. Residents were able to return to their normal routines hoping to put the experiences behind them. But PCSO Marine deputies believe one resident may never forget his airboat ride!
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INTHEFIELD MAGAZINE 35
New Research Suggests Drinking 100 Percent Orange Juice is Associated with Improved Nutrient Adequacy and Diet Quality Among Children
One Hundred Percent Orange Juice May Play an Important Role in Supporting Intake of Certain Underconsumed Nutrients Orange juice may do more for children’s diet and overall health than you think, according to results of a recently published study in Nutrition Research. Data from this study suggest children (ages 2-18 years) who drink 100 percent orange juice tend to have improved nutrient adequacy and diet quality, as well as certain diet and health parameters.1 Additionally, the research suggested that consumption of 100 percent orange juice was not associated with overweight or obesity in children. As part of the study, researchers analyzed data from the 2003-2006 National Health and Nutrition Examination Survey (NHANES) and found that children who regularly consume 100 percent orange juice tended to have significantly higher intakes of vitamin C, potassium, vitamin B6, folate, dietary fiber and magnesium than non-consumers. None of the children who consumed 100 percent orange juice were below the Estimated Average Requirement (EAR) for vitamin C, while nearly 30 percent of non-consumers were below the EAR. Furthermore, diet quality (as measured by the Healthy Eating Index (HEI-2005)) was significantly higher in those children consuming 100 percent orange juice than in non-consumers, as was intake of total fruit, fruit juice and whole fruit. “A growing body of research has painted a clear picture that enhanced nutrient intake and better diet quality are associated with drinking 100 percent orange juice in children,” said study co-author Carol E. O’Neil, PhD, MPH, LDN, RD, School of Human Ecology, Louisiana State University Agricultural Center. “Our research adds further support to the association between drinking 100 percent orange juice and higher intakes of five important nutrients—vitamin C, folate, magnesium, dietary fiber and potassium—which are generally underconsumed by the U.S. population.”2 This is the first study that has examined the usual intake of 100 percent orange juice in a nationally representative population, and this data adds support to previous studies that found no association between 100 percent fruit juice consumption and increased risk for overweight and obesity in children and
adolescents. Furthermore, children who consumed 100 percent orange juice had significantly lower mean LDL cholesterol levels than those who did not consume 100 percent orange juice. “These findings are consistent with the Dietary Guidelines for Americans, 2010, which conclude that ‘for most children and adolescents, intake of 100 percent fruit juice is not associated with body weight,’”² said Gail Rampersaud, MS, RD, LDN, Associate in Nutrition Research and Education, University of Florida. “It’s encouraging that the overall body of research provides evidence to support children enjoying all of the taste, nutritional and health benefits that 100 percent orange juice offers.”
O’Neil CE, Nicklas TA, Rampersaud, GC, Fulgoni, VL. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research. 2011;31:673-682.
2
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36 INTHEFIELD MAGAZINE
November 2011
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According to the Dietary Guidelines for Americans, 2010, the “total diet” should consist of nutrient-dense foods that provide essential nutrients and health benefits. “People can feel good about enjoying 100 percent orange juice daily because it fits many of the key recommendations outlined in the Dietary Guidelines,” said Rampersaud. “For example, 100 percent orange juice is more nutrient-dense than many commonly-consumed 100 percent fruit juices, and one 8-ounce serving is a good source of potassium and folate, as well as an excellent source of vitamin C.”3
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About the Florida Department of Citrus
The Florida Department of Citrus is an executive agency of Florida government charged with the marketing, research and regulation of the Florida citrus industry. Its activities are funded by a tax paid by growers on each box of citrus that moves through commercial channels. The industry employs nearly 76,000 people, provides an annual economic impact close to $9 billion to the state, and contributes hundreds of millions of dollars in tax revenues that help support Florida’s schools, roads and health care services. For more information about the Florida Department of Citrus, please visit www.floridajuice.com. The National Health and Nutrition Examination Survey (NHANES) is an ongoing series of surveys, implemented by the Centers for Disease Control and Prevention, that are designed to assess the health and nutritional status of children and adults in the United States. The NHANES surveys are conducted and analyzed in a way to be representative of the U.S. population. The analysis published in Nutrition Research used 2003-2006 data from more than 7,200 children and adolescents. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010. 3 Rampersaud
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November 2011
INTHEFIELD MAGAZINE 37
“To ride a horse is to ride the sky.” (Unknown)
by: Ginny Mink
Turn ‘N Burn 4H
For those wholly uneducated in the agricultural realm, though it stands to reason that those who read In The Field don’t fall into that category, the concept of 4H conjures up imagery of raising farm animals and that’s about it. However, upon further investigation one will discover that there are indeed some highly specialized 4H clubs out there. Such is the case with Phyllis Elliott’s Turn ‘N Burn 4H Club. Phyllis illuminates this concept, “Five years ago my daughter was in another 4H club but it was primarily English riders and she wasn’t happy because she rides Western. So, she and her friends talked me into starting a strictly speed and Western (club).” When asked for clarification she explains, “Western riders like to go fast. English does all the fancy high-stepping, but it costs twice as much to buy the clothes to do their shows as it does to get jeans and boots and a cowboy hat.” The types of speed events Phyllis’ group participates in include barrels, pole bending, “where you weave in and out of six foot poles set twenty foot apart,” keyhole, “a flour design in the shape of a key hole with a ten foot turn around circle,” stakes, flags and hollow log. The hollow log event is apparently a chance to see how well-behaved your horse is. The rider crawls through a log and gets to, “see if the horse is still there.” If not, the audience gets to laugh as the rider chases the horse back to the starting line. Speed events aren’t Turn ‘N Burn’s only activities. “We do every parade that we can find. We do it as a community service. We decorate the horses with garland, bells, flashing Christmas lights, and carry the Flag. We do about 12 parades a year.” Of course the biggest deal is the Edison Festival of Lights in Fort Myers (Edison’s summer home). With 350,000 spectators, Turn ‘N Burn has the distinct honor of being, “the only equine club that’s ever been allowed to participate in it.” You can hear the pride in Phyllis’ voice as she explains how this came to be. “It took a lot of convincing that our horses could handle the people, the noise, the floats and wouldn’t hurt anyone. We got a trophy out of it for how well behaved the horses were. The people were utterly amazed and we were in the newspaper there the next day.” This year’s parade will mark year three of their participation. Moving on, Phyllis says, “I’m real big on community service. Last year the girls were calling Bingo at
38 INTHEFIELD MAGAZINE
November 2011
an old folks’ home. I’ll tell you what, those little old ladies will get really competitive over that basket of Little Debbie cakes, Butterfingers, Snickers, MilkyWay and Hershey Bars. We were fortunate that no one had an issue with sugar. There was a 100+ year old woman, completely and totally blind, and she won more than every other player. The staff said she uses the same card and has it memorized so she can play. We also went Christmas caroling on horseback and passed out stockings with little treats and things. This year we’re looking at two others in Winter Haven, at a youth crisis center in Bartow and an orphanage in Lakeland to do horseback Christmas caroling.” Turn ‘N Burn is also participating in a “missionary-typething where they’re handing out boxes of food, clothing, hygiene supplies and medications.” It’s taking place in Wahneta and it’s part of a variety of activities they do with another horse club called Horseman United in Christ. Phyllis says, “It’s an adult club but they do a lot of youth work. They’re getting their 501c3 to start their own youth ministry. They do parades with us.” Speaking of parades, Turn ‘N Burn earned first place for best animal unit in the Fort Meade Christmas Parade last year. Changing gears, Phyllis says, “One of the best things about 4H, for me, and I try to push the kids for it, is Youth Fair. It goes on for a week and they can make things and then they get a check based on how many blue ribbons they get. They can make things out of recycled objects, can things, do sewing, table settings, woodworking, scrap-booking… There’s probably a thousand categories they can choose from. They also show their hogs, goats and horses.” Moving to a close, Phyllis adds, “A day camp in Lake Wales called me out of the blue, they wanted to allow the kids to interact with horses so one group taught them the skeletal system of the horse, another group did grooming to show how much care goes into keeping your horse nice and one group had a horse do tricks. We’ll do that for any school or day care that wants us to.” Finally, she ends, “Any kids that are interested, if they have a horse or not, they can email me through the 4H website and we’d love to have them.” Parents, this one’s for you, “You don’t have problems with your kids if they have a horse. They only care about the horse.” You can reach Phyllis at: http://turnnburn4h.tripod.com or by phone at (863) 512-8166.
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INTHEFIELD MAGAZINE 39
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The Lakeland Downtown Farmers Curb Market, located at the corner of E. Pine Street and N. Kentucky Avenue in Downtown Lakeland, is proud to feature local farmers using organic methods to bring amazing produce and other farm products to eager customers. In addition to farm-fresh produce, we have conventionally grown produce, herbs, and both indoor and outdoor plants. We host a variety of other vendors with art, handmade soaps, candles, textiles, woodwork, Jewelry, specimen rocks, baked goods, freshly made beignets, iced chicory coffee, kettle corn and other ready to eat food! We have offered vegetarian and ethnic cooking classes, gardening information, and physical fitness opportunities like free yoga and tai chi classes. About once per month, a great variety of live musicians perform on site. On Wednesdays 11 - 2 and Saturdays 8 - 2, the Farmers Curb Market is a major gathering place in Downtown Lakeland. The Lakeland Downtown Farmers Curb Market is a key component to a vibrant Downtown area. One of the main missions of the Farmers Curb Market is to bring people to Downtown Lakeland to experience all that the area has to offer. We encourage all of our visitors to visit the other wonderful shops and numerous restaurants in Downtown. Over the six years since we started this Market operation, we are pleased that a sense of community has emerged between our customers and vendors. It is great to see those relationships develop into great friendships because of the Market! We maintain an interactive Facebook page (www.facebook. com/FarmersCurbMarket) and Twitter presence (@Curbmarket). A monthly newsletter keeps customers informed of activities going on at the Market each week and customers may sign up for that newsletter, as well as learn much more about the Farmers Curb Market on our website: www.downtownfarmerscurbmarket.org. The Farmers Curb Market is a project of the Lakeland Downtown Development Authority.
November 2011
The City of Haines City hosts a Farmers Market every Wednesday from 8am-2pm in Downtown Haines City at Railroad Park. Our vendors range from fresh fruits and vegetables, to fresh honey and bread. Railroad Park is located on the corner of 6th Street and Jones Avenue in Haines City. For additional information please contact the Haines City Parks & Recreation Department at 863-421-3700 or visit us on the web at www. ci.haines-city.fl.us.
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November 2011
INTHEFIELD MAGAZINE 41
500 North Dr. Melbourne, FL 321-557-6219
CALS Alumni and Friends Seeks Nominees for Award of Distinction, Horizon Award The University of Florida College of Agricultural and Life Sciences Alumni and Friends organization is seeking nominations for its Award of Distinction and Horizon Award. “These awards provide an opportunity for us to recognize CALS alumni and friends who have made a true commitment to service,” said Erin Freel, CALS Alumni and Friends President. The Award of Distinction is presented to UF/CALS alumni or friends in recognition of their outstanding contributions to UF, the Institute of Food and Agricultural Sciences, CALS and the agricultural, natural resource, life science and related industries and professions. The 2011 recipients are Chuck Allison, BSA ’78, MS ’81, of Orlando, Fla., and Don Quincey of Chiefland, FL. The Horizon Award recognizes a graduate of the last decade for the same contributions and his or her potential as a leader in the agricultural, natural resource, life science and related industries and professions. The 2011 recipients are Cindy Sanders, BSA ’91, MS ’05, of Micanopy, FL and Jim Spratt, BSA ’01, of Tallahassee, FL.
Selection for both awards is based on service to industry and profession, service to UF, IFAS and CALS, community service and professional recognitions, honors and memberships. “As a CALS alumnus, volunteering is a way to give back to the program that helped me get to where I am today,” said Freel. “I am excited to have this opportunity to recognize CALS alumni for their service.” Nomination information and a list of previous recipients are available online at www.cals.ufl.edu/alumni. Individuals may request a copy of the nomination form by calling (352) 392-1963. Completed nominations must be received no later than Tuesday, Jan. 17. CALS Alumni and Friends is dedicated to building a network to enhance awareness and promote the quality programs of UF IFAS through fraternity among graduates, former students and friends. For more information, visit www.cals.ufl.edu or call (352) 392-1963.
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42 INTHEFIELD MAGAZINE
November 2011
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produced last season. The forecast for early and midseason varieties in Florida is projected at 74 million boxes and Valencias are projected to total 73 million boxes this season. For Florida specialty fruit, the USDA predicts 1.1 million boxes of tangelos and 4.7 million boxes of tangerines. The yield for from concentrate orange juice (FCOJ) is expected to be 1.60 gallons per 90-pound box. The Florida citrus industry creates a $9 billion annual economic impact, employing nearly 76,000 people, and covering about 550,000 acres. Founded in 1948 and currently representing nearly 8,000 grower members, Florida Citrus Mutual is the state’s largest citrus grower organization. For more information, visit www. flcitrusmutual.com.
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The U.S. Department of Agriculture (USDA)released its initial citrus crop forecast for the 2011-2012 season, estimating Florida will produce 147 million boxes of oranges, a five percent increase from last season. “This number is not a surprise. We’ve had good rain over the summer and a large bloom in the spring so this is pretty close to what we expected,” said Michael W. Sparks, executive VP/CEO of Florida Citrus Mutual. “I’ve been in groves across the state and I can tell you this season Florida will once again produce the finest citrus in the world.” “At this size, with our inventories, we would hope that the market will continue to put upward pressure on grower returns.” Visit www.nass.usda.gov/Statistics_by_State/Florida/Publications/Citrus/cpfp.htm for the complete USDA estimate. The USDA makes its initial forecast in October and then revises it monthly until the end of the season in July. To usher in the new season, Florida Citrus Mutual hosted a crop estimate breakfast at Ray-Bob Groves in Alturas. Governor Rick Scott, Agriculture Commissioner Adam Putnam, as well as Senator JD Alexander and Rep. Denise Grimsley, were in attendance along with about 70 growers, industry representatives and other elected officials. “What a great event we had to kick off the new season,” Sparks said. “We got some quality time with the Governor in a grove. He was extremely responsive to our issues and promised to keep the lines of communication open between the industry and his office.” The USDA predicts Florida will harvest 20.1 million boxes of grapefruit in 2011-2012, up slightly from the 19.75 million boxes
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INTHEFIELD MAGAZINE 43
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by Ginny Mink “No farmers, no food,” our magazine proclaims and as grocery store prices continue to escalate, this quote is gaining increased importance among the common people. There’s a movement among laypeople to plant their own gardens as a means of supplementing the high food costs. In addition, people with even small plots of land are adding chickens and goats. Imagine how successful these farmer-want-to-be’s would be if they’d had the benefit of agricultural education while in middle and high school! Today’s Ag teacher is infinitely more valuable than most of us comprehend. The kids at Fort Meade Middle Senior High are extra lucky because they have the benefit of spending all seven years under the tutelage of one teacher, Mrs. Karen Gibson. “I was in FFA and ag classes in high school at Hardee Senior High,” said Karen. “It gave me the motivation to want to be an Ag teacher and FFA advisor. I fell in love with it! I absolutely loved FFA in school. I knew my senior year that I wanted to be involved in FFA forever. I was an officer every year, very active in the club on different judging teams, went to state and national convention and that’s what set me on fire to be an Ag teacher.” With that goal in mind, Karen attended Florida Southern and majored in citrus business and then got her certification to teach ag. However, she admits, “I had plans to go to UF but I got engaged so UF became Florida Southern because it was close to home and a small school. I was able to achieve my degree in what
44 INTHEFIELD MAGAZINE
November 2011
I wanted and stay at home and get married.” When questioned about her choice to get a degree in citrus business she explained, “My grandmother had a small herd of commercial cattle and a small citrus grove. I was raised with lots of animals. I loved the outdoors. I loved animals. I was always an outdoorsy person and citrus is something I’ve always enjoyed.” Then she explains the teaching connection, “When I was a teenager I worked at a daycare. I absolutely love working with kids and being outside.” No doubt Karen is fortunate to have had that experience with her grandmother since she elaborated, “I have one of the larger land labs in Polk County. We have commercial cattle and we have a citrus grove so part of my kids’ job is to help. They get the opportunity to work the cattle, they get to do all the de-horning, castrating, and worming. They help work the cattle, they help maintain the fence, they work in the greenhouse.” Karen teaches 6-12 grades and has different curriculum for her middle and high school students. “The middle school focus is on natural resources, animal and plant science. They also grow a winter and spring garden and they work in the greenhouse. The main focus in my high school group is ag mechanics. They’ve been welding since the first day of school. They’re going to make different projects throughout the year,” and these include shop tables, metal sawhorses and a fire pit. The idea of a winter versus spring garden was intriguing
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so when questioned she lists the different plant varieties therein. “The winter garden is mustard greens, collard greens, broccoli, cabbage, turnip greens and carrots. The spring garden is blackeyed peas, conk peas, squash and tomatoes.” So, what happens to the harvest? “The kids do everything, they weed, they fertilize and spray. They get to reap the rewards, they get to take home every bit of it. The same with the greenhouse, it’s here for them to learn how to do it and enjoy it.” It’s nice to see that in Karen’s class there’s a connection between effort and reward which seems to be in stark contrast to the typical teenage experience of this technologically advanced age. Perhaps that’s because, as Karen explained, “We are a small, agriculturally based community. The community is wonderful and always supporting our program through the fundraisers and any other help we need throughout the year.”
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The fundraisers she’s referring to are part of her FFA program. “We have very strong middle and senior high FFA chapters. I have an outstanding FFA alumni (group). They host two annual fundraisers, a pie and cake auction on November 17 and a barbeque in January and all the proceeds go to support our FFA chapters and our youth fair exhibitors (all of our swine and steer projects). We use the money to send them to state and national conventions, camps and contests. It’s just an outstanding group of parents!” All the support and dedicated hard-work appears to have paid off. Karen proudly recalls, “We have placed in the top five in the state in citrus judging, land judging, prepared public speaking and ornamental horticulture demonstration. I’ve had several grand champion hogs at the youth fair and we’ve had one grand champion steer.” Karen’s been married to her husband, Tim, for 15 years. They live in Wauchula with their two children, Hunter, 13, and Sarah, 7. Karen says her husband “is a ranch foreman. He’s in ag as well. He’s a big help here with my ag department. He helps me work our cattle and he helps me repair fence, especially on the weekends or late nights.” No doubt her students benefit from Tim’s knowledge too! Fort Meade Middle Senior High is certainly blessed.
November 2011
INTHEFIELD MAGAZINE 45
5530 Old Hwy. 37, Lakeland, FL 33811 FFA season is officially in full swing and I could not be more proud of the FFA members in Area IV. From FFA events to service projects our members sure do know how to give back and represent the Florida FFA Association very well. The Polk County FFA Federation collected school supplies for three different schools. They had a full pickup truck loaded down with everything from pencils to backpacks for students in the Polk County area. They have also vowed to do a service project every time the officers host a county contest. I am truly inspired by these members and hope their influence will spread to others across the state. October 17 through the 22 was the 84th National FFA Convention in Indianapolis, Indiana. The Florida FFA Association seats 13 delegates. This year they were the eight state FFA officers, three past state officers, Clay Sapp, Elise Stoddard, and Valarie McKee, and two district officers, Ashley McLeod and Justin Watson. Throughout the week we experienced National Convention from a new angle. We participated in the interworking of the National FFA Organization. I believe we truly made history by passing several of the issues proposed. One issue in particular is the committee that our State President Charlie Brown served as the chairman for, more opportunities for middle school students on a national level. This committee report passed and will be passed on to the National Board of Directors. This means that sometime in the future middle school FFA members will be able to compete in certain contests on the national level. Also included in this committee report was to recognize sixth graders on a national level, which also passed but will be brought back to the 85th National FFA Convention as an amendment to the constitution. All of this is very exciting and the FFA is still, even today, making progress as an organization. Other exciting events that are going on are the State Forestry Contest on November 17 and 18. I would like to wish all of the competing teams’ good luck. FFA is truly providing the leaders of the agriculture community for Florida and for our nation. “In a gentle way, you can shake the world,” Mohandas Gandhi. Just as the Polk County Federation officers, everyone can helps someone in the world. Even if it is just brightening someone’s day with a smile you are capable of making a change. Take that first step and begin planning a service project or ask what you can do to help because there is always something you can do. Have a wonderful month and God bless.
September was a busy month for most FFA members including myself. Chapters spent time collecting dues, gathering new member information and practicing for the Opening and Closing Ceremonies Contest (OCC). The OCC was held on Monday, September 26 at Frostproof High School. Congratulations to Bartow Sr. FFA and Dundee Ridge Middle FFA Chapters for placing first at the county contest. Along with competing, many members participated in karaoke while waiting for results. At the OCC contest school supplies were collected to be donated to local schools as part of the Making A Difference (MAD) project that the Polk County FFA Federation has launched this year. I could not be more proud and impressed by Polk FFA Members. We collected over 40 backpacks and a whole truck load of school supplies. We had so many supplies we were able to donate to three different schools. Kaylee Norris, the Federation’s reporter, and I delivered supplies to Babson Park Elementary, Ben Hill Griffin Jr. Elementary and Frostproof Elementary. The principles of the schools were ecstatic and almost brought to tears by the compassion that the Polk County FFA Federation has shown through the school supply drive. Also in September many members took advantage of the Polk County Ag Tour. The Ag Tour lasted three days. Members toured citrus packing houses, local ranches, tropical fish farms, and spent a little time at a dairy loving on newborn baby calves. Members also had the rare opportunity to tour the Mosaic plant in Mulberry. At the end of each day students gathered for dinner at the LTC and wrote thank you notes to the industries. The tour provided a little bit of free time to enjoy canoeing, fishing, and swimming at the LTC. I must say my second canoeing trip was much more successful than my first. I did have some help from an experienced “canoer” and ag advisor Mr. Webb. In October many members traveled to Indianapolis, Indiana for the National FFA Convention. Along the way students had the opportunity to tour Abraham Baldwin Agriculture College (ABAC), the Corvette Factory and many other exciting places. Along with National Convention, members participated in the Forestry CDE and Creed Contest.
Shelby Oesterreicher
Hannah Terrebonne
Area IV Vice President Florida FFA Association
46 INTHEFIELD MAGAZINE
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INTHEFIELD MAGAZINE 47
A Closer Look: Florida Grizzled Mantis
Naturally Amazing Activities
A Closer Look: Florida Grizzled Mantis
LIGHTED POTPOURRI JAR
(Gonatista grisea)
by Sean Green
By Sean Green “Nature will bear the closest inspection. She invites us to lay our eye level with her smallest leaf, and take an insect view of its plain.” —Henry David Thoreau When we think of the mantis, most of us consider the praying mantis. The classification of this insect remains contested. Mantis like insects, such as walking sticks and rock crawlers, were placed in the same order as cockroaches. This fact is always fun to share with people that are disgusted with roaches but would love to have a pet mantis. The Tree of Life Project, a collaborative collection of biologic information compiled by both amateur and expert contributors place the Florida Grizzled Mantis (Gonatista grisea) in the order of Mantodea comprised of about 2300 described species. When mating season begins in autumn, the female deposits between 10 and 400 eggs into a frothy mass that hardens to a protective capsule called an ootheca. These egg deposits can be found attached to pine trees. Unfortunately the eggs are vulnerable to the variety of parasitic wasps in Florida and few will survive, those that do will live about 12 months. Those kept in captivity can survive as long as 14 months if cared for properly. These harmless insects make great pets, or even better, science projects that can be observed and released responsibly. Gonatista is a genus of mantodea that includes six species, most of which are native to the Caribbean and found in Puerto Rico and Hispanola. Our species Gonatista grisea, also known as the Grizzled Mantis or Lichen Mimic, is native to the South. The scientific name Mantodea comes from the Greek words for prophet and shape. The term describes the two enlarged raptorial legs that somewhat resemble a praying posture. Spiked specifically for grasping their prey rather than walking, these front legs characterize the insect. Equally as impressive is its ability to turn its head 180 degrees in each direction, a convenient compensation for having only one ear. Its one ear is by no means a handicap. It can detect ultrasonic waves (like a bat) from up to 60 feet away. This feature helps males avoid predation when flying at night looking for mates. Because they can detect ultrasonic sounds, they can evade bats that would otherwise eat them. When they detect the sonar of bats, the mantis will stop flapping its wings, falling to the ground in tail spin. The eyes of the mantis are no less impressive. Gonatista has compound eyes containing as many as 10,000 individual lenses for excellent binocular vision. These fascinating features comprise the weaponry for an insect that is an amazing predator. Gonatista is a pure carni-
48 INTHEFIELD MAGAZINE
November 2011
vore that feeds primarily on insects, but will also feed on small reptiles, amphibians, fish, rodents, or anything small enough for it to capture. As ambush predators, Gonatista must master the ability to remain still for long periods of time. Camouflage is it’s best strategy, it waits on tree bark for an unsuspecting victim to come near, lashing out with its raptorial legs when its meal is within reach. Gonatista has no venom or web to subdue the prey that struggles in its spiky grip and must quickly chew of its victims head to end the assault. Decapitation is not isolated to the food choices of Mantids. Sexual cannibalism is a frequent observation in captive mantids and it is all to easy to conclude this behavior will occur in the wild. Although debated, some sources claim that submissive male mantids have a selective advantage in the success of producing offspring. This theory is supported by quantifiable evidence of an increase in the duration of copulation among cannibalized males sometimes doubling the chance of fertilization. Quantifiable evidence alone however, is not enough evidence to draw a reasonable conclusion. One must consider variables that may influence the behavior of the species. One of the most notable variables considered is its captive environment. The results of a research project conducted by entomologists Eckehard Liske and Jackson Davis were published in the journal Animal Behavior in 1984. In the research project, 30 pairs of mantasis were cared for and videotaped. The research project revealed that the pairs engaged in an elaborate posturing ritual before mating and none of the 30 males were decapitated by their well fed counterparts during the mating process. The act of cannibalism during mating is arguably the result of unusual conditions in captivity and inappropriate feeding by their keepers. Sexual cannibalism therefore is not a characteristic behavior of this species, but rather a circumstantial behavior. We certainly cannot call sexual cannibalism an urban legend because the female mantis does sometimes eat her mate. Scientifically, this is a sound behavioral characteristic that could lead to a competitive advantage. Some male mantises will offer themselves as a food sacrifice during the mating process to nourish the female. If the female mantis is malnourished, she will not survive to lay eggs to pass the fathers genes along to the next generation.
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According to studies done by the US based Environmental Protection Agency, the air inside of the home is arguably almost five times more polluted than the air outside. One of the main reasons is the excessive use of over- the- counter house cleaning products. Above all is the air freshener, most of which contain synthetic fragrances and noxious chemicals. To be environmentally safe while maintaining a healthy living environment, we can practice ancient techniques that are still valid alternatives to chemicals today. Potpourri is known to have been used in early Egyptian and Chinese civilizations, dating back more than 6000 years. Flowers, herbs and spices, scented oils and extracts were used for decoration and maintenance of homes, as well as in religious ceremonies and rituals. The French word potpourri literally translates to rotten pot and is coined from the process of creating it. Early civilizations collected partially dried rose petals, preserving them between layers of salt inside covered jars and pots allowing the mixture to rot. The idea behind it was that when they would open these jars, it would give out a fragrance that would immediately fill the room. With the holiday season at hand, this month we will focus on sharing our love of nature with the people we love. For many of us, the smell of pine is a comforting one. For some of us it’s reminiscent of warm family gatherings during the holiday seasons, for others, the comforting solitude of nature itself. A lighted potpourri jar can be the perfect gift for anyone who loves nature. This activity is a great excuse to get out in the field while the weather is still terrific.
FILLING THE JAR: 1. Circle the lights around the bottom of the inside of the glass jar one turn, keeping the remaining lights outside the jar. Cover the lights with a layer of potpourri. 2. Create a second layer of lights over the first layer of potpourri. 3. Repeat the pattern layering lights / potpourri until the jar is full and the lights are scattered throughout the potpourri. 4. Cover the top of the jar with a decorative doily 5. Secure the doily to the top of the jar by winding ribbon around the mouth of the jar.
MATERIALS: • • • • •
Glass Jar Potpourri Mix Small strand of Christmas lights (ideally battery powered) A small lace doily Ribbon or lace
POTPOURRI MIX: • •
Small pine cones Dry leaves and twigs of evergreens (pine, juniper, cypress) • Essential oils (Pine & Cedar) • Anything dry, colorful and beautiful (rose buds, flower petals, acorns, etc) In a large bowl, mix the potpourri objects and sprinkle with pine and cedar oil at a ratio of 2:1 respectively. Keeping the mixture covered or sealed in an airtight bag until used will preserve the scent.
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November 2011
INTHEFIELD MAGAZINE 49
RUTH HOHL BORGER NAMED TO NEW IFAS COMMUNICATIONS LEADERSHIP POST
Since 1964
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by Mickie Anderson Ruth Hohl Borger, a Michigan State University communications official, has been named assistant vice president for the University of Florida’s Institute of Food and Agricultural Sciences and will lead IFAS’ communication and marketing efforts. Borger, currently communications director for MSU’s College of Agriculture and Natural Resources, will also lead the Information and Communication Services office. She’ll step into the new job Dec. 14, Jack Payne, UF senior vice president for agriculture and natural resources, announced. Borger was selected following a search that drew more than 40 applicants. Her title will be assistant vice president for IFAS Information and Communication Services. “IFAS does so much for this state, the country and even the world that many people don’t know about,” Payne said. “Ruth is the perfect person to help us find ways to strategically tell our story.” Payne has IFAS officials from all parts of Florida working toward a strategic plan that will incorporate the “three legs” of the IFAS mission: research, teaching and extension. Creating awareness about IFAS is among his top priorities. Borger said the fact that she will be part of IFAS’ leadership team speaks volumes about Payne’s commitment to communications. “IFAS is among the most respected entities in the land-grant university world,” she said. “We just need to find every way we
possibly can to ensure that people outside that world are aware of that, too.” Borger’s role with IFAS Information and Communication Services will include oversight of the IFAS bookstore, graphics, web, news and video services, the Electronic Data Information Source for extension and the Solutions for Your Life website. “It’s going to be a huge challenge,” she said. “But I’m very excited about taking it on. The opportunity is so rich with potential.” Before Michigan State, Borger held leadership positions with Lansing Community College, Macomb Community College and Arizona State University. She has a doctor of education degree from Arizona State, a master’s degree from George Washington University and a bachelor’s degree from the University of Notre Dame. UF/IFAS is a federal, state and county partnership dedicated to developing knowledge about agriculture, human and natural resources, and the life sciences, and making that information accessible to the public. It has offices in every Florida county.
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DEVELOPING POTENTIAL POLK SMALL FARMS Certified Master Goat or Sheep Producer Program The UF/IFAS Polk County Extension Small Farms Program will host a four day educational program for farmers to learn about goat and sheep production. Goat Specialists from Florida A&M University and the University of Florida will present on topics such as facilities required, fencing, heard health, predator control, marketing and budgeting. This program is for beginning farmers, as well as the more experienced. Those that attend the full program and successfully pass a follow up farm inspection will earn a Master Producer Certificate. Small farmers and those with interest in local food systems
are invited to attend the full program or register for individual days. When: January 10-13, 2012 9 a.m. -5 p.m. Where: UF/IFAS Polk County Extension Service 1702 Hwy 17 S., Bartow FL 33830 Cost: $50 for full program or $25 per day Register: Online on the calendar page of http://polksmallfarms.com Contact: Mary Beth Henry at 863-519-8677 x 110 or mbhenry@ufl.edu
UF/IFAS Polk County Extension will offer an exam prep for the Agricultural Tree Crop pesticide applicator license Wednesday, November 30, 2011 from 9:00 a.m. to 12:00 p.m. in the Valencia Room of the Polk County Extension office located at 1702 Highway. 17 - 98 South, Bartow. Extension programs are provided through cooperation between Polk County Board of County Commissioners and the University of Florida IFAS on a non-discriminatory basis. The training includes pesticide safety and pest information,
50 INTHEFIELD MAGAZINE
November 2011
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followed by review and exam. Current license holders may also attend for license renewal Continuing Education Units (CEUs). Course registration is $10. See complete details and register online on the calendar page of polksmallfarms.com or contact Mary Beth Henry at (863) 519-8677 x 110 for more information. Florida law requires anyone using restricted use pesticides to be certified or supervised by a certified applicator. This license is useful for food safety audit programs including those required for marketing crops such as peaches and citrus.
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INTHEFIELD MAGAZINE 51
Spinach
by Sandy Kaster, M.S. Clinical Medicine, B.S. Nutrition Science Fresh Florida spinach is coming into season now and is at its peak throughout the cooler months. This leafy green vegetable, along with collard and mustard greens and kale, is bursting with vitamins and minerals. Spinach is very low in calories and very high in fiber, iron, and vitamins A and C. The United States is the second largest producer of spinach in the world behind China, and Japan is the third largest producer. Many common spinach varieties are grown in Florida and fall within the categories of smooth leaf, semi-savoy leaf and savoy leaf. The savoy type has dark green, crinkly and curly leaves. It is the type sold in fresh bunches in most supermarkets. Flat or smooth leaf type has broad, smooth leaves that are easy to clean. This type is often grown for canned and frozen spinach, as well as soups, baby foods, and processed foods. Semi-savoy is a hybrid variety with slightly crinkled leaves. It has the same texture as ‘Savoy’, and is grown for both fresh market and processing.
Nutritional Profile
Astoundingly high in vitamins A, C, E, and K, as well as other nutrients, spinach is a real nutritional standout. According to the American Institute for Cancer Research, a diet rich in dark green leafy vegetables lowers the risk for developing a variety of cancers. In addition to its cancer-fighting properties, spinach is considered an excellent source of vitamins A, K, B6, B12, and E. It’s a very good source of dietary fiber, protein, phosphorus, copper, and zinc. Additionally spinach is a good source of omega-3 fatty acids and the heart-healthy nutrients niacin and selenium. Rich in vitamins and minerals, it is also concentrated in health-promoting phytonutrients such as carotenoids and flavonoids to provide powerful antioxidant protection. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one cup of boiled fresh spinach (180 g) contains 41 calories, 5.4 g protein, 0.5 g fat, 6.8 g carbohydrate, and 4.3 g of dietary fiber. One cup of spinach also provides a whopping 1110 percent of the Daily Recommended Value (%DV) for vitamin K, 377 percent for vitamin A, 84 percent for manganese, 39 percent for magnesium, 36 percent for iron, and plenty of potassium, calcium, copper, vitamin C, and many of the B vitamins. That’s an amazing amount of concentrated nutrients in only one cup and a great way to get more vegetable-based protein!
Antioxidants
Spinach is full of antioxidants in many forms, including flavonoids and carotenoids. These compounds help provide antiinflammatory effects, which is beneficial in warding off many major diseases. Other antioxidant nutrients high in spinach include vitamin C, vitamin E, beta-carotene, and manganese, zinc, and selenium. These antioxidants are particularly beneficial in protecting blood vessels from oxidative stress, which results in atherosclerosis and high blood pressure. Several of the carotenoids are especially important for good eye health, offering protection to the retina and macula.
Calcium
Spinach is an excellent non-dairy source of calcium, providing 22.6 percent percent of your daily requirements in one cup of cooked vegetable. Calcium is important in maintaining the
52 INTHEFIELD MAGAZINE
November 2011
strength and density of bones. Additionally, this mineral has been shown to prevent bone loss that can occur as a result of menopause and reduce symptoms of pre-menstrual syndrome. Adequate calcium intake is needed to prevent calcium stores being leached out of bones. Calcium also plays an important role in muscle contraction, nerve conduction, and cell membrane function.
Vitamin K
Spinach is bursting with vitamin K. One cup of boiled spinach provides over 1000 percent of your daily needs for this vitamin! One cup of raw spinach leaves contains about 200 percent. Vitamin K is an essential component for clotting of blood in the body. This vitamin also helps maintain bone health by transporting calcium and metabolizes the mineral into your skeleton. Several research studies have found that vitamin K boosts bone mineral density and reduces fracture rates in people with osteoporosis. As a result, the Institute of Medicine increased its daily recommendation of vitamin K. Spinach is one of the richest sources of vitamin K (second only to kale), and contains other bone boosting nutrients such as calcium and magnesium.
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Manganese
Spinach is considered an excellent source of manganese, an important mineral that plays a role in a variety of physiological functions throughout the body. Manganese is needed for glucose, protein, lipid, and cholesterol metabolism from the foods we consume, as well as for pancreatic function and development. The mineral is important in normal skeletal growth and development, prevention of sterility, and synthesis of thyroid hormone. One cup of boiled spinach provides over 80 percent of your daily requirement for manganese.
How to Select and Store
Choose spinach that has a deep, vibrant green color with no signs of wilting or yellowing. The leaves and stems should look fresh and tender and be dry to the touch. To store raw spinach, pat leaves dry with a paper towel, place in a tightly wrapped plastic bag and squeeze out as much air as possible. Keep refrigerated for up to five days. Do not wash spinach until immediately before use.
How to Enjoy
Wash well to remove all sand and grit immediately before use. Several ways to enjoy this vegetable include: • Lightly steamed with garlic • Sautéed lightly with olive oil and herbs • Stir-fried with soy sauce, mushrooms, and baby corn • Tossed as a salad instead of lettuce • Added to pasta sauce or lasagna • Tossed into a stew or soup • Use as a sandwich topper Fresh Florida spinach is at its peak today. Eat more of these leafy greens and reap all of the health benefits they offer in one delicious package.
Selected References
http://edis.ifas.ufl.edu/ http://www.whfoods.com http://www.agmrc.org/commodities__products/vegetables/spinach_profile.cfm
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NEW HOLLAND TC29 TRACTOR/LOADER 29 pto hp, 268 hrs, $13,000 (UT6406). Ask for David 813-623-3673
Building Supplies DECKING BRDS. & TILL SIDING Call Ted 813-752-3378. DOUBLE INSULATED THERMO PANE Starting at $55. Call Ted 813-752-3378. SURPLUS WINDOWS DOUBLE INSULATED Starting at $55. Call Ted 813-752-3378. MOBILE HOME-SIZED WINDOW SCREENS We make window screens of all sizes available in different frame colors. Call Ted 813-752-3378. TILL 4 X 8 SHEET B-grade $17.95. Call Ted 813-752-3378.
KUBOTA L2600 27 hp, 2 wd, 2334 hours, $2,750. Call Alvie 813-759-8722. BOLENS G154 DIESEL TRACTOR 15 hp, 4x4, 3 pt. lift, $2,500. Call Alvie 813-759-8722. MASSEY FERGUSON 2003 GC2300 4 X 4 hydro stat transmission, 2702 hrs. $5,350 Call Alvie 813-759-8722 SAVICH & LEE Horse Fence, Sheep & Goat Fence. 4ft - 1 to 3 rolls - $2.50 off 4 or more - $5 off, 10 piece limit fence. 47 inch 1 - 8, $2.50 off 9 or more $5 off 10 piece limit. Barbed Wire - 5 or more - $1 off 10 piece limit. Pick up ONLY while supplies last. See our ad on page 79 for pricing.
Feed FERTILIZED BAHIA HAY FOR SALE 4x5 rolls $25 ea., 800 rolls available. Call for pick up 863-287-3091 or 863-294-1650.
NEW DOORS CLOSEOUT SPECIAL!!! $75 to $295. Call Ted today 813-752-3378. MOBILE HOME TUBS Metal brand new in box 54” Mobile Home Tubs. Call Ted 813-752-3378
Equine Services HORSE BOARDING Stalls and individual turnout, lighted arena and round pen. Owners on property. $300 full care. Call 813-610-4416.
Farm Equipment HEAVY DUTY TRAILER 14’ Shop built, heavy duty trailer, 2 axel with ramps. $750.00 Call Alvie 813-759-8722. NEW MAHINDRA 6530 2wd, 65hp. Dual remotes, 5 year warranty. $16,919.00 Call Alvie 813-759-8722. MASSEY FERGUSON 255 Grove Tractor with 6’ mower $7,500. Call Alvie 813-759-8722. KUBOTA L275 With shuttle shift. Ready to work! $3,500. Call 813-759-8722.
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Jobs CONTRIBUTING WRITER Write about events in your community. Immediate openings in Hillsborough and Polk Counties. Paid per article. Responsibilites include covering community events and taking pictures. Email your resume to sarah@inthefieldmagazine.com ACCOUNT MANAGER Sales, account management. Immediate openings in Hillsborough and Polk Counties. Email your resume to info@inthefieldmagazine.com
Lawn Equipment/Supplies RUBBER MULCH All colors, buy 10 bags, get 1 FREE! $8.99 a bag. Call Ted 813-752-3378.
Real Estate INVESTMENT OPPORTUNITY Why would you accept 1% on your savings when you can receive 6% payable monthly, secured by a first mortgage on a $500,000 Plant City 16 unit apartment complex 130,000.00 required - 26% loan to value - 3 yr. minimum term - act now or the opportunity will be gone. For more information call 813-759-1136.
November 2011
info@inthefieldmagazine.com BLAIRSVILLE GEORGIA MLS# 213989 Imaculate, shows like new, open, bright, airy, lots of glass. Split plan, one bedroom & bath on each side of great room. Fireplace, back porch for grilling out. A must see. 2 car garage with separate doors for each car, work area in garage, basement finished except for garage. Priced to sell!!! $149,900. Call Jane Baer w/ Jane Baer Realty. 1-800-820-7829. BLAIRSVILLE, GEORGIA MLS #191458 Prepare to love this well-kept 2BR cabin with a seasonal mountain view. This enticing 1 1/2 story provides gas fireplace, loft, wood flooring, main-level laundry, central air, ceiling fans, Nottley River priveleges, covered porch and a simple, no-fuss landscape. Fishing. Call Jane Baer w/Jane Baer Realty 1-800-820-7829. 2.66 ACRE NURSERY FOR SALE OR LEASE N. Lakeland with 1,000 sq ft frame house, 2 sheds, irrigation throughout. Call Bruce 863-698-0019. ESTATE SALE Large double-wide mobile home, partially furnished, 2 BR/2 ba, large kitchen, huge living room, laundry room, front screenin porch, covered double carport, utility room, Located in Country Meadows Adult Park in Plant City. Asking $23,000. Call Al at 813-763-2220. FOR SALE 4 Acres West of Plant City, one 1/4 mile south of 92 on Bethlehem on the west side. Total frontage 557’ dry land front 63’, depth of 305’. Back of dryland is 125’ water stream runs though property and great for cabin and animals. Asking $19,000. Call 813-707-8520
Miscellaneous 4 X 6 TRAILER Good condition. Plywood siding added. 2,000-lb. capacity. Call 813-249-9074 for more information.
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GM IS PROUD TO PARTNER WITH FARM BUREAU® TO BRING YOU THIS VALUABLE OFFER1. Farm Bureau members can get a $5001 private offer toward the purchase or lease of most new GM vehicles, including the Chevrolet Silverado 2500HD and 3500HD lineup. Visit fbverify.com for more details. They get tough jobs done with a maximum payload of up to 6,635 lbs.2 and a conventional towing capacity of up to 17,000 lbs.3 And through the GM Business Choice Program4, business owners receive even more when purchasing or leasing an eligible Chevrolet or GMC truck or van for business use. Visit gmbusinesschoice.com for details. 1Offer valid toward the purchase of new 2011 and 2012 Buick, Chevrolet and GMC models, excluding Chevrolet Volt. 2Requires Regular Cab model and gas engine. Maximum payload capacity includes weight of driver, passengers, optional equipment and cargo. 3Requires available 6.6L Duramax® diesel engine. Maximum trailer ratings assume a properly-equipped base vehicle plus drive. See dealer for details. 4To qualify, vehicles must be used in the day-to-day operation of the business and not solely for transportation purposes. Must provide proof of business. This program may not be compatible with other offers or incentive programs. Consult your local Chevrolet or GMC dealer or visit gmbusinesschoice.com for program compatibility and other restrictions. Take delivery by 9/30/2012. Farm Bureau and the American Farm Bureau Federation® are registered service marks owned by the American Farm Bureau Federation, and are used herein (or by GM) under license. ©2011 General Motors LLC
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November 2011
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