In The Field magazine Hillsborough edition

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Mon. - Sat.: 8 a.m. - 6 p.m.

813-752-2379

3012 S. Jim Redman Pkwy. (Hwy. 39 S) Plant City, FL • southsidestores.com INTHEFIELD MAGAZINE

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September 2021 VOL. 17 • ISSUE 12

CONTENTS CARTER HOWELL

FFA State Secretary

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Hillsborough County Farm Bureau 305 S. Wheeler St. Plant City, FL. Office Hours: Mon. - Fri. 8 a.m. to 5 p.m. Insurance Services: 813-685-5673 Member Services: 813-685-9121

PAGE 10 County Fair

PAGE 30 News Briefs

PAGE 48 Strawberry Crest

PAGE 14 Community Gardening

PAGE 32 Business Up Front

PAGE 50 Lucky’s Acres

PAGE 35 Corn

PAGE 52 Workshops

PAGE 15 Plant Auction

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PAGE 18 Fishing Hot Spots

Aquaculture Recognition

PAGE 53 A Closer Look

PAGE 22 Rocking Chair Chatter

PAGE 42 Hammer Time Hollow

PAGE 56 Scott Angle

PAGE 24 Clean Water

PAGE 44

PAGE 25 World Equestrian

PAGE 46 Palm Tree Disease

John Dicks

PAGE 58 Drones

Center PAGE 47 State officer

PAGE 28 HCSO

Hey Readers!

Hidden somewhere in the magazine is a No Farmers, No Food logo. Hunt for the logo and once you find the hidden logo you will be eligible for a drawing to win a FREE No Farmers No Food Sticker. Send us your business card or an index card with your name and telephone number, the number of the page which you found the logo and where on the page you located the logo to the address below

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InTheField® Magazine P.O. Box 5377 • Plant City, Fl. 33566-0042 *Winners will be notified by phone. You Too Can Be A Winner!

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OFFICERS AND EXECUTIVE COMMITTEE Dennis Carlton, Jr.....................President Jake Raburn................Vice President Tony Lopez..............Treasurer Buddy Coleman..................Secretary DIRECTORS FOR 2018 - 2019 Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Jim Frankowiak, Chip Hinton, John Joyner, Lawrence McClure, Sambahv, Vincent Tort, Will Womack, Gayle Yanes

Judi Whitson, Executive Director 813-685-9121 Farm Bureau Insurance Special Agents

Valrico Office 813-685-5673

100 S. Mulrennan Rd., Valrico, FL. 33594 Tommy Hale, CLU, ChFC, CASL, CPCU Agency Mgr. Julie Carlson, Amy Engle

Plant City Office 813.752.5577

305 S. Wheeler St., Plant City, FL 33563 Jeff Summer Artis Griffin

Tampa Office 813.933.5440

6535 Gunn Highway, Tampa, FL.33625 Greg Harrell, Jared Bean

AGENCY MANAGER Thomas O. Hale WWW.INTHEFIELDMAGAZINE.COM


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STAFF

Letter from the Editor There is a screen shot of a post going around social media. It is so disturbing to me, and I’m sure many others. It reads:

Farmers and rancher across the country will use ANY excuse to raise the prices. What’s it take to raise a cow? Grass and water, both of which are free. They live in a field.

Only costs are essentially shots and salt blocks.

I tried to find the article he was commenting on but gave up after spending way too much time on a South Dakota newspaper’s Facebook page. Let’s be honest, we don’t need to know what he was referring to. This shows that our job is not now, nor will it ever be done. Educating the public about where their food comes from isn’t the lone lesson we need to spread to the public. They need to know what it takes to get food from the field to the table.

So, a farmer or rancher raises the food we find in the grocery. What does it take to get it there? How much work can it be? I would venture a guess that farmers and ranchers are the hardest working people on the planet. To shortchange them and say farmers and ranchers will use any excuse to raise prices is a slap in the face to them. Truth be told, farmers and ranchers are invaluable to every single one of us. Without them, where would we be? Before you say, “it only takes….” about anything that has to do with farming and ranching, spend a day in their shoes. Most of us would throw in the towel well before the end of the day. When you are shopping for yourself and your family, remember to thank those who put the food there for you.

Until Next Month

Publisher/Photography Karen Berry Senior Managing Editor/ Associate Publisher Sarah Holt Editor Patsy Berry Sales Karen Berry Sarah Holt Melissa Nichols George Domedion Creative Director/Illustrator Juan Alvarez Photography Karen Berry Staff Writers Al Berry Sandy Kaster James Frankowiak Sean Green Ginny Mink Breanne Williams Contributing Writers Woody Gore John Dicks Social Media Victoria Saunders

In The Field Magazine is published monthly and is available through local Hillsborough County businesses, restaurants, and many local venues. It is also distributed by U.S. mail to a target market, which includes all of the Greenbelt Property owners, members of the Hillsborough County Farm Bureau and Strawberry Grower’s Association. Letters, comments and questions can be sent to P.O. Box 5377, Plant City, Florida 33563-0042 or you are welcome to email them to: info@inthefieldmagazine.com or call 813-759-6909

Sarah Holt The LORD make his face shine upon you and be gracious to you. - Numbers 6:25

Advertisers warrant & represent the descriptions of their products advertised are true in all respects. In The Field Magazine assumes no responsibility for claims made by advertisers. All views expressed in all articles are those of the authors and not necessarily those of Berry Publications, Inc. Any use or duplication of material used in In the Field magazine is prohibited without written consent from Berry Publications, Inc.

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Published by Berry Publications, Inc.

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NOW LOCATED IN HOMESTEAD

HOMESTEAD

Our team has expanded into the Miami-Dade area with a store location in Homestead, making this our 18th location. Homestead native, Bobby Doyle, will serve as the site manager. This move will bring a new level of customer service and equipment excellence to the area! “We are ready to serve the Miami-Dade community and show you the Everglades difference!” -Mike Schlechter, President INTHEFIELD MAGAZINE

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“Readin, Ritin, Rithmetic and More! HILLSBOROUGH COUNTY

-Dennis Carlton Jr. - President

Dear Readers – Those three “words” used to sum up education in a tonguein-cheek way. While we still need those abilities and skills, it has become increasingly apparent that we need another subject area – Agriculture! There are many reasons why. Youngsters really don’t know where their food comes from. It’s always available. Demands for food continue to increase and the resources must be protected and used wisely. People must understand farmers and ranchers are critical to enabling us to enjoy “three squares” a day going forward. It is vital for all to understand why we must all work together responsibly so our food demands can be met. Ag career options are broad and must be recognized and met. For example, Dr. Jack Rechcigl of the UF Gulf Coast Research and Education Center at Balm just hired two artificial intelligence faculty and there’s more. All of this tells us that there is a need for Agriculture classes so the vital role of agriculture becomes understood and future demands for food can and will be met.

I ask that you support this effort as we move forward. Executive Director Judi Whitson has pushed this initiative from the outset. We will continue to work with our lawmakers and other stakeholders to move forward with this educational need. In the meantime, if you need more information about us, our programs or how to become involved with Farm Bureau, please call us at 813/685-9121 or email: info@ hcfarmbureau.org. Thank you. Please note that as the time this letter was being written, there was uncertainty regarding a live or virtual Florida Farm Bureau meeting. Please call us as the meeting date, October 27 – 29, draws near. Our county annual meeting will be held Octobr 7 at 6:00 pm. Please RSVP to (813) 685-9121

Dennis Carlton Jr. Dennis Carlton Jr. - President

305 SOUTH WHEELER STREET • PLANT CITY, FL 33566 • 813-685-9121 Board of Directors

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Dennis Carlton, Jr. , President; Jake Raburn, Vice-President; Tony Lopez Treasurer; Buddy Coleman, Secretary; Christina Andrlik, Carl Bauman, Jake Cremer, Tiffany Dale, Carson Futch, Chip Hinton, John Joyner, Lawrence McClure, Will Womack, Gayle Yanes, Judi Whitson, Executive Director

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HILLSBOROUGH COUNTY FAIR IS BACK September 23 – October 3

Fall is the perfect time in Florida to enjoy the outdoors, and what better way than to visit the 2021 Hillsborough County Fair which returns to the Hillsborough County Fairgrounds September 23 - October 3. The theme of this year’s Fair, “From Wagon Wheels to Ferris Wheels,” is just a glimpse of all the fair has to offer, from an expanded carnival with spectacular midway rides and new kiddie rides, to free entertainment for high speed thrill seekers and motor enthusiasts, a cattlewomen’s beef cook-off, beauty pageants for all ages and lots of discounts for the entire family. “Our fair is always aimed toward family fun,” said Suzanne Holcomb, Hillsborough County Fair manager. “We also celebrate Hillsborough County’s rich agricultural history.” As in years past, Hillsborough County youth, including members of the FFA and the 4-H Club, will compete and display their dairy and beef cattle, swine, sheep, goats, rabbits, poultry and turkey. Afterwards, buyers can show their support and purchase livestock for market.

By Jim Frankowiak

Opening day at the Hillsborough County Fair will feature dollar admission and dollar rides but that’s just the beginning. September 26th at the fair is Heroes’ Day, presented by Casper Company McDonalds. All Active, Reserve Military, Veterans, LEO’s, First Responders and Healthcare Professionals will have free admission with a valid ID card. Heroes from each department will be recognized and will host a Q&A event with the audience. For more information on how to enter events and purchase tickets please visit: www.hillsboroughcountyfair.com. Discount tickets are available for seniors and children under 5. NOTE: some special events including the Demolition Derby, Rodeo, sponsored by Dodge Ram and the Truck and Tractor Pull, sponsored by John Deere Everglades, may require additional tickets. Parking is FREE.

“During a fair, people expect to see rides and food,” Holcomb said, “But our event takes it to the next level with rodeos, demolition derbies and several other events not typical of our other area fairs.”

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People 16 and older can also enter the “Hillsborough Harvest Idol Contest” for a cash prize and the “Harvest Queen Pageant” for a chance to win scholarships for up to $1000.

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JOINS SPONSORS FOR THE HILLSBOROUGH COUNTY FAIR FOR 2021 Fischbach Land Company, Brandon, FL, has announced a sponsorship for the 2021 Hillsborough County Fair. The Hillsborough County Fair will be hosted on September 23 through October 3, 2021. The company, located in Brandon, Florida, has long-time ties to the Hillsborough County Agricultural community and has advocated for Ag landowners to keep a balance between growth and Agriculture. Announced by Reed Fischbach, Real Estate Broker and owner, his desire is to continue to support agriculture and cattle organizations in Central Florida.

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“I think that we have an obligation to our agricultural and cattle communities to keep their businesses healthy and viable. One way is to sponsor events, such as the Hillsborough County Fair, which promotes those communities and draws in youth to learn about opportunities for their community.”

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Specializing in agricultural land and farms since 2008, Fischbach Land Company continues that support and offers information on current market conditions and availability of agricultural land and farms for sale.

ABOUT FISCHBACH LAND COMPANY

Fischbach Land Company is a full-service real estate firm specializing in agricultural real estate land sales, leasing, and development opportunities in the Central Florida region. Located in the heart of Central Florida, the land professionals are known for their knowledge of Central Florida land market trends. The dedicated team of land professionals offer years of land brokerage experience and expertise in the land real estate industry.

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Specializing in Foreign and Domestic Trucks and Cars

4X4 and NPR’s

BILL’S TRANSMISSIONS Tel: 813.707.9865 13350 Hwy. 92E WE NOW OFFER TOWING Dover, FL 33527 Come See Porky!

Bill Somerlott, Owner

SERVICES ALSO OFFERED: A/C Repair • Brakes • Timing Belts • Alternators • Starters •Suspension Drivetrain Repair • Tune Up • Differential Repair Specialist • Fleet Maintenance Specialist R.V. & Heavy Truck Repair • Trailer Repair • 7.3, 6.0 & 6.4 • Diesel Specialist • Same Day Service in Most Cases • 30,000 & 40,000 Pound Lifts and much more!

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Community Gardening LYNN BARBER, FLORIDA-FRIENDLY LANDSCAPING™ AGENT

Community gardens can be a great way to bring neighbors together. Groups share in the work (maintenance) and rewards, the fruits (and vegetables) of their labor. Many types of groups have become involved in community gardening, such as homeowner associations, neighborhood block groups, educational institutions, social service agencies, correctional institutions, corporations, religious organizations and gardening clubs. These groups are interested in creating and maintaining community gardens because participation increases selfesteem, confidence and encourages youth to become involved. Groups create beauty, grow edibles, improve their nutrition and fitness, reduce stress, are neighborly and promote healthier communities. Initial planning and communication are keys to successful community gardens. There are several questions that need to be answered before starting a community garden. These questions include: Is there sufficient interest? What are the goals and purposes of the groups? Where will the garden be located? Who has rights to access and use the land? How will the property be planted and maintained? What tasks need to be done and by whom? How do you want to operate? What are the financial needs to create and maintain the garden? How will funds be raised? What are the legal issues? How will members communicate with each other? What will the garden be named?

assigned. The common greenspace process involves members managing one specific area. It is generally used for a variety of garden types; such as ornamental landscapes: beautification and landscape clean-up; educational gardens: for job training, horticulture demonstrations and outdoor classrooms; and entrepreneurial gardens: shared profits from garden product sales. Site selection is very important. A minimum of six hours of full sun is needed. The site should have appropriate zoning and legal restrictions, sufficient space (minimum of 5,000 square feet), access to water, well drained soil, free from tree/large plant roots and a “clean” history (free from contaminants or other environmental concerns). You will need to determine how vandalism will be prevented and/or addressed. A shaded area should be available for resting, space for a tool shed, parking, possibly restrooms, power if needed for the water supply and a plan to manage debris. Site preparation involves vegetation and debris removal, fencing installation, staking of plots/paths, soil amended and tilled or raised beds built/ purchased and filled, soil testing completed and irrigation installed including the required backflow prevention.

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If you are interested in creating a community garden, contact your local UF/IFAS Extension county office. We don’t provide the labor, but do have information and experience to assist you, including topics that range from horticulture to irrigation system design, food preservation and nutrition. For more information, please Google “ask ifas” followed by the ComIf there is sufficient interest and the other questions above munity Gardening. Also, contact the Coalition of Community have been addressed, permits will need to be secured Gardens – Tampa Bay, Florida. (fence, well, tool shed construction, etc.). A management team should be identified/selected/elected, garden guide- View our calendar of events and Florida-Friendly Landscaplines established, an application form and process created ing TM Facebook page on the internet at Hillsborough Counthat includes a release from liability and an agreement form ty Extension. For assistance with horticultural questions, call: (with legal review and approval). A sample budget should be 813-744-5519, or visit us at the UF/IFAS Extension Hillsborproduced, as should a document that covers the community ough County, 5339 County Road 579, Seffner, FL. We hope to garden rules and regulations. This document would contain see you at an upcoming workshop soon. Remember to reuse, information about fees, maintenance, community areas, trash reduce, recycle and repeat. disposal, prohibited activities, pets and children, watering rules, security, cars and parking, tools, being considerate and Barber is the Florida-Friendly Landscaping ™ agent with UF/ IFAS Extension Hillsborough County. Contact her at labarother items as needed. ber@ufl.edu. There are two management approaches to community gardens. These approaches are individual plots and common greenspace. For individual plots, the area is subdivided for personal use. This approach is generally used for vegetable gardening. The plots can be chosen, randomly selected or

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COUNTY FAIR HOSTS HSWCD

RETURN OF “GREAT PLANT AUCTION” October 3rd marks the return of the HSWCD’s “Great Plant Auctio,n, now in its 5th year. This annual event, held on the last Sunday of the Fair, was canceled last year due to COVID. However, thanks to the generosity and support of area nurserymen, it’s back better than ever. The Auction, slated for a 2 pm start, will feature annuals, perennials, landscape and butterfly plants, bushes, fern, trees and plant nutrition products. ‘We’ll be offering some new plants, as well as popular traditional one,s, reports sale chairman, Roy Davis. “Our nursery community always provides us a wonderful assortment of high quality plant material that’s offered at a reasonable price. Everyone is welcome to bid and buy.” Auction items may be previewed beginning at noon, and this year’s sale will also feature an assortment of rain barrels decorated by youth groups from throughout the county. According to HSWCD Executive Director Betty Jo Tompkins, “The County Fair wanted to support a new competitio, and our Conservation District was more than happy to provide the funds for the barrels and cash prizes. In addition, winning groups can have their barrels sold at the Auction and receive the revenues from the sale also,” notes Tompkins. “However, we hope the buyers will let us hold on to their barrels until February, so they can be displayed in the “Conservation is Everybody’s Business” exhibit at the Florida State Fair.” All proceeds from the Plant Auction go to HSWCD youth programs, Hillsborough 100 Conservation Challenge activities and agricultural college scholarships. For further information, contact HSWCD at (813) 477.8332 or visit the website at: HillsboroughSWCD.com

In cooperation with

Local Nurserymen presents the:

Fifth Annual Great Plant Auction

Sunday, Oct. 3, 2021 Auction begins promptly

at 2 p.m.

Hillsborough County Fairgrounds 215 Sydney-Washer Road Dover, FL 33527

Don’t miss this opportunity to purchase high-quality plant materials at reasonable prices, grown and donated by local nurseries. All proceeds go to HSWCD youth programs, Hillsborough 100 Conservation Challenge and agricultural college scholarships.

Available for auction, with preview of plants beginning at noon: ANNUALS FERNS

PERENNIALS BUSHES

LANDSCAPE & BUTTERFLY PLANTS TREE & PLANT NUTRITION ITEMS

Sale Chairman, Roy Davis Contact: HSWCD Executive Director Betty Jo Tompkins / 813-477-8332

Email: bjt6890@yahoo.com / Thank you for your commitment to conservation and the Hillsborough Soil and Water Conservation District, “Leading for Tomorrow”

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HILLSBOROUGH SOIL & WATER CONSERVATION DISTRICT


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Tampa Bay Fishing Report September Capt. Woody Gore

There is a chance we might get some dryer days. Notice I said, “Chance.” With any luck, the water temperatures begin cooling a bit resulting in more exciting fishing. Tampa Bay fishing sometimes struggles through the summer, especially with the flat’s water temperatures topping around 90 degrees. The fish still eat, but you never seem to catch the numbers you do during the spring and fall. Those able to stand the heat seem to catch more on strong tides. Fishing during the summer months, you should try deeper, cooler water. Greenbacks, smaller threadfins (unless you’re using cut threads), small pinfish, Sardines, and Shrimp usually work. Artificial lures should produce better during early mornings before the water begins to heat.

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Capt. Woody Gore (www.captainwoodygore.com)

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Snook There is a new length and method of measurement (www.myfwc.com) used when snook season opens. As water temperatures rise later in the day, expect to find snook in deeper passes, washes, and holes holding tight to structure. Greenbacks seem the bait choice. However, those who prefer artificial actions should try topwater lures early around deeper water flats.

September 2021

Spotted Sea Trout action, especially on the deepwater flats, during decisive good moving water tidal days. Try fishing shrimp, pinfish, and greenbacks. Larger fish seem to cruise early morning flats. Try tossing artificial lures like the 7M MirrOlure or Top Dog Jr. often produces when you least expect it.

Cobia’s are around, but not big numbers. The occasional fish shows up on the back of a large Spotted Ray or Manatee or just cruising open water with a couple of friends. Always check the buoys and keep an eye out when Mackerel fishing. They tend to pop up at the most inopportune time. Mackerel action is still decisive with giants chasing Gotcha Lures, Clark Spoons, or live baits. Just look for pods of threadfins, tie on your favorite lure, or net a few Greenbacks or Threadfins, put out a chum bag, and hold onto your rod and reel. For some reason, you’ll seem to have better luck using 50# to 60# SeaGuar Fluorocarbon Leader with long shank #2 or #3 hooks. No need to go expensive on the hooks; you will lose plenty. Free line the baits in the current with a #3 split-shot weight.

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“Give Me a Call & Let’s Go Fishing”

813-477-3814

Capt. Woody Gore operates Tampa Bay’s #1 Outdoor Fishing Guide Services. Guiding and fishing Tampa, St. Petersburg, and Clearwater areas for over fifty years, he offers first-class customer service, family-oriented charters, and a lifetime of memories.

Visit his website at www.captainwoodygore.com or send an email to fishing@captainwoodygore. com or give him a call at 813-477-3814. Member: ​FOWA-Florida Outdoor Writers Assoc., MemberSEOPA Southeastern Outdoor Press Assoc. CEO/Pres. Sport-Fishing Unlimited & Outdoor Communications, Outdoor Writer & Speaker

Redfish seem on schedule this

year. This month, a sound bite should continue with plenty of action when larger schools begin showing up. Good grass flats with sandy potholes and mangrove shorelines throughout Tampa Bay typically hold plenty of Reds. Greenbacks and dollar-size pinfish always temp hungry Redfish. How-

ever, something stinky on the bottom is hard to resist. For this method, try pieces of cut Mullet, crab, threadfins, or Ladyfish. This method often requires something most anglers never carry in the tackle box “patience.”

With every generation,

we get better at protecting our environment. Reclamation ecologists like Ashlee work to return mined lands to productive use as wildlife habitats, public parks and more—so future generations can enjoy these lands for years to come.

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• Plows were invented in the Middle East soon after agriculture began. The earliest plow, called an ard, was probably made from sharpened tree branches. The plow has been cited as one of the most important inventions in the advancement of society. • In 1954, the number of tractors on farms surpassed the number of horses and mules for the first time. • In 1830, it took about 250 to 300 labor hours to produce 100 bushels (5 acres) of wheat. In 1975, it took just 3¾ hours. • Soybeans are an important ingredient for the production of crayons. In fact, one acre of soybeans can produce 82,368 crayons. • The word agriculture is the English adaptation of Latin agricultura, from ager, “a field” and cultura, “cultivation” in the strict sense of “tillage of the soil”. Thus, a literal reading of the word yields “tillage of a field / of fields.” • More than half of America’s farmers intentionally provide habitat for wildlife. Deer, moose, fowl and other species have shown significant population increases for decades.

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Sponsored by:

FAMILY OWNED AND OPERATED SINCE 1971

HOPEWELLFUNERAL.COM YOUR AROUND TOWN SPONSOR

Editor’s Note: This Rocking Chair Chatter was originally printed in the Spetember 2016 issue

Armed Forces 289704-1

My friend John Lyons in Plant City sent me an email the other day that pretty much hits the nail on the head. I am over 60 and the Armed Forces thinks I’m too old to track down terrorists. You can’t be older than 42 to join the military. They’ve got the whole thing backwards. Instead of sending 18-year olds off to fight, they ought to take us old guys. You shouldn’t be able to join a military unit until you’re at least 35. For starters, researchers say 18-year-olds think about women every 10 seconds. Old guys only think about women a couple of times a month, leaving us more than 280,000 additional seconds per day to concentrate on the enemy. Young guys haven’t lived long enough to be cranky, and a cranky soldier is a dangerous soldier. ‘My back hurts! I can’t sleep, I’m tired and hungry.’ We are bad-tempered and impatient. An 18-year-old doesn’t even like to get up before 10 am. Old guys always get up early to pee. Besides, like I said, I’m tired and can’t sleep and since I’m already up, I may as well be up chasing some fanatical enemy. If captured we couldn’t spill the beans because we’d forget where we put them. In fact, name, rank, and serial number would be a real brainteaser. Boot camp would be easier for old guys. We’re used to getting screamed and yelled at and we’re used to soft food. We’ve also developed an appreciation for guns. We’ve been using them for years as an excuse to get out of the house, away from the screaming and yelling. They could lighten up on the obstacle course however. I’ve been in combat and never saw a single 20-foot wall with rope hanging over the side, nor did I ever do any pushups after completing basic training. Actually, the running part is kind of a waste of energy, too. I’ve never seen anyone outrun a bullet. An 18-year-old has the whole world ahead of him. He’s still learning to shave and to start a conversation with a pretty girl. He still hasn’t figured out that a baseball cap has a brim to shade his eyes, not the back of his head. These are all great reasons to keep our kids at home to learn a little more about life before sending them off into harm’s way.

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Let us old guys track down those terrorists. The last thing an enemy would want to see is a couple million of old farts with bad attitudes and automatic weapons that know that their best years are already behind them.

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HEY!! How about recruiting Women over 50...in menopause!!! You think MEN have attitudes?? My goodness!!! If nothing else, put them on border patrol. They’ll have it secured the first night, and Trump would not have to build a wall. I was thinking about how people seem to read the Bible a lot more as they get older. Then it dawned on me. They are cramming for their finals. As for me, I hope God grades on the curve. The older you get the tougher it is to lose weight because by then your body and fat have gotten to be really good friends. Did you ever notice the Roman Numerals for forty (40) are XL. I just realized that when you put the two words “The” and “IRS” it spells “Theirs”! Sometimes I should be ashamed for the things I say. The other day I was in the Town Square Mall in Brandon. I went into a store that sells sunglasses, and only sunglasses. A young lady walked over to me and says, “What brings you in today?” I looked at her and said. “I’m interested in buying a refrigerator.” Did you ever wonder why women don’t put pictures of their missing husbands on beer cans? Then, there is the story of a man and woman that had been married for many years. Whenever there was confrontation, yelling could be heard deep into the night. The old man would shout, “When I die, I will dig my way up and out of the grave and come back and haunt you for the rest of your life!” Even the neighbors were afraid of him. The old man liked the fact that he was feared. Then one evening, he died at the age of 99. After the burial, her neighbors, concerned for her safety, asked, “Aren’t you afraid that he may really be able to dig his way out of the grave and haunt you for the rest of your life?” The wife said, “Let him dig. I had him buried upside down and I know he will not ask for directions.” In Seminole County, Florida the Sheriff’s Office made two arrests last year without ever having to leave the county jail. The first man walked into the lobby, and asked for “Dave,” and lit up a marijuana cigarette. When the man turned to leave, deputies stopped him and told to empty his pockets. He dumped out a small bag of marijuana, and was taken into custody immediately. Later that same day, deputies made another arrest on the jail’s roof. The suspect, wanted on a charge of selling goods stolen from a pawnshop, was re-roofing the jail at the time of his arrest. His secret was discovered during a routine background check of everyone who does contract work for the county. In closing, if you ever get bored, park your car along side the road with sunglasses on and point a hair dryer at passing cars! WWW.INTHEFIELDMAGAZINE.COM


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FDACS UPDATING CLEAN WATER INITIATIVE

By Jim Frankowiak

The Florida Department of Agriculture and Consumer Services (FDACS) Office of Agricultural Water Policy (OAWP) has introduced updated and strengthened water policies to better protect the state’s natural resources. As part of this Clean Water Initiative, FDACS’ OAWP is: • Updating Florida’s Agricultural Best Management Practices (BMPs) with the latest research, data and technologies; • Prioritizing high-value projects within the Cost-Share program to achieve the greatest return as Florida farmers continue to employ more efficient nutrient and water usage practices as stewards of the land; • Supporting multi-faceted practices such as cover crops and no till drills that provide significant climate mitigation and carbon sequestration benefits;

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• Conducting in-person site visits in cooperation with agricultural stakeholders rather than relying on voluntary self-reporting related to compliance;

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• Working with producers on corrective action plans and referring cases of non-compliance to the Florida Department of Environmental Protection (FDEP) for enforcement; • Collecting and aggregating detailed records of the nutrients being applied by agricultural producers on the production landscape, and • Increasing transparency and coordination with the public, stakeholders, the agriculture industry and FDACS partners through enhanced education and training outreach, including in-person and online resources. BMPs are practical, cost-effective actions that agricultural producers can take to conserve water and reduce the amount of pesticides, fertilizers, animal waste and other pollutants entering Florida’s water resources. Updated BMP manuals will be released as completed, visit: www.fdacs/gov for more information.

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FLORIDA FARM BUREAU

SEEKS MEMBER FEDPAC SUPPORT

By Jim Frankowiak

While voting is important, so is financial support that backs pro-agriculture candidates and members of Congress through the federal Political Action Committee (PAC), which Florida Farm Bureau (FFB) oversees for its members. Through the years FedPAC has supported Ag champions in Congress. FedPAC has helped those who have prioritized the Florida farmer and fought for private property rights, fair trade and labor laws and cutting unneeded red tape. Looking to the future, financial support of FedPAC needs to continue and FFB is asking its members to consider donations in support of FedPAC. Please write a personal check to “FedPac” and mail to the attention of FFBF National Affairs, P.O. Box 147040, Gainesville, FL 32614. These donations are strictly voluntary and not a membership requirement of FFB. INTHEFIELD MAGAZINE

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The World Equestrian Center, a Multi-Disciplinary Equine Facility in Ocala Like No Other Anywhere – And More! By Jim Frankowiak | Photos courtesy of Maven Photo & Film

Ocala, “The Horse Capital of the World,” solidified that position with the January grand opening of the World Equestrian Center (WEC), the largest indoor/outdoor equestrian facility in the world. The WEC Ocala is located on a 378-acre site with an additional, adjacent 300-acres available for future expansion. Developed, owned and operated by the Roberts family, the WEC Ocala includes exposition centers, 22 outdoor arenas with all-weather footing, dedicated schooling, warm up and lunging rings, 250 large turnout paddocks, climate-controlled Indoor arenas connected to stabling areas by weather-protected hallways, miles of hacking trails, a five-story, 248-room luxury hotel that overlooks the Grand Outdoor Arena, multiple restaurants and dining operations throughout the property. The main floor of the hotel also offers nearly 18,000-squarefeet of luxury retail. Every element of the WEC was designed and built as part of an overall plan to elevate the equine experience in line with the main entrance sign that says “Welcome Home Equestrians.” The Roberts family has purchased nearly 7,000 acres as part of the WEC project. In addition to the Roberts family, the WEC Ocala design team included Ric Owens with Ocala-based Roberts Design and a handful of experts who helped with ring design, stabling design, landscape design and layout of the property. Twenty-three barns have a total of 2,100 stalls currently with additional 800-stalls under construction. Stalls are cushioned 12 x 12 and 12 x 14. The WEC traces its beginnings back some 25 years when the Roberts family began coming to Ocala. “My mom and dad just loved Ocala and ended up moving their farm here,” said Roby Roberts. “The limestone in the soils builds great bone so that drew Thoroughbred racehorse breeders to base their operations here. The grass, the mild climate and just the size – there is so much space in Ocala.”

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pleted in 2016. The Roberts family owns that facility as well as Golden Ocala Golf & Equestrian Club with amenities “that people love including golf, tennis, spa, restaurants and more,” noted Roby. “After the World Equestrian Center in Ohio was so well received, it made sense for us to purchase the land adjacent to the club (Golden Ocala) and build a horse show facility in Ocala, enabling us to offer a great horse show experience combined with country club living,” said Roby, “The World Equestrian Center has a great feel to it. It is safe – we have invested in the best quality materials for our stabling, footing and we take security very seriously,” he said noting at present there is a full-time security staff and nearly 800 security cameras monitoring on site activities and that number will increase as additions and expansions take place. “Our facility is friendly and we mean that. People say to me ‘You have a nice facility’ and my response is ‘it is not mine – it is ours – it belongs to you, too.’ I think when people realize that I mean that, it affects them in a positive way.” “We’re driven by a set of values, and that comes across in the experience at World Equestrian Center,” said Roby. “If you are kind and welcoming to people, it makes them feel like they are part of the family.” The National Snaffle Bit Association (NSBA) sanctions WEC hunter/jumper and A Sudden Impulse and The Championship Show events. The NSBA has nearly 40 years of experience and sanctions hundreds of events annually, creating a level playing field via strict rules and drug testing, which is undertaken by the same lab utilized by the U.S. Equestrian Federation (USEF). The NSBA also offers an excellent mix of youth and amateur programs, offering an affordable alternative to exhibitors. The USEF sanctions WEC dressage events. The mission of the NSBA is to grow the show horse community through various equine programs and events where every activity benefits horses, breeders, owners and exhibitors alike. The association’s purpose is to define, promote and improve the quality of the show horse, to promote exhibits, events and contests in expositions and shows; to promote the training of WWW.INTHEFIELDMAGAZINE.COM


Award Winning Ag Venture Plant City Chamber of Commerce names Ag Venture Ag Educator of the Year

pleasure and show horses, to promote interest in show horses among younger horsemen and to use and encourage the use of the standard rules for holding and judging contests of the pleasure and show horse. The NSBA experienced a very successful beginning in 1983. Based on the interest and response throughout the entire county, the association is projecting unprecedented growth in the number of participants, events available and award purses. In addition to its equestrian emphasis, the WEC site includes multiple indoor facilities to accommodate a variety of sports and performance competition events which include soccer, basketball, volleyball, cheerleading, dance, martial arts and those related to canines. Those centers comprise 132,300-square-feet of contiguous space enabling multiple configurations to accommodate the required size and setup for a variety of functions. Multiple loading docks with 20-foot freight doors provide seamless event logistics. The centers are also equipped with oversized LED screens for advertising, media, scorekeeping, streaming and participant identification. Audiovisual services include lighting, sound and video to meet the needs of the event. Each also has a built-in concession stand, adjacent on-site parking, a concierge team to assist and attend to details throughout the event and full-time, on-site security personnel.

Fall Ag Venture is a two week agricultural education program for Hillsborough County 3rd graders held at the Florida State Fairgrounds. This hands on learning experience is designed to teach elementary students about the importance of agriculture and to help them develop an understanding and appreciation for where their food comes from. Each day a new group of students rotate between five stations, learning about agriculture, the economy and agriculture and allied industry careers. This year, the traditional format faced challenges due to COVID and school safety plans. The Ag Venture team quickly pivoted and developed an alternative: Ag Venture in a box. The idea was to create a virtual learning experience modeled after the Ag Venture that teachers have come to know and love. As a result, youth increased awareness of agriculture and agriculture-related jobs. They also utilize technology for learning while completing activities in a safe learning environment. One unique feature of Ag Venture is the shared expertise among public and private partners, which enriches the learning experience for students. The team includes Judi Whitson, Lynann Hudson, Kerri Lefler, Brandi Yancey and Charlie Poliseno

“One unexpected thing that has taken place due to the size and scope of the facility, WEC Ocala was able to host many, many local high school proms and graduations that otherwise would have been cancelled in 2021,” said WEC Press Officer Candace FitzGerald. “It was nice to be able to give back to the community that way so soon after opening.” WEC Ocala also has a veterinary clinic on site that is managed by the University of Florida (UF) College of Veterinary Medicine. This 41,000-square-foot facility provides dog/cat boarding and daycare as well as small animal and equine hospital capabilities and services. The clinic also offers animals for adoption. Among WEC’s diverse aspects and a significant draw for many families who attend horse shows is the World Equestrian Center Chapel. Faith is very important to the Roberts family, and to stay true to their mission of making the venue feel like an extension of home for all visitors, it made sense to include a chapel as an amenity at WEC – Ocala, as they had done at the WEC –Ohio location. Visitors to the WEC Ocala may reserve a Home Away from Home unit or an RV space at the on-site park that includes a General Store with Starbucks, golf cart rental, fuel services and laundry nearby. The WEC Ocala is located at 1390 NW 80th Avenue, Ocala, FL 34482. Telephone: 352/414-7900, Website: https://worldequestriancenter.com INTHEFIELD MAGAZINE

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NEW NET LAUNCHER TO SAFELY CATCH THE ANIMALS

Sheriff Chad Chronister

In an effort to more accurately capture loose livestock on local interstates and roadways, the Hillsborough County Sheriff’s Office now has a new net launcher to safely catch the animals. When deployed, the net launcher releases a 12 ft. by 12 ft. weighted net that wraps around smaller-sized livestock like calves, goats and sheep. The net can be discharged up to 20 yards. Depending on its usage, the net can be deployed during multiple incidents. “Loose livestock presents a danger not only to the animals themselves but to the deputies on the scene and drivers on the road,” said Sheriff Chad Chronister. “Last year, there were 1,394 cases of loose livestock located on roadways in Hillsborough County. With that being said, we are always looking for ways to improve how we go about our daily work, and this device will truly be an asset for our Agricultural Crimes Unit deputies.”

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To better assist deputies with livestock that runs loose or gets lost, owners who have animals like horses, cows, goats, sheep, donkeys, emus and pigs can register them with HCSO.

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In the event that an animal escapes the owner’s property, a responding deputy will be able to immediately look up the registered owner’s address and contact information. The registration process takes only a few minutes and requires a name, phone number and e-mail address. Registrants are also required to provide the number and type of animals (and any other additional identifying information, such as tags and branding) located on their property and any photos they may have of them, amongst other details. Information entered into the livestock registration program is strictly voluntary. It is available in English and in Spanish. To register, visit www. teamhcso.com, and click the “Online Registration Services” tab under “Services” located on the main page. The program is called “Livestock Registration.” Anyone with information about an agricultural crime or a loose animal is asked to call (813) 247-8200. You can also stay updated with the Hillsborough County Sheriff’s Office by following @HCSOSheriff on Facebook, Twitter, Instagram, and YouTube.

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NEWS BRIEFS

Compiled by Jim Frankowiak

HILLSBOROUGH COUNTY FARM BUREAU RECEIVES AWARD OF EXCELLENCE, NOW VYING FOR PRESIDENT’S AWARD

Hillsborough County Farm Bureau once again achieved the Award of Excellence standard of Florida Farm Bureau in all five evaluated award areas. All 60 county Farm Bureaus participated in the program evaluation that included Legislative/ Policy Implementation, Public Relations/Information, Organization and Management, Education/Agriculture Promotion and Leadership Development. Hillsborough County Farm Bureau is now eligible for President’s Award if it reaches membership growth from last year, a factor to be announced at a later date.

UF AGAIN ONE OF THE BEST COLLEGES FOR AGRICULTURAL SCIENCES

The University of Florida College of Agricultural and Life Sciences (UF CALS) is once again among the top 25 colleges and universities in the U.S. offering programs that foster careers in the field. Ranked #5, UF was among those reviewed by Niche, a Pittsburgh, PA-based data science company that serves as a review and search platform for education.

BURROWIG OWLS WANTED!

Tampa Audubon’s Project Perch are looking for burrowing owls as the once plentiful species is now threatened due to development pressures. Look for them on the ground of short fence posts in open areas with few trees and low vegetation like pastures, playing fields, golf courses and lawns. If you do see some, contact Audubon at 813/365-7944 or email: owls@ tampaaudubon.org.

PLANT CITY FACULTY MEMBER RECEIVES DOCTORATE

Dr, Kati Lawson on the University of Florida (UF) Plant City faculty has been awarded her doctorate in Agricultural Education and Communications. Congratulations Dr. Lawson!

GCREC SUMMER STRAWBERRY NURSERY NOT LEAVING FLORIDA

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center (GCREC) usually take strawberry seedlings out west each spring, returning the plants to the GCREC in early fall, but not this year. The summer nursery is staying on site, and it is doing well with about 18,000 seedlings in the nursery that will be transplant to the fruiting field at the GCREC in the fall.

FARM BUREAU MEMBERS GET TWO FREE MONTHS OF SEA TOW WITH ONE YEAR MEMBERSHIP

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Farm Bureau members can receive 14 months of Sea Tow membership for the price of 12. Visit: SeaTow.com/FFB to take advantage of this offer when joining or renewing your Sea Tow membership. Sea Tow is a network of Coast Guard licensed Captains and support staff ready to assist recreational power boaters, sailors, fisherman, water sports enthusiasts and professional mariners 24/7.

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USDA/NIFA GRANT TO IMPROVE FOOD SAFETY IN FRESH PRODUCE

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded a $7.265 million, four-year grant to food safety researchers from 10 universities, including the University of Florida, to develop an integrated food safety system for fresh fruits and vegetables that protects the food supply through production, harvest and processing.

FRIENDS OF THE FAIR SPORTING CLAYS TOURNAMENT SET FOR OCTOBER 15

Mark your calendars for Friday, October 15. That’s the date for the Second Annual Friends of the Fair Sporting Clays Tournament, benefiting the Florida State Fair Foundation, a 501 (C) (3) directly supporting deserving students and agricultural programming. The event will be held at Fishhawk Sporting Clays. For more information, contact Patty Chandler – Phone: 813/627-4227 or Email: Patty.Chandler@FloridaStateFair.com.

FLORIDA AG EXPO THURSDAY, NOVEMBER 18

The 2021 Florida Ag Expo will take place Thursday, November 18, at the University of Florida Institute of Food and Agricultural Sciences (UFAS) Gulf Coast Research and Education Center at Wimauma. More information, including registration, will soon be available on this one-day event for Florida’s Ag community. Vendors can visit – https://floridaagexpo.net/ exhibit/ - for exhibit information.

FARM BUREAU MEMBERS SAVE MONEY ON CAR RENTALS

Car rental savings of up to 30 percent are available to Florida Farm Bureau members. Those savings include: • Enterprise – up to 20 per cent off with Contract ID: 6020214 or booking through partbers.rentalcar.com/florida-farm-bureau • Alamo – up to 29 per cent with Contract ID: 6020214 or booking through partners.rentalcar.com/florida-farm-bureau. • National – up to 20 per cent off with Contract ID: 6020214 or booking through [artners.rentalcar.com/florida-farm-bureau • Budget – save up to 30 per cent with Contract ID: Y775709 or booking through Budget.com/flfb • Avis – save up to 30 per cent with Contract ID: A298809 or booking through Avis.com/flfb Note: discounts vary depending on location. COVID-19 Resources on Florida Farm Bureau Website Florida Farm Bureau has developed a COVID-19 resources website page that includes a variety of agricultural and state and federal links related to the pandemic. The site is continually updated and can be accessed at: floridafarmbureau.org/ covid-19-resources/.

UF PLANT CITY SCHOLARSHIPS AWARDED

The UF Plant City Scholarship Committee has awarded $5,500 to four UF Plant City students for the current academic year. They are Emmalyn Dunn, Reagan Brown, Julie Browning-Brass and Scott Vannetta. Special thanks to scholarship donors Chip & Jemy Hinton, Farm Credit of Central Florida, Chris & Jane Bender and the Gilmore Family. WWW.INTHEFIELDMAGAZINE.COM


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Business Up Front FITLIFE FOODS:

Meals that Power you to be Better in Every Aspect of Your Day, Making More Possible

“More” is not simply a buzzword or gimmick for Fitlife Foods. It’s what they put into everything they offer – more flavor, more energy, more time in your schedule and much more living. “We want to help you see the best version of yourself by fueling you with the most nutritious and delicious meals possible, in the simplest way possible” said Penny Primus, Director of Marketing. “Our thinking is this: The better you eat, the more energy you have. The more you can accomplish the more confident you feel. The more time and hassle you save, the more time you have to focus on what’s important to you. And what happens when you combine all of this? Results! We deliver meals that power you to be better in every aspect of your day and make more possible.” Fitlife Foods opened in 2011 with a store in South Tampa. Growth has continued and is projected in the future. Fitlife now has 13 store locations throughout Florida and just opened its first out-of-state location in Atlanta. In addition to retail locations, the company offers concierge-style home delivery within an 18-mile radius around each store, plus outof-market delivery in Miami and Jacksonville. This Fall, Fitlife Foods will be expanding the direct to consumer business in 33 states.

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“We offer home delivery and pickup,” said Primus. “You can shop at any store throughout Tampa Bay, Orlando, South Florida and Atlanta. When you shop in-store you can stop in

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By Jim Frankowiak

any day of the week to a fully stocked cooler, where you can buy one meal or stock up for the week. All of our meals are prepared fresh and provide at least a full week of shelf life. We make shopping with us convenient, so you don’t have to worry about anything except heating it up and eating. “To place an order for home delivery, simply go to our website (eatfitlifefoods.com), select your meals and your first delivery date. All orders for the next week should be submitted by Tuesday at midnight. Our stores are cashless and accept all major credit cards and contactless payments instead of currency to keep our guests and staff safe,” said Primus. “With Fit life Foods there’s no shopping, no cooking, no cleanup and definitely no need to compromise your menu options. Whether you’re chasing a personal record in a run, running errands for the family, or preparing to shine in that marathon board meeting, our Fit meals will get you going strong.” Not surprisingly there’s more. “Our expert chefs are constantly working to fuel you with the most amazing meals to help you level up and take back your schedule. They only use the freshest, all-natural ingredients to craft meals that are preportioned, super delicious and ready to enjoy. We launch new meals every month throughout the year, with bigger launches at the New Year, summer and fall.” WE INVITE YOU TO GIVE US A TRY IN STORE OR ONLINE. WWW.INTHEFIELDMAGAZINE.COM


Fall Heifer & Cow Sale

October 29, 2020 at 1 pm Expecting 250 +/- HD

Located at 3305 Hwy 92 E Lakeland, FL 33801

Quality Crossbred Replacement Cattle (Bred-Open-Pairs)

FOR COMPETITIVE PRICES, LET CATTLEMEN'S HANDLE YOUR LIVESTOCK MARKETING!

Consignments Only! For Consignments Please Contact Dave or Mike Dave Cell: 863-559-3266 Mike Cell: 863-559-5091 Office: 863-665-5088 cattlemenslivestockauction.com

Weekly Beef Sales: Tusdays at 12 pm INTHEFIELD MAGAZINE

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FLORIDA BICOLOR CORN

By Sandy Sun, M.S. Clinical Medicines, B.S. Nutrition Science

Fresh sweet corn is the perfect summertime treat in Florida these days. At its peak, sweet corn is now at its tastiest and cheapest. Sweet corn, unlike field corn, is picked when immature and eaten as a vegetable, rather than a grain. Both maturation and heat cause the natural sugars in corn to convert to starch, so sweet corn must be eaten, canned, or frozen before the kernels become starchy. According to the University of Florida Extension Office, sweet corn has typically ranked as one of Florida’s five most valuable vegetable crops. Florida accounts for approximately 25 percent of national sweet corn production. Corn comes in many colors. Different varieties may have kernels that are white, red, black, blue, red, and even mixed colors. Bicolor corn is a mix of white and yellow sweet corn varieties and was developed from cross-pollination to improve storage life and sugar content. Yellow corn accounts for roughly 60 percent of the corn sold in the commercial markets, white corn for 20 percent, and bicolor corn for 20 percent. Of the bicolor corn, there are many different cultivars. Bicolor corn was developed in the early 20th century at the University of Massachusetts. Corn also differs in level of sweetness. It can be classified as regular sweet, enhanced sweet or super sweet. The sweetness is not related to color of corn.

NUTRITIONAL PROFILE Bicolor corn is an excellent source of folate and a good source of dietary fiber. According to the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference, one cup of boiled corn kernels (164 g) contains 177 calories, 5 g protein, 2 g fat, 41 g carbohydrate, and 5 g of dietary fiber. It also provides 24% of the Daily Recommended Value (%DV) for vitamin B1 (thiamin), 19% for folate, 4.6% for dietary fiber, and plentiful amounts of other valuable nutrients, such as vitamin C, phosphorous, manganese, and pantothenic acid (vitamin B5).

Folate: Essential vitamin at any age Florida sweet corn is a good source of the B vitamin folate, a vitamin that can reduce the risk of birth defects of the brain and spinal cord (neural tube defects) in the fetus. Pregnant women should consume a diet high in folate and eating corn and other vegetables and fruits every day can help. Folate is also essential for growth and development and plays a key role in DNA formation. Its heart-healthy benefits come from its ability to lower homocysteine levels in the body. Homocysteine is an amino acid in the blood that is correlated with heart disease. Additionally, low levels of folate have been linked with low energy levels, depression and even memory impairments. So it’s an essential vitamin for everyone, in addition to its significant importance for the developing fetus.

Thiamin: For Good Memory Fresh Florida sweet corn is a good source of thiamin, also known as vitamin B1. One cup provides 24% of your daily requirement. This nutrient is involved in enzymatic reactions relating to energy production and is also essential for cognitive function. Thiamin is required for the synthesis of acetylcholine, a neurotransmitter essential for memory.

Pantothenic Acid: For Nutrient Metabolism

Another important B vitamin is pantothenic acid. Corn is a good source of this nutrient, with one cup providing over 14% of your daily requirement. This B vitamin is necessary for car-

Fiber: For regularity and heart health Research has shown that dietary fiber has a protective effect against cardiovascular diseases, by lowering blood cholesterol levels and slowing the progression of heart disease in high-risk individuals. Fiber also assists with digestion and prevents constipation. As with many other vegetables, corn contains a significant amount of dietary fiber, which can help with weight loss by helping you stay full with very few calories. According to the American Institute for Cancer Research, a diet high in fiber may decrease the risk of several types of cancer including colon, rectum, breast, and pancreas.

How to Select and Store Choose corn with fresh, moist, green husks. Pull back part of the husk and silk to examine the kernels. The kernels should be full and plump and arranged tightly in rows, with no discolored or rotten areas. Press a fingernail on a kernel to test juiciness; fresh corn will exude a white milky substance. To enjoy corn’s maximum flavor, cook and eat it as soon after purchasing it as possible. Keeping sweet corn cool and out of direct sunlight is essential for best flavor, since heat rapidly converts the sugar to starch. Store corn in a plastic bag in the refrigerator for up to three days. It can also be blanched and frozen for later use.

How to Enjoy

Sweet, fresh Florida corn is delicious eaten raw or cooked. When fresh, the kernels can be cut off the cob and added to any salad. Bicolor corn is also delicious when roasted, grilled, steamed, or boiled. It can also be used as a relish or topping for tacos, mixed into salsas, or incorporated into rice and grain bowls. Corn can also be baked into muffins or breads, pureed into a creamy custard, shaped into fitters, or paired with meat and other vegetables. Here are some other ways to enjoy: • Boil, grill, or roast whole ears of corn. Eat corn on the cob either plain or with seasonings such as butter, olive oil, salt and pepper or fresh herbs. • Sauté cooked corn kernels with green chilis and onions. • Stir cooked kernels into pasta salad, bean salad or any vegetable salad. • Build a healthy pizza crust using polenta. • Adding corn to chili, chowder, or any soup. • Corn meal can be eaten as a porridge, enjoyed in cornbread, and also used as a replacement for wheat flour in baked products. • Popcorn is a healthy, high fiber whole grain treat. • Corn flakes are a popular breakfast cereal. Enjoy delicious Florida sweet bicolor corn in its peak season today. With its sweet juicy kernels and beautiful appearance, it’s a perfect snack or accompaniment to any meal or barbeque.

SELECTED REFERENCES http://www.whfoods.com http://www.florida-agriculture.com INTHEFIELD MAGAZINE

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bohydrate, protein and lipid metabolism. Pantothenic acid also supports the function of the adrenal glands, which is especially important in times of stress.


Director of Tropical Aquaculture Lab Earns National Recognition

By Jim Frankowiak Craig Watson is the first and only director of the UF/IFAS Tropical Aquaculture Laboratory (TAL) in Ruskin, leading a group of researchers and Extension faculty who help tropical fish farmers in Florida produce millions of dollars in profits and savings throughout the world.

• Adding a new species to the menu available from Florida farms can be worth hundreds of thousands of dollars. • The disease lab sees hundreds of cases each year, with individual cases representing thousands, or even tens of thousands of dollars’ worth of fish.

For his efforts the past quarter century, Watson received major recognition from the National Aquaculture Association (NAA). The organization honored him with the Joseph P. McCraren Award for Outstanding Contributions in Promoting the Growth of U.S. aquaculture. McCraren was the first executive director of the NAA.

• Getting a new pesticide label for farms leads to millions of dollars each year, he said. Risk management and graduate education are also critical to the mission of TAL.

Watson called the honor “humbling.” “Coming from the National Aquaculture Association, a farmers’ organization, it is the ultimate honor,” he said. “It confirms for me and them that having someone in my job, working so closely with them to solve problems, is really worth it.” Jim Parsons, president of the National Aquaculture Association, praised Watson. “It is our honor to recognize excellence in public service through an award to Craig,” Parsons said. “His accomplishments were not achieved in a vacuum. We hope that the faculty and staff at the Tropical Aquaculture Laboratory and the University of Florida will realize, through this award, our appreciation for their dedicated efforts to move the needle for U.S. aquaculture.”

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Watson listed numerous accomplishments by TAL faculty and staff over the years:

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“Another cornerstone of TAL is focused on assisting the industry and agencies in making decisions on risk management of producing non-native species,” Watson said. “Education through the lab includes work with middle and high schools throughout Florida, teaching UF/IFAS College of Agricultural and Life Sciences graduate school classes and overseeing UF/IFAS graduate student research. Indeed, today, TAL is nationally recognized as a model for how a land-grant aquaculture program should be run.” TAL falls under the umbrella of the UF/IFAS School of Forest, Fisheries, and Geomatics Sciences (SFFGS). Terrell “Red” Baker, director of the UF/IFAS SFFGS, serves as Watson’s supervisor. “Over the course of his career, Craig’s many contributions to the aquaculture community have been both broad and deep,” Baker said. “We are very proud that Craig’s vision, dedication and impact are being recognized by his colleagues in the NAA – it is an honor he has earned and richly deserves.” WWW.INTHEFIELDMAGAZINE.COM


FLORIDA FARM BUREAU OFFERING CLASSROOM MINI-GRANTS

By Jim Frankowiak

The Florida Farm Bureau Federation (FFBF) provides $250 Classroom Mini-Grants to certified Florida educators who are engaged in classroom instruction at the pre-kindergarten through 12th grade levels. The program supports agriculture education in the classroom. Grant applications may be submitted online through October 1. Announcement of grant awards will take place via emails distributed November 15. Eligible applicants must be certified Florida teachers engaged in classroom instruction at the pre-kindergarten through 12th grade levels who integrate agricultural concepts into daily core curricula. Final reports for each grant that include a summary report, at least three photos of the project (preferably before and after views) must be provided no later than June 24, 2022. Innovation and an inter-disciplinary approach are important judging criteria for submitted grant applications. Extensive student involvement and subsequent effect on the students is very important to FFBF. Field trips and assemblies must be linked to classroom learning objectives and applications should outline specific pre and post activities. More information is available by contacting Taylor Swoyer by phone at 352/384-2630 or email: Taylor.Swoyer@ffbf.org. INTHEFIELD MAGAZINE

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Sign up

for a FREE On-Farm Readiness Review The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) inspections have begun. Sign up now to request a free On-Farm Readiness Review (OFRR), offered in partnership by the Florida Department of Agriculture and Consumer Services and University of Florida IFAS. The OFRR is an educational opportunity to help individual farms align practices with the PSR regulatory requirements in preparation for inspections.

For more information on FSMA and to sign up for an OFRR, visit FDACS.gov/FSMA or call (863) 578-1900. To take full advantage of the OFRR and for PSR compliance, one farm representative should first attend a Produce Safety Alliance Grower Training. Upcoming trainings can be found at: crec.ifas.ufl.edu/extension/events

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This publication is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007446 totaling $1,179,719 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

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MEET CARTER HOWELL: New FFA State Secretary By Jim Frankowiak Carter Howell, the son of Jerry and Kim Howell, is the new State FFA Secretary. “My father is a Senior Managing Director at Accenture, and my mother proudly serves as the family CEO,” said Howell. “I have three siblings: Bethany, Dustin and Gabby. Bethany is dual-enrolled in nursing school at Hillsborough Community College and the University of South Florida. Dustin graduated from Flagler College and is a retail loan specialist. My younger sister Gabby is the baby of the family and a sophomore at Durant High School.”

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“As a student who has grown up in suburban communities, agriculture was something that I never thought I would be involved in and the process of how my food got from the farm or the ranch to my plate was not a concern for me,” he said. “At the beginning of middle

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school, I found myself in an agriculture class as part of the elective ‘wheel’ offered to 6th graders. There were many electives that interested me, but I really loved my agriculture class.” “I initially was not heavily involved, but all that began to change when I joined the FFA Chapter at Barrington Middle School. Before I knew it, I was wearing my official dress and competing in my first contest. After a trip to State ConvenWWW.INTHEFIELDMAGAZINE.COM


tion in Orlando that summer, I was even more excited to get involved and the following year I served as Treasurer of my chapter. It was during that year that I was exposed to my passion for agriculture and advocating for those in the industry. The kindling of my passion in middle school played an immense role in leading me to where I am today.” “My agriculture instructors in middle school developed my passion, and because of that I applied for school choice to attend Durant High School,” said Howell. “That was probably one of the most important decisions I have made so far in my life. Through attending Durant High School, I continued to immerse myself in expanding opportunities throughout the agriculture industry. “What initially started as being an involved member at the chapter level has brought me to experience many leadership roles on a County, District and State level through multiple organizations. During my time in the Durant FFA Chapter I have been able to expand my practical knowledge of the agricultural industry in a multi-faceted manner at state and national levels. Of all of my passions within the agriculture industry, I would cite my two greatest as the beef and strawberry industries, as well as the study of governmental policies that help to shape them. “One of my most profound memories and proudest accomplishments that I have been afforded was the chance to be part of the Florida Cattlemen’s Association ‘Boots on the Hill’ event in January of last year. Not only did I get to attend the event, but I also played an integral role in lobbying for many bills that the Association found favorable. This experience opened my eyes up substantially to the political process and how we as agriculturalists just do our part in guaranteeing that an agricultural industry in this state will still exist in the next 50 years.”

tion agriculture myself. I have exhibited and competed at the Florida Strawberry Festival and Hillsborough County Fair. My sister Gabby and I now run 12 head of registered females in production. Through the agricultural industry I have found a future career,” said Howell. “This year I hold the Office of State FFA Secretary. The key roles of my office involve overseeing and guiding state membership. I am responsible for the State FFA Constitution and Bylaws and keep a record of State FFA membership. Additionally, all state officers play a pivotal role in delivering many leadership workshops and chapter programs throughout the FFA calendar year. “After my year of service I plant to attend South Dakota State University to obtain a bachelor’s degree with a double major in Agribusiness and Applied Economics and Political Science. In terms of a career, I wish to continue to establish myself in the beef production industry. In tandem with that I also hold prospects of one day being involved in the political process serving the American people daily.” “There are many individuals that have served as mentors to me throughout my involvement in the agricultural industry and without them I would never be where I am today. My mentors include my agriculture education instructors and FFA Advisors from Middle and High School: Mr. Greg Legman, Ms. Brittany Coleman, Mr. Clay Varnum, Mr. Thomas Sturgis and Mr. Tim Cribbs. Additionally, Mrs. Stephanie Conrad has served as a true mentor throughout my time in the Junior Florida Cattlemen’s Association. “There is a quote from Winston Churchill that best describes the mentors that have helped me – ‘We make a living by what we get, but we make a life by what we give’” Best of luck Carter Howell!

“Events like these and exposure to the livestock industry on a consistent basis have led me to become involved in produc-

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HIGH DEMAND DAIRY

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By Libby Hopkins

Growing up, Tampa native Anne Hammer always had animals, from rabbits to chickens and goats. “When I was in middle school, I joined FFA and I got my first Holstein calf, Oreo, in the eighth grade,” Hammer said. “I was extremely active in FFA through high school and my plans were to go to veterinary school, but, as it happens for many people, plans and priorities changed. I went to the University of Florida and graduated with a degree in Animal Science, specializing in dairy science, in 2002. After graduation, I went straight into teaching. I taught agriculture and veterinary assisting for 11 years in Pasco County, when I decided to leave the profession in 2013. Since then, I’ve been focused on home life and our evergrowing herd of dairy cattle.”

are closing at an alarming rate. There are no more commercial dairies in Hillsborough County, and the one left in Pasco, that has housed some of our cows, will likely be shutting down next year. With all of this in mind and wanting to have more hands-on control of breeding and health management of our cows, and after lots of thought and discussion, we decided to start milking a couple of cows at home to see if we could get into the raw milk market. Just a couple of weeks after we started milking, another family that was selling a lot of raw milk in the area, shut down their operation and literally overnight our demand skyrocketed. So, it was kind of like, I guess we’re doing this. Thus, in October 2019, Hammer Time Hollow was born.”

You could say that a love of cattle and the dairy industry runs through Hammer’s family’s DNA. “Our ties to the dairy industry go back to my great-grandfather, who started Royal Palm Dairy in Tampa, back in the 1940s,” Hammer said. “As children, we all were exposed to livestock and other agricultural experiences; bottle feeding calves, helping Wa and Pop with their canaries, raising rabbits and poultry, etc. Now the tradition continues, as our family manages a herd, of currently 45, dairy cattle, shows them throughout the state and produces raw milk, eggs and other dairy products.”

Hammer Time Hollow is unique in its own right. “We are in a very unconventional location,” Hammer said. “No one expects to cruise down our street right off an extremely busy intersection, where there are some higher end homes and see cows and chickens running around. The most significant difference I think though, is that the whole point of us officially starting this farm was about how we could best care for and cover the costs of our animals. A lot of people get into production because they see a need not being met in the marketplace or because that’s how they are planning to make a living.”

This is how Hammer’s family business, Hammer Time Hollow was born. “While teaching, I facilitated dairy projects for my students,” Hammer said. “The thing about showing dairy cattle is that eventually they have to have a baby which means they have to be milked. We were lucky enough that there were a few local dairies that were willing to work with us and keep our cows at the dairy while they were lactating, so we wouldn’t have to milk them at home. But, if you know anything about the current state of the industry, you know that dairies

Having a dairy farm does meet a demand in the marketplace, but more importantly, they get to keep cows at home and have full control over all the decisions made for them. “Everything earned goes right back into the animals,” Hammer said. “My first priority is what is best for them, not necessarily what is best for the bottom line. Our focus is on sustainability, not profit margin. We try to be as environmentally sustainable as possible. Since we started, we’ve added a significant solar energy system to our home, installed gutters and rain bar-

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rels that during the rainy season provide almost all the drinking water to the animals, purchased a hybrid car for our deliveries, and this year we tried out using beneficial insects for fly control.” Keeping things local is also another priority to Hammer. “I believe it is extremely important to support your local small businesses and farms,” Hammer said. “Our agricultural industry was built on a base of family farms and motivated entrepreneurs. If people supported more local producers and cut out the

If you would like to learn more about Hammer Time Hollow, you can visit their website at

www.hammertimehollow.com.

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middlemen, it would keep more money in the local communities, supporting our neighbors and their livelihoods.” Hammer grew up in Wesley Chapel and has two sons, Nicholas and Andrew, and has been married to her husband, David, since 2005


Fall Festivals Fill The Air by John Dicks Fall festivals. Just the thought of them likely brings a smile to your face. Well, at least either to you or someone you care about. Remember how, about this time last year, they were all getting cancelled because of COVID? That was a bummer, following a summer that was strange, indeed. This year, though? Actually, it’s anyone’s guess. Just when it looked like we were getting a handle on things with the coronavirus, it spiked again with that dreadful Delta variant. The frustration just lingers on and on. Lives are disrupted and plans are changed. It’s likely that you know some, maybe many, who have suffered greatly through this pandemic. Sick, hospitalized, perhaps who have even passed away. Far more than I wish to count of my friends and family have had it, or been touched by it, in deeply personal ways. Never do we wish to minimize the memory of the trouble and pain this pandemic has caused. Focusing on the future, however, can be most therapeutic and nudge us to keeping moving forward towards better days ahead. That’s why even just dreaming about fall festivals, along with the sweet smells of autumn and the tickle of chill in the air, can actually morph into that smile that I mentioned before. Considering, too, that most all fall festivals are generally held outdoors, which we know is surely the safest venue for events right now, here’s some to ponder, and maybe make some plans to enjoy. All are in Florida, too, which means you can get there and back all in the same day. Prudence suggests that you check before you go since, to no one’s now surprise, some events may, like last year, get postponed or even cancelled. • September 17-26 - If your notion of celebrating Fall and its festivals is more in tune with the idea of just stretching out the summer that you hate to see pass, the Island Hopper Songwriter Fest should fit the bill quite nicely. This popular event Is designed to appeal to music lovers of all genres. It runs over 10 days so that the musical goodness can spill over into three

separate locations. They’re all scattered around Fort Myers, including not only its downtown, but also Fort Myers Beach and Captiva Island. Most of the music is free, but there are some ticketed experiences as well. You can find the details @ www.island-hopper.fortmyers-sanibel.com • October 7-10 - Here’s a popular event that’s celebrating its 47th year! It’s the Mount Dora Bicycle Festival. Located in the hilly area of central Florida, near Orlando, this quaint Florida community is home to the oldest bicycle festival in the state. It’s expected that more than 1,000 cyclists of all ages and abilities will converge to take part in various rides of all manner and skill sets. Thousands more will congregate in the area just to watch and mingle and enjoy being outdoors in this picturesque town. Barely an hour away from readers of In The Field Magazine, this is one Festival to put high on your list. Check it out @ www.mountdorabicyclefestival.com • October 16-17 - For a Fall Festival combined with a seafood feast, there’s likely none better than Cedar Key Seafood Festival. Timed for the middle of the month, or more notably at the start of stone crab season, there will likely be that much anticipated chill in the air and otherwise perfect weather that particular week generally always brings to Florida. There’s lots of history in Cedar Key, recognized as Florida’s second oldest town. There’s also lots of people who flock to this event, but it’s a great introduction to the area if you’ve never been. You can get updates and more details @ www. cedarkey.org • November 6-7 - A 40 year old tradition kicks off in November for lovers of Gainesville and all that’s there. And really, what Gator doesn’t love Gainesville, and experience an annual seasonal yearning to return to the root of all learning, the University of Florida? It’s the Downtown Festival & Art Show, which swings into high gear the weekend of November 6-7. Not surprising, the organizers have planned the event when football is NOT in town. Wise thinking on their part, making it a delight to explore streets of the historic downtown where seemingly all of it has transformed into a celebration of art and creativity complete with live music, performing arts, and a culinary fest of food. Check out the details at www.gainesvilledowntownartfest.net Stay safe; but do enjoy Florida’s fall and all it has to offer!

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John Dicks is both a Lawyer and Businessman, including an interest in farming. He and his family have owned a Blueberry Farm and have Agricultural lands which they lease for cattle operations, as John says, “to someone who knows and handles cattle much better than I do!”. John is both a Gator, having received his undergraduate degree from the University of Florida, and a Seminole, with his Law Degree from Florida State University. John serves as Of Counsel to Trinkle Redman, a law firm in Plant City where he also served nine years as City Commissioner, including three terms as Mayor.

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UF/IFAS SCIENTIST PUBLISHES NEW DATA ON INSECT CAUSING

LETHAL DISEASE IN PALM TREES By Jim Frankowiak

A University of Florida scientist has published an in-depth look at the insect responsible for infecting more than a dozen species of palm trees worldwide, including the official state tree, with a deadly disease known as lethal bronzing. Homeowners, nursery managers, arborists and landscapers now have access to the first of what will be many resources to help identify, monitor and manage the pest and disease, which has had significant economic and aesthetic impacts to 19 palm tree species. “American palm cixiid haplaxius crudus van duzee (insecta: hemiptera: cixiidae)” made its debut on Ask IFAS, UF/IFAS’ Electronic Data Information Source (EDIS) peerreviewed site. “This first in a series of publications is an update that focuses on the insect causing the disease,” said Brian Bahder, an assistant professor at UF/IFAS Fort Lauderdale Research and Education Center. Bahder has been leading a team of researchers studying the disease and insect. “The publication, designed for residents and industry professionals, lays the foundation for identifying, monitoring and managing the vector. As we continue to learn more about this insect, we will continue to give recommendations for how to control and how to identify it in different habitats.” Bahder has witnessed the steady decline of palm trees throughout Florida. The article provides a detailed description of the adult Haplaxius crudus (H. crudus) insect giving consumers a birdseye view for identification purposes, the insect’s life cycle, the range of palm species currently reported as vulnerable to the disease and the economic impact of the insect to the industry. One of the key takeaways to helping manage and monitor the continued spread of the species and disease is the need for consumers and professionals to sample for H. crudus. “We have come a long way in understanding the epidemiology of this disease, and now that we know what insect is responsible for spreading it, we can start to control it,” said Bahder.

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Among key research takeaways: • The current management of disease relies on tree removal

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and antibiotics, neither of which are sustainable, thus managing the insect will be the way to control the disease. • The first line of defense is knowing where your insect (vector) is and when it is most abundant so you can implement management options. • Identifying the insect vector is also critical; incorrect identification can result in unnecessary economic losses. “The next phase is to optimize trapping and monitoring programs and establish different population trends in different areas of the state,” Bahder said. “We will also need to determine what insecticides will be effective and to start looking into cultural practice and non-insecticide options that may help manage vector populations both in nurseries and urban habitat.” The Palm Phytoplasma Diagnostic Clinic at the UF/IFAS Fort Lauderdale Research and Education Center can process yellow sticky traps to determine presence of H. crudus and determine if the local population carries the disease. Sample submission forms and instructions can be found at www.bahderlab.com under the “Services” tab. Research has identified 19 palm tree species vulnerable to the disease. Species like our state tree -- known as the sabal or cabbage palm, along with the silver date palms and the queen palms, are just three of the species found to be vulnerable to the bacteria known as phytoplasma. The bacteria spreads by the H. crudus feeding on the tree. While the insects are native to Florida and the Caribbean, only a small percentage of them, -- less than one percent of this disease infecting population -- are found to have the phytoplasma that infects the trees. The disease spreads when the insect moves from one tree to another and injects infected saliva in the healthy plant. The most important takeaway for consumers to note is that once symptoms show up on the palm tree, it is too late, which is why prevention is the first line of defense, Bahder said. “This research stands to reduce negative economic impacts in Florida, as well as in any state or country that is suffering losses due to palm phytoplasma infections.” WWW.INTHEFIELDMAGAZINE.COM


State Secretary Carter P. Howell

August was a great and exciting month for me personally and the Florida FFA Association as well. The month brought about many tremendous opportunities to represent the Association. Most notably, the State Officer Team and I delivered the first face-to-face leadership conference since the beginning of the pandemic. Beginning in chronological order, the first event of the month that I was honored to attend was the Greater Plant City Chamber of Commerce Salute to Agriculture Luncheon. At this luncheon, community members, organizations, and educational institutions were recognized for their outstanding work for agriculture in our community. If you have not read the magazine’s August issue, I highly recommend that you take a few moments to appreciate the efforts of the award winners that the Chamber was able to acknowledge this year. After the Chamber event, I had a few days to recharge in preparation for the annual Citrus Expo and Vegetable & Specialty Crop Expo. This event is held yearly by AgNet Media, and it allows those involved in all steps of the agricultural production process to gather in Ft. Myers with the ability to recognize new technologies and advancements that could be beneficial for their operations. While at this event, the State Officer Team and I were able to serve on the Citrus Expo staff and tackled many tasks, including registration and set up and tear down of the Expo Hall. Additionally, at this event, we had the opportunity to raffle off a custom-built smoker donated to the Association. After two days of selling tickets and, more importantly, telling the story of Florida FFA and agriculture, we raffled off the smoker to a lucky winner. We were able to gain some funds that will be utilized for further FFA activities and events. After the conclusion of the Citrus Expo, we shifted focus onto the most exciting event in August, Chapter President’s Conference 2021. The entirety of the month involved a massive amount of planning in workshop development, logistics, and so much more to guarantee that the event itself would run smoothly. The State Officer Team arrived on August 26th at the facility where we would be hosting the conference to begin final preparations before welcoming students on the 28th. The following two days consisted of a plethora of flipchart making and the distribution of materials that students would need throughout the room when the conference began. When we finally welcomed students to the facility, we started with an opening session where a fellow teammate introduced each

Moving past the opening session, we started the facilitation of three separate workshops that involved self-assessment, planning, and finally acting. These workshops were designed to encourage students to identify who they are as a leader and recognize their strengths and weaknesses in a team dynamic. Secondly, they could discuss communication and effective planning strategies. Finally, they were presented with the tools to overcome difficulties and conflict this year as they take action in their local chapters throughout the state. Perhaps one of the most memorable events of the weekend was the evening of the 28th, where all the attendees, including advisors, gathered for a hypnotist show. The hypnotist demonstrated his abilities on stage with volunteers from the crowd. It was an excellent source of comedic relief after a long day of learning after several hours of workshop instruction. Yet, the most impactful event of that evening came after the conclusion of the hypnotist show as the State Officer Team was able to offer closing reflections and quotes that serve to motivate not only us but all of those who wear the FFA jacket. Emphasizing progress, fulfillment, integrity, optimism, loyalty, and being a champion for others, attendees were able to write all their wishes and goals for the year on one large piece of butcher paper. Those words on that piece of paper symbolize the extraordinary change that can occur throughout just a singular year. After a final day of instruction, we wrapped up Chapter President’s Conference 2021. Now we are looking ahead to another busy and exciting month full of activities within the Florida FFA Association.

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State Officer. We were then able to conclude the opening session by offering some expectations that we had personally set for our year of service to encourage those chapter leaders in attendance to have some expectations this year as well.


Growing New Leaders By Emma Futch The importance of growing new leaders is something that Strawberry Crest FFA knows very well. Giving the younger generation a place to read, learn, and grow was the main goal of the Strawberry Crest FFA Chapter. Early morning of August 7, 2021, FFA and community members showed up at Cork Elementary to clean, wash and prune the school’s reading garden. The reading garden provides the students with a comfortable area to read and relax in the peaceful setting of a flower garden. Benches and plants decorate the garden, complete with a checkerboard centerpiece. But after six years of use, the garden was ready for some muchneeded cleaning. Strawberry Crest FFA wanted to give back to the community that has supported them for so many years and decided to put themselves to work. They worked with the men’s group from Bethany Baptist Church to organize a clean-up of the beloved reading garden just in time for the start of the school year. The chapter contacted multiple FFA chapters, local businesses and local civic groups that wanted a chance to give back to their community. The A-Team Exterior Wash sent workers to pressure wash to help beautify the garden for the first day of school. Strawberry Crest FFA donated and spread an entire pallet of mulch with the help of the Bethany Men’s Group and other FFA chapters. These chapters included the Plant City FFA, Turkey Creek FFA, Tomlin FFA, Alonso FFA and Hillsborough County Federation FFA Chapters. With the much-welcomed help, the students and volunteers were able to show the garden the love it deserved. After hours of weeding, trimming, pressure washing and mulching, the garden was ready to be used. The Cork Elementary students were set with a place for them to read and learn, and what better place to grow new leaders than in a garden.

UF/IFAS INTRODUCES NEW WEED IDENTIFICATION TOOL By Jim Frankowiak Getting rid of weeds starts with proper identification and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have developed an online tool that enables users to quickly identify weeds by flower color. The new tool helps to identify 130 of the most common weeds in Florida.

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To make best use of the resources, follow these steps: • Visit the online identification tool and select the flower color of the weed in question.

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• Once identified, select the accompanying video linked on the weed’s landing page and watch for more information on the weed and management strategies. • In some cases, there will be an Ask IFAS document with further information. For formation on weed control, Ask IFAS or contact the UF/ IFAS Extension office, 5339 County Road 579, Seffner, FL 33584. Telephone: 813/744-5519, Email: hillsborough@ifas. ufl.edu.

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For the Love of Goats By Libby Hopkins

Goats are the golden animals of agriculture. Adaptable and treasured, they are bred and raised both for fun and for profit. Their independent, spirited nature is often a challenge for beginners to contend with, but their affectionate tendencies make raising them a reward.

babies. But also, the color changes are amazing. We’ve had babies born cream and black and by the time they are a year old they are completely brown. You never really know what you are getting color wise when you breed them and it’s a color factor that keeps it interesting.”

Molly Jones is the owner of Lucky’s Acres Goat Farm in Tampa. She was first introduced to agriculture during her freshman year of high school at George Jenkins Senior high in Lakeland. “Over my years in agriculture classes and FFA I got more involved and competed in several career development events and showed cattle, poultry, horses, rabbits and goats,” Jones said. “I got my first goat my junior year of high school after her owner moved out of state and left her at my school with no one to take care of her. She was named Lucky and was the most well-behaved goat I’ve ever met. She wasn’t the prettiest conformation wise, but in showmanship she dominated the competition because once I set her feet they didn’t move unless asked. Sadly, about halfway through her second pregnancy there was a freak accident and she passed away. I knew I wanted to breed more goats, so I started buying and breeding more and when it came time to pick a name, I had to include her. Lucky’s Acres just felt right since it is the place that she lived her happiest years and that she was laid to rest.” Lucky’s Acres Goat Farm was born.

Keeping things local is just as important to the care and raising of her goats to Jones. “I think that supporting local and providing for your surrounding area is extremely important,” Jones said. “I know a lot of kids that wanted to show goats but couldn’t afford the extremely high-quality goats that other people were getting from other states. I have tried to provide show quality commercial animals at a more reasonable price so that the local kids who want to show can have the opportunity. Operating a farm is no small task and I’m very thankful for everyone that has helped me along the way. Dr. Katie Hennessy has been a big help with the goats and is one of the only veterinarians I could even get to look at them let alone help me when they were sick or injured. Another big help I’ve had is our neighbor Deb. Milking twice a day was something I couldn’t do when I was in college, I was commuting almost an hour a day and taking 18-21 credit hours at a time. Deb offered to milk them for me, and it relived a lot of stress that I had which I am very thankful.”

Whether raised for milk, meat, wool or as pets, goats require quality care, a genuine affinity toward them and a detailed understanding of their ideal environment.

If you would like to learn more about Lucky’s Acres Goat Farm, you can visit their Facebook page at www.facebook. com/luckysacres.

Goats are gentle creatures who need companionship. Keeping only one goat is not an option since it will be miserable without the bond of a relative. Though goats can bond with other hoofed mammals such as cows, it is considered cruel and unnatural to deprive them of a herd. The herd does not need to be large, but at least two goats purchased from one farm is the standard protocol. “Every time I’ve sold a goat to someone, I make sure they know that if they ever have questions to ask,” Jones said. “I have gone to people’s houses after they get the goats to show them how to trim hooves, give vaccinations, or just to reassure that they are doing the right things for the animals. Most farms sell the animals and then people have to figure out these questions in their own, but I want to help them provide the best possible care they can for these animals they care so much about.”

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If you ask Jones what she likes about her goat farm, she’ll tell you how fast her goats grow. “I love seeing how fast the babies grow and how much their color can change over time,” “Whenever we have babies, people from the neighborhood are always coming over to help socialize and play with the

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Compost, Microirrigation and Rainwater Harvesting Workshops at Extension

Lynn Barber, Florida-Friendly Landscaping™ Agent UF/IFAS Extension Hillsborough County There are only three more triple workshops prior to 2021 yearend! If you have not previously attended these workshops on a Saturday at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension Hillsborough County, we hope you will attend, and you will be in for an educational feast. Make plans to register and spend an upcoming Saturday morning, September 11, October 2 or November 6, at the Compost, Microirrigation and Rainwater Harvesting workshops at our office in Seffner. Workshops are for Hillsborough County residents, one time only, one set of items per household and pre-registration is required. If you want to learn how to create your own compost, attend the Compost Happens workshop and learn how to turn trash into treasure. This workshop teaches attendees to recycle kitchen and yard waste, while creating a rich soil amendment. Compost adds nutrients to the soil and retains moisture in the root zone where it can be used by plants. Instead of hauling your yard waste to the curb, compost it on site. By attending, you will receive a compost bin, bucket and thermometer.

By attending one, two or all three workshops, you will expand your environmental conservation education and have fun while learning something new. Cost to attend is $5.00 per household, per workshop. For additional information and to register, go to: http://sfyl.ifas.ufl.edu/hillsborough/upcoming-events/. Workshops are sponsored by UF/IFAS Extension Hillsborough County, Tampa Bay Water, City of Tampa Water Department and Hillsborough County Public Utilities. For more gardening information, please contact or visit the UF/IFAS Extension Hillsborough County, 744-5519, or visit us at 5339 County Road 579, Seffner, FL 33584, where you can walk through the Bette S. Walker Discovery Garden and see Florida-Friendly LandscapingTM in action! Contact me at barberL@ufl.edu.

Come to a Microirrigation workshop which teaches you how to have a healthy and attractive landscape while conserving water. Tips on installing and using microirrigation are presented. Using miroirrigation conserves water and is excluded from our current watering restrictions. By attending, you will receive a microirrigation kit.

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Learn how to harvest rainwater with a Rain Barrel, made from a 45-55-gallon plastic food-grade drum. Recycling food grade barrels is useful in collecting rainwater for ornamental plant irrigation, while reducing erosion and stormwater runoff. One inch of rain on a 1,000 square foot of roof provides 623 gallons of water. In our area, we receive 50-52 inches of rain per year. This means all of us could harvest in excess of 31,000 gallons of water for landscape irrigation instead of using potable water. By attending, you will receive a drilled and spigoted rain barrel.

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ANaturally Closer Look Amazing

by Sean Green

Long Headed Toothpick Grasshopper (Achurum carinatum)

Things are not always what they seem in the natural world and that is exactly as it was intended. Many animals rely on deception for survival. Deception can come in the form of camouflage or by mimicking another animal. I love the performing arts and wearing costumes, so any insect that joins me in role play gets my vote as one if the cooler insects. Besides the coolness factor, looking like the least popular menu item has its benefits when natural enemies really are out to get you. This month we are featuring one of the coolest critters you will ever find, but you will have to look closely, this one is very deceptive. We are talking about a grasshopper that looks like a walking stick. The long headed toothpick grasshopper (Achurum carinatum), so named because of it’s long slender body is also commonly known as the Southern Florida Grasshopper. These grasshoppers are a member of the locust family (Acridoidea), a group best known as the swarming locusts, or swarming grasshopper. Unlike other members of Acridoidea that swarm in biblical proportions, the long headed toothpick grasshopper can not fly and therefore, does not swarm. They usually make their home in pine flatwoods and marshes where they feed on the tall grasses and not typically considered a crop pest as other locust are. In fact, this grasshopper is a champion of reducing at least one invasive plant. A favorite food source of this grasshopper is Natal Grass (Melinis repens), a South African grass that was imported into North America in the late 19th century as a hay crop and ornamental but is now considered a class 1 invasive and no longer encouraged as a crop or an ornamental. Like other grasshoppers, the longheaded toothpick grasshopper makes chirping sound by “stridulating” meaning it rubs its two back legs together so the spines on the legs makes a noise in much the same way a musician plays a vest frottoir (washboard). Though these grasshoppers can kick out a tune with their legs, the song carries less than 10 feet whereas other species can belt out a tune that the ladies can hear for over a mile away. Their elongated body served to protect them from predators. When stationary, they resemble the blades of grass they feed on, some of their marking even resembling mold that grows on the grasses. To escape a predator, they simply hop to another patch of grass and remain perfectly still to blend in with the grass. If masterful camouflage isn’t enough, this grasshopper can resort to brilliant Bastian mimicry and a little roleplay to discourage potential predators from making a meal of them. Bastian mimicry is the most common form of mimicry and characterized by a harmless species mimicking a harmful species. The longheaded toothpick grasshopper mimics a walking sticks general body shape to fool predators into thinking it may be a walking stick rather than a grasshopper. Oddly enough this grasshopper does not even fly. It has short wings, but has evolved to mimic even the walking sticks method of locomotion… walking, a habit that it sticks to. The walking stick (Phasmatodea), in addition to its excellent camouflage, is known to release a foul smelling toxic spray that can cause significant and sometimes permanent damage to the eyes of an attacker. INTHEFIELD MAGAZINE

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FROM THE SCIENTIFIC FIELD

By J. Scott Angle

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The job of the University of Florida’s Institute of Food and Agricultural Sciences is to keep agriculture sustainable. That means keeping your farm, ranch or grove profitable. We work for is currently a regional director for American National Cattleyou. Women. While we’re a scientific organi- Her husband, Anthony, is branching out into peaches and told zation, our function in local communities—and we’re in all 67 me a great story about a visiting a Georgian who grudgingly acknowledged how tasty Florida peaches are. It inspired me to counties in Florida—is to support the local economy. hear such a distinguished farm family talk about how UF/IFAS That’s what makes it so special that the Greater Plant City peach research and Extension is helping build the foundation Chamber of Commerce recognized UF/IFAS as its 2021 Agri- of what may grow into a much bigger industry in Hillsborough Business of the Year. It acknowledges the full sweep of UF/ and beyond. IFAS’s economic contributions to the community. It was also a pleasure to connect with Farm Bureau legend Judi Whitson, who helps introduce the next generation of local Indeed, that presence is right in the Chamber itself, where UF/IFAS Extension Hillsborough County Director Stephen Gran residents to where their food comes from through the annual is an active member and sits on the Chamber agriculture com- AgVenture program. Kudos to Brian Shepherd, too, for the recmittee. When Stephen told me UF/IFAS had won the award, I ognition he received for working with Plant City youth. immediately wanted to return to Hillsborough to demonstrate I was glad to see UF/IFAS represented at the event by Jason how much it means to the organization. Steward and Debra Barry of our CALS Plant City Program and I accepted the award on behalf of UF/IFAS on August 12 at the professor and Extension veterinarian Roy Yanong of the aquaGrimes Agricultural Center in Plant City, and Gran presented it. culture lab. Gran also did a good job explaining that UF/IFAS delivers on all UF/IFAS has many more ways we can support each other: three aspects of the land-grant mission locally: • Education: the UF/IFAS College of Agricultural and Life Sci- • Encourage your sons and daughters to apply for admission to UF/IFAS College of Agricultural and Life Sciences to enroll ences Plant City Program. • Research and Extension: the UF/IFAS Gulf Coast Research in the Plant City program—a UF education without having to and Education Center in Balm and the UF/IFAS Tropical Aqua- leave Hillsborough. • Take an Extension class, whether in person or online. culture Lab in Ruskin. • Extension: UF/IFAS Extension Hillsborough County in Seffner. • Visit our Gulf Coast REC or Tropical Aquaculture Lab for a tour or field day. We are, of course, a presence in Polk as well, with our UF/IFAS • Tell your elected officials that public science matters to your Extension Polk County office in Bartow and the UF/IFAS Citrus community. Research and Education Center in Lake Alfred. And in Hardee • Host an undergraduate student as an intern at your business. County, UF/IFAS has an Extension office in Wauchula and the • Let us know what more UF/IFAS can do for you! Range Cattle Research and Education Center in Ona. I look forward to visiting Plant City again, to tour our college The Plant City Chamber award is especially meaningful be- program and to reconnect with Hillsborough Community Colcause it tells us we’re making a local impact, that we’re achiev- lege Plant City campus President Martyn Clay, whom I enjoyed meeting the relevancy we seek in your lives and in your economy. ing at the event. It’s also meaningful because the Chamber traditionally offers its Agri-Business of the Year Award to a business. I sometimes Hillsborough and Polk counties hear some suggest that the university should run more like a benefit from and support a thrivbusiness. For the Chamber to recognize UF/IFAS as agri-busi- ing agricultural economy. It’s our ness of the year validates that we’re an economic driver, serv- honor at UF/IFAS to be a part of that, whether you call us an agriing customers and creating jobs. business, or your local university, or Attending the ceremony gave me a sense of how farm families both. in Hillsborough work hard to promote agriculture far beyond their farm gates. I met Ed and Myrtle Lou Swindle, honored as the agriculturalists of the year at an event in a venue that their Scott Angle is the University of Florida’s Vice President for financial support helped make possible. I also met the family Agriculture and Natural Resources and leader of the UF Inof young agriculturalist of the year Ryan Gill. His mother, Debstitute of Food and Agricultural Sciences (UF/IFAS). bie Gill, is a past president of the Florida CattleWomen and

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UF SCIENTISTS ADDRESS SAFE DRONE USE IN NEW EXTENSION DOCUMENT

By Jim Frankowiak Unmanned aerial vehicles, also known as drones, have become increasingly popular for a variety of uses. However, correct drone use is important to protect the user and others since some 1,000 people per year are injured from using drones incorrectly. To address the potential peril, two University of Florida scientists are offering ways to keep people from getting hurt while using drones. Yiannis Ampatzidis uses drones for some of his research. By using drones, Ampatzidis -- a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Southwest Florida Research and Education Center in Immokalee – obtains thousands of images from high above fruit and vegetable fields. Those images give him and plant pathologists the tools to help count trees and identify pests and diseases. Because of his frequent use of drones, Ampatzidis co-authored a new UF/IFAS Extension document with Serap Gorucu, a UF/IFAS assistant professor, also in agricultural and biological engineering. Gorucu studies agricultural safety and health. For the new document, Gorucu and Ampatzidis studied data for patients treated from Jan. 1, 2015 to Dec. 31, 2020, as provided by the U.S. consumer Product Safety Commission and the National Electronic Injury Surveillance System. They found about 4,250 people were injured by drones. Of the injured patients, 21% were younger than 18 years old and 84% were male. The two most common injuries were lacerations (72%), followed by scrapes and bruises (10%). Fingers were most frequently injured (56%).

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“The majority of drones used in the United States are consumer drones and are used for recreational purposes,” said Gorucu. “In the last five years, their popularity has increased.”

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As of 2020, about 1.7 million drones were being used in the United States for recreational, scientific, commercial and military operations, according to the Federal Aviation Administration (FAA). “Drones can cause injuries because of their quick movements and because they include rotating parts, sharp blades and edges,” Gorucu said. “It’s not just the drone users that can get hurt; it’s other people around the drone. They can lose some of their hearing.” Of all the injuries, 95% were treated and released from hospitals. To stay as safe as possible, here are a few recommendations from the FAA: • Keep your drone within sight. • Do no fly a drone over people. • Fly during daylight. Here are some additional tips from the Ampatzidis and Gorucu: • Keep your distance when taking off or landing and keep at least 16 feet from all those surrounding it. When using drones around young children, be extra cautious. • Keep your fingers and other body parts away from a moving propeller. • Stay away from power lines: If a drone entangles with a power line, do not try to retrieve it. • Before you operate the drone, read the user manual to learn safe operation. “People usually perceive recreational drones as toys,” Gorucu said. “Drones must be registered with the FAA, and anyone 13 years or older must do that. There is no rule that younger kids cannot use the drones. Younger kids usually get injured when they are near the drones. So, parents or guardians should supervise their kids when they fly drones. Whether recreational or commercial, drones must be used responsibly, and FAA guidelines must be followed to help prevent injuries.” WWW.INTHEFIELDMAGAZINE.COM


Protect your family and yourself. Get vaccinated and stay safe. Protecting your loved ones and yourself is more important than ever. The new Delta variant of COVID-19 is 50 percent more contagious and it’s spreading rapidly through our communities, filling our hospitals with sicker, younger patients. The COVID-19 vaccine has proved to be the best option to help avoid serious complications and hospitalization from the coronavirus. Continue to mask up and practice social distancing, but give your family and yourself the best chance to stay well by getting the safe and effective COVID-19 vaccine. Protect yourself and the ones you love. Learn more: BayCare.org/GetVaccinated

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MILL CREEK ARENA SPIN GROOM Mill Creek arena spin groom grader. $1,000 Ask for Alive 813-759-8722

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