Andy’s Bar & Grill
PINPOINTE RESIDENT PROFILE
Soon to Open in Cypress Story & Photos by Patricia Hudson
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n Cy-Fair circles, the mere mention of the name “Andy,” conjures images of good food, family-friendly service, and a burly man with a strong sense of community. Andy Correa, owner/operator of Andy’s Kitchen and We Wagon Catering, is at it again. With more than 30 years’ experience in the food industry, he will soon open Andy’s Bar & Grill, at 27200 Hwy. 290, Ste. 160, Cypress, TX. Loyal customers of Andy’s Kitchen can’t wait for his projected March opening. Andy Correa’s passion for the kitchen was ignited when he was around 13 or 14. “My dad worked at a pizza restaurant. He was the guy in the kitchen, the chef. Taking it all in, I fell in love with everything about the restaurant industry! My dad? He was tickled pink that I wanted to pursue a career in food,” recalls Andy.
“I started catering in 1997, and spent 23 years working In Ninfa’s, Las Mañanita’s, and Rosa’s before opening Roosters Sports Bar and Grill in 2012; that’s where the recipes for Andy’s burgers were developed. The goal was to have a familyoriented bar and grill that served good food with good service. In 2015, I added Andy’s Mobile Kitchen. 8 February | March 2022
Correa has made a name for himself by providing a cozy family-friendly atmosphere with a great downhome menu at Andy’s Kitchen. “When dine-in was closed during Covid, we tripled our volume with delivery curbside and take out. We have been blessed by this community’s support,” commented Andy gratefully. Are there plans to change the menu at The Kitchen? “We will continue to serve the comfort food that has drawn in the community since we opened, those great Texas style burgers, pulled pork sandwiches, and special night meals that we are so well known for,” he assures his customers.
