Feasibility Studies: Invert Sugar Manufacturing

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Industrial Process Economics Reports About Invert Sugar Syrup Invert Sugar is a mixture of glucose and fructose obtained from the inversion reaction of sucrose. It is applied as carbon source in fermentation processes, and as sweetener in food applications. The Intratec portfolio (www.intratec.us/our-portfolio) includes reports examining specific Invert Sugar production processes. Each report presents one-time costs associated with the construction of an

Understand Invert

industrial plant and the continuing costs associated with the daily operation of such a plant. General

Sugar production

information included in our reports is presented below.

costs

Coverage of Invert Sugar Syrup Process Economics Reports Each report examines one specific Invert Sugar Syrup production process, including: AN INTRODUCTION TO INVERT SUGAR * Description & applications * Production pathways diagram PROCESS TECHNOLOGY THOROUGH UNDERSTANDING * Product(s) generated & raw material(s) consumed * Physico-chemistry highlights

Know the capital

* Industrial site production capacity definition

investment

* Detailed process block flow scheme & description * Key process input & output figures (including raw material(s) consumption)

required

* Labor requirements CAPITAL INVESTMENT BREAKDOWN * Total fixed capital required (ISBL, OSBL and contingency) * Working capital * Costs incurred during industrial plant commissioning and start-up * Multi-regional fixed capital analysis PRODUCTION COST DETAILED LOOK * Manufacturing variable costs (raw materials and utilities required) * Manufacturing fixed costs (e.g., labor and maintenance costs, operating charges, plant overhead) * Depreciation and corporate overhead costs * Production cost history (4-year timeframe) PROCESS ECONOMICS QUICK SUMMARY TABLE

Examine the operating costs &

LABOR WAGE RATES AND PRICING BASIS

raw materials

REFERENCES & ANALYSIS METHODOLOGY

consumption


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Feasibility Studies: Invert Sugar Manufacturing by Intratec Solutions - Issuu