Fairways Hotel Kids Menu

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MELON ON A STICK

C om pressed melon skewers on strawberry sauce

CHEESE AND GARLIC

Toaste d sourdough with mozzarella chees e and tomato, garli c ragout (1-wheat, 6,7,9,12)

COLOURS AND SHAPES

Tosse d l eave s and toasted seeds, crispy vegetab le strips , raspberry dressin g crunchy croutons. (1-w he at, 6,9,12)

SMOOTHIE

Fres h fr uit , natura l yogurt, honey an d chilled fr uit juice bl en ded into deli ci ous nutriti ou s t reat (7,12)

KI D S MEN U

STICKY WINGS

Succulent chicken wings , tosse d i n a s ti cky sesame sweet ch ili and soy sauce (1-w he at,6,11,12)

PASTA

Me aty b ol ognais e or roasted tomato sauc e – have it your way, topped with melti n g mozzarella (1-w he at, 6,7,9,10,12)

CHICKEN FILLET- BREADED, CRISPY AND GOLDEN

Skinny fries an d dip (1-wheat,3,6,7)

SAUSIES

AND MASH

Andarl Far m sausages , mas he d potato and gravy, naturally (1-w he at,3,6,79,10,12)

FISHY-FISHY

Fres h fi llet, crispy crum b, g ol den fries. (1-w he at,3,4,6,7,12)

PIZZA

9’’ Ston e baked pizza, with tomato and mozzarella , add roas t chicken or pepperoni (1-w he at,3,6,7,9,10,12)

SALTED CARAMEL BROWNIE

Our house favourite , chocolate brow ni e topped with g ooey salted carame l ….an d ice cream! (1-w he at,3,6,7)

COOKIES AND ICE CREAM

Vanilla ic e crea m sand wi c he d betwee n tw o chocolate chip cookies, chocolate sauce and honey co mb (1-w he at,3,6,7,12)

BANANA SPLIT

Whippe d cream , ice cream, chocolate sauce berries and nuts and o f cou rs e a split banana. (3,6,7,8-hazelnu t & almonds , 12)

FLUFFY CLOUDS

Pavlova and fres h cream, berrie s and almonds (Op ti onal) (3,7,8-almonds,12)

ICE CREAM, ICE CREAM, ICE CREAM

It’s Just ice cream Bu t w e love it. (3,6,7,8-almond & walnut,12)

Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces may be present due to the nature of our kitchens and operations. Please inform your server if you suffer from any food allergy or have other dietary requirements. Please note all food is prepared in a busy kitchen environment where we handle a variety of potentially allergenic ingredients. Allergen List: 1-Cereals cont. Gluten, 2-Crustaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-Milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Muscles.

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Fairways Hotel Kids Menu by iNUA Hospitality - Issuu