• EVENING SNACKS MENU •
WILD ATLANTIC SEAFOOD CHOWDER ST€11.50 / LG€
18.50
Served with Homemade Guinness Brown Bread Contains Allergens: 1 (Barley, Wheat), 3, 7, 9, 10, 12
GOAT’S CHEESE WALNUT SALAD
€16.00
Mixed Leaves, Beetroot, Candied Walnut, Carrot, Cherry Tomato, Apple Cider Dressing Contains Allergens: 1(Wheat), 7, 8(Walnuts) 10, 12
BEETROOT SALMON GRAVLAX €16.00
Beetroot, Radish, Watercress, Crème Fraiche, Lemon Dill Vinaigrette Contains Allergens: 4, 7, 10, 12
TARTINE TRIO €15.50
Tomato Bruschetta / Wild Mushroom & Pesto / Black Olive Tapenade On Toasted Sourdough Bread Contains Allergens: 1(Wheat), 7, 8(Pinenuts), 12
ARTISANAL IRISH CHEESE BOARD €25
A Selection of 4 Irish Cheeses, House Made Chutney, Crackers and Grapes Contains Allergens: 1 (Wheat), 7, 8 (Walnuts), 10, 12
CHARCUTERIE BOARD €25
Limerick Baked Ham, Gubeen Salami, Chorizo, Parma Ham, Ciabatta, Crackers, Grainy Mustard, Cornichons, Marinated Olives Contains Allergens: 1(wheat), 6, 7, 9, 10, 12