C231216

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International Journal of Pharmaceutical Science Invention ISSN (Online): 2319 – 6718, ISSN (Print): 2319 – 670X www.ijpsi.org Volume 2 Issue 3 ‖ March 2013 ‖ PP.12-16

Sterol Glucosides from the Dichloromethane Extract of Rubus suavissimus Venkata Sai Prakash Chaturvedula *, Indra Prakash The Coca-Cola Company, Organic Chemistry Department, Global Research and Development, One Coca-Cola Plaza, Atlanta, GA 30313, USA. ABSTRACT: Two sterol glucosides namely stigmasteryl-3-O-β-D-glucopyranoside and β-sitosteryl-3-O-β-Dglucopyranoside were obtained from the purification of the dichloromethane (CH2Cl2) fraction of the aqueous extract of Rubus suavissimus. The structures of the isolated compounds were characterized on the basis of extensive spectral data (1D and 2D NMR; and MS) and in comparison with their literature data.

Keywords: Rosaceae, Sterol glucosides, Purification, NMR, MS, Structure elucidation. I.

INTRODUCTION

Rubus suavissimus S. Lee belongs to the genus of Rubus, which belongs to the flowering plants in the rose family, Rosacea (subfamily Rosoideae). R. suavissimus is a perennial shrub grows widely grown in Guangxi and Guang-dong, China 1. Widely distributed members of this genus are raspberries, blackberries, and dewberries. The leaves of R. suavissimus are used to make beverage leaf tea by the local residents of China due to its intensely sweet flavor, also known as tiancha or Chinese sweet tea. Previous phytochemical studies of this plant mainly showed the presence of diterpene and triterpene glycosides as well as phenolic compounds 2-4. The major constituent of this plant is the sweet diterpenoid glycoside; rubusoside with an aglycone moiety belongs to the class of the diterpene, ent-13-hydroxykaur-16-en-19-oic acid, known as steviol 5. As a part of our continuing research to discover natural sweeteners and sweetener enhancers, we have recently reported several ditepene glycosides from Stevia rebaudiana and R. suavissimus 6-12; triterpene glycosides from Siraitia grosvenorii 13; sterols and phenolic glycosides from R. suavissimus 14-15. This paper describes the isolation and structure elucidation of the two sterol glycosides, stigmasteryl-3O-β-D-glucopyranoside (1) and β-sitosteryl-3-O-β-D- glucopyranoside (2) (Figure 1) from the purification of the dichloromethane (CH2Cl2) fraction of the aqueous extract of R. suavissimus. The structures of the two isolated compounds were characterized on the basis of extensive spectroscopic studies based on NMR and MS as well as in comparison of their physical and spectral properties reported in the literature.

Fig 1: Structures of stigmasteryl-3-O-β-D-glucopyranoside (1) and β-sitosteryl-3-O-β-D- glucopyranoside (2) www.ijpsi.org

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