IT'S NOT JUST ABOUT FOOD LES AMBASSADEURS

by Olivia Rose

Chef Christophe Cussac's culinary experience is not limited to the absolute quality of his work in the kitchen, but requires a setting of exceptional beauty.

The Hotel Metropole Monte-Carlo's newest gastronomic venture has joined forces with Studio Cé's table-scene maestros, Célia Jourdheuil and Aurélie Lapierre, fashioning a gastronomic tapestry like no other. This artistic duo deftly curates a melange of objects, genres, styles, and codes, weaving them into singular tablescapes. With finesse, they craft delicate settings that exude subtle atmospheres.

Les Ambassadeurs by Christophe Cussac restaurant's tablescapes seamlessly blend with Jacques Garcia's aesthetic, showcasing the skills of gifted artisans and designers. Their choice is a testament to the art de vivre à la Française, celebrating local artisans and designers. Tino Aïello, a Vallauris-based artist-potter with seven generations of heritage, masterfully crafted the candlesticks. Diptyque Paris provided the hand-blown twisted water glasses and photophores. Garnier Thiebaut contributed embroidered tablecloths and napkins, while Christofle supplied the cutlery.

The pièce de résistance in this gastronomic tableau? Presentation plates by Jeremy Maxwell Wintrebert. His handcrafted, kiln-fired techniques, devoid of molds or tools, employ gravitational and centrifugal forces, yielding opulent, sensuous creations.

Jeremy, a Franco-American artist and 2019 Prix Bettencourt laureate, bequeaths Chef Christophe Cussac's restaurant with ethereal, one-of-a-kind crystalline masterpieces, each radiating poetic and pictorial prowess.

When you first look at this work of blown glass, a sensory journey begins. Like an organic echo of the delightsto come, this bowl with its warm tones and unique, minimalist curves signals the beginning of an unforgettableculinary experience. The art of the table meets the soul of creativity, transporting guests into a dreamlikeworld.

Jeremy Maxwell Wintrebert

Studio C

Longtime friends Célia Jourdheuil and Aurélie Lapierre have transformed their shared love for food into a profession, becoming unique "table scenographers." In their roles akin to stage directors, they meticulously craft elegant table settings, engaging all five senses and evoking emotions. Studio Cé Paris emerged from their deep passion for art de la table and French craftsmanship. As Burgundy and Champagne enthusiasts, they cherish convivial moments with fine wines and local cuisine. With backgrounds in audiovisual production, events, marketing, and communications, Célia and Aurélie's synergistic talents, vivid imaginations, and close collaboration define the unparalleled charm of Studio Cé Paris.

Jeremy Maxwell Wintrebert

Born in Paris in 1980, Jeremy Maxwell Wintrebert is a Franco-American artist who has passionately crafted glass for over two decades. His works, characterized by minimalism and sculpture, shine brightly in both contemporary and natural light. Drawing inspiration from the laws of physics, Wintrebert's art offers an intimate interpretation of the cosmos, where glass becomes the storyteller of the universe's luminous journey. After apprenticeships across the US and Europe, Wintrebert settled in France. In 2015, he established his studio at the Viaduc des Arts, expanding it to over 500 square meters with a dedicated team. His unique, mold-free creations reflect his diverse influences, from his African childhood memories to abstract expressions. Notably, Jeremy Maxwell Wintrebert received the Bettencourt Prize for the Intelligence of the Hand in 2019 and exhibited at prestigious venues like the Victoria & Albert Museum, the Palais de Tokyo, and the MusVerre. His work graces both public and private collections worldwide.