Sexual Warming identity up winter: required Dressing to impress for college? STYLE.p10 >>
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Transportation
Commuting costs rise? With rising costs of maintenance, free lot might not be free to all for very much longer TUES OCT. 18, 2011 @iowastatedaily facebook.com/ iowastatedaily
By Jesse.Taylor @iowastatedaily.com More students and faculty are making their way to campus each day than ever before. While some walk or bike, others must ride a bus or drive to their destination.
Currently, commuter lots located at the Iowa State Center serve students, faculty and guests of the university free of charge. While this complimentary service is ideal for most, it may no longer be financially feasible. The free commuter lots are
managed by the Iowa State Center, the Athletic Department and the Department of Public Safety parking division. Over the past year, the DPS parking division spent approximately $310,000 to fund the lots. “Last year about $50,000 was
spent on maintaining the lots through snow removable, crack filling, line painting and seal coating, with no revenue brought it,” said ISU Parking Director Mark Miller. Additionally, the DPS parking
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Photo: Kelsey Kremer/Iowa State Daily While this complimentary service is ideal for most, it may no longer be financially feasible. The DPS spent approximately $310,000 to fund the lots.
Going Green
ISU Dining composts to be green
Take Time on Tuesday to discuss at 1 p.m. 20 tough women who impacted Iowa State over the years.
Overview:
CALS Week celebrates success Mia Zewert Daily Staff Writer The College of Agriculture and Life Sciences wrapped up its annual CALS Week. “It was truly a reunion for everyone and a great celebration of success for our college,” said Darrin Rahn, CALS student council president. Over 5,000 people were served throughout the week through the free meals offered every day on campus. The CALS Week Committee was also able to bring in a variety of lecturers for the week. Included was U.S. Secretary of Agriculture and former Iowa Governor Tom Vilsack, who spoke on global food insecurity. Vilsack’s lecture was so well attended that extra chairs had to be brought in seat everyone. “Our council is always looking for ways to improve and make future CALS Weeks better,” said Carly Cummings, member of the CALS Week committee. The CALS Week committee is already making plans for next year. “We would ideally like to feed more students and get many more industry professionals involved with our college’s celebration for next year,” Cummings said.
Inside: News ........................................... 3 Opinion ......................................... 4 Sports ......................................... 6 Style............................................10 Classifieds ................................. 8 Games ....................................... 9
By Shuyang.Qu @iowastatedaily.com
Photo: Nicole Wiegand/Iowa State Daily
HOMECOMING: A week of Food on Campus Ashley Olberding, junior and member of the CySquad, and Leah Houg, senior and member of SALC, serve up Hy-Vee Chinese food to students and faculty on Central Campus.
Photo: Jordan Maurice/Iowa State Daily
BOWLING: Tournament held for Homecoming A Kappa Sigma house representative bowls to win during the Homecoming bowling tournament. The event is held in conjunction with other Homecoming events throughout the upcoming week.
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Homecoming: online
Check online for coverage on this week’s festivites: iowastatedaily.com
ISU Dining has been an active proponent for sustainability on campus by implementing a composting system to save waste from landfill and making it into soil supplement. “Compost system is important because it’s sustainable. Our university is driven towards [the] Green Movement and trying to find sustainable ways of living,” said Cameron Aisenbrey, communication specialist of ISU Dining. Ainsbrey said all foods are compostable including both pre- and postconsumer wastes. Also, the napkins ISU Dining uses are made of a natural material that chemically breaks down when it is composted. Wastes in dining centers basically consist of pre-consumer and postconsumer waste. Pre-consumer wastes are materials that were discarded before they were ready for consumer use, such as carrot tops or potato skins. Whatever discarded after consumption is considered post-consumerwastes. These go through the stream line where employees sort things out. Everything that is compostable goes though the pulper, the machine which
runs water through the waste, condenses it down and makes it solid in the bottom of the pulper. This composting system saves all the biodegradable waste from landfills, where it would end up otherwise. By composting, the waste becomes valuable, soil nitrogen-rich material. The finished compost is used by Iowa State for greening up campus. “When the university compost facility site was built, it gave us, and a number of people in the area an option too, instead of wasting food or putting everything to garbage, give it to them and have it returned to campus. It’s an opportunity to reuse that, and be more sustainable with our food waste.” The compost is blended with sand and soil to create amended soil. The amended soil is used for landscaping, new construction projects, around existing buildings and within planting beds. The composting system at Iowa State for organic waste materials was constructed in 2008. “We are looking for a good carbon-nitrogen ratio, you want that is a ratio that microbes in the manure just occur naturally. When you get the right ratio, it starts to break the materi-
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Volume 207 | Number 41 | 40 cents | An independent student newspaper serving Iowa State since 1890. | www.iowastatedaily.com
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