chinese fusion XO酱烤大虾配烤蔬菜茎 和花椰菜泥
750
24小时文火当归牛肋排配炒 绿叶菜，烤木耳和土豆 Dynasty Short Rib
Grilled JumBO Prawns with XO Sauce
two (2) pieces grilled jumbo prawns, roasted root vegetables, ginger cauliflower puree, homemade XO sauce
24-hour braised beef short rib in Dong Quai jus, wilted greens charred pickled black fungus, roasted potatoes
港式避风塘泥蟹
爆炒咸蛋黄虎虾配自制地瓜面
650/100 grams
Hong kong-style Bi Feng Tang Crab
Steamed Grouper with Black Bean
wok-fried tiger prawns in salted duck egg sauce, homemade sweet potato gnocchi, curry leaves
980
- pork/lard
川味黄金蒜蒸蟹
650/100 grams
Steamed Szechuan Style Crab with Glass Noodle
steamed grouper with black bean, wok-fried bok choy, mushroom quinoa risotto
- contains alcohol
750
Jumbo Prawns with Salted Egg Sauce
Hong Kong-style Bi Feng Tang mud crab with crispy garlic
豆豉酱石斑鱼配蘑菇藜麦烩饭
1,450
steamed Szechuan-style crab with glass noodle in golden garlic
- contains nuts
- vegetarian
- contains shellfish
Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.
chinese fusion 辣味咸蛋大虾
800
Flaming Tiger
Crispy squids in dry chili salt & pepper, nuoc cham dipping sauce
500
Golden Grouper
650
XO酱炒面
500
XO Noodles
Hong Kong style char-fried US beef with Red wine sauce
- pork/lard
450
Chinese wok fried truffle rice with baby scallops, egg white, pork bits and topped with deep fried sunny egg
Canton Cow
- contains alcohol
黑松露炒饭配煎蛋
Truffle Trouble Fried Rice
Crispy fillet drizzled with spicy smoky kewpie, spring onion, cucumber and black fungus salad, sesame seeds
港式红酒雪花牛肉
550
Street Squids
Wok tossed tiger prawns in chilli cheddar salted egg, curry leaves, buttered spaghetti with roasted cashew
香酥石斑鱼配营养沙津
川湘墨鱼
Chef Liu wok fried egg noodles in house made XO paste, shrimp cubes and shitake mushroom
- contains nuts
- vegetarian
- contains shellfish
Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.