rice & noodle 风味主食
appetizer 开胃菜 上海醉虾
Shanghai Style Chilled Drunken Tiger Prawns with Shaoxing Wine
冰花酸梅脆皮春卷
Crispy Spring Roll with glass noodles and shiitake mushroom
主厨特色
⾹ 芒沙津虾球
Chef’s Signature Prawns with Mango
黑松露炒饭配煎蛋
550
Chinese wok-fried truffle rice with baby scallops
扬州金蒜虾仁炒饭
380
Yang Chow Fried Rice with Prawns and golden garlic
海鲜炒面
680
Wok-Fried Egg noodles with Bean Sprout and Seafood
daily catch 当日海鲜 石斑鱼
live Lapu Lapu Grouper (100 g)
对虾
jumbo prawns (100 g)
滑蛋虾球黄金面 400
Fried Egg Noodles with Prawns & Egg Yolk
480
soup 靓汤
烹调方法： 糖醋，剁椒，XO炒 豆豉蒸, 咸蛋黄炒, 木炭烤
- contains alcohol
- pork/lard
Soup of the Day Kindly inquire from one of our staff.
- contains nuts
- vegetarian
680
550
Chef’s Special
Sweet & Sour, Steamed with Hunan Chili, XO Sauce, Steamed with Black Bean, Fried in Salted Egg, Charcoal Grill
680
680
主厨每日例汤
Choice of Cooking Method:
680
- contains shellfish
Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.
main course 主菜 港式红酒雪花牛肉
12 hours Slow Stewed Ox Tail with Red wine in clay pot
湖南剁椒鸡煲
750
Hong kong style Char-fried US Beef with red wine sauce
Hunan Style Chicken with Straw mushroom in Clay Pot
辣味咸蛋黄大虾
甜辣酱脆皮豆腐
720
Wok-fried tiger prawns with Chili Salted Egg Sauce
香酥石斑鱼配营养沙津
Crispy Grouper Fillet with cucumber and black fungus salad
Deep-fried Crispy Egg Tofu with sweet chili plum sauce
Stir-Fried Crispy Chicken with Dry chili, Sichuan Peppercorn and golden garlic
咾肉
Hong Kong Style Pork in Sweet & Sour Pineapple Sauce - contains alcohol
- pork/lard
800
500
450
dessert 甜品
650
手工自制糯米麻糍
220
Homemade Mango Mochi with Coconut (3 pcs)
干煸川湘鸡
港式菠萝咕
红酒杏鲍菇牛尾煲
杨枝甘露
500
250
Chilled Mango Sago with Pomelo (per cup)
港式香酥莲蓉麻园
Crispy Sesame Glutinous ball stuffed lotus paste (3 pcs)
580
- contains nuts
- vegetarian
- contains shellfish
Prices are in Philippine Peso, inclusive of VAT, subject to 10% service charge and local government taxes.
220