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Isabel Crist ina +584143719916 info@belchristine.com @belchristine_ belchristine.com
CV & Portfolio Architecture
B rand S trategist & W eb D esign Pastry C hef
— F O L I O
C R I S T I N A
I S A B E L
-Creativity is seeing what everyone has seen and thinking about what nobody had thought-out. -Albert Einstein.
My name is Isabel Cristina BriceĂąo. Architect, entrepreneur, creative director, pastry chef and many other things. Below you will find a portfolio of my professions.
Do you want to know about? Architecture
CV & Portfolio
Brand Strategist & Website Design
CV & Portfolio
Pastry Chef
CV & Portfolio
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C R I S T I N A
I S A B E L
Architecture PROFILE Architect passiomnate in the creative design of interior and exterior spaces with a solid background in project management and computer-aided design. Focused on creating living spaces. SKILLS -Capacity for organization and planning. -Adaptation to changes. -Analytical ability, writing. -Ability to work in a team under pressure. -Easy to establish relationships
LANGUAGES -Spanish. Mother language -English. B.1 -French. A.1
E D U CAT I O N 2 012 - 2 016 ARCHITECTURE DEGREE U n i ve r s i d a d Raf ae l Ur d a n e t a, M a r a c a i b o, Ve n ezu e l a.
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2 0 07 - 2 012 BACHELOR OF SCIENCE U.E. C o l e gi o Re p ú b li c a d e Ve n ezu e l a. Va l e r a, Ve n ezu e l a.
WORK EXPERIENCE 2 016 M AY - J U LY 2 016
AC C C o n s t r u c c i o n e s C . A ( I n t e r n s h i p s), M a r a c a i b o, Ve n e z u e l a . -Design of architectural plans of specific areas. -Leveling planes. -Fine design. -Measurement of areas. -Proposal and design planning.
COURSES
PROGRAMS
-Revit ba sic level. 2 015
-Autodesk Autocad
- D i g i t a l D e s i g n. 2 017
-Autodesk Autocad Revit
- D i g i t a l M a r k e t i n g. 2 017 - C o m m u n i t y M a n a g e r. 2 0 17
2 016 .
A r c h i t e c t u r e 2 015 -Google Sketchup pro. -Adobe Photoshop CC. -Microsoft Office.
INTERESTS -Interior design.
- Architectural details.
-Planning and use from space.
-Exterior design.
-Design of furniture.
-Landscape.
-Design proposal and space
-Digital marketing.
planning. -Social Media Management.
-Creation of digital content. - P h o t o g r a p h y. -Tr a v e l .
F O L I O
— P R O Y E C T S
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SINGLE FAMILY HOMES. Between 70m2 and 90m2 per plant. EAST FACADE
SOUTH FACADE
GROUND FLOOR
WEST FACADE
FIRST FLOOR
NORTH FACADE
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TYPE FLOOR PLAN
NORTH FACADE
GROUND FLOOR
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SOUTH FACADE
MULTIFAMILY HOUSING. Between 70m2 and 90m2 per f loor. THE USE OF THE INTEGRATION OF THE GEOMETRIC FORMS TO GENERATE A MOVEMENT SENSATION IS ITS FACADES. IT HAS A CIRCULATION NUCLEUS LIKE A VERTICAL AXIS.
EAST FACADE
WEST FACADE
ROOF PLAN
MEZZANINE PLAN
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BASEMENT PLAN
MIXED-USED BUILDING Between 100m2 and 150m2 per plant. INTEGRATION OF VEGETATION AND ROADS TO GENERATE A PLEASANT DISPLACEMENT TO THE USERS OF THIS BUILDING. BETWEEN THE BUILDINGS THERE IS A PEDESTRIAN AXIS THAT SERVES TO CONNECT THE 4 SIDES OF THE BLOCK, IT LOCATES THE COMMERCIAL AREA ON THE SIDES OF THE PEDESTRIAN AXIS AND ON THE EAST AND WEST ARE THE ENTRANCES TO THE RESIDENTIAL AREA.
ASSEMBLY FLOOR PLAN
F O L I O
— P R O Y E C T S
FLOOR TYPE PLAN
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Each tower has a circulation core that functions as a vertical axis that connects the 3 apartments.
SOUTH FACADE
NORTH FACADE
LIBRARY
Between 1000m2 and 1500m2. IT CONSISTS IN CREATING A DYNAMIC LIBRARY ON THE ROOF OF A BUILDING, IN ITS INTERIOR IT GENERATES A SPACE OF MOVEMENT THROUGH ITS FURNITURE AND THE DISTRIBUTION OF SPACES.
SECTION A-A’
SOUTH FACADE
FIRST FLOOR PLAN
EAST FACADE
NORTH FACADE
GROUND FLOOR
WEST FACADE
F O L I O
— P R O Y E C T S
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5 AQUARIUM.
Between 3000m2 and 5000m2. SUPPORT THE PEDESTRIAN FLOW IN THE ZONA ROSA AND AS A SOURCE OF INFORMATION AND RECREATION SINCE IN IT YOU CAN KNOW THE DIFFERENT TYPES OF AQUATIC SPECIES. YOU SHOULD VISIT A TERRACE THAT CAN BE ACCESSED THROUGH RAMPS, WHICH IS USEFUL FOR PEOPLE WHO VISIT THE AQUARIUM AND FOR THOSE WHO DO NOT.
ASSAMBLY FLOOR PLAN
GROUND FLOOR PLAN WITH EXTERIORS
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ROOF PLAN
VOLUMETRY
FRIST FLOOR PLAN
F O L I O
— P R O Y E C T S
SERVICE AREA PLAN
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NORTH FACADE
SOUTH FACADE
EAST FACADE
WEST FACADE
SECTION A-A’
SECTION B-B’
ROAD PROFILES
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CHILD CARDIOLOGY UNIT THESIS Creations of spaces that provide comfort to both patients and workers of the cardiology unit for children, with whom they identify and make their stay very pleasant.
BASEMENT FLOOR PLAN
F O L I O
— P R O Y E C T S
ASSAMBLY FLOOR PLAN
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GROUND FLOOR PLAN AND EXTERIORS
FIRST FLOOR PLAN
In the surgery module, the displacement of the plants and the use of geometric, circular and square f igures were used to generate movements in the facades. The module has a basement in which the radiology and service area is located.
THIRD FLOOR PLAN
F O L I O
— P R O Y E C T S
SECOND FLOOR PLAN
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SECTION A-A’
SECTION B-B’
SECTION C-C’
WEST FACADE
NORTH FACADE
EAST FACADE
F O L I O
— P R O Y E C T S
SOUTH FACADE
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Outside creates a large green lung that serves to prioritize access with trees and palm trees, and is accompanied by recreational areas so that children who take care of the heart unit of children feel comfortable.
CONSTRUCTIVE DETAILS THESIS
F O L I O
— P R O Y E C T S
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C R I S T I N A
I S A B E L
Brand Strategist & Website Design PROFILE
I am passionate about the digital world, creative director, community manager, web designer. Specialized in branding and web page design through the DIVI Builder. Creator and director of Blueberry Media Creative Agency, where I help entrepreneurs to create their brand and materialize their ideas through the design of their visual identity, branding and website.
@B LU EB ERRY M EDI A _ W W W. B LU EB ERRY M EDI A .C O M .VE
23 E D U CAT I O N 2 012 - 2 016 ARCHITECTURE DEGREE U n i ve r s i d a d Raf ae l Ur d a n e t a, M a r a c a i b o, Ve n ezu e l a.
I believe in the digital
2 0 07 - 2 012 BACHELOR OF SCIENCE
presence to enhance a
U.E. C o l e gi o Re p ú b li c a d e Ve n ezu e l a. Va l e r a, Ve n ezu e l a.
LANGUAGES
-Spanish. Mother language. -English. B.1 -French. A.1 PROGRAMS
brand and / or business.
COURSES 2 017 BR AN D C R E AT I O N Sapiencia Digital 2 017 D I G I TA L M A R K E T I N G
-Windows operative system.
Sapiencia Digital
- D I V I B u i l d e r.
2 017 COMMUNITY MANAGER
-Wordpress. -Adobe Photoshop CC. Basic. -Adobe Illustrator CC. Basic. -Canva. -Microsoft Office.
SKILLS -Branding. -Web design. -Social media management. -Content creation. -Copywriting. -Customer Support. -Ability to organize and planning. -Adaptation to changes.
Sapiencia Digital
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C R I S T I N A
I S A B E L L EF T.
Blueberry Media Main logo
I ZQ .
Blueberry Media Logo principal
Blueberry Media
25 C R E AT I N G
Since 2017, helping Creative entrepreneurs to take their brand to another level. FOCUSED ON Articulate your vision, tell a more compelling story, improve your creative business with a unique brand and website design, perfect to attract the ideal customer. Focused on the integral approach of the brand, it is designed to create a disruptive, world-class brand that stands out from the rest and grows its business. L EF T.
TO P
Dulce Reposteria
Remedios Fernรกndez
Stationery
Brand guide
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C R I S T I N A
I S A B E L
Especialized in L EF T.
Inspiration board.
Helping companies and brands to have an important place in the digital world and also real, we create a reliable brand identity through our modern vision of success.
@B LU EB ERRY M EDI A _ R I G H T.
Website.
W W W. B LU EB ERRY M EDI A .C O M .VE
27 The identity of the brand is how the customer feels that it is their first impression in the digital world. A modern, elegant and clean touch is what represents us in every project we work on
TO P.
Brand guide. R I G H T I N FER I O R .
Stationery.
L EF T.
Website page.
TO P
Main logo. B ELOW
Secondsry logo.
RIGHT
Business presentation.
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Fine pastry, dedicated to the preparation of cakes, cookies, cakes, meringues and desserts for all kinds of occasions.
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C R I S T I N A
I S A B E L
Clients
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2 B ELOW
Business presentation.
TO P
Brand Guide.
We created a personal brand for Maria Elena Monroy, a professional in the area of Social Communication with 15 years of experience. She has worked in different areas such as: journalism, corporate communications and public relations. Interested in Entrepreneurship, Marketing and Personal Branding.
@M A RIEM O N R OY
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C R I S T I N A
I S A B E L
B ELOW
3 L EF T.
Brand guide. R I G H T I N FER I O R .
Business card.
This brand was created for Remedios FernĂĄndez, is a digital entrepreneur expert in creative, innovative and educational technologies. Collaborate and participate in projects aimed at awakening scientific and technological vocations. She is passionate about the challenge of promoting entrepreneurial, innovative and digital skills among young people, families and women.
W W W.R EM EDI O S FER N A N D E Z .C O M
Curriculum Vitae.
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31 TO P
Brand guide.
L EF T.
Business card. R I G H T I N FER I O R .
Pattern.
Branding Project for Gador Espinosa in AlmerĂa, Spain, his company specializes in drafting projects and provides assistance to companies for opportunities in national and international public tenders. She wanted a brand that ref lects the strength that her clients will have through her company. That is why we lighten the bollard and the lower lines represent the customers, clinging to their projects and opportunities in the market. W W W.P O RTO CA RR ER O PR OY ECTO S .C O M
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C R I S T I N A
I S A B E L
5 L EF T.
Business card. R I G H T I N FER I O R .
Stationery.
We created a brand for Yenny Villareal, she is a pastry maker and we created her personal brand “Dulce Pastry” The business is located in Venezuela, she works from home, making incredible pastry creations.
@D U LCER EP O ST ERI A _
B ELOW
Brand guide
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6
TO P.
Brand guide.
Branding project for an online makeup store located in Caracas, Venezuela. We start from below, love the things related to the moon, the universe and the violet / purple colors. Based on that, we work on the identity of the brand and the brand elements for the brand.
L EF T.
Main logo. R I G H T I N FER I O R .
Business card
@VI O LE T.G L A M
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C R I S T I N A
I S A B E L
PROFILE
B ELOW
Bundt cake made of orange and chocolate, covered with orange glaze.
Pastry Chef
Pastry chef with extensive knowledge of desserts, cakes, tarts and specifically in choux pasta with regard to profiteroles, éclair, saint honoré, as well as butter creams, ganache, other creams and sauces. High knowledge in decoration and presentation of desserts. Good understanding of the profits and losses, the budgeting process and the elaboration of the menu. Co-founder of La Boheme Café & Pastelería, creator of content, photographer and culinary stylist, in charge of the marketing of the social networks of the bakery.
W W W. B ELC H RI STI N E .C O M W W W. L A B O H EM E .C O M .VE
@B ELC H RI STI N E _ @L A B O H EM ECA FE .PAST ELERI A
35 2 012 - 2 016 ARCHITECTURE DEGREE U n i ve r s i d a d Raf ae l Ur d a n e t a, M a r a c a i b o, Ve n ezu e l a. 2 018 CHEF Escuela de Cocina Marie Antoine Careme, Valera Venezuela
2 018 PASTRY CHEF Escuela de Cocina Marie Antoine Careme, Valera Venezuela
LANGUAGES
-Spanish. Mother language. -English. B.1 -French. A.1 COURSES 2 017 M A R K E T I N G D I G I TA L Sapiencia Digital 2 017 COMMUNITY MANAGER Sapiencia Digital 2 018 CULINARY ESTILISM Jackie Rueda
SKILLS -Management of tips and pastry utensils -Management of vocabulary and culinary terms. -Ability to multitask at the same time -Estilism of culinary products. -Decoration of cakes, pies and desserts. -Content creation. -Customer Support. -Ability to organize and plan.
TO P
Vanilla cake, covered with butter cream.
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C R I S T I N A
I S A B E L
B ELOW
Chocolate cake filled with cookie dough and covered in buttercream.
La Bohemé Café & Pastelería
Since 2015 creating fine pastry Along with my mother we created La Bohemé Coffee & Pastry, creating everything related to sweets, cakes and cookies from our house. La Bohemé born from the need to innovate and offer fine pastry in the city and the creation of quality content on social networks.
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S I N C E 2 015 , I FU LF I LL T H E FU N C T I O N S O F: C H E F PAS TELERO / C U LI N ARY S T YLI S T / C O M M U N I T Y M A N AG ER .
I n c h a r g e o f:
-Prepare and present pastry products and refuel from basic elaborations. -Preparation of small and large scale recipes. -Decoration of cakes, pies, cookies and desserts. -Elaboration of creams, sauces, meregues and glazes -Apply baths, frostings and other covers to baked goods, using spatulas or brushes. -Stylization and plating of cakes, desserts and all sweet products for your photographed. -Marketing, management of social networks and advertising.
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C R I S T I N A
I S A B E L
CHOCOLATE CAKE FILLED WITH CARAMEL SAUCE AND COVER OF BUTTER CREAM DECORATED WITH PROFITEROLS FILLED WITH COOKIE DOUGH AND CHOCOLATE TOPPING.
CHOCOLATE CAKE, STUFFED AND CHOCOLATE GANACHE COVER WITH CHOCOLATE SIROPE AND TRUFFLES.
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VANILLA CAKE COVERED BUTTER CREAM.
RED VELVET WITH TRUFFLES
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C R I S T I N A
I S A B E L
CHOCOLATE CAKE FILLED WITH COOKIE DOUGH AND COVERED IN BUTTERCREAM.
CHOCOLATE CAKE COVERED WITH CHOCOLATE GANACHE
VANILLA BUNDT CAKE
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MADELEINES
SACHER CAKE.
C R I S T I N A
I S A B E L
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POUND CAKE OF ORANGE WITH CHOCOLATE AND GLASS OF ORANGE
MERENGUES
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CHOCOLATE CHIPS COOKIES
HAZELNUT CAKE
FRAISIER
— F O L I O
C R I S T I N A
I S A B E L
CUPACAKES
DECOREATED WITH
BITTER CREAM
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LEMON PIE AND MINI LEMON PIES
SAINT HONORÉ
SABLÉ TARTS WITH WHIPPED CREAM
Contact
— F O L I O
P H I L L I P S
R O S E
+584143719916 @belchristine info@belchristine.com belchristine.com @blueberrymedia_ info@blueberrymedia.com.ve blueberrymedia.com.ve @labohemecafe.pasteleria laboheme.com.ve