Menus - 3rd ESO 17-18

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JAPANESE RESTAURANT

MENU Starters: Gyoza of chicken and vegetables……………………………………………….7.20 (adaptation of chinese dumplings) Takoyaki………………………………………………………………………..5.50 (octopus balls) Japaneses croquettes……………………………………………………………5.70 (azuki beans with white wine and wakame seaweed) Fried pork and prawn gyazas (you can order grilled, fried or steamed)…………………………………….8.00

Main Courses: Onigiri…………………………………………………………………………3.50 (balls rice) Sashimi…………………………………………………………………………12.90 (seafood or raw fish served over a seaweed) Sushi……………………………………………………………………………13.20 (cooked rice, seafood or fish that can carry boiled egg) Tekiyaki………………………………………………………………………..14.85 (dish consisting of rice, meat and vegetables)

Side Dishes Katsudon………………………………………………………………………15.00 (breaded pork chop the fried) Gyudon…………………………………………………………………………14.90 (bowl of rice topped with meat and fried onion) Teriyaki pig with couliflower………………………………………………….15.50


(one of its main ingredients is the chilli)

Desserts Japanese cheese cake (without gluten)………………………………………......8.35 Anmitou…………………………………………………………….....................6.60 (translucent white gelatine made with seaweed and fruits) Anpan………………………………………………………………………….........5.05 (stuffed bun with anks /azuki beans/) Dorayaki………………………………………………………………………….....5.20 (two round shaped biscuits stuffed with anka)

Drinks Japanese wisky…………………………………………………………………........3.80 Sweet soda…………………………………………………………………………...2.00 Calpis………………………………………………………………………………...1.80 (soft drink made with milk) Hajikete………………………………………………………………………………1.80 (melon soft drink) Nigori………………………………………………………………………………...2.70 (rice wine) Awamari……………………………………………………………………………..3.00 (alcoholic beverage made with rice) Shochu……………………………………………………………………………….2.70 (beer made from barley, sweet potato or rice)



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