Simple Moringa Recipes By Ishka Farms
About us Ishka farms presents a series of healthy recipes using moringa leaf powder which produced in our farm. We are including these recipes for tho who are people who are confused about using the powdered moringa.
Recipes
Ingredients
Moringa Leaf Bread Makes approximately 24 slices
•
100 gms dry moringa leaf/powder
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50 gms wheat flour
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25 gms sugar
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10 gms salt
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11 gms gluten
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5 gms improver
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12 gms yeast
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30 ml water
Preparation Preheat the oven to 160 C.
1.
Sleve the flour and mix in all ingredients
2.
Add enough water and knead well.
3.
Cut the dough in 2 pieces
Moringa Leaf Bread
4.
Fold the dough and allow it to prove in the bread mould.
Makes approximately 24 slices
5.
Bake at 165 C in a preheated oven for 35 minutes.
6.
Cool and slice.
Almond Smoothie 15 minutes • Serves 1
Ingredients •
100 gms dry moringa leaf/powder
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Soya milk 250 ml
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Soaked almonds 10
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Honey 10 ml
Preparation 1.
Soak the moringa leaves in water fo 15minutes.
2.
Blend all the items and serve cold.
Moringa Leaves Cookies Makes 30 small cookies
Ingredients 100 gms dry moringa leaf/powder 250 gms butter 250 gms icing sugar 1 egg 250 gms Flour 5 gms Baking powder
Preparation
Moringa Leaf Cookies
1.
Beat the butter and sugar till fluffy
2.
Add the eggs to it and mix well.
3.
Sieve the flour and baking powder in another bowl
4.
Add moringa leaf powder, butter, sugar, egg mixture into the bowl and incorporate it.
5.
Roll out and punch cookie balls. Place ogreased baking tray.
6.
Bake in a preheated oven at 155C for 13 minutes.
Moringa Leaves Chicken Kebab Serves 2
Ingredients 100 gms dry moringa leaf/powder 1 whole chicken 50 ml hung curd Salt to taste. 100 gms ginger
Moringa Leaf Chicken Kebab
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100 gms garlic
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Juice for 2 lime
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5 gms cumin powder
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5gms Kasoori methi
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2 gms chaat masala
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1 gm black salt
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20 gms coriander leaf
Preperation 1.
Moringa Leaf Chicken Kebab
2.
3. 4.
5.
Clean and cut the chicken into quaters along with skin. Marinate it with ginger garlic paste, salt and lme juice for half an hour. Make a fine paste of all the other ingredients and marinate the chicken with this paste for 2 hours. Bake it in a preheated oven for 15 minutes at 180 C. Serve with tandoor salad, pickled radish, tamarind and mint sauce.
Contact Ishka Farms sales@ishkafarms.com Complete set available at http://ishkafarms.com/recipes/